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Destination Singapore

7 Hotel Happy Hours for the Gang

What’s better than sipping on champagne while swaying to soothing jazz tunes playing in the background? Happy hour, of course. That’s when you get to guzzle down your favorite tipples at a fraction of the price. If you’re looking for places to hang out with your mates for post-work drinks, then look no further. Check out these 7 hotel happy hours – the perfect places to unwind after a long day of work, and have a tipple or three without breaking the bank!

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Atrium @ Pan Pacific Singapore 

Get ultimate privacy in one of Atrium’s cosy floating pods, located right in the heart of Pan Pacific Singapore’s spacious lobby, while tipping back glasses and nibbling on savoury finger food.

Happy Hour runs 4pm to 8pm, Sundays to Thursdays, where Tiger or Heineken Draught, house wines by the glass, and house pour spirits are all $12++ per serve.

For serious wine lovers, don’t miss out the “WINESday on Wednesday” promotion available from 6pm to 9pm.  At just $48++ per person, you can down an unlimited amount of red and white wines – three types of each will be offered – so drink away!

Find it at Pan Pacific Singapore Lobby, 7 Raffles Boulevard, Singapore 039595
For more info on Atrium, click here

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Astor Bar @ St. Regis Singapore

Come in your best dress to this elegant bar, hidden behind mirrored doors, and feel like royalty as you take your pick from premium alcohols and spirits. For one hour only, between 6.30pm to 7.30pm, partake in their Champagne Ritual, where their House Champagne will be going for just $19++ per glass.

Find it at The St. Regis Singapore, Lobby Level 29, Tanglin Road, Singapore 247911
For more info on Astor Bar, click here

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Bar Canary @ Grand Park Orchard

The early bird catches the worm here, with drink prices increasing as the hours tick by! At 6pm, the bundle will set you back $66++, at 7pm, $77, and at 8pm and 9pm… you get the idea. Mix and match 8 drinks from their selection of beers, ciders, wines, Champagne (additional charge), spirits, cocktails, and of course, Bar Canary’s famous boozy popsicles.

Find it at 270 Orchard Road, Grand Park Orchard, Singapore 238857
Book a table at Bar Canary and earn 2X-Chope Dollars with the code TASTYBLOG

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Manhattan Bar @ Regent Hotel

As its name suggests, Manhattan Bar is inspired by the grandeur of fine hotels of the old New York City, with a touch of mystery of the Prohibition Era. Their happy hour, dubbed the Violet Hour, is thus unsurprisingly in line with this theme.

Upon arrival, receive a complimentary welcome tipple, and for every subsequent cocktail you order, you get a free Raines Law sandwich to go along with it! If you’re in luck,  you might just  be able to  get their ever-popular pastrami-spiced sandwich! And chow down those sandwiches fast, because Violet Hour only lasts from 5pm to 7pm.

Find it at 1 Cuscaden Road, Level 2, The Regent Singapore, A Four Seasons Hotel
Singapore 249715
Book a table at Manhattan Bar and earn 2X-Chope Dollars with the code TASTYBLOG

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Martini Bar @ Grand Hyatt Singapore

Check out Hyatt’s newly-refurbished Martini Bar at Mezza9, a high-ceiling, glass-enclosed bar filled with natural light.

Everyday from 5pm to 9pm, enjoy selected house pour martinis, cocktails, wines and spirits by the glass for $14++, all beers for $9++, as well as $56++ for house pour wines by the bottle. Be sure to try their signature Lychee Martini and Espresso Martini!

After 9pm, hold onto your seats because the selected house pour martinis, cocktails, and spirits go at a special price of $18++, which is way cheaper than their regular pricing of $20++ to $34++.

Find it at Mezzanine Level, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
For more info on Martini Bar, click here

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Post Bar @ Fullerton Hotel

Complete with an iconic red postbox to commemorate Post Bar as the former General Post Office, this golden-hued bar is the go-to destination to end the day in style.

Not only does Happy Hour include draught beers ($10++/$12++), five house-pour spirits ($12++ per glass), wines ($12++ per glass), and Champagne ($118++ for a bottle of Perrier Jouet Grand Brut NV), it also offers all cocktails at $15++, save for their bubbly cocktails. Traditionalists will love timeless classics like the Singapore Sling or Classic Martini, while adventurous souls will be intrigued by unique creations like their Almond Sling or Gold Sling. With more than 20 cocktails to choose from, you’ll definitely be back for more!  

When your work day’s done and dusted, make a beeline for Post Bar as happy hour runs from 5pm to 8pm on weekdays. On weekends, happy hour extends all the way till midnight, so round up your mates and head over here for a merry time!

Find it at 1 Fullerton Square, Singapore (049178)
Book a table at Post Bar and earn 2X-Chope Dollars with the code TASTYBLOG

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Celebrity Chef restaurants at MBS

If you’re still reading this paragraph, congratulations! You’re in for a treat. Because here we have not just one Happy Hour location, but 14!

A mix of celebrity chef restaurants and casual fine dining restaurants are participating in Marina Bay Sands’ Social Hour, every Tuesday from 6pm to 9pm, and they are offering 50% off selected cocktails! From classics like the Singapore Sling to funky new creations, there’s definitely a drink for everyone.

Participating restaurants are:

Check out the individual restaurants’ details here.

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Categories
Bangkok Destination Others

Fresh Eats: 12 Delicious New Restaurants in Bangkok

Bangkok is undoubtedly one of the most popular holiday destinations around the world. Tourists flock to this buzzing city; with its vibrant nightlife, rich culture, and diverse food scene it’s not hard to see why. Here are our picks for the 12 hottest restaurants opened in 2016 that you absolutely need to visit in between your sight-seeing and temple-hopping!

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Cocotte Farm Roast and Winery

Cocotte is a cross between a bar and a bistro that gives off a contemporary and polished feel, yet manages to keep things cosy. Try the drool-worthy Half Farmer Chicken, marinated with a special house made sauce, drizzled with a gravy of your choice. Chow down on their equally impressive Tomahawk Australian Wagyu, prepared using Wagyu beef with a favorable marbling score of 5 which ensures absolute tenderness. The preparation for the beef (approx. 40 mins) can be long, but rest assured it’s totally worth it. Also worth a bite is the signature Farmer Egg Cocotte: a perfectly cooked organic duck egg accompanied with a spread of duck rillettes and fluffy parmesan foam.

Dishes We Love: Half Farmer Chicken, Tomahawk Australian Wagyu, Cocotte Burger, Farmer Egg Cocotte, Hokkaido Sea Scallop

Book a table at Cocotte Farm Roast and Winery.

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Bunker

Wanna take refuge from the hustle and bustle of Bangkok? The cool concrete interiors of Bunker provide just that, along with an extremely hospitable staff to boot. Enjoy fabulous American cuisine dished out by Chef Arnold Marcella, who was a protege under two-Michelin-star Chef Paul Liebrandt and former head of The Elm in New York City. Expect occasional Asian flavours and influences in some of the dishes like the freshly cut Kampachi Sashimi, with sweet Hokkaido sea urchin and refreshing daikon slices as sides. For a more Western oriented palate try the Smoked Wagyu Beef Rib (for two), which is exceptionally tender and juicy thanks to a cooking process takes 24 hours. To complete the experience refresh yourself with a Paloma Cocktail (a tequila based cocktail with grapefruit soda, Campari, candied orange, and pineapple). Trust us: the bartenders at Bunker know what they’re doing.

Dishes We Love: Red Alaskan King Crab, Seared Octopus, Kampachi Sashimi, Saltbush Lamb, Smoked Wagyu Short Rib

Book a table at Bunker.

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Morimoto Bangkok

Expect no less than perfection from an Iron Chef! We aren’t sure if Chef Masaharu Morimoto rules the kitchen with an iron fist but with over 10 restaurants around the world he must be doing something right. This finely decorated restaurant offers an innovative mix of traditional Japanese and fusion dishes. Along with the multi-course omakase dinner offered at the sushi bar, diners can enjoy the drool-worthy Black Cod Braised in Thick Ginger Soy – a signature Morimoto dish. Or take your evening to the next level of extravagance with the Chawanmushi served with foie gras and oysters. East meets West and good food meets our tummies at Morimoto Bangkok!

Dishes We Love: Sashimi, Black Cod Braised in Thick Ginger Soy, Chawanmushi, Morimoto’s Championship Burger, Tuna Pizza, Ishi Yaki Buri Bop

Book a table at Morimoto Bangkok.

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Suhring

Housed in a beautiful two storey building, Suhring offers the kind of cosy environment that makes you feel immediately at home. Their homestyle German cooking also delivers some much needed kudos to an oft overlooked region of cuisine. Apart from obvious choices such as Roasted Knuckle of Pork, twin chefs Thomas and Mathias Suhring showcase other heritage-rich dishes like Schwäbische Käsespätzle, a German style pasta cooked with Belper Knolle (a rich and herby cheese made from cow’s milk). Pair their tasty dishes with wine curated by the restaurant’s in-house sommelier and step out into the Winter Garden to enjoy a starry Bangkok evening after a hearty meal.

Dishes We Love: Salt Meadow Lamb from Piet van den Berg, Schwäbische Käsespätzle, Himmel & Erde, Spiced Tomato Cracker, Frankfurter Grüne Soße

Book a table at Suhring.

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Jamie’s Italian

Based on the success of its other outlets around the globe, Jamie’s Italian (opening in December) is sure to be a hit. As expected from the Jamie brand, the Bangkok branch will only be using high quality ingredients that are not only fresh, but sustainably sourced as well. You can expect signature dishes such as the flavourful Tagliatelle Bolognese, served with slow cooked pork, beef, and red wine sauce. Try the Funghi Misti Pizza for the ultimate umami boost. Make your Italian feast even more indulgent by finishing with a luscious ‘Epic Chocolate Brownie’. You can’t go wrong here with amazing quality at affordable prices.

Dishes We Love: Chicken Al Mattone, Tagliatelle Bolognese, Prawn Linguine, Margherita, Epic Chocolate Brownie, Vin Santo Tiramisu

Book a table at Jamie’s Italian.

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Touché Hombre

Imagine teleporting yourself to the other side of the world into a cozy seat at a charming restaurant to enjoy authentic Mexican cuisine. Fortunately, Touché Hombre spares us the trouble with an accessible alternative right in the heart of Bangkok. House-made tortillas are the name of the game here, with a variety of fillings to satiate every culinary craving. You’ll also enjoy mean seafood dishes and the fan-favourite Elotes Callejeros, a superbly grilled corn cob with chipotle mayo and cotija cheese. Feeling thirsty? Sip some expertly crafted cocktails from their wide variety of agave spirits. This, folks, is a good hombre.

Dishes We Love: Tuna Tostada, Tacos, Elotes Callejeros, Kingfish Laminado, Tres Leches

Book a table at Touché Hombre.

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Lady Brett 72 Courtyard

Situated at the lower level of a two storey building, Lady Brett 72 Courtyard is a cozy joint serving up a variety of barbequed delights. The team here prepares all of their grilled fare in a Josper BBQ oven, fired up with binchotan hardwood charcoal and hickory wood chips; this advanced BBQ technology results in an incredible flavour you’ll be longing for long after you’ve finished your meal. (We personally can’t get enough of the absolutely delicious Dry Aged Tomahawk, served with creamy spinach and roasted garlic.) If you’re searching for a spot with a rustic and open concept that dishes out great food, then this is the place for you.

Dishes We Love: Grilled Chicken Burger, Dry aged Tomahawk, Baby Octopus, Phuket Pink Snapper, Banana Cream Pie

Click here for more info on Lady Brett Courtyard

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Il Fumo Restaurant and Bar

Il Fumo is the Italian word for smoke, so it shouldn’t be too difficult to guess how they prepare the nosh here. They take their grilling seriously and have painstakingly perfected the process: different types of wood are used for different types of produce (cherry for meats, olive for fish, and almond for delicate seafood). Ingredients are sourced directly from Spain and Italy, and the execution is just as authentic. There’s much to say about the freshness and quality of the ingredients, but we advise you try it out yourself!

Dishes We Love: Paccheri Pasta, Rubia Gallega Beef, Canadian Lobster, Octopus, Frutta Grigliata

Book a table at Il Fumo Restaurant and Bar.

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Laemgate Infinite

Strictly speaking, Laemgate is not exactly a new restaurant – it merely moved to a new nest this year. This gives us an excuse to mention them because they really are that good. Expect a huge spread of quality catches from Chonburi and to-die-for oysters from their partner farm as part of their à la carte seafood buffet. We highly recommend the Nam Prik Khai Pu, whose smooth crab roe is complemented with fragrant Thai chilli paste. For desserts, try the crispy roti served with either lime or Thai tea ice cream. Just be sure to come on an empty stomach.

Dishes We Love: Flavoured Grilled Pork, Oysters, Shrimp Dumpling Soup, Roti, Nam Prik Khai Pu

Book a table at Laemgate Infinite.

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10. Honey

If you happened to be strolling by Honey you would be hard-pressed to stop yourself from entering the gorgeous cafe. With a modern and crisp interior, Honey exhibits an exceptionally hospitable vibe that makes you want to spend your whole morning there. Other than the cafe usuals, the menu is finely tuned to reflect the name of the restaurant; honey is incorporated in many of the dishes. Notables include the sinful Honey-Glazed Chicken Wings, an innovative Honey Caesar Parmigiano Salad, and Chicken Waffles served with honey ginger sauce. Hungry yet? Consider yourself an exuberant Winnie the Pooh who’s just stumbled upon a treasure trove of honey!

Dishes We Love: Honey-Glazed Chicken Wings, Honey Butter Pancake, Parma Ham & White Peach Open Sandwich, Beef Ragout Rigatoni tossed with Thyme.

*Closed as of January 2017

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Matcha Ten

It’s dessert time somewhere, is it not? Functioning as the dessert arm of Tenyuu Grand, Matcha Ten serves sweet treats guaranteed to put a spring in your step. Apart from the the plethora of matcha desserts, be sure to check out the luxuriant Fudge Lava (it’s guaranteed to bring you straight to chocolate nirvana). If you’re still hungry, tuck into a more substantial dish like the Egg Skillet, which is made with a plethora of goodness: duck eggs, chorizo, salami, mushrooms, and cherry tomatoes. Despite its reputation as a dessert cafe, we’re egg-static they serve savoury grub here.

Dishes We Love: Waffle with Grilled Bacon and Eggs, Egg Skillet, Shaved Mineral Water Kakigori, Fudge Lava

Click here for more info on Matcha Ten.

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Shugaa Dessert Bar

Our second dessert stop has been giving diners quite the rush in 2016. Fancy stepping into a dreamy and magical world? Find a seat at Shugaa and you might feel as if  you’ve floated into wonderland. The charming pastel colours and crystal theme complement the delicate desserts exceptionally well. Opt for the freshly baked Spinach Puffs for a savoury bite, or the Tomoko – an almond chocolate brownie smothered with a blend of hazelnut, caramel and miso mousse –  if you have a craving for chocolate. If that’s too much sugar, feel free to play with the cute wooden animal friends near the sugar-like spiral staircase. That should keep the Shugaa rush at bay.

Dishes We Love: Crump’B, Spinach Puff, Tomoko, Ryokucha, J’Stellar, Chaophraya Spaghetti

Click here for more info on Shugaa Dessert Bar.

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