Reviews

If Telok Ayer is your usual haunt, it’s time to check out Rizu Modern Japanese Cuisine, the latest addition to the slew of hangouts at Duxton Hill!

Grill’s on, bring on the buns! Undeniably solid burgers, milkshakes, cocktails, and more to offer here at Three Buns. Get your hands dirty with these bad boys!

From decadent award-winning Peranakan cuisine to the heritage tempura dishes, we’ll give you the low down on the different eateries and which dishes stood out best.

Chinese cuisines are a dime a dozen in Singapore. Find out why Golden Peony lives up to expectations and what to anticipate from this classic restaurant.

When it comes to the elusive uni (Japanese for sea urchin), you’ll probably find only two types of people: those who love them and those who don’t. If you’re thinking of giving sea urchins a try, here are our top picks from Uni Gallery to get you acquainted.

Is Popeye’s Chicken & Waffles is worth the cash and more importantly, the calories? Read on to find out! We also introduce some other restaurants and cafes where you can get a lip-smacking, indulgent, chicken-waffle treat.

Still flipping through episodes on Chef’s Table? Time to change the channel, fellow foodies – because Ugly Delicious is what you should be tuning into right now.

Wondering if McDonald’s latest Fish & Fries, Sweet Chili Fish Burger, and Chocolate Pie are worth it? We review them and share our thoughts.

Hotel restaurants have been upping their game lately, but the new Origin Grill & Bar at Shangri-La Hotel hits the ball right out of the park.

The Chope Team tries out unique flavour combos and all 18 toppings at The Magnum Pleasure Bar to find out what’s hot and what’s not.