Eng | 繁
Located at the heart of bustling Causeway Bay, La Bombance is famous for its sumptuous kaiseki experience that melds a variety of cuisines together. The original Tokyo restaurant has been awarded a Michelin star for a whopping nine consecutive years and this standard carries through to the Hong Kong outpost.
Like any good kaiseki meal, you can bet on a series of beautiful dishes created using fresh seasonal produce. But if you’re expecting the old-school version, think again! La Bombance’s menu features traditional classics with a subtle French twist and each mini work of art is elegant without being too pretentious.
We recommend heading down during lunch if you’re pressed for time or lack the stomach space for 10 courses. Opt for the Charcoal Grilled Dried Hokkaido Kinki Set – gentle whiffs of this feast hit your nose as you exit the elevator to La Bombance – and savour a fish that’s delicately crispy on the outside with firm flesh within. Each order comes with a slew of the usual sides including Japanese rice, miso soup, and dessert. For a touch of luxury, indulge in the Steamed Egg Custard with Perigord Truffle; the contrast between the silky soft custard and the crunch bits of rice sprinkled on top is a real treat.
The Mini Kaiseiki Set is another crowd favourite. Designed to reflect the seasons, this is six courses that taste and look amazing. Keep an eye, or tastebud, out for the sauces. Chef Okamoto brings the French sensibility for perfectly-balanced, complex sauces to an otherwise traditional Japanese spread. It’s these nuances that take La Bombance to another level.
During the day, the restaurant is awash in light, streaming in from the full-height glass panels, all the better to bring warmth to the wooden touches and modern elements decorating the space. With both world-class kaiseki and breathtaking views of Victoria Harbour, La Bombance is nothing short of spectacular.
Find it at 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Click here for more information.
【銅鑼灣精緻午餐推介 細味高級法式日本料理】
Eng | 繁
位於銅鑼灣V Point的La Bombance以新派懷石料理聞名，東京總店更連續9年榮獲米芝蓮一星。想一嚐這間高級日本料理餐廳的出品，可選午餐時段享用迷你懷石料理及各款日式套餐，賣相精緻，價錢比晚餐親民得多。
炭燒北海道喜之次一夜乾烤得香噴噴，魚皮微微焦脆、魚肉結實。滑蛋和牛壽喜燒飯亦入味可口，充滿濃濃的日本風味。每款午市套餐都配有沙律、茶碗蒸、味噌湯、漬物和甜品，當中矜貴的松露茶碗蒸更是餐廳招牌菜，法國松露香氣誘人，在滑溜的茶碗蒸上撒上脆米，一剛一柔，具層次感。
至於迷你懷石料理的菜式便更豐富，例如包括炭燒宮崎地雞佐日本菜苗沙律和香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。菜式食材用料新鮮，大部分都是日本直送，加上總廚石場將喜師傅細心準備，在醬汁中融合法式的烹調技巧，為食客帶來非一般的和食享受。
懷石料理著重環境與食物配合的體驗，缺一不可。餐廳以木色裝修為主調，加入現代的元素，位置居高臨下，配合落地大玻璃窗，白天陽光明媚，晚上亦能欣賞維港的璀璨夜景，在此環境下用餐實在是賞心樂事。
地址：銅鑼灣登龍街18號V Point 30
