Author: Michelle Tan

Your everyday pocket-sized culinarian and Lucky Peach-head with a penchant for bizarre foods.

Check out these 5 Asian eats to earn while you dine at The Centrepoint

Post author By Michelle Tan
Post date September 4, 2018
No Comments on Check out these 5 Asian eats to earn while you dine at The Centrepoint

The next time you find yourself in need to beat the lunch or dinner crowd along Orchard Road, why not check out the delightful eateries at The Centrepoint? From affordable, quality Japanese dishes to heritage noodles from Hong Kong, this commercial centre offers a plethora of establishments and cuisines that will have your cravings satisfied in a jiffy. Their range of retail outlets and amenities make it an ideal hangout for families as well.

What’s more, make a reservation at any of the Chope restaurants at The Centrepoint this September and receive a $10 Frasers Property digital gift card. But hurry – this offer is limited to the first 50 redemptions* at each of the participating restaurants only!

Need a little help deciding? Here are some of our top picks:

1. Mak’s Noodle

It’s not every day that one chances upon a heritage noodle house in Singapore. When Mak’s Noodle found its home at The Centrepoint, we can’t help but sit up and take notice. Originating from Guangzhou and made popular in Hong Kong, these noodles have stood the test of time and prevailed to be one of the “Best Wonton Noodles”, raved by diners old and new. Grab a seat and cosy up, because you’re in for a real treat.

The dishes here are done in slightly smaller portions. Mak’s Noodle keeps to its origins of serving the humble wanton noodle as a snack. You’ll need to order more if you want to indulge! The signature Wanton Noodle Soup is a must-have, with its springy, fine noodles gleaming in clear broth and plump shrimp wantons. For something with a little more kick, the Tossed Noodle with Chutney Pork is known to serve up flavour-packed satisfaction that will leave you craving more.

Find it at 176 Orchard Road, #01-63/64, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG

2. Honolulu Café

Forget about that overpriced flight ticket to Hong Kong and pop by this homey traditional cha chaan teng (Cantonese for ‘coffee shop’) for your dose of Hong Kong-style baked goods, café nosh, and mouthwatering dishes.

A trip to this popular coffee house won’t be complete without trying their famous Curry Fish Balls where bouncy morsels of fish balls are cooked to perfection in a spicy, fragrant sauce. Better yet, have a go at their signature Honolulu Egg Tarts that diners can’t wait to get in line for. Whether you’re looking for a satisfying meal or a comforting afternoon tea over pastries, you’re in good hands here.

Find it at 176 Orchard Road, #01-33F/33G, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG

3. Misato

With so many Japanese eateries available, only hardcore Japanophiles would have heard of Misato. This hidden gem may look simple on the outside but their kitchen team churns out some of the most beautiful dishes you’ll ever see with a price point that will make your wallet sing.

From quality A5 Ohmi Wagyu Hoba Miso Yaki to the simple Cha Soba, allow yourself to be pampered with dishes made with fresh produce flown in from various parts of Japan. Desserts are the highlight here. Be prepared to tuck into impressive creations like the gorgeous Matcha and Goma Bavarois, the pristine Sanshoku Warabi Mochi, and the rare Kuzukiri.

Find it at 176 Orchard Road, #01-33E, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG

4. Han’s

Clearly, this homegrown café needs no introduction. With its modest origins dating back to the 80s, Han’s serves up homey, comforting local and Western dishes reminiscent of simpler times in Singapore.

No frills here: the items on Han’s menu are as straightforward as they come. Take your pick from local mainstays like Stir-fried Hor Fun and Silverfish Fried Rice with Egg to Western delights including Grilled Pork Chop and Spaghetti. Look out for their seasonal specials as well, such as Hainanese Pork Chop and Sweet and Sour Pork.

Find it at 176 Orchard Road, #01-53/56, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG

5. Tino’s Pizza Cafe

Everyone loves a good pizza, so what say you head down to Tino’s Pizza Cafe for a quick fix? This Taiwanese pizza chain dishes out some pretty amazing pies, offering both classic favourites and customisable options – it’s a pretty good spot that accommodates even the pickiest of pizza lovers!

Margherita, Frutti Mare, and other regulars can be found on the menu. For the more adventurous, the Creative Pizza menu will delight you. From Spicy Mala to Lamb Abruzzo, possibilities abound. Need something a little more Singaporean? The Durian Pizza is right up your alley. Be sure to check out their sweet-style pizza too under the Dessert section. You don’t want to miss their peanut butter and banana pizza, the Monkey Jump!

Find it at 176 Orchard Road, #B1-13, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG

*Click here to read the full T&Cs for this promo.

Tags Asian, Chope, Cuisines, Orchard, Shopping, Singapore, The Centrepoint

Features Lifestyle Restaurants Reviews Singapore Singapore

Luxuriate in Quality Chinese fare at Golden Peony

Post author By Michelle Tan
Post date August 30, 2018
No Comments on Luxuriate in Quality Chinese fare at Golden Peony

Chinese cuisines are a dime a dozen here in Singapore, which explains why locals are exceptionally particular when it comes to quality. One such restaurant that lives up to these expectations is Golden Peony, a beautiful establishment serving up decadent Chinese fare.

You’ll feel right at home when you first step into the modernly vast space, located on the 3rd level of the swanky Conrad Centennial Hotel. The warmly lit ambience and contemporary interiors ooze chic without being ostentatious, making it a perfect spot for friendly gatherings and intimate occasions. Classic Chinese dishes adorn the menu so you can expect the upgraded favourites including Sweet & Sour Pork and Stir-Fried French Bean.

Not convinced? We’ll help you out:

Something Succulent: Roast ‘London’ Duck

A testament to Chef Ku’s impeccable skills is the Roast ‘London’ Duck (特色伦敦鸭两味) – a dish akin to Peking Duck but with a twist. Here, the duck is served two ways: first in a homemade crepe, then as is alongside condiments to complement it with.

We recommend first going for the former, where a pristine slice of roast duck with parma ham, pineapple, and crispy beancurd skin are ready to be rolled in a homemade crepe for your dining pleasure. If you prefer savouring the duck as is, the juicy slices of roast duck on the side will delight you. Don’t forget the spice dip for a little flavour boost!

A Little Bit of Warmth: Golden Double-boiled Seafood Soup in Mini Golden Pumpkin

Savour the essence of the sea with the Golden Double-boiled Seafood Soup in Mini Golden Pumpkin (金瓜盅炖海鲜汤). We beamed when this cheerful bowl of goodness brimming with seafood and all things delicious arrived at our table.

Each spoonful of broth immediately exudes depth and warmth, making it almost impossible not to love. Tuck in further and discover plump, fresh prawns, tender conpoy and more hidden treasures within.

From Up North: Baked Canadian Sea Perch with Red Wine Sauce

Love fish? Then this Baked Canadian Sea Perch with Red Wine Sauce (红酒焗鲈鱼) is definitely up your alley. Enjoy simplicity at its finest as you bite into the gorgeously baked sea perch with the sweet and savoury red wine sauce. Fleshy and fragrant, the sea perch has a very clean flavour that works beautifully with the red wine sauce.

A Bowl of Indulgence: Stewed Lobster

More seafood goodness awaits as Golden Peony dishes out the indulgent Stewed Lobster with Ginger, Spring Onion, and Egg Gravy served with Crispy Egg Noodle Ball (姜葱滑蛋开边龙虾脆面球).

Chef Ku gets a little creative with the presentation as the succulent lobster is shown playing with the noodle ball in the sea of ‘egg-gravy’. Spoon the hot gravy over the crisp noodle to soften it before you dig in, and savour every mouthful with a bit of the lobster and gravy. Fun has never tasted this good!

Whether it’s a family feast you seek or an indulgent meal for two, the fine Chinese fare at this exquisite restaurant is sure to satisfy.

Want 10% off your bill? Purchase a voucher today!

Find it at 2 Temasek Boulevard, Conrad Centennial Hotel, Singapore 038982
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Chope, Conrad Centennial Singapore, Golden Peony, London Duck, Singapore

Save/Splurge Singapore Singapore

Dine like a Crazy Rich Asian on a (somewhat) Crazy Poor Asian Budget

Post author By Michelle Tan
Post date August 24, 2018
No Comments on Dine like a Crazy Rich Asian on a (somewhat) Crazy Poor Asian Budget

Since the premiere of Crazy Rich Asians in Singapore earlier this week, it had everyone in a frenzy. If you left the cinemas wishing you could live like a crazy rich Asian but don’t have the bank account for it, you’re not the only one. Fret not, though – here are a few places to have Crazy Rich Asian meals on a (somewhat) Crazy Poor Asian budget.

1. Art

Essentially a silver service restaurant and bar, Art is one of the best Italian dining establishments you can find in sunny-side Singapore. Combining elegance and intimacy into their dining experience that rivals even those in Milan, Rome, and Florence, this 80-seater osteria celebrates the Italian gastronomic heritage like no other.

Have a stab at their Free Range Chicken Essence with Parmigiano Cheese Tortellini or tuck into the intriguing Bronze Dye Spaghetti with Octopus and Smoked Paprika. These masterpieces will have you ooh-ing and aah-ing before taking your first bite! Did someone say Ferrero Rocher? Art transforms this well-loved Italian confectionery into a feast for the eyes and taste buds. Loops and globes of the famed hazelnut chocolate are adorned with edible gold flakes before being presented to you in true upscale fashion.

Want 35% off your bill? Purchase your vouchers today!

Find it at 55 Market Street, #01-01, Singapore 048941
Earn 2X Chope-Dollars with the code TASTYBLOG

2. Aura

Drawing inspiration from classic Italian favourites and giving them an upgrade, you can expect a world-class contemporary dining experience at Aura Restaurant. The chef focuses his dishes on homely flavours, inviting guests to share them in a casual, family-style setting. Every dish is an original creation unique to Aura but maintains honest and authentic to the ethos of Italian culinary arts.

The menu showcases a wide variety of antipasto, pasta, and wholesome mains that feature the finest and freshest ingredients from the land and the sea. Give yourself a treat with the Cod and Sea Urchin Custard, a luxurious treasure trove that’s about to be your latest obsession. Nonna will also be proud of Aura’s Tagliolini with Scampi as well as the indulgent Angus Beef Tagliata with Bone Marrow, Porcini and Confit Potatoes.

Want 35% off your bill? Purchase your vouchers today!

Find it at 1 Saint Andrews Road, #05-03, National Gallery Singapore, Singapore 178957
Earn 2X Chope-Dollars with the code TASTYBLOG

3. The Halia at Singapore Botanic Gardens

Experience the richness of nature at The Halia, one of the most beautiful Halal-certified dining spots in Singapore. In the historic UNESCO World Heritage Site that is the Singapore Botanic Gardens, The Halia is an inviting space with lush foliage complemented by wood-carved tables and open verandas with a menu to match.

For the ultimate treat, we recommend getting the Halia Chilli Crab Spaghettini. You’re sure to find comfort in the warm, tangy-sweet Chilli Crab sauce that covers a bed of al-dente noodles. Those with a sweet tooth can go straight for their Toffee Pudding with Butterscotch and Vanilla Ice Cream, a gooey, toothsome dessert that will make any dessert lover’s heart (and taste buds) go wild!

Want up to 50% off your bill? Purchase your vouchers today!

Find it at 1 Cluny Road, Ginger Garden, Botanic Gardens, Singapore 259569
Earn 2X Chope-Dollars with the code TASTYBLOG

4. Sabio by the Sea

Dine like a Spaniard and embrace festive flavours over a striking view at this gorgeous dining spot located in Quayside Isle. Dishing out flavourful creations to get the party started, Sabio by the Sea is an extension of the main outlet at Duxton but celebrates the same Spanish bacchanalia that governs the foundation of this establishment.

The menu, itself, is bold and intense. Conjuring up visions of matadors, evoking Iberian inspired flavours, and leaving a vibrant legacy – the plates here come to life as soon as they hit the table. The Paella Negra, a medley of seafood and squid ink, is the perfect example of what we mean. The savoury flavours come together to bring a dish you’ll be craving for days to come.

Want up to 50% off your bill? Purchase your vouchers today!

Find it at 31 Ocean Way #01-02, Quayside Isle, Singapore 098375
Earn 2X Chope-Dollars with the code TASTYBLOG

5. Blue Lotus – Chinese Eating House

Those living in Singapore know that the Sentosa Cove area is one of the most prestigious on the island – and what’s more indulgent than splurging on a luxuriously upscale Chinese spread in this snazzy neighbourhood? Best known for their skillfully prepared dishes, the menu here will have you spoiled for choice.

Relish in The Blue Lotus Signature Chilli Pomelo Crab, where fresh crab is simmered with lemongrass and curry leaves, and with just enough chilli to give it a kick – it’s one creation we can’t get enough of. Other favourites include the Crispy Fried Squid Tentacles and Lemon Gelo with Lime Sorbet, but don’t just take our word for it – try it out for yourself!

Want up to 35% off your bill? Purchase your vouchers today!

Find it at 31 Ocean Way, #01-13, Quayside Isle, Singapore 098375
Earn 2X Chope-Dollars with the code TASTYBLOG

6. JUMBO Seafood

When someone mentions seafood in Singapore, foodies will tell you that it all began with JUMBO Seafood. This mega house of ocean delights has 5 outlets across the island, which is a testament to the brand’s dedication in serving some of the best seafood dishes to its diners.

Diners old and new swear by their Chilli Crab, touting it as one of the – if not THE – best in Singapore. Other local flavours not to be missed include the sweet and spicy Crispy Baby Squid and the robust Golden Egg Salted Prawns.

Save up to 50% with Chope vouchers and earn 2X Chope-Dollars when booking with the code TASTYBLOG at the outlets below:

Dempsey (Dempsey Hill): Buy Now | Book Now
East Coast (East Coast Seafood Centre): Buy Now | Book Now
Gallery (The Riverwalk): Buy Now | Book Now
NSRCC (SAFRA Resort): Buy Now | Book Now
Riverside (Riverside Point): Buy Now | Book Now

Tags Budget, Chope, Chope Deals, Crazy Rich Asians, Singapore

Lifestyle Singapore Singapore

Chill at Common Man Stan over satisfying nosh and brilliant drinks

Post author By Michelle Tan
Post date August 23, 2018
No Comments on Chill at Common Man Stan over satisfying nosh and brilliant drinks

Need to catch a mid-day break or a place to recuperate after the daily grind? Head down to Common Man Stan for a comfortable respite in the CBD. Decked out in minimalistic modern-chic interiors with a clean and inviting vibe, stepping into this cafe strips away your worries almost instantaneously.

The dishes at Common Man Stan isn’t complicated either: while their breakfast and lunch menus see the usual cafe selections, the dinner menu delves into a more gratifying lineup. If you didn’t know about Common Man Stan’s dinner offerings, here’s a sneak peek to let you in on the 411.

The Shining Starter: Tofu Sisig

Traditionally made with chopped up pork bits, crisp from the sizzling hot plate it’s served in, sisig is a popular pork-based dish from the Philippines. However, Common Man Stan serves Tofu Sisig instead. The fried tofu is perfect for soaking up all that tangy dressing, while the tortilla chips make for the best vessel to transport those tasty morsels of tofu into your mouth. Appetising and packed with flavour, we can’t think of a better way to kickstart a meal.

Magnificent Mains: Pork Belly Cha Shu & Herb Crusted Chicken Schnitzel

Once you’re done with your appetiser, say hello to the indulgent Pork Belly Cha Shu. Marvellously fatty (read: delicious) pork belly is cooked until it’s fork-tender and served with umami Tonkotsu sauce and a side of truffled kangkong . The flavours are robust and fulfilling, and the pumpkin puree helps to cut through the pork fat with its mellow sweetness.

Whether you’re packing an appetite or sharing a meal, the Herb Crusted Chicken Schnitzel is your go to. Crisp yet tender and overall satisfying, you can’t go wrong with this plate of comfort! The herbed crust help zhoosh up the cutlets, and a squirt of lemon brightens up the flavours too. To cleanse the palate, the celeriac & radish remoulade works wonders.

A Delightful Dessert: Churros with Caramel or Chocolate Sauce

Where good coffee is abundant, one does not get simply end a meal without ordering a plate of Churros. These golden twiglets are dusted with cinnamon sugar and served with a side of caramel or chocolate sauce. Pair that with a side of warm coffee and you’re all set for the night! Need a little pick me up? We recommend swapping the java for the CMCR Hot Chocolate with Grounded Pleasures Artisanal Chocolate (trust us on this one).

From fulfilling cafe fare in the day to generous dinner selections to end the night, you can always count on trusty ol’ Common Man Stan to bring you the best of both meals.

Find it at 11 Stanley St, Singapore 068730
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Cafe, Coffee, Common Man Stan, Dinner, Lunch, Singapore, Stanley Street, Telok Ayer

Lifestyle Restaurants Singapore Singapore

Uncle Kiisu takes Omakase to a whole new level

Post author By Michelle Tan
Post date August 16, 2018
1 Comment on Uncle Kiisu takes Omakase to a whole new level

Many of us are know what Omakase is, but Uncle Kiisu brings it to a whole new level, offering Japanese dishes infused with Peranakan flavours. Oh my god, say what? Uncle Kiisu is offering a 1-for-1 special on their #OhMyGutsSay 8-course omakase menu this month. Every course is an element of surprise, yet evokes a sense of familiarity with its local twist. This Chope Exclusives special is only available in August, so start booking away with the promo code CE8UK!

Chicken Rice Musubi & Nasi Lemak Musubi

Just when you think you know sushi, think again: embrace your inner Singaporean with the Chicken Rice Musubi and Nasi Lemak Musubi, where Japanese favourites come grain-to-grain with locally-inspired flavours. They may look like your usual sushi but one bite is enough to convince you that these babies are local, through and through. The flavours of the chicken rice with chilli sauce and the taste of sambal, otah, and Nasi Lemak are unmistakable and, dare we say it, endearing.

Mentaiko Cheese Bruschetta

If you’re familiar with bruschetta, you’ll know to expect a slice of grilled bread rubbed with garlic and topped with freshly chopped tomatoes and olive oil. At Uncle Kiisu, however, you’re treated to a localised take on the Italian favourite: their Mentaiko Cheese Bruschetta is served as a crispy you tiao or dough fritter that’s doused over with sharp mentaiko cheese and a dollop of gleaming ikura roe. Salty with a whole lotta crunch, this quirky creation is definitely worth a try.

Mythical Chawanmushi

Uncle Kiisu’s chawanmushi will have you forgetting the traditional ones in no time! Their version of the steamed egg custard is filled with hotate (scallop) chunks, and a truffle-infused jelly shaped like a magical unicorn sits atop an overflowing pile of ikura roe. Talk about indulgence! It’s almost too beautiful to dig into but trust us: the best way to enjoy this thing is to mix everything together and have it one bite at a time.

Sambal Kuro Ribs

Love something with a kick? You can’t go wrong with the Sambal Kuro Ribs. Making this bad boy goes a little something like this: take a slab of Iberico pork ribs and steam-bake it overnight in a sambal marinade. Right before serving, buah keluak is lathered all over and torched to give it that nice, aburi char. Juicy and robust, this massive platter is enough to satisfy your fiery cravings, that’s for sure!

MTK by Aunty M

Wok hei, wok hei, and more wok hei! We can’t praise Uncle Kiisu enough for the MTK by Aunty M, a plate of mousetail noodles that’s wok-fried to perfection in their secret concoction of spices. Every mouthful gives you an explosion of flavours – the savoury century egg chunks, fresh minced prawn bits, and tender pork slices – and they tempt you to dive in for more.

Kiisu Muah Chee

Expect to be served with local-realness as their dessert on the menu hits a little closer to home. The Kiisu Muah Chee is given a Japanese treatment, flavoured with matcha powder, black sesame, and peanut powder. We were lucky enough to try the yuzu-flavoured one and it’s definitely something we’ve not had anywhere else! Pillowy and simple, this dish is just what you need to end a flavour-packed meal.

Just a heads-up, the menu varies each day according to the chef’s preference. However, we can assure you that the dishes will not disappoint you! Located at Square2 Novena, it is within walkable distance from Novena MRT station, so no excuse to go and visit Uncle Kiisu! Remember the deal is only valid throughout August.

Find it at 10 Sinaran Drive, #02-65/66/67, Square 2, Singapore 307506
Enjoy an exclusive 1-for-1 8-course omakase menu with the code CE8UK

*Terms & Conditions apply:

- Valid only for the 8-course #OhMyGutsSay (omakase) set of the day.
- Valid daily (including PH) for dinner from 5pm to 9:30pm. Last seating is at 8:30pm.
- #OhMyGutsSay sets changes daily and is at the Chef’s discretion.
- For dine-in only.
- Dietary requirements should be stated in the ‘Special Requests’ section.
- This offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.

Tags Japanese, omakase, peranakan, Restaurant, Singapore

Lifestyle Singapore Singapore

7 Eateries at The Centrepoint to dine at and give your Chope-Dollars a boost!

Post author By Michelle Tan
Post date August 9, 2018
No Comments on 7 Eateries at The Centrepoint to dine at and give your Chope-Dollars a boost!

People think that dining around the vicinity of Orchard means burning a hole in your wallet, but what if we told you that you can earn rewards instead? Fresh from a 16-month makeover, The Centrepoint has something for everyone in the heart of Orchard, including lip-smacking restaurants, great retail outlets, and play areas for active toddlers.

Plus, have your Chope app at the ready because great eats at The Centrepoint will score you 4 times the Chope-Dollars – that’s worth $10 in restaurant vouchers which you can redeem for! Take your pick from top-notch Japanese grills to unforgettable Korean fried chicken, there’s definitely something for everyone – even the pickiest of foodies.

1. Gyu-Kaku

Move over, Korean barbecue; there’s a new contender in town! For those unfamiliar with Gyu-Kaku, it’s about time to get acquainted because this Yakiniku spot is about to be your next go-to for grilled goodies and delicious Japanese fare. Get into the thrill of the grill and try your hand at cooking your own meats, though the waiting stuff are always more than happy to help.

Offering premium cuts such as Karubi and Kurobuta, rest assured that you’re getting the best cuts in the house, perfectly marinated to keep flavours at a hundred. Seafood lovers can also delight in their sea-lections on the menu that include the likes of Scallop with Butter and Soy Sauce, Shrimp in Butter and Garlic, and more.

Find it at 176 Orchard Road, #02-53/54, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400GK

2. London Duck by Fei Siong

Who can say no to a platter of beautifully roasted Irish duck? London Duck by Fei Siong offers one of the best in the area, and at prices that are easy on the wallet to boot! It goes without saying that the star dish at this homey eatery is the Roast Duck, where plump ducks are roasted to crispy perfection on the outside while maintaining juicy and succulent on the inside.

If you can’t decide, go for the classic Roasted Pork + BBQ Ribs + Char Siew platter – everyone knows that you it’s a sure fire combo! For something a little healthier, the Century Egg and Peanut Porridge is your best bet.

Find it at 176 Orchard Road, #B1-11/12, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400LD

3. Dapur Penyet

Cr: SingaporeBestFoods.com

Bringing authentic Indonesian flavours to Singapore, Dapur Penyet is a quaint establishment that serves up a plate of ayam penyet worth raving about.

For the uninitiated, ayam penyet is a popular Indonesian dish where chicken is smashed prior to being deep fried or grilled, and then served with rice, ulam (side dishes), and fiery sambal. Trust us: this is definitely a dish you’d want to skip the queue for! If you’re not a fan of vegetables, Dapur Penyet may just be the place to convert you. With dishes like Kang Kong Belachan, Tumis Kacang Panjang, Tumis Taugei, and Terong Belado, even the staunchest of carnivores will be singing praises for them at the end of the meal.

Find it at 176 Orchard Road, #01-59/62, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400DP

4. Tino’s Pizza Cafe

Grab your friends and head down to Tino’s Pizza Cafe, a friendly pizzeria tossing up some amazing pies. With premium pizza dough that’s handmade from scratch and a slew of toppings to choose from, a bite of their pizzas is more than enough to transport you to the cobbled streets of Naples.

Their menu has classics and quirky creations, so you’ll get more than the usual Hawaiian and pepperoni pizzas. If you’re a fan of Sichuan food, the pizza of your dreams is finally becoming a reality with the Spicy Mala Pizza. Feeling a little adventurous? Give their Durian Pizza a go! Lovers of all things sweet can order their sweet-pizzas from the dessert menu such as their Berry Good and Golden Sunkist.

Find it at 176 Orchard Road, #B1-13, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400TP

5. Souper Tang

Souper Tang is brightly-lit, modern and cheerful, and that smell in the air is the trace of slow-cooked stocks and fragrant aromatics promising rich, comforting soups. Don’t miss their list of double-boiled soups like Dried Scallop Spare Rib Soup with Cordyceps, featuring tender pork ribs in a deliciously sweet stock enhanced by the herbal goodness of cordyceps. The Scholar Excellence Soup sounds simple, but it’s bursting with the sweetness of dried mushrooms, scallops, wolfberries, and a meaty stock.

There’s elegant Chinese fare on offer here, too; a selection of braised vegetables and heartier meat courses, like home-braised pork belly in a dark soy sauce dressing. Head down to Souper Tang, drink to your health, and have a good meal while you’re at it!

Find it at 176 Orchard Road, #02-52 & #02-K01, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400ST

6. Chicken Up

Korean fried chicken has cemented its place in the Hallyu revolution, and fans of the crispy treat have had good cause to rejoice since the introduction of Chicken Up. Moist, tender, and coated with that addictive thin, crunchy, less greasy coating, Chicken Up’s exact technique is a closely guarded secret.

While the classic version holds a special place in our hearts (and stomachs), those who enjoy a little spice should head straight for their signature Spicy Up and the milder, sweeter YangNyum style. Fried chicken in Korea is often accompanied by alcohol beverages but those not looking to take advantage of the restaurant’s beer and soju offerings can easily content themselves with a traditional bingsu dessert instead.

Find it at 176 Orchard Road, #01-33H, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400CU

7. Crystal Jade Kitchen

Crystal Jade Kitchen is no stranger to true blue dim sum fans. Touting a menu stuffed with crowd pleasers such as signature dim sum bites, classic congee, and roasted meats, this culinary empire goes to great lengths to ensure that there’s something for everyone in the family.

Popular favourites include the well-crafted Siew Mai with Crab Roe and Steamed Har Kau. There’s also the deep-fried Salted Egg Shrimp with Cheong Fun that enthralls hungry eaters with its multi-textured layers of salted egg roe and shrimp wrapped within layers of delicate rice roll. The Signature Pork Belly, another winning dish, features a juicy slab of pork belly that was marinated overnight in a sticky-sweet sauce before being roasted to perfection. And the Assorted Lotus Paste Buns, fashioned to resemble cute hedgehogs, pigs, and chicks, will put a smile on every kid or kid at heart!

Find it at 176 Orchard Road, #03-43, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400CJ

Tags Chope, Chope-Dollars, Orchard, Shopping, Singapore, The Centrepoint

Lifestyle Singapore Singapore

Chow down at the Best Airport in the World

Post author By Michelle Tan
Post date August 8, 2018
No Comments on Chow down at the Best Airport in the World

Winning its 6th consecutive title as the Best Airport in the World, Singapore Changi Airport is known for its world-class facilities and superb entertainment across four terminals.

Besides early check-in privileges for tourists to enjoy airport attractions, locals can join in the fun with late night retail hours. Enjoy up to 7% GST savings for Changi Rewards members, and a slew of restaurants offering global eats all in one place. If you’re not a Changi Rewards member yet, here’s your chance to sign up for free with the promo code CHOPE18 and score a complimentary tea or coffee!

Not sure where to start? We’ll help you out:

Can’t wait to board that plane to Thailand for a well-deserved getaway? Satiate your cravings with a meal at Central Thai! This eatery prides itself for its crowd-pleasing halal Thai food using the freshest ingredients sourced from Thailand and local markets.

We can’t get enough of the Combination Platter! You get to sample appetisers such as Thai Fish Cake, Prawn Cake, and Mini Spring Rolls. The Thai Seafood Glass Noodle Salad is another noteworthy dish, which pairs perfectly-seared squid and prawns with glass noodles, assorted vegetables, and a tangy citrus-y dressing.

Find it at 60 Airport Boulevard, #036-087, Changi Airport Terminal 2, Viewing Mall, Singapore 819663
Earn 2X Chope-Dollars with the code TASTYBLOG

Housing six types of Japanese cuisines under one roof, Japan Gourmet Hall Sora is a great spot for a meal to satisfy the Japanophile in you. Savour every part of Japan from Kansai’s famous okonomiyaki to Tokyo’s sizzling sundubu to modern wafu favourites.

We haven’t forgotten about you, ramen-heads! Check out Men-ya Takeichi for their famous Rich Shoyu Ramen. If you’re travelling in groups, the communal seating area makes for the best space to share your meals!

Find it at 60 Airport Boulevard, #036-058/059, Singapore Changi Airport Terminal 2, Singapore 819643
Earn 2X Chope-Dollars with the code TASTYBLOG

If you’re travelling with your little ones, the adorably themed meals at Hello Kitty Orchid Garden will get them chowing down in no time.

We recommend Land of the Rising Kitty, with Teriyaki chicken and seaweed sitting on a bed of aglio olio pasta. For the adults, try something with a little heat like Captain’s Favourite Curry to spice up your trip.

Find it at 65 Airport Boulevard, #01-22, Changi Airport Terminal 3, Arrival Meeting Hall Central, Singapore 819663
Earn 2X Chope-Dollars with the code TASTYBLOG

Ready for a seafood party? Hit up Manhattan Fish Market, a classic neighbourhood joint that’s known for their fish dishes done in every way possible and huge seafood platters. This spacious eatery is extremely family-friendly, with a massive menu selection to boot.

The Manhattan Flaming Seafood Platter is a crowd favourite. It’s easy to see why! Thick fish fillets, oysters, and calamari adorn a hot plate and then torched right in front of you! Other mainstays include their range of seafood bakes, pastas, and tantalising desserts.

Find it at 80 Airport Boulevard, #03-18, Changi Airport Terminal 1, Viewing Mall Central, Singapore 819642
Earn 2X Chope-Dollars with the code TASTYBLOG

Whether it’s your local char kueh teow or a thick, juicy burger, eat your way around the world from the East at Colonial Club to the West at COLLIN’s. With so many outlets to choose from, you’d be spoiled for choice at Changi Airport!

Set in a pristine, bright space, a world of beautiful Asian cuisines await at Colonial Club. You’ll find many gorgeous eats on the menu, including Kapitan Chicken Curry and the signature Nasi Lemak. Don’t forget to try upgraded local favourites like the Straits Nonya Laksa with Soft Shell Crab. On the Western cuisine front, COLLIN’s have got you covered from Grilled German Pork Bratwurst to Duo of Mushroom Potato Au Gratin, Fresh Mussels in Casserole to Signature Roasted BBQ Sauce Pork Ribs.

Earn 2X Chope-Dollars with the code TASTYBLOG at these outlets:

Tags Airport, Changi, Chope, Deals, Restaurants, Rewards, Singapore

Features Restaurants Singapore Singapore

Conrad Lobby Lounge’s 1-for-1 Weekend High Tea is a seafood lover’s heaven

Post author By Michelle Tan
Post date August 2, 2018
No Comments on Conrad Lobby Lounge’s 1-for-1 Weekend High Tea is a seafood lover’s heaven

Buffet high teas are somewhat of a common ritual here in Singapore but when we heard of Conrad Lobby Lounge‘s new 4-course Weekend High Tea offering, we can’t help but pop by to experience it ourselves.

Tear away from the hustle and bustle of the city and feel your worries melt away as you step into the lounge. The warm wood panellings and comfortable lounge chairs beckon you to relax and unwind, while the waiting staff tend to your needs. A typical high tea starts off light and simple but at Conrad, you know you’ll be pampered through and through.

An indulgent beginning comes in the form of a refreshing Seafood Platter that features a trio of lobster, prawns, and oysters. A squirt of lime and a dash of hot sauce add a touch of brightness to the fresh ocean catch, whetting your appetite for more. While tucking into poached Boston lobster with brilliantly plump prawns, and slurping down luscious Irish oysters, we thought: can it get any better than this?

Oh yes, yes it can.

262_ Conrad june 2018
The second course presented itself as a myriad of savoury delights and sweet treats. From House Cured Salmon to Orange Curd, Fresh Thyme Flower and Ivory Chocolate Mousse, tiers upon tiers of high tea selections were brought to the table. Feast your eyes on the lobby lounge’s extensive catalogue of Ronnefeldt teas as well, where you can take your pick from calming classics to unique concoctions such as the Orange Pekoe tea.

We delighted in their Baked Mango and Passionfruit Lava and wished we could devour endless servings of their Heirloom Tomato and Marinated Mozzarella Tartlets. Eating your way down the tiers, greet the fresh strawberries and classic chantilly cream at the end to finish off on a sweet note.

Don’t just take our word for it – explore them yourselves and find your favourite out of the list of treats on the menu!

Wrap up the tiered treats with a serving of Conrad’s popular Warm Scones, served alongside mini pots of homemade fig, strawberry jam, and clotted cream. Smear clotted cream onto the warm scones, and have it together with your jam of choice. If there was a way to turn satisfaction into flavour, this comes really close.

On the other hand, get in touch with your swish side when you tuck into their Cheeseboard that offers Brie, Chaume, and Tomme de Savoie alongside a smorgasbord of crackers and dried fruits.

Still unconvinced? Here’s a Chope insider’s tip: Conrad’s throwing in a sweet deal this month with Chope Exclusives! Enjoy a 1-for-1 Weekend High Tea from $68++ at the Lobby Lounge when you make a reservation with the promo code CE8LL*.

Find it at 2 Temasek Boulevard, Conrad Centennial Hotel, Singapore 038982

* Terms & Conditions apply:

This offer is only valid on Saturday & Sunday
Limited to 4 diners per reservation
Only valid for the first 10 reservations per day
This offer is not valid in conjunction with ongoing promotions, offers, discounts, vouchers, on special occasions, on the eve of and on public holidays

Tags 1-for-1, Chope Exclusives, Conrad Centennial Singapore, High Tea, Lobby Lounge, Seafood, Singapore

Singapore Singapore

Embrace the Rainbow at These Eateries in Singapore

Post author By Michelle Tan
Post date July 18, 2018
No Comments on Embrace the Rainbow at These Eateries in Singapore

Whether you’re heading down to Pink Dot for the festivities this weekend or just finding a spot to chill out and have a nice meal, these eateries in Singapore are the best places to embrace the inner rainbow in you!

Sugar Lips

If you want the full rainbow experience, look no further than Sugar Lips. It’s difficult to miss too; with splashes of neon paint dripping off of the walls, tables, and every other furniture possible at Sugar Lips, you know you’re in for an explosion of fun! From cakes to pasta, this spunky cafe located at Orchard Gateway has it all.

The ultimate rainbow experience unfolds the second you lay eyes on their menu. Go ahead and order their popular Rainbow Pasta, where tangles of galaxy-coloured noodles are tossed in your favourite sauces. For a sweet treat, go for their Red Velvet Waffles where warm waffles are decorated with marshmallows and universe of colours that pop right off the plate. On the other hand, get twice the fun with their Rainbow Fantasy Cake – and don’t forget to order that extra scoop of ice cream to go with!

Find it at 277 Orchard Road, #02-01, Orchard Gateway, Singapore 238858
Earn 2X Chope-Dollars with the code TASTYBLOG

Paradise Dynasty

Cr: MissTamChiak.com

If Chinese cuisine is your jam, check out this classic spot for some good ol’ Xiao Long Bao. But these are just plain dumplings – how is that colourful, you ask? At Paradise Dynasty, they take things up a notch by adding different flavours to their dumplings and give them a pop of colour so diners can tell them apart.

Once you order one of these rainbow-coloured creations, you’re in for a real treat. Each of these treasured gems contain different flavoured broths and fillings: the normal coloured dumpling is the signature original; a grey coloured one is garlic; green for reinvigorating ginseng; brown for foie gras; a black hued dumpling for black truffle; a bright orange crab roe dumpling; a yellow-coloured cheese-filled dumpling; and a pink for the fiery Szechuan flavour.

Find the different Paradise Dynasty outlets here.

Ellenborough Market Café

There’s no doubt that buffets are popular with locals, which is why they’re a dime a dozen in Singapore. Looking for something different? Then you mustn’t miss Ellenborough Market Cafe’s Nyonya High Tea Buffet.

One of the most colour items in Peranakan cuisine is the Rainbow Lapis kueh, a multi-coloured and -layered treat that’s both fun and tasty. Have your share of this rainbow lapis kueh in abundance at Ellenborough Market Cafe alongside tantalising Peranakan dishes such as Ayam Buah Keluak, Babi Pongteh, and more!

Find it at 20 Merchant Road, Swissotel Merchant Court, Singapore 058281
Earn 2X Chope-Dollars with the code TASTYBLOG

I Am…

Cr: Jollogue.wordpress.com, explodingbelly.com

The next time you find yourself around Haji Lane or Bukit Batok, here’s the perfect place to get your dose of rainbow treats. This homey cafe serves up delicious Dutch-inspired nosh, and they’re Halal-certified to boot!

I Am… is famous for is their Signature 7-Layer Rainbow Cake but if you’re looking for something different, switch things up with the Rainbow Mille Crepe Cake. The cottony, soft layers of rainbow-coloured crepes are stacked one on top of another, held together by luscious dark chocolate cream. The final touch of chocolate drizzle adds another level of chocolatey goodness that brings everything together.

Earn 2X Chope-Dollars with the code TASTYBLOG at the following outlets:

Tags Cakes, Dessert, Pink Dot, Rainbow, Singapore

Deals & Specials Singapore Singapore

Free meals worth $80? Your Chope-Dollars have got you covered.

Post author By Michelle Tan
Post date July 13, 2018
No Comments on Free meals worth $80? Your Chope-Dollars have got you covered.

Let’s face it: our bank accounts aren’t always up to the task when we feel like treating ourselves. But don’t worry, here’s where all your hard-earned Chope-Dollars come in handy! Put your wallets away and whip out those Chope-Dollars because they’re all you need to redeem for restaurant vouchers to #treatyoself at your favourite eateries.

Pro tip: grab your unique promo code at celebrate.chope.co and bag 400 Chope-Dollars for your next 7 reservations*. Fulfil all seven and you’ve got yourself 2,800 Chope-Dollars (worth $80 restaurant vouchers)!

Need help choosing a restaurant to start with? Here’s a list of top-notch places to start things off on a tasty note:

Baba Chews Bar & Eatery

They say that if you want to experience Peranakan culture in Singapore, you have to get to the heart of its cuisine – and in this case, you’re in the best hands when you’re at Baba Chews Bar & Eatery. The ambience oozes Peranakan chic, with modern furnishings set among decorative Peranakan tiles on the floor and ceiling, which helps you feel cosy and right at home.

On the menu are favourites such as Ayam Buah Keluak (a spicy chicken with black nut dish) and Pong Tauhu (traditional Peranakan soup with homemade prawn stock, pork meatballs, and bamboo shoots). Western interpretations include the Ayam Buah Keluak Burger, Foie Gras Tau Kwa Pau, and Iberico Short Ribs Pongteh (pork with fermented soya bean).

Find it at 86 East Coast Road, Katong Square, Singapore 428788
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Escape Restaurant & Lounge

Offering a range of appetising eats from all over the world, Escape Restaurant & Lounge’s lives up to its name by offering a culinary respite for diners without leaving the comforts of One Farrer Hotel.

Break away from the mundane and dive into a world of glorious global favourites, where the extensive menu boasts a comprehensive range of local delights, fresh seafood and more to keep your stomachs happy. Feeling a little adventurous? Tackle their Durian Fried Rice – we guarantee you an experience unlike any other. Whatever tickles your fancy, you can bet that you can find something you’ll love.

Find it at 1 Farrer Park Station Road, One Farrer Hotel & Spa, Singapore 217562
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Old Hen Kitchen

What do you get when you marry style and substance? You’ll find it at Old Hen Kitchen. Tucked away along the quiet Owen Road is this quaint little cafe that lures you in with its homey ambience and keeps you with the delightful treats on their menu.

The Buttered Corn Chowder is the perfect dish to order on a rainy day, warming both your tummy and your soul instantly. If you’re looking for something with a cleaner palate, the Salmon & Soba ticks all the right boxes. Round off the meal with their renowned Matcha Affogato – trust us, you’re not going to regret this one!

Find it at 127 Owen Road, Singapore 218931
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

GRUB

Known for their classic Western fare made with wholesome ingredients, this homegrown bistro is a neighbourhood go-to for scrumptious burgers and delectable local-inspired cafe fare. Regulars rave about their Crispy Fish Burger and the Har Cheong Gai Burger, while other common favourites include the Ribeye Steak and Chili Crab Pasta. Their Bishan Park outlet also throws live music sessions on certain days too if you fancy a meal over chillout beats.

Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Bishan Park: Redeem Now | Book Now
Balestier: Redeem Now | Book Now

Gyuu+

If quality grills are what you seek, look no further than Gyuu+ where exquisite yakiniku is prepared and served at its finest. Located in Emporium Shokuhin, a heaven for Japanese cuisine lovers, just follow the scent trail and you’ll find this cosy little joint is nestled in a quiet corner where lip-smacking grills await.

Surrender yourself to a paradise of quality yakiniku selections, including buttery slabs of Japanese A5 Miyazaki meat and perfectly marbled USDA Prime beef. Buffet fans will especially love their buffet option consisting of mind-blowing prime beef, scallops, salmon, and more!

Find it at 6 Raffles Boulevard, #01-18, Marina Square, Singapore 039594
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Red House

Locals hold seafood in great esteem, and one of the many great seafood houses that stood the test of time is Red House. Over the years, the restaurant kept to its classic recipes, dishing out seafood that’s both delectable and unforgettable.

Mainstays include the Spicy Seafood Combination, Lobster Pao Fan, and Crispy Cereal Prawns. For a true taste of Singapore, order the Chili Crab where fresh, meaty crabs are cooked in a luscious tangy-and-spicy sauce. Don’t forget to mop up the sauce with the side of deep fried buns either!

Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Clarke Quay: Redeem Now | Book Now
Prinsep: Redeem Now | Book Now
Robertson Quay: Redeem Now | Book Now

Nassim Hill Bakery Bistro Bar

You might find this bakery a little difficult to locate but once you do give it a try, you’ll find yourself returning again and again. The cosy ambience, with floor-to-ceiling window panels that light up the spacious cafe, is both inviting and comforting, and the warm-coloured furniture adds to the novelty.

The menu is easy to love as well, featuring a variety of familiar cafe nosh to hearty local favourites. Whether you’re into Steak & Eggs or Chili Crab Pasta, there’s something here for everyone at any time of the day.

Find it at 56 Tanglin Road, #01-03, Tanglin Post Office, Singapore 247964
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Symmetry

Known for the slew of Halal-certified restaurants in the area, the Bugis enclave is also where this modern Australian eatery calls home. A recent revamp sees Symmetry reflecting a more timeless and chic ambience, serving up quintessential Aussie fare with a contemporary spin.

From Honey 5-Spiced Glazed Duck to Wagyu Ribeye a la plancha, Red Snapper to Braised Lamb Shank, there is something for everyone. Vegetarians aren’t neglected either – their indulgent Black Truffle Risotto with enoki fritters, tarragon creme fraiche, and pecorino is a testament to that.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Xiao Ya Tou

If you think that Asian cuisine is boring, this spunky, modern Asian bar will make you think twice. Churning out local dishes with an upscale twist, Xiao Ya Tou is a restaurant that regulars can’t get enough of.

Tucked deep in the hip neighbourhood of Duxton, setting foot into this establishment whisks you away to olden day Singapore, adorned with neon lights, distinctive red lanterns, plastic chairs, and loud decor. Relish in updated versions of Singapore favourites such as Lu Rou Fan, Braised Pork Ribs with Dried Cuttlefish, and more, and we guarantee that you won’t stop once you start digging in!

Find it at 6 Duxton Hill, #01-01, Singapore 089592
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Yàn

With its prime location in the National Gallery Singapore, you can be sure that the dishes here are given an artistic flair. Prepare yourselves for a visual feast with gorgeous plates that carry flavours that will both excite and impress.

Stepping into the vast space gives you a sense of liberation, and the food brings everyone together. Experience Chef Lai’s culinary expertise when you tuck into classics such as Yan Peking Duck or Crispy Roast Suckling Pig 3 Ways. Other dishes such as Mini Buddha Jumps Over The Wall and their Dim Sum selection should not be missed!

Find it at 1 St. Andrew’s Road, #05-02, National Gallery Singapore, Singapore 178957
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

*Terms & Conditions apply.

Tags Chope, Chope-Dollars, Free meals, Restaurant, Singapore, Vouchers

Lifestyle Singapore Singapore

What Kind of Foodie Are You, Based on Your Myers-Briggs Personality

Post author By Michelle Tan
Post date June 29, 2018
No Comments on What Kind of Foodie Are You, Based on Your Myers-Briggs Personality

Do you love discovering new foods or are you happy with the tried-and-tested favourites? Are you a solo diner or a socialite? We’re digging deep into your foodie habits, based on your MBTI personality test!

Analysts

INTJ

As imaginative and strategic thinkers, INTJs are the foodies you trust to make sure everything is going according to plan. Worried about not having a table at your favourite restaurant? They’re way ahead of you. Get your INTJ bestie to help you find the perfect spot for your next dinner gathering – they can tell you the best places in Singapore for Japanese, Italian, and then some.

INTP

If you’re looking for someone who thinks out of the box, no one fits the bill better than an INTP. Known to be innovative inventors who love discovering delicious new spots for their friends, INTPs will make sure that your next dining experience is always an unforgettable one – even if it’s a little quirky, sometimes.

ENTJ

Known as the “Commander” of the 16 personalities, ENTJs are bold, imaginative, and determined foodies who will always make sure that their dining experiences are impeccable. Always trust an ENTJ for the best decisions when it comes to the perfect dining experience. Whether it’s their favourite barbecue spot or a hunt for some of the most unique cuisines on the island, an ENTJ never falls short in discovering the best dining choices for a good night out.

ENTP

No one goes against the norm quite like an ENTP does when it comes to food. Smart and curious, ENTPs are foodies who can’t resist a gastronomical challenge, and they’re always on a hunt for something that defies convention. How to spot an ENTP, you ask? You’ll probably find them setting up camp at fusion spots and the latest eateries that are under the radar. Not that they won’t give the mainstream restaurants a try, though – it’s just that they’ve probably been there before it became popular.

Diplomats

INFJ

An INFJ foodie may not always have strong opinions when it comes to eating in a group, but #trust – these gourmands know what they like and what they don’t like. They don’t just follow the crowd either; as careful planners, they prefer to do ample research on what they’re about to fork out good money for.

Next time, ask your INFJ friend for their favourite restaurants: you might be surprised with the list that they’ve amassed over time, most of which are hidden spots and quiet enclaves with some of the best eats in town.

INFP

Ahh, INFP – kind, altruistic foodies who will always make sure that others are satisfied and well-fed before they are. They will always choose the best spots for their loved ones, sometimes forgoing their own food preference just to make sure everyone has a good time. For these foodies, restaurants with amazing food that can accommodate large groups are the perfect hangouts. If there’s one thing these foodies love more than eating it’s the fact that they’re eating with their favourite people.

ENFJ

As a foodie, ENFJs are always ready to share their favourite spots with their families and friends. With their charismatic and inspiring qualities, it’s easy to trust them anyway – after all, they do have impeccable tastes. From the best bars in Asia to the best meals under $30, they’re most likely to be ones to discover a good eatery before it gets famous.

ENFP

Know a foodie who’s enthusiastic, creative, and a sociable free spirit? They’re most likely to be ENFPs. These type of diners live to eat, so they’re always up for enjoying any kind of food that comes their way. They love getting creative too, so you’ll find them at establishments that allow them to customise their food such as Wrap & Roll, Alt. Pizza, and so forth.

Sentinels

ISTJ

You know that one foodie in your group whom everyone counts on for restaurant recommendations that fit any price points and are guaranteed to satisfy? They’re most probably an ISTJ. You won’t find ISTJ foodies wasting a single calorie on bad food because these epicureans know where to go, the right dishes to order, and the vouchers to score so that you can enjoy yourselves to the fullest without breaking the bank.

ISFJ

There’s no doubting that family and friends come first for the dedicated ISFJs. Always ready to defend, nothing comes in between them and their loved ones. Loyal to a fault, ISFJs rarely venture beyond the restaurants that they know and love. Sometimes, you can even find them dining alone rather than trying somewhere new. Not that they mind, though – they might even have a list of places where they can have a moment’s peace all to themselves.

ESTJ

Does your group suffer from the inability to decide what to eat? It’s about high time you get an ESTJ on board to help ease the stress. As excellent admins, they’re unsurpassed at managing things – and people. You can count on your ESTJ buddies to handle everything, from booking a restaurant to making sure everyone’s on time. These conscientious souls will also always have their vouchers on hand to get great discounts!

ESFJ

When dining out with an ESFJ, you can rest assured that your dining needs are well taken care of. From the best dining spots for families to a list of GST-free establishments, an ESFJ knows them all like the back of their hands. If there’s one thing you can count on an ESFJ for, it’s their extraordinary skill to find the best hot spots to please the crowd.

Explorers

ISTP

These savvy foodies make the most out of what they have. Bold and practical experimenters who are masters of every tool they can get their hands on, you can count on an ISTP to have all kinds of foodie apps at the ready. They’re always prepared to share the scoop on all the latest popular joints to visit each month. As conscientious foodies, they’re not about that #wastelife – they probably have their month’s dining planned according to the latest deals they can get their hands on.

ISFP

While many foodies are more cautious in the way that they spend on food, ISFPs enjoy the finer things in life. Say the words ‘molecular gastronomy’ and watch as their faces light up. These foodies love to explore and experience new ways to dine, not to mention their obsession with the latest award-winning eats around town. The Michelin Guide? Subscribed. Just heard about The Monocle’s first Dining & Drinking Directory? They’ve already read it, cover to cover.

ESTP

ESTPs make wonderful hosts for gatherings. They know what works for the group that they’re entertaining, and they love to put on a good show. Smart and extremely perceptive, these connoisseurs of good food love living on the edge and are not afraid to bring you along for the ride. On their list of go-to places include the hottest omakase spots in Singapore, bars with sweeping views, and more.

ESFP

If there’s anyone who can put the F in Fun, it’s an ESFP! Energetic, spontaneous, and downright enthusiastic, life is never boring around them. On the other hand, dining with these foodies may require a little bit more effort than most. Don’t expect to find ESFPs at the usual restaurants though; they prefer to take things up a notch at unique establishments that give their dining experience a little thrill.

Tags 16 Personalities, Chope, Foodies, MBTI, Personality, Singapore

Lifestyle Singapore Singapore

6 Asian Dishes to Revisit in Memory of Anthony Bourdain

Post author By Michelle Tan
Post date June 16, 2018
No Comments on 6 Asian Dishes to Revisit in Memory of Anthony Bourdain

Truth be told, we couldn’t believe it either when the world’s most revered gourmand Anthony Bourdain shocked the world with his passing. While we continue mourning the loss of everyone’s favourite bad boy chef, join us as we look back at some of his favourite Asian dishes which he helped put onto the global map.

Thank you for everything, Tony. This one’s for you.

1. Hainanese Chicken Rice – Singapore

Cr: BBC.com

If there’s one dish Singapore is famous for, it’s Hainanese Chicken Rice, hands down. This humble dish is simple and straightforward – steamed or roast chicken breast or thighs chopped up and drizzled over with a soy sauce and sesame oil, served with a side of rice cooked in chicken broth – and it’s a plate of comfort locals turn to.

We all know and love Tian Tian Hainanese Chicken Rice, which many gourmands such as Anthony Bourdain and Gordon Ramsay have sung praises for. But don’t stop there; take things up a notch with special chicken rice dishes with a twist. From Hainanese Chicken Pasta from Froth to Hainanese Chicken Rice Risotto from Stateland Cafe, let these innovative creations tantalise your taste buds in more ways than one.

2. Char Kuey Teow – Singapore

Anthony Bourdain loved this local delight, so much so that it almost made it onto the menu of his street food hall (if the plan had fallen through). I mean, what’s NOT to love about this plate of tender flat rice noodles stir-fried in a concoction of sweet dark soy sauce, crispy pork cracklings, beaten egg, Chinese sausages, and bean sprouts?

Relive his memory by tucking into one of the meanest plates of char kuey teow you will ever find in Singapore at Xiao Ya Tou. The generous amounts of ingredients like plump oysters and Chinese sausages and the unmistakable ‘wok hei’ will win you over, period.

3. Sarawak Laksa – Malaysia

***Cr:* *Food Vibrations***

Fragrant, spicy, and overall satisfying, it’s pretty difficult to not fall in love with this heartwarming bowl of goodness. Deemed Breakfast of the Gods on Bourdain’s Instagram, Sarawak Laksa is essentially rice noodles topped with shredded egg and whole prawns, served in a spicy coconut broth that will have you hooked after the first spoonful. Don’t neglect that calamansi on the side; squeeze a hit into your bowl to brighten up the flavours before you proceed to indulge.

If this all seems too hyped up to be believable, try it for yourself. For the most authentic experience, pop by 林玉梅 Sarawak Kolo Mee (stall #01-33) at Haig Road Market. When Sarawakians swear by it, you know you’re golden.

Find it at #01-33, 14 Haig Rd, Singapore 430014.
Click here for more information.

4. Sisig – Philippines

People probably wouldn’t have given this dish a second thought if it were not for Bourdain who anointed it as THE Filipino dish to rule them all. Chopped up pig’s face may not sound extremely appetising but trust us, it is.

While you can probably find a slew of local eateries available at Lucky Plaza that serves this delicacy, a household name that ensures quality is Gerry’s Grill. Order this bad boy (or maybe even three!) and tuck in – you’ll devour this in minutes. Even if your friends aren’t ready to join you in your adventurous endeavour, there are other lip-smacking selections that will win their hearts (and stomachs).

Find it at 51 Cuppage Road, #01-12 Starhub Centre, Singapore 229469.
Click here for more information.

5. Sushi – Japan

Bourdain named Sukiyabashi Jiro the place to have his last meal if he only had 24 hours to live, and we totally get it – who could ever resist a good Japanese meal?

Sukiyabashi Jiro has gotten so popular that it’s close to impossible to get a spot (they only accept arrangements made by hotel concierges), but the closest experience you can have in Singapore would probably be at the two Michelin-starred Shoukouwa Sushi Restaurant. Much like Jiro’s 10-seater establishment, Shoukouwa’s intimate 14-seater restaurant serves top-notch omakase that will pamper your taste buds silly.

6. Bún chả, phở, and more – Vietnam

“Vietnam. It grabs you and doesn’t let you go. Once you love it, you love it forever.” – Anthony Bourdain

Like many other Southeast Asian cuisines, Vietnamese food rose to fame fairly recently. Singapore hopped onto the bandwagon shortly after, and this saw a rise of numerous pho houses and Vietnamese restaurants setting up camp across Singapore.

To curb your cravings, Little Saigon is your best bet. From heartwarming bowls of beef broth and rice noodles to the grab-and-go baguettes stuffed with cold cuts and pâté, this little eatery proves that satisfaction doesn’t have to be complicated. It’s quite simple, really.

Tags Anthony Bourdain, Char Kuey Teow, Chicken Rice, Sarawak Laksa, Sisig, Sushi, Vietnamese

1. Mak’s Noodle

2. Honolulu Café

3. Misato

4. Han’s

5. Tino’s Pizza Cafe

Something Succulent: Roast ‘London’ Duck

A Little Bit of Warmth: Golden Double-boiled Seafood Soup in Mini Golden Pumpkin

From Up North: Baked Canadian Sea Perch with Red Wine Sauce

A Bowl of Indulgence: Stewed Lobster

1. Art

2. Aura

3. The Halia at Singapore Botanic Gardens

4. Sabio by the Sea

5. Blue Lotus – Chinese Eating House

6. JUMBO Seafood

The Shining Starter: Tofu Sisig

Magnificent Mains: Pork Belly Cha Shu & Herb Crusted Chicken Schnitzel

A Delightful Dessert: Churros with Caramel or Chocolate Sauce

Chicken Rice Musubi & Nasi Lemak Musubi

Mentaiko Cheese Bruschetta

Mythical Chawanmushi

Sambal Kuro Ribs

MTK by Aunty M

Kiisu Muah Chee

Cr: SingaporeBestFoods.com

Paradise Dynasty

Cr: MissTamChiak.com

Cr: Jollogue.wordpress.com, explodingbelly.com

Analysts

INTJ

INTP

ENTJ

ENTP

Diplomats

INFJ

INFP

ENFJ

ENFP

Sentinels

ISTJ

ISFJ

ESTJ

ESFJ

Explorers

ISTP

ISFP

ESTP

ESFP

1. Hainanese Chicken Rice – Singapore

Cr: BBC.com

2. Char Kuey Teow – Singapore

3. Sarawak Laksa – Malaysia

Cr: Food Vibrations

4. Sisig – Philippines

5. Sushi – Japan

6. Bún chả, phở, and more – Vietnam

***Cr:* *Food Vibrations***