If there’s one thing that unifies people, it’s food. In the Year of the Pig, we visit our beloved Chinese zodiacs to see how each of these signs fare during the Lunar New Year!
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If Telok Ayer is your usual haunt, it’s time to check out Rizu Modern Japanese Cuisine, the latest addition to the slew of hangouts at Duxton Hill!
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New year, new eats! Looking for something new to hit up this month? January’s about to bring all things delicious, from a restaurant that’s set in a library to a bar that serves whisky by the carafe. Ready to kickstart 2019 right? Read on!
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Cheese fans rejoice! You can now tuck into some of the freshest cheese in town at The Mast’ of Mozzarella & CO., one of the new eateries in Tanjong Pagar.
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As 2018 comes to a close, it’s the best time to reflect on the past year, and what better way to start saying ‘YES!’ to the things we have yet to achieve! Mark your calendars for the 6th of December because it’s time to go all-in with Chope Deals’ Year End Sale (YES!)
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People looking for a unique dining experience should head to Bincho, which combines the contemporary and the traditional. Inspired…
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When we love a restaurant, it’s pretty evident through our dining habits. Not sure if you’re obsessed? Here are…
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From decadent award-winning Peranakan cuisine to the heritage tempura dishes, we’ll give you the low down on the different eateries and which dishes stood out best.
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Posing this question to our peeps in Chope, we find out which favourite restaurants and dishes would our team mates choose as their last meal.
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Experience Jun Omakase, a quaint Japanese hideout along Church Street that serves stellar Japanese creations.
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We did a little digging and discovered the 6 most common foodie profiles and habits in Singapore. Can you find yours?
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We take you through highlights of Chinese gastronomy, starting with Sichuan hot plates and finishing off with the familiar flavours of Beijing.
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