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Here are the next restaurants you should dine at, with Chef Specials included!

Here are the next restaurants you should dine at, with Chef Specials included!

written by Michelle Tan June 12, 2018July 4, 2018

One can never really run out of dining options in Singapore, but too much of a good thing is a bad thing – and life’s too short to waste in on bad food! But what if you can skip all the fuss and go straight to discovering new dining spots that you’re sure to love?

Here’s where we introduce the Culinary Matchmaker, an ingenious platform that’s part of Marriott International’s Your Culinary Affair campaign to help pair their collection of 17 top-notch restaurants with diners’ culinary profiles. And we haven’t even gone into the best part yet: book a table with any one of the restaurants paired with your profile and score complimentary dishes too!

Just to give you a glimpse of what’s in store, here are some of the participating restaurants:

Sky22 @ Courtyard by Marriott Singapore Novena

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With a refreshed dining experience and a brand new semi-buffet menu, you can look forward to delectable international cuisine, enhanced by floor-to-ceiling glass windows that showcase stunning views of the Singapore cityscape. Diners have sung praises of their Tiger Prawn Nasi Lemak (a signature of Sky22’s), Nasi Ulam, and their famous Sky22 Prime Burger. Whatever your palate desires, this is definitely the spot to find it.

Chef’s Special: DIY Wild Rice Kit, plus free Chendol in a cup.

Find it at 99 Irrawaddy Road, Courtyard by Marriott Singapore Novena, Singapore 329568
Book Now Button-01

Beach Road Kitchen @ JW Marriott Singapore South Beach

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It’s time to give yourself the ultimate pampering on Sundays at Beach Road Kitchen, the beautiful buffet hot spot located in the lavish JW Marriott Singapore South Beach. Get in on their Sunday Brunches with a tantalising array of feature stations such as a seafood room, vertical salad bar, pizza oven, and dessert showcase – this is something you just can’t miss!

Chef’s Special: Complimentary box of chocolates to end the meal.

Find it at 30 Beach Road, JW Marriott Singapore South Beach, Singapore 189763
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Cook & Brew @ The Westin Singapore

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Cook & Brew is no stranger to both epicureans and foodies alike. Offering an array of local and international comfort food and sweeping views of Marina Bay, it’s not difficult to see why this gastro-bar is a popular lounge spot after work. One of the many shining stars of the eatery is the Whipped Buffalo Milk Ricotta with Truffle Honey and Grilled Bread. Following that is the Maple Miso Cod and BBQ Beef Ribs. But don’t just take our word for it, have a go at them yourself!

Chef’s Special: Exclusive dessert presented by the chef and finished tableside.

Find it at 12 Marina View, Level 33, The Westin Singapore, Asia Square Tower 2, Singapore 018961
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Colony @ The Ritz-Carlton Millenia Singapore

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At first glance, Colony looks like yet another hotel buffet restaurant, but a clever hand with the interior blends the nostalgia of a bygone British-colonial era with more modern trappings. Partitions, vintage furnishings, and a smattering of tartan and houndstooth prints provide the charm, but it’s the impressive gastronomic journey that will keep you coming back for more. Embark on a journey of Singapore’s gastronomic heritage and discover the wonders of seven different conservatory kitchens with show-stopping live culinary experiences. From grilled meats to dim sum to seafood, there’s no way you’ll be controlling your appetite once you’re here!

Chef’s Special: Signature Pineapple Tarts.

Find it at Level 3, 7 Raffles Avenue, Singapore 039799
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Yan Ting @ St Regis, Singapore

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Dine on the pinnacle of Chinese culinary art, with special Dim Sum delights, and Cantonese signature creations on offer to surprise your loved ones. If it’s dim sum and traditional Cantonese roasts you’re after, lunch and brunch on the weekends is the best time to hit up this joint, with its popular buffet options. Either way, this is a meal that will stick around in your belly and mind with its commitment to fine ingredients, lovingly and innovatively prepared.

Chef’s Special: Surprise dessert prepared and served by the Chef.

Find it at 29 Tanglin Road, Level 1U, The St. Regis Singapore, Singapore 247911
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Seasonal Tastes @ The Westin Singapore

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Dine like a baller with a range of global delights, all while soaking in a breathtaking view of Singapore’s skyline at this spacious and classy buffet hot spot. Take to a selection with a luscious spread of the freshest seafood, crustaceans, and salmon sashimi, “live” carving station with a hearty selection of roasts and prime cuts or allow our chef to serve up a selection of pasta with homemade sauces and ingredients. It’s about time to treat yourself.

Chef’s Special: Free flow of soft drinks and an exclusive giveaway.

Find it at 12 Marina View, Level 32, Asia Square Tower 2, The Westin Singapore, Singapore 018961
Book Now Button-01

Pool Grill @ Marriott Tang Plaza Hotel

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Experience the best of poolside dining in the heart of the city, and tantalise your taste buds with a scintillating selection of tasty Western treats and perfectly grilled meats. Lighter options like Pool Grill’s signature tableside Caesar salad or appetisers like Fresh Oysters and Rare Yellowfin Tuna Tataki are perfect should you be looking to take a dip after the meal, but if you’ve no other plans besides stuffing yourself silly, go all out with mains galore!

Chef’s Special: Petit Fours and a Welcome Drink “Hidden Dragon”.

Find it at 320 Orchard Road, Level 5, Singapore Marriott Tang Plaza Hotel, Singapore 238865
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Wan Hao Chinese Restaurant @ Marriott Tang Plaza Hotel

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Excite your senses with premium Cantonese masterpieces and gourmet artistry in one of Singapore’s finest gourmet destinations. Chef Brian’s impressive culinary skills are set to impress, whipping up award-winning Cantonese dishes that have won the hearts of many. With a multitude of premium ingredients, award-winning Cantonese dishes, plenty of options for vegetarians, and an exceedingly stylish environment, we’re betting this Orchard Road restaurant will prove to be a delightful time!

Chef’s Special: Petit Fours and a Meet-and-Greet with Chef Brian.

Find it at 320 Orchard Road, Level 3, Singapore Marriott Tang Plaza Hotel, Singapore 238865
Book Now Button-01

Akira Back @ JW Marriott Singapore South Beach

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Showcasing modern Japanese cuisine with Korean accents and culinary influences from around the world, Akira Back serves up an array of innovative dishes centered on seasonal produce and artisanal ingredients. With jaw-dropping creations such as the Pop Rockin’ and Tuna Pizza (trust us, it isn’t as boring as it sounds), your experience here is nothing short of amazing.

Chef’s Special: Special dessert (Secret Chocolate) plated at the table.

Find it at 30 Beach Road, JW Marriott Hotel Singapore South Beach, Singapore 189763
Book Now Button-01

SKIRT @ W Singapore – Sentosa Cove

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SKIRT’s focus on modern yet straightforward cooking using some of the freshest produce on the island places them among one of the most popular grill restaurants in the city. Feast on prime cuts of the finest meats and fresh, sustainably sourced seafood, prepared on the parrilla grill over mesquite wood to impart a signature charred flavour. Some dishes to look out for include the Cape Grim Wagyu Sirloin and the revered Sher SKIRT Steak.

Chef’s Special: Cigar of Duck Confit or Penicillin Kit.

Find it at 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374
Book Now Button-01

To spice things up, you’d want to keep tabs on Marriott International’s Restaurant Week, happening from 15th to 24th June 2018. Participating restaurants will be offering unique specials and interactive experiences for each of the diner profiles. Plus, Marriott Rewards and SPG Members can enjoy up to 20% in savings!

Take the quiz to find out which of these restaurants are your match made in heaven, and book your date at yourculinaryaffair.com today!

 

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Culinary MatchmakerMarriott InternationalSingapore
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Michelle Tan

Your everyday pocket-sized culinarian and Lucky Peach-head with a penchant for bizarre foods.

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