Tag: Newly-opened

Fresh Eats: Festive February

Post author By Chope
Post date January 31, 2018
No Comments on Fresh Eats: Festive February

From spicy watering holes to funky patisseries, there’s something for everyone in this month’s roundup of latest local eats! Want a side of offers to go with that? We’ve got those too!

Rogue Trader

There’s nothing like free-flow lemonade to beat the heat. Get that, and more, at this cosy, Indian-inspired bar located above Meatsmith Little India. Much like the restaurant below, the drinks menu serves up the best of the ingredients in the area. Try their Spicy Pork Ribs – tender meat, marinated in various spices, makes for a delicious sharing plate with a kick. Serving up imported booze and interesting bar grub, head here for post-dinner drinks with a twist.

Find it at 21 Campbell Lane Level 2 Singapore 209894
Book a table at Rogue Trader and earn 2X Chope-Dollars with code TASTYBLOG.

WAN

If you’re tired of the same old at Clarke Quay, then it’s high time you checked out WAN. A gastrobar and nightclub rolled into one, this place boasts a clear view of the iconic Fountain of Wealth. With attractive happy hour deals and familiar nosh on the menu, you’ll feel right at home at this swanky spot. This is the best place to party your heart out and dine on some delicious Asian nosh while you’re at it.

Find it at 3 Temasek Boulevard #01-434 Singapore 038983
Book a table at WAN and earn 2X Chope-Dollars with code TASTYBLOG.

Winestone

You can finally become a wine connoisseur without burning a hole in your pocket. With wines going for $48 per bottle, there’s no reason for you to not indulge in your love for the good grape. Pair your pick with a selection of cheeses or meats from their wide array to find your perfect match. With dishes served on stone slabs and a gorgeous, minimalist interior, glam up your Instagram feed without breaking the bank at this gorgeous spot!

Find it at 30 Stevens Road #01-09 Singapore 257840
Book a table at Winestone and earn 2X Chope-Dollars with code TASTYBLOG.

alittle tashi

This spunky new addition to Jalan Besar claims to have only one rule – to have fun. With a menu bursting with fresh Asian classics, this no-frills spot is the perfect place to relax and unwind with friends. As part of their opening special, they’re giving away a complimentary plate of house-made pickles for every reservation made during the whole month of February, and the first 20 customers per day get to sample their Boozy Ice Pops!

Find it at 39 Tyrwhitt Rd, Singapore 207538
Click here for more information about alittle tashi

Tarte by Cheryl Koh

If you love sweet treats, this is the place for you! Opened by a Singaporean who was crowned “Asia’s Best Pastry Chef”, this spot on Scotts Road is known for quality ingredients and fresh baked goods. From Venezuelan cacao to Colombian coffee, try premium ingredients at a reasonable price at this sweet cafe. With an expanded menu and larger seating area, this is the place to go for a good catch up session with friends.

Find it at 1 Scotts Road #02-12 Singapore 228208
Book a table at Tarte and earn 2X Chope-Dollars with code TASTYBLOG.

Majestic Restaurant

This spot was formerly the stalwart of the New Majestic Hotel, and for good reason. Helmed by Chef Yong Bing Ngen, the menu combines fresh premium ingredients with classic Cantonese techniques to create delicious dishes that will leave you wanting more. With a brand new dim sum menu, set lunches, and dinners, and located centrally at Marina One, you can head here for a sumptuous lunch in the day and a decadent dinner in the evening – it’s that versatile.

Find it at 5 Straits View #04-01 Singapore 018935
Book a table at Majestic Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

Origin Grill & Bar

If you’ve got wanderlust, this is the place for you. Located in the dreamy Shangri-La, this restaurant is travel-themed and serves up premium fare made with ingredients sourced from all over Southeast Asia. The bar offers contemporary cocktails located by 5 spots in Singapore – Orchard, Chinatown, Little India, Boat Quay, and Marina Bay. If grilled meats are more your thing – the grill serves up the best of land and sea, all from sustainable sources.

Find it at 22 Orange Grove Road Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

DC Superheroes Cafe (Takashimaya)

Love the Justice League? You’ll want to be sitting down for this. This family-friendly edition of the beloved DC Superheroes Cafe at The Shoppes, is located in Takashimaya and boasts a larger, family-friendly menu and a 3.8 metre tall Justice League-themed entrance. With a pizza oven dome serving up piping hot pizza to diners and themed merch everywhere, children and adults alike will love this cafe as it has plenty to offer – whether you’re a comic fan or otherwise.

Find it at 391A Orchard Road #02-13 Singapore 238873
Book a table at DC Superheroes Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

Shao

The name Shao comes from the Chinese characters for fire and meeting, and these two words sum up the restaurant perfectly – the menu is based on roasted and barbecued meats and is a homely spot to hang out with family and friends. Located on the quiet Frankel Avenue, and with an understated but classy interior, this place serves up affordable meats cooked to perfection using Chinese techniques. Shao is truly a gem of the East, in more ways than one!

Find it at 117 Frankel Ave, Singapore 458232
Click here for more information about Shao

The Wired Monkey

Located in the heart of Little India, on Dunlop Street is The Wired Monkey, a cafe with a unique seating arrangement. The interior is narrow but somehow manages to provide enough room for patrons with the clever use of interior design. Plonk yourself on a beanbag or a comfy chair and try their decadent Beef Burger – saucy, juicy, and served with a side of Sweet Potato Fries, all your previous burger experiences will pale in comparison.

Find it at 5 Dunlop Street Singapore 209335
Click here to find out more about The Wired Monkey

The Brightside

Located in the hip area of Duxton, this spot has a relaxed and fun vibe that draws you in even if you’re just passing by. They aim to “feed you great food and ply you with awesome drinks” and that’s just what their menu does – at a wallet-friendly price too! Give their food menu a try – strongly influenced by Thai and local flavours, this definitely isn’t your usual bar grub. Grab some buddies after work and head here to drink, chill, and enjoy the bright side of life!

Find it at 37 Duxton Hill, Singapore 089615
Click here for more information on The Brightside.

Umi Nami

Located in the lush Holland Village area, Umi Nami is one of those places that offers you a new experience with every visit. Serving up authentic Japanese nosh at affordable prices, this place is ideal if you’re looking to avoid the lunchtime crowd or the rush on weekend nights. This place is quiet and intimate – perfect for a dinner date or a solo lunch when you just want to get out of the office and enjoy some alone time.

Find it at 8 Lorong Mambong, Holland Village, Singapore 277674
Click here to find out more about Umi Nami

Tags Chinese, Fresh Eats: Singapore, indian, New Restaurants, Newly-opened, Wine

Features Restaurants Singapore

Fresh Eats: Just-In January

Post author By Veena Vinod
Post date January 1, 2018
No Comments on Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

- Telok Ayer
- Little India

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Fresh Eats: Singapore, indian, Italian, New Restaurants, Newly-opened, Wine

Features Others Restaurants Singapore

Achieving Golden Kushikatsu Perfection at Panko

Post author By Cheryl Koo
Post date November 6, 2017
1 Comment on Achieving Golden Kushikatsu Perfection at Panko

If you’re done wandering food streets Arab Street and Haji Lane, check out the quirky watering hole that sits on the corner between the two: Panko, the newest baby from Unlisted Collection, is a cyberpunk-themed kushikatsu restaurant and bar. The concept of the bar is “casual, playful, and accessible”, and it’s headed by Chef Ishikawa who hails from a family of sushi chefs with 105 years of history and tradition. While Chef Ishikawa had followed faithfully in his family’s footsteps, the sushi chef has since branched out (to our great fortune) to a greater variety of flavours.

As the brainchild of Unlisted Collection, expect Panko to dish out extraordinary creations that are in line with those that come out of Salted & Hung, Cheek by Jowl, and Bincho. In fact, it’s run by the very same team behind Bincho. The table sitting area facing Arab Street has a wall projection displaying Tokyo’s street life, while Japanese-style murals decorate the walls around the bar area.

Panko is currently the restaurant with the lowest price point on Unlisted’s team of restaurants. Their aim is to provide exquisite Japanese food with fresh ingredients at affordable prices. Lunch sets start at $17++, with skewers ranging from as low as $2 to $8 per stick.

We were served with some of the delicate skewers that they have on the menu: the first on top is Salmon with Ikura ($6), while the foreground boasts Prawn ($6), and Young Corn ($2). Sauces offered to us, from left to right, were ponzu, lemon, Japanese Sea Salt, and Panko’s own secret Kushi Sauce (we only managed to discern Worchester sauce and sake in this, alas, it shall remain a true mystery).

Note how the skewers are angled towards the secret sauce? A clever tip that lets you know which sauce that skewer should be dipped into! Diners have free reign over which sauces they’d like to go with their skewers but of course, chef knows best.

The secret sauce was just right for the prawn and corn kushi, being neither too salty or too sweet. (We had a moment of rebellion and gave the Ponzu a try, but, while also pretty good, it was a little too acidic for the corn.)

With the sound of sizzling kushikatsu covering your whispered sweet nothings, the bar setting can make for a pretty intimate date night. Here’s a tip for those wondering how to impress even more at Panko’s. While not explicitly stated on the written menu, diners can actually request an omakase set. Meaning, “I’ll leave it up to you” or “entrust”, ordering omakase will leave the chef to decide what he wants to puts on your plate, be it a menu staple or special dishes he’ll create just for you. Wallet warning: be prepared to splurge at least $100. You’ll be asked your budget beforehand, but that’s the minimum for Omakase. This doesn’t include drinks, so make sure to do the sums! Personally, we feel that the quality and quantity more than justifies the price.

So how does Panko make these tasty fun-sized skewers, you ask? Here’s a sneak peek into the kitchens to see how the magic happens:

These delicately-prepared kushi are first skewered with utmost care, making sure that the bamboo skewers have a split at the end – this prevents meat from falling off. Then, they are dipped in batter before being left to drip on the rack for a minute. Chef helpfully informs us that this is to prevent too much batter from coating your food. The rule of thumb for kushikatsu, as the good chef tells us, is that less batter is better.

Next comes the dusting of bread crumbs, a.k.a. panko! Chef Ishikawa gently pats the kushikatsu down with an even coating of homemade panko.

giphy-downsized-large (2)
And finally, the deep-frying. Look at that sizzle! The kushikatsu is deep-fried forexactly 2 minutes (we timed it), before taken out and allowed to “rest” for a few seconds.

Finally, it’s decorated and served, like so!

(We’re betting our bottom dollar that you’re salivating just as much as we are right now.)

We’re head-over-heels for the Mochi Bacon with Mentai Mayo ($5) Kushikatsu, which is bacon wrapped around mochi and dusted with panko. The crispy outside complements the soft and chewy insides. By then, the mochi has taken in enough “juice” to hold a slight taste of bacon as well, which fills your mouth the more you chew. A small dollop of mentaiko mayonnaise is squeezed on top and sprinkled with tobiko, which burst with each bite and leave delicate hints of umami.

The first skewer is the Hokkaido Scallop with Nori Dashi Foam ($6). For seafood lovers, especially those who love Hotate (Japanese scallops), these are a must-try! The first bite starts with a crunch, and then your teeth sink into the tender, bouncy flesh. When you dip it into dashi foam, it’s a delightful combination of slight saltiness and shellfish-sweetness. Yum! And if you love Uni (Japanese sea urchin) as much as we do, you should definitely go for the latter dish which is the Hokkaido Scallop with Sea Urchin ($8).

Whether you’re looking for a casual but quirky setting for a date or if you simply want to try a new bar with an extensive collection of good Japanese alcohol and food, Panko is a place that will tease, please, and overall guarantee you a good time.

Find it at 33 Arab Street, Singapore (199732)
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Japanese, Kushikatsu, New Restaurant, Newly-opened, Panko, skewers, Unlisted Collection

Destination Others Singapore Singapore

Fresh Eats: New in November

Post author By Ashley Reem Nebil
Post date November 3, 2017
No Comments on Fresh Eats: New in November

Can you believe that it’s already November? The year might be coming to an end, but these restaurants are just starting out. Here’s what’s in store: new eateries along Nanson Road and plenty of exciting concepts from the Alley on 25 at Andaz Hotel.
Let’s get to it then.

monkeywarung

Monkey Warung

Let’s welcome Capitol Piazza’s latest addition, Monkey Warung! Now, you don’t need to travel to Bali to get these sinfully succulent pork ribs. Monkey Warung is all for communal dining with family and friends, and leaves their mark with a contemporary twist on traditional Balinese cuisine. Savour a lip-smacking plate of Legendary Ribs straight from the grill, or an Ayam Panggang glazed with secret sauce. You know what would make your warung experience even better? Some ice cold beers at just $5 for every half pint!

Find it at 15 Stamford Road, #01-84, Singapore 178906
Book a table at Monkey Warung and earn 2X Chope-Dollars with the code TASTYBLOG

Publico Deli

Publico’s concept encompasses three parts: a deli, a restaurant, and a bar. The authentic Italian fare here and cosy dining space will make you feel like you’re in an actual trattoria in Italy. Whet your appetite with a scrumptious Quinoa-Power Salad before tucking into selections of all-day breakfast mains, including the popular Pancakes & Berries or the Mediterranean Scramble. After sunset is when this eatery transforms into a dessert parlour and bar: pop by for an Irresistible Tiramisu, Publico’s spin on the classic Italian treat, and wash it down with some sparkling wine!

Find it at 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
Book a table at Publico Deli and earn 2X Chope-Dollars with the code TASTYBLOG

Wolfgang’s Steakhouse

Nanson Road delivers with another new hot spot—Wolfgang’s Steakhouse! ‘Classic never goes out of style’ is Wolfgang’s motto, and they certainly live up to it. This globally renowned steakhouse uses USDA prime beef that is dry-aged for approximately 28 days before being cut into steaks. Dry-ageing makes the beef ultra-tender and soft, heightening the dining experience unlike any other – that’s a plus in our books! Some notable mentions include the shareable Porterhouse as well as the Prime Filet Mignon which pairs perfectly with Creamed Spinach.

Find it at 1 Nanson Road, #02-01 Intercontinental Singapore Robertson Quay, Singapore 238909
Click here for more info on Wolfgang’s Steakhouse

Blue Lotus Mediterranean Kitchen & Bar

This new hot spot is perfect for those of you who love a dining place with an outdoorsy feel. Spend your weekends chilling out at their cosy and comfy outdoor dining area with mini wooden tables and matching cushioned chairs. The best way to unwind is to get in touch with mother nature. At Blue Lotus, you’ll do just that as you are surrounded by lush greenery and pretty potted plants. As you relax, have yourself any of the Mediterranean delights such as the Grilled Atlantic Octopus Leg with Herbs. The pizzas here are also some of the freshest in town: take the cheesy Serrana Pizza for example! For some spicy sensations, sink your teeth into the signature Chilli Pomelo Crab Pasta or the Chilli Pomelo Crab Balls.

Find it at 991B Alexandra Road, #01-10, Singapore 119970
Book a table at Blue Lotus Mediterranean Kitchen & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Auntie’s Wok & Steam @ Alley on 25

Alley on 25 at Andaz Hotel is the ultimate all-day dining spot to reminisce Singapore’s street and hawker food. They’ve got 5 new exciting restaurant concepts on the 25th level in store for you. The first of which is Auntie’s Wok & Steam, a homage to Singapore’s popular Tze Char culinary culture, this time in a more sophisticated setting. Choose from endless selections of traditional dim sum, rice, noodle, and meat dishes before watching the chefs prepare your food in real time. Sounds exciting, doesn’t it? For dessert, indulge in a uniquely local Teh Tarik Ice Cream with Love letters!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Auntie’s Wok & Steam @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Plancha’Lah! @ Alley on 25

As you walk along the alley, you’ll come across Plancha’Lah, which is a clever play on the Spanish ‘la plancha’, which translates to ‘hot plate’. It’s hard to miss Plancha’Lah with it’s open hotplate concept where guests can get up close and personal as they witness what’s cookin’ before their very eyes. What’s on the plate: international classics like the Boston Lobster and Atlantic Cod Papillote.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Plancha’Lah! @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Icehaus @ Alley on 25

Did you know, before electricity, food was preserved and kept cool in cabinets filled with ice? That should give you an idea on the inspiration behind the concept of Icehaus. As it’s name suggests, Icehaus specialises in serving up dishes meant to be eaten cold, such as the Scottish Smoked Salmon with chive crème fraiche. If you’re just looking for a quick, light bite, you’ve come to the right place. Grab yourself a Caesar Salad, or a croissant from the pastry selection. And we all know what you’re thinking: what’s an ‘icehaus’ without ice cream? Head on over to the specialist dessert machines for some soft-serves, or enter gula melaka and coconut heaven with an Andaz Chendol Pop!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Icehaus @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Smoke & Pepper @ Alley on 25

Next up, we’ve got Smoke & Pepper, the largest occupant of the concepts at Alley on 25. Here, you’ll find barbecued goodness lacing the menu but with an Asian spin. If you have trouble eating your greens because they’re too bland, the barbecued vegetarian options such as the Asian Slaw might solve that problem. Relish in the buttery Grilled Diver Scallops and the drool-worthy Black Angus Beef Burger. Just thinking about these grilled delicacies is making our mouths water!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Smoke & Pepper @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

The Green Oven @ Alley on 25

Last – but definitely not least – at Alley on 25 is The Green Oven. Every baked delight served here is popped fresh out of the star of the kitchen: a green breech oven. Bring back childhood memories with a bowl of Mac & Cheese (but of course, The Green Oven adds a touch of fancy by serving it with savoury morel mushrooms and lobster!). For something more meaty, chow down on a juicy Braised Lamb Shank with Tzatziki dip on the side. Finish off with a classic warm chocolate Brownie topped with a scoop of peanut butter ice cream.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at The Green Oven @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Fresh Eats: Singapore, New Restaurants, Newly-opened

Destination Others Save/Splurge Singapore

Bank Cracker: Splurge-worthy Dim Sum

Post author By Cheryl Koo
Post date October 2, 2017
No Comments on Bank Cracker: Splurge-worthy Dim Sum

You’ve seen our list of affordable dim sum eats, now here’s one that’ll give you a run for your money! It is indeed rare to find dim sum that merits breaking the bank for, but we assure you that we’ve found some real lofty dishes. Prepare yourself for some truly extravagant and exquisite dim sum!

Mitzo Restaurant & Bar

A sleek and modern take on the traditional Chinese restaurant, Mitzo is a unique gem in the middle of Orchard Road. This classy space mixes Cantonese cuisine with artisanal cocktails in a sexy and heady blend. Restaurant by day, bar and club by night, diners will surely not be disappointed!

Find it at 270 Orchard Road, Grand Park Orchard, Singapore (238857)

Book a table at Mitzo with code TASTYBLOG to get 2x Chope-dollars now!

Photos from janicewong.com.sg

Janice Wong Singapore (National Museum)

Native Singaporean Janice Wong may be Asia’s Best Pastry Chef, but she dishes out equally yummy savoury treats. Her dim sum dishes are artfully decorated, the perfect subjects for photo shots. Of course, they taste just as good as they look! Most of them are only available at her flagship store at National Museum, so be sure to check first. Tables are always full, so make a reservation before going down to eat!

Find it at 93 Stamford Road, National Museum Singapore, 01-06, Singapore (178897)

Click here for more information on Janice Wong Singapore.

Summer Palace

Come down now to this Michelin-starred restaurant for some truly drool-worthy bites! The executive chef, Chef Liu Ching Hai, is a veteran in fine Cantonese cuisine with over 20 years of experience under his belt as well as a Best Culinary Skills Award. His philosophy is to bring diners Cantonese comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional flavours. Wow!

Plus, you can bag 10% off when you get the vouchers on The Chope Shop here!

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715)

Book a table at Summer Palace with code TASTYBLOG and get 2x Chope-dollars now!

Tien Court

One of Singapore’s best “undiscovered” Chinese restaurants, Tien Court is a hidden gem tucked away on the second level of Copthorne Kings Hotel. A classical and traditional Chinese restaurant headed by Master Chef Ho Tien Tsai, this elegant dining place serves choice dim sum dishes like Steamed Shark’s Fin Dumpling with Enoki Mushroom in Superior Broth. Mmmmmm…

Find it at 403 Havelock Road, Copthorne Kings Hotel Singapore, Singapore (169632)

Book a table at Tien Court with code TASTYBLOG to get 2x Chope-dollars now!

Jiang-Nan Chun

For luxurious, top-notch dim sum in an award-winning restaurant fit for an emperor, check out Jiang-Nan Chun on the second level of the renowned Four Seasons Hotel. This establishment has been presenting meticulously created masterpieces to diners for years. Come and be wowed by their exquisite gastronomy! Tables are always full so be sure to book.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646)

Book a table at Jiang-Nan Chun with code TASTYBLOG to get 2x Chope-dollars now!

Tags Chinese, Cocktails, Drinks, Featured, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: Spying on Chope’s September Picks

Post author By Cheryl Koo
Post date September 8, 2017
No Comments on Fresh Eats: Spying on Chope’s September Picks

How was your August? Probably busy. Busy shopping that is! With GSS coming together with National Day, many of us were definitely hoping to catch some last-last-minute discounts. Now that our recyclable bags are full (#savetheearth), we’ve tracked down some bars and cafes to kick back and chill!

Propeller

Want to feel on top of the world? Re-energize yourself with a gorgeous evening view of Keppel Harbour and Sentosa. Propeller is the first rooftop bar at Harbourfront, and specialises in concocting creative cocktails. It’s tough to pick a favourite from their selection of delicious tipples, but if we had to choose, The Propeller Bay – a delicious mix of vodka, orange juice, raspberry syrup, and thyme – would be it. The homemade lime espuma topping can be torched for extra zest and is the perfect touch to propel our spirits to greater heights.

Of course, great drinks must be paired with great tapas! The bar offers a mighty combination of modern inventions, like the incredibly indulgent Pan-seared Scallops with Citrus Fennel Salad or the Seared Beef Cubes with Truffle Mayonnaise. Of course, that’s not all: if you’re lucky, you can watch the Sentosa Boardwalk fireworks from Propeller’s plush sofas. (Pro tip: it’s at 8pm.)

Find it at 50 Telok Blangah Road, Rooftop, Bay Hotel Singapore, Singapore 098828
Book a table at Propeller and earn 2X Chope-Dollars with code TASTYBLOG

Upeh Cafe

If you’re craving authentic Malay food, look no further! Upeh Cafe aims to bring traditional Malay cuisine to the world through heritage recipes prepared with innovative techniques. Stroll down to Outram to dine at this cozy café and go for their signature Nasi Lemak Rainforest, complete with different types of spicy sambal sauces that will make you sweat your heart out. Dig into one of their fragrant coconut-based curries and pair it up with a refreshing glass of Lemongrass Juice.

What’s a full meal without desserts? Sink your teeth into the sweet and sticky Pulut Durian, featuring pandan-flavoured glutinous rice slathered with creamy durian paste, finished with a dollop of whipped cream, caramel drizzle, and almond bits for an extra crunch.

Find it at 67 Kampong Bahru Road, Singapore 169317
Book a table at Upeh Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Credit: Chef Wan’s Kitchen Facebook

Chef Wan’s Kitchen

Chef Wan is back with yet another restaurant, and this time with the self-evident name of Chef Wan’s Kitchen. He’s making his comeback with a new mix of Moroccan, Javanese, Peranakan and Spanish recipes passed down from his grandmother to mother to auntie! (Don’t we all wish that our family had heirloom recipe books too?!) With dishes like Lawar Salad, Lontong, and Lemak Noodles, we’re head over heels for the lineup of heritage eats on the menu! The restaurant is currently pending its Halal certification, post-MUIS audit, so all Muslim friends are welcome too!

Find it at 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802
Click here for more info on Chef Wan’s Kitchen.

Credits: Photos from Love in the Pot Facebook

Love in the Pot 美颜锅

Are you a lover of hot pot? Visit this new addition to the hot pot scene, Love in the Pot 美颜锅! Open until 1:00AM, this place is a good spot for a warm and relaxed supper with friends. Try out their nutrient soup broths, in particular their specialty Collagen Soup broth. If you can’t decide, you can just order all four types in a partitioned pot for the best of all the flavours they have to offer! Don’t miss out on their handmade prawn balls and beef “ice-kacang” either – you’ll see what we mean!

Find it at 18 Lorong Mambong, Holland Village, Singapore 277678
Click here for more info on Love in the Pot美颜锅.

Photo from EagleWings Loft website

EagleWings Loft

Need a spot that has everything you need to satisfy your hunger pangs/cravings? EagleWings Loft has just about any kind of cuisine you could ask for. From Asian to Western, the awe-inspiring list of dishes will stop you in your tracks! The restaurant is affiliated with the EagleWings Yacht Charter that provides its own dining experience for events, which is why they are not new to the food scene at all. In fact, their gorgeous desserts are a delight to both our eyes and taste buds!

Find it at 6A Shenton Way #01-01, Singapore 068815
Click here for more info on EagleWings Loft.

Credits: Photos from The Autobus Facebook

The Autobus

Everyone agrees that this bicycle-themed café deserves praise for its relaxing ambience and hip decorations. Providing healthy rice bowls through a DIY menu that you can choose from (Carbs, Proteins, sides & dressing), this café was conceived by a bike enthusiast and his athlete wife to encourage female athletes! (and healthy eating) They’ve recently added Nitro Cold Brews to the drinks bar, so be sure to stop by to enjoy a refreshing respite from the heat!

Find it at 6A Shenton Way, #01-01 Downtown Gallery, Singapore 068815
Click here for more info on The Autobus.

Tags Bars, Cafe, Cocktails, Coffee, Dessert, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Healthy, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 9 New Restaurants To Check Out This August

Post author By Averlynn Lim
Post date August 4, 2017
No Comments on Fresh Eats: 9 New Restaurants To Check Out This August

It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!

COMO Cuisine

Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.

Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.

After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.

Find it at Block 18A Dempsey Road, Singapore 249677

Provisions

Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.

Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.

While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.

Find it at 7 Dempsey Road, Singapore 249671

Nouri

Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.

Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.

If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.

Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG

Panko

With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.

Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG

Blue Lotus Chinese Grill House

If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.

As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.

Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG

Amò

Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.

The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).

Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG

CHIKIN Bar

Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.

CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!

Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG

Folklore

Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.

The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG

Gaig

Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.

Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.

Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.

Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Dessert, Dinner, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, Lunch, Michelin, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Post author By Rebekah Lee
Post date July 7, 2017
No Comments on Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Ready for a brand new month of fresh eats? We know we are, so let’s just dive right in!

Thyme @Rochester

This beautifully furnished garden-themed outdoors cafe is a welcome respite from the hustle and bustle of Singapore’s busy city life, and the perfect place for laid-back get-togethers with the people you love – made even better with generous portions of delicious food and various gluten free and vegetarian options, so there’s something for everyone!
Dishes we love: Traditional Cream of Mushroom with Truffle Oil, Quatro Formaggi, Boeuf a la Bourguignon

Find it at 44 Rochester Park, Singapore (139248)
Book a table at Thyme @Rochester and earn 2X-Chope Dollars with the code TASTYBLOG

Five Marbles Craft Beer Restaurant

Here’s the recipe for a perfect night out: great ambience, delicious food, and a glass of ice cold beer – and lucky for you, Five Marbles Craft Beer Restaurant has got you covered on all fronts! There are 12 amazing craft beers on tap for you to try out at amazingly affordable prices, and a mouth-watering selection of dishes and bar bites to complement your drink of choice.
Dishes we love: Beer Braised Pork Belly Linguine, Youngsters Double Chocolate Stout, Gosnells Citrus Sea Mead, Beer Fat Grilled Marbles

Find it at 9 Bras Basah Rd, Singapore 189559
Click here for more info on Five Marbles Craft Beer Restaurant

Craft Feeds

Calling all beer lovers: you’re in for a real treat, for there’s one more boozy option for you this month! Craft Feeds has fifteen varieties of draught and bottled beers lined up for your drinking pleasure, along with cocktails, a couple of wine options, and sharing plates; so invite a couple of friends along and make this a group affair!
Dishes we love: Pork Cheeks with Marmite Butter, Parsnip, Charred Baby Corn and Mustard Mayo, Flame-seared Salmon, Lost Coast Indica IPA

Find it at 13 Duxton Hill Singapore 089597 Duxton Hill, Singapore 089597
Click here for more info on Craft Feeds

Jiakpalang Eating House Jiakpalang Eating House mushroom

Jiakpalang Eating House

Singapore’s hawker scene is well-known worldwide for a reason – our local food is simply too good to pass up! This restaurant capitalises on our love for local cuisine with Singaporean zi-char, but with a modern twist. Pay them a visit to experience the novelty of it all, and return for great comfort food at affordable prices.
Dishes we love: Signature Sesame Soy Chicken Rice, 24 Hour Wagyu Beef Brisket Bowl

Find it at 456 Alexandra Road, #01-04/ 06 Fragrance Empire Building, Singapore 119962
Book a table at Jiakpalang Eating House and earn 2X-Chope Dollars with the code TASTYBLOG

Venue by Chef Sebastian

Chef Sebastian Ng of the popular former Ember Restaurant is back at it again, but this time with casual, contemporary European cuisine! It’s casual, unpretentious and right in the heart of central Singapore, so you have every reason to visit!
Dishes we love: Chilean Seabass with Mushroom & Bacon Ragout and Truffle Yuzu Butter, Grilled Octopus with Burnt Butter, Capers and Bean Puree

Find it at 6A Shenton Way Downtown Gallery Unit 01-02, Singapore 068815
Click here for more info on Venue by Sebastian

Harāru Izakaya

This Izakaya (casual Japanese gastropub) isn’t much of an Izakaya at all, as it’s one of the few that doesn’t serve alcohol simply because it’s Muslim-owned and halal certified – great news for our Muslim readers and for those of us trying to cut back on our alcohol intake! That shouldn’t be your only reason for visiting though – they also serve up delish finger food, a plethora of indulgent grilled items, and all sorts of Japanese delights that are bound to satisfy all your cravings!
Dishes we love: Gyu Nitsuke, Surume Ika, Matcha Soy Tea

Find it at 16 Bussorah Street, Singapore 199437
Click here for more info on Harāru Izakaya

Pura Brasa

Pura Brasa is a gastronomic grill restaurant that hails from the land of great tapas, seafood, and all things bright and beautiful (Spain, if it wasn’t obvious enough); so look no further if you’re a fan of delicious, high quality meats prepared by a top-of-the-line JOSPER Charcoal Oven, sangrias, and tapas – Pura Brasa is definitely the place to be!
Dishes we love: Grilled Gilthead, Mussels, Grilled Lamb Chops

Find it at 5 Wallich Street #01-16, Tanjong Pagar Centre, 078883
Click here for more info on Pura Brasa

Tags Cafe, Cocktails, Coffee, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, New Restaurants, Newly-opened, Seafood

Destination Others Singapore

Fresh Eats: 9 New Restaurants to Check Out this June!

Post author By Rebekah Lee
Post date June 5, 2017
No Comments on Fresh Eats: 9 New Restaurants to Check Out this June!

Another month has come and gone, and now we have nine more spanking new restaurants for you to try! Time to ditch your diet and indulge at these amazing new joints.

Tsukiji Fish Market Restaurant

Remember being filled with jealousy and yearning while scrolling through your Instagram/Facebook feed during cherry blossom season when half your friendlist was strolling around Japan, chowing down on freshly cut (and caught!) sashimi at Tsukiji Fish Market? Now it’s your turn to treat yourself to a smorgasbord of Japanese delights at Tsukiji Fish Market Restaurant, right here in Orchard Central! (So much cheaper than a trip to Japan, and almost as good.)

Find it at 181 Orchard Road, #12-02, Orchard Central, 238896
Book a table at Tsukiji Fish Market Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Aburiya and The Container

Aburiya is well-known for their exquisite, marbled cuts of wagyu beef, and they recently fused their yakiniku concept with a tapas and cocktail bar! Head down to Aburiya and The Container by Boat Quay for smoky grilled meats, small plates, and delish cocktails – you’ll definitely find something you fancy here!

Find it at 78-79 Boat Quay, 049866
Book a table at Aburiya and The Container and earn 2X Chope-Dollars with the code TASTYBLOG

Bottega Kitchen & More

Not a fan of restaurants that charge exorbitant prices for bite-sized portions of fancy fusion food and leave you feeling hungry (and $100 poorer)? If so, you’re definitely going to love Bottega Kitchen & More. Dig into unpretentious, no-frills, hearty, authentic Italian fare at prices that won’t make your wallet beg for mercy. Save the fancier fare for a special occasion!

Find it at 31 Hong Kong Street, 059670
Book a table at Bottega Kitchen & More and earn 2X Chope-Dollars with the code TASTYBLOG

Coriander Leaf Grill

How can anyone in their right mind pass up anything charcoal grilled? Coriander Leaf Grill is owned by the same exemplary team behind the established Coriander Leaf Restaurant, and serves up contemporary Asian-style charcoal grilled dishes alongside bespoke cocktails, wines, and beers on tap. Count us in!

Find it at 12 Ann Siang Rd, 069692
Book a table at Coriander Leaf Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Royal-Palm-Interior

Royal Palm at Clarke Quay

Settle in for a tasty set lunch that’ll only set you back $20++ while enjoying views of the Singapore river in this hidden oasis in the heart of Clarke Quay. It’s the perfect way to unwind after a long day at work!

Find it at 6 Eu Tong Sen Street, #04-86/87, The Central, 059817
Book a table at Royal Palm at Clarke Quay and earn 2X Chope-Dollars with the code TASTYBLOG

Zaffron Banana Leaf

Delicious, aromatic Indian food at wallet friendly prices? Yes, please! Zaffron Banana Leaf was opened by the culinary geniuses behind Zaffron Kitchen, so rest assured you’ll be in good hands. We promise you’ll leave this establishment already planning your next visit!

Find it at 65 Jurong West Central 3, 648332
Book a table at Zaffron Banana Leaf and earn 2X Chope-Dollars with the code TASTYBLOG

Royal Palm at Orchid Country Club

Royal Palm strikes again, but this time with an amazing buffet spread. We’re talking local, Indian, western, and Mediterranean cuisine along with fresh seafood – there’s truly something for everyone here. Did we mention it’s a steal for only $30++/pax? See you there!

Find it at 1 Orchid Club Rd, 769162
Click here for more info on Royal Palm at Orchid Country Club

I’m Kim Junior

I’m Kim has opened up a brand new outlet at *SCAPE that serves delicious KBBQ at insanely affordable prices. But just when you thought it couldn’t get any better, this fun, quirky restaurant also serves up free-flow Chicken and Seafood Galbi (spicy stir-fried chicken) and alongside scrumptious slabs of marinated meat and other Korean goodies! Head on down as soon as you can, your stomach (and wallet) will thank you for it.

Find it at 2 Orchard Link #03-01, 237978
Click here for more info on I’m Kim Junior

HolyCrab

HolyCrab is armed with an ambitious mission: elevate the beloved Singapore-style crab to a whole new level. The classic butter crab is known as “Devil’s Crab” here, and the salted egg yolk has been renamed the Orgasmic Crab – but does it truly live up to the hype? Head on down and find out for yourself, we promise you won’t regret it!

Find it at 2 Tan Quee Lan Street, #01-03, 188091
Book a table at HolyCrab and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cheap, Cheap and Good, Cocktails, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Guides, Japanese, Lunch, New Restaurants, Newly-opened, Pocket-friendly, Seafood

Destination Others Singapore

Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

Post author By Rebekah Lee
Post date May 5, 2017
No Comments on Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

It’s the start of a brand new month, and you know what that means – eight more spanking new restaurants for you to check out!

ERGON Singapore

This Greek deli cafe-and-grocer is bound to take you back to the sun-soaked islands of Greece with their handpicked selection of premium Greek products, artisanal coffees, wine, and other delicious menu items to chow down on! Also, great news for brunch lovers: their first ever outlet in Asia is set to win you over with a specially crafted brunch menu that showcases hearty Mediterranean fare. Yum!

Find it at Suntec City Mall, 3 Temasek Boulevard #01-365, Singapore
Click here for more info on ERGON Singapore

Guenpin Fugu Restaurant

Fans of fugu rejoice, for Japan’s largest tiger puffer fish restaurant chain has just opened its first-ever overseas outlet in Singapore! Enjoy the dangerous dish (no, really, the smallest mistake in its preparation could be fatal) – and rest easy knowing Guenpin Fugu Restaurant has over 30 years of experience, in a variety of different preparation styles. This is THE place to experience the Japanese delicacy without having to travel to the land of the rising sun!

Find it at #01-06, 32 Maxwell Rd, Singapore 069115
Book a table at Guenpin Fugu Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Steamroom with The Pillar and Stones

Steamroom with The Pillar and Stones is a multi-concept space at Orchard Central, tucked away from the hustle and bustle of the buzzing Orchard Road despite being mere steps away. The space houses a “kaffatea” room (Steamroom), restaurant (The Pillar), retail and art lab (Stones) – it’s a quirky little bistro that integrates art and specially curated retail pieces that are bound to delight your senses while you tuck into all the delights they have on offer! Some dishes you need to check out: Lobster Fergola Sarda Pasta, 2015L Slider, Sundae Bloody Sundae. (Yep, that song is stuck in my head now too).

Find it at Orchard Central, 181 Orchard Road, #03-08, Singapore 238896
Book a table at Steamroom with The Pillar and Stones and earn 2X Chope-Dollars with the code TASTYBLOG

The Masses

The Masses is the brainchild of Chef Dylan Ong (one of the former co-owners of Saveur) and strives to serve ‘contemporary happy food at low prices’, something they definitely weren’t kidding about – everything in the menu is priced below $20! Give their version of Sotong a whirl: it consists of tender sous vide Australia Fremantle Octopus charred on binchotan coals, served alongside pickled lotus root with gochujang aioli. Delish!

Find it at 85 Beach Road #01-02, Singapore 189694
Click here for more info on The Masses

brine2 brine1

Brine Restaurant

Brine Restaurant is The Laneway Market’s sassier and more experimental younger sister – they’re operated by the same folks, but Brine has deviated from the standard hipster cafe scene to bring you exquisite tasting menus with a contemporary twist on the classics. Pop by for their 5-course tasting dinner menu and tuck into aburi-ed Tenderloin Tatare with wasabi mayo and lotus root, Mussels cooked with garam masala and served alongside papadum and freshly grated parmesan, and deliciously creamy homemade ice cream. It’ll be a meal you won’t forget!

Find it at 775 North Bridge Rd, Singapore 198743
Click here for more info on Brine Restaurant

Bistro November

Bistro November sets itself apart from all the other new restaurants in Singapore thanks to their ever-changing market-driven menu – everything you’re about to chow down on is purchased fresh from Chinatown markets in the morning and prepared based on whatever ingredients they have on hand, making each visit a unique experience. It’s a place unlike any other, and definitely somewhere you’ll never tire of visiting!

Find it at 50 Keong Saik Road, 089154
Book a table at Bistro November and earn 2X Chope-Dollars with the code TASTYBLOG

#wtf

#WTF stands for Wine, Tapas & Friends, so why not head down after a tiring day at work? Grab a bottle of amazingly-priced wine off the rack (indecisive people beware: there are so many options you’ll be standing there for at least an hour), order an assortment of delicious and unbelievably affordable tapas (pro-tip: #wtf sliders are amazing), and invite a couple of people you love for a casual get-together. You’ll be recharged in no time – there’s really no better way to celebrate the end of a long week!

Find it at 49 Club Street, 069426
Click here for more info on #wtf

Salmon Samurai

Salmon Samurai is a donburi place that serves up…you guessed it, salmon! The fish is delivered to the store on a daily basis and sliced upon order, so expect nothing but fresh, buttery, melt-in-your-mouth pieces of salmon, done up however you’d like – poke style, with mentaiko, sashimi-style, aburi-ed, over udon, ume rice, salad, or on a sushi roll… The possibilities are endless! The best part? It’ll only set you back $9.90!

Find it at 100 Tras Street, 079027
Click here for more info on Salmon Samurai

Tags Cafe, Coffee, Dinner, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Post author By Rebekah Lee
Post date April 5, 2017
No Comments on Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Chope’s taking you on a culinary adventure this April with amazing restaurants from Hokkaido to LA – perk up your palate with nine new dining spots for you to check out this month!

Firebake

A well-baked loaf of bread is just as crucial to a good sandwich as an al-dente plate of pasta is to a good carbonara – it’s an art form to be cultivated, and Firebake aims to do just that in sunny Singapore. Tear into freshly baked artisanal loaves baked to perfection in their wood fire oven and tuck into other European classics while you’re at it – like their Cured Norwegian Salmon ($25++)! It’s cured in-house, is incredibly moist and tender, and exhibits none of the dry flakiness that’s frequently associated with a salmon dish. Have a sweet tooth? Their Bread & Butter pudding is bound to satisfy and is made with that same amazing bread!

Find it at 237 East Coast Road, 428930
Book a table at Firebake and earn 2X Chope-Dollars with the code TASTYBLOG

Don Ho

Want to feel like you’re sharing dinner with a group of friends on vacation even if you’re just getting together after a long day at work? Don Ho’s definitely the place to be – it’s perfect for group settings and beautifully furnished to boot: a step into the hidden restaurant on Keong Saik Road (the entrance faces the alley) instantly transports you to a lush tropical paradise. Chow down on bar food with an Asian twist by giving their kimchi-topped Pork Cheeks Char Siu Sliders ($20+) a go, or order an entire Crispy Whole Suckling Pig ($230) on a spit to get the party started!

Find it at 1 Keong Saik Road, Singapore 089109
Click here for more info on Don Ho

Violet Oon Satay Bar & Grill

Violet Oon is at it again with flavorful nonya dishes; immerse yourself in peranakan delights ranging from amazing Dry Laksa (at $22it’s really everything you’ve ever wanted) to Sambal Bajak Udang (grilled tiger prawns with a chili padi sambal, $35) and celebrate the diversity that Singapore has to offer. Even if you’re not a satay fan (are you sure you’re Singaporean?) Violet Oon is bound to convert you with her latest masterpiece.

Find it at 3B River Valley Road, #01-18, 179021
Book a table at Violet Oon Satay Bar & Grill and earn 2X Chope-Dollars with the code TASTYBLOG

ATLAS

This bar looks like it’s straight out of one of Gotham City’s exclusive nightclubs; art deco fixtures and all – except you can actually pop by for breakfast! Enjoy a pastry, fruit salad, and a greek yogurt pot with tea or coffee for $18, or get a tulip of champagne ($22) for a morning libation. Breakfast not your thing? Choose from a wide assortment of gin labels from around the globe (or more champagne, if you’d like) and pair it with decadent desserts, an assortment of hors d’oeuvres, or a hearty meal like their Gindara Black Cod with red grapes, glazed chervil roots & cauliflower ($34) instead!

Find it at Parkview Square, 600 North Bridge Road, 188778
Click here for more info on ATLAS

Menya Sakura

Fun fact: there are over 20 types of ramen and they can be drastically different from one another because they all hail from various regions all over Japan. Take your taste buds on a holiday to the Chūbu region today with the newly opened Menya Sakura! This well-loved ramen chain hails from Nagoya City, specializing in (you guessed it) Nagoya-style ramen. Give their Chuka Soba (a flavourful broth of chicken soup and fish dashi, $10.90) a slurp, and don’t miss out on their signature Tonkotsu Ramen ($10.90) that features a thick pork bone soup simmered for 12 hours. Oishi!

Find it at 69 Boat Quay, 049857
Click here for more info on Menya Sakura

Schmear

First Japan, now halfway across the globe to America’s concrete jungle (where dreams are made of). Enjoy fresh New York-style bagels with a schmear of cream cheese or crammed full of goodies like bacon, cheese and a fried egg (if you’re craving something more substantial) while chilling out at Quayside Isle! Good food with a great view, what more could you possibly ask for?

Find it at 31 Ocean Way, 098375
Book a table at Schmear and earn 2X Chope-Dollars with the code TASTYBLOG

Dooki Ramen Dooki 1

Dookki

Dookki means ‘two meals’ in Korean, and this popular establishment promises to provide just that! Here’s a quick breakdown: the first meal consists of everyone’s favourite Tteokbokki, or stir fried rice cakes (they offer EIGHT types, all air flown from Korea), cooked to your preferred level of spiciness. Add rice, kimchi, and a couple of your favourite mix-ins (like sweet corn, yum) into your Tteokbokki pot and you get a second meal – Kimchi fried rice! You can also splurge on a Double Cheese Ring ($9.80++) for the ultimate cheesy indulgence. The best part? This will only set you back $18.80, and comes with free flow soft drinks!

Find it at 3 Temasek Boulevard #B1-107 (East Wing), 038984
Click here for more info on Dookki

Tengawa Hokkaido White Curry

This Japanese restaurant takes you to another part of Japan – all the way from the north this time! Tengawa Hokkaido White Curry comes from (you guessed it) Hokkaido, and is the first of its kind in Singapore. The curry is reminiscent of the Cremesuppe (cream soups) you’d get in Europe, but one taste reveals its true provenance: it exhibits a kick that is omnipresent in Japanese curry. Try the curry with their juicy Iberico Pork patty ($15.80) for a deliciously creamy, yet crunchy, explosion of textures and flavours all in one bite!

Find it at Millenia Walk, #02-16, 9 Raffles Blvd, Singapore 039596
Click here for more info on Tengawa White Curry

25 Degrees Singapore

25 Degrees serves up juicy, mouthwatering burgers approved by Hollywood A-listers (not kidding – they’ve been mentioned by multiple celebrities as their go-to burger joint). Sink your teeth into one of these bad boys and you’ll see why! Their Number One burger ($14) is made out of 200g USA Angus beef, caramelized onions, aromatic and creamy prelibato gorgonzola and crescenza (stracchino) cheese, smoky bacon, arugula, and thousand island sauce. If that isn’t enough to lure you there, go during 3-7pm and take advantage of their 1 for 1 deals on selected items. Sounds like our idea of heaven!

Find it at 200 Middle Road, 188980
Click here for more info on 25 Degrees Singapore

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 5 New Places You Don’t Want to Miss in March!

Post author By Rebekah Lee
Post date March 3, 2017
No Comments on Fresh Eats: 5 New Places You Don’t Want to Miss in March!

There’s something for everyone this month – rich decadent desserts, exciting fusion cuisines, cheesy indulgent burgers, smoky grilled yakitori, exotic new cocktails, a hidden bar, rustic barnyard settings, family-friendly spaces… Time to dive right in!

MEET Dining

Adding to the slew of restaurants that cater to the family-crowd in City Square is MEET Dining, a dining concept inspired by French and Japanese cuisines. There’s plenty of space for communal dining, and its sturdy industrial wood furnishings gives the restaurant a relaxed, homely vibe. The owners must have also taken the gripes of Singaporean parents and youngsters in mind – portions are large and perfect for filling the hungry bellies of growing children and large groups of teenagers without breaking the bank.

A portion of Crispy Baby Squid is priced at $10 and is both visually appealing and guaranteed to satisfy your taste buds – it’s covered in squid ink and deep-fried to perfection, served with garlic mayonnaise and zesty lemon slices. Get an entire Honey Spiced Chicken for $16, perfectly tender and juicy with a side of sauteed button mushrooms and buttery mashed potatoes – large enough for sharing with a friend or two (that is, if you don’t finish the entire thing yourself).

Find it at 180 Kitchener Road, #02-37/38, City Square Mall, Singapore 208539
Book a table at MEET Dining and earn 2X Chope-Dollars with code TASTYBLOG

Lucky Bar

If Full of Luck Club is your down-to-Earth girl-next-door, then Lucky Bar would be her cheeky younger sister with a rebellious streak. Barely a month old, Lucky Bar has already begun making ripples (which will soon turn into waves, we’re sure) in Singapore’s competitive cocktail bar scene. Diners can access Lucky Bar through Full of Luck Club; those who prefer to give others the slip, however, can choose to go through the restaurant’s back entrance along a secluded alley. Pro tip: look out for the red lantern!

The stairs make way for a rooftop bar at the landing, furnished with Chinese ceramic stools and fairy lights overhead. Moving indoors, the ambience take on a more intimate setting. Head bartender Darren Lim whips up quirky tipples with even quirkier names: we’d recommend Dragon’s Breath & Baccarat, both of which are guaranteed to take your taste buds for a spin. Have a couple of classic crowd-pleasers like Duck Spring Rolls with Hoisin Sauce ($7.50) or Golden Sand Corn with Salted Egg Yolk ($6.80), but it’s highly recommended that you give their One Ton Nachos ($12) a shot – these come with crispy fried wonton skin, pulled pork, pineapple, lots of melted cheese and sour cream. YUM.

Find it at Full of Luck Club, 243 Holland Ave, Singapore 278977
Book a table at Lucky Bar and earn 2X Chope-Dollars with code TASTYBLOG

[Closed] Half Pound Burger Bar & Grill

There’s honestly nothing better than tucking into a rich, hearty meal; whether it’s a greasy plate of char kway teow or a succulent, juicy burger – especially one that’s topped with truffled gouda, monterey jack, pan seared foie gras, candied bacon, pickled daikon and pineapple chips (talk about a mouthful)! Enter the Mother of All Burgers ($24) – it’s all that and more; their patty not only weighs a whopping half a pound (220g) but is made out of 100% imported Angus beef, no fillers whatsoever. If you feel like having something especially cheesy, give their Blue Cheese & Bacon Pasta ($18) a shot. It’s just as decadent and sinful as it sounds, and it comes with a sprinkling of tart dried cranberries to cut through the richness of the Blue Cheese.

The owner of this brightly coloured burger bar is on the road to fulfilling his lifelong dream when he set it up after being retrenched from his previous job; sink your teeth into the indulgence they have on offer and watch all your dreams come true as well.

Find it at 8 Purvis Street, #01-01, Singapore 188587
Book a table at Half Pound and earn 2X Chope-Dollars with code TASTYBLOG

MOJO

This tiny establishment located right smack in the CBD isn’t as simple as it seems. MOJO serves a wide variety of nutrient-packed, build-it-yourself protein bowls ($14) along with fresh agua frescas and antioxidant rich teas by day but their menu undergoes a complete transformation at night; the mouthwatering aroma of grilled meat permeates the air as the sun starts to set and you now have the option of various assortments of yakitori and sharing plates, all of which you can wash down with specialty Japanese craft beers and a plethora of cocktails with a Japanese twist.

Their Uni Soba ($38) is not to be missed – cold noodles topped with buttery uni (sea urchin), ebi (prawn), plump hotate (scallop) and ikura (salmon roe). Fancy something hot? Give their Pork Belly yakitori ($6) a whirl; it’s grilled to perfection and topped with nanami (leek). Truly magical.

Find it at 204 Telok Ayer Street, Singapore 068640
Book a table at MOJO and earn 2X Chope-Dollars with code TASTYBLOG

Morsels at Dempsey

It doesn’t matter if you’re looking for a quaint little spot for a relaxed, romantic date or if you’d like to don floral maxi dresses on a Saturday morning with your girlfriends and pretend you’ve taken a trip out of the hustle and bustle of Singapore; Morsels at Dempsey is just the place for you. This homely, barnyard style restaurant focuses on combining the simplest ingredients and flavours in a novel way, and they’ve done so perfectly.

Their Charred House Poached Octopus ($26) is to die for – slices of perfectly grilled octopus sits on top of a bed of squid ink pearl rice risotto and is drizzled with a pale yellow salted egg sauce, and this is all topped with tobiko (flying fish roe) for an explosion of flavour and textures. Their Firecracker Duroc Pulled Pork ($24) is also a must-try; shell pasta cooked al-dente comes tossed in a tangy, spicy habanero cilantro pesto that meshes perfectly with chunks of caramelized pulled pork, topped with a dollop of sour cream.

This picturesque rustic space only accommodates 40, so be sure to make reservations before you go!

Find it at 25 Dempsey Road #01-04 Singapore 249670
Book a table at Morsels at Dempsey and earn 2X Chope-Dollars with code TASTYBLOG

Tags Dates, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened, Romantic