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Michelle Tan

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Michelle Tan

Your everyday pocket-sized culinarian and Lucky Peach-head with a penchant for bizarre foods.

  • Here are your 2019 Chinese Zodiac predictions.

    by Michelle Tan January 30, 2019January 30, 2019
    by Michelle Tan January 30, 2019January 30, 2019

    If there’s one thing that unifies people, it’s food. In the Year of the Pig, we visit our beloved Chinese zodiacs to see how each of these signs fare during the Lunar New Year!

    Read more
  • Rizu Modern Japanese Cuisine: Omakase Done Right

    by Michelle Tan January 9, 2019January 15, 2019
    by Michelle Tan January 9, 2019January 15, 2019

    If Telok Ayer is your usual haunt, it’s time to check out Rizu Modern Japanese Cuisine, the latest addition to the slew of hangouts at Duxton Hill!

    Read more
  • Fresh Eats: Kickstart 2019 with January’s newest eateries

    by Michelle Tan January 1, 2019January 14, 2019
    by Michelle Tan January 1, 2019January 14, 2019

    New year, new eats! Looking for something new to hit up this month? January’s about to bring all things delicious, from a restaurant that’s set in a library to a bar that serves whisky by the carafe. Ready to kickstart 2019 right? Read on!

    Read more
  • Forget store-bought cheese; get yours at The Mast’ of Mozzarella & CO.!

    by Michelle Tan December 21, 2018December 19, 2018
    by Michelle Tan December 21, 2018December 19, 2018

    Cheese fans rejoice! You can now tuck into some of the freshest cheese in town at The Mast’ of Mozzarella & CO., one of the new eateries in Tanjong Pagar.

    Read more
  • Say YES! to 50% off and more great offers with Chope Deals’ Year End Sale (YES)!

    by Michelle Tan November 29, 2018December 1, 2018
    by Michelle Tan November 29, 2018December 1, 2018

    As 2018 comes to a close, it’s the best time to reflect on the past year, and what better way to start saying ‘YES!’ to the things we have yet to achieve! Mark your calendars for the 6th of December because it’s time to go all-in with Chope Deals’ Year End Sale (YES!)

    Read more
  • Discover a hidden world of Japanese yakitori at Bincho

    by Michelle Tan November 2, 2018November 2, 2018
    by Michelle Tan November 2, 2018November 2, 2018

    People looking for a unique dining experience should head to Bincho, which combines the contemporary and the traditional. Inspired…

    Read more
  • 5 Signs that Show You’re in Love with a Restaurant

    by Michelle Tan October 29, 2018October 30, 2018
    by Michelle Tan October 29, 2018October 30, 2018

    When we love a restaurant, it’s pretty evident through our dining habits. Not sure if you’re obsessed? Here are…

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  • 9 Amazing Dishes to try from 4 Stellar Spots at Dempsey

    by Michelle Tan October 25, 2018November 14, 2018
    by Michelle Tan October 25, 2018November 14, 2018

    From decadent award-winning Peranakan cuisine to the heritage tempura dishes, we’ll give you the low down on the different eateries and which dishes stood out best.

    Read more
  • Where would your last meal be? 9 foodies share their thoughts.

    by Michelle Tan October 24, 2018October 31, 2018
    by Michelle Tan October 24, 2018October 31, 2018

    Posing this question to our peeps in Chope, we find out which favourite restaurants and dishes would our team mates choose as their last meal.

    Read more
  • 6 Dishes at Jun Omakase that We Can’t Get Enough of

    by Michelle Tan October 8, 2018October 8, 2018
    by Michelle Tan October 8, 2018October 8, 2018

    Experience Jun Omakase, a quaint Japanese hideout along Church Street that serves stellar Japanese creations.

    Read more
  • We discovered the top 6 foodie profiles in Singapore – are you one of them?

    by Michelle Tan September 26, 2018September 27, 2018
    by Michelle Tan September 26, 2018September 27, 2018

    We did a little digging and discovered the 6 most common foodie profiles and habits in Singapore. Can you find yours?

    Read more
  • Fiery delights at Qi – House of Sichuan & Forbidden Duck’s familiar favourites at Marina Bay Financial Centre

    by Michelle Tan September 7, 2018September 7, 2018
    by Michelle Tan September 7, 2018September 7, 2018

    We take you through highlights of Chinese gastronomy, starting with Sichuan hot plates and finishing off with the familiar flavours of Beijing.

    Read more
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