Answering the perennial question of “where can we find good food?”, Chope Diners’ Choice 2020 presents the Top 5 Restaurants of the Year, as voted by our city’s foodies. Ready to ‘eat till you drop’? Drumroll please ~
Stealing the show with its extensive menu of global cuisines is Shangri-La Hotel’s flagship restaurant, The Line. From seafood on ice, to sushi, to naan baked in a tandoor oven, its 88 delectable made-to-order dishes are simply to die for. We can see why this buffet restaurant is a winner for diners, with it clinching awards for two consecutive years in a row, bagging both ‘Restaurant Of The Year’ in 2020 and ‘Best Bountiful Buffet’ in 2019.
As the first runner-up for the Restaurant of the Year category, Fat Cow never fails to keep diners coming back for more of their extensive handpicked selection of the finest Wagyu from reputable farms in Japan. There’s no wonder here why they have been clinching awards at Chope’s Diners’ Choice year after year. Everything from their signature Japanese Wagyu beef, to the appetizing Whisky Fat Sour, complemented by the contemporary interior design Japanese “Wabi-Sabi” concept, this unique fusion of a shabu, open-kitchen dining experience is not one to be missed.
It’s never too early to start planning ahead for CNY reunion dinners! Singapore has long been a seafood haven but in recent years we’ve seen many new seafood establishments come up all across the island. But it seems, for most of Singapore’s foodies, nothing beats the familiar and well-loved Chilli Crab from one of Singapore’s oldest and most recognised home-grown brands, JUMBO Seafood. Seeing how locals and tourists alike flock to this popular seafood spot during the festive season, we’d suggest you book a table early!
This hidden gem within the sleepy neighbourhood of Hillview presents an authentic Italian experience with its signature pastas, as well as their fragrant freshly-baked bread speckled with delicious tomatoes or mushrooms. During peak hours, diners transform this warm, cosy space into a buzzing diner, filled with chatter and a lively atmosphere.
At Candlenut, the beloved and traditional Peranakan cuisine is getting its time in the limelight thanks to chef-owner Malcolm Lee’s deft work and skill that garnered him a Michelin star two years in a row. Be prepared to fall head over heels for standouts such as the Blue Swimmer Crab Curry.
The Official Sponsor for Diners’ Choice 2020 is Shell, one of the world’s leading energy companies.
Shell plays a key role in meeting the world’s growing energy demand with more and cleaner energy solutions. Shell Retail is the world’s number one mobility retailer and has one of the largest networks in Singapore with 57 services stations. From their performance and efficiency fuel Shell V-Power, to their own F&B brand Deli by Shell within their Shell Select stores, they aim to help their customers feel great about the everyday journeys they take with Shell.
If you haven’t already heard, our annual dining awards Diners’ Choice is back this year with its 7th edition with a little twist! Every year, Diners’ Choice lets you decide which restaurants were the tastiest and greatest. But in 2020, you pivoted, and so did we. Both diners and restaurants became a part of something greater than ourselves. The survival of our F&B community depended on every one of us, whether we’re together, or apart.
To celebrate the restaurants that have made a difference in these unprecedented times, Diners’ Choice 2020 introduces two new categories: Best Delivery Experience and Above and Beyond. The “Above and Beyond” category recognises the restaurants that have gone the extra mile for diners or even the community.
What’s more, you will be rewarded with attractive partner perks when you vote in 3 or more categories. Look forward to awesome discounts from Shell, Shopee, iShopChangi & more!
Be part of this meaningful dining awards in a year that will surely go down in history. Vote now at dinerschoice.chope.co! Voting ends 3 Nov 2020 and winners will be announced on 9 Nov 2020.
Need some inspiration? Check out the winners of Diners’ Choice 2019 here!
Wagyu Claypot Donburi from Fat Cow, Winner of Diners’ Choice 2019 Restaurant of the Year
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The Official Sponsor for Diners’ Choice 2020 is Shell, one of the world’s leading energy companies.
Shell plays a key role in meeting the world’s growing energy demand with more and cleaner energy solutions. Shell Retail is the world’s number one mobility retailer and has one of the largest networks in Singapore with 57 services stations. From their performance and efficiency fuel Shell V-Power, to their own F&B brand Deli by Shell within their Shell Select stores, they aim to help their customers feel great about the everyday journeys they take with Shell.
Experiencing cabin fever during this COVID-19 outbreak? You’re not alone. Depending on where you are and the health advisories in your city, dining out is still possible — only if you exercise social responsibility. This includes ensuring that you’re not unwell before going out, and practicing safe distancing when you’re in public, and with your companions.
See our advisory below on minding the gap when you’re dining out, and save and share with your loved ones. Yes, life still goes on, but in this new normal, we urge all diners to do your part in combating COVID-19. Stay safe!
The Coronavirus (COVID-19) outbreak is taking the world by storm. Away from headlines and social media feeds, it’s important for everyone to take their own personal steps in ensuring that they stay safe and healthy.
At Chope, we care about our diners and restaurant partners, which is why we’re encouraging you to be extremely responsible during this period. Take note of your personal hygiene, and be mindful of your fellow diners whether you’re at home, or dining out at a restaurant.
Save the infographic below and send it along to your loved ones. In the meantime, keep clean and carry on!
Are you a restaurant looking for best practices and precautionary measures to put in place due to the Coronavirus (COVID-19) outbreak?
It’s time to vote for your favourite restaurants! Diners’ Choice 2019 dishes out Hong Kong’s top eats, voted by diners. Celebrate the restaurant where you fell in love, tasted the best dish ever, or met a chef you like.
Vote across 8 categories from now until 24th November, you can get attractive perks like discount promo code for Francfranc, ZALORA, KKday, and many more! Vote Now! ►
This September, we’ve added a whole new range of restaurants on Chope. Fancy a change to your usual haunts for food? Here are 5 new restaurants that we have gathered for you. Discover these fresh spots and book your seats!
We love a good classic Chinese feast at Crystal Jade’s chain of restaurants, and the new Crystal Jade Pavilion is sure to elevate your dining experience. Located in Crowne Plaza Changi Airport, the brand-new restaurant serves up your familiar dim sums, as well as modern interpretations of classic dishes. Some of our recommended must-tries include the Crab Steamed with Egg White that will remind you of chawanmushi and Sautéed Beef Cubes with Foie Gras Sauce & Garlic.
The elegant and contemporary décor of the restaurant is a perfect place for your family gatherings and celebrations, with a wide-range of choices on its menu that are suitable for sharing.
Find it at 75 Airport Boulevard, #01-02 Crowne Plaza Changi Airport, Singapore 819664
It’s all about healthy and wholesome foods at The Garden Club. A rare find in the busy CBD, The Garden Club at the 5th floor of OUE Downtown Gallery houses an indoor seating area, as well as a rooftop al fresco bar.
In the day, customise your quick serve protein bowls that you could enjoy for lunch. At nightfall, see the space transform into a hang-out spot serving up yummy plates, from meats to a variety of vegetables, healthy grains and all-vegan desserts!
With the belief for affordable and conscious-eating, the extensive range of vegan options caught our eye. We’re talking Garden Ragu Fettuccine made from a house-made specialty Beyond Meat™ ragu sauce, Barley Mushroom Risotto, and more!
Find it at 6A Shenton Way, #05-01OUE Downtown Gallery, Singapore 068815
Fine wines paired with cheeses, asian dishes, and western favourites. Does that sound like a perfect night out for you?
The new Grand Cru at the South Courtyard of The Fullerton Hotel Singapore boasts a wide range of wines and food options. Need recommendations for a bottle? Or are you looking for a particular bottle? Grand Cru’s dedicated sommelier will be sure to give you a personal recommendation, depending on your preference or occasion!
The must-tries at Grand Cru include the Roasted Duck in Chef’s Special Sauce from Jade restaurant, Asian favourites like Char Kway Teow, and western signatures like the Fullerton Burger and Truffle fries.
Find it at 1 Fullerton Square, Lobby – Level 1, South Courtyard The Fullerton Hotel Singapore, Singapore 049178
One of the newest restaurants along Bukit Pasoh Road, Beurre is helmed by head chef Darwin Wong, who built a modern and innovative French menu for the restaurant. Much thought was put into the menu, and the best part? Beautifully plated dishes at affordable prices!
Beurre is butter in French, and it is an important ingredient in the kitchen at this restaurant. The highlights in its menu includes the 10-day Butter-aged Angus Ribeye, and the Portebello Mushroom Tart with leek cream and poached eggs.
At lunch, you can find their signature rice bowls and sharing plates, perfect for your lunch date, or a satisfying meal with your company.
Here’s a new buffet spot on Chope! Located in Furama City Centre, the halal-certified kitchen at Tiffany Cafe & Restaurant presents a buffet line with an array of international cuisine. The highlights of this buffet? The local flavours of course. You must not miss the Hainanese Chicken Rice, Authentic Laksa, and the Durian Pengat (a dessert made from coconut milk, sugar, and durians)!
Have some of your food served at live cooking stations too, as you see your favourite dishes being prepared right in front of you. The cosy ambience at Tiffany Cafe & Restaurant is perfect for a gathering and celebration with your loved ones and friends.
Find it at 60 Eu Tong Sen Street, Furama City Centre, Singapore 059804
We’ve finally reached the mid-year mark! The first half of the year has seen a flurry of new openings and revamps, so we’re bringing you seven new spots to boost your dining game for the next half of the year.
If you haven’t already been, the newly revamped Funan Mall is THE HOTSPOT after Jewel at Changi. No kidding, this mall has a maze-like layout, and is filled to the brim with innovative retail stalls. That’s why it’s no doubt that Funan is home to one-of-a-kind dining spots like Godmama!
This Peranakan restaurant offers both indoor and alfresco seats, with the latter allowing you to have a great view of Funan’s rooftop garden. Godmama infuses modern elements into its traditional Peranakan plates—their All-Star Egg Skin Popiah is a hit with both the young and the old! Chock-full of comforting stewed veggie fillings, fresh prawns, and loaded with crispy garlic bits (the more crunch the better), their hearty popiah sure hits the spot after a day of exploring Funan’s facade.
Find it at Funan Mall, 107 North Bridge Road, Singapore 179105 Earn an additional 100 Chope-Dollars with TASTYBLOG
We know, you’ve probably been to Joo Chiat for an #OOTD session or two along its pastel-hued shophouses, but here’s another reason to visit the hipster enclave. If you’re pacing around the East, wondering what to have for dinner, head to Jimoto Dining, a quaint Omakase restaurant nestled amongst the other stylish cafes and bars. Helmed by Chef Takahiro Sato, the restaurant serves affordable, quality Japanese fare.
As sushi lovers ourselves, we too were intrigued by how Chef Sato uses Akazu—Red Vinegar—to make the sushi rice. The Red Vinegar adds a touch of acidity, and gives an umami flavour to the sushi rice—oishi! Sake-lovers, we haven’t forgotten about you! With their extensive sake list, you’re sure to find the perfect drink for every course! All omakase courses at Jimoto Dining consist of an appetiser, sushi, and dish of the day from the hot-kitchen. If you’re looking for a quick-fix post work, take up the five-course Toki ($55+), served only from 6—7pm. On the other hand, their Introductory Sanpuru ($68+), innovative Kakushin ($98+) and the premium Zeitaku ($128+) are perfect choices if you’re looking to impress a date.
Find it at 325 Joo Chiat Road, Singapore 427582 Click here for more information on Jimoto Dining
Did you momma ever tell you not to hang out with your friends because they were ‘bad company’? Well, this casual bar embraces your ‘bad company’, with a to-hell-with-it attitude! In bad company makes sure you have good time, even in bad company.
At this spot, you’ll find yourself in the company of an array of craft beers—they constantly update their beer list with niche craft beers from local, and international providers, making sure it ain’t ever a dull moment when you crack open a cold one with them. If you’re feeling peckish, have a go at their yakitori sticks and bar bites—trust us when we say their spicy Super Crispy Nankin Kubes really pack a punch! So the next time your friends sabo you to pick a hangout spot, head over here and relish in the company of your favourite people!
Find it at 46 The Herencia, Kim Yam Road, Singapore 239351 Click here for more information on In Bad Company
Speaking about bars, here’s another! Skiver Sky Bar is a no-frills watering hole, serving up your favourite drinks and bites in a swanky interior. Their plush couches and dark mahogany accents add to the cosy ambience—perfect for unwinding with your pals after slogging it out at work!
Have we mentioned that it’s also a rooftop bar? Those who’d rather the alfresco seating will be rewarded with a 360 degree view of the city, perfect for those golden hour selfies! To start off your night, try their Three-Tier Bar Food. Served in a tower reminiscent of high-tea dates with your aunties, this option consists of a mish-mash of their best bar bites, making sure you won’t have to fight over what dish to order!
Find it at The Seacare Hotel, Singapore 169875 Click here for more information on Skiver Sky Bar
Fun fact: this restaurant has two outlets in Japan! goo Italiano is a casual Italian restaurant that prides itself on serving up affordable and authentic plates of pasta along Clarke Quay! This spot infuses elements from its Japanese outlets, offering creative options like the Tokyo Style Lasagna.
Unlike most Italian restaurants, goo Italiano shines the spotlight on Foccia Di Recco, a lighter version of Pizza. Their Foccia Di Recco comes in flavours like Parma Harm and Mushroom, great if you’re a traditionalist. But for those looking to try something different, we suggest the ‘Cacio e Pepe’, a version that infuses Baked Mash Potato and Cheese into the dough. If you’re a carb lover like us, that’s exactly what will hit the spot!
Find it at 35 North Canal Road, Singapore 059291 Earn an additional 100 Chope-Dollars with TASTYBLOG
Sometimes it’s such a drag to crack your brains over what to eat. Trust us, we’ve been there. On days like those all we want is some good ol’, home-cooked food. That’s where Nakama Bistro comes in!
Whether you’re craving a hearty rice bowl, bento set, or a warm bowl of udon, this spot has you covered. Their Sukiyaki Beef Donburi and Teriyaki Chicken Donburis are perfect if you’re a student in the area on the hunt for an affordable meal. Still hungry? Take your pick from their array of add-ons. So if you’re a student looking an after-school meal that won’t break the bank, you know where to go!
Find it at 9 King Albert Park, Singapore 598332 Click here for more information on Nakama Bistro
Did someone say ramen? If you’re a ramen addict, here’s some good news! This restaurant isn’t exactly new—they have an existing outlet at Suntec City—but they’ve heard the pleas of the ramen hungry, and answered. Ramen Nagi is opening it’s second outlet at ION Orchard! You might have seen their unique Tonkotsu broths online—the original white, squid ink black, red cayenne pepper and chilli oil, and fresh basil and olive oil green. Fret not veggie lovers, this restaurant also has similar veggie options!
Find it at ION Orchard, Singapore 238801 Click here to find out more about Ramen Nagi’s new outlet.
Hungry yet? Well go on, try these seven fresh spots out and you might just find your next favourite haunt!
Fun fact: this place has seen the likes of David Beckham breeze through its doors. Historically, the Kuriya is where meals for important guests are prepared. So, trust us when we say you’ll be transported into a world of luxurious Japanese cuisine at Kuriya Dining.
Here’s the deal: You can now enjoy a sensorial gastronomic journey of Japan with their new Omakase Experience! In case you didn’t know, Omakase means ‘I will leave it to you’. Well, what’s a better way to enjoy a gastronomical adventure than relinquishing your dining choices? Take a seat at their intimate, 10-seater Omakase counter and feast your eyes on the culinary prowess of their chefs.
Savour 16 spectacular dishes, curated specially by Master Chef Naoki Tsuzuki, using the freshest ingredients from Japan. If you’re feeling up for a drink, we recommend pairing your meal with their finest sake—a perfect combination in our book.
Kuriya Lunch Omakase $88++ | Kuriya Dinner Omakase $150++ Find it at 1 Kim Seng Promenade, #01-127 Great World City, Singapore 237934
Earn an additional 100 Chope-Dollars with TASTYBLOG
Sweet, spicy and robust flavours are what comes to our minds when we think of Thai cuisine. French flavours on the other hand, are more subdued and sophisticated. But why choose between the two when you can have both? Farangse infuses elements of French and Issan (part of Thailand) cuisine into a one-of-a-kind gastro-medley!
Are you in need of a pick me up? Start off your meal with juicy oysters topped with refreshing Ikura. The kicker? Their oysters are served with Thai chili sauce—talk about a burst of flavor! If you aren’t a seafood-ie, give the Thai salads a go before moving on to the mains. Its perfect balance of sweet and sour is sure to whet your appetite! For the mains, tuck into the tender Beef Cheek, braised in red wine and nestled on a bed of mashed potatoes.
Find it at 24 Greenwood Ave, Singapore 289221
Earn an additional 100 Chope-Dollars with the code TASTYBLOG
We’re sure you’re a little confused by the wacky name. Meaning ‘一起福’ (together we prosper), this no-frills Japanese kitchen is inspired by old school Singaporean Cantonese restaurants. Step into IZY FOOK, and bask in the electric energy reminiscent of 70s Chinatown watering holes.
The swanky restaurant bar is split into two sections: The ‘Living Room’ and ‘Dining Hall’. Step into the ‘Living Room’ and be greeted by illustrations from Hong Kong’s up and coming illustrator Jonathan Jay Lee. Truly embodying its namesake, the ‘Living Room’ is where you can find ultra-hip diners bopping to lively hip hop tracks while noshing on roasted and charred Cantonese meats (siew yok anyone?). If you’re looking for a pre-drink snack, get the Buta No Shogayaki. It’s pan-seared ginger stick rolled with pork belly, deglazed with soy sauce and sansho slices. Super juicy and charred to perfection, there’s really no better way to kickstart your night! Need something heartier? You can’t go wrong with their Wagyu Truffle Don!
Looking to gather with friends over a cocktail or two? Head over to the ‘Dining Hall’. Located at the back of the restaurant, this cosy enclave is able to accommodate 50 people comfortably, and is perfect for a private hurrah with your favourite people!
Just like you, we’re suckers for a good view. So where better to enjoy the spectacular Singaporean skyline than at rooftop restaurant NOKA! Perched atop the newly revamped Funan Digital Life Mall, this Japanese restaurant is located right smack in the middle of Singapore’s Civic District. Opening on 28thJune, NOKA is the brainchild behind by Spa Esprit, and sister restaurant to Open Farm Community, which is why the same level of dedication to nature and the environment is upheld.
The well-loved farm-to-table concept at OFC is extended to NOKA. We recommend choosing a seat near the windows, where you can sit back and relish in the stunning view of the 5000 sq-ft urban garden that runs alongside the restaurant walls. What’s more: veggies from the edible garden are used in NOKA’s dishes. Their ECG Mushroom and Black Cod Saiko-Yaki both utilize the garden’s wide array of herbs and vegetables, making sure you get the ultimate farm-to-table experience!
Rise and shine, folks. It’s time for some Sunday brunching! Come with your family or friends for the new Bouchons Riviera Brunch, the perfect perk-me-up on a lazy Sunday.
Les Bouchons was established in 2002, with its first opening at Ann Siang Hill. The Robertson Quay outlet boasts a similar French bistro vibe and with the added charm of the French Riviera, comes the name Les Bouchons Rive Gauche. Helmed by French Chef Mickael Cornac, guests can expect a truly authentic dining experience that’s rooted in Parisian culture and flavour. Bubbly and amicable, Chef Mickael spoke with such gusto for every dish, throwing in nibbles of fun facts, for a little behind-the-scenes look at the concoction of the beautiful plates before our eyes.
Launched last April, Bouchons Rivera Brunch is served only at its Robertson Quay outlet. The menu, creatively-inspired by the French Riviera, is the brand’s first-ever attempt at brunch. And dare we say, it was a pretty, darn good brunch!
For starters, give a shot at the Eggs Mimosa and Escargot de Bourgogne. The former is more commonly known as Devil’s Eggs — a creamy mousse of eggs accompanied by garlic-sauteed asparagus for an extra bite. With the clever addition of dashes of mustard and lemon juice, the eggy rendition is flavourful and a rightfully delightful starter.
Eggs Mimosa $14++
Another great way to ease yourselves into the mains would be Les Bouchons’ signature escargots. The French delicacy is served with warm, toasted breads from French bakery Paul, great for moping up the deliciously addictive garlic-parsley butter. Psst, Chef Mickael is pretty generous with seconds too!
Escargot de Bourgogne $16++
Moving on to the mains, you’ll be glad you came in groups! The serving is exceptionally generous, great for sharing. From nutritious bowls to hearty roasts, there’s definitely something for everyone!
Starting off with the health-conscious, this one’s for you. The Wellness Bowl is the perfect blend of textures and flavours — crunchy granola, honey yoghurt, tea-soaked goji berries, fresh bananas, chia seeds, and get this, balsamic-infused strawberries! The infusion lends a surprisingly tangy twist to the sweet fruit that refreshes your palate.
Riviera Wellness Bowl $18++
For a savoury healthy option, go for the Guele de Bois. Quipped as Bouchons Hangover Cure, this is another great bowl of goodness. Colourful and decadent, the dish boasts the highly raved ‘Impossible’ meatballs, strong scents of truffle oil with creamy scrambled eggs, and sides of juicy roasted cherry tomatoes, mushrooms, and asparagus. The meatballs exude a slightly sweet undertone, bringing out the truffled eggs really well in a nice pairing.
Gueule de Bois (Bouchons Hangover Cure) $24++
For carnivores, fret not! Meet the meats. Bouchons Sunday Roast will have you drooling at the sight of the glorious meaty delight. For the roast, there is a weekly rotation between meats like quail and slow-cooked short ribs. For our visit, we were treated to the amazing 10-hour slow-cooked short ribs. Unbelievably fragrant, the beef was infused beautifully with rosemary, garlic, and thyme — simply melt-in-your-mouth umaminess. Meltingly-tender, the roast is gastronomically worth every single calorie and penny.
Remember to call in advance to see if your favourite is available for the coming Sunday brunch!
Bouchons Sunday Roast $32++
If it’s your first time at Les Bouchons, then you’ve got to try the Grilled Black Angus Rib Eye Steak. A Les Bouchons mainstay, be prepared to fall in love with the succulent yet still delicately-tender cut, complete with free-flow house-made fries! The vigneron (shallot and mustard) butter is slathered all over the meat, giving the 300g steak an added richness. It’s no wonder that the juicy cut remains a best-selling crowd favourite till this day.
Grilled Black Angus Rib Eye Steak $39.80++
As brunch winds down, end off your Sunday outing on a sweet note. Chef Mickael has whipped up desserts with just as much passion as the City of Love. Bite into the decadent Chocolate Brownie, served warm and contrasted against the cool vanilla ice-cream atop. Made with 66% dark chocolates, rest assured that the fudgy dessert won’t be cloyingly sweet.
Chocolate Brownie “Fait Maison” $10++
Another Les Bouchons favourite, the Creme Brulee will steal the hearts of sweet-lovers. Velvety-smooth without the eggy custard taste, the rendition here is invigorated with a slight citrusy hint, courtesy of the creative Chef Mickael. Scoop a spoonful of that smokey, caramelised brown sugar coating and you’ll soon be in French heaven. Other dessert options include the Crepe, with choices of Nutella, fine sugar, banana, or honey — great for the little ones.
Creme Brulee “Fait Maison” $12++Crepes $8++
If you woke up feeling hungry, head down to Les Bouchons Rive Gauche for a Riviera brunch that won’t disappoint. Sunday brunching starts from 11.30am – 3.30pm in the afternoon.
Find it at 60 Robertson Quay, #01-02, Singapore 238252 Earn an additional 100 Chope-Dollars with TASTYBLOG.
There’s no better way to begin the month than with Chope’s Fresh Eats. Start May afresh with these 9 new highlights!
1. Wildseed Cafe & Bar (The Alkaff Mansion)
Kicking off the list of eats at Alkaff Mansion is Wildseed Cafe. Guests can expect a glorified garden encased within a beautiful interior where dried flowers and plants line the cafe, a sight so pretty you’ll unknowingly let out a gasp.
By day, the cafe serves up hearty brunch and lunch favourites like the comforting Bagel Eggs Benny, all made from locally-sourced ingredients. As the night falls, sit back and relax in a dinner setting amidst a lush, edible garden. The cafe transforms into a grill bar, where you can order bar bites to go with your beer. Try the Cheesy Bar Chor Nachos Platter, an interesting twist on the usual bar nosh, yet still equally devilishly good. The fried calamari also goes excellently well with the citrusy yuzu kuso mayo, adding a zesty hint to the crispy delight.
Live acoustic music on Fridays through Sundays coupled with a laidback ambience, and a cold, garden-inspired cocktail in hand will give you a good reason to get out on the weekends.
Find it at 10 Telok Blangah Green, Singapore 109178 Earn an additional 100 Chope-Dollars with TASTYBLOG.
2. TXA Pintxo Bar
TXA? And, pintxo? What’s all these?
TXA pronounced as ‘Cha’ and pintxo pronounced as ‘pin-cho’, come together to make Singapore’s first Basque country experience, native to San Sebastian, Spain. Pintxo, the Basque region’s favourite snack, is a bite-sized morsel served on a stick, great for parties and gatherings to share amongst friends and family.
Bringing you the vibrant romance of the Spanish Basque country, TXA Pintxo Bar belts out upbeat hits to warm you up for the exciting activities lined up that’ll get you right into the groove. Select your choice of pintxo from flaky iberico crackers with smokey cod roe or salted cod with chorizo breadcrumbs, complete with a mildly pickled flavour of piparras to cut through the brine with some tang.
Pair all these Spanish eats with creative concoctions. Refresh your taste buds with the Rebujito, a delightful mix of white vino with lemon juice and Sprite, topped off with herby tinges of spearmint and rosemary. For the refined, the Pisco Sour’s a good choice. Expect brandy with egg whites and lime juice, an unexpected combination that’ll surprise your senses along with the sugary syrup and Angostura Bitters.
Find it at 10 Telok Blangah Green, Singapore 109178 Click here for more information on TXA Pintxo Bar.
3. UNA
Opening its doors once again, but this time at The Alkaff Mansion, stop by for a romanticised night of old favourites from UNA’s former Rochester venue. Revitalising the century-old heritage building with its Basque country’s Spanish vibes, UNA brings the best of the Basque region with it. Singapore’s first-ever partnership with the Basque Culinary Institute gifts diners with wholly authentic Basque region’s produce, culture, and cuisine.
Start off with the grilled octopus and let the smoky char of the mollusk engulf your senses with each bite as the paprika spikes the dish with some heat. Come in groups and get the Arroz Negro to share. Lathered in squid ink, savour the brine of the ocean in a garlicky aioli with crunchy cuttlefish, succulent prawns, and juicy clams. Wind down your meal on a sweet note with the Flan de Huevo, a combination of caramel flan with strawberries and citrus elements — a perfect bittersweet ending with an added zing.
Find it at 10 Telok Blangah Green, Singapore 109178, Level 2 Click here for more information on UNA.
4. Whitegrass
Guess who’s back! After a five-month hiatus, the One Michelin-starred fine-dining restaurant opens its doors once again. This May, the nature-inspired space welcomes you with its speciality Australian-style menu that’s nothing short of amazing.
Whitegrass’ fan-favourite Slow Cooked Mangalica Pork Jowl will have you drooling at the thought of it. Imagine fall-off-the-bone tender morsels with each delicate bite slathered in umami goodness. Diners can expect to taste the beautiful culinary matrimony between French cooking techniques and fresh Japanese and local produce at one of Asia’s top 50 Michelin-awarded fine dining restaurants.
If it’s a place you’re finding to impress, Whitegrass’ all-rounded attention to detail will not fail you.
Find it at 30 Victoria Street, CHIJMES, #01-26/27, Singapore 187996 Earn an additional 100 Chope-Dollars with TASTYBLOG.
5. Heart of Darkness Singapore
The Vietnam-based craft brewery has set foot on the sunny shores of Singapore! Back in 2017, the brewery started its extensive supply of craft beers to restaurants and bars in Singapore. Having established a following, the leading brewery in Ho Chih Min City now cements its presence further in the little red dot with the opening of its very own restaurant bar.
Barflies, rejoice. Be prepared for a revolutionary craft beer adventure where your sight, smell, and taste senses undergo an ethereal experience. Expect the unexpected. Forget your usual stouts and lagers — big, bold flavours are coming your way. With a hefty number of 20 beer taps — 10 flagships and another 10 rotator ones — there’s sure to be something for everyone, from rookies to beer connoisseurs.
Find it at 55 Tras Street, Singapore 078994 Click here for more information on Heart of Darkness Singapore.
6. Sikdang
Joining the enclave of Korean eateries in Tanjong Pagar is none other than the homely Sikdang. The Korean interpretation of the restaurant name itself refers to a fun and casual diner. The simplicity of its naming translates into its recipes whereby frills and thrills are done away, leaving only the pure essence of heartwarming hospitality at pocket-friendly prices.
The chef here lives by a saying — create food like how his eomeoni (mother) would’ve made them, genuine and passionate. Authenticity at its finest, give a shot at the hotpots, reminiscent of traditional Korean flavours that’ll have you slurping up every last drop. Even the sauces here aren’t spared. The home-made sauce is the product of the chef’s earnest hard work in making sure his customers get the best taste of Korean fare, true to its roots.
If you’re in the area, why not try out something new? Let Sikdang win you over with its comforting delights.
Find it at 28 Tanjong Pagar Rd, Singapore 088451 Click here for more information on Sikdang.
7. One 2 Drink
The new kid along Horne Road brings refreshing pints of cold beer and addictively delicious bar bites, complete with live band performances to create the ultimate chill-out ambience.
Located just minutes away from Lavender MRT station, One 2 Drink is one of those cosy spots you’ll find nestled along a row of shophouses. Nosh here include the Salted Egg Ladies Fingers, a bar signature. Think crispy, sweetly salty batter encasing a crunchy and juicy piece of vegetable. For something more local, opt for the Ngoh Hiang, delicate pieces of pork roll that pack a flavour punch. Coupled with pints starting at only $7.80 and $35 for a bucket of 5 Stellas, you’re all settled for a gathering with close friends.
Psst! Prices here are NETT too, so stop by for tasty bites, cold pints, and a good evening.
Find it at 78 Horne Road, Singapore 209078 Earn an additional 100 Chope-Dollars with TASTYBLOG.
8. The Tribe Restaurant Tavern
Wooden panels, vintage lamps, and rustic ornamental frames lend a Swiss nuance to the tavern, in a nook along River Valley. Exuding a tranquil charm, this spot prides itself in the simplicity of its food, ridding of the fancy do-ups.
Letting the food speak for itself, mainstays like the Grilled Maine Lobster and Sliced Veal Zurich won’t disappoint. The humble restaurant offers up comforting European favourites with a touch of Swiss cordiality, giving diners the warmth of a great meal and service.
Find it at 227 River Valley Road, Singapore 238285 Earn an additional 100 Chope-Dollars with TASTYBLOG.
9. Wagyu Omakase by Ayumi
Helmed by the folks behind the refined Sushi Ayumi, omakase is taken to greater heights with their new concept. Wagyu Omakase centers around the best cuts of Black Wagyu from Kyushu’s vast plains.
Housing an intimate 15-seater counter setting, diners are attended to by Chef Fukashi, a meticulous culinary master from a lineage of tea-growers. His heritage inspires the omakase rendition here, whereby aspects of nature are highly prominent in the curated menu. Chef Fukashi artfully designs the menu to elevate nature to a whole new level, incorporating the seven elements of ‘fire’, ‘wind’, ‘sea’, ‘mountain’, ‘field’, ‘ice’, and ‘wood’ into each course. The fine dining omakase experience is completed with the hosting by its attentive service staff, all trained in omotenashi (traditional Japanese hospitality), to ensure that you’re well taken care of from the start to the end.
Find it at 333A Orchard Road, #04-16, Singapore 238897 Click here for more information on Wagyu Omakase by Ayumi.
The crowning glory of the world’s best airport was recently unveiled to much fanfare. With so much to eat, see, and do at Jewel, we rounded up 12 of our top picks.
Having taken China by storm with their menu of Chinese classics, this chain has finally landed on our shores with a flagship outlet at Jewel. Sink your teeth into some unique delicacies, like the Steampot Chicken Soup. Pressure-cooked in earthenware pots with no water, the chicken in this rich dish melts in the mouth from the first bite.
Probably one of the most Instagrammed features of Jewel, this beautiful glass waterfall is 40 metres tall, making it the tallest man-made indoor waterfall in the world. The thunderous sound of rushing water greets you as you make your way to the centre of Jewel. Flanked by the greenery of the Shiseido Forest Valley on both sides, this is the best place for an #ootd
Tiger Street Lab
Tiger Beer has been a staple of Singaporean culture since 1932, but there’s never been a global concept store devoted to the beloved beverage before. Offering a curated experience featuring seasonal brews and heritage art, this restaurant is perfect for local lovers of bubbly, as well as tourists looking to get a taste of the Singapore drinking scene.
Hiking is a rare luxury in Singapore, so be sure to treat yourself to a gorgeous trail while you’re here. Work off the calories on one of the numerous walking trails that take you from the artificial forests to the roofs of Canopy Park. Each trail is different, with the Western one boasting sweeping mists that bring a sense of excitement and wonder, and the Eastern route weaving through rocky waterfalls.
Shang Social
Opened by the Shangri-La group as a standalone restaurant, Shang Social serves up dishes inspired by three cuisines – Cantonese, Huaiying, and Sichuan. With three dining enclaves dedicated to different styles of dining – formal, communal, and drinks, there really is something for everyone here.
Greenery not your thing? Fret not, as the Mirror Maze will be right up your alley. With the greenery restricted to the top of the structure, this whimsical kaleidoscope is made up entirely of mirror walls. Set aside at least half an hour to solve the puzzle hidden within, and be sure to bring along a camera to document this unique attraction.
The World is Flat by Tanuki Raw
Set to revolutionise the Singapore dining scene with their spunky menus of pizzas, craft beer, and cocktails. Got a thirst that Tiger can’t quench? There’s sure to be a craft beer on tap here that will hit the right spot. With a menu of light snacks, and carefully-curated tipples, this is the perfect place to relax and unwind – whether you’re catching a plane or not!
This giant trampoline is all your childhood dreams brought to life. Brought to the masses by Manulife, this hardy net extends up to 250 metres in length, and reaches eight metres over the roof of canopy park. Be sure to be attired appropriately – Jewel recommends closed-in shoes and pants or shorts to prevent rope-burn and other injuries.
This restaurant has already built a cult following in London with their delectable lobster rolls and juicy burgers, so it was only a matter of time before they washed up on our shores. With a compact menu of Burger, Lobster, and Lobster Roll, you won’t exactly be spoiled for choice, but we guarantee you’ll be satisfied no matter what you choose!
Adrenaline junkies and nature enthusiasts alike will love this spot. Suspended 23 metres in the air, this glass-bottomed bridge allows guests an unencumbered view of the foliage below. Think of it as the greener version of the famed Zhangjiajie Glass Bridge. Guests are encouraged to wear covered shoes to cross the bridge, and slip-resistant covers will also be provided.
Violet Oon
Diners may already be familiar with Violet Oon’s concept of Peranakan fare made posh from their outlets in Bukit Timah, Ion Orchard and the National Gallery. Violet Oon at Jewel is much bigger and grander than its counterparts, but stays true to the spices and flavours of Straits Chinese fare. Whether it’s a one-dish wonder or a quick drink at the long bar, this restaurant offers an experience like no other.
Keeping with the “support local” theme, make a stop at the shopping area of Jewel. Peruse the many creative products produced right here in Singapore. From men and women’s clothing to artisanal perfume to cute crockery, there’s sure to be something for every taste in Jewel’s carefully-curated shopping enclaves.
As part of their commitment to culinary excellence and creativity, the Hyatt group of hotels recently held the finals of their annual The Good Taste Series—a cooking challenge that pits Hyatt’s chefs from around the world against each other—right here in Singapore on the 28th of March.
With over 220 chefs from over 40 countries competing in the preliminary rounds, 6 were shortlisted and invited to put their kitchen skills to the test—Lily Liu of Park Hyatt Hangzhou, Leandro Minelli of Grand Hyatt Baha Mar, Sebong Oh of Grand Hyatt Seoul, Jonathan Pasion of Andaz Maui at Wailea Resort, Thomas Progeas of Park Hyatt Paris-Vendôme and Robert Schielke of Hyatt Regency Addis Ababa.
During the finals, the six finalists were given a mystery black box, which contained ingredients that had to be incorporated into their dishes. Required to prepare an appetiser and a main dish, the ingredients inside the black box were Australian grass-fed cow, sustainably farmed barramundi, home-grown herbs from the rooftop of the Grand Hyatt Singapore, and organic vegetables from Malaysia—with Chef Pasion emerging champion. His creations included the Barramundi Tataki “Kilawin”, and Filipino Adobo Australian Grass-Fed Beef Cheeks.
This is not your run-of-the-mill competition, though. This annual challenge keeps the Hyatt Group competitive, and further elevates the quality of culinary excellence across all Hyatt brands.
More importantly, it highlights Hyatt’s commitment to sustainability and giving back to society. Apart from providing diners with healthy and nutritional options, they work with local farmers and suppliers, and often use organic produce in their culinary creations. We’re definitely excited to see what the Hyatt brand brings to the table next, but one thing’s for sure—we’ll be keeping our eyes peeled for next year’s edition of The Good Taste Series.
Game to try it for yourself? Check out Hyatt Singapore’s list of restaurant offerings here.
