On The Menu | Cuisine

This September, we’ve added a whole new range of restaurants on Chope. Fancy a change to your usual haunts for food? Here are 5 new restaurants that we have gathered for you. Discover these fresh spots and book your seats!

1. Crystal Jade Pavilion

We love a good classic Chinese feast at Crystal Jade’s chain of restaurants, and the new Crystal Jade Pavilion is sure to elevate your dining experience. Located in Crowne Plaza Changi Airport, the brand-new restaurant serves up your familiar dim sums, as well as modern interpretations of classic dishes. Some of our recommended must-tries include the Crab Steamed with Egg White that will remind you of chawanmushi and Sautéed Beef Cubes with Foie Gras Sauce & Garlic.

The elegant and contemporary décor of the restaurant is a perfect place for your family gatherings and celebrations, with a wide-range of choices on its menu that are suitable for sharing.

Find it at 75 Airport Boulevard, #01-02 Crowne Plaza Changi Airport, Singapore 819664

2. The Garden Club

It’s all about healthy and wholesome foods at The Garden Club. A rare find in the busy CBD, The Garden Club at the 5th floor of OUE Downtown Gallery houses an indoor seating area, as well as a rooftop al fresco bar.

In the day, customise your quick serve protein bowls that you could enjoy for lunch. At nightfall, see the space transform into a hang-out spot serving up yummy plates, from meats to a variety of vegetables, healthy grains and all-vegan desserts!

With the belief for affordable and conscious-eating, the extensive range of vegan options caught our eye. We’re talking Garden Ragu Fettuccine made from a house-made specialty Beyond Meat™ ragu sauce, Barley Mushroom Risotto, and more!

Find it at 6A Shenton Way, #05-01OUE Downtown Gallery, Singapore 068815

3. Grand Cru at South Courtyard

Fine wines paired with cheeses, asian dishes, and western favourites. Does that sound like a perfect night out for you?

The new Grand Cru at the South Courtyard of The Fullerton Hotel Singapore boasts a wide range of wines and food options. Need recommendations for a bottle? Or are you looking for a particular bottle? Grand Cru’s dedicated sommelier will be sure to give you a personal recommendation, depending on your preference or occasion!

The must-tries at Grand Cru include the Roasted Duck in Chef’s Special Sauce from Jade restaurant, Asian favourites like Char Kway Teow, and western signatures like the Fullerton Burger and Truffle fries.

Find it at 1 Fullerton Square, Lobby – Level 1, South Courtyard The Fullerton Hotel Singapore, Singapore 049178

4. Beurre

One of the newest restaurants along Bukit Pasoh Road, Beurre is helmed by head chef Darwin Wong, who built a modern and innovative French menu for the restaurant. Much thought was put into the menu, and the best part? Beautifully plated dishes at affordable prices!

Beurre is butter in French, and it is an important ingredient in the kitchen at this restaurant. The highlights in its menu includes the 10-day Butter-aged Angus Ribeye, and the Portebello Mushroom Tart with leek cream and poached eggs.

At lunch, you can find their signature rice bowls and sharing plates, perfect for your lunch date, or a satisfying meal with your company.

Find it at 23 Bukit Pasoh Road, Singapore 089837

5. Tiffany Cafe & Restaurant

Here’s a new buffet spot on Chope! Located in Furama City Centre, the halal-certified kitchen at Tiffany Cafe & Restaurant presents a buffet line with an array of international cuisine. The highlights of this buffet? The local flavours of course. You must not miss the Hainanese Chicken Rice, Authentic Laksa, and the Durian Pengat (a dessert made from coconut milk, sugar, and durians)!

Have some of your food served at live cooking stations too, as you see your favourite dishes being prepared right in front of you. The cosy ambience at Tiffany Cafe & Restaurant is perfect for a gathering and celebration with your loved ones and friends.

Find it at 60 Eu Tong Sen Street, Furama City Centre, Singapore 059804

Just when we thought that we’ve tried all the Japanese spots in Singapore, more seem to pop up every month! If Telok Ayer is your usual haunt, it’s time to add another sushiya to your list. Cue Rizu Modern Japanese Cuisine, the latest addition to the slew of hangouts at Duxton Hill that is sure to give the other eateries a run for their money.

A Cosy Japanese Respite

If you’re looking for a quiet space to enjoy an exquisite Japanese spread, look no further than this quaint sushiya. The ambience is rather dim, which may not be ideal if you’re trying to take snapshots of the gorgeous interiors and dishes. However, rest assured that the experience here will make up for it! Choose a seat al fresco to soak in the ambiance along Duxton Hill, or take a table indoors and delight in the deep blue interiors of the restaurant.

The service is attentive but not ostentatious, and the waiting staff is always ready to answer any queries about the menu items. Attention to detail is impeccable here; from the food down to the tableware, small meaningful details are added to give Rizu that extra personal touch!

Simple Yet Impressive Japanese Creations

The best way to have a taste of Chef Noboru Shimohigashi’s culinary ingenuity is through Rizu’s Special Omakase, comprised of 11 specially-prepared dishes using the freshest ingredients of the day. Bringing diners through a journey of flavours, Chef Noboru brings diners on an experience to remember.

Some of our favourites include:

Live Lobster, Abalone, and Sashimi

When this massive platter hits the table, you’ll be mesmerised by the assortment of fresh sashimi on display. This spread features a worldly catch from some of the best fishing sites across the globe, from the cool waters of Boston and Norway to the Eastern seas of Japan and Korea. Need a testament to its freshness? Pay close attention to the ‘decorative’ lobster head – if you’re lucky enough, you’ll catch it moving from time to time!

Lobster Bisque

Unlike the creamy European version, the seafood bique at Rizu is a lighter version that’s pleasing to the palate and heartwarming at the same time. Packed with flavours of the ocean, the lobster bisque is extremely satisfying and the chunks of lobster meat add texture to the smooth, delicious broth.

Foie Gras Sauté with Plum Sauce

Chef Noboru’s ingenious way of pairing the buttery foie gras with the figs, plum sauce, and ume flesh makes this seemingly simple dish stand out on its own. The refreshing tartness of the fruits cut through the savoury foie gras – it’s undeniably a match made in heaven.

Wagyu Steak with Special Wasabi Sauce

Indulgence seems to be a recurring theme in Rizu’s omakase but we’re not complaining! One good example is Chef Noboru’s Wagyu Steak with Special Wasabi Sauce. Tender and beautifully marbled steak slices are seared to perfection, served with a side of seasonal vegetables. For those weary of wasabi, you can take comfort in knowing that the sauce tastes more like earthy sesame sauce dressing.

Sukiyaki Rice Bowl with Miso Soup

Fans of sukiyaki will adore this dish. Savoury and slightly sweet, the beef slices are cooked extremely tender with a melt-in-your-mouth consistency. The flavours lean towards the stronger side, but with the light miso soup, it comes together beautifully. The golden, runny onsen egg gives the rice extra depth that amps up the lux factor.

Crumble, Pear Gelee and Pear with Vanilla Ice Cream

To cleanse the palate, treat yourself to the Crumble, Pear Gelee and Pear with Vanilla Ice Cream. For those watching your waistlines, this light dessert is the perfect way to round up a meal. It’s not extremely sweet, which makes it a perfect dishes for those who aren’t too fond sweetness.

Find it at 39 Duxton Hill, Singapore 089617
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