Chinese cuisines are a dime a dozen here in Singapore, which explains why locals are exceptionally particular when it comes to quality. One such restaurant that lives up to these expectations is Golden Peony, a beautiful establishment serving up decadent Chinese fare.
You’ll feel right at home when you first step into the modernly vast space, located on the 3rd level of the swanky Conrad Centennial Hotel. The warmly lit ambience and contemporary interiors ooze chic without being ostentatious, making it a perfect spot for friendly gatherings and intimate occasions. Classic Chinese dishes adorn the menu so you can expect the upgraded favourites including Sweet & Sour Pork and Stir-Fried French Bean.
Not convinced? We’ll help you out:
Something Succulent: Roast ‘London’ Duck
A testament to Chef Ku’s impeccable skills is the Roast ‘London’ Duck (特色伦敦鸭两味) – a dish akin to Peking Duck but with a twist. Here, the duck is served two ways: first in a homemade crepe, then as is alongside condiments to complement it with.
We recommend first going for the former, where a pristine slice of roast duck with parma ham, pineapple, and crispy beancurd skin are ready to be rolled in a homemade crepe for your dining pleasure. If you prefer savouring the duck as is, the juicy slices of roast duck on the side will delight you. Don’t forget the spice dip for a little flavour boost!
A Little Bit of Warmth: Golden Double-boiled Seafood Soup in Mini Golden Pumpkin
Savour the essence of the sea with the Golden Double-boiled Seafood Soup in Mini Golden Pumpkin (金瓜盅炖海鲜汤). We beamed when this cheerful bowl of goodness brimming with seafood and all things delicious arrived at our table.
Each spoonful of broth immediately exudes depth and warmth, making it almost impossible not to love. Tuck in further and discover plump, fresh prawns, tender conpoy and more hidden treasures within.
From Up North: Baked Canadian Sea Perch with Red Wine Sauce
Love fish? Then this Baked Canadian Sea Perch with Red Wine Sauce (红酒焗鲈鱼) is definitely up your alley. Enjoy simplicity at its finest as you bite into the gorgeously baked sea perch with the sweet and savoury red wine sauce. Fleshy and fragrant, the sea perch has a very clean flavour that works beautifully with the red wine sauce.
A Bowl of Indulgence: Stewed Lobster
More seafood goodness awaits as Golden Peony dishes out the indulgent Stewed Lobster with Ginger, Spring Onion, and Egg Gravy served with Crispy Egg Noodle Ball (姜葱滑蛋开边龙虾脆面球).
Chef Ku gets a little creative with the presentation as the succulent lobster is shown playing with the noodle ball in the sea of ‘egg-gravy’. Spoon the hot gravy over the crisp noodle to soften it before you dig in, and savour every mouthful with a bit of the lobster and gravy. Fun has never tasted this good!
Whether it’s a family feast you seek or an indulgent meal for two, the fine Chinese fare at this exquisite restaurant is sure to satisfy.
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