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Events Singapore Singapore

7 Dishes to Try at Ramen Revolution 2018

Post author By Emerline Su
Post date July 23, 2018
No Comments on 7 Dishes to Try at Ramen Revolution 2018

Calling all ramen fans! Slurp up all the chewy, springy noodles and umami-filled broth you can manage at this year’s Ramen Revolution. Feast on new and adventurous ramen flavours, premium ingredients, and a host of different styles – all for just $10 per bowl! Of course, you’ve got limited stomach space, so you’ve got to be selective about what you eat.

Here are the 7 ramens we’re most looking forward to trying:

1. Kiramekino Shiosoba

Cr: wattention.com.sg

The first things on our list are, of course, the stalls that came in all the way from Japan – especially if they’re in the Michelin Bib Gourmand. With very simple toppings and a clear broth, Junk Story’s Kiramekino Shiosoba doesn’t look like much. Don’t judge a soup by its colour though, because their delicious broth is what earned them the Bib Gourmand. The secret ingredient? Hamaguri clam, which gives the broth a layer of flavour that reminds you of the refreshing, salt-tinged sea air.

2. Tori Paitan

Cr: wattention.com.sg

Most of us know and love tonkotsu ramen for its rich, bracing broth, but it’s about time you tried its chicken-based cousin, paitan. Paitan is so creamy and thick it almost looks like gravy, and every mouthful is bursting with an intense chicken flavour. The paitan ramen you’ll get at Ramen Revolution is from Men Dokoro Wakamusha, and is made by simmering whole chickens so that the broth is full of collagen and chicken-y goodness.

3. Truffle Ramen

Cr: crystalwee.com

You won’t be able to resist the earthy, fragrant tones of truffle wafting from this stall. Kanshoku’s truffle ramen isn’t just ramen with a bit of truffle oil splashed on top. Every bit of it, down to the last noodle, is infused with truffle. They also use Hakata ramen, which is thinner than regular ramen, meaning a generous truffle-to-noodle ratio that hits the spot in each and every bite. Pair that with the light charring on their blow-torched pork chashu for a dish that’s nothing less than addictive.

4. Ebi Tsukumen

Cr: wattention.com.sg

Step out of your comfort zone and try a bowl of tsukemen. Instead of having the noodles and broth in the same bowl, you dip the noodles into a separate bowl of sauce so you can get your ramen fix even on a hot day. The Ebi Tsukumen by Ebi-Tori Menzo is a seafood-lover’s dream come true, with a thick and flavourful sauce made from boiling whole prawns. For some added intrigue, the sauce is Italian-inspired as well, and you even get a piece of bread to complete the European feel.

5. Extreme Black Tonkotsu Ramen

Cr: wattention.com.sg

With everything dyed jet black, this is probably one of the sexiest bowls of ramen we’ve ever seen. Its intense colour comes from squid ink and bamboo charcoal, but don’t think they’re just there for the looks! These special ingredients also give the tonkotsu broth a deep, intense flavour, and the charcoal is packed full of minerals as well! And have we mentioned that their noodles are hand-made from scratch every day?

6. Grand Tonkotsu Ramen

Cr: soramen.com.sg

Get ready for luxury in a bowl! So Ramen’s Grand Tonkotsu Ramen lives up to its name, with generous slices of three cuts of pork: braised pork cheek, braised pork belly, and of course, chashu. Their black onion sauce is a topping you never knew you needed, fragrant and aromatic so the ramen isn’t too heavy. Even the thin hosomen noodles are made from premium wheat flour!

7. Jiro Style Aburi Chashu Ramen

Cr: wattention.com.sg

If you haven’t already tried Jiro style ramen, then it’s high time you did! Named after a shop called Ramen Jiro, this style sparked its very own ramen revolution in Japan, with its very own fan base – the Jirorians. It’s a mega-sized serving, with a huge pile of veggies and meat, finished with a heaping stack of grated garlic. A must-try for the strong of gut, Jiro-style ramen packs quite a punch!

Sadly, Ramen Revolution only lasts for 2 days. If you can’t let go of these soupy bowls of heaven just yet, Chope a seat one of these restaurants whenever you need a ramen fix!

For those of you who fell in love with the slender noodles of the truffle ramen, drop by Burosu Honten Gyoza & Ramen for a taste of Hakata ramen in its traditional form.

Find it at 6 Raffles Boulevard, #01-18, Marina Square, Singapore 039594.
Get 2X Chope-Dollars with the code TASTYBLOG.

Cr: cavinteo.blogspot.com

Can’t get that rich, flavourful tonkotsu out of your head? Buta God at Ramen Champion has an award-winning tonkotsu broth that’s so delicious, you’ll be slurping it straight from the bowl.

Find it at 65 Airport Boulevard, #B2-58, Changi Airport Terminal 3, Singapore 819663.
Get 2X Chope-Dollars with the code TASTYBLOG.

Or, get a taste of the sea at Jimoto-Ya, a quaint ramen joint from Hokkaido boasting delicious broths made with top-notch prawns.

Find it at 3 Pickering Street, #01-44/45, Nankin Row, Singapore 048660.
Get 2X Chope-Dollars with the code TASTYBLOG.

If your favourite part of Ramen Revolution was the new and exciting styles of ramen you got to try, then Sumo Bar Happy is the place for you. The modern ramen bar serves up all sorts of creative fusion dishes, perfect for your adventurous palate.

Find it at 261 Waterloo Street, #01-24, Waterloo Centre, Singapore 180261.
Get 2X Chope-Dollars with the code TASTYBLOG.

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Tags Events, Japanese, Ramen, Ramen Revolution, Singapore

Features Singapore Singapore

Fresh Eats: May’s Munchies

Post author By Emerline Su
Post date May 2, 2018
No Comments on Fresh Eats: May’s Munchies

Looking for something new and exciting to try this month? Look no further than these brand new restaurants. Whether it’s a new place to lounge around at or to chat over a few drinks, May’s fresh eats are sure to tickle those taste buds!

1. So France

Cr: sgasiatelier.com

Cr: sgambafrance.org

Be transported to France when you eat at So France, a bistro that looks, smells, and tastes authentically French. Explore flavours from all corners of France at the bistro, and indulge in premium French wines by the wine bar. Haven’t heard of French tapas before? It’s about high time you do! Get educated with French staples such as Duck Liver Choux Pastry Puffs or Assorted French Cheeses. Operating as a bistro, wine bar, and epicerie under one roof, you’ll get a full gastronomic experience that you can bring home with you.

Find it at 7 Fraser Street, Duo Galleria #01-51/56, Singapore 189356.
Click here for more information on So France.

2. Nostimo Greek Deli

Cr: jiaksimipng.wordpress.com

If a Mediterranean diet is more up your alley, then visit Nostimo Greek Deli for a meal full of the bright, refreshing Greek flavours we all know and love. Sink your teeth into classics like flaky, light filo pastry, flavourful bowls of hummus, and smoky grilled meats. Their sharing platters and amazing coffee make for a great family brunch in the city, while the traditional desserts guarantee a sweet and satisfying end to any meal.

Find it at 3 Temasek Boulevard #01-365, Convention Centre Entrance, Singapore 038983.
Click here for more information on Nostimo Greek Deli.

3. Sbagliato Kitchen & Bar

Enjoy casual Italian eats and indulge in a few drinks at Sbagliato Kitchen & Bar. Located in Telok Ayer, it’s a great place to hang out for a few after-work drinks. Its laid-back and comforting ambience practically invites you to kick up your feet and let your hair down. With a generous spread of classic Italian favourites and an equally extensive list of wines, an evening at Sbagliato is guaranteed to be a good one.

Find it at 3/4 Amoy Street, Singapore 049947.
Click here for more information on Sbagliato Kitchen & Bar.

4. The Spot

Dine and drink in style at this luxurious restaurant in the stunning Marina One. Chic and sophisticated, The Spot’s all set to be the most fashionable restaurant in the city. The menu here is the epitome of refinement and elegance, with food cooked to perfection and plated with flawless finesse. There’s a bar for you to wind down with a classic cocktail after your meal, and even a cigar lounge – how classy is that?

Find it at 5 Straits View, #01-26/27, Marina One The Heart, Singapore 018935.
Earn 2X Chope-Dollars with code TASTYBLOG.

5. Tapas 26

The popular La Ventana has gotten a makeover and turned into Tapas 26. It’s a casual dining space where you can get all your favourite tapas with a glass of carefully selected Spanish wine. With a menu that changes every few months, we can guarantee that Tapas 26 is anything but predictable. Sit back and soak in the friendly atmosphere, enjoying an eclectic selection of popular tapas, lesser-known homestyle recipes, and seasonal dishes.

Find it at 26B Dempsey Road, Singapore 247693.
Earn 2X Chope-Dollars with code TASTYBLOG.

6. Past & Present Restaurant and Bar

Explore Singapore’s rich and unique heritage at Past & Present. The restaurant blurs the line between history and modernity, offering a fine dining experience accessible to young and old alike. With a skillfully crafted menu featuring both European and Asian influences, you’ll experience east and west, as well as past and present, melding together on your tongue as you explore Singapore and its stories through impeccable gastronomy.

Find it at 1 Old Parliament Lane, Singapore 179429.
Click here for more information about Past & Present Restaurant and Bar.

7. Men Men Tei

Cr: 8days.sg

Chef Teppei Yamashita (of Man Man Unagi fame) is opening his 16th eatery in Singapore. The talented chef is loved by fans of Japanese food all over the island, so we’re outrageously excited to try his new offering – ramen. This is his first ramen restaurant in Singapore, with 13 types of ramen and 3 types of delicious, flavourful broth. With affordable and generous bowls, you’re sure to leave happy and satisfied.

Find it at Marina One #B2-28, The Heart, 5 Straits View Singapore 018935.
Click here for more information on Men Men Tei.

8. The Salted Plum

Cr: eatbook.sg

Anyone who’s returned from a Taiwan trip knows how hard it is to say goodbye to the country’s amazing food. Now, with the opening of The Salted Plum at Circular Road, you don’t have to. With classic dishes like braised pork belly and fried chicken going for just $5 or $10 each, the restaurant embodies everything we love about Taiwanese food: affordable, comforting, and oh-so-delicious.

Find it at 10 Circular Road Singapore 049336.
Click here for more information on The Salted Plum.

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Tags Cocktails, French, Fresh Eats: Singapore, Ramen, Tapas

Features Restaurants Singapore Singapore

Fresh Eats: All-New in April

Post author By Emerline Su
Post date March 30, 2018
No Comments on Fresh Eats: All-New in April

It’s Good Friday! What better way to spend your long weekend than having a delicious meal at one of these newly opened restaurants? This month, we introduce Dreamworks-themed food, bold Middle-Eastern cuisine, and more exciting new eats for you to sink your teeth into.

1. ATOUT Restaurant

Chef Patrick Heuberger is back in the restaurant business with the newly-opened ATOUT Restaurant. “Atout” is French for “Trump Card”, and we’re certainly hoping this casual eatery will bring success to the renown (and greatly missed) chef. Even though it’s been open for just a few weeks, ATOUT has already won the hearts of many diners. Nestled in the midst of lush plants and serving up light nibbles as well as simple sit-down meals, it looks all set to be Singapore’s new favourite mid-day hangout.

Find it at 40C Harding Road, Singapore 249548
Earn 2X Chope-Dollars with code TASTYBLOG

2. Dreamworks Koukou Cafe Singapore

Is it possible to be too Instagrammable? Dreamworks Koukou Cafe opened last month at Bugis+, and it’s a massive cuteness overload. It serves Asian-themed dishes like dim sum, glutinous rice, and K.B.P (code for kong bak pau), all sporting the adorable faces of your favourite Dreamworks characters. Their “Night Fury Steak Rice” features black glutinous rice in the shape of Toothless’s face, while their dim sum baskets open to reveal Po the Kung Fu Panda.

Find it at 201 Victoria Street, #05-04/05/06, Bugis+, Singapore 188067
Earn 2X Chope-Dollars with code TASTYBLOG

3. Caffe Fernet

Caffe Fernet is an Italian restaurant with a refreshing concept: elegance in simplicity. It breathes new life into classic Italian flavours with deceptively minimalist dishes that are really, really, good. The key is high-quality ingredients served with just a little bit of seasoning because truly good food doesn’t need frills and fancy touches to shine. Don’t forget to order one of their classic cocktails to complement your food either. Lovers of good food, good cocktails, or both should definitely visit Caffe Fernet for modern Italian dining done perfectly right.

Find it at 70 Collyer Quay, #01-05, Customs House, Singapore 049323
Earn 2X Chope-Dollars with code TASTYBLOG

4. Winederlust

Everyone dreams of finding that combination of wine and food that’s a match made in heaven. With Winederlust, a cellar door-concept bistro with more than 300 wine labels from breweries all over the world, finding the perfect wine and dish pairing just got easier. Their extensive wine collection lets you have your favourite tried-and-tested wines as well as lesser-known vintages from Uruguay and Morocco for the more adventurous. Whether you’re a novice or a connoisseur, Winederlust lets you taste and learn more about wines in a relaxed and welcoming environment.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494
Earn 2X Chope-Dollars with code TASTYBLOG

5. Ma Cuisine

Here’s another wine bar with an extensive wine list for your perusal. Ma Cuisine gives you a taste of the finer things in life, featuring over 600 wine labels to go with a short yet sweet menu of French classics, many of which come straight from the Burgundian chef’s family cookbook. The gastro-bar is distinctively drinks-first, letting wine lovers design their menu around the drinks. You can get everything from hearty meals to late-night nibbles at Ma Cuisine, along with a glass of fine vintage French wine.

Find it at 38 Craig Road, Singapore 089676
Earn 2X Chope-Dollars with code TASTYBLOG

6. Takayama Japanese Restaurant

Step into the world of exquisite elegance at Takayama Japanese Restaurant. Takayama embodies omenatashi, serving you with the composure and grace unique to Japanese hospitality. Watch Executive Chef Takayama, who has worked at Michelin-starred restaurant and served dignitaries like Japan’s Crown Prince and Prime Minister Shinzo Abe, design his menu and delicately craft your dishes to perfection, using only the freshest ingredients while they’re at their peak.

Find it at 6A Shenton Way, #01-09/10, Downtown Gallery, Singapore 068815
Earn 2X Chope-Dollars with code TASTYBLOG

7. Kamo Soba Keisuke

Cr: eatbook.sg

Chef Keisuke brings his famous duck ramen to Singapore with the opening of Kamo Soba Keisuke in Holland Village. Duck isn’t commonly found in Japanese cuisine, but Chef Keisuke incorporates delectable slices of the fatty, juicy meat into his ramen flawlessly. Like all good ramen restaurants, there are a huge selection of broths to choose from to suit all tastes. Sitting on a bed of springy noodles are mouth-watering slices of duck, duck meatballs, and the ever-present seaweed and eggs. Time to grab a pair of chopsticks and dive in!

Find it at 16A, Lor Mambong, Singapore 277677
Click here for more info.

8. LES45

Short for Lower East Side 45, this restaurant and bar by Hidden Door Concepts takes Mexican cuisine to new heights. Enjoy authentic gourmet Mexican eats on the 45th floor of Singapore Land Tower. No bright-yellow nacho cheese nor chilli con carne here – that’s Tex-Mex you’re thinking of. Instead, expect authentic plates such as Scallop Aguachile, Chicken Tinga, and more.

The bar serves some great drinks as well, using only top-quality artisanal spirits in their cocktails. Pair your food with a refreshing tequila or sweet sangria for a more indulgent experience.

Find it at 50 Raffles Place #45-03, Singapore Land Tower, Singapore 048623
Click here for more info.

9. Fat Prince

Cafe meets kebabery at Fat Prince, an upscale Istanbul-inspired eatery in Tanjong Pagar. Bold Middle-Eastern influences permeate the cafe, from the exotic flavours to the intricate silverware brought in from the markets of Marrakech. Their menu is innovative and contemporary, blending rich flavours with vibrant seasonal ingredients that you won’t be able to get enough of.

Fat Prince’s selection of drinks is nothing to scoff at either. Authentic Turkish coffee is brewed in a sand pit and their bar serves wine from Lebanon, Morocco, and Jordan, as well as cocktails infused with bright Middle-Eastern flavours.

Find it at 48 Peck Seah Street, Singapore 079317
Earn 2X Chope-Dollars with code TASTYBLOG

10. Haru

Cr: sassymamasg.com

Easties can rejoice, because this new rice bowl joint just opened on Guillemard Road! Haru is a modern Izakaya restaurant offering healthy bowls of superfoods like kale and avocado sitting on multigrain rice or soba. When night falls, you can be treated to their rendition of the Chazuke. Douse your rice with a Korean tea-soup made with anchovy, kelp, and premium tea leaves for a unique dish bursting with umami. The best part: despite using luxe ingredients like lobster and ribeye, the bowls are surprisingly affordable, with options well below $20.

Find it at 100 Guillemard Road #01-06, Singapore 399718
Earn 2X Chope-Dollars with code TASTYBLOG

11. BlackTap

Ladies and gents, this is the moment we’ve all been waiting for: BlackTap is finally here in Singapore! Get award-winning speciality burgers like the Greg Norman Burger, featuring wagyu beef, buttermilk-dill sauce, and soft potato buns. You can bring your vegan friends too, because BlackTap offers a vegan burger, complete with gluten-free buns. Let’s not forget the famous CrazyShake™ milkshakes too – get ready to sink your straws into indulgent, sinfully decadent milkshakes sporting over-the-top decorations!

Find it at L1-80, Bay Level, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Click here for more info.

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Tags BlackTap, Dreamworks Koukou Cafe, Fresh Eats: Singapore, Instagrammable, Italian, Mexican, Middle Eastern, Ramen, Singapore, Wine

Lifestyle Singapore Singapore

Chope Tries: 5 types of Japanese Instant Ramen for National Noodle Month!

Post author By Michelle Tan
Post date March 20, 2018
No Comments on Chope Tries: 5 types of Japanese Instant Ramen for National Noodle Month!

There’s just something about a good bowl of noodles that hits all the right spots. When we’re too busy to whip one up ourselves, the next best thing is everyone’s trusty instant noodles.

National Noodle Month isn’t over yet: check out these top spots to celebrate! Whether you feel like slurping up a bowl of Cha Soba, tucking into a hearty Spaghetti Bolognese, or relishing in a simple bowl of wanton mee, we’ve got you covered.

In conjunction with National Noodle Month, the Chope team tucked into 5 different types of instant ramen flown back from Japan, the Motherland of instant noodles.

Watch on to find out which instant ramen reigns supreme…

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Tags Chope Tries, Instant Noodle, Japanese, National Noodle Month, Noodles, Ramen, Singapore

Features Singapore

Oodles of Noodles: Best Noodle Shops in Singapore

Post author By Rachel Ho
Post date February 28, 2018
1 Comment on Oodles of Noodles: Best Noodle Shops in Singapore

Some call these carb-heavy dishes sinful, I say it’s a staple. You can’t eat clean with this (we haven’t found an ideal zucchini pasta yet), but it’s worth training dirty for these bad boys. As a dedication to National Noodle Month in March, here are some of our favourite noodle spots around the island.

Cr: makansutra.com

J & J Special Beef Noodle

Towards the end of the food haven that is Old Airport Road Food Centre lies a stall brewing fragrant, thick, brothy bowls of goodness. The braised beef brisket noodle soup is a standout, with its warm, full-bodied, and blended with spices to give it a hearty flavour. Uncle William serves up good meat alongside kind smiles — it’s hard to ask for anything more. Unless you want wagyu noodles or rice, which he has on the menu, too.

Find it at Block 51 Old Airport Road Food Centre, #01-162
Click here for more information on J&J Special Beef Noodle.

Morsels

It’s always a treat to dine at Morsels, but one of the most memorable dishes we’ve had here is the “Firecracker” pulled pork pasta. The pork is marinated for 24 hours, then braised for another three, so you know it’s juicy and flavourful. The habanero pesto is nestled in the curves of the shell pasta, so with each bite, you’ll be grabbing your glass of water, and craving your next mouthful. Don’t worry if you can’t take the heat — each bowl comes with a dollop of sour cream to ease the burn.

Find it at 25 Dempsey Road, #01-04
Book a table at Morsels and get 2X Chope-Dollars with code TASTYBLOG.

Cr: danielfooddiary.com

JB Ah Meng

This amazing zichar restaurant is always crowded, and once you have their “san lou bee hoon” (or ‘three-storey noodles’), you’ll know why. Every strand is coated with wok hei, and the charred bits are a great textural contrast to the more moist noodles inside. Fried with shrimp, egg and squid, it is an absolute must-order if you can brave the crowds.

Find it at 534 Geylang Road
Click here for more information on JB Ah Meng.

Sumo Bar Happy

This hole-in-the-wall ramen bar was our most visited restaurant last year and we are ecstatic they are finally on Chope so we can continue our streak without the anxiety of not getting a seat. The beef ramen is great (as are the free flow onsen eggs), but my personal favourite is the sashimi mazemen. The fish is great (how can you complain when there’s otoro, ikura and akami among others?), but accompanied with the chilled yuzu noodles and ponzu sauce, and this dish is the most addictive, refreshing thing you can have on a hot day. Wash it down with one of the playful cocktails on offer.

Find it at 261 Waterloo Street, #01-24 Waterloo Centre
Book a table at Sumo Bar Happy and get 2X Chope-Dollars with code TASTYBLOG.

Cr: pinkypiggu.com

Boon Tong Kee Kway Chap Braised Duck Roasted

Not to be confused with the chicken rice shop of the same name, this stall in Zion Road Food Centre serves braised, tender duck meat with two great chilis. But the kway chap is cooked to perfection, the Chinese equivalent of al dente, and the broth is a soothing herbal blend sure to complete the meal. Go early to avoid the queue.

Find it at 70 Zion Rd, #01-24
Click here for more information on Boon Tong Kee Kway Chap Braised Duck Roasted.

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A Noodle Story

There’s always a long line here for these bowls of “Singapore-style ramen”, but it’s no surprise when the food deserves its two Michelin Bib Gourmand awards. Brave the wait, and you’ll be rewarded with melt-in-your-mouth char siew, an Instaworthy (and tasty) potato-wrapped prawn, a soy sauce-infused onsen egg and crispy Hong Kong-style wontons, served on top of a bed of springy noodles. There are only 200 bowls on offer for lunch though, so get there quick.

Find it at 7 Maxwell Road, #01-39
Click here for more information on A Noodle Story.

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Tags Michelin, National Noodle Month, Noodles, Ramen, Singapore