This week’s a great one, especially for all us environmentally-conscious foodies. Starbucks has finally promised to get rid of its plastic straws! Cookie dough doesn’t just come in Ben & Jerry’s ice creams either – not with this wonderfully easy recipe for safe-to-eat raw cookie dough. Happy spoon-licking!
Cr: delish.com
Hooray for the environment! Starting from 2020, you won’t see a green Starbucks straw again.
It’s not just Starbucks that’s going green. Check out these innovative ways restaurants are looking after Mother Earth.
Drinking doesn’t have to be an evening thing with these light, fruity wines.
Germany’s got great beer, beautiful towns, and the most epic aeroplane menu we’ve ever seen.
Cr: epicurious.com
Everyone loves cookie dough until you get food poisoning. Here’s how to make a safe-to-eat cookie dough that’s too easy to be true.
It always sucks to be hyped about a food trend, only to realise it’s so last week. Thankfully, we now know the exact moment a killer trend becomes overrated and mainstream.
Peanut butter powder is a thing now, and it’s actually pretty good.
