Tag: Dim Sum

Fresh Eats: 11 New Spots to Brighten Up your November

Post author By Chope
Post date October 31, 2018
No Comments on Fresh Eats: 11 New Spots to Brighten Up your November

Wait, it’s November already? Time flies by so quickly. If you are feeling overwhelmed with work or school, here are 11 fresh eats to kick-start the month right.

1. Fancy

Cr: foodievstheworld.com

Feel fancy at this not-so fancy schmancy place. The grey, white, and black interior with a pop of pink makes the space minimalistic, yet sophisticated at the same time. Let the drinks and food do the talking: kick off the night with a couple of interesting drinks from their Pollen Cocktail Menu, including Chrysanthemum (vodka with carrot juice) and the all-time favourite Rose (gin, peach, ginger beer, and sage). The Charred Octopus, cooked with warm salsa, chervil, and caramelised pineapples has the perfect amount of chew with a tender freshness that’s further enhanced by the flavours.

Find it at 35 North Canal Road, #01-01, Singapore 059291
Click here for more information

2. Mythz & Myths

Cr: facebook.com

Mythz & Myths is a Scandinavian-inspired restaurant and a cocktail bar where patrons are able to enjoy both food and drinks in a relaxing space. The presentation and taste of each dish such as the Hokkaido Snow Beef deserves an applause. Specially created by the head bartender, the cocktail choices such as Malefic Paradox and Ancient One are refreshing and creative.

Find it at 50 South Bridge Road, CMO Building, Singapore 058682
Click here for more information

3. Tim Ho Wan (Jurong Point)

Famous for its affordable and authentic dim sum, Tim Ho Wan opens its ninth outlet at Jurong Point, a convenient location for the westies. If you’re new to this dim sum hot spot, the Four Heavenly Kings, which includes the Pork Buns, Steamed Egg Cake, Beancurd Skin with Pork & Shrimp, and Pan-Fried Carrot Cake are the must-tries. Instead of the usual Char Siew Pau, Tim Ho Wan’s Pork Buns have a crumbly exterior filled with barbecued pork, giving you sweet and savoury in each bite.

Find it at 63 Jurong West Central 3, #03-42/43/44/45/46/47/K3/K4, Jurong Point, Singapore 648331

4. Arbora (formerly known as Spuds & Aprons)

Picture yourself surrounded by nature, serenity, a captivating view of the city skyline, and a table full of sizzling hot food – who could say no to that? Located at Mount Faber Park, Arbora offers a relaxing ambience coupled with fusion mains like Tomahawk Pork Rib and Fisherman’s Stew. What a perfect getaway from the hustle and bustle.

Find it at 109 Mount Faber Road, Faber Peak Singapore, Singapore 099203

5. Niku Kin

This farm-to-table modern Japanese eatery specialises in yakiniku and Hokkaido wagyu beef bowls. Expect the finest and freshest quality of ingredients served in a casual dining environment. There are a few ways to eat your beef, but we recommend having it: grilled over traditional charcoal, Wagyu Aburi Sushi, or served as rice bowls. The menu changes daily, so you’ll be in for a surprise each time you visit.

Find it at 53 Craig Road, Singapore 089691

6. Tipo

Not only does Tipo make their own in-house pasta from scratch, but they also create flavoured pasta such as Beetroot & Garlic and Dill & Lemon. Here at Tipo, you can build your own pasta according to your taste and preference. Whether you want Aglio Olio or Roasted Red Pepper sauce, Sous Vide Egg or White Wine Vinegar Mussels as your toppings, it’s time to get creative with your customisation!

Find it at 785 North Bridge Road, Singapore 198753

7. FAT CHAP

Satiate your Asian cravings at this cool spot with playful and fun vibes. Offering unpretentious Asian delights with a hint of nostalgia at Suntec City, this exciting new eatery is already attracting large crowds of diners. Besides the flavoursome, charcoal-grilled Balinese Pork Rib and comforting Oxtail Soup, multigrain bowls are also available for those who are looking for healthier alternatives. There’s a unique selection of cocktails alongside your Crispy Pig’s Ear and other sharing snacks.

Find it at 3 Temasek Boulevard, #01-643, Suntec Tower 4, Singapore 038983

8. Barracuda Restaurant

Cr: facebook.com

Known for being one of the best restaurants in Koh Samui, Barracuda has finally landed in Singapore. This relaxing restaurant offers dishes influenced by Mediterranean and Asian flavours. You can look forward to Homemade Tortellini, Beef Fillet, and more tantalising goodness. You’ll be guaranteed to have an enjoyable time here.

Find it at 9 Craig Road, Singapore 089669
Click here for more information

9. HĒ Bistro & Bar

Cr: facebook.com

This will easily be your go-to spot if you want a chill evening with your friends in the Duxton area. This bistro bar serves Singapore fusion dishes like Kopi Ribeye Steak and Lil Nyonya Pasta. Give the signature Prawn Bisque Mac & Cheese a shot- it is cheesy and flavourful. There are interesting drinks like the adorable Fishbowl shots and Peanut Butter shots for the sweet-toothed.

Find it at 57 Duxton Road, Singapore 089521

10. Halcyon & Crane

Birds of a Feather group recently expanded and opened Halcyon & Crane, a cafe-style dining spot serving up modern European cuisine with a touch of Sichuan flavours. The cosy space gives you a sense of tranquillity – perfect for some me time or quality time with your close ones! Warm your tummy with hearty Beetroot & Seafood Risotto. Also, pair your mains with an interesting drink like the Orange Yuzu Passionfruit Coffee Cubes Latte.

Find it at 290 Orchard Road, #03-09, Paragon Shopping Centre, Singapore 238859

11. The Mast’

Cr: facebook.com

If you have a soft spot for classic Italian food, The Mast’ has everything you adore. With freshly made cheese daily, you know this spot is the place to go if you want the freshest foods. The cheese is made using quality buffalo milk produced from their farms in Valle Dei Templi in Paestum, Italy. The menu features Crostini, Panino (Ciabatta sandwiches), and Pinse (flat pizza bread) that are going to make you drool at the sight of it!

Find it at 182 Cecil Street #01-05/08, Frasers Tower, Singapore 069547
Click here for more information

Tags Dim Sum, Fresh Eats, Fusion, Italian, Japanese

Hong Kong

11 Places for the Best Dim Sum in Hong Kong

Post author By Chope
Post date July 16, 2018
No Comments on 11 Places for the Best Dim Sum in Hong Kong

Eng | 繁

For many Hong Kongers, dim sum is the go-to for any occasion, no matter how big or small. Need some inspiration for your next dim sum date? Check out our top spots for Shrimp Dumplings, Shumai, Sweet Cream Buns and other goodies we can’t get enough of.

1. Golden Leaf

Must Try: Bird’s Nest Shrimp Dumplings with Gold Foil

With a Michelin Star proudly under its belt, this Chinese restaurant doesn’t disappoint. Try out their signature dim sum, the Bird’s Nest Shrimp Dumplings with Gold Foil It doesn’t just look exquisite, the shrimps are fresh and refreshing too.

2. Yat Tung Heen

Must Try: Roasted Pork Belly

Diners can enjoy a variety of exquisite dim sum at this Cantonese restaurant that has won a 2018 Michelin star. Perfectly crisp and tender, the signature Roasted Pork Belly lets you taste the essence of Cantonese cuisine.

3. Ming Court

Must Try: Roasted Crispy-Skin Chicken

Located in the heart of the city, it’s too easy to swing by this restaurant for a delicious dim sum meal. Let the experienced team of chefs sweep you off your feet with mouth-watering dishes like the Roasted Crispy Skin Chicken. We guarantee you’ll leave with a smile on your face.

4. Lei Garden

Must Try: Crispy Roasted Pork

At Lei Garden, everything is done just so. Combining Japanese precision with Cantonese theatrics and finesse, the food here showcases the best of both worlds. Don’t miss their signature Crispy Roasted Pork, a well-loved dish among regulars!

5. DRAGON-I

Must Try: Steamed Pork and Scallop Dumpling with Black Truffle

Treat yourself to a variety of special snacks at this dim sum brunch spot. You’ll enjoy nothing less than delicate dim sums and the most tantalising flavour pairings. Here’s a tip from the chef: order the Steamed Pork and Scallop Dumplings with Black Truffle. It’s a match made in dim sum heaven.

6. Above & Beyond

Must Try: Steamed Shrimps and Sea Cucumber Dumplings with Shrimp Roe

What’s the best way to elevate already flawless dim sum? An equally delicious view of Victoria Harbour! We highly recommend the Steamed Shrimp and Sea Cucumber Dumplings. Garnished with shrimp roe, the dumplings are refreshing and full of health benefits.

7. Hung Tong

Must Try: Steamed Rice Rolls with Crispy Prawns

There are buns shaped like gourds, jellies that look like koi fish, and abalone puffs that remind us of boats. These playful creations, coupled with red brick walls and vintage leather seats, are a recipe for nostalgia. Don’t miss the chance to take a trip down memory lane with the familiar flavours of Steamed Rice Rolls with Crisp Prawns!

8. Yan Toh Heen

Must Try: Superior Dumplings

Featuring Steamed Scallop with Black Truffle and Vegetable Dumpling, Steamed Lobster and Bird’s Nest Dumpling with Gold Leaf and Steamed King Crab Leg Dumpling with Green Vegetables. Delicious and attractive – no wonder why they have 2 michelin stars!

9. Dynasty

Must Try: Barbecued Pork

Boasting a menu of tried and true classics alongside adventurous modern innovations, Dynasty will take you on a culinary journey like no other. A dish you can’t miss in the barbecued pork. Melt-in-your-mouth pork, a sweet, smooth glaze, and just the right amount of char makes this a true showstopper. Throw in sweeping views of Victoria Harbour for a meal that’s ticks all our boxes.

10. Yum Cha (Causeway Bay)

Must Try: Hot Custard Molten Buns

Modern and fun, this restaurant puts a playful twist on Chinese cuisine. Think vibrant east-meets-west flavours and dishes with a creative “wow” factor that are still unmistakably Chinese. If you’ve got a sweet tooth, make sure to try the Hot Custard Molten Buns. The buns are the same hue of bright gold as the salted egg yolk filling, which is smooth with a perfect balance of sweet and savoury.

11. Lei Bistro

Must Try: Steamed Pork and Mushrooms Dumplings

An extension of Lei Garden, Lei Bistro provides a wider range of dishes for diners with more diverse tastes. Get everything from modern, creative dishes to beloved traditional favourites like BBQ Pork Buns and Steamed Pork and Mushroom Dumplings.

【香港美味點心精選！特色蝦餃、燒賣你試過未？】

Eng | 繁

假日梗係要同家人去飲茶！點心款式包羅萬有，造型精緻巧妙，想齊齊食蝦餃、燒賣、奶黃包，而家就訂位啦！

1. 金葉庭

必食: 金箔燕窩蝦餃

曾獲米芝蓮一星，這間中菜廳當然實力十足。招牌點心金箔燕窩蝦餃矜貴精緻，蝦肉鮮爽彈牙，值得一試！

2. 逸東軒

必食: 脆皮燒腩仔

城中著名粵菜食府，奪得2018的米芝蓮一星，食客可在此品嘗多款精美點心。招牌脆皮燒腩仔香脆可口，肉香與油香兼備，品味粵菜的精髓。

3. 明閣

必食: 明閣炸子雞

餐廳位於鬧市中心，交通便捷。廚師團隊更是經驗豐富，皮脆肉嫩的明閣炸子雞是廚師重點推介，令人垂涎。

4. 利苑

必食: 冰燒三層肉

作爲招牌菜的冰燒三層肉，深受食客歡迎。燒肉外皮香脆，層次分明，把傳統粵菜的味道昇華。

5. DRAGON-I

必食: 黑松露帶子燒賣

設有點心早午餐，能品嘗多款特色點心，例如廚師推介的黑松露帶子燒賣，香氣撲鼻的黑松露加上帶子，更顯鮮甜。

6. 天外天

必食: 蝦子遼參鮮蝦餃

一邊欣賞醉人的維多利亞港景色，一邊享受精緻的點心，歡度時光。翠綠色的餃皮，加上以蝦籽作點綴的鮮蝦餃，鮮味滿分。

7. 紅糖

必食: 魚籽金箔帶子餃

紅糖為香港嘉里酒店的新派粵菜餐廳，其紅磚及復古皮革座椅的配搭，使懷舊中帶點型格。中菜行政總廚余偉經更是入行三十多年，必試招牌點心括脆蝦紅米腸粉及魚籽金箔帶子餃。

8. 欣圖軒

必食: 極品三式海鮮餃

三式海鮮餃分別係黑松露帶子餃、龍蝦餃和長腳蟹肶菜苗餃，美味之餘各有特色，難怪餐廳榮獲2018米芝蓮二星殊榮。

9. 滿福樓

必食: 招牌蜜汁叉燒

萬麗海景酒店的中菜廳，以關西大宅作靈感，特高樓底配上落地大玻璃窗，空間感十足。在這裡用餐，能夠欣賞絕佳的海景，舒適安閒，招牌蜜汁叉燒更令人一試難忘。

10. Yum Cha (Causeway Bay)

必食: 流沙包

點心最適合分享，故此飲茶絕對是家庭樂的好去處。特色點心如睇住流奶流沙包、鴿吞鳯梨等，造型趣緻，完美結合時尚與傳統的風味。

11. 利小館

必食: 北菇滑燒賣

食客可在舒適的環境，大快朵頤，享受一系列新潮點心，如蜜汁半月叉燒包，而傳統點心例如北菇滑燒賣亦不要錯過！

Tags Cantonese, Dim Sum, Guide, Hong Kong

Lifestyle Restaurants Singapore Singapore

7 Must-Try Dim Sum Dishes at No Signboard Seafood

Post author By Chope
Post date June 12, 2018
No Comments on 7 Must-Try Dim Sum Dishes at No Signboard Seafood

When we say ‘dim sum’, there are probably only a number of tea houses and dim sum restaurants that come to mind. But what if we told you that you can now add No Signboard Seafood to that list?

The popular seafood joint now offers an indulgent dim sum lunch at their Vivocity outlet daily, between 11am and 5pm. But of course, true to No Signboard fashion, these aren’t just your average dim sum selections! From global favourites to upgraded classics, here are some of our favourites from the menu that you definitely shouldn’t miss.

1. Signature Poached Pork Dumpling with Spicy Vinegar Sauce

If you’re looking at this dish and thinking “wow, these look like little pockets of explosions just waiting to happen”, you’re probably right! These pork dumplings are the stars of the dim sum lunch menu, and it’s easy to see why: proper dumplings tossed in a piquant vinegar-and-chilli sauce, these babies are perfect to start a meal with.

You might think it unwise to start off with a spicy dish but don’t let the fiery red dressing fool you! It’s mild in heat but packs a tangy punch that jump starts your appetite like no other. When you get to the heart of the dumpling, the succulent pork filling helps to round out the flavours, preparing you for more to come.

2. Pan-fried Carrot Cake with Taro Shreds

If you think that you’re going to get a traditional carrot cake, think again. No Signboard Seafood takes this local favourite and elevates it in more ways than one. The first thing that draws you in is the contrast in textures, where a crisp upper layer of shaved taro sits upon a dense, pan-fried block. Take a bite, and experience the crunch followed by silky carrot cake that pretty much melts in your mouth.

Just when you think that that’s the most impressive part of the carrot cake, its robustness takes you by surprise. The generous helping of dried shrimp adds depth to the dish, giving it a flavour profile unlike any other you’ve had elsewhere. But don’t just take our word for it – try it for yourself!

3. Steamed Egg Yolk Custard Charcoal Bun

Nothing says ‘classy chic’ like these Custard Charcoal Buns! Even if you don’t usually order custard buns, these bad boys will have you tempted. Made with premium charcoal flour and adorned with a golden swirl on top, this is probably the sexiest looking custard buns we’ve ever come across.

Steamed to pillowy perfection, your next instinct is to probably bite into them but we strongly suggest to break them into half instead to avoid burning your mouth with its piping hot filling. Plus, it’s more gratifying to watch as the golden savoury liquid ooze out and coat the buns before tucking in. We assure you.

4. Seafood Crisp Rice

Feeling a little down in the dumps? Then this bowl of comfort is just what the doctor ordered. Heartwarming and delicious, it’s a nice respite between dim sum dishes as well. There’s just something soothing about the mellow broth made from chicken and seafood that goes well with the generous heap of prawns, scallops, and more.

Plus, the crispy rice adds crunch with every mouthful that, over time, soaks up the broth and turns into an inviting bowl of porridge that you can just devour by the mouthful.

5. Steamed Shanghai Juicy “Xiao Long Bao”

We all know that this hot number needs no introduction. Just imagining these delicate little pouches breaking apart and revealing its juicy, meaty treasures are making our mouths water!

While plain in appearance, the dumplings are noticeably larger than most. The savoury-sweet broth leaves you craving more too. Bursting with intensity, we guarantee that you won’t be forgetting these dumplings anytime soon. Another basket, please!

6. Steamed Royal Shrimps Dumpling with Celery

Everyone loves a good ‘har gaw’, but have you ever had one that looks this good? Made to look like little gleaming gems in a basket, this is probably the best way to get your little ones to have their greens. By adding celery into the dumpling skin, it adds a quirky twist to this long-time favourite.

And don’t worry if you’re not a fan of celery; the vegetable only imparts its bright green hue to the skin and not its flavour. With its springy prawn filling, this fan-favourite is done exactly the same way you remembered it to be.

7. Chef’s Special Skewer Grill Pork “Siew Mai”

Why serve siew mai in a bamboo steamer when you can have them in one go on a bamboo skewer? And these aren’t your average Siew Mai either: No Signboard puts them through a skewer and onto a grill, enhancing its flavours tenfold.

Lathered with a luscious sauce and topped with bonito flakes, it’s reminiscent of the Japanese takoyaki which we’re sure you’ll love. Each siew mai is packed with minced pork, prawn, and mushrooms, so you know you’re definitely getting an umami bomb every time. Oishii-desu!

If you didn’t already know, you can get up to 20% off your food bill when you purchase No Signboard Seafood time-based discounted vouchers to dine between 11am and 4pm daily!

Find it at 1 Harbourfront Walk, #03-02, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Dim Sum, No Signboard Seafood, Singapore

Destination Hong Kong

11 Best Dim Sum Restaurants in Hong Kong

Post author By Chope
Post date January 26, 2017
No Comments on 11 Best Dim Sum Restaurants in Hong Kong

Who doesn’t love dim sum? Here’s a list of 11 of our favourite dim sum restaurants to try in Hong Kong the next time you have that yearning for hot, creamy Custard Buns and Har Gao. In fact, if you’ll excuse us…

YUM CHA

Of all the dim sum restaurants in Hong Kong, YUM CHA offers dim sum with a modern twist; it’s quickly earning a reputation as one of the hottest places in town to get your fix. Conveniently close to the MTR and across from ‘The ONE’ in TST, YUM CHA is a great option if you’re looking for something quick, easy and delicious on the Kowloon side. Don’t forget to try out YUM CHA’s adorable Piggy BBQ Buns (almost too cute to eat), and their Sticky Rice and Shrimp Veggie Dumplings! Even better? YUM CHA’s Hot Custard Buns.

Their Custard Buns are one of our favourite dim sum dishes and for good reason: they’re fluffy on the outside but rich and gooey in the inside; just the right consistency. Chef Winson Yip is the mastermind behind a slew of delightful dishes at YUM CHA including Apple-Rosette Egg Tarts, Doggy Sausage Rolls and those adorable bird-shaped shrimp puffs that resemble animated characters. Of course, don’t miss YUM CHA’s more eclectic eats like Marinated Chicken in Spicy Sauce, and their Scallion Ginger Pork Knuckles. YUM CHA indeed.

Dishes We Love: Piggy BBQ Buns, Sticky Rice & Shrimp Veggie Dumplings, Hot Custard Buns

Find it at Nan Fung Tower, 2/F, 173 Des Voeux Rd., Central
Book a table at YUM CHA (Central) and earn 2X Chope-Dollars with code TASTYBLOG

Lei Garden

Lei Garden’s legacy in traditional Cantonese-style cuisine is something to behold given the unique Chinese tasting menus inspired from different parts of the world. One of the top dim sum restaurants in Hong Kong, Lei Garden boasts impeccable service and mouth-watering dim sum at surprisingly affordable prices.

Must-eats include their Steamed Pork & Mushroom Dumplings (a uniquely flavourful blend of steamed pork and Chinese mushrooms), Barbecued Delicacies Combo (a delicious potpourri of tantalising barbecued pork and roast goose) and Salt and Pepper Mantis Prawn (deep-fried fresh seafood goodness from Hong Kong). All in all, Lei is the perfect place for some Chinese wholesome deliciousness.

Dishes We Love: Steamed Pork & Mushroom Dumplings, Barbecued Delicacies Combo, Salt & Pepper Mantis Prawn

Find it at International Finance Center, 1 Harbour View St., Central
Book a table at Lei Garden (IFC) and earn 2X Chope-Dollars with code TASTYBLOG

Ming Court

Fancy some Michelin-starred dim sum in Mong Kok? Don’t forget to try out the two Michelin-starred Ming Court – their sophisticated menu is influenced by cuisine in China, Europe, Australia and Japan – and is truly the place to be for the best dim sum in Hong Kong!

We dig Ming Court’s stylish, quietly subdued ambiance nestled in the five-star Langham Place Hotel. Authentically Chinese, but with a contemporary twist, Ming Court’s modern decor echoes a traditional Chinese restaurant – minus the translucent lighting, noisy kitchen and surly wait staff. Led by Chef Mango Tsang Chiu Lit, Ming Court offers bold and rich flavours alongside exceptional ingredients.

Be sure to try the divine six-course degustation menu, as well as Ming Court’s signature dim sum menu. From the Shanghainese Pork Dumplings to their Eel Spring Roll with Minced Shrimp, Ming Court is the place to try outstanding gourmet Chinese dim sum in an authentic setting in Kowloon.

Dishes We Love: Shanghainese Pork Dumplings, Steamed Drunken Shrimp Dumpling Cooked in Chinese Wine, Eel Spring Roll with Minced Shrimp

Find it at Cordis Hotel, Level 06, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

Dynasty

If you’re looking for dim sum with a view, then head over to Dynasty – the award-winning Chinese restaurant is located on the 3rd floor of Renaissance Harbour View Hotel. It’s a great setting to dine at a venerable Hong Kong institution renowned for great dim sum and char siu. If you haven’t had the pleasure, char siu is the finger-licking goodness of roasted succulent pork enveloped in honey BBQ and charred to a state of sticky perfection.

Don’t forget to try out their Trio Dim Sum Platter, which includes Shu Mai (pork and mushroom dumpling), Fan Guo (steamed dumplings with veggies and peanuts) and Har Gao (shrimp dumplings). Another must-try is Dynasty’s Fresh Crab Claw Steamed with Parsley and Preserved Egg. Even though it might sound a bit odd, the egg whites in the dish give it an airy, light texture that offsets the rich flavours of the fresh crab.

Dishes We Love: Trio Dim Sum Platter, Barbecue Pork, Deep-fried Fresh Prawns with Oats, Buddha Jump Over The Wall

Find it at Renaissance Harbour View Hotel, Level 03, 1 Harbour Rd., Wan Chai
Book a table at Dynasty and earn 2X Chope-Dollars with code TASTYBLOG

Nanhai No. 1

Nanhai No. 1 is more atypical of the dim sum restaurants on this list in that they serve Guangdong-inspired dishes. Nanhai, named after the Chinese naval navigator Zheng, mixes stellar harbour views with impeccable service from servers dressed in nautical-themed wear. The restaurant’s dim sum menu reflects the nautical-themed ambiance of the restaurant, setting it apart in our minds.

The extensive menu is primarily Cantonese dim sum dishes; be sure to try out Nanhai’s two signature dishes – Crispy Pork Belly and Crispy Shredded Yam. The former is cooked just to perfection, leaving you with a crispy, yet satisfying crunch, whilst the latter is definitely a surprise hit – thinly shredded, crunchy, and a sweet/salty contrast in each bite. The gooey drizzle of honey on top the crispy shredded yam only accentuates this piquant mix. Two dim sum desserts worth sharing include their adorable Sesame Seed Balls – all airy, puffy but wonderfully chewy – as well as the Chilled Blueberry Pudding – succulent blueberry goodness, but light and guilt-free, at the same time!

Here’s a helpful Chope tip: when booking, be sure to put in a request for a window table as some of the booths at Nanhai are somewhat dark and have restricted views.

Dishes We Love: Crispy Pork Belly, Crispy Shredded Yam, King Prawn with Bang Sauce and Fried Man Tou

Find it at iSQUARE, Level 30, 63 Nathan Rd., Tsim Sha Tsui
Book a table at Nanhai No. 1 and earn 2X Chope-Dollars with code TASTYBLOG

Ye Shanghai

We’ve had our fair share of Shanghainese-inspired cuisine here in Hong Kong, and two-Michelin-starred Ye Shanghai is certainly not to be missed.

Our favourite dishes include their piping hot soup dumplings (Xiao Long Bao), Glutinous Rice Balls (Chi Fan Tuan), fried plain buns dipped in condensed milk (Mantou) and their Hua Diao Wine Marinated Drunken Chicken. One of the unique things about Shanghainese cuisine is their preference for cold appetisers, and while Ye Shanghai’s wide selection is certainly extensive, it’s not too overwhelming. The final show stopper at Ye Shanghai is the rich Black Sesame Créme Brûlée with Roasted Peanut Butter Ice Cream. We seriously cannot get enough of this dish – the velvety texture of the créme brûlée, combined with the graininess of the the bold, black sesame, makes this honestly one of our favourite dishes on Ye Shanghai’s dim sum dessert menu that’s worth breaking any diet for!

Dishes We Love: Xiao Long Bao, Chi Fan Tuan, Sea Cucumber with Mild Chili Sauce

Find it at Pacific Place, Level 03, 88 Queensway Rd., Admiralty
Book a table at Ye Shanghai (Pacific Place) and earn 2X Chope-Dollars with code TASTYBLOG

Dim Sum Bar

Dim Sum Bar is by no means your average, run-of-the mill dim sum restaurant. Its modern interior, sans chandeliers, makes it a welcome respite from the ornately-decorated interiors of many dim sum restaurants across Hong Kong. Despite the modest digs, be prepared to be dazzled by many of the dim sum options on the menu.

Dishes at Dim Sum Bar are presented elegantly, giving off a clean, pared back feel while maintaining a casual, down-to-earth vibe. Even though Dim Sum Bar’s old favourites, including Char Siu Cheong Fun and Pork and Shrimp Siu Mai, are great traditional bites, be sure to try out the King’s Dumplings in Lobster Bisque and Traditional Cantonese Fried Rice with Shrimps. Their signature cream buns, including the Baked Almond Cream Buns and Baked Chocolate Cream Buns, are great denouements in a dim sum feast. If you’re a bit bored of the standard fare at other restaurants, and truly want something unique, be sure to try out Dim Sum Bar.

Dishes We Love: Baked Abalone and Chicken Pastry, Black Truffle Shrimp Shumai, King’s Dumplings in Lobster Bisque

Find it at Harbour City, G103, 3 Canton Rd., Tsim Sha Tsui
Book a table at Dim Sum Bar (Tsim Sha Tsui) and earn 2X Chope-Dollars with code TASTYBLOG

Hoi King Heen

Hoi King Heen is certainly one of Hong Kong’s hidden digs. Despite its cosy location, nestled in the basement of the Intercontinental Grand Stanford, Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants, specialising in Cantonese cuisine. What’s even better? They’re Michelin starred!

We dig their tastefully designed interior, it’s a welcome respite from the blinged out, chandelier-laden ostentation that seem to pervade the interiors of almost all of Hong Kong’s Chinese restaurants.

Two menus worth a perusal are the Awards Degustation Menu and the Promotion Menu. We dig the Michelin-starred items in the former, including Steamed Fresh Crab Claw with Egg White in Far Dew Chinese Wine and Sautéed Diced Beef Tenderloin with Lingzhi Mushrooms and Osmanthus. That said, Hoi King Heen’s ever-changing promotion menu is something to behold; right now they’re featuring the Chinese Festive Cuisine menu that showcases crowd favourites including Baked Bird’s Nest with Eggs, Scallops and Crab Roe, as well as Stewed Tibetan Brisket of Lamb with Bamboo Shoots and Mushrooms. Who could ask for more?

Dishes We Love: Steamed Garoupa Roll with Yunnan Ham, Pan Fried Glutinous Rice with Chicken, Braised Winter Melon Balls Stuffed with Black Olives Mustard

Find it at Intercontinental Grand Stanford, Basement Level, 70 Mody Rd., Tsim Sha Tsui
Click here for more info on Hoi King Heen

Tim Ho Wan

Every Honker knows about Tim Ho Wan. These self-proclaimed ‘dim sum specialists’ are one of the most affordable Michelin-starred restaurants in the world! What’s more, they’ve recently launched a global domination plan erecting outlets far and wide, from Singapore to most recently, New York. In our book, Tim Ho Wan offers the best inexpensive dim sum in Hong Kong.

Sure, the seating and decor ain’t luxurious (unless you fancy sitting elbow-to-elbow with diners and dining out of melamine resin dishes) but, hey, the dim sum at Tim Ho Wan more than makes up for the lack of ambiance! Our favourite dishes include their juicy, and succulent steamed beancurd roll (Fuu Pei Guen) and their tender minced pork and shrimp dumplings (Siu Mai). Also, be sure to indulge in Tim Ho Wan’s lotus leaf-infused glutinous rice dumpling (Lor Mei Gai). You’ll definitely get your money’s worth here, as this dish is full of the rich flavours of juicy, tangy, succulent chicken and earthy degustations of freshly-picked shiitake mushrooms. The best part of finishing up Tim Ho Wan’s Lor Mei Gai? You’ll get the burst of sweet n’ salty goodness from finishing up the egg yolk in the middle!

Dishes We Love: Prawn Dumpling, Baked Bun with BBQ Pork, Beef Ball with Beancurd Skin, Spring Roll with Egg White

Find it at Hong Kong Station, Basement Level, 8 Finance St., Central
Click here for more info on Tim Ho Wan

Crystal Jade Jiang Nan

Amid divine dim sum, seafood steamed to perfection, and cosy Hong Kong-style seating booths is Crystal Jade Jiang Nan – think Din Tai Fung meets Lei Garden. Celebrating its fifteenth anniversary, we can’t get enough of Crystal Jade’s juicy and succulent Steamed Black Guinea Pork Xiao Long Bao and Handmade Dan Dan Noodles in Soup.

Dishes We Love: Steamed Black Guinea Pork Xiao Long Bao, Handmade Dan Dan Noodles in Soup, Double-boiled Duck Soup with Handmade Fish Balls, Braised Mandarin Fish with Rice Wine Sauce

Find it at Tai Yau Plaza, Third Level, 181 Johnston Rd., Wan Chai
Book a table at Crystal Jade Jiang Nan and earn 2X Chope-Dollars with code TASTYBLOG

T’ang Court

We know we’re Michelin snobs, but T’ang Court is a worthy must-try on our list of best dim sum restaurants in Hong Kong. Winner of multiple culinary accolades, T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Luxuriate amidst velvet upholstery, embossed cushions and lavish furnishings whilst dining on authentic Cantonese culinary masterpieces popular during China’s gilded age.

Don’t miss out on their seasonally rotating menus, comprised of T’ang Court’s take on what’s ‘popping’ in the culinary ingredients universe. Eye-catchers in T’ang’s latest dim sum menu include Pan-Fried Rice Flour Rolls with Homemade Spicy Sauce, Golden-Fried Beef Dumplings with Spring Onion and Ginger and Steamed Shrimp and Scallop with Truffle Paste Dumplings.

Dishes We Love: Pan-Fried Rice Flour Rolls with Homemade Spicy Sauce, Steamed Shrimp and Scallop with Truffle Paste Dumplings, Golden-Fried Beef Dumplings with Spring Onion and Ginger

Find it at The Langham, 8 Peking Rd. Tsim Sha Tsui
Click here for more info on T’ang Court

Tags Cafe, Coffee, Dim Sum, Guides