Tag: Wine

The Grape Escape: A Guide to Restaurants with Great Wines in Singapore

Post author By Amelia Ow
Post date August 29, 2018
No Comments on The Grape Escape: A Guide to Restaurants with Great Wines in Singapore

Ready for wine o’clock? Because we are. Whether you’re a self-proclaimed wine snob, a budding oenophile or just an enthusiast, you’ll feel right at home at these friendly establishments that serve a variety of vintages to suit every palate.

1. Ma Cuisine

Open the doors to an eye-opening experience and step into the world of wine-ders. The banging selection of international reds, whites, and more at this one Michelin-starred gastro wine bar will have you ordering glass after glass. The classic French menu is simple but straight to the point. The bar offers more than 600 labels, spanning from the classic reds to fruity whites and even some of the contemporary collections on the market. Depending on your taste preference, the sommeliers are always ready to elevate your experience and provide you with all the wine know-how to help you along!

Find it at 38 Craig Road, Singapore 089676
Earn 2X Chope-Dollars with the code TASTYBLOG

2. 13% Gastro Wine

Awarded the Tripadvisor Certificate of Excellence in 2017, 13% Gastro Wine proves that they deserve the award with their stellar selection of wine labels and excellent nosh. Get on board with their fine wines and pair them with modern European gourmets like Coca Iberico, Grilled Pork, Charcuterie Wood Boards, and more!

Earn 2X Chope-Dollars with the code TASTYBLOG at these outlets:

3. The Winery Tapas | Bar

What makes The Winery stand out from the crowd is its organic and natural wines. The grapes are grown organically in farms and the wines are produced as natural as possible, with little chemical intervention. Same goes for the Spanish tapas that they serve here as well. Made from pesticide-free and organic ingredients, you can drink and eat as much as you like sans the guilt.

Find it at 30 Victoria Street, #B1-05, CHIJMES, Singapore 187996
Earn 2X Chope-Dollars with the code TASTYBLOG

4. The Wine Company

Whether you prefer to have your wine on the spot or to go, The Wine Company never fails to offer the best range of wines at agreeable prices which explains the constant crowd at the bar. Pair your Whites with their White Wine Cheese Platter or have a juicy glass of Red with homemade Pork and Cabbage Dumpling – you can never go wrong with these pairings! For a well-balanced mix between sweet and spicy, try the Vergelegen Reserve Cabernet Sauvignon 2011/2012, or delight yourself with a bottle of the South Africa Bushmanspad Shiraz 2015 for a more beautiful finish to your meal.

Find it at 6 Sentosa Gateway, #01-08, Sentosa Boardwalk, Singapore 098072
Earn 2X Chope-Dollars with the code TASTYBLOG

5. Napoleon Food & Wine Bar

Can’t decide which label suits you best? Let the experts at Napoleon recommend a few for you to taste amongst the sea of European labels before setting your mind on a glass or bottle. Their food offerings such as Homemade Grand Marnier Foie Gras Terrine and Bayonne Ham Croquettes are light but packed with flavour, allowing you to experience different taste profiles when paired with wines.

Want 10% off your bill? Purchase your vouchers today!

Find it at 206 Telok Ayer Street, Singapore 068641
Earn 2X Chope-Dollars with the code TASTYBLOG

6. Ginett Restaurant & Wine Bar

Escape in style without breaking the bank at this trendy wine bar, serving affordable wines from just $6++ per glass. The black and white interior with pops of red accentuates the overall atmosphere of the bar. In need of a healthy fix? We recommend their Umami Grain Bowl or Mexican-style Chilito Bowl. On the other hand, order the one-metre cheese and cold cuts board every Sunday to enjoy a bottle of house wine on the house. For the ladies, rendezvous with 3 other girlfriends every Tuesday to receive a complimentary bottle of sparkling or house white wine.

Find it at 200 Middle Road, Singapore 188980
Earn 2X Chope-Dollars with the code TASTYBLOG

7. Wine & Chef

Cr: danielfooddiary.com

Deepen your understanding of the art of Italian wines as the professionals at Wine & Chef share their experiences and knowledge about each wine. Pocket-friendly without compromising on quality, you’ll be happy to know that their wines go for $7++ onwards per glass. At the same time, tantalise your senses with their innovative creations such as the must-try “Bak Chor Mee” Minced Meat Linguini where Italian influences and local flavours come together to give your taste buds a roller coaster ride. Paired with your desired wine and let the good times roll!

Want up to 50% off your bill? Purchase your vouchers today!

Find it at 7 Keong Saik Road, Singapore 089115
Earn 2X Chope-Dollars with the code TASTYBLOG

8. Praelum Wine Bistro

It’s no wonder why Praelum is one of the go-to wine spots: the 1,000-strong library of excellent vintages are carefully curated weekly to provide diners with nothing but the best stuff you can find in the Little Red Dot. Besides the extraordinarily attentive service staff and the experienced sommeliers, the food is worth singing praises for. If you didn’t already know, try the Farmhouse Cheese Platter and Truffle Honey with a glass of their classic whites. Trust us, it’s a match made in heaven! If you prefer something richer, go for the Stockyard Wagyu Ribeye cooked to perfection with demi-glace sauce. For the finale, end with the Classic Tiramisu for a perfect end to a quality meal.

Find it at 4 Duxton Hill, Singapore 089590
Earn 2X Chope-Dollars with the code TASTYBLOG

9. Skyve Wine Bistro

Cr: thechosenglutton.wordpress.com

Eat and drink to your heart’s content at this hidden gem located in Newton. From fresh, plump oysters to juicy cuts of Hibachi Pork to melt-in-your-mouth Panna Cotta, you are in for a treat! Surrounded by greenery, this quaint bistro is the perfect hangout with your friends. Choose from a selection of Reds and Whites to complement the dishes. There is something in store for everyone, it’s no wonder they are awarded the TripAdvisor Certificate of Excellence in 2015 and 2017. Here’s an insider’s tip: order a serving of the Australian Angus Cote de Boeuf and receive a complimentary bottle of Montes Classic Merlot or Chardonnay!

Want up to 50% off your bill? Purchase your vouchers today!

Find it at 10 Winstedt Road, Block E, #01-17, Singapore 227977
Earn 2X Chope-Dollars with the code TASTYBLOG

10. Winestone

Winestone is essentially a European-Mediterranean restaurant combined with a boutique wine bar and a wine retail store. The establishment aims to provide an authentic and quality dining experience in an appealing and affordable setting. For the price of $22, you are able to get a Winestone Express Platter, which includes the finest cold cuts, cheeses, olives, bread, and a glass of wine.

Good things come in pairs, but even better things come in trios! Grab two buddies and head down to Winestone for the third diner to enjoy 50% off the wine pairing menu. But bear heed: this promotion is only valid until 30th September*, so hurry!

*T&Cs apply

Find it at 30 Stevens Road, #01-09, Singapore 257840
Earn 2X Chope-Dollars with the code TASTYBLOG

11. Verre Modern Bistro & Wine Bar

Cr: verre.com.sg

All eyes on the glass vault filled with various labels, sitting in the centre of this sophisticated bar. We guarantee that you’ll ogle at the massive collection amassed at Verre, including rare wines imported from top French domaines like Domaine Lachaux and Domaine d’Eugenie. The cool hues and warm lighting create a soothing ambience, suitable for a romantic dinner date. Slurp up some Aglio Olio Butter Linguine to satisfy your cravings. For those with a sweet tooth, dive into the Chocolate Lava Cake or Caramelized Apple Tart. Remember to complete the meal with a glass of dessert wine!

Pro tip: Happy hour 1-for-1 house pours go on every day starting from late afternoon, so be sure to mark down the timings!

Find it at 8 Rodyk Street, #01-05/06, Singapore 238216
Earn 2X Chope-Dollars with the code TASTYBLOG

12. Wine Mansion

Looking to unwine with your co-workers? This intimate and cosy dining space helps you relieve stress just by sipping on wine and striking a conversation with your fellow companion. At Wine Mansion, diners are encouraged to try as many brands as they can because you’ll never know what rare gem-turned-favourite awaits amongst the wine bottles on the shelf. Tossed with a generous amount of fried bacon and duck, the Duck Confit Pasta is a must-try. Snack on Truffle Fries and Soft Shell Crab that are perfect for sharing with friends.

Find it at 20 Keong Saik Road, Singapore 089127
Earn 2X Chope-Dollars with the code TASTYBLOG

13. The Ranch Steakhouse by Astons

This ranch-style interior provides a warm and homely feeling as you enter the glass door. The signature USDA Prime 30 Days Dry-Aged Porterhouse T-Bone and Bone-In Ribeye are must-tries- tender and juicy, these bad boys will have you satisfied for days. Don’t fill up your appetite just yet! Save some space for the extensive selection of international wines and German beers to go with your meal. Located in the heart of Clarke Quay, it’s the perfect way to start the night on the right note.

Find it at 3 River Valley Road, Block B, #01-15, Singapore 179021
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chope, Grapes, Guides, Pairing, Singapore, Vino, Wine

Links We Love Singapore

Weekend Reads: 3 – 5 August

Post author By Emerline Su
Post date August 3, 2018
No Comments on Weekend Reads: 3 – 5 August

Feeling a little down in the dumps? Maybe some steak will help the blues go away. Or perhaps you’d prefer to keep a small bottle of wine in your pocket for the days when life gets too hard to handle.

This gorgeous blue wine has everything we want in a drink. It’s fruity, sweet, and 100% Instagrammable.

Cr: popsugar.com

In case of emergency, pop one of these stylish one-serving wine bottles in your bag to drink anytime, anywhere.

Last week, we told you guys about dog-themed kitchenware. This week, it’s beautiful ombre cooking pots.

Apparently, an all-meat diet helps with depression. Bring on the steaks!

Okay, the steak thing may not be legit, but therapeutic cooking most definitely is.

Cr: delish.com

There’s a cheese board in Wisconsin that weighs more than 4,000 pounds. We’re falling in love just looking at the pictures!

Before watching a movie in another country, you might want to do your research on an overlooked but important part of the experience: movie snacks.

Tags Cheese, Singapore, Steak, Weekend Reads, Wine

Links We Love Singapore

Weekend Reads: 13 – 15 July

Post author By Emerline Su
Post date July 13, 2018
No Comments on Weekend Reads: 13 – 15 July

This week’s a great one, especially for all us environmentally-conscious foodies. Starbucks has finally promised to get rid of its plastic straws! Cookie dough doesn’t just come in Ben & Jerry’s ice creams either – not with this wonderfully easy recipe for safe-to-eat raw cookie dough. Happy spoon-licking!

Cr: delish.com

Hooray for the environment! Starting from 2020, you won’t see a green Starbucks straw again.

It’s not just Starbucks that’s going green. Check out these innovative ways restaurants are looking after Mother Earth.

Drinking doesn’t have to be an evening thing with these light, fruity wines.

Germany’s got great beer, beautiful towns, and the most epic aeroplane menu we’ve ever seen.

Cr: epicurious.com

Everyone loves cookie dough until you get food poisoning. Here’s how to make a safe-to-eat cookie dough that’s too easy to be true.

It always sucks to be hyped about a food trend, only to realise it’s so last week. Thankfully, we now know the exact moment a killer trend becomes overrated and mainstream.

Peanut butter powder is a thing now, and it’s actually pretty good.

Tags Cookie Dough, Go Green, Singapore, Starbucks, Weekend Reads, Wine

Hong Kong

Scarlett Café & Wine Bar: Let the Food Speak for Itself

Post author By Cherry Ng
Post date July 3, 2018
No Comments on Scarlett Café & Wine Bar: Let the Food Speak for Itself

Eng | 繁

Scarlett Café & Wine Bar, the best restaurant and bar in the Yau Tsim Mong district, welcomes Danny Grimshaw as its new head chef! Danny is from Australia and he has worked in top restaurants located in Melbourne for over 20 years. With his experience in Vietnam and Thailand, he is adding a fresh, seasonal touch to Scarlett Café & Wine Bar’s new menu.

It takes mettle to become a head chef, and Danny’s overcome his fair share of disastrous situations. The toughest challenge he has experienced was a power failure at a countryside golf club. In the middle of a full house, the power went out!

“We just had this massive influx of people, all wanting their food now and [the place was] just [an] absolute furnace. No air conditioning, no exhaust fans, it was just horrible.” Though he claims that was probably the hardest day of his life in the kitchen, he managed to laugh it off. Apparently, it was also good fun.

As a man of good taste, Danny also has a great appreciation for quality ingredients. For him, the key to making a good dish is in the produce, and how the ingredients complement each other.

“You can’t make something beautiful out of something average, you know? So I think for me it’s just about getting the right ingredients and treating it well – putting in some care into it, treating the ingredients with respect.” It comes as no surprise that he adopts a farm to table philosophy, taking inspiration from seasonal ingredients and incorporating them into the new menu. He hopes to bring diners food that is healthier and more rustic, for example:

Cured Salmon with Dill Crème Fraiche, Beetroot, Apple Salad

The Cured Salmon is almost a beautiful work of art. Lift the lid to enjoy a whiff of the drool-worthy aromas before tucking in. The sweet taste of beetroot and fresh apple salad creates a harmonious dish that elevates the quality of the main ingredient.

12-hour Australian beef short rib, roast onion, chipotle BBQ sauce

The Australian beef ribs are slow-cooked for 12 hours to make them melt-in-your-mouth tender. They’re served with roast onions, crunchy bread crumbs and Chipotle barbecue sauce, creating a blissful blend of flavours and textures for you to enjoy.

Chope a table now and enter the promo code CHEFDANNY to enjoy a free glass of Cuvee Des Moines Champagne (worth $95) per person at Scarlett Café & Wine Bar when you book through the Chope app or website from now until 22nd July 2018!

Terms and Conditions:

Offer is valid from 22 June 2018 to 22nd July 2018.
Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
Offers are non-transferable and cannot be redeemed for cash or credit.
In cases of any disputes, Scarlett Café & Wine Bar reserves the right to make the final decision.

【從農場到餐桌的美味盛宴：Scarlett Café & Wine Bar 】

Eng | 繁

位於尖沙咀柯士甸路的 Scarlett Café & Wine Bar，最近來了一位澳籍新主廚 Danny Grimshaw！Danny 在墨爾本頂級餐廳工作超過20年，亦曾在越南和泰國等地擔任主廚，經驗豐富，並即將會為新菜單添上特色的菜餚!

假如廚師是前線的戰士，那麽Danny參與過最艱苦的戰役，便是為處於鄉郊的高爾夫俱樂部預備晚餐。場内賓客滿場，眾人急不及待美食端來，這時候廚房的電力卻突然耗盡，Danny和他的團隊在忙得焦頭爛額之際，還不得不摸黑做菜！比起五星級酒店的廚房，那裏可稱得上最嚴峻的戰線。Danny卻笑說：「那裡沒有空調、沒有排氣扇，做菜相當困難，我們經歷了非常難捱的四小時，回想起當時雖然辛苦，但也是難忘的回憶。」

近年愈來愈多人提倡從產地到餐桌的飲食理念，Danny 也不例外，「一道菜式最重要的是使用新鮮的食材」，因此他在構思新菜單上，選以當造食材入饡。就如以下的兩款菜式，賣相精緻而不浮誇，配上新鮮的配菜，樸實而美味。

煙熏三文魚配刁草酸忌廉

三文魚在Danny 的手下成爲了絕美的藝術品，切片後再煙熏，縷縷輕煙為三文魚增添香氣，配搭甜甜的紅菜頭醬及蘋果沙律，令人彷如置身歐洲的餐館一樣。

慢煮12小時澳洲牛肋肉配墨西哥辣燒烤醬

澳洲牛肋肉經過12小時的慢煮，肉質偏腍，配上烤得剛好的洋蔥丶香脆的麵包糠及特製墨西哥辣燒烤醬，為味蕾帶來新奇又豐富的體驗。

【限時優惠】由即日起至7月22日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 :CHEFDANNY 於 Scarlett Café & Wine Bar訂座，每位客人即可獲Cuvee Des Moines香檳一杯(價值$98) 。快啲行動啦！

條款及細則:

此優惠有效日期為 2018年6月22日至 2018年7月22日。
優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Scarlett Café & Wine Bar對此優惠的所有相關事宜保留最終決定權。

Tags Deals & Specials, Hong Kong, Scarlett Cafe & Wine Bar, Wine

Links We Love Singapore

Weekend Reads: 25 – 27 May

Post author By Emerline Su
Post date May 26, 2018
No Comments on Weekend Reads: 25 – 27 May

Are you ready for the start of Artbox this weekend? If you’re not yet, we’ve uncovered a guide that you have to read before you go. It’s also time to up your photography and Jenga skills because you’ll need them both to keep up with the new #FoodJenga trend.

This new Instagram food photography trend is called #FoodJenga and yes, it’s exactly what you think it is.

Cr: straitstimes.com

If precariously stacking food isn’t really your thing, you can still get some great foodie shots at Artbox this weekend! Here’s what you can look forward to.

Desserts and Disney collide in the form of a Mickey Mouse Oreo, created in honour of the iconic mouse’s 90th birthday.

The world has figured out how to cold brew tea, and the results are astounding.

Cr: livestly.com

Need something a touch stronger than tea? Try making these super easy big-batch cocktails!

Of course, we didn’t forget about National Wine Day in America. To celebrate, let’s look at these wine memes that are just a little too relatable.

Fans of The Walking Dead can also look forward to kickass wines inspired by the show’s fearsome women.

Ice cream isn’t just for those of us who can handle our lactose! These dairy-free options taste amazing and can be enjoyed by lactose intolerant and vegans alike

Tags Artbox, Food Photography, Oreo, Singapore, Weekend Reads, Wine

Featured Singapore Singapore

Weekends are best spent wine-ding down at Winederlust!

Post author By Emerline Su
Post date May 18, 2018
No Comments on Weekends are best spent wine-ding down at Winederlust!

We know the woes of a hectic work week: working late, eating disappointing takeout, and just not treating yourself right. This weekend, reward yourself and add some well-deserved quality food to your diet at Winederlust. They’ve also got stunning vegetarian and vegan options so our herbivorous friend can enjoy some wining and dining too.

This friendly establishment is part casual bistro, part wine cellar, and all mouth-watering, taking you on a journey around the world of good food and fine wine. Grab your passports and let’s begin!

Appetisers

Winederlust’s Green Pea Espuma is a unique dish you’re not likely to find anywhere else! The espuma – essentially, food foam – is made from pea tendrils and alfalfa. The dish is whipped into a foam so fluffy that eating it is what we imagine slurping up a cloud is like. A final drizzle of truffle oil adds depth and fragrance resulting in a comforting dish full of mellow and earthy notes.

If you can’t decide between cooked tuna or sashimi, then the Tuna Tataki Chimichanga is a must-try. Cooked to tataki perfection, the tuna is nicely seared outside yet still tender inside. As you bite into it, the tuna goes from savoury and just a little smoky to silky-smooth and sweet, a combo that got us craving more. Don’t scarf down everything too quickly though, because we haven’t gotten around to the other components yet.

Use the tostada as a plate, pile it with tuna, onions, avocado, and tabbouleh, and eat it in one bite. You won’t regret it.

Prefer the tried-and-tested classics? Don’t worry, there’s something for you too. While it does put a distinctive spin on the traditional dish, Winederlust’s Caprese Mozzarella Salad ticks all the boxes and more. The smooth and milky mozzarella adds a delightful element of softness and roundness to the tangy heirloom tomatoes and fresh, minty basil, while the nutty smoked tempeh (bet you weren’t expecting that!) keeps everything nicely grounded, creating a depth of flavour you don’t get in your usual Caprese.

Binge watching Hell’s Kitchen has taught us one thing about cooking: scallops are notoriously difficult to get right. That’s why we were pleased to find that Winederlust does justice to their gorgeous Hokkaido Scallops. Creamy and plump without being overly chewy, each scallop boasts a yummy sear, while the tangy raspberry dressing cuts nicely through the sweet meat.

Mains

This may be a simple dish but it’s pretty much the epitome of elegance in simplicity. The Flank Steak is more than enough to make any meat lover fall in love. Paired with a smooth and earthy mushroom puree, the plate of beefy goodness is an indulgent treat. If the meat’s too rich for you, try it with the tender rutabaga coins – truly a match made in heaven.

All hail the Sous Vide 12 Hours Pork Belly! You won’t be able to resist this one: pork belly that’s been sous vide for 12 hours so that it’s fork-tender, paired with pork jus cooked with herbs and served on a bed of braised lima beans. The melt-in-your-mouth pork and bold flavours of herb-infused jus make this an addictive dish we can’t get enough of. A little grated daikon helps to balance the dish by providing some freshness, contrasting with the richness of the pork.

As its name suggests, The Sea’s all about seafood, with a little taste of the big blue sea in every bite. Featuring red snapper, squid, and tiger prawns, you’ve essentially got the entire ocean swimming on your plate. We would’ve been happy with a big plate of seafood, but it doesn’t stop there. There’s also a smattering of tropical fruits to brighten the dish with the occasional nuance of bright, floral flavours. Finally, scattered peanuts contribute a playful crunch every now and then, so you’ll never know what to expect next.

Let’s navigate back to land and go right into their Seared Duck Breast with this sublime seared duck breast with mouth-watering notes of a caramelised duck. Full of richness and depth, the succulent meat is complemented by butternut pumpkin and charred asparagus. The veggies are bursting with fresh and sunny flavours that evoke a charming garden – it’s all too easy to imagine you’ve just picked them from your backyard.

Of course, this place wouldn’t be called Winederlust if they didn’t have wines. These dishes are all part of their Weekend Wine Buffet, a special that’s every bit as awesome as it sounds. Each main is going for just $10, and you’ll get unlimited wine hand-picked by the experienced sommeliers too.

It doesn’t matter if you’re an alcohol amateur or a cultured connoisseur; here at Winederlust, everyone can find their perfect wine.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494.
Earn 2X Chope-Dollars with code TASTYBLOG.

Tags Brunch, Vino, Wanderlust Hotel, Weekend, Wine, Winederlust

Features Restaurants Singapore Singapore

Fresh Eats: All-New in April

Post author By Emerline Su
Post date March 30, 2018
No Comments on Fresh Eats: All-New in April

It’s Good Friday! What better way to spend your long weekend than having a delicious meal at one of these newly opened restaurants? This month, we introduce Dreamworks-themed food, bold Middle-Eastern cuisine, and more exciting new eats for you to sink your teeth into.

1. ATOUT Restaurant

Chef Patrick Heuberger is back in the restaurant business with the newly-opened ATOUT Restaurant. “Atout” is French for “Trump Card”, and we’re certainly hoping this casual eatery will bring success to the renown (and greatly missed) chef. Even though it’s been open for just a few weeks, ATOUT has already won the hearts of many diners. Nestled in the midst of lush plants and serving up light nibbles as well as simple sit-down meals, it looks all set to be Singapore’s new favourite mid-day hangout.

Find it at 40C Harding Road, Singapore 249548
Earn 2X Chope-Dollars with code TASTYBLOG

2. Dreamworks Koukou Cafe Singapore

Is it possible to be too Instagrammable? Dreamworks Koukou Cafe opened last month at Bugis+, and it’s a massive cuteness overload. It serves Asian-themed dishes like dim sum, glutinous rice, and K.B.P (code for kong bak pau), all sporting the adorable faces of your favourite Dreamworks characters. Their “Night Fury Steak Rice” features black glutinous rice in the shape of Toothless’s face, while their dim sum baskets open to reveal Po the Kung Fu Panda.

Find it at 201 Victoria Street, #05-04/05/06, Bugis+, Singapore 188067
Earn 2X Chope-Dollars with code TASTYBLOG

3. Caffe Fernet

Caffe Fernet is an Italian restaurant with a refreshing concept: elegance in simplicity. It breathes new life into classic Italian flavours with deceptively minimalist dishes that are really, really, good. The key is high-quality ingredients served with just a little bit of seasoning because truly good food doesn’t need frills and fancy touches to shine. Don’t forget to order one of their classic cocktails to complement your food either. Lovers of good food, good cocktails, or both should definitely visit Caffe Fernet for modern Italian dining done perfectly right.

Find it at 70 Collyer Quay, #01-05, Customs House, Singapore 049323
Earn 2X Chope-Dollars with code TASTYBLOG

4. Winederlust

Everyone dreams of finding that combination of wine and food that’s a match made in heaven. With Winederlust, a cellar door-concept bistro with more than 300 wine labels from breweries all over the world, finding the perfect wine and dish pairing just got easier. Their extensive wine collection lets you have your favourite tried-and-tested wines as well as lesser-known vintages from Uruguay and Morocco for the more adventurous. Whether you’re a novice or a connoisseur, Winederlust lets you taste and learn more about wines in a relaxed and welcoming environment.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494
Earn 2X Chope-Dollars with code TASTYBLOG

5. Ma Cuisine

Here’s another wine bar with an extensive wine list for your perusal. Ma Cuisine gives you a taste of the finer things in life, featuring over 600 wine labels to go with a short yet sweet menu of French classics, many of which come straight from the Burgundian chef’s family cookbook. The gastro-bar is distinctively drinks-first, letting wine lovers design their menu around the drinks. You can get everything from hearty meals to late-night nibbles at Ma Cuisine, along with a glass of fine vintage French wine.

Find it at 38 Craig Road, Singapore 089676
Earn 2X Chope-Dollars with code TASTYBLOG

6. Takayama Japanese Restaurant

Step into the world of exquisite elegance at Takayama Japanese Restaurant. Takayama embodies omenatashi, serving you with the composure and grace unique to Japanese hospitality. Watch Executive Chef Takayama, who has worked at Michelin-starred restaurant and served dignitaries like Japan’s Crown Prince and Prime Minister Shinzo Abe, design his menu and delicately craft your dishes to perfection, using only the freshest ingredients while they’re at their peak.

Find it at 6A Shenton Way, #01-09/10, Downtown Gallery, Singapore 068815
Earn 2X Chope-Dollars with code TASTYBLOG

7. Kamo Soba Keisuke

Cr: eatbook.sg

Chef Keisuke brings his famous duck ramen to Singapore with the opening of Kamo Soba Keisuke in Holland Village. Duck isn’t commonly found in Japanese cuisine, but Chef Keisuke incorporates delectable slices of the fatty, juicy meat into his ramen flawlessly. Like all good ramen restaurants, there are a huge selection of broths to choose from to suit all tastes. Sitting on a bed of springy noodles are mouth-watering slices of duck, duck meatballs, and the ever-present seaweed and eggs. Time to grab a pair of chopsticks and dive in!

Find it at 16A, Lor Mambong, Singapore 277677
Click here for more info.

8. LES45

Short for Lower East Side 45, this restaurant and bar by Hidden Door Concepts takes Mexican cuisine to new heights. Enjoy authentic gourmet Mexican eats on the 45th floor of Singapore Land Tower. No bright-yellow nacho cheese nor chilli con carne here – that’s Tex-Mex you’re thinking of. Instead, expect authentic plates such as Scallop Aguachile, Chicken Tinga, and more.

The bar serves some great drinks as well, using only top-quality artisanal spirits in their cocktails. Pair your food with a refreshing tequila or sweet sangria for a more indulgent experience.

Find it at 50 Raffles Place #45-03, Singapore Land Tower, Singapore 048623
Click here for more info.

9. Fat Prince

Cafe meets kebabery at Fat Prince, an upscale Istanbul-inspired eatery in Tanjong Pagar. Bold Middle-Eastern influences permeate the cafe, from the exotic flavours to the intricate silverware brought in from the markets of Marrakech. Their menu is innovative and contemporary, blending rich flavours with vibrant seasonal ingredients that you won’t be able to get enough of.

Fat Prince’s selection of drinks is nothing to scoff at either. Authentic Turkish coffee is brewed in a sand pit and their bar serves wine from Lebanon, Morocco, and Jordan, as well as cocktails infused with bright Middle-Eastern flavours.

Find it at 48 Peck Seah Street, Singapore 079317
Earn 2X Chope-Dollars with code TASTYBLOG

10. Haru

Cr: sassymamasg.com

Easties can rejoice, because this new rice bowl joint just opened on Guillemard Road! Haru is a modern Izakaya restaurant offering healthy bowls of superfoods like kale and avocado sitting on multigrain rice or soba. When night falls, you can be treated to their rendition of the Chazuke. Douse your rice with a Korean tea-soup made with anchovy, kelp, and premium tea leaves for a unique dish bursting with umami. The best part: despite using luxe ingredients like lobster and ribeye, the bowls are surprisingly affordable, with options well below $20.

Find it at 100 Guillemard Road #01-06, Singapore 399718
Earn 2X Chope-Dollars with code TASTYBLOG

11. BlackTap

Ladies and gents, this is the moment we’ve all been waiting for: BlackTap is finally here in Singapore! Get award-winning speciality burgers like the Greg Norman Burger, featuring wagyu beef, buttermilk-dill sauce, and soft potato buns. You can bring your vegan friends too, because BlackTap offers a vegan burger, complete with gluten-free buns. Let’s not forget the famous CrazyShake™ milkshakes too – get ready to sink your straws into indulgent, sinfully decadent milkshakes sporting over-the-top decorations!

Find it at L1-80, Bay Level, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Click here for more info.

Tags BlackTap, Dreamworks Koukou Cafe, Fresh Eats: Singapore, Instagrammable, Italian, Mexican, Middle Eastern, Ramen, Singapore, Wine

Links We Love Singapore

Weekend Reads: 30 Mar – 1 Apr

Post author By Emerline Su
Post date March 30, 2018
No Comments on Weekend Reads: 30 Mar – 1 Apr

A long weekend’s coming up, so that means you can catch up on all the cool new things happening around the world. This week, we’re all about dreams coming true. Read on to find out more!

We all love guacamole, but this hotel went the extra mile and organised a party for it.

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A post shared by Leslie Kay (@leslieakay)

Disney’s just released unicorn cupcakes in Disney World, and we’re in love.

This must be the week of childhood dreams coming true because Disney’s making Pizza Planet from “Toy Story” a reality.

Cr: bustle.com

All our adult fantasies are becoming reality too. Time to pack your bags and hit the wine theme park in France!

In local news, these 7 Singaporean restaurants are ranked as one of the 50 best restaurants in Asia.

Rumour has it that American milkshake chain Shake Shack is making its way to Singapore.

If you’re going to a dinner party soon, then you’d better remember these dinner party rules.

Tags Disney, Guacamole, milkshake, Singapore, Weekend Reads, Wine

Links We Love Singapore

Weekend Reads: 16 – 18 March

Post author By Emerline Su
Post date March 16, 2018
No Comments on Weekend Reads: 16 – 18 March

St. Patrick’s Day is right around the corner, and we’re itching to get our hands on the happy hour deals out there. Before you go pub-hopping in the brightest green clothes you can find, check out this edition of Weekend Reads for the best St. Patrick’s hotspots in town, ideas for getting rid of that pesky hangover the next day, and more.

Wine or coffee, coffee or wine? This intoxicating Cold Brew Wine gives you both in one sip, and it tastes like grown-up heaven.

Hangovers are no fun. Thankfully, we have a list of weird and wonderful home remedies that might (no promises!) get rid of that pounding in your head.

Cr: london.eater.com

Our beloved Hawker Chan had a 3-day pop-up in London.

Make the most of your weekend with our guide to Singapore’s hottest St. Paddy’s venues.

The table where Anthony Bourdain and Barack Obama shared a bún chả is memorialised in a glass case – chopsticks included.

Cr: youtube.com

For more celebrity power pairings, watch Gordon Ramsay and James Corden dodge spicy questions and try the world’s weirdest foods. Bon appetit!

Be your own barista (and impress your friends) with this mug.

Cr: mothership.sg

Next in the lineup of pink treats – Starbucks’ Strawberry Honey Blossom Creme Frappuccino.

Get yo’ boozy bubble teas at Jekyll & Hyde hot spot Wan!

Are you feeling Guinness fatigue? Try these craft Irish stouts instead.

Tags Coffee, Gordon Ramsay, Singapore, Starbucks, Weekend Reads, Wine

Links We Love Singapore

Weekend Reads: 9 – 11 March

Post author By Emerline Su
Post date March 9, 2018
No Comments on Weekend Reads: 9 – 11 March

Happy International Women’s Day! This week, Chope celebrates the awesome women gracing Singapore’s F&B industry. We’re also dishing out amazing news for Coca-Cola fans, wine enthusiasts, and birthday cake lovers. Stay tuned for more deets!

Y’all, Japan’s F&B scene gets all the good (maybe) stuff. Next up: Coca-Cola plans to mix alcohol into their fizzy drink.

Speaking of Coca-Cola, the peach flavour is now in Singapore?! Hold our laptops. We’re on our way.

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A post shared by Angela (@customprintablesny)

This smashing new birthday trend shows that age is truly just a number.

Wine connoisseurs will be thrilled to know that someone has finally found a way to make (almost) instant wine in a pot. Bottoms up!

With this cool meal prep tip, you’ll never eat cheap, unhealthy takeaway again.

We don’t like it when people are hungry – so we provided lunchboxes with snacks for everyone at the #Oscars and included a donation to the @LAFoodBank for each one. https://t.co/Epp3SmGQAi #WeFeedLA @ThisBar #ThisBarSavesLives @WolfgangPuck @TheAcademy pic.twitter.com/x5LG0KbTk4

— Jimmy Kimmel Live (@JimmyKimmelLive) March 5, 2018

Jimmy Kimmel’s an amazing host – he’s funny, witty, and packs great snack boxes too!

Did you know green gummy bears are actually strawberry-flavoured? And other ‘omgwhat’ facts about food.

We’ve looked at women chefs in Singapore who have us in awe, now 15 chefs from around the world talk about the women and food that inspire them.

And in case you’re wondering what’s all this about Singapore’s feud with an Australian food writer – here you go. #fooddrama

https://www.instagram.com/p/BNX6eXogRIw/?utm_source=ig_embed

Go ooh-lala at the fanciest McDonald’s in the world. They even sell lobster rolls!

Tags Birthday, International Women's Day, Jimmy Kimmel, Singapore, Weekend Reads, Wine

Features Singapore

Fresh Eats: Festive February

Post author By Chope
Post date January 31, 2018
No Comments on Fresh Eats: Festive February

From spicy watering holes to funky patisseries, there’s something for everyone in this month’s roundup of latest local eats! Want a side of offers to go with that? We’ve got those too!

Rogue Trader

There’s nothing like free-flow lemonade to beat the heat. Get that, and more, at this cosy, Indian-inspired bar located above Meatsmith Little India. Much like the restaurant below, the drinks menu serves up the best of the ingredients in the area. Try their Spicy Pork Ribs – tender meat, marinated in various spices, makes for a delicious sharing plate with a kick. Serving up imported booze and interesting bar grub, head here for post-dinner drinks with a twist.

Find it at 21 Campbell Lane Level 2 Singapore 209894
Book a table at Rogue Trader and earn 2X Chope-Dollars with code TASTYBLOG.

WAN

If you’re tired of the same old at Clarke Quay, then it’s high time you checked out WAN. A gastrobar and nightclub rolled into one, this place boasts a clear view of the iconic Fountain of Wealth. With attractive happy hour deals and familiar nosh on the menu, you’ll feel right at home at this swanky spot. This is the best place to party your heart out and dine on some delicious Asian nosh while you’re at it.

Find it at 3 Temasek Boulevard #01-434 Singapore 038983
Book a table at WAN and earn 2X Chope-Dollars with code TASTYBLOG.

Winestone

You can finally become a wine connoisseur without burning a hole in your pocket. With wines going for $48 per bottle, there’s no reason for you to not indulge in your love for the good grape. Pair your pick with a selection of cheeses or meats from their wide array to find your perfect match. With dishes served on stone slabs and a gorgeous, minimalist interior, glam up your Instagram feed without breaking the bank at this gorgeous spot!

Find it at 30 Stevens Road #01-09 Singapore 257840
Book a table at Winestone and earn 2X Chope-Dollars with code TASTYBLOG.

alittle tashi

This spunky new addition to Jalan Besar claims to have only one rule – to have fun. With a menu bursting with fresh Asian classics, this no-frills spot is the perfect place to relax and unwind with friends. As part of their opening special, they’re giving away a complimentary plate of house-made pickles for every reservation made during the whole month of February, and the first 20 customers per day get to sample their Boozy Ice Pops!

Find it at 39 Tyrwhitt Rd, Singapore 207538
Click here for more information about alittle tashi

Tarte by Cheryl Koh

If you love sweet treats, this is the place for you! Opened by a Singaporean who was crowned “Asia’s Best Pastry Chef”, this spot on Scotts Road is known for quality ingredients and fresh baked goods. From Venezuelan cacao to Colombian coffee, try premium ingredients at a reasonable price at this sweet cafe. With an expanded menu and larger seating area, this is the place to go for a good catch up session with friends.

Find it at 1 Scotts Road #02-12 Singapore 228208
Book a table at Tarte and earn 2X Chope-Dollars with code TASTYBLOG.

Majestic Restaurant

This spot was formerly the stalwart of the New Majestic Hotel, and for good reason. Helmed by Chef Yong Bing Ngen, the menu combines fresh premium ingredients with classic Cantonese techniques to create delicious dishes that will leave you wanting more. With a brand new dim sum menu, set lunches, and dinners, and located centrally at Marina One, you can head here for a sumptuous lunch in the day and a decadent dinner in the evening – it’s that versatile.

Find it at 5 Straits View #04-01 Singapore 018935
Book a table at Majestic Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

Origin Grill & Bar

If you’ve got wanderlust, this is the place for you. Located in the dreamy Shangri-La, this restaurant is travel-themed and serves up premium fare made with ingredients sourced from all over Southeast Asia. The bar offers contemporary cocktails located by 5 spots in Singapore – Orchard, Chinatown, Little India, Boat Quay, and Marina Bay. If grilled meats are more your thing – the grill serves up the best of land and sea, all from sustainable sources.

Find it at 22 Orange Grove Road Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

DC Superheroes Cafe (Takashimaya)

Love the Justice League? You’ll want to be sitting down for this. This family-friendly edition of the beloved DC Superheroes Cafe at The Shoppes, is located in Takashimaya and boasts a larger, family-friendly menu and a 3.8 metre tall Justice League-themed entrance. With a pizza oven dome serving up piping hot pizza to diners and themed merch everywhere, children and adults alike will love this cafe as it has plenty to offer – whether you’re a comic fan or otherwise.

Find it at 391A Orchard Road #02-13 Singapore 238873
Book a table at DC Superheroes Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

Shao

The name Shao comes from the Chinese characters for fire and meeting, and these two words sum up the restaurant perfectly – the menu is based on roasted and barbecued meats and is a homely spot to hang out with family and friends. Located on the quiet Frankel Avenue, and with an understated but classy interior, this place serves up affordable meats cooked to perfection using Chinese techniques. Shao is truly a gem of the East, in more ways than one!

Find it at 117 Frankel Ave, Singapore 458232
Click here for more information about Shao

The Wired Monkey

Located in the heart of Little India, on Dunlop Street is The Wired Monkey, a cafe with a unique seating arrangement. The interior is narrow but somehow manages to provide enough room for patrons with the clever use of interior design. Plonk yourself on a beanbag or a comfy chair and try their decadent Beef Burger – saucy, juicy, and served with a side of Sweet Potato Fries, all your previous burger experiences will pale in comparison.

Find it at 5 Dunlop Street Singapore 209335
Click here to find out more about The Wired Monkey

The Brightside

Located in the hip area of Duxton, this spot has a relaxed and fun vibe that draws you in even if you’re just passing by. They aim to “feed you great food and ply you with awesome drinks” and that’s just what their menu does – at a wallet-friendly price too! Give their food menu a try – strongly influenced by Thai and local flavours, this definitely isn’t your usual bar grub. Grab some buddies after work and head here to drink, chill, and enjoy the bright side of life!

Find it at 37 Duxton Hill, Singapore 089615
Click here for more information on The Brightside.

Umi Nami

Located in the lush Holland Village area, Umi Nami is one of those places that offers you a new experience with every visit. Serving up authentic Japanese nosh at affordable prices, this place is ideal if you’re looking to avoid the lunchtime crowd or the rush on weekend nights. This place is quiet and intimate – perfect for a dinner date or a solo lunch when you just want to get out of the office and enjoy some alone time.

Find it at 8 Lorong Mambong, Holland Village, Singapore 277674
Click here to find out more about Umi Nami

Tags Chinese, Fresh Eats: Singapore, indian, New Restaurants, Newly-opened, Wine

Features Restaurants Singapore

Fresh Eats: Just-In January

Post author By Veena Vinod
Post date January 1, 2018
No Comments on Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

- Telok Ayer
- Little India

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Fresh Eats: Singapore, indian, Italian, New Restaurants, Newly-opened, Wine