On The Menu
  • News
  • Destination
    • Bali
      • Others
      • Save/Splurge
    • Bangkok
      • Others
      • Save/Splurge
    • Beijing
      • Others
      • Save/Splurge
    • Hong Kong
      • Others
      • Save/Splurge
    • Jakarta
      • Others
      • Save/Splurge
    • Phuket
      • Others
      • Save/Splurge
    • Shanghai
      • Others
      • Save/Splurge
    • Singapore
      • Others
      • Save/Splurge
  • Lifestyle
  • Features
    • Hacks & How-Tos
    • Interviews
    • Restaurants
  • Deals & Specials
  • News
  • Destination
    • Bali
      • Others
      • Save/Splurge
    • Bangkok
      • Others
      • Save/Splurge
    • Beijing
      • Others
      • Save/Splurge
    • Hong Kong
      • Others
      • Save/Splurge
    • Jakarta
      • Others
      • Save/Splurge
    • Phuket
      • Others
      • Save/Splurge
    • Shanghai
      • Others
      • Save/Splurge
    • Singapore
      • Others
      • Save/Splurge
  • Lifestyle
  • Features
    • Hacks & How-Tos
    • Interviews
    • Restaurants
  • Deals & Specials

On The Menu

Forget store-bought cheese; get yours at The Mast’ of Mozzarella & CO.!

Forget store-bought cheese; get yours at The Mast’ of Mozzarella & CO.!

written by Michelle Tan December 21, 2018December 19, 2018

Cheese fans rejoice! You can now tuck into some of the freshest cheese in town at The Mast’ of Mozzarella & CO., the newest addition to the slew of eateries in Tanjong Pagar.

Originally from Rome, The Mast’ of Mozzarella offers freshly-made cheeses and delicious Italian platters at their first Southeast Asian outlet that acts as a delicatessen, osteria, and bar, all in one place. It’s also the only osteria that boasts a laboratory-like facility that produces mozzarella, burrata, and stracciatella daily on site!

Passersby in the area can easily check out the cheese-making process that’s open for everyone to see through the glass windows but if you’re curious, here’s a little sneak peek to satisfy your cheesy cravings:

First, the mozzarella maestros add a controlled amount of buffalo milk imported from Italy, rennet, and salt to the churner.

Fun fact: The Mast’ only uses high-quality milk imported straight from the osteria’s very own buffalo farm in Valle dei Templi in Paestum, Southern Italy, so you know you’re getting the real deal.

It takes roughly 5 to 10 minutes to churn the mozzarella; thereafter, the cheese is ready to be formed into balls! The rollers will then press out the mozzarella balls according to the moulds attached to the machine.

The Mast’ makes mozzarella in a variety of sizes, and they’re made twice daily. If this isn’t fresh, we don’t know what is!

The cheeses can also be shaped and hand-stretched; one of the more popular and common ways to do it is to braid them.

You can even make them into tiny braids too! Come on – how cute is that!?

The best part about The Mast’ is that you get to experience these dairy delights right at the osteria; with cheeses so fresh, it’s a tough one to beat!

   

Hot Off the Brick: Salmone Scozzese e Zucchine

One of the many ways to enjoy the freshly made mozzarella is through the toasty and lip-smacking pinse, which are roman flat breads crowned with a variety of toppings that tickle your fancy.

We recommend the Salmon Pinse, where buffalo mozzarella are torn and adorned alongside smoked salmon and zucchini on a well-baked flatbread. This baby feeds two easily, so grab a friend and share the love!

   

Fresher than Fresh: Tris di Bufala

If your love for mozzarella runs deep, the perfect dish to order is the Tris di Bufala. Enjoy a selection of burrata, mozzarella, and special burrata that come served on schiacciata bread with mixed salads. The brightness of the balsamic vinegar adds tartness to the mellow, pillowy mozzarella, giving them a touch of excitement.

But don’t just take our word for it; visit The Mast’ of Mozzarella & Co. and enjoy the best of Italian cheese today!

Find it at 182 Cecil Street, #01-05/08, Frasers Tower, Singapore 069547
Earn an additional 100 Chope-Dollars with TASTYBLOG

0 comment
0
FacebookTwitterGoogle +Pinterest
Michelle Tan

Your everyday pocket-sized culinarian and Lucky Peach-head with a penchant for bizarre foods.

previous post
Tuck into Blue Turkeys, Peranakan flavours and more this Christmas!
next post
Have Omakase for lunch at Hanabi – because why not?

Leave a comment Cancel reply

Visit Us

  • Chope
  • Chope Deals SG
  • The Chope Shop HK

Popular Posts

  • 7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

  • [Egg Hunt Hint!] 12 Must-Try Restaurants in Vivocity

  • 10 Bali Cafes That You Can’t Miss!

  • 8 Most Unique Coffees in Singapore

  • Here are your 2019 Chinese Zodiac predictions.

Never miss another post

Be the first to know whenever we post!

This Month’s Posts

May 2022
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Nov    

Archives

Facebook

Facebook

Instagram: @chopesg

Keep In Touch

Facebook Twitter Instagram Youtube Email

© 2017 Chope | All Rights Reserved


Back To Top
 

Loading Comments...