Author: Michelle Tan

Your everyday pocket-sized culinarian and Lucky Peach-head with a penchant for bizarre foods.

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Deals & Specials Singapore

Here are your 2019 Chinese Zodiac predictions.

If there’s one thing that unifies people, it’s food. In the Year of the Pig, we visit our beloved Chinese zodiacs to see how each of these signs fare during the Lunar New Year!

1. PIG

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Source: sayingimages

It’s time to hog all the glory this year, my friend! People close to you know you as the hardworking and faithful friend. Some might even say that you’re stylish as well, serving some of the best looks around town! It’s no wonder that you put a lot of thought into your day-to-day outfits.

This year, everything you desire will come rather easily to you (it is YOUR year, after all!), and luck and success will help your self-esteem greatly. Anticipate new friends this year as well, as many will be attracted by your beneficent and lucky aura. However, word of caution: not all these new friends come bearing good intentions to be aware of these individuals! Since the Year of the Dog bore a number of hardships for you, it’s only fair that you desire more than ever to seize happiness this year so enjoy the new wind and reap with delight the fruits of your labour and good fortune in 2019!

As a gourmet of the group, don’t be shy to splurge your newfound wealth on delectable spreads and the best eats in Singapore. From popular buffets to everyone’s favourite spots, dive in and enjoy yourself – you deserve it!

LUCKY THINGS FOR 2019

  • Colours: Yellow, Grey, Brown – avoid Blue and Green
  • Numbers: 2, 5, 8
  • Food: Potatoes, Raspberries

2. RAT

As one of the most intelligent animals of the 12 Chinese zodiac signs, the choices that you make are pretty solid and you know it too – which can also mean that you get stubborn about what you like and what you don’t like.

For the Lunar New Year, be prepared to face a period of change and transition. This will cause a shift in your routine and you’ll feel anxious to restructure life, but don’t jump into huge projects just yet! It’s best to start planning and taking baby steps throughout the year, and use this as an opportunity to reflect.

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Source: makeameme

It’s also recommended to embrace life a la Marie Kondo and clear out any unwanted junk to make room for optimism.  Things can get stressful at work as well, so make sure to take care of yourself and don’t skip meals!

LUCKY THINGS FOR 2019

  • Colours: Blue, Gold, Green – avoid Yellow and Brown
  • Numbers: 2, 3
  • Food: Rosemary, Tomatoes, Potatoes

3. OX

Traditions are your foundation, loyal Ox, but you’ll need to be aware not to get carried away with your legendary tantrums! While 2019 starts off on a somewhat ambivalent note, things will start getting rather bumpy as the year progresses. But perseverance is your second nature, so you’ll still manage with resistance and determination throughout the year.

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Source: me.me

You will be tempted to seize opportunities to sow new seeds and strive to turn your projects into profitable undertakings. From experiencing a disappointing Year of the Dog, you may be cautious to pursue your ambitions at first but fret not: take comfort in knowing that your investments will ultimately be extremely beneficial towards the end of the year, while developing strategic partnerships along the way!

It’s about to be a fruitful year for you, dear Ox, so treat yourself to some fancy dining options to satisfy your cravings. From Modern European flavours to exquisite French cuisine, take your pick because the world is your oyster!

LUCKY THINGS FOR 2019

    • Colours: Blue, Yellow, Green – avoid Red and Brown
    • Numbers: 1, 4
    • Food: Eggplant, Fig

4. TIGER

There’s an attractive air about you, charming Tiger, and you know you’re gifted with irresistible magnetism even if you don’t usually acknowledge it. You’re no stranger to having all the attention, which may explain why you need a job that allows you to express yourself as a leader.

However, 2019 will come as a challenge for you, so prepare for twists and turns that may put you in a rough spot. But with your courageous (and sometimes reckless) personality, these are challenges that you can easily overcome. Take heed to find solace from the comforts of your own home so that you can make a clear and objective assessment of what you have struggled with in the past and learn from them. It is also best to steer clear of going on solitary trips, and avoid interfering with events that don’t directly concern you!

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Source: memegenerator

That said, as long as you keep a good head on your shoulders, good surprises and beautiful gifts await towards mid-2019 – one might say even romantic! Planning on wooing that special someone? We’ve got you covered with these top romantic spots for your upcoming rendezvous!

LUCKY THINGS FOR 2019

    • Colours: Green, Blue – avoid White
    • Numbers: 1, 3, 7
  • Food: Kiwi, Coconut

5. RABBIT

While others may see you as gentle and mild, they really shouldn’t underestimate your clever wit and strategic mind. Extremely diplomatic and independent yet grounded when it comes to matters of the home, you’re a dear companion that everyone would love to have on their side. Your mellow temperament may come off as lazy to some, but truth be told – you just like to take things easy!

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Source: memecenter

In the Year of the Pig, family relations take centre stage where you’ll enjoy an abundance of luck and prosperity. Lady Luck is shining the spotlight on you this year with an increased peace of mind too which will bring happiness in other areas of your life. Keep your family closer this year, brave bunny, and shower them with the love they deserve!

LUCKY THINGS FOR 2019

  • Colours: Red, Pink, Purple, Blue – avoid Brown, Grey, and White
  • Numbers: 3, 4, 9
  • Food: Apricot, Blackberries, Red Pepper

6. DRAGON

Nobody’s more of a stunner than you are, majestic Dragon! You’re flamboyant and love a good party, which makes it extremely easy for you to become the life of the party. People love you, and you’re pretty aware of that as well. Success comes easy for you, and you relish in the rewards you reap.

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Source: memegenerator

And much like your glamorous life, the Year of the Pig sees it fitting to bless your year with happiness, joy, and prosperity. Just continue living your amazing life, Dragon babies, and you’ll once again find opportunities that you have yet to achieve the year before. It’s also a resplendent period to leap into new adventures; take the plunge and try new things for a change. You’ll never know what you’ll discover along the way!

LUCKY THINGS FOR 2019

    • Colours: Gold, Silver, and Grey – avoid White
    • Numbers: 1, 6, 7
  • Food: Cherries, Mushrooms

7. SNAKE

Out of all the zodiac signs, none can pull off a suave and cool demeanour like our dearest Snake. Elegant and refined characters, you are never one to doubt yourself and why should you, when you know you’re good at what you do? You are also endowed with a subtle and captivating beauty which helps you avoid money problems unlike most of the other Chinese zodiac signs.

This year brings a mixture of good joy and good humour with a dash of difficulty, however. Many disappointments abound, mostly caused by imperfections and delays in your daily life. It may test your nerves for once, but don’t lose your cool just yet! Stay persistent and double your efforts to maintain the balance in the Year of the Pig.

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Source: memegenerator

Need a little pick me up? Here are some goodies to help cheer you up, because everyone needs a little help every now and then.

LUCKY THINGS FOR 2019

  • Colours: Red, Yellow, and Black – avoid White, Gold, Brown
  • Numbers: 2, 6, 8
  • Food: Thyme, Lemon, Avocado

8. HORSE

As the most free-spirited Chinese zodiac, you are known for your proclivity for travel, our dearest equine friend. Culture and society are your passions, and you are extremely comfortable in settings that allow you to share what you know about different cultures. However, your tendency to shrink responsibilities due to your insatiable desire for freedom may prove to be a challenge when it comes to completing projects!

Nevertheless, the Year of the Pig beckons for stronger social ties and a clearer prioritisation towards activities that have long been neglected. Devote yourself to leisure, arts, and interior decoration to help relieve stress as well; rejuvenate at home with family and friends so that you can retain your strength to set up ambitious future projects.

This year seems to be marked by pleasure and gluttony, signalling for heightened social activities to strengthen the bond on the occasion of good meals with friends. Looking for your next spot to hang out at? Try these happening bars and tapas houses around town, and let the good times roll!

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Source: memegenerator

LUCKY THINGS FOR 2019

    • Colours: Green, Red, Purple – avoid Gold, Brown, and Black
    • Numbers: 3, 4, 9
  • Food: Sweet Potato, White Onion

9. SHEEP

Everyone loves having a Sheep friend; with your intelligence, generosity and pragmatic outlook, having you around is always a charm. You are elegant and also refined, but have a tendency to be indecisive and will complain when you’re not in a good mood.

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Source: quickmeme

For someone like you, embrace highly stimulating activities such as surprises and parties because you never know when you’re going to find love in the right places! Even with a carefree attitude, you should still make an effort in maintaining a reasonable vigilance to preserve your well being. Be mindful of your strengths and weaknesses so that you can understand yourself better, applying it to everything that you do. You can also plan trips with your family and friends to cheer yourself up this year! Love, exciting discoveries, and new experiences are all aligned with your year, so seize the opportunity when you can!

LUCKY THINGS FOR 2019

    • Colours: Greed, Red, Purple – avoid Gold, Brown, and Black
    • Numbers: 2, 8, 9
  • Food: White Radish, Poppy Seeds

10. MONKEY

There’s a reason why Curious George’s character is a monkey – your inquisitive mind and agile personality makes you a powerhouse for ideas, dearest Monkey. You are also exceptionally sharp at detecting events before they even happen, and that comes in handy!

Hardships were fought and won last year, and you continue your journey with a positive outlook. With the Year of the Pig, it’s time to take advantage of the new year and embark on new activities! Bulk up your contacts and start socialising; however, don’t neglect your loved ones as they need the attention too. Show that you care for them by filling up their tummies!

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Source: makeameme

With off-peak deals up for grabs, as well as 1-for-1 buffets and more great offerings from Chope Deals, pampering your family is as easy as pie.

LUCKY THINGS FOR 2019

    • Colours: White, Gold, Blue – avoid Black, Grey, and Dark Brown
    • Numbers: 1, 7, 8
  • Food: Muskmelon, Red Pepper

11. ROOSTER

The Dragon may be the most flamboyant out of the zodiac signs but the regal Rooster also takes the cake as being just as magnificent, often eccentric and deeply conservative too. The feisty bird is also a born competitor, always geared up for a challenge and wanting to win no matter what! Your victories always come showered with attention, which you secretly adore.

Great healing is predicted for you in the Year of the Pig, dear Rooster. Take this opportunity to reset and recharge your batteries, especially from past wounds and little hiccups along the way. It is also predicted that unexpected problems from the past will return, so remind yourself to be careful and mindful as you go along in 2019.

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Source: makeameme

Amidst the chaos and challenges, always remember to give yourself a break and relax, either over a good meal or a great view to unwind with – or both!

LUCKY THINGS FOR 2019

    • Colours: Gold, Brown, Yellow – avoid Red, Orange, and Purple
    • Numbers: 5, 7, 8
  • Food: Strawberries, Black Pepper, Mint

12. DOG

They say that dogs are a man’s best friends; indeed, with someone so sympathetic and intelligent, who wouldn’t want to befriend a loyal Dog? With roots grounded in home life, you are honest and faithful, treasuring safety and solitude above all else.

Last year was your year so in the Year of the Pig, it’s time for you to take a step back and relax. Take the necessary time to rejuvenate in the peace and serenity that your home offers, so that you can draw strength for business meetings that may come your way this year.

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Source: imgflip

You can also treat yourself to simple pleasures as well, but word of caution: don’t let it get in over your head!

LUCKY THINGS FOR 2019

    • Colours: Green, Red, Purple – avoid Blue and Brown
    • Numbers: 3, 4, 9
  • Food: Pineapple, Cloves

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Categories
Features Restaurants Reviews Singapore Singapore

Rizu Modern Japanese Cuisine: Omakase Done Right

Just when we thought that we’ve tried all the Japanese spots in Singapore, more seem to pop up every month! If Telok Ayer is your usual haunt, it’s time to add another sushiya to your list. Cue Rizu Modern Japanese Cuisine, the latest addition to the slew of hangouts at Duxton Hill that is sure to give the other eateries a run for their money.

A Cosy Japanese Respite

If you’re looking for a quiet space to enjoy an exquisite Japanese spread, look no further than this quaint sushiya. The ambience is rather dim, which may not be ideal if you’re trying to take snapshots of the gorgeous interiors and dishes. However, rest assured that the experience here will make up for it! Choose a seat al fresco to soak in the ambiance along Duxton Hill, or take a table indoors and delight in the deep blue interiors of the restaurant.

The service is attentive but not ostentatious, and the waiting staff is always ready to answer any queries about the menu items. Attention to detail is impeccable here; from the food down to the tableware, small meaningful details are added to give Rizu that extra personal touch!

Simple Yet Impressive Japanese Creations

The best way to have a taste of Chef Noboru Shimohigashi’s culinary ingenuity is through Rizu’s Special Omakase, comprised of 11 specially-prepared dishes using the freshest ingredients of the day. Bringing diners through a journey of flavours, Chef Noboru brings diners on an experience to remember.

Some of our favourites include:

Live Lobster, Abalone, and Sashimi

When this massive platter hits the table, you’ll be mesmerised by the assortment of fresh sashimi on display. This spread features a worldly catch from some of the best fishing sites across the globe, from the cool waters of Boston and Norway to the Eastern seas of Japan and Korea. Need a testament to its freshness? Pay close attention to the ‘decorative’ lobster head – if you’re lucky enough, you’ll catch it moving from time to time!

Lobster Bisque

Unlike the creamy European version, the seafood bique at Rizu is a lighter version that’s pleasing to the palate and heartwarming at the same time. Packed with flavours of the ocean, the lobster bisque is extremely satisfying and the chunks of lobster meat add texture to the smooth, delicious broth.

Foie Gras Sauté with Plum Sauce

Chef Noboru’s ingenious way of pairing the buttery foie gras with the figs, plum sauce, and ume flesh makes this seemingly simple dish stand out on its own. The refreshing tartness of the fruits cut through the savoury foie gras – it’s undeniably a match made in heaven.

Wagyu Steak with Special Wasabi Sauce

Indulgence seems to be a recurring theme in Rizu’s omakase but we’re not complaining! One good example is Chef Noboru’s Wagyu Steak with Special Wasabi Sauce. Tender and beautifully marbled steak slices are seared to perfection, served with a side of seasonal vegetables. For those weary of wasabi, you can take comfort in knowing that the sauce tastes more like earthy sesame sauce dressing.

Sukiyaki Rice Bowl with Miso Soup

Fans of sukiyaki will adore this dish. Savoury and slightly sweet, the beef slices are cooked extremely tender with a melt-in-your-mouth consistency. The flavours lean towards the stronger side, but with the light miso soup, it comes together beautifully. The golden, runny onsen egg gives the rice extra depth that amps up the lux factor.

Crumble, Pear Gelee and Pear with Vanilla Ice Cream

To cleanse the palate, treat yourself to the Crumble, Pear Gelee and Pear with Vanilla Ice Cream. For those watching your waistlines, this light dessert is the perfect way to round up a meal. It’s not extremely sweet, which makes it a perfect dishes for those who aren’t too fond sweetness.

Find it at 39 Duxton Hill, Singapore 089617
Earn an additional 100 Chope-Dollars with TASTYBLOG

Categories
Features Restaurants Singapore Singapore

Fresh Eats: Kickstart 2019 with January’s newest eateries

New year, new eats! Looking for something new to hit up this month? January’s about to bring all things delicious, from a restaurant that’s set in a library to a bar that serves whisky by the carafe. Ready to kickstart 2019 right? Read on!

1. Cook & Tras Social Library

Love books as much as you love food? Then this latest addition at Tanjong Pagar will be right up your alley. Cook & Tras Social Library is a bibliophile’s heaven; with its interior walls lined with wood-panelled bookshelves, you’d be tempted to grab a book and retire to the plush armchairs for the day.

The menu here takes its cues from Straits Chinese cuisine and marries the traditional staples with Western techniques to create unique dishes like the Wagyu Reuben Sandwich, a hearty dish of juicy steak between two pieces of grilled bread with a salad on the side. For something a little closer to home, the Laksa is an excellent option. The dish is made with creamy coconut milk stewed with traditional spices and cooked with bouncy noodles. Prefer a tipple instead? The C+T Shakerato is sure to hit the spot. Made with coffee, liquor, and martini, this drink is sure to fuel all that late night reading.

Find it at 20 Cook Street, Six Senses Maxwell, Singapore 078857
Earn an additional 100 Chope-Dollars with TASTYBLOG

2. Murray Terrace Brasserie

Cook & Tras Social Library isn’t the only new kid on the block at Six Sense. Meet Murray Terrace Brasserie, a cosy restaurant named after the original 1920s moniker of the building which it is located in.

Serving heartwarming Southern European fare, get comfy with the likes of Shepherd’s Pie or Wild Caught Gambas Al Ajillo. Start with a beautiful Heirloom Beetroot Salad, or enjoy the Hand Dived Scallops. If you’re feeling exceptionally famished, the Black Angus MB4 Porterhouse is sure to leave you feeling more than satisfied.

Find it at 20 Cook Street Six Senses Maxel, Singapore 078857
Earn an additional 100 Chope-Dollars with TASTYBLOG

3. Gaston

Say bonjour to Gaston, the latest addition to the slew of outstanding eateries in Keong Saik. Sit back, unwind, and relax when you step into the simple comforts of this bistro, serving heartwarming French fare and a library of Burgundy wines to go with.

Relish in familiar favourites such as Boeuf Bourguignon, the ever-popular beef and red wine stew served with a side of mash potatoes, or the Truite Fumée where sliced smoked trout is treated with a tarragon emulsion. If you’re feeling intimidated by their 350 or so labels, don’t be; the sommelier will help you select the best one that will fit your preference and go well with your meals. Gaston has an extensive wine-by-the-glass selection of up to 15 wines, as well as a rotating ‘Wine Flight of the Week’, so there is always something for everyone.

The next time you’re looking for an intimate night out with your plus one or just a convivial dinner with your friends, be sure to check out Gaston for fun French experience to remember!

Find it at 25 Keong Saik Road, Singapore 089132
Earn an additional 100 Chope-Dollars with TASTYBLOG

4. Preludio

Here’s another fine-dining restaurant to add to your list of must-tries this year. At its core, Preludio dishes out honest, good cooking with a touch of class. Influenced by artistry and simplicity, Chef Fernando’s cuisine is bold yet subtle, creating a beautiful contrast that just works.

Since its opening, Preludio has been serving a Monochrome-inspired menu. Take your pick from a 4-course executive lunch or a 7-course chef’s selection, or pamper yourself with a 6- or 8-course dinner.

Find it at 182 Cecil St, #03-01/02 Frasers Tower, Singapore 069547
Click here for more information.

5. Torio Japanese Restaurant

We can never get enough of Japanese cuisine, which is why we were excited to hear that Torio Japanese Restaurant opened its doors in Telok Ayer. This sushiya stays true to Japanese roots, keeping its interiors and ambiance simple and minimalistic.

If you’re around the area for lunch, pop by and indulge in any of their lunch sets. We’re fond of their Chirashi Lunch Set, featuring fresh fatty tuna and salmon chunks as well as generous helpings of ikura roe and uni toppings on a bed of fresh Japanese rice. There’s also a lot of buzz about their omakase offerings, featuring generous servings of fresh ingredients from Japan at a reasonable price.

Find it at 10 Gemmill Lane, Singapore 069251
Click here for more information.

6. Magosaburo

What if you could have all the finest Wagyu from Japan, all in one place? Then you should add Magosaburo to your list of restaurants to try this month!

Serving a handpicked selection of the finest Wagyu, you’d be hard-pressed to find another Japanese restaurant that offers such a wide variety of quality cuts done to your liking. Whether you like it grilled, sukiyaki or shabu-shabu, trust that you’re in good hands here.

Take your pick from the list of champion Miyazaki Wagyu cuts, such as Misuji, Rib Eye Core, Zabuton, and more. The goodness doesn’t just stop there; relish in premium sushi and sashimi, or tuck into one of their signature rice bowls.

Find it at 391 Orchard Road, #05-31 Ngee Ann City, Singapore 238872
Click here for more information.

7. The Copper Plate

Cr: The Straits Times

With so many events and communities popping up in Singapore, it comes as no surprise that the little red dot has become known as the leading city for whisky appreciation in the region.

This January, we’ve got our eyes on The Copper Plate, where whisky is served by the carafe (you heard that right!). Taking the reins are the group behind Singapore’s Quaich Bar and ex-William Grand & Sons brand ambassador Matthew Fergusson-Stewart so you can anticipate an experience that’s outside the box.

Of course, the whiskies aren’t the only stars here; The Copper Plate dishes up some pretty amazing dishes as well, such as grilled prawns and barbecued Japanese squid. We can’t think of a better way to end the day than enjoying a dram with your friends over lip-smacking grub.

Find it at Lanson Place, 167 Penang Road, Singapore 238462
Click here for more information.

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Categories
Restaurants Singapore Singapore

Forget store-bought cheese; get yours at The Mast’ of Mozzarella & CO.!

Cheese fans rejoice! You can now tuck into some of the freshest cheese in town at The Mast’ of Mozzarella & CO., the newest addition to the slew of eateries in Tanjong Pagar.

Originally from Rome, The Mast’ of Mozzarella offers freshly-made cheeses and delicious Italian platters at their first Southeast Asian outlet that acts as a delicatessen, osteria, and bar, all in one place. It’s also the only osteria that boasts a laboratory-like facility that produces mozzarella, burrata, and stracciatella daily on site!

Passersby in the area can easily check out the cheese-making process that’s open for everyone to see through the glass windows but if you’re curious, here’s a little sneak peek to satisfy your cheesy cravings:

First, the mozzarella maestros add a controlled amount of buffalo milk imported from Italy, rennet, and salt to the churner.

Fun fact: The Mast’ only uses high-quality milk imported straight from the osteria’s very own buffalo farm in Valle dei Templi in Paestum, Southern Italy, so you know you’re getting the real deal.

It takes roughly 5 to 10 minutes to churn the mozzarella; thereafter, the cheese is ready to be formed into balls! The rollers will then press out the mozzarella balls according to the moulds attached to the machine.

The Mast’ makes mozzarella in a variety of sizes, and they’re made twice daily. If this isn’t fresh, we don’t know what is!

The cheeses can also be shaped and hand-stretched; one of the more popular and common ways to do it is to braid them.

You can even make them into tiny braids too! Come on – how cute is that!?

The best part about The Mast’ is that you get to experience these dairy delights right at the osteria; with cheeses so fresh, it’s a tough one to beat!

   

Hot Off the Brick: Salmone Scozzese e Zucchine

One of the many ways to enjoy the freshly made mozzarella is through the toasty and lip-smacking pinse, which are roman flat breads crowned with a variety of toppings that tickle your fancy.

We recommend the Salmon Pinse, where buffalo mozzarella are torn and adorned alongside smoked salmon and zucchini on a well-baked flatbread. This baby feeds two easily, so grab a friend and share the love!

   

Fresher than Fresh: Tris di Bufala

If your love for mozzarella runs deep, the perfect dish to order is the Tris di Bufala. Enjoy a selection of burrata, mozzarella, and special burrata that come served on schiacciata bread with mixed salads. The brightness of the balsamic vinegar adds tartness to the mellow, pillowy mozzarella, giving them a touch of excitement.

But don’t just take our word for it; visit The Mast’ of Mozzarella & Co. and enjoy the best of Italian cheese today!

Find it at 182 Cecil Street, #01-05/08, Frasers Tower, Singapore 069547
Earn an additional 100 Chope-Dollars with TASTYBLOG

Categories
Deals & Specials Singapore Singapore

Say YES! to 50% off and more great offers with Chope Deals’ Year End Sale (YES)!

As 2018 comes to a close, it’s the best time to reflect on the past year. And what better way to start saying ‘YES!’ to the things we have yet to achieve!

Mark your calendars for the 6th of December because it’s time to go all-in with Chope Deals’ Year End Sale (YES!) that’ll bring you some of the best eats around town at the best prices. From 50% off 50 top places in Singapore to unbeatable set menu combo deals, you’re sure to find something to say ‘YES!’ to. Plus, don’t miss the $10 flash deals happening at 12pm, 3pm, and 6pm on that day itself, so have your alarms ready!

While you wait for the actual sale, you can also try your luck and stand a chance to win discount codes worth up to $50 with the Spin & Win from now until 5th December 2018.

Need a sneak peek? Here’s what to look out for:

Brave the crowd and beef up your meals at Waa Cow!

SG_Waa-Cow_Signature-Aburi-Wagyu-Beef-Donburi-2SG_Waa-Cow_Aburi-Wagyu-Beef

Lunchtime in the Central Business District may be daunting, which is why getting a table on Chope makes it a lot easier especially at places like Waa Cow! Dishing out the first flame-torched beef bowls and premium Wagyu sushi in Singapore, it’s easy to see why diners are willing to queue for a spot this tiny eatery.

Depending on your preference, choose from the classic regular bowls or the petite ones made for those with a smaller appetite. Put on your fancy hats and go for their Aburi Wagyu Beef, where premium Wagyu beef is sous vide for 24 hours and tossed in beef bone jus, rendering it to a perfect melt-in-your-mouth goodness. When in doubt, one can never go wrong with the Ultimate Beef Sushi Experience, featuring eight pieces of Wagyu beef sushi with a variety of flavour profiles.

Score 50% off the 4-course Set Menu at Waa Cow! with YES! on Chope Deals.

 

Always playing it safe? It’s time to embrace the spice of life at Chengdu Restaurant.

We get that not everyone can handle the heat when it comes to spicy food but if there’s a time and place to start, we’re placing our bets on Chengdu Restaurant, and the time is now! Be transported to Sichuan when you step into this intimate space and get your taste buds ready for a roller coaster ride.

Daredevils will love the Spicy Mala Pot, a delicious dish of chilli, frog meat, and a combination of secret sauces. The dish has the perfect combination of spicy and salty flavours that pair perfectly with white rice. For the perfect small plates to go with your pint of beer, we recommend the Spicy Wantons (老麻抄手) or Dan Dan Noodles (担担面).

Score 64% off the 2-course Set Menu at Chengdu Restaurant with YES! on Chope Deals.

Find it at 74 Amoy Street, Singapore 069893
Earn an additional 100 Chope-Dollars with the code TASTYBLOG
book now

 

So you’ve been saving up the whole year – it’s time to give yourself a good pampering at Art.

Osteria Art - The Dining Room III

Osteria Art - Black Cod Cacciuco with Scampi

After #adulting and saving up for a whole year, it calls for a good celebration. Why not splurge and treat yourself before the year ends at Art? You deserve it.

This elegant 80-seater Italian restaurant and bar maintains its European roots but brings to the table contemporary dishes that marries Eastern and Western influences. Start your experience with Red Prawns, Foie Gras, Blood Orange, and Seaweed to tease your taste buds. Follow up with the Seabass, Eggplant Cannolo, Pine Nuts, and Leeks or, if you’re feeling fancy, a Pork Tomahawk, Candied Endive, Rosemary and Vincotto for two. For all you sweet-toothed foodies, we hear that their Nashi Pear, Yuzu Granita and Pomegranate is well worth the calories.

Score 30% off at Art with YES! on Chope Deals.

Find it at 55 Market Street, #01-01, Singapore 048941
Earn an additional 100 Chope-Dollars with the code TASTYBLOG
book now

 

Italian cuisine doesn’t have to be expensive! Experience true-blue Italiano favourites at La Nonna.

11 La Nonna HV 1st Floor

LA

Higher price tags do not equate to better flavours and La Nonna is a testament to that fact. Whipping up dishes that would make any nonna (Italian for grandmother) proud, this cosy restaurant should be on everyone’s list for great Italian favourites that don’t break the bank.

Dive right into comfort with Penne with Chicken in Pesto ‘Genovese’ or Linguine with Crab in Tomato Cream. If pizza is more up your alley, be sure to get the La Nonna Pizza, a flavourful pizza topped with tangy tomatoes, stringy mozzarella and Parmesan, crunchy asparagus, heartwarming eggs and black truffle. Whichever your cravings desire, rest assured that you’re in great hands.

Score 55% off the 2-course Set Menu at La Nonna with YES! on Chope Deals.

Find it at 26/26B Lorong Mambong, Singapore 277685
Earn an additional 100 Chope-Dollars with the code TASTYBLOG
book now

Add a little sin into your healthy bowls and mix things up at Urban Mix.

It’s no secret that healthy bowls saw their fair share of active followers in 2018. At Urban Mix, take your healthy bowls to a whole new level with international flavours that are sure to satisfy.

A quick glance at the menu is enough to get your appetite going. Take your pick from the preset specials such as Korean Gangnam Style, LA Crossfit, and more. Not sure which to get? Start with Viva Mexico, and tuck into grilled chicken thighs, mushrooms, guacamole, and corn with a healthy helping of quinoa. Those who prefer the freedom to create their own bowls will delight in the varieties of bases, proteins, toppings, and sauces available. Go crazy!

Score 50% off the Signature Bowl Set at Urban Mix by Vatos with YES! on Chope Deals.

Find it at One Raffles Place, #B1-01A, Singapore 048616
Click here for more information.

Love traditional Chinese? Challenge yourself before the year ends at Mitzo Restaurant & Bar!

Mitzo 2dim sum deep fried platter

Heritage Chinese cuisine doesn’t stray far from the mainstays such as Sweet & Sour Pork and Peking Duck, but let Mitzo change the way you perceive (and enjoy) Chinese classics. Located at Grand Park Orchard, the contemporary trappings at this Cantonese establishment is probably a dead giveaway that they do things differently here.

Their most raved-about dish is the Black Truffle Crispy Roast Duck; think juicy duck meat, crispy skin, and gentle notes of truffle – what’s not to love? If you really want to get your mind blown, go straight for their dim sum offerings. Trust us, the experience is going to be unforgettable!

Score up to 50% off at Mitzo Restaurant & Bar with YES! on Chope Deals.

Find it at 270 Orchard Road, Grand Park Orchard, Singapore 238857
Earn an additional 100 Chope-Dollars with the code TASTYBLOG
book now

Scared of heights? It’s high time to overcome that at Salt grill & Sky bar!

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Sometimes, all it takes is a good view and an amazing meal to help you brave your fears. In this case, leave your worries by the door at Salt grill & Sky bar and indulge in great Australian dishes over Singapore’s breathtaking skyline.

It goes without saying that amazing grills and barbecues are the star attraction here. From Riverina Sirloin to a Westholme Wagyu Flat Iron, the dishes at Salt grill & Sky bar are guaranteed to be top-notch. Fresh seafood and seasonal produce are the highlights at this classy establishment, and it shows. For a taste of Chef Luke’s true culinary ingenuity, order the 6-course tasting menu for the ultimate experience.

Score up to 50% off at Salt grill & Sky bar with YES! on Chope Deals.

Find it at 2 Orchard Turn, Level 55, ION Orchard, Singapore 238801
Earn an additional 100 Chope-Dollars with the code TASTYBLOG
book now

If fusion isn’t your cup of tea, Spagtacular might just change your mind.

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Give fusion eats a try at Spagtacular with their selection of simple, locally-inspired Italian eats. Taking the art of the in-between to bring a new breath to the food scene of South Bridge Road, this neighbourhood eatery serves up the likes of Chili Crab Pasta or Curry and Assam Pasta and other familiar flavours that we all enjoy. Looking for a spot to enjoy small bites with friends? Go for their tantalising nibbles like the Mini Har Cheong Gai and Truffle Fries.

Score 54% off the 3-course Set Menu at Spagtacular with YES! on Chope Deals.

Find it at 54 South Bridge Road, Singapore 058685
Earn an additional 100 Chope-Dollars with the code TASTYBLOG
book now

 

Looking for more? Fret not as the Year End Sale has tonnes of other great restaurants for you to say YES! to, including (but not limited to):

 

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Features Lifestyle Restaurants Singapore Videos

Discover a hidden world of Japanese yakitori at Bincho

People looking for a unique dining experience should head to Bincho, which combines the contemporary and the traditional. Inspired by the yakitori-ya in Osaka, this hip bistro operates in an old-school kopitiam. In the day, you’ll find them hawking unassuming local favourites, such as mee pok and kopi roti. Come nightfall, the space transforms into a modern open-concept yakitori bar headed by Chef Asai Masashi, with the bar featuring progressive and playful Japanese-inspired cocktails, hard liquor, sake, and more. If your date’s a sucker for Japanese food, bring them here to indulge in some skewer-less meats that are full of smoky, meaty goodness!

Head down the Moh Guan Terrace alley and around the back of the unassuming Hua Bee stand to find a metal door with small Bincho lettering. Then down the rabbit hole you go, transitioning briskly from the traditional neighbourhood feel to a hipster atmosphere, complete with rough edges, shady lighting, and oxidized copper tones. Take a seat at the marbled bar for a front row seat to all the grilling action, or the domed booths to get your drink on, like the restaurant’s most notable fruit, herb and sake-centric cocktails from the resident barkeep. With both food and drink menus largely in-flux at the whim of the chef and bartender, it’s best to go with the daily recommendations.

Food-wise, skewer-less yakitori is just the smoky, meaty goodness you’re accustomed to. Chicken parts are especially tasty, while the Miyabi hot pot offers an alternative to the grill. As with most hyper-cool gastrobars, both portions and elbowroom are limited, while prices tend to be upmarket. However, with an underground vibe this cool, and a contrasting concept this daring, both the search and cost are certainly worth it!

Find it at 78 Moh Guan Terrace #01-19, Singapore 162078
Earn an additional 100 Chope-Dollars with the code TASTYBLOG

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Singapore

5 Signs that Show You’re in Love with a Restaurant

When we love a restaurant, it’s pretty evident through our dining habits. Not sure if you’re obsessed? Here are 5 tell-tale signs that a restaurant’s found a place in your heart.

 

1. It’s *THE* restaurant you recommend to everyone. All. The. Time.

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There’s no doubt about it: the second anyone says, “Where should we eat?”, you jump right in to recommend this restaurant.

 

2. You know (and have tried) all their signature dishes.

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Menu? What menu? You have all the dishes memorised in your noggin’ and can recite them like the back of your hand.

 

3. You frequent it so much that it’s practically like your second home.

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The restaurant knows to save your favourite table for you too as soon as you’ve made a reservation.

 

4. You have a collection of food photos from the restaurant like a family album.

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Those lip-smacking dishes are so good, you take photos to help the satisfaction last longer.

 

5. The staff knows what you like, and you’re in the know with the latest updates.

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One might say that you and the staff are on a first-name basis.

 

 

Relate to any of the quirks above? It’s your time to be heard – nominate your favourite restaurants for Chope Diners’ Choice 2018 by 4th November 2018 and score perks such as $5 DBS PayLah! credits, free bottle of wine from Robert Parker Wine Advocate, complimentary 2-week subscription to The Straits Times, and more!

ST Food and ONE FM are the official media partner and radio station, respectively, for Diners’ Choice 2018.

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Features Lifestyle Reviews Singapore Singapore

9 Amazing Dishes to try from 4 Stellar Spots at Dempsey

When visiting the posh neighbourhood of Dempsey, you might be spoiled for choice. From decadent award-winning Peranakan cuisine to the heritage tempura dishes, we’ll give you the low down on the different eateries and which dishes stood out best.

 

Candlenut, A Taste of Peranakan Pleasure

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Welcome to Candlenut, the world’s first and only Peranakan restaurant with a Michelin-star. And it’s easy to see why:  pairing excellent service and phenomenal food with an ambience that’s both inviting and exciting, rest assured that your experience at Candlenut will be unparalleled.

 


When a restaurant serves rendang so tender that it melts in your mouth, you know it’s a winner. Their Wagyu Beef Rendang, with heartwarming spices and bursting with flavour, is a must-have.

 

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One of the highlights we can’t get enough of at Candlenut is the Blue Swimmer Crab Curry. Rest assured that this golden bowl of creamy, spicy goodness will leave your taste buds satisfied with its piquant Assam notes with hints of Kaffir lime. They don’t skimp on the ingredients either, as this appetising curry is made with loads of fresh crabs that lend it a soft, oceanic flavour.

 

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Staying true to its roots, Candlenut introduces desserts with a Peranakan flair as well. One such creation is their Buah Keluak Ice Cream. Made with 90% buah keluak base and 10% chocolate, it’s definitely a dish that stands out in terms of flavour and uniqueness. The crackling crumble base adds texture to the smooth, creamy frozen delight.

Find it at Block 17A Dempsey Road, Singapore 249676
Earn additional 100 Chope-Dollars with the code TASTYBLOG
book now

Experience Casual Japanese at Ippoh Tempura Bar by Ginza Ippoh

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If you didn’t already know, Osaka’s oldest premium tempura restaurant Ippoh sets up its first Southeast Asian outlet at COMO Dempsey.

The soft lighting and simple décor at this tiny tempura house will have you feeling right at home once you step in through the rather private entrance. The ambience here maintains cosy and minimalist, with only a few bar counter eats and a couple of tables. From its interiors down to the custom-made bowls and utensils, everything here is made with a personal touch. If you’re looking for an intimate moment either alone or with a significant other, this is the perfect spot.

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Ippoh Tempura Bar prides itself with their omakase menu, but lunch crowds hankering for a quick fix will be happy to know that they serve lunch sets as well. Starting with the house-made goma tofu, it’s a classic example of the chef’s impeccable skills. The tofu is made with ground sesame seeds, and its texture is unlike usual store-bought tofu: slightly firm with a gentle fragrance, every mouthful is invigorating.

With Chef Masaru Seki’s immaculate tempura skills, diners are able to sample the flavours of the fresh ingredients encased in the delicate, crispy batter. Enjoy them with a bowl of rice or opt for cold somen noodles for something more refreshing.

Find it at 17B Dempsey Road, Singapore 249676
Earn additional 100 Chope-Dollars with the code TASTYBLOG
book now

A Contemporary Dining Experience at The Dempsey Cookhouse & Bar

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Looking for an upscale meal? The Dempsey Cookhouse & Bar is your best bet. Elegantly decorated with marble table tops and columns, aluminium furnishings, and lush greenery, we can’t help but be charmed by the friendly and relaxed ambience. Dishing out the effortlessly gorgeous creations, Chef Jean-Georges Vongerichten introduces modern European dishes with local interpretations that represent the melting pot of cultures in Singapore.

 


A crowd favourite at Dempsey’s Cookhouse is the Crispy Salmon Sushi. The sushi rice is fried to a satisfying crisp, and carrot-orange salmon sashimi glazed with soy sauce is added on top of the crispy rice with a touch of chipotle mayo and mint leaf that tie all the flavours together. The delicate Egg Caviar, on the other hand, is addicting with its smooth egg whites rendered flavourful with a generous dollop of caviar.

 

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When it comes to pizza, ultimate indulgence lies in the Black Truffle & Fontina Pizza. Carefully crafted and baked in a cherry wood oven, the pie is spread generously with French black truffle paste and cheese.

Find it at 17D Dempsey Road, Singapore 249676
Earn additional 100 Chope-Dollars with the code TASTYBLOG
book now

 

Savour global flavours at COMO Cuisine

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True to the personality of COMO hotels around the world, COMO Cuisine brings exciting international flavours to the table. They’ve recently introduced High Teas for Tuesdays and Fridays as well, so there’s more to look forward to with your besties!

Decked out in industrial chic furnishings and suspended greenery on the ceilings, the peaceful ambience at this establishment will enchant you.

 

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We were smitten by COMO’s Snapper Curry, served with fluffy saffron rice. The thick, decadent curry is made with coconut milk and generous servings of snapper that adds depth to the sauce. Vegan options for their dishes are also available, which makes it the perfect spot for any diner regardless of their dietary restrictions.

 

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The star dish, however, is the Parfait that had us all in awe. Made with Butterfly Pea flowers, pineapple, and crushed lemongrass ice, this refreshing dessert is inspired by the local ice cream sandwich. 

Find it at 18A Dempsey Road, Singapore 249677
Earn additional 100 Chope-Dollars with the code TASTYBLOG
book now

 

Categories
Lifestyle Singapore Singapore

Where would your last meal be? 9 foodies share their thoughts.

We always ask each other where to go for lunch every day, but what if you had to choose a meal for your last day on earth? Posing this question to our peeps in Chope, they share their favourite restaurants and dishes after giving it some serious thought.

 

Yufeng

“I can’t get enough of seafood! If I could have one last meal, it would be a seafood spread from JUMBO Seafood. Ever since I tried their Chili Crab, I was hooked!”

Paul

“My top pick is Wahiro, hands down. This Japanese eatery dishes out really amazing Kushiyaki that I could just have 3 times a day, 7 days a week! I had to go off to America for my studies and it would be the only dish I crave for when I miss home.”

michel

“One of the things I love about Singapore is Peranakan cuisine, and the restaurant that I think does it best is at Blue Ginger. I can just order anything on the menu and it will be amazing! Another restaurant that’s a close contender is Garibaldi Italian Restaurant and Bar.”

Japneet

“Nothing can beat my mum’s cooking! That would be my last meal. Though if I had to name a restaurant to try before I leave Singapore, I would love to try The Library, this hidden speakeasy bar that requires a password before entering. I think it’s really cool!”

nicol

“I absolutely love the Herbal Roast Duck from Dian Xiao Er. The combination of succulent roast duck and Chinese herbs is phenomenal! If I could, I’d combine that with a good dim sum spread at No Signboard Seafood at Vivocity too!”

Melisa

“If I’m going to die, I wanna eat all the food in the world, so I will choose The Line. Their international line-up is amazing. You know what’s the best part? Their never-ending array of desserts! Like, who could say no to that?”

alexis

“If I had only a day left to live, I’d choose the Champagne Brunch at Brasserie Les Saveurs. From canapés to tantalising main courses paired with sommelier’s selection of wines and champagne, a French pampering would be a good way to go.”

Dinesh

“I’d celebrate (or mourn) my last day on earth at Basilico by stuffing myself silly with cold cuts, cheese, and copious amounts of wine. Hedonism at its finest!”

Enxian

“Since I’m going to die, I might as well eat all the sinful stuff! Alter Ego has always been my top pick. I would like to have their Pizza Fries one last time because it’s one of the best I’ve ever had. Not forgetting their Loaded Taters, too!”

The next time you’re thinking of where to eat, make it easier on yourself by discovering and booking a table via Chope! Plus, get $5 off (with a min. spend of $35) when you purchase a voucher on Chope Deals with the code INSIDER5*!

 

*Terms & Conditions:

  • Discount code is redeemable on the checkout page of shop.chope.co / the latest Chope App to offset Chope Voucher purchases.
  • Discount code is limited to the first 100 redemptions.
  • Discount code is valid until 4 November 2018. No extensions will be entertained.
  • Discount code is not applicable with other discount codes.
  • Discount code is not cash redeemable.
  • Individual restaurant vouchers’ terms and conditions apply.
  • The management reserves the right to amend the terms & conditions as necessary.
Categories
Featured Singapore Singapore

6 Dishes at Jun Omakase that We Can’t Get Enough of

With thousands of Japanese restaurants currently operating in Singapore, enjoying Japanese cuisine has become an unofficial national pastime. While people are busy debating which restaurants are better, beat the crowd to experience Jun Omakase, a quaint Japanese hideout along Church Street that serves stellar Japanese creations worth every dollar.

 

A Space of Comfort

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Situated in the Central Business District (CBD), Jun Omakase sees a steady stream of returning Japanese customers as well as international patrons. With its simple furnishings that exude minimalist chic, entering Jun Omakase is like stepping into comfort itself.

The menu reflects the same minimalist principles that the Japanese are known for. Besides the usual appetisers and sushi rolls, they offer three types of omakase: “Natsu 夏”, “Ume 梅”, and the premium “Jun 纯”. We recommend getting a seat at the sushi counter where the executive chef brings you through the experience, from infusing your dipping sauce with shiso flowers to the best sequence in which to enjoy your sashimi.

 

Stunning Starters

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The appetisers here start easy and light. We thoroughly enjoyed the Aburi Tuna with ginger flower that cleanses the palate. Don’t be alarmed by the plate of raw white corn served alongside it, either. These delicate morsels come bursting with chilled sweetness at every bite. Trust us – you won’t be forgetting them anytime soon!

 

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Jun Omakase prides themselves as one of the few sushiya that sources fresh fish directly from Tsukiji Market. Thick slices of gleaming otoro (fatty tuna) and fresh tai (sea bream) sashimi are some of Jun Omakase’s highlights. Here, they serve them with a side of freshly ground wasabi and fragrant Japanese herbs to complement the cuts of fish.

 

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A testament of true skill lies within a bowl of chawanmushi, and Jun Omakase takes it to a whole new level. Their Snow Crab Chawanmushi is smooth and delicate, balancing a savoury broth with the sweet shredded snow crab meat. Each mouthful is rounded off with a hint of yuzu, which refreshes the palate and leaves you feeling invigorated for the next dish.

 

Show-stopping Mains

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Don’t let the simplicity of the Grilled Prawns with Homemade Mayonnaise fool you! This little number packs a punch with the sweet prawn meat blending harmoniously with the tangy homemade mayonnaise. Consequently, the grill lends a depth of robust flavours to the prawn.

 

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The dish that surprised us all, however, is the Grilled Eggplant with Miso Paste. Who would’ve thought that a simple vegetable such as the humble eggplant would leave us speechless with its subtle, elegant sweetness? The fermented miso adds another level of flavour, while the seared scallops and prawns give each mouthful a pleasant bite.

 

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Round things off on a lavish note with Jun Omakase’s Grilled Wagyu and Foie Gras. The beef has that melt-in-your-mouth quality that never fails to delight. Additionally, the foie gras is plump and buttery, taking on a hint of soft char.

If you find yourself around the Central Business District or if you’re just looking to avoid huge crowds on the weekends, head down to Jun Omakase for a meal worth indulging in.

Find it at 3 Church Street, #01-01, Singapore 049483
Earn additional 100 Chope-Dollars with the code TASTYBLOG
book now.jpg

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Categories
Featured Lifestyle Singapore

We discovered the top 6 foodie profiles in Singapore – are you one of them?

Despite being called the Little Red Dot, Singapore is made up of a nation of foodies with an appetite bigger than ourselves. We did a little digging and discovered the 6 most common foodie profiles and habits in Singapore.

Can you find yours?

 

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Can’t find your foodie profile? Fret not – get out, get inspired, and discover new restaurants to find out what your dining habits are (and earn an extra 100 Chope-Dollars while you’re at it).

Don’t forget to stay updated because more exciting things are about to come!

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Features Lifestyle Restaurants Singapore Singapore

Fiery delights at Qi – House of Sichuan & Forbidden Duck’s familiar favourites at Marina Bay Financial Centre

Despite being an office and residential hub, Marina Bay Financial Centre is also home to many reputable restaurants. This week, we take you through highlights of Chinese gastronomy, starting with Sichuan hot plates and finishing off with the familiar flavours of Beijing.

 

Think You Can Handle the Heat? Head down to Qi – House of Sichuan

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As a Michelin star awardee in the Michelin guide Hong Kong Macau, Qi – House of Sichuan offers a spectrum of flavours to tease your taste buds. This casual-chic restaurant exudes a laid-back ambience that lets its dishes do the talking.

 

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Start easy with the Bang Bang Wantons, where juicy parcels of meat in a silky skin are served in a smooth peanut sauce and a dash of chilli oil. The sweet and salty peanut sauce eases you into the spice while the chilli oil provides the soft hit of heat.

 

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If you’re feeling adventurous, amp up the heat factor with the Chili Fried Iberico Pork Sichuan Style. This plate of fiery indulgence is something of a staple in Sichuan, where a generous handful of dried chillies are stir-fried with the meat of your choice. The deep-fried Iberico pork is satisfyingly crispy and juicy with a healthy amount of fat to cut through the heat, giving it a rounded and more balanced flavour profile.

 

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Need a break from the heat? This Sugar Glazed Ginger and Scallion Beef is a welcoming respite. The sugar-coated Angus beef is pan-fried to give it a nice texture and a satisfying, caramelised crunch. Stir-fried with ginger to impart warmth and scallions to add a touch of sweetness, this dish is easily a family favourite!

 

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Upon recommendation, we end our meal with the much-raved-about Braised Grouper Fish Fillet in Chilli Oil. The sheer size of the dish may seem intimidating but believe us – it’s well worth the wait. While traditional versions of this dish are too oily, Qi tweaked theirs so that diners can enjoy the goodness of the broth sans oil. The fish fillets are mild and tender which pairs well with the bright, savoury broth.

Find it at 8A Marina Boulevard, #02-01, Marina Bay Link Mall, Singapore 018984
Earn 2X Chope-Dollars when you use the code TASTY BLOG
book now

 

Savour Authentic Beijing Flavours with a Twist at Forbidden Duck

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Cr: Shout.sg

Across Qi – House of Sichuan sits Forbidden Duck, a modern restaurant by world-renowned ‘Demon Chef’ Alvin Leung offering contemporary Cantonese cuisine with a twist. Forbidden Duck amps up the wow factor with dishes that showcase creativity and impeccable flavours. On top of the popular dishes from its Hong Kong establishment, the Singapore outlet carries locally-inspired specials as well. 

 

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Those familiar with Chef Alvin will know to expect dishes that are no less than innovative, like the Marinated Duck Tongue and Jellyfish with Sichuan Green Sauce. This chilled starter whets the appetite, with the tangy Sichuan green sauce and snappy jellyfish adding extra texture and brightness to the dish.

 

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The exceptionally succulent Spanish Iberico Pork Char Siu comes gleaming with a layer of savoury sweet char siew sauce. The restaurant uses quality, imported Spanish Iberico that impart a mellow yet unforgettable flavour that’s pleasing and comforting at the same time. We’re not exaggerating when we say that this melt-in-your-mouth goodness will leave you craving more!

 

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A visit to Forbidden Duck is never complete without their pièce de résistance – the Signature Slow Roasted Duck. The duck, with its crispy skin and tender meat, arrives with a basket of Calamansi mantou and condiments. The Calamansi-infused buns are a delightful touch, adding a refreshing component to this otherwise flavourful dish. You can also customise your own dish by adding scallions, salt, or garlic paste into the buns with your slices of juicy duck meat.

 

SG_Forbidden Duck_Seafood Rice in Aromatic Duck Soup
Seemingly simple, the Seafood Rice in Aromatic Duck Soup is one dish you mustn’t miss! The presentation for this is something of a spectacle too. Crispy rice is poured into a clay pot of boiling hot duck broth before your eyes, creating an exciting sizzle and aroma. Additionally, the seafood adds a sweet touch to the extremely flavourful deep duck soup.

 

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Go big or go home, as they say; in this case, we went all the way with their Giant Egg Tart. Unlike egg tarts we’ve had anywhere else, this classic Hong Kong favourite gets an upsized makeover. A buttery crust cup encases wobbly, golden egg custard with sweet marmalade filling. With a dessert this satisfying, we can’t think of a better way to end the meal!

Find it at 8A Marina Boulevard, #02-02, Marina Bay Link Mall, Singapore 018984
Earn 2X Chope-Dollars when you use the code TASTY BLOG
book now