Tag: French

FRESH EATS: 5 NEW SPOTS THIS SEPTEMBER YOU MUST VISIT!

Post author By Chope
Post date September 24, 2019
No Comments on FRESH EATS: 5 NEW SPOTS THIS SEPTEMBER YOU MUST VISIT!

This September, we’ve added a whole new range of restaurants on Chope. Fancy a change to your usual haunts for food? Here are 5 new restaurants that we have gathered for you. Discover these fresh spots and book your seats!

1. Crystal Jade Pavilion

We love a good classic Chinese feast at Crystal Jade’s chain of restaurants, and the new Crystal Jade Pavilion is sure to elevate your dining experience. Located in Crowne Plaza Changi Airport, the brand-new restaurant serves up your familiar dim sums, as well as modern interpretations of classic dishes. Some of our recommended must-tries include the Crab Steamed with Egg White that will remind you of chawanmushi and Sautéed Beef Cubes with Foie Gras Sauce & Garlic.

The elegant and contemporary décor of the restaurant is a perfect place for your family gatherings and celebrations, with a wide-range of choices on its menu that are suitable for sharing.

Find it at 75 Airport Boulevard, #01-02 Crowne Plaza Changi Airport, Singapore 819664

2. The Garden Club

It’s all about healthy and wholesome foods at The Garden Club. A rare find in the busy CBD, The Garden Club at the 5th floor of OUE Downtown Gallery houses an indoor seating area, as well as a rooftop al fresco bar.

In the day, customise your quick serve protein bowls that you could enjoy for lunch. At nightfall, see the space transform into a hang-out spot serving up yummy plates, from meats to a variety of vegetables, healthy grains and all-vegan desserts!

With the belief for affordable and conscious-eating, the extensive range of vegan options caught our eye. We’re talking Garden Ragu Fettuccine made from a house-made specialty Beyond Meat™ ragu sauce, Barley Mushroom Risotto, and more!

Find it at 6A Shenton Way, #05-01OUE Downtown Gallery, Singapore 068815

3. Grand Cru at South Courtyard

Fine wines paired with cheeses, asian dishes, and western favourites. Does that sound like a perfect night out for you?

The new Grand Cru at the South Courtyard of The Fullerton Hotel Singapore boasts a wide range of wines and food options. Need recommendations for a bottle? Or are you looking for a particular bottle? Grand Cru’s dedicated sommelier will be sure to give you a personal recommendation, depending on your preference or occasion!

The must-tries at Grand Cru include the Roasted Duck in Chef’s Special Sauce from Jade restaurant, Asian favourites like Char Kway Teow, and western signatures like the Fullerton Burger and Truffle fries.

Find it at 1 Fullerton Square, Lobby – Level 1, South Courtyard The Fullerton Hotel Singapore, Singapore 049178

4. Beurre

One of the newest restaurants along Bukit Pasoh Road, Beurre is helmed by head chef Darwin Wong, who built a modern and innovative French menu for the restaurant. Much thought was put into the menu, and the best part? Beautifully plated dishes at affordable prices!

Beurre is butter in French, and it is an important ingredient in the kitchen at this restaurant. The highlights in its menu includes the 10-day Butter-aged Angus Ribeye, and the Portebello Mushroom Tart with leek cream and poached eggs.

At lunch, you can find their signature rice bowls and sharing plates, perfect for your lunch date, or a satisfying meal with your company.

Find it at 23 Bukit Pasoh Road, Singapore 089837

5. Tiffany Cafe & Restaurant

Here’s a new buffet spot on Chope! Located in Furama City Centre, the halal-certified kitchen at Tiffany Cafe & Restaurant presents a buffet line with an array of international cuisine. The highlights of this buffet? The local flavours of course. You must not miss the Hainanese Chicken Rice, Authentic Laksa, and the Durian Pengat (a dessert made from coconut milk, sugar, and durians)!

Have some of your food served at live cooking stations too, as you see your favourite dishes being prepared right in front of you. The cosy ambience at Tiffany Cafe & Restaurant is perfect for a gathering and celebration with your loved ones and friends.

Find it at 60 Eu Tong Sen Street, Furama City Centre, Singapore 059804

Tags Buffet, Chope, Cuisine, French, Healthy, International, New Restaurants, Singapore

Featured Features Restaurants Singapore

Sundays with Les Bouchons’ New Brunch Menu

Post author By Celine Goh
Post date May 15, 2019
No Comments on Sundays with Les Bouchons’ New Brunch Menu

Rise and shine, folks. It’s time for some Sunday brunching! Come with your family or friends for the new Bouchons Riviera Brunch, the perfect perk-me-up on a lazy Sunday.

Les Bouchons was established in 2002, with its first opening at Ann Siang Hill. The Robertson Quay outlet boasts a similar French bistro vibe and with the added charm of the French Riviera, comes the name Les Bouchons Rive Gauche. Helmed by French Chef Mickael Cornac, guests can expect a truly authentic dining experience that’s rooted in Parisian culture and flavour. Bubbly and amicable, Chef Mickael spoke with such gusto for every dish, throwing in nibbles of fun facts, for a little behind-the-scenes look at the concoction of the beautiful plates before our eyes.

Launched last April, Bouchons Rivera Brunch is served only at its Robertson Quay outlet. The menu, creatively-inspired by the French Riviera, is the brand’s first-ever attempt at brunch. And dare we say, it was a pretty, darn good brunch!

For starters, give a shot at the Eggs Mimosa and Escargot de Bourgogne. The former is more commonly known as Devil’s Eggs — a creamy mousse of eggs accompanied by garlic-sauteed asparagus for an extra bite. With the clever addition of dashes of mustard and lemon juice, the eggy rendition is flavourful and a rightfully delightful starter.

Another great way to ease yourselves into the mains would be Les Bouchons’ signature escargots. The French delicacy is served with warm, toasted breads from French bakery Paul, great for moping up the deliciously addictive garlic-parsley butter. Psst, Chef Mickael is pretty generous with seconds too!

Moving on to the mains, you’ll be glad you came in groups! The serving is exceptionally generous, great for sharing. From nutritious bowls to hearty roasts, there’s definitely something for everyone!

Starting off with the health-conscious, this one’s for you. The Wellness Bowl is the perfect blend of textures and flavours — crunchy granola, honey yoghurt, tea-soaked goji berries, fresh bananas, chia seeds, and get this, balsamic-infused strawberries! The infusion lends a surprisingly tangy twist to the sweet fruit that refreshes your palate.

For a savoury healthy option, go for the Guele de Bois. Quipped as Bouchons Hangover Cure, this is another great bowl of goodness. Colourful and decadent, the dish boasts the highly raved ‘Impossible’ meatballs, strong scents of truffle oil with creamy scrambled eggs, and sides of juicy roasted cherry tomatoes, mushrooms, and asparagus. The meatballs exude a slightly sweet undertone, bringing out the truffled eggs really well in a nice pairing.

*Gueule de Bois (Bouchons Hangover Cure)* $24++

For carnivores, fret not! Meet the meats. Bouchons Sunday Roast will have you drooling at the sight of the glorious meaty delight. For the roast, there is a weekly rotation between meats like quail and slow-cooked short ribs. For our visit, we were treated to the amazing 10-hour slow-cooked short ribs. Unbelievably fragrant, the beef was infused beautifully with rosemary, garlic, and thyme — simply melt-in-your-mouth umaminess. Meltingly-tender, the roast is gastronomically worth every single calorie and penny.

Remember to call in advance to see if your favourite is available for the coming Sunday brunch!

If it’s your first time at Les Bouchons, then you’ve got to try the Grilled Black Angus Rib Eye Steak. A Les Bouchons mainstay, be prepared to fall in love with the succulent yet still delicately-tender cut, complete with free-flow house-made fries! The vigneron (shallot and mustard) butter is slathered all over the meat, giving the 300g steak an added richness. It’s no wonder that the juicy cut remains a best-selling crowd favourite till this day.

*Grilled Black Angus Rib Eye Steak $39.80++*

As brunch winds down, end off your Sunday outing on a sweet note. Chef Mickael has whipped up desserts with just as much passion as the City of Love. Bite into the decadent Chocolate Brownie, served warm and contrasted against the cool vanilla ice-cream atop. Made with 66% dark chocolates, rest assured that the fudgy dessert won’t be cloyingly sweet.

Another Les Bouchons favourite, the Creme Brulee will steal the hearts of sweet-lovers. Velvety-smooth without the eggy custard taste, the rendition here is invigorated with a slight citrusy hint, courtesy of the creative Chef Mickael. Scoop a spoonful of that smokey, caramelised brown sugar coating and you’ll soon be in French heaven. Other dessert options include the Crepe, with choices of Nutella, fine sugar, banana, or honey — great for the little ones.

If you woke up feeling hungry, head down to Les Bouchons Rive Gauche for a Riviera brunch that won’t disappoint. Sunday brunching starts from 11.30am – 3.30pm in the afternoon.

Find it at 60 Robertson Quay, #01-02, Singapore 238252
Earn an additional 100 Chope-Dollars with TASTYBLOG.

Tags Brunch, Chope, French, les bouchons, Singapore

Featured Hong Kong Restaurants

Taste the King of all Lobsters at Rech by Alan Ducasse

Post author By Whitney Hon
Post date August 18, 2018
No Comments on Taste the King of all Lobsters at Rech by Alan Ducasse

Eng | 繁

The blue lobster is perhaps the king of all lobsters, fresher and sweeter than the rest. Get a bite of these sensational crustaceans at Rech by Alain Ducasse, which has series of new menus featuring the seasonal French blue lobsters. You can taste the fruits of the sea from southern France without having to leave Hong Kong!

We love the Crazy Blue Lobster Menu (available now till 31 August). How could you resist the Decadent Lobster Soufflé for two? The traditional French dish has generous chunks of lobster meat and a rich lobster broth, made with fresh blue lobsters shipped daily from Brittany. It’s not every day you see this dish in Hong Kong, much less one of such fantastic quality, so make sure you don’t miss it!

Before starting on the Soufflé, create a hole in the centre and pour in the lobster broth, which fills the souffle with a rich, creamy flavour. You’ll also find plenty of delicious lobster meat at the bottom of the dish.

Another great dish is the Blue Lobster and Courgette Flowers-Taggiasca Olives from the signature menu. A generous serving of grilled blue lobster sits on a bed of mashed zucchini.

The grilled blue lobster is served with grilled and mashed Violin Zucchini, a special French variety which grows only in Provence during the summer. The zucchini skins are stuffed with the lobster and mashed zucchini, along with olives, ginger, basil, and deep-fried zucchini flowers. Finally, a dash of olive powder enhance the flavours and brings the dish together.

Find it at Lobby level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

【Chope Blog offer】Enter the promo code TASTYBLOG when you Chope and dine in Rech by Alain Ducasse to earn 2X Chope-Dollars!

Terms & Conditions:

This offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
This offer is non-transferable and cannot be redeemed for cash or credit.
In case of any disputes, Chope reserves the right to make the final decision.

【米芝蓮餐廳夏日限定來自法國南部的藍龍蝦盛宴】

Eng | 繁

藍龍蝦可以說是龍蝦中的貴族，外殼顔色黑中帶藍，與衆不同，而且肉質爽彈鮮甜，口感更勝一般龍蝦！香港洲際酒店米芝蓮一星餐廳Rech by Alain Ducasse，特意以時令的布列塔尼（ Brittany）藍龍蝦設計出一系列新菜單，讓大家從一道道精緻的菜式中，品嘗來自法國南部的海洋滋味。

烹調這款獨特的龍蝦，當然得花多點心思。在「新鮮法國藍龍蝦菜單」（供應至8月31日）中，最特別的一定是法國藍龍蝦梳乎厘。以龍蝦頭製成醬汁入饌，是法國的地道菜式，在香港卻很少見，這次當然要把握機會品嘗一下！行政總廚Stéphane Gortina表示，.所有藍龍蝦都是由法國布列塔尼空運來港，確保食材新鮮。

食用時先用匙羹挖開梳乎厘，再倒入濃郁的龍蝦湯，鬆軟的梳乎厘吸滿了龍蝦湯的精華，配上彈牙的龍蝦肉，甜甜鹹鹹，配搭新奇，單靠幻想絕不能猜到它的味道，只有親嘗才能體驗到這份前所未有的味覺衝擊！

另一款編輯推薦的夏日菜式—— 「藍龍蝦 ‧ 櫛瓜花 ‧ 橄欖」，先將藍龍蝦烤好，再配上烤法國小青瓜：這種只在法國普羅旺斯生長的特殊品種，只有在夏天才出產，非常特別。龍蝦肉以橄欖粉末點綴，並伴上生薑、羅勒和櫛瓜花，整道菜式像夏天一樣鮮艷斑斕，在晚市單點菜單中可點選得到。想在維多利亞港的醉人風景下品嘗法國的奢華滋味，快點訂座吧！

地址：尖沙咀梳士巴利道18號香港洲際酒店酒店大堂

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Tags Deals & Specials, French, Hong Kong, Lobster, Seafood

Hong Kong

The Japanese restaurant with a contemporary French twist in Causeway Bay

Post author By Whitney Hon
Post date July 23, 2018
No Comments on The Japanese restaurant with a contemporary French twist in Causeway Bay

Eng | 繁

Located at the heart of bustling Causeway Bay, La Bombance is famous for its sumptuous kaiseki experience that melds a variety of cuisines together. The original Tokyo restaurant has been awarded a Michelin star for a whopping nine consecutive years and this standard carries through to the Hong Kong outpost.

Like any good kaiseki meal, you can bet on a series of beautiful dishes created using fresh seasonal produce. But if you’re expecting the old-school version, think again! La Bombance’s menu features traditional classics with a subtle French twist and each mini work of art is elegant without being too pretentious.

DSCF0254_2500 — Charcoal Grilled Dried Hokkaido Kinki Set

We recommend heading down during lunch if you’re pressed for time or lack the stomach space for 10 courses. Opt for the Charcoal Grilled Dried Hokkaido Kinki Set – gentle whiffs of this feast hit your nose as you exit the elevator to La Bombance – and savour a fish that’s delicately crispy on the outside with firm flesh within. Each order comes with a slew of the usual sides including Japanese rice, miso soup, and dessert. For a touch of luxury, indulge in the Steamed Egg Custard with Perigord Truffle; the contrast between the silky soft custard and the crunch bits of rice sprinkled on top is a real treat.

DSCF0214 — Mini Kaiseiki Set (Reservation only): Sakizuke Deep-fried langoustine in Kadaif style /Grilled rice ball topped with Unagi in Kabayaki style / Sweet corn mousse

DSCF0220_2500 — Mini Kaiseiki Set (Reservation only): Onmono Pan-seared foie gras served with Kamonasu, beef tartar, summer truffle and balsamic vinegar sauce

The Mini Kaiseiki Set is another crowd favourite. Designed to reflect the seasons, this is six courses that taste and look amazing. Keep an eye, or tastebud, out for the sauces. Chef Okamoto brings the French sensibility for perfectly-balanced, complex sauces to an otherwise traditional Japanese spread. It’s these nuances that take La Bombance to another level.

During the day, the restaurant is awash in light, streaming in from the full-height glass panels, all the better to bring warmth to the wooden touches and modern elements decorating the space. With both world-class kaiseki and breathtaking views of Victoria Harbour, La Bombance is nothing short of spectacular.

Find it at 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Click here for more information.

【銅鑼灣精緻午餐推介細味高級法式日本料理】

Eng | 繁

位於銅鑼灣V Point的La Bombance以新派懷石料理聞名，東京總店更連續9年榮獲米芝蓮一星。想一嚐這間高級日本料理餐廳的出品，可選午餐時段享用迷你懷石料理及各款日式套餐，賣相精緻，價錢比晚餐親民得多。

炭燒北海道喜之次一夜乾烤得香噴噴，魚皮微微焦脆、魚肉結實。滑蛋和牛壽喜燒飯亦入味可口，充滿濃濃的日本風味。每款午市套餐都配有沙律、茶碗蒸、味噌湯、漬物和甜品，當中矜貴的松露茶碗蒸更是餐廳招牌菜，法國松露香氣誘人，在滑溜的茶碗蒸上撒上脆米，一剛一柔，具層次感。

至於迷你懷石料理的菜式便更豐富，例如包括炭燒宮崎地雞佐日本菜苗沙律和香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。菜式食材用料新鮮，大部分都是日本直送，加上總廚石場將喜師傅細心準備，在醬汁中融合法式的烹調技巧，為食客帶來非一般的和食享受。

懷石料理著重環境與食物配合的體驗，缺一不可。餐廳以木色裝修為主調，加入現代的元素，位置居高臨下，配合落地大玻璃窗，白天陽光明媚，晚上亦能欣賞維港的璀璨夜景，在此環境下用餐實在是賞心樂事。

地址：銅鑼灣登龍街18號V Point 30

Tags Cantonese, Causeway Bay, Chope, French, Hong Kong, Japanese, La Bombance

Features Singapore Singapore

Fresh Eats: May’s Munchies

Post author By Emerline Su
Post date May 2, 2018
No Comments on Fresh Eats: May’s Munchies

Looking for something new and exciting to try this month? Look no further than these brand new restaurants. Whether it’s a new place to lounge around at or to chat over a few drinks, May’s fresh eats are sure to tickle those taste buds!

1. So France

Cr: sgasiatelier.com

Cr: sgambafrance.org

Be transported to France when you eat at So France, a bistro that looks, smells, and tastes authentically French. Explore flavours from all corners of France at the bistro, and indulge in premium French wines by the wine bar. Haven’t heard of French tapas before? It’s about high time you do! Get educated with French staples such as Duck Liver Choux Pastry Puffs or Assorted French Cheeses. Operating as a bistro, wine bar, and epicerie under one roof, you’ll get a full gastronomic experience that you can bring home with you.

Find it at 7 Fraser Street, Duo Galleria #01-51/56, Singapore 189356.
Click here for more information on So France.

2. Nostimo Greek Deli

Cr: jiaksimipng.wordpress.com

If a Mediterranean diet is more up your alley, then visit Nostimo Greek Deli for a meal full of the bright, refreshing Greek flavours we all know and love. Sink your teeth into classics like flaky, light filo pastry, flavourful bowls of hummus, and smoky grilled meats. Their sharing platters and amazing coffee make for a great family brunch in the city, while the traditional desserts guarantee a sweet and satisfying end to any meal.

Find it at 3 Temasek Boulevard #01-365, Convention Centre Entrance, Singapore 038983.
Click here for more information on Nostimo Greek Deli.

3. Sbagliato Kitchen & Bar

Enjoy casual Italian eats and indulge in a few drinks at Sbagliato Kitchen & Bar. Located in Telok Ayer, it’s a great place to hang out for a few after-work drinks. Its laid-back and comforting ambience practically invites you to kick up your feet and let your hair down. With a generous spread of classic Italian favourites and an equally extensive list of wines, an evening at Sbagliato is guaranteed to be a good one.

Find it at 3/4 Amoy Street, Singapore 049947.
Click here for more information on Sbagliato Kitchen & Bar.

4. The Spot

Dine and drink in style at this luxurious restaurant in the stunning Marina One. Chic and sophisticated, The Spot’s all set to be the most fashionable restaurant in the city. The menu here is the epitome of refinement and elegance, with food cooked to perfection and plated with flawless finesse. There’s a bar for you to wind down with a classic cocktail after your meal, and even a cigar lounge – how classy is that?

Find it at 5 Straits View, #01-26/27, Marina One The Heart, Singapore 018935.
Earn 2X Chope-Dollars with code TASTYBLOG.

5. Tapas 26

The popular La Ventana has gotten a makeover and turned into Tapas 26. It’s a casual dining space where you can get all your favourite tapas with a glass of carefully selected Spanish wine. With a menu that changes every few months, we can guarantee that Tapas 26 is anything but predictable. Sit back and soak in the friendly atmosphere, enjoying an eclectic selection of popular tapas, lesser-known homestyle recipes, and seasonal dishes.

Find it at 26B Dempsey Road, Singapore 247693.
Earn 2X Chope-Dollars with code TASTYBLOG.

6. Past & Present Restaurant and Bar

Explore Singapore’s rich and unique heritage at Past & Present. The restaurant blurs the line between history and modernity, offering a fine dining experience accessible to young and old alike. With a skillfully crafted menu featuring both European and Asian influences, you’ll experience east and west, as well as past and present, melding together on your tongue as you explore Singapore and its stories through impeccable gastronomy.

Find it at 1 Old Parliament Lane, Singapore 179429.
Click here for more information about Past & Present Restaurant and Bar.

7. Men Men Tei

Cr: 8days.sg

Chef Teppei Yamashita (of Man Man Unagi fame) is opening his 16th eatery in Singapore. The talented chef is loved by fans of Japanese food all over the island, so we’re outrageously excited to try his new offering – ramen. This is his first ramen restaurant in Singapore, with 13 types of ramen and 3 types of delicious, flavourful broth. With affordable and generous bowls, you’re sure to leave happy and satisfied.

Find it at Marina One #B2-28, The Heart, 5 Straits View Singapore 018935.
Click here for more information on Men Men Tei.

8. The Salted Plum

Cr: eatbook.sg

Anyone who’s returned from a Taiwan trip knows how hard it is to say goodbye to the country’s amazing food. Now, with the opening of The Salted Plum at Circular Road, you don’t have to. With classic dishes like braised pork belly and fried chicken going for just $5 or $10 each, the restaurant embodies everything we love about Taiwanese food: affordable, comforting, and oh-so-delicious.

Find it at 10 Circular Road Singapore 049336.
Click here for more information on The Salted Plum.

Tags Cocktails, French, Fresh Eats: Singapore, Ramen, Tapas

Features Lifestyle Singapore Singapore

Who’s Who at This Year’s World Gourmet Summit?

Post author By Emerline Su
Post date March 31, 2018
1 Comment on Who’s Who at This Year’s World Gourmet Summit?

The World Gourmet Summit is back, and it’s a foodie’s dream come true! For a whole month, you’ll get to taste the best food in the world, straight from the hands of the best chefs in the world.

This year, it’s all about discovery. Chefs from all over the world, especially central and eastern Europe and Asia, will flock to Singapore to serve up the lesser-known cuisines of their home countries. Read on to find out more about some of these amazing and inspiring chefs we’re just dying to meet.

Raymond Blanc

Cr: raymondblanc.com

Here’s an inspirational story for all our aspiring chefs: French culinary legend Raymond Blanc is completely self-taught! We’re serious – the man who’s won both an honourary Order of the British Empire and the insignia of Chevalier in the Ordre National de La Légion d’Honneur (the highest French decoration) for his prowess in the kitchen has never had an ounce of official training. Apparently, he only started cooking for a crowd when the chef at a restaurant he waited tables for fell ill, and he took over to save the day. Forget Wolverine, this guy’s origin story is the craziest we’ve ever heard.

Jumping forty-six years into the future, he’s now the most respected chef in the world, with several Michelin-starred restaurants under his belt. The jewel in his crown is undoubtedly Le Manoir aux Quat’Saisons, which has earned and kept 2 Michelin stars for three decades.

For the first time in twenty-two years, Chef Raymond Blanc is back for the World Gourmet Summit, where he’ll be hosting a masterclass and cooking up a storm of French delights you won’t want to miss.

Get your tickets today!

Patrizia di Benedetto

Cr: reportergourmet.com

Presenting Chef Patrizia di Benedetto, Queen of Sicilian cuisine, Breaker of glass ceilings, and Mother of the Michelin-starred Bye Bye Blues. This impressive lady has pretty much achieved all our #goals. She quit her sensible accounting job to chase her dreams and open the restaurant Bye Bye Blues in 1991, which has since won a Michelin star and the title of “Best Restaurant in Palermo”. And get this: she’s the only female Sicilian chef to have a Michelin star!

If you think Italian cuisine is all about pasta, pizzas, and risottos, then think again. This year, Patrizia di Benedetto graces the World Gourmet Summit to take your perceptions of Italian food and toss them out the window. Sail with her into the shores of Sicily and discover a side of Italian cooking you’ve never seen before, with a whole new set of ingredients and culinary traditions.

Yuroslav Artuykh

***Cr:* *kyivpost.com***

Ukrainian chef Yuroslav Aruykh hasn’t enjoyed the fame of other chefs in the World Gourmet Summit, but we’re sure the world will be hearing much more of him in the years to come. Although he’s the youngest chef by far, let’s not forget that age is just a number. Passionately in love with his country’s cuisine, he’s a traditionalist through and through, celebrating Ukraine’s culture through food.

Let Chef Yuroslav Artuykh take you on a journey through the forests, plains, and rivers of Ukraine with his stunning array of traditional dishes. He’s joined by Wine & Gastronomic Advisor Csaba Harmath, who will help you pair your food with delectable cocktails, elevating the unique flavours of the food for an enchanting dining experience. Together, they’ll have you falling head over heels for Ukrainian cuisine in no time. Come fly away with us and get a taste of Ukraine – you won’t regret it!

There are loads more events going on at the World Gourmet Summit this year, so get your tickets here!

On another note: Chope’s very own Egg Hunt has started! Every week, we’ll give you a hint on one of our blog posts leading you to a restaurant page, where you’ll find an Easter egg that’ll score you bonus Chope-Dollars. To find this week’s egg, the clue is “new in seafood“. Happy Hunting!

Tags French, Italian, Raymond Blanc, Sicilian, Singapore, Ukrainian, World Gourmet Summit

Features Singapore

Fresh Eats: Mouth-Watering March

Post author By Emerline Su
Post date February 28, 2018
2 Comments on Fresh Eats: Mouth-Watering March

Travel around the world without even leaving your seat! From Cantonese buffets to Italian-Japanese fusion, Singapore’s newest restaurants will take you around the globe in just 8 sumptuous meals.

Cr: thedivaeatsprata.com

La Cala

Spanish staples get a makeover at La Cala, the newest Spanish joint in town. A swanky yet laid back restaurant, La Cala serves up all your familiar Mediterranean classics with a healthy dollop of originality and flair. Look out for modern takes on tapas, which are far more elegant – though just as hearty and delicious as their homelier counterparts. Be more adventurous and take the rare chance to try a pigeon paella or Fideuà, a Catalonian noodle Paella full of fresh seafood.

Find it at 7 Fraser Street, #01-40/43, Singapore 189356
Click here for more information on La Cala.

Cr: myo.sg

MYO Restobar

Why choose between Chinese and Western cuisines when you can have both? Tradition meets modernity at MYO Restobar, a restaurant serving dim sum and traditional Cantonese dishes with subtle notes of Western fine dining. Elegant porcelain bowls blend harmoniously into an industrial-chic space, which also features a bar and terrace for a refreshing pick-me-up over stunning views of the CBD skyline.

Find it at 137 Robinson Road, #19-01, Singapore 068906
Click here for more information on MYO Restobar.

Seven & Ate

Find your new favourite sandwich at Seven & Ate, a gastropub in Jalan Besar with an Asian-inspired menu even better than their humour. Get ready for decadent sandwiches unlike anything you’ve seen before; each one is loaded with juicy meats and savoury sauces which will leave you blissfully satisfied. If you don’t feel quite so indulgent, their quinoa bowls full of healthy superfoods are just as delicious. A laid-back, cosy cafe serving not just delicious food but also craft beer and coffee, Seven & Ate is the perfect place to go to for a day of work.

Find it at 78 Horne Road, Singapore 209078
Book a table at Seven & Ate and earn 2X Chope-Dollars with code TASTYBLOG.

The Hungry Caveman

Calling all satay lovers! Try China’s version of meat-on-a-stick at The Hungry Caveman, a restaurant offering skewered meats which you can grill yourself. Opened in partnership with China’s biggest BBQ company, The Hungry Caveman houses Singapore’s first automatic barbecue. Chow down on succulent lamb skewers infused with a fragrant blend of herbs and spices, tender chicken wings, and scrumptious seafood – all grilled to smoky-sweet perfection.

Find it at 181 Orchard Road, #06-25, Singapore 238896
Book a table at The Hungry Caveman and earn 2X Chope-Dollars with code TASTYBLOG.

Verde Kitchen

Every ethical diner’s food heaven, Verde Kitchen’s wide range of delectable dishes use free-range meats, sustainable seafood, and vegetables from local farms so that you can eat in peace without worrying about ripples in the ecosystem. Almost everything is made from scratch, and they provide gluten-free, dairy-free, and vegetarian options as well, making sure everything you eat is good for both your body and Mother Nature.

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883
Book a table at Verde Kitchen and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: ladyironchef.com

Summer Hill

A hidden gem quietly tucked away in the midst of HDB blocks, Summer Hill is a casual French bistro providing Clementi’s residents with comforting, homestyle French food. Its menu is authentic and unpretentious, featuring down-to-earth classics which are simple but done exquisitely well. One of its bestsellers is the Croque Monsieur, a sandwich of smoky ham and mild melted cheese complete with creamy bechamel sauce. Although the food is anything but fancy, its perfect balance of rich flavours and humble presentation will leave you craving more.

Find it at Block 106 Clementi Street 12, #01-62, Singapore 120106
Click here for more information on Summer Hill.

Caffé B

Did you ever imagine mixing Italian and Japanese flavours? We didn’t either until Caffé B waltzed in and presented us with a unique gastronomic delight: Japanese-Italian fusion. Imagine Italian fine dining favourites with subtle hints of savoury Japanese umami – just thinking about it is making our stomachs growl! The restaurant-and-bar has just moved from Marina Bay Sands to Club Street, making it perfect for a fancy night out drinking and soaking in the Club Street nightlife.

Find it at 64 Club Street, Singapore 069438
Book a table at Caffé B and earn 2X Chope-Dollars with code TASTYBLOG.

Dragon Tooth Gate

If you just can’t get enough of Cantonese restaurant food, then Dragon Tooth Gate is the place for you. It serves all your familiar Cantonese dishes with one amazing bonus: it’s a buffet. Feel free to eat up all the fried prawns, spare ribs, and (gasp) chilli crab that your stomach desires, without feeling like each bite burns a bigger hole in your wallet. If all that chilli sauce is getting too heavy for you, give your palate a breather by adding a steamboat to your table. And yes, it’s buffet-style too.

Find it at 8 Port Road, Singapore 117540
Book a table at Dragon Tooth Gate and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Barbecue, Buffet, Cantonese, French, Fresh Eats: Singapore, Fusion, Healthy, Italian, Japanese, Seafood, Spanish

Save/Splurge Singapore

5 Fancy Places to Spend Your Angpao Loot

Post author By Veena Vinod
Post date February 19, 2018
No Comments on 5 Fancy Places to Spend Your Angpao Loot

Now that you’ve raked in some money from the red packets, it’s time to treat yo’ self! Here are five (non-Chinese, don’t worry) fancy places to splash that cash.

1. Gunther’s

Any French food connoisseur will tell you that the ambience of a restaurant can make or break it. Gunther’s does not disappoint, with an elegant interior featuring luxury furniture and Art-Noveau decor. The highlight here, however, is the delicious food. Reviewers have raved about the award-winning Cold Angel Hair Pasta, and juicy Carpaccio of Wagyu Beef, and we know someone who comes here specifically for their delicious butter and bread. Nestled in a quaint shophouse and located conveniently between Bugis and City Hall, there’s simply nothing to dislike about Gunther’s fancy French done right!

Find it at 36 Purvis Street #01-03 Singapore (188613)
Book a table at Gunther’s and earn 2X Chope-Dollars with code TASTYBLOG

2. Shoukouwa Sushi Restaurant

Arguably the jewel in the crown of One Fullerton, this two Michelin star eatery is an intimate, 14-seater sushi spot serving up authentic Japanese gems. Think minimal wood seats paired with subtle taupe tones and sublime eats and you’ve got the right picture. The cooked dishes are excellent, but the true superstars of the menu are the raw seafood. With ingredients flown in from Tsukiji Market daily, if you’re craving some great Edomae sushi omakase or looking for elegant Japanese fare, this is the place for you!

Find it at 1 Fullerton Road #02-02A One Fullerton Singapore (049213)
Book a table at Shoukouwa and earn 2X Chope-Dollars with code TASTYBLOG

3. The Tavern Restaurant

We’re not saying this is the fanciest place out there, but what it lacks in grandiose flourishes, it makes up for in taste. This simple shophouse may not seem like much at first glance, but don’t let the unassuming exterior and rustic interior (we’re talking European cabin-style decor here) fool you – the service and food are top-notch. They’ve got plenty of European delights from land and sea, including Angel Hair Pasta With Lobster, plump escargots, that tough-to-find Raclette, and more. We’re pretty partial to their selection of wagyu ourselves. Located on a cosy stretch of River Valley Road, and with quick, unobtrusive service, this place will surprise you in all the best ways.

Find it at 227 River Valley Road Singapore (238285)
Book a table at The Tavern Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

4. Yhingthai Palace Restaurant

Lovers of jazzed up Thai food should put Yhingthai Palace on their lists. Just a couple of doors down from Gunther’s, this Bib Gourmand eatery serves up authentic and flavourful nosh in an ornate setting. The food here definitely comes with the signature ‘kick’ that Thai food fanatics are so fond of, and the sight of a table filled with these aromatic masterpieces will get your mouth watering for sure. For a wide array of Thai and Chinese dishes, this is place is ideal if you and your friends can’t settle on just one cuisine to have for dinner.

Find it at 36 Purvis Street #01-04 Singapore (188613)
Book a table at Yhingthai Palace Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

5. Yantra by Hermant Oberoi

Hailed as Singapore’s premier North Indian restaurant, this restaurant presents Indian fusion food in an extravagant manner. Helmed by Chef Hermant Oberoi, who has cooked for the likes of Barack Obama and Brad Pitt, the menu draws on culinary inspiration from all over India. With fresh spices flown in specially from the sub-continent, this is the place to go if you’re craving some curry after days of reunion dinners.

Find it at 163 Tanglin Road #01-28/33 Tanglin Mall Singapore (247933)
Book a table at Yantra by Hermant Oberoi and earn 2X Chope-Dollars with code TASTYBLOG

Tags Chinese New Year, European, French, indian, Japanese, Splurge, thai

Others Singapore

Fresh Eats: Delicious December

Post author By Cheryl Koo
Post date November 30, 2017
No Comments on Fresh Eats: Delicious December

It’s the last month of 2017 and Chope is bringing to you the last of this year’s fresh eats! To end the year on a smashing note, we’re going all out to feature the most drool-worthy treats these new restaurants have to offer. So sit back, relax, and read on for 11 absolutely delectable new establishments that you just have to try.

TAKU Sushi & Wagyu & Craft Bar

Impeccable service and exquisite food – these two pillars of a Japanese dining experience are definitely apparent here at TAKU. Omakase-style is central to this new restaurant, however it also offers reasonably priced lunch courses. Of course, the main draw here is the exceedingly fresh sushi but guests can take a stab the Japanese Wagyu Steak or New Zealand Aging Lamb Chop too.

Find it at 46 Bukit Pasoh Road, Singapore (089858)
Book a table at TAKU and earn 2X Chope-Dollars with code TASTYBLOG.

Kabuke

A combination of “kabuki” and “sake”, Kabuke is dedicated to the art of pairing food with sake. Indeed, the menu here is evidence of that promise, with a sake collection from over 20 different prefectures and traditional Japanese bar bites—with a modern twist. Try their sake of the day at only $5 and don’t miss out on their lunch bowls either!

Find it at 200A Telok Ayer St, Singapore 068638
Book a table at Kabuke and earn 2X Chope-Dollars with code TASTYBLOG.

The Glass Onion

Named after a Beatles’ song that talks about not over analysing, this hotel cafe serves both western and local fare with a warm smile. None of that awkward etiquette here! The Glass Onion is a place for friends and family. Do try their Rendang Sandwich!

Find it at Hotel Mi, 41 Bencoolen Street, #01-03, Singapore 189623
Click here to find out more about The Glass Onion.

Comida Mexicana

This new diner offers classic Mexican eats in a casual and inviting setting, making you feel right at home once you settle at your table. With delightful dishes like The Enrollados and Mashed Avocado Sopes, you’ll definitely get a genuine taste of Mexico here.

Find it at 404 East Coast Rd, Singapore 428998
Click here for more information on Comida Mexicana.

NAMI

You know you’re in for a luxurious meal when you step into Shangri-La Hotel. However, NAMI still manages to exceed expectations with their exceptionally impressive culinary ingenuity. We heard that their Japanese Saga Wagyu Beef Sirloin A4 is simply a-ma-zing! Authentic and traditional Japanese plates made with the precision and decades of dedication, that is NAMI in a nutshell.

Find it at 22 Orange Grove Road, Level 24, Tower Wing, Shangri-La Hotel, Singapore (258350)
Book a table at NAMI and earn 2X Chope-Dollars with code TASTYBLOG.

Bayswater Kitchen

The newest restaurant by The Privé Group, Bayswater Kitchen is a new space at Keppel Bay where the kitchen specialises in (none other than) fresh seafood dishes. It boasts an extensive and varied menu with very reasonable prices and great lunch sets.

Find it at 2 Keppel Bay Vista, Singapore (098382)
Book a table at Bayswater and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Poncho

There’s a new Latin restaurant shaking things up at Bukit Pasoh! With a sexy new layout that’s both rustic and fun, this bar-and-restaurant seems set to be the next new hot spot for young Singaporeans looking for a great time.

Find it at 14 Bukit Pasoh, Singapore 089828
Click here for more information on Casa Poncho.

Lerouy

Contemporary French served with style is what’s up at this new fine-dining place opened by Chef Christophe Lerouy in partnership with Willin Low of Wild Rocket and Gwen Lim of Patisserie G. You’d think that too many cooks spoil the broth, but in this case, it’s a perfect tripartite alliance to bring on the best of modern French cuisine.

Find it at 3 Stanley Street, Singapore (068722)
Book a table at Lerouy and earn 2X Chope-Dollars with code TASTYBLOG.

Sluviche

Taking ceviche to a cool new level, Sluviche offers tantalizing seafood dishes and a dizzying selection of alcoholic drinks! Lunch sets start at $28++ so while we don’t often recommend tipples at noon, we’re making an exception.

Find it at 17A Keong Saik Road, Singapore 089124
Click here for more information on Sluviche.

Orient Palace

It’s rare to find real charcoal spit-roasts, but now there’s one at Havelock. Get your Charcoal-Roasted Crispy Suckling Pig or Sri Lankan Crabs at this snazzy new Chinese restaurant offering modern Nanyang cuisine.

Find it at 407 Havelock Road #01-01, Furama Riverfront Annex Building, Singapore (169634)
Click here for more information on Orient Palace.

Don & Tori

This spot is so serious about their dishes, they have their seasonal ingredients air-flown from Japan’s own Tsukiji Fish Market to Singapore! A new take on traditional Japanese cuisine, complete with Japanese-inspired cocktails and bowls; a live sushi bar where diners can spectate a sushi chef’s craft and enjoy the fruits of his labour – need we say more? Let your feet take you to this brand new addition to the food-heavy Tras Street, and sink your teeth into all the fresh and juicy meats on offer.

Find it at 74 Tras Street, Singapore (079013)
Click here for more information on Don & Tori.

Tags Bars, Chinese, French, Fresh Eats: Singapore, Japanese, Local, Mexican, Seafood, Spanish, Western

Interviews Singapore

In The Pantry: Chef Harry Cummins of Paris Popup

Post author By Michelle Tan
Post date November 26, 2017
1 Comment on In The Pantry: Chef Harry Cummins of Paris Popup

Following our exceptional Parisian village experience at Open Farm Community last week, we managed to catch Chef Harry Cummins of Paris Popup for a quick chat as he lets us rummage through his pantry and discover the person behind the kitchen.

The one ingredient that’s always in your pantry is…
Fleur de sel de Camargue and Vinegar.

One food trend you think is underrated?
Steaming.

What’s your favourite kitchen tool and why?
Metal pique for testing when meats, vegetables, and fish are cooked.

That one unforgettable meal you still think about today is…
My first meal at Noma in 2010.

What’s one cooking myth you wish everyone would stop believing?
That being a chef is an easy, glamorous life – it’s not and it has never been. It’s a lot of hard work and back-breaking hours; if you’re not 100% passionate then it’s best to stick to your day job.

The best city or country for food is…
Paris, Montréal, and Japan.

Fine-dining or street food?
Definitely street food. I find that it is always the best way to get close to the folks on the ground and their cultures.

A dish you crave during days where you don’t feel like cooking?
Beef Stew

An interesting fact about yourself would be…?
My middle name is Ziggy and my parents were punks.

If you weren’t a chef, what would you be?
A painter.

Do you have a kitchen horror story to share?
Too many! I was once shouted at for leaving a piece of cling film on a foie gras terrine.

Catch Chef Harry and the award-winning culinary collective Paris Popup at their three-week takeover “Kampong French” at Open Farm Community from now until 3rd December 2017. Serving an all-day dining menu and “feed me” menu for lunch and dinner daily, diners can look forward to exclusively curated plates that bring out the best and brightest flavours of this season’s produce.

Find it at 130E Minden Road, Singapore 248819.
Book a table at Open Farm Community and earn 2X Chope-Dollars with the code TASTYBLOG.

Tags French, In The Pantry, Open Farm Community, Paris Popup

Destination Hong Kong Save/Splurge

9 Best Affordable French Restaurants in Hong Kong

Post author By Benedict @ Chope
Post date February 10, 2017
No Comments on 9 Best Affordable French Restaurants in Hong Kong

Who hasn’t had that craving for a delicious seafood Bouillabaisse or a succulent Coq au Vin?

Hong Kong has some delicieux French-dining establishments, but sometimes we just don’t want to break the bank just for the opportunity to dine on crisp, white tablecloths, imbibe four to five-figure bottles of wine and savour French culinary creations. As the French say, ‘Ce n’était pas un problème!’ We have you covered with our guide to the best affordable French restaurants around Hong Kong.

Bon appétit!

Bistro du Vin

Nestled in hip and quaint Kennedy Town, Bistro du Vin has been a convivial addition to the up-and-coming neighborhood. We love Bistro du Vin’s rustic French décor, replete with bare wooden furniture, art-deco-inspired tiled flooring and diffused lighting. What’s more, its intimate setting (around 20 tables), makes it just private enough to for a romantic dinner for two or a private gathering for four.

The starters and mains at Bistro du Vin are reminiscent of French, homey classics. Must-try Starters include Escargots in Shell, Garlic Herb Butter, which include juicy pieces of succulent escargot sitting atop a fatty, melting piece of bone marrow, and Cheesy Onion Soup – an oozy, creamy soup infused with sage butter. Our favourites mains include their signature Coq au Vin – garlic and Burgundy wine-infused goodness! All in all, Bistro du Vin is the place for delicious French classics reminiscent of the best of France. Even better? You can dine there for less than the cost of a night of boozing it up in TST!

Dishes We Love: Assiette of Hokkaido Sausages, Escargots in Shell, Crispy Suckling Pig Confit
Price points: Starters [$90 – $180], Mains [$200 – $260]

Find it at Shope 1D, Davis St., Kennedy Town
Book a table at Bistro du Vin

Eiffel Bistro

Located in peaceful Taikoo Shing, Eiffel Bistro is quickly positioning itself as the place for either an upscale business lunch or a more chill family soirée. We love Eiffel’s Parisian-style bistro, open kitchen, and wide, people-watching windows and artwork, inspired by the iconic Eiffel tower.

Eiffel’s menu is a bit more diverse than other classic French bistros on our list. Inclusive of additions such as fishes, meats and sharing platters, Eiffel Bistro’s a la carte offerings are definitely fit for anyone’s taste. We love Eiffel’s Homemade Duck Foie Gras, which include two generous pieces of perfectly cooked liver coupled with seasonal chutney and crispy toast. Eiffel’s Classic Lobster Bisque – creamy and buttery goodness with massive chunks of succulent lobster – is not to be missed. Be sure to try their Seared Tuna Steak (jet-fresh tuna perfectly charred coupled with crunchy bacon bites) and Eiffel’s signature Rib-eye Steak. It’s a juicy and tender rib-eye cutlet coupled with buttery Allgot mashed potatoes! This could be better than a visit to Paris…

Savvy Saver Tip: Book through Chope and enjoy 15% off Eiffel’s A La Carte Menu (excluding beverages and service charge)

Dishes We Love: Homemade Duck Foie Gras, Classic Lobster Bisque, Rib-eye Steak
Price points: Starters [$68 – $168], Mains [$158 – $288]

Find it at Stage 5, Shop G514, Tai Yue Ave., Tai Koo
Book a table at Eiffel Bistro

le Relais de l’Entrecote

Located in bustling Wan Chai, le Relais de l’Entrecote is the place for authentic French bistro flavours, crunchy home-made fries and tangy, signature ‘secret’ sauce that has all of Hong Kong talking. We love how le Relais uses only the freshest, and highest quality ingredients, imported directly from France.

Le Relais’ affordably priced set lunch menu is the gem that keeps on giving. Their ‘light lunch’ menu starts at only $168 and comes with a Green Salad with Walnuts and le Relais’ signature Steak & French Fries drizzled with a unique sauce. Le Relais’ Steak et Frites is to die for! The crunchy, yet light, sizzling duck fat potato wedges coupled with a juicy French sirloin seared to perfection showcases the best of French cooking. If you have a sweet tooth, then be sure to try out le Relais’ tender, rich, and creamy vanilla bean-infused Crème Brûlée (!). If you’re on the east side of the Island, head over to le Relais de l’Entrecote for the best of what France has on offer at an affordable price.

Savvy Saver Tip: Pre-purchase Chope Vouchers, and get 10% off

Dishes We Love: Green Salad with Walnuts, Steak and Fries with Unique Sauce, Profiteroles
Price points: Set Lunch [$168], Set Dinner [$288]

Find it at 222 Queen’s Road E., Wan Chai
Book a table at le Relais de l’Entrecote

Bistronomique (Kennedy Town)

Head over to Bistronomique’s Kennedy Town outpost for great flavours and striking minimalism. With its high ceilings, Bistronomique’s dining room decor touts Scandinavian chic meets country rustic. We love the warm cream tones , providing a soothing ambiance overall. Tables are a bit too close for our liking, but hey, what’s not to like in being close to your fellow comrades? Maybe you can try a bit of their Roasted Goose if you ask nicely.

Led by local chef David Lai, Bistronomique combines the best of local Hong Kong flavour with the techniques and culinary concoctions of the kitchens of illustrious restaurants such as Alain Ducasse’s Le Louis XV in Monaco. Don’t miss out on Bistronomique’s delicious Kurobuta Pork Belly and Roasted Goose, a tender and juicy bird, sizzled alongside crunchy, oven-cooked chestnut, sage-infused pumpkin and spinach. For those looking to pinch a penny (or two), check out their fall-off-the-bone Slow-Cooked Australian Lamb Shank: priced at a reasonable $258. All in all, Bistronomique is the place for an affordable yet elegant evening with with your loved one!

Dishes We Love: Brown Butter Frogs Legs, Truffled Salt Cod Brandade, Slow Cooked Lamb Shank
Price points: Starters [$75 – $88], Mains [$248 – $338]

Find it at Shop 1, 1 Davis Street, Kennedy Town, Hong Kong
Book a table at Bistronomique

Chez Patrick Deli (Star Street)

If you’re in the mood for some of the French tastes you enjoyed at Chez Patrick Restaurant, then visit Chez Patrick Deli and you’ll find the same fresh, hand-plucked ingredients found in Chez Patrick’s food, but for less! Most of the products and ingredients found here are as fresh as those found in its sister restaurant, and you’ll find a bunch of homey bistro menu items including home-smoked salmons, freshly baked breads and homemade pates and jams.

We love the Crab and Avocado Tartar – delicious, hand-plucked crab married with zesty avocado – and the Green Asparagus Soup: salty and savoury, oven-roasted asparagus paired with shallots, onions. We’re also mildly obsessed their Organic Wholewheat Seafood Liguini – jet-fresh squid, clams and scallops married with white wine sauce and fresh tomato, oh my! – and Chicken Basquaise (roasted chicken leg with seared Espelette peppers).

Dishes We Love: Crispy Pork Belly, Crispy Shredded Yam, King Prawn with Bang Sauce and Fried Man Tou
Price points: Starters [$68 – $128], Mains [$118 – $218]

Find it at 3 Star St., Wan Chai
Chez Patrick Deli (Star Street)

The Continental

Even though we know that The Continental isn’t a pure play French restaurant, we love the restaurant’s contemporary design, inspired by Europe’s grand cafés. The best way to describe The Continental is French elegance meets British gastronomy.

What’s more, their Valentine’s Day Set Menu is sure one not to miss. We can’t get enough of their Butter Poached Alaskan Halibut & Caviar, featuring crushed russet potatoes, with tangy lemon butter and luxurious bits of caviar. Don’t miss out their seared Rangers Valley ‘Black Market’ Rib Cap Steak garnished with bits of crunchy cauliflower and black truffle. Finish the night off with a delectable Strawberry Tart, and Champagne Coulis – a freshly-baked tart mixed with succulent, just-picked strawberries. This set menu is definitely one that’s worth breaking any diet for!

Dishes We Love: Taiyouran Egg Carbonara, Rib Cap Steak, Noisette
Price points: Set Dinner [$1,388 per couple], Starters [$95 – $215], Mains [$215 – $625]

Find it at Unit 406, L4, 88 Queensway Rd., Admiralty
Book a table at The Continental

LE CAFÉ de Joël Robouchon

Two-Michelin starred chef Joël Robouchon is famous for his LE JARDIN and L’ATELIER dining concepts, offering the best of French classics amidst a contemporary fine-dining experience. If shelling out four to five-figures for lunch ain’t your thing, head over to LE CAFÉ de Joël Robouchon, and savour Michelin-starred culinary delights at half the price!

Neatly ensconced amongst the litany of Harbour City shops with the likes of French staples such as Maison Margiela and Chloé sits Robouchon’s affordable offshoot, LE CAFÉ. We love the Mixed Mushroom ‘velouté’ with Black Truffle and their sumptuous Hokkaido Kegani Snow Crab Salad with Avocado off their starters menu. Mains worth pecking at include Crispy Duck Confit with Fresh Figs and Cabbage as well as Iberico Pork with Mashed Potato and Classic Charcutiere Sauce. Sure, having dinner whilst hearing hordes of shoppers vying for the next GUCCI sale sure ain’t romantic, but LE CAFÉ offers high-quality timeless French classics at an unbeatable price.

Savvy Saver Tip: If you’re in a hurry, head to LE CAFÉ’s express counter and grab one of their baguettes, shipped daily from Paris.

Dishes We Love: Crispy Duck Confit with Fresh Figs, Iberico Pork Rib with Mashed Potato and Classic Charcuterie Sauce, Mixed Mushroom ‘Velvoute’ with Black Truffle

Price points: Starters [$160 – $290], Mains [$180 – $300]

Find it at Harbour City, 2608-2610, 3 Canton Rd., Tsim Sha Tsui
Click here for more information on LE CAFÉ

Les Fils à Maman

Named after four childhood friends who decided to bring back the good old recipes they enjoyed so much during their childhood, Les Fils à Maman serves up simple homemade classics their French mothers used to cook them everyday.

We love the Obelix & Asterix references, and the adorable childhood pictures of the co-founders of the restaurant, found in Les Fils’ rustic menu. It’s certainly something unique, and different vis-à-vis other restaurants that we had the pleasure of visiting. We love the outrageous value found within Les Fils’ lunch menu, including dishes such as Fried Spices Babybel Croquettes, Raw & Smoked Salmon Rilletes as well as Fish of the Day and Seasonal Pot. What’s more, most French degustations at Les Fils are under $200! As an added bonus, we dig their tastefully designed interior; it’s reminiscent of the rustic chateaus off in France’s Burgundy region and costs waaaay less than a plane ticket to France.

Dishes We Love: Fried Spices Babyel Croquettes, Raw & Smoked Salmon Rilletes, Seared Red Tuna Burger
Price points: Starters [$40 – $100], Mains [$155 – $200]

Find it at 75 Hollywood Rd., Central
Click here for more information on Les Fils à Maman

Cocotte

The instant that you walk into Cocotte you’re reminded of that chic Parisien home with plush velvet chairs and eye-catching wallpaper. Standouts at Cocotte include the juicy Steak Tartare, and delicious Crab Cake as well as the perfectly-seared, oh-so-tender Wagyu Beef Bravette Steak. Cocotte’s Discovery Menu is certainly worth perusing, especially their Truffle Risotto, which features truffle shavings and parmesan married with delicious pasta. Don’t miss out on the Grilled Beef Mignon, a juicy, chargrilled cut mixed with freshly cut and perfectly salted homemade fries. Oooh la la indeed.

Dishes We Love: Truffle Risotto, Grilled Beef Filet Mignon, Goat Cheese and Vegetables Tart
Price points: Set Dinner [$1,388 per couple], Starters [$95 – $215], Mains [$215 – $625]

Find it at 9 Shin Hing St., Central
Book a table at Cocotte

Tags Cheap, Cheap and Good, French, Guides, Michelin, Save

1. Crystal Jade Pavilion

2. The Garden Club

3. Grand Cru at South Courtyard

4. Beurre

5. Tiffany Cafe & Restaurant

【米芝蓮餐廳夏日限定 來自法國南部的藍龍蝦盛宴】

【銅鑼灣精緻午餐推介 細味高級法式日本料理】

1. So France

Cr: sgasiatelier.com

Cr: sgambafrance.org

2. Nostimo Greek Deli

Cr: jiaksimipng.wordpress.com

3. Sbagliato Kitchen & Bar

4. The Spot

5. Tapas 26

6. Past & Present Restaurant and Bar

7. Men Men Tei

Cr: 8days.sg

8. The Salted Plum

Cr: eatbook.sg

Raymond Blanc

Cr: raymondblanc.com

Patrizia di Benedetto

Cr: reportergourmet.com

Yuroslav Artuykh

Cr: kyivpost.com

Cr: thedivaeatsprata.com

La Cala

MYO Restobar

Seven & Ate

The Hungry Caveman

Cr: ladyironchef.com

Summer Hill

Caffé B

Dragon Tooth Gate

1. Gunther’s

2. Shoukouwa Sushi Restaurant

3. The Tavern Restaurant

4. Yhingthai Palace Restaurant

5. Yantra by Hermant Oberoi

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