Eng | 繁
The blue lobster is perhaps the king of all lobsters, fresher and sweeter than the rest. Get a bite of these sensational crustaceans at Rech by Alain Ducasse, which has series of new menus featuring the seasonal French blue lobsters. You can taste the fruits of the sea from southern France without having to leave Hong Kong!
We love the Crazy Blue Lobster Menu (available now till 31 August). How could you resist the Decadent Lobster Soufflé for two? The traditional French dish has generous chunks of lobster meat and a rich lobster broth, made with fresh blue lobsters shipped daily from Brittany. It’s not every day you see this dish in Hong Kong, much less one of such fantastic quality, so make sure you don’t miss it!
Before starting on the Soufflé, create a hole in the centre and pour in the lobster broth, which fills the souffle with a rich, creamy flavour. You’ll also find plenty of delicious lobster meat at the bottom of the dish.
Another great dish is the Blue Lobster and Courgette Flowers-Taggiasca Olives from the signature menu. A generous serving of grilled blue lobster sits on a bed of mashed zucchini.
The grilled blue lobster is served with grilled and mashed Violin Zucchini, a special French variety which grows only in Provence during the summer. The zucchini skins are stuffed with the lobster and mashed zucchini, along with olives, ginger, basil, and deep-fried zucchini flowers. Finally, a dash of olive powder enhance the flavours and brings the dish together.
Find it at Lobby level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
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【米芝蓮餐廳夏日限定 來自法國南部的藍龍蝦盛宴】
Eng | 繁
藍龍蝦可以說是龍蝦中的貴族，外殼顔色黑中帶藍，與衆不同，而且肉質爽彈鮮甜，口感更勝一般龍蝦！香港洲際酒店米芝蓮一星餐廳Rech by Alain Ducasse，特意以時令的布列塔尼（ Brittany）藍龍蝦設計出一系列新菜單，讓大家從一道道精緻的菜式中，品嘗來自法國南部的海洋滋味。
烹調這款獨特的龍蝦，當然得花多點心思。在「新鮮法國藍龍蝦菜單」（供應至8月31日）中，最特別的一定是法國藍龍蝦梳乎厘。以龍蝦頭製成醬汁入饌，是法國的地道菜式，在香港卻很少見，這次當然要把握機會品嘗一下！行政總廚Stéphane Gortina表示，.所有藍龍蝦都是由法國布列塔尼空運來港，確保食材新鮮。
食用時先用匙羹挖開梳乎厘，再倒入濃郁的龍蝦湯，鬆軟的梳乎厘吸滿了龍蝦湯的精華，配上彈牙的龍蝦肉，甜甜鹹鹹，配搭新奇，單靠幻想絕不能猜到它的味道，只有親嘗才能體驗到這份前所未有的味覺衝擊！
另一款編輯推薦的夏日菜式—— 「藍龍蝦 ‧ 櫛瓜花 ‧ 橄欖」，先將藍龍蝦烤好，再配上烤法國小青瓜：這種只在法國普羅旺斯生長的特殊品種，只有在夏天才出產，非常特別。龍蝦肉以橄欖粉末點綴，並伴上生薑、羅勒和櫛瓜花，整道菜式像夏天一樣鮮艷斑斕，在晚市單點菜單中可點選得到。想在維多利亞港的醉人風景下品嘗法國的奢華滋味，快點訂座吧！
地址：尖沙咀梳士巴利道18號香港洲際酒店酒店大堂
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