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The luxe Lazy Susans are calling out your name. There’s one main reason why you’d have a night out at a Chinese restaurant in Hong Kong, and it’s usually to celebrate the best things life has to offer: Family, friends, and seriously epic eats — so why not go Michelin on your meal? Here’s our round-up of 5 best Michelin-starred Chinese restaurants in Hong Kong.
Recognised as one of the world’s finest Chinese restaurants, this two Michelin-starred institution specialises in specialising in Cantonese cuisine. Dishes like the Golden Stuffed Crab Shell with Crabmeat and Peking Duck will keep you coming back for more.
Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
This new kid on the Michelin block (they were just awarded one star in 2019) is home to Cantonese classics such as Barbecued Whole Suckling Pig and Double-boiled Pig’s Lung with Fish Maw in Almond Soup.
B2, Eaton, Hong Kong, 380 Nathan Road, Jordan, Hong Kong。
Decked in auspicious hues of red and gold, this restaurant wears its Cantonese heritage with pride. Crowd-pleasers like the Sauteed Giant Green Crab and Wok-Fried Cod Fillet with Red Bean Curd Sauce are must-haves.
Contemporary Chinese art colours the plush settings of Ming Court. Must-tries include the Supreme Pork Loin and Double-Boiled South African Abalone with Fish Maw and Conpoy, served to you by attentive and personable staff.
Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong.
Steeped in tradition, this restaurant has played host to countless celebrations since its debut in 1973. Standouts such as Crispy Roasted Pork and Geo-Duck Clam Poached in Lobster Soup are worth writing home about.
