It’s a new month! And, you know what that means? Chope’s Fresh Eats is back to get you hungry again! Satisfy your hunger pangs with 7 of our selected picks.
1. The Dragon Chamber


Hmm, fancy an evening of mystery and surprise? A night at this elusive speakeasy should do the trick. Read on closely, for what comes next will be the doorway to a magical evening.
You’ll find yourself first at a Kopitiam entrance. Sounds unlikely? The hostess then beckons you towards the beer fridge. What’s going on? Opening the unassuming fridge door will lead you into the secret world of the “Long Tang”, or as they call it, The Dragon Chamber.
The inner decor is reminiscent of old-school Hong Kong films with an ambience resembling the edgy gambling dens and secret society hangouts. You may be dubious but the underground speakeasy offers an unconventional menu of guerilla-style dishes. Have a go at the mighty Dragon’s Claw, a Crocodile Foot braised in Chinese herbs. Exuding a herbalicious taste, the meat is akin to the texture of chicken (so, cast those fears aside!), yet even more flavourful. If you’re up for an adventurous night, remember to give The Dragon Chamber a shot.
Find it at Kopitiam, 2 Circular Rd, Singapore 049358
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2. L’Entrecôte Steak & Fries Bistro


L’Entrecôte, the French steakhouse that has made a name for itself with its classic Steak Frites. Hearty and moreish, the succulent prime cut of beef doused with L’Entrecôte secret house sauce makes for a delightful sensation in your mouth. Meltingly-tender meat paired with the silky yet rich glaze — a true match-made in heaven.
The successful steakhouse opens its newest branch at the Customs House after almost a decade in the business. Overlooking the stunning Marina Bay, expect intricately-executed French recipes here. Think appetisers like the French Escargots de Bourgogne, parsley-buttered and garlic-infused gourmet snails with a bite. Be sure to end off your meal with a French classic, the Old Fashioned Creme Caramel, a crowd favourite.
Find it at 70 Collyer Quay, #01-01, Customs House, Singapore 049323
Click here for more information on L’Entrêcote Steak & Fries Bistro.
3. Cheek Bistro


Boon Tat Street welcomes a new Australian bistro to its plethora of gourmet haunts. Conceptualised by the folks behind the former Cheek by Jowl, Cheek Bistro couples fresh flavours from the Down Under with hearty bistro accents in a beautiful culinary marriage.
Helmed by a husband-and-wife team, the new concept takes on a lighter, playful aura, a contrast from its Michelin-starred predecessor, Cheek by Jowl. Warm lights and wooden furniture complete with earthy undertones now invite diners into the open-kitchen bistro, akin to stepping into the couple’s cosy home.
Even with a different ambience, you can still count on Cheek Bistro to dish out wholesome Australian fare, infused with the team’s characteristic bold flavours. Have a taste of the Beef Tartare,
Find it at 21 Boon Tat Street, Singapore 069620
Earn an additional 100 Chope-Dollars with TASTYBLOG

4. Ishinomaki Grill & Sake


Looking for a place to curb your Japanese food cravings? We’ve got just the spot for you. Have a go at Ishinomaki, the latest addition to Tras Street. With a rotating seasonal menu, every dining experience here is unlike any other. Indulge in the best Nature has to offer as the izakaya serves up fresh ingredients, directly flown in from the land of the rising sun.
Order the Black Box and you’re in for a surprise. Watch as chefs innovate creative recipes fashioned out of seafood items that they themselves would only know on the spot. Be impressed by the display of the chefs’ culinary expertise along with a very, very satisfied tummy.
Find it at 50 Tras Street Singapore 078989
Earn an additional 100 Chope-Dollars with TASTYBLOG

5. Pasta Bar

Cr: Pasta Bar Facebook

In the heart of the bustling Keong Saik Road, you’ll stumble upon a novel diner exuding a laidback intimacy overwhelming with heartfelt Italian hospitality. Piatto unico (a complete meal) is the epicentre here. Chef Alessandro plates up unique pasta pieces — eleven hand-pulled pastas delicately created from eleven separate doughs. Texture, taste, and shape differ with each creation, ensuring that diners have a one-of-a-kind pasta experience.
Introducing the Lagane, a rustic, eggless execution of chickpea, spicy garlic, and chilli with roots from the Southern Italian regions. From two different flour types comes the Pappardelle, a moreish meal of Rabbit Ragu, pine nuts, and olives. Pair these carefully curated delights with classic cocktails and quality wines for an unforgettable Italian experience.
Find it at 55 Keong Saik Road, #01-05, Singapore 089158
Click here for more information on Pasta Bar.
6. 79 After Dark


As the night deepens, a vibrant Indian-Chinese restaurant along Boat Quay opens its doors to keep late-nighters’ hunger sated. Relish in North Indian favourites like the tandoori kebabs, skewers of char-grilled meats make your mouth water automatically at a whiff of the aroma. On weekends, stop by for some chill-out vibes as the DJ spins sexy beats while you dine on the al fresco patio along Circular Road.
Pst! Come in groups, get high on satisfyingly scrumptious eats, and be chauffeured home safe and sound — the perfect fusion place to fuel up for a night of partying or for suppers after raving. With a minimum spend of $150, 79 After Dark offers complimentary valet services for their guests.
Find it at 79 Circular Road, #01-01, Singapore 049433
Earn an additional 100 Chope-Dollars with TASTYBLOG

7. Teppan Works


Ending off our latest Fresh Eats edition is the newcomer along Tras Street. Famed for quality cuts of Wagyu and their signature Cheese Okonomiyaki, head down to Teppan Works for a truly authentic Japanese dining experience. Okonomi in Japanese translates to “whatever you like”. And, at this teppanyaki, have free reign of the kind of cheese you want in their
The Hokkaido Uni featured here is also freshly handpicked by experienced local fishermen, quality-ensured. Coupled with Teppan Works’ succulent prized Wagyu, expect a sensational burst of flavours in your mouth.
Find it at 42 Tras Street, Singapore 078981
Earn an additional 100 Chope-Dollars with TASTYBLOG

We’ve done the work for you. Now, all you have to do is head on out and try these 7 new treats for yourself!
































Kicking off your first chapter of adventure is La Bonne Table. An epitome of the marriage between traditional French and Italian flairs, you can expect a wondrous medley of rich flavours bursting at this chic diner.
While here, wine and dine with the decadent Duck Confit, a dish so tender the meat falls off the bone. Close your eyes, savour the perfectly-executed dish, and feel the sparks fly in your mouth.
Find it at 214 East Coast Road, Singapore 428913
Earn an additional 100 Chope-Dollars with TASTYBLOG

Wanderous (foodie) spirits, rejoice. You’ve just found your soulmate. Cha Cha Ko, born out of the same name as its free-spirited chef, takes culinary adventures to new heights. Be part of Cha Cha Ko’s quest for global food diversity with novel palates and eclectic sensations. The fusion plates here are distinctively unique from their recipes, execution, and presentation.
Never will there be a dull moment at Cha Cha Ko, where global culinary traditions are celebrated and harmoniously melded together. Adventure may sound daunting to some of you. Fret not! Regardless of the dish’s nationality, mouth-watering and homely experiences can be expected to take center stage.
What are you waiting for? Join the foodie wanderlust at Cha Cha Ko now!
Find it at 1 Jurong West Central 2, #01-32, Jurong Point, Singapore 648886
Earn an additional 100 Chope-Dollars with TASTYBLOG
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If variety is the spice of life, then you will never be bored here at Curry Nations. Breathing life into authentic Indian recipes, you can expect to be pleasantly surprised by innovative yet still uniquely Indian-rooted meals. Inspired by Mangalorean cuisine — heavily influenced by its South Indian counterpart — coconut and curry leaves are the hallmarks of the delicacies here. Hints of garlic, ginger, and chilli will invigorate your senses as you dig into the Mangalorean Fish Curry, whereby the fish is made fresh and available seasonally.
Find it at 21 Biopolis Road, #01-05, Nucleos, Singapore 138567
Earn an additional 100 Chope-Dollars with TASTYBLOG

Disneyland, Tomorrowland, and Duckland. Yes, you didn’t read it wrong. Duckland has it all with duck-inspired plates from all around the world. Specialising in all-things duck, lovers of the quacking bird will love this Irish farm-to-table concept restaurant in United Square.
If Disney is the happiest place on Earth, then Duckland would be best flavour theme-park for you duck-lovers.
Find it at 101 Thomson Road, B1-09 & 64/65, United Square Shopping Mall, Singapore 307591
Earn an additional 100 Chope-Dollars with TASTYBLOG

It’s really a seafood paradise with some of the freshest ocean catches complemented with the idyllic, rhythmic crashing of the waves onto shore. All that strolling along the beach while the salty sea breeze gushes at you may have given you a bit of the chills. Start by warming yourself up with the Four Treasures Soup, a hearty bowl of hot soup simmered for hours to give that deeply, robust flavour. Then, prepare your palate for generous zichar-style courses fit for any kind of group gatherings.
Find it at 2 Andover Road, Singapore 509984
Earn an additional 100 Chope-Dollars with TASTYBLOG

A bright and spacious lounge-setting welcomes you for a sensational dining experience. Your food adventure takes flight with Chef Leung’s creative culinary cooking. Take the Singapore-style Laksa for instance. A homage to the local delight, the famed chef introduces his own twists on the humble hawker fare. Drenched in a rich, heavenly gravy, Chef Leung’s laksa rendition of smokey tea-braised quail eggs and crusty tiger prawns will have you slurping till the last spoonful.
Find it at 15 Stamford Road, The Capitol Kempinski Hotel, Singapore 178906
Earn an additional 100 Chope-Dollars with TASTYBLOG

Also along Stamford Road, grace a homely German boutique with your presence. The ambience here is specially curated for different occasions — Frieda’s Day Bar exudes an urban Berlin vibe for cold drafts over casual meetings; the Dining Room’s cosily intimate interior relaxes the diner for an evening of hearty dinners; lastly, Frieda’s Garden charms the unassuming with its enchanting backdrop of flora and fauna.
The beautiful decor may entrance you the moment you enter, but the delightful German fares are the ones that will have you completely captivated. Frieda boasts a German mainstay, the Traditional ‘Wiener Schnitzel’. A crispy, breaded veal seals the deal with a perfect flavour blend of a light and refreshing cucumber-dill dressing coupled with sweetly tangy cranberries.
Find it at 15 Stamford Road, The Capitol Kempinski Hotel, Singapore 178906
Earn an additional 100 Chope-Dollars with TASTYBLOG
You might be wondering where Flavours at Zhongshan Park has disappeared to but not to worry. The five-year-old establishment steps into a new skin as New Ubin Zhongshan Park. Serving up Singaporean dishes like the Boss Hokkien Mee, be sure to stop by for local delights infused with modern twists.
Hey, if you’re having a crappy day, turn that frown upside down with a free crab! You’ll get the third crab free with any purchase of two 500g crabs. Simply Chope at any New Ubin outlet and key in ‘2-for-1 Crab Promo’ to get your crab on the house!
Find it at 16 Ah Hood Road, Ramada by Wyndham Singapore at Zhongshan Park, Singapore 329982
Earn an additional 100 Chope-Dollars with TASTYBLOG


































































You need to come to this beautifully decorated restaurant that finds refuge along Robertson Quay if you’re looking for a relaxing spot to satisfy your Italian cravings. This place serves up handcrafted pizzas like the vegetarian Asparagus Pizza and Tartufata Pizza that are pleasing to the taste buds. The warm setting is perfect for any occasion, be it a romantic date or a large party.


























