On The Menu | Causeway Bay

Eng | 繁

Feeling hungry after a day of shopping at the buzzy area of Causeway Bay? Treat yourself to one of these fantastic restaurants offering Western, Italian, and more tantalising cuisines.

1. Alto

Alto Steak-and-Eggs-grilled-hanger-steak,-two-sunny-eggs,-roasted-potatoes

With its modern take on tried-and-true Western dishes, the grill menu is a carnivore’s dream. Choose from a selection of USDA Prime American Beef or Argentinian Grass Fed Beef to satisfy your carnivorous appetite. Round off your meal with a dessert of your choice.

Find it at 31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

2. Forbidden Duck

Don’t miss the crispy Peking Duck and slow-cooked Roast Duck at this Michelin-starred hot spot. Prepared right before the diners at the table, this iconic dish sees the thin, crisp duck skin and tender duck meat wrapped with cucumbers and scallions in a delicate pancake. Dip that with the accompanying sauce before indulging – what a royal treat!

Find it at Shop 1001B, 10/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

3. PizzaExpress (Times Square)

With over 20 outlets across Hong Kong, there’s no doubt that this fan-favourite Italian joint is here to stay. Satisfy your hankering for delectable Italian delights with the Bresaola di Lombardia or the Leggera Superfood Salad.

Find it at Shop 1203, 12/F, Times Square, Matheson Street, Causeway Bay, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG

4. YUM CHA (Causeway Bay)

This contemporary and vibrant restaurant adds a playful twist to the traditional Chinese dim sum. The signature Hot Custard Molten Bun and Peanut Papa Bun are Instagram-worthy, tongue-in-cheek adorable, and delicious at the same time.

Find it at 2/F, Emperor Watch And Jewellery Centre, 8 Russell Street, Causeway Bay, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG

5. PASTAHOLIC

Fulfil all your Italian cravings with a vast selection of pasta, pizzas, and steaks. From Tomato Spaghetti to Pescatore, there is a smorgasbord of menu items that are sure to sate your appetite.

Find it at Shop No. 203-204, 2/F, Windsor House 311 Gloucester Road, Causeway Bay, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

6. Kokon Premium

Devour creative sushi rolls like Fireworks and Volcano inspired by flavours from Japan to the Caribbean! Besides the creative sushi rolls, Kokon also offers yummy yakitori and indulgent ramen.

Find it at 21/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

7. FRITES Belgium on Tap (Causeway Bay)

The scrumptious traditional European fare here is only bested by the abundant beer selection at this Belgian beerhouse. We don’t doubt that you’ll find yourself coming back for more after having their popular Steak & Frites and Roasted Pork Knuckle.

Find it at Shop 1, G/F, Park Haven, 38 Haven Street, Causeway Bay, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

【銅鑼灣美食指南】午餐晚餐任你選擇

Eng | 繁

銅鑼灣咁多餐廳食咩好？我哋為你精選咗一系列餐廳，無論係情侶拍拖定朋友聚會都好啱，用Chope訂位唔使排隊最方便！

1. Alto

不少餐廳主菜出色，甜品卻不過爾爾，然而Alto並不是這類餐廳，除了頂級牛扒值得推薦外，甜品如烤蘋果、亦值得一試。餐廳高居銅鑼灣中心地帶的31樓，環境舒適景致開揚，客人更可飽覽維港的璀璨夜色。

地址：銅鑼灣登龍街18號V Point 31樓

2. Forbidden Duck

時代廣場裏以鴨為招牌菜的中菜餐廳，必食北京烤鴨和慢烤原隻燒鴨。以乾式熟成方法處理鴨肉，令脂肪滲在肉裏面，故此慢烤燒鴨的肉質嫩滑，配上醬汁和青瓜的食材，滋味醉人。除了傳統食法，海鮮鴨湯泡飯亦都油香鮮味。

地址：銅鑼灣勿地臣街1號時代廣場10樓1001B號舖

3. PizzaExpress (Times Square)

超過20間分店的連鎖意大利餐廳，小吃、薄餅及意粉選擇多多，並選用水耕菜、可持續發展的三文魚製作菜式，環保又健康。餐廳裝潢以木色爲主，予人溫暖舒適的感覺，適合一家大小光顧。

地址：銅鑼灣勿地臣街1號時代廣場食通天12樓1203號舖

4. YUM CHA (Causeway Bay)

多人聚會的話，飲茶最適合不過。特色點心如睇住流奶流沙包、一籠八戒叉燒包等，菜式名字與造型都相當趣緻，結合時尚與傳統的風味。除了點心，惹味的流口水雞和新鮮熱辣的酥炸魷魚等小吃都值得一試！

地址:銅鑼灣羅素街8號英皇鐘錶珠寶中心2樓

5. PASTAHOLIC

意粉選用由小麥粉製作的「生意粉」，因此烹調後的口感與平日常吃的「乾麵」不同，質感較爲彈牙。除了多款意粉、焗飯可供選擇之外，還有香蕉朱古力薄餅等甜品，薄餅新鮮製作，水準不錯！

地址:銅鑼灣告士打道311號皇室堡2樓203-204號舖

6. Kokon Premium

餐廳特別喜歡製作創意的卷物和鍋物，把日本菜融入加勒比海色彩，烹調特色Fusion料理。例如包含炸珍寶虎蝦、三文魚、芝士的極金龍卷，口感豐富。另一款以蘆筍、鰻魚和牛油果配搭的極黑龍，口味清新。

地址: 銅鑼灣軒尼詩道525號澳門逸園中心21樓

7. FRITES Belgium on Tap (Causeway Bay)

這間比利時風格的餐廳環境舒適，尤其以肉汁豐富得烤豬手，鮮嫩德招牌青口不能錯過。歡樂時光和晚餐時段，氣氛熱鬧，餐廳提供多款香檳、啤酒及葡萄酒，美酒當前，當然能更盡興地享受美食。

地址: 銅鑼灣希雲街38號曦巒地下1號舖

【獨家優惠】而家用Chope係以上餐廳訂位，並輸入優惠代碼：TASTYBLOG，即送你兩倍 Chope-Dollar，快啲行動啦！

Eng | 繁

Located at the heart of bustling Causeway Bay, La Bombance is famous for its sumptuous kaiseki experience that melds a variety of cuisines together. The original Tokyo restaurant has been awarded a Michelin star for a whopping nine consecutive years and this standard carries through to the Hong Kong outpost.

Like any good kaiseki meal, you can bet on a series of beautiful dishes created using fresh seasonal produce. But if you’re expecting the old-school version, think again! La Bombance’s menu features traditional classics with a subtle French twist and each mini work of art is elegant without being too pretentious.

DSCF0254_2500 — Charcoal Grilled Dried Hokkaido Kinki Set

We recommend heading down during lunch if you’re pressed for time or lack the stomach space for 10 courses. Opt for the Charcoal Grilled Dried Hokkaido Kinki Set – gentle whiffs of this feast hit your nose as you exit the elevator to La Bombance – and savour a fish that’s delicately crispy on the outside with firm flesh within. Each order comes with a slew of the usual sides including Japanese rice, miso soup, and dessert. For a touch of luxury, indulge in the Steamed Egg Custard with Perigord Truffle; the contrast between the silky soft custard and the crunch bits of rice sprinkled on top is a real treat.

DSCF0214 — Mini Kaiseiki Set (Reservation only): Sakizuke Deep-fried langoustine in Kadaif style /Grilled rice ball topped with Unagi in Kabayaki style / Sweet corn mousse

DSCF0220_2500 — Mini Kaiseiki Set (Reservation only): Onmono Pan-seared foie gras served with Kamonasu, beef tartar, summer truffle and balsamic vinegar sauce

The Mini Kaiseiki Set is another crowd favourite. Designed to reflect the seasons, this is six courses that taste and look amazing. Keep an eye, or tastebud, out for the sauces. Chef Okamoto brings the French sensibility for perfectly-balanced, complex sauces to an otherwise traditional Japanese spread. It’s these nuances that take La Bombance to another level.

During the day, the restaurant is awash in light, streaming in from the full-height glass panels, all the better to bring warmth to the wooden touches and modern elements decorating the space. With both world-class kaiseki and breathtaking views of Victoria Harbour, La Bombance is nothing short of spectacular.

Find it at 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Click here for more information.

【銅鑼灣精緻午餐推介細味高級法式日本料理】

Eng | 繁

位於銅鑼灣V Point的La Bombance以新派懷石料理聞名，東京總店更連續9年榮獲米芝蓮一星。想一嚐這間高級日本料理餐廳的出品，可選午餐時段享用迷你懷石料理及各款日式套餐，賣相精緻，價錢比晚餐親民得多。

炭燒北海道喜之次一夜乾烤得香噴噴，魚皮微微焦脆、魚肉結實。滑蛋和牛壽喜燒飯亦入味可口，充滿濃濃的日本風味。每款午市套餐都配有沙律、茶碗蒸、味噌湯、漬物和甜品，當中矜貴的松露茶碗蒸更是餐廳招牌菜，法國松露香氣誘人，在滑溜的茶碗蒸上撒上脆米，一剛一柔，具層次感。

至於迷你懷石料理的菜式便更豐富，例如包括炭燒宮崎地雞佐日本菜苗沙律和香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。菜式食材用料新鮮，大部分都是日本直送，加上總廚石場將喜師傅細心準備，在醬汁中融合法式的烹調技巧，為食客帶來非一般的和食享受。

懷石料理著重環境與食物配合的體驗，缺一不可。餐廳以木色裝修為主調，加入現代的元素，位置居高臨下，配合落地大玻璃窗，白天陽光明媚，晚上亦能欣賞維港的璀璨夜景，在此環境下用餐實在是賞心樂事。

地址：銅鑼灣登龍街18號V Point 30

1. Alto

2. Forbidden Duck

3. PizzaExpress (Times Square)

4. YUM CHA (Causeway Bay)

5. PASTAHOLIC

6. Kokon Premium

7. FRITES Belgium on Tap (Causeway Bay)

【銅鑼灣美食指南】 午餐晚餐任你選擇

1. Alto

2. Forbidden Duck

3. PizzaExpress (Times Square)

4. YUM CHA (Causeway Bay)

5. PASTAHOLIC

6. Kokon Premium

7. FRITES Belgium on Tap (Causeway Bay)

【銅鑼灣精緻午餐推介 細味高級法式日本料理】

【銅鑼灣美食指南】午餐晚餐任你選擇

【銅鑼灣精緻午餐推介細味高級法式日本料理】