Eng | 繁
For a taste of Jiangnan and its food, head down to the Tai Kwun Centre for Heritage and Arts. Once the Central Police Station, it’s been renovated into a stunning building where you can dine in comfort and style.
The Jiangnan region includes cities like Shanghai, Nanjing, Suzhou and others lying south of the river. The food at Old Bailey is unique and creative, but still respectful of traditional methods. Start your meal with an amuse-bouche of Pickled Radish to stimulate your appetite. The tart radishes are the perfect opening for your gastronomic journey to Jiangnan!
The Longjing Tea Smoked Pigeon showcases the distinctively rich and gamey taste of pigeon meat. On the other hand, the sweet, fragrant deep-fried tea leaves provide lightness to keep the dish well-balanced.
Another highlight is the Mala Iberico Pork Xiaolongbao. Premium Iberico pork, full of rich flavour and natural sweetness, brings the dumplings to divine heights. Paired with the punchy Sichuan peppercorns and myriad of other spices, the dumplings are an addictive dish you simply can’t get enough of.
Next up, Old Bailey brings you their Ten Treasure Duck, dressed with a rich reduction. Think Shanghai’s classic Eight Treasure Duck, but even better. Looking for more traditional options? Try the Supreme Hangzhou Duck Soup, Jinhua Ham, Hand-Pounded Fishballs. The fish balls are made of grass carp, which gives a unique freshness to the dish.
Their Sauteed River Shrimp with Sweet Pea also makes for a delightful experience. The shrimps come with their tails still intact! The spectacular burst of bright red and green is a feast for the eyes as well.
Vegetarians will find something to eat too! A simple yet tasty dish, the Village-Style House Made Handkerchief Pasta With Seasonal Organic Greens is healthy, wholesome, and oh-so-delicious.
And how could we possibly forget about the dessert? You know, the thing everyone has a second stomach for! The Eight Treasure Rice (sweet glutinous rice with fruit and house-made Osmanthus syrup) gives this traditional dish an intriguing twist. By replacing the red dates, lotus seeds and red beans with dried fruit, the sweet and colourful dessert is a must-try.
【Limited time offer】Enter the promo code OBX2 when you Chope and dine in Old Bailey to earn 2X Chope-Dollars!
Terms & Conditions:
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- Offer is valid from now to 13 August 2018.
- Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
- Offers are non-transferable and cannot be redeemed for cash or credit.
- In cases of any disputes, Chope reserves the right to make the final decision.
【中環大館新餐廳 品味雅緻江南菜】
Eng | 繁
大館正式開幕，中環又有一個新景點！參觀古蹟及藝術展後肚子餓，不妨到裝潢古色雅緻的Old Bailey用餐，品味江南。
江南自古以來便是物產豐富之地，餐廳以江南菜為主打，包括上海、杭州、蘇州、揚州等地美食，菜式濃淡得宜，別具特色。先上的有自家醃製的蘿蔔，爽脆又酸甜清新，作爲開胃小菜最適合不過。
特色的龍井茶皇燻乳鴿，以精緻鳥籠裝飾，一打開輕煙彌漫，伴隨煙燻香氣撲鼻而來。伴碟的炸龍井茶葉，香脆如炸紫菜，口感獨特、沒有苦澀味，頗有驚喜。另外，麻辣黑豚肉小籠包亦是招牌點心，一籠四個，即叫即製。特選日本的黑豚肉作餡料，貪其肉味清甜，並加入四川花椒，輕咬一口，肉汁流溢。
至於十寳鴨，師傅在經典菜式八寶鴨中再加入鮑魚及遼參兩種較爲珍貴食材，巧手釀做，製作繁複需時，因此必先提早一天預訂。而手打杭州魚丸火朣老鴨湯中的杭州魚蛋，不似港人常吃的潮州魚蛋，而是以草魚混入蛋白打製，口感軟綿，味道淡雅。
說到小炒，江南菜怎少得河鮮，甜豆河蝦仁賣相精緻，不同於一般的蝦仁，廚師特地保留蝦尾，紅綠相映，顔色誘人。另一大的特點是，餐牌共有超過20款素食菜式，其中家鄉有機時菜炒麵皮更是來自行政總廚黃師傅的家傳食譜，以油輕煎快炒，返璞歸真，簡簡單單的食材，卻令人回味無窮。
這裏的八寶飯用各種果乾代替紅棗、蓮子、紅豆，顔色鮮艷，伴以桂花糖漿同吃。如果喜歡味道清甜的甜品，可一試酒味溫醇、丸子軟腍的桂花陳酒酒釀丸子。
【限時優惠】由即日起至8月13日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 : OBX2 於 Old Bailey 訂座，即送你兩倍 Chope-Dollar！
BOOK NOW WIDGET:
條款及細則:
- 此優惠有效日期為 2018年7月13日至 2018年8月13日。
- 優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
- 此優惠不可轉讓他人、兌換成現金或電子貨幣。
- 如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。
