This September, we’ve added a whole new range of restaurants on Chope. Fancy a change to your usual haunts for food? Here are 5 new restaurants that we have gathered for you. Discover these fresh spots and book your seats!
We love a good classic Chinese feast at Crystal Jade’s chain of restaurants, and the new Crystal Jade Pavilion is sure to elevate your dining experience. Located in Crowne Plaza Changi Airport, the brand-new restaurant serves up your familiar dim sums, as well as modern interpretations of classic dishes. Some of our recommended must-tries include the Crab Steamed with Egg White that will remind you of chawanmushi and Sautéed Beef Cubes with Foie Gras Sauce & Garlic.
The elegant and contemporary décor of the restaurant is a perfect place for your family gatherings and celebrations, with a wide-range of choices on its menu that are suitable for sharing.
Find it at 75 Airport Boulevard, #01-02 Crowne Plaza Changi Airport, Singapore 819664
It’s all about healthy and wholesome foods at The Garden Club. A rare find in the busy CBD, The Garden Club at the 5th floor of OUE Downtown Gallery houses an indoor seating area, as well as a rooftop al fresco bar.
In the day, customise your quick serve protein bowls that you could enjoy for lunch. At nightfall, see the space transform into a hang-out spot serving up yummy plates, from meats to a variety of vegetables, healthy grains and all-vegan desserts!
With the belief for affordable and conscious-eating, the extensive range of vegan options caught our eye. We’re talking Garden Ragu Fettuccine made from a house-made specialty Beyond Meat™ ragu sauce, Barley Mushroom Risotto, and more!
Find it at 6A Shenton Way, #05-01OUE Downtown Gallery, Singapore 068815
Fine wines paired with cheeses, asian dishes, and western favourites. Does that sound like a perfect night out for you?
The new Grand Cru at the South Courtyard of The Fullerton Hotel Singapore boasts a wide range of wines and food options. Need recommendations for a bottle? Or are you looking for a particular bottle? Grand Cru’s dedicated sommelier will be sure to give you a personal recommendation, depending on your preference or occasion!
The must-tries at Grand Cru include the Roasted Duck in Chef’s Special Sauce from Jade restaurant, Asian favourites like Char Kway Teow, and western signatures like the Fullerton Burger and Truffle fries.
Find it at 1 Fullerton Square, Lobby – Level 1, South Courtyard The Fullerton Hotel Singapore, Singapore 049178
One of the newest restaurants along Bukit Pasoh Road, Beurre is helmed by head chef Darwin Wong, who built a modern and innovative French menu for the restaurant. Much thought was put into the menu, and the best part? Beautifully plated dishes at affordable prices!
Beurre is butter in French, and it is an important ingredient in the kitchen at this restaurant. The highlights in its menu includes the 10-day Butter-aged Angus Ribeye, and the Portebello Mushroom Tart with leek cream and poached eggs.
At lunch, you can find their signature rice bowls and sharing plates, perfect for your lunch date, or a satisfying meal with your company.
Find it at 23 Bukit Pasoh Road, Singapore 089837
Here’s a new buffet spot on Chope! Located in Furama City Centre, the halal-certified kitchen at Tiffany Cafe & Restaurant presents a buffet line with an array of international cuisine. The highlights of this buffet? The local flavours of course. You must not miss the Hainanese Chicken Rice, Authentic Laksa, and the Durian Pengat (a dessert made from coconut milk, sugar, and durians)!
Have some of your food served at live cooking stations too, as you see your favourite dishes being prepared right in front of you. The cosy ambience at Tiffany Cafe & Restaurant is perfect for a gathering and celebration with your loved ones and friends.
Find it at 60 Eu Tong Sen Street, Furama City Centre, Singapore 059804