Categories
Bali Destination Featured Others Restaurants

Bali’s top 30 for the holiday season!

Eng | Bahasa

It’s that time of the year again! Like they say, “A little bit of summer is what the whole year’s all about”, and this time, summer coincides with the Muslim religious holiday, Eid-al-Fitr. Since this is a festival that most of Indonesia celebrate, holiday-hotspot Bali will surely be buzzing with tourists from all over — expect some places to be packed like sardines! To prepare yourself, book the best restaurants beforehand so you won’t go home on an empty stomach. Here are some great places to celebrate the holiday season!

Ubud

Kemiri Restaurant (COMO Uma Ubud)

Welcome to the land of yoga and wellness. Take a stroll through Campuhan Ridge Walk, enjoy the lush scenery, and unplug for a bit. Afterwards, you can have an authentic Indonesian lunch at Hujan Locale, Kemiri, Nomad, or The Restaurant at the Chedi Club Tanah Gajah.

It’s time for some Bali-exploration! Be captivated by a kecak dance performance or visit the cheeky Ubud Monkey Forest for the ultimate Bali experience! After that, drop by the Habitat Cafe for a healthy and refreshing meal. But, if you feel like lazing the day away, sink into cool waters and watch the time fly by at Folk, or better yet! Enjoy stunning Ubud alongside Bali’s acclaimed sunset at Sayan House. Reservations are essential but fret not, we’ve got your back. Book your dinner at the best of Ubud — BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges will be your best bets.

Seminyak

Mrs. Sippy Bali

Oh my, we seriously don’t know where to start. Seminyak is such a fun area to explore! Experience the largest saltwater pool at Mrs. Sippy, grab a quick bite at Bo & Bun, or put on your sunnies and sip on a cold rosé while enjoying a delightful meal at Ijen, whereby zero wastage is promoted to lower carbon footprint. Wander around Jl. Kayu Aya and pick your favourites from a treasure trove — from traditional handmade souvenirs to designer boutiques, you name it, this street has it. You won’t be lacking dinner options here in Seminyak with Mamasan, Sarong, Da Maria, and Barbacoa being definite favourites. When you’ve had your fill, dance the night away at La Favela, but don’t forget to snap some shots at the cute photobox on the second floor!

Canggu

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SVÁ Indonesian Tapas & Bar

If Seminyak and Ubud were to have a child, Canggu would be their baby. Start your day right by joining a barre class or relax through sunrise flow yoga at Fitspot Bali. Then, move on to indulge in great food at all-time favourite cafe Milk & Madu at Jl. Pantai Berawa, or enjoy a caffeine boost amidst ravishing rice fields at Cinta Cafe. Another must do is renting a motorbike and visiting the bustling local flea market around Batu Bolong area — like they say, reuse and recycle! Spend the rest of your afternoon lounging and watching the sunset from the beautiful La Brisa, surf at Echo Beach, or lay back and relax at the sophisticated COMO beach club. Spoil your taste buds with an exotic twist on traditional Indonesian flavour at SVÁ Indonesian Tapas & Bar. If Japanese is your thing, modern restaurants Musubi and Ji are some of the eateries we take delight in.

Kuta

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Il Tempio Bali

The jewel of Bali, the one that first brought the island to fame. Take a walk along the beach and splurge a little at the Beachwalk Shopping Mall *wink*. When hunger strikes, pay a visit to our favourite Italian places — Il Tempio and Jamie’s Italian Bali are just around the corner. Waterbom Bali is a One-of-a-Kind experience you just have to try in the city, and we believe you deserve a medal for completing the thrilling 5GX Reverse Bungy without throwing up. Treat yourself to a delicious meal of juicy, tender dry-aged meat at Henry’s Grill and Bar, or stuff your face at Feast Restaurant, located in Bali Kuta Resort. We hope you brought your dancing shoes, because LXXY is a glamorous nightclub not to be missed.

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30 Restoran dan Bar Paling Ngetop di Bali Untuk Liburan!

Eng | Bahasa

Waktunya sudah tiba! Liburan kali ini bertepatan dengan Idul Fitri yang dirayakan warga Indonesia beragama Muslim. Wah, Bali bakal padat banget nih kayaknya, siap-siap macet ya! Buat makan disana pastinya kamu harus reservasi dari sekarang biar nanti dapat tempat, jangan sampe bingung karena ga dapat kursi. Chope mau kasih tau beberapa tempat kece buat kamu dan teman-temanmu makan dan nongkrong liburan ini, yuk!

Ubud

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Kemiri Restaurant (COMO Uma Ubud)

Selamat datang di tanah yoga dan kebugaran. Jalan santai di sepanjang Bukit Campuhan, resapi pemandangan hijau asri dan matikan notifikasi handphonemu untuk sementara. Setelahnya, kamu bisa menikmati rasa asli Indonesia di Hujan Locale, Kemiri, Nomad, atau The Restaurant at the Chedi Club Tanah Gajah.

Waktunya eksplorasi Bali! Saksikan tari kecak yang energik atau jelajahi Monkey Forest Ubud untuk pengalaman tidak terlupakan! Setelahnya kamu bisa singgah ke Habitat Cafe untuk menikmati berbagai menu sehat dengan rasa nikmat. Jika lebih ingin bermalas-malasan, kamu bisa menghabiskan waktu di kolam Folk sambil mendengar lagu favoritmu. Kamu juga bisa melihat matahari terbenam dari Sayan House yang luar biasa indahnya. Kamu wajib reservasi di tempat-tempat terbaik di Ubud berikut ini, tapi tentu saja kamu bisa mengandalkan kami. BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges adalah pilihan terbaikmu.

Seminyak

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Mrs. Sippy Bali

Waduh, mulai dari mana ya? Seminyak adalah area yang sangat menarik untuk dijelajahi. Kamu bisa memulai di kolam air asin terbesar di Mrs. Sippy, nyemil di Bo & Bun, atau pasang kacamata hitammu dan nikmati segelas rosé sambil makan siang di Ijen. Jalan-jalan di sekitar Jl. Kayu Aya dan temukan harta karunmu — suvenir tradisional sampai butik desainer, semuanya ada disini. Kamu dijamin tidak akan kekurangan pilihan, Mamasan, Sarong, Da Maria, dan Barbacoa adalah restoran-restoran terfavorit di Seminyak. Sudah kenyang? Bakar kalori dengan berdansa di La Favela, jangan lupa fotobox di lantai dua ya!

Canggu

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Bo & Bun

Kalau Seminyak dan Ubud punya bayi, Canggu adalah bayi mereka. Mulai harimu dengan mengikuti kelas barre atau flow yoga di Fitspot Bali. Kemudian kamu bisa makan pagi di Milk & Madu Jl. Pantai Berawa, atau nikmati asupan kafein di Cinta Cafe sambil menatap hijaunya sawah Canggu. Hal lain yang harus kamu lakukan adalah menyewa sepeda motor dan singgah di flea market lokal sekitar area Batu Bolong. Habiskan harimu bersantai dan menatap matahari terbenam dari La Brisa, berselancar di Echo Beach atau ambil waktu untuk istirahat di COMO beach club. Manjakan lidahmu dengan citarasa eksotis Indonesia di SVÁ Indonesian Tapas & Bar. Kalau sedang ingin masakan Jepang, Musubi and Ji adalah restoran-restoran yang kami sukai.

Kuta

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Il Tempio Bali

Permata Pulau Bali, asal muasal terkenalnya pulau ini. Kamu bisa menelusuri pantai Kuta dan belanja di Beachwalk Shopping Mall. Kalau sudah lapar, makan siang di restoran Italia favorit kami, Il Tempio dan Jamie’s Italian Bali bisa dicapai dengan berjalan kaki. Waterbom Bali akan menjadi pengalaman yang harus kamu coba, dan kamu berhak mendapat medali jika dapat menyelesaikan 5GX Reverse Bungy tanpa muntah. Traktir dirimu sendiri dengan steak yang berair dan lembut di Henry’s Grill and Bar, atau makan sepuasnya di buffet Feast Restaurant. Semoga kamu memakai sepatu dansamu, LXXY adalah klub malam yang tak boleh kamu lewatkan.

Klik untuk berlangganan buletin Chope dan temukan penawaran terbaik, restoran baru, dan banyak lagi promo lainnya!

Categories
Singapore Singapore

Embrace the Rainbow at These Eateries in Singapore

Whether you’re heading down to Pink Dot for the festivities this weekend or just finding a spot to chill out and have a nice meal, these eateries in Singapore are the best places to embrace the inner rainbow in you!

 

Sugar Lips

Rainbow Fantasy Cake with IcecreamWaffle

If you want the full rainbow experience, look no further than Sugar Lips. It’s difficult to miss too; with splashes of neon paint dripping off of the walls, tables, and every other furniture possible at Sugar Lips, you know you’re in for an explosion of fun! From cakes to pasta, this spunky cafe located at Orchard Gateway has it all.

The ultimate rainbow experience unfolds the second you lay eyes on their menu. Go ahead and order their popular Rainbow Pasta, where tangles of galaxy-coloured noodles are tossed in your favourite sauces. For a sweet treat, go for their Red Velvet Waffles where warm waffles are decorated with marshmallows and universe of colours that pop right off the plate. On the other hand, get twice the fun with their Rainbow Fantasy Cake – and don’t forget to order that extra scoop of ice cream to go with!

Find it at 277 Orchard Road, #02-01, Orchard Gateway, Singapore 238858
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now Button-01

Paradise Dynasty

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Cr: MissTamChiak.com

If Chinese cuisine is your jam, check out this classic spot for some good ol’ Xiao Long Bao. But these are just plain dumplings – how is that colourful, you ask? At Paradise Dynasty, they take things up a notch by adding different flavours to their dumplings and give them a pop of colour so diners can tell them apart.

Once you order one of these rainbow-coloured creations, you’re in for a real treat. Each of these treasured gems contain different flavoured broths and fillings: the normal coloured dumpling is the signature original; a grey coloured one is garlic; green for reinvigorating ginseng; brown for foie gras; a black hued dumpling for black truffle; a bright orange crab roe dumpling; a yellow-coloured cheese-filled dumpling; and a pink for the fiery Szechuan flavour.

Find the different Paradise Dynasty outlets here.

 

Ellenborough Market Café

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There’s no doubt that buffets are popular with locals, which is why they’re a dime a dozen in Singapore. Looking for something different? Then you mustn’t miss Ellenborough Market Cafe’s Nyonya High Tea Buffet.

One of the most colour items in Peranakan cuisine is the Rainbow Lapis kueh, a multi-coloured and -layered treat that’s both fun and tasty. Have your share of this rainbow lapis kueh in abundance at Ellenborough Market Cafe alongside tantalising Peranakan dishes such as Ayam Buah Keluak, Babi Pongteh, and more!

Find it at 20 Merchant Road, Swissotel Merchant Court, Singapore 058281
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now Button-01

I Am…

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Cr: Jollogue.wordpress.com, explodingbelly.com

The next time you find yourself around Haji Lane or Bukit Batok, here’s the perfect place to get your dose of rainbow treats. This homey cafe serves up delicious Dutch-inspired nosh, and they’re Halal-certified to boot!

I Am… is famous for is their Signature 7-Layer Rainbow Cake but if you’re looking for something different, switch things up with the Rainbow Mille Crepe Cake. The cottony, soft layers of rainbow-coloured crepes are stacked one on top of another, held together by luscious dark chocolate cream. The final touch of chocolate drizzle adds another level of chocolatey goodness that brings everything together.

Earn 2X Chope-Dollars with the code TASTYBLOG at the following outlets:

 

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Categories
Lifestyle Singapore Singapore

Here’s How to Celebrate World Chocolate Day All Day!

The best time of year is just around the corner: World Chocolate Day! On 7 July, the world will dedicate 24 hours to celebrating the godsend that is chocolate. What better way to celebrate than by throwing diet plans to the wind and spending the entire day enjoying chocolate in its many shapes and forms?

From pancakes to martinis, here’s how you can have chocolate for breakfast, lunch, and dinner.

Breakfast/Brunch

Dark Chocolate Souffle at Laurent’s Cafe

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Go full-out fancy and have some artisanal chocolates at Laurent’s Cafe. This hidden gem serves authentic French brunch fare, but the star of the show is definitely the sweets. Opened by French chocolatier Laurent Bernard, you know you’ll always get quality chocolate here. A definite must-try is the famous Dark Chocolate Souffle. Fluffy and soft but somehow bursting with decadent chocolate flavour, this is the queen of all souffles. Pour the vanilla sauce into the souffle to make it sweet and fudgy, but still every bit as delicious. Be warned, though: once you have a Laurent’s souffle, no other souffle will ever suffice.

Find it at Robinson The Heeren, 260 Orchard Rd, B1-02C, Singapore 238855.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

ChocoCro at St Marc Cafe

ChocoCro
Cr: primer.com.ph

Of course, those who’d rather not dive head-first into a sore throat will want something gentler on the stomach. That’s where the ChocoCro comes in! Flaky layers of freshly-baked croissant hug a deliciously molten chocolate core for the perfect balance of rich, light, and buttery. A fan-favourite at St. Marc Cafe that’s been around for 15 years, it’s not hard to see why so many people are enamoured with this delicate pastry.

Click here for more information on St Marc Cafe.

Lunch

Viennese Hot Chocolate at Antoinette

Hot Chocolate
Cr: nookmag.com

Hot chocolate is just milk, chocolate, and sugar – right? If you think that way, then you clearly haven’t had the Viennese Hot Chocolate at Antoinette. This lavish restaurant has all the makings of an upscale Parisian Patisserie. Head down for a relaxing lunch of perfectly-executed French delights, and make sure you order a Viennese Hot Chocolate as well. Thick, rich, and smooth, drinking the hot chocolate is just like giving your tummy a warm hug. Served in a gorgeous fluted teacup with creme Chantilly on the side, we’re sure even Marie Antoinette herself would approve.

Book a table at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG.

 A variety of chocolate desserts at NineThirty

All Chocolate Cake
Cr: awfullychocolate.online
Dark Chocolate S'more
Cr: mokumsurfclub.com

No chocolate-themed celebration would be complete without enjoying desserts from our beloved Awfully Chocolate. Swing by NineThirty, a cafe opened by Awfully Chocolate, for a hearty meal of comfort foods and, of course, the entire selection of Awfully Chocolate desserts. Dig into a slice of their signature chocolate cake, or if it’s a hot day, have a scoop of dark chocolate ice cream. For an extra-special treat, try the Dark Chocolate S’more, a toasted marshmallow with a core of oozing dark chocolate.

Find it at 131 East Coast Road, Singapore 428816.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Dinner

Chocolate buffet at The Courtyard

Chocolate Buffet

It’s basic maths: chocolate + buffet = paradise. Get a taste of heaven at The Courtyard, which offers a spectacular marriage of chocolate, gastronomy and theatrics. The closest thing we can find to Willy Wonka’s Chocolate Factory, this buffet is a superb tribute to World Chocolate Day. Everything here is oozing with chocolatey delight – even their savoury items. There’s Cocoa and Spice-Rubbed Baby Back Ribs, Wagyu Beef, Peruvian Chocolate, and Poblano Chilli Empanadas, and much more. Not feeling adventurous? DIY the perfect hot chocolate at the Hot Chocolate Trolley, or see an exciting display of liquid nitrogen freezing chocolate into a perfect sphere. It’s a chocolate lover’s dream come true!

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Chocolate Feuilletine Crémeux at Prive

Chocolate Feuilletine Cremeux
Cr: facebook.com

A cosy family-friendly restaurant with a menu of hearty meals, Prive’s boasts not just delicious mains but also luxurious desserts, and we’ve got our eyes on one in particular: the Chocolate Feuilletine Crémeux. A chocolate-coated dome of passionfruit and banana curd rests on a base of gingerbread. That, in turn, is supported by a soft, moist chocolate sponge. The entire dessert is a mix of sweet, mellow, spicy, soft, and crunchy. In other words, bliss in a bite. It’s only available at Prive Keppel Bay and Prive Asian Civilisations Museum until 8 July, so hurry to get your endorphin rush!

Book at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG.

 Drinks

Chocolate “Mortini” at Morton’s The Steakhouse

Chocolate Mortini
Cr: timeout.com

What’s the perfect drink to end an indulgent steak dinner with? An even more indulgent martini, of course! More specifically, the Chocolate “Mortini” at Morton’s Steakhouse. High-quality chocolate is everywhere, even coating the glass, so you get that rich, smooth goodness in every sip. Paired with booze, it’s like an alcoholic iced chocolate – the ultimate adult drink, and perfect for sweet tooths looking to get buzzed.

Find it at 5 Raffles Avenue, 4th Floor, Mandarin Oriental Singapore, Singapore 039797.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Chocolate Flambe-tinis at Maison Ikkoku

Chocolate Flambe-tini.jpg
Cr: eatbook.sg

Maison Ikkoku’s Chocolate Flambe-tinis are flashy and over-the-top as the Mortinis are down-to-earth. What else could you expect from the bar that mixes a $35,000 drink? Their gorgeously creamy mix of dark chocolate and gin gets a balance of bitter and sweet just right. Top that off with sugary toasted marshmallow melting over the top of the cup, dark chocolate shavings, and a stunning view for the quintessential luxury choco-holic experience.

Find it at 20 Kandahar St, Singapore 198885.
Click here for more information on Maison Ikkoku.

Dessert

The Dark Gallery

Chocolate Tasting Flight.jpg
Cr: cforcassan.com

So it’s the end of the day, and you still haven’t gotten enough to satisfy your chocolate addiction? That’s okay, we can fix that with a trip to The Dark Gallery. Take World Chocolate Day to the extreme by trying samples of the finest cocoa from around the world. They’ve got pastries, ice cream, and other desserts made using chocolate from Venezuela, Madagascar, Brazil, and more. The connoisseurs out there will adore their chocolate tasting flight, while those of us who prefer something decadent and sinful will find satisfaction in their Frozen S’more, featuring a toasted marshmallow wrapped around a rich 80% chocolate ice cream.

Find it at 9 Raffles Boulevard, #01-K5 Millenia Walk, 039596.
Click here for more information on The Dark Gallery.

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Categories
Links We Love Singapore Singapore

Weekend Reads: 15 – 17 June

It’s a sad time for the world of foodies this week – Anthony Bourdain has just passed away. Read on to see a touching tribute to this iconic chef.

This amazing chalk art mural in Indianapolis is a beautiful tribute to Anthony Bourdain and his legacy.

Watch Gordon Ramsay lose a cook-off when he goes head-to-head against Madelaine Petsch in Masterchef: Vegan.

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Cr: bustle.com

Pizza in bed is the best thing we’ve seen this week. Just try to convince us otherwise.

Here’s how you can get hotel-standard food at hawker centre prices.

Have you ever struggled to get still-cold butter to spread evenly on bread? If so, then this cool newfangled butter knife is exactly what you need.

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Cr: epicurious.com

Inopportune sweet cravings will never go unsatisfied when you’ve got these recipes for easy microwave desserts.

Tired out after work? Try baking – it’s everyone’s favourite way to destress!

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Categories
Hacks & How-Tos Lifestyle Singapore

7 Unique Pancake Recipes for Shrove Tuesday

In the eternal debate between waffles all the way or being a pancake purist, we often find ourselves vacillating between the two. This Shrove Tuesday, aka Pancake Day, join us as we reaffirm our love for fluffy pancakes with these 7 dee-licious recipes that’ll have your kitchens smelling divine. !

From decadent over-the-top pancakes coated in butter and sugar to Nutella-stuffed pancakes (YES!), these hotcakes are worth the extra time in the kitchen.

Cr: Chopstick Chronicles

1. Soufflé Pancakes

Soufflé. Sou-fflé. Just the word itself brings to mind images of light, fluffy clouds. Unlike the usual pancakes, these are made using whipped egg whites, giving them their characteristic airy texture. The secret ingredient here is the mayonnaise, however feel free to skip it if you can’t get it!

Ingredients (serves 2)
2 large eggs
15 g sugar
½ tablespoon mayonnaise
½ tablespoon milk
20 g plain flour
¼ tsp cream of tartar

For full recipe directions from Chopstick Chronicles, click here.

 

redvelvetpancakes-5a46989c5b6e240037eedfdeCr: The Spruce

2. Red Velvet Pancakes

We’ve heard of red velvet cakes and red velvet cupcakes. Why not up your ante by whipping up a fluffy stack of red velvet pancakes, drizzled with a luscious cream cheese frosting? Plus, these are made easy with a red velvet cake mix, so if you’re short on time, this recipe is perfect for you.

Psst, Valentine’s Day is tomorrow, so if your S/O is a pancake fanatic, you know what to do! 😉

Ingredients (serves 6)
For Red Velvet Pancakes:
1 package of Red Velvet Cake Mix (any brand)
3/4 cup plain flour
1 3/4 cup milk
2 eggs
4 tablespoons butter
Non-stick cooking spray/butter (for greasing)

Cream Cheese Icing:
4 ounces (113g) cream cheese
1/4 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

View full recipe directions from The Spruce here.

 

Cr: killing thyme

3. Matcha Pancakes

Matcha fans, this one’s for you. These pancakes are a beautiful shade of green, with a smooth and earthy taste. Top with fruits and greek yogurt as suggested, or to up the decadence, give it a drizzle of white chocolate.

Ingredients (serves 8)
2 eggs
2/3 cup milk
1/4 cup vegetable oil/melted butter
1/4 cup sugar
1 tsp vanilla extract
1 cup plain flour
2 tablespoons matcha powder
1 tablespoon baking powder
1/8 tsp salt

For full recipe directions, head to killing thyme here.

 

Cr: Creme de la Crumb

4. Banana Bread Pancakes

If you love anything that’s made with banana, then you’ll love this twist on the classic banana cake. These are made with very ripe, mashed bananas, making these fluffy pancakes superbly moist. If you prefer an extra crunch, throw some chopped walnuts into the batter and griddle ‘em up!

Ingredients (serves 4)
1 cup plain flour
1 tablespoon sugar
1 tablespoon brown sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted
½ teaspoon vanilla
2 medium bananas (very ripe)
⅓ cup walnuts

For full recipe directions from Creme de la Crumb, click here.

 

Cr: RecipeTin Eats

5. Nutella Stuffed Pancakes

Nothing says surprise more than stuffed pancakes. Slice through these fluffy golden discs to reveal a glorious molten Nutella centre. Perfect for lovers of all things chocolate or Nutella.

Ingredients (serves 6 – 7)
10 – 14 tablespoons Nutella
1 1/2 cups plain flour
3 teaspoons baking powder
4 tablespoons sugar
Pinch of salt
1 egg
1 cup + 2 tbsp milk
1 tsp vanilla essence (optional)
1 tsp butter

Find full recipe directions from RecipeTin Eats here.

 

Cr: Cooking On The Front Burner

6. Churro Pancakes

If you’ve never heard of churros before, they are fried dough pastries covered in melted butter and tossed in cinnamon sugar. Now, you can have it in pancake version with this recipe featuring soft, fluffy cinnamon pancakes coated with butter and cinnamon sugar. To add a kick, finish your stack with a drizzle of spicy chocolate sauce that’s made with cayenne pepper.

Ingredients (serves 8)
3/4 cup white flour
3/4 cup whole wheat flour
1/8 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoons baking soda
1/2 teaspoon salt
1 large egg
1 egg white
1 1/2 cup skimmed milk
2 tablespoons butter
1/2 cup sugar
2 teaspoons cinnamon
6 oz. (170g) chocolate chips
1/2 cup heavy cream
2 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper (optional)
1 1/2 teaspoon baking powder

For full recipe directions from Cooking On The Front Burner, click here.

 

Dutch-Baby-Pancake-Recipe-2Cr: A Pretty Life In The Suburbs

7. Dutch Baby Pancake

If you’re wondering why this pancake looks different from the rest in this article, then here’s why. Dutch babies, also known as German pancakes, are similar to the popovers served during Thanksgiving. These pancakes are baked in a cast iron pan, and puff up beautifully in the oven. Incredibly simple to make and versatile, this is one recipe you’ve got to add to your breakfast repertoire!

Ingredients (serves 6)
1 cup milk
1 cup flour
1/2 cup sugar
4 large eggs
8 tablespoons butter

For full recipe directions, head over to A Pretty Life In The Suburbs here.

 

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Categories
Features Reviews Singapore

Origin Grill & Bar Review: Top marks for steaks, seafood, and mid-century modern vibe

Hotel restaurants have been upping their game lately, but the new Origin Grill & Bar at Shangri-La Hotel hits the ball right out of the park.

 

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Occupying the site of the former Japanese restaurant Nadaman, Origin has been transformed into a 1930s train station with a mid-century modern vibe: arches frame the dining space, diners lounge on leather Tripolina chairs and curved benches, and bartenders hand drinks over a counter that looks like a ticketing office.

The restaurant’s design stirs up the idea of embarking on a journey, but it is the food that completes the gastronomic adventure.

Despite opening only in late December, Origin is quickly gaining a reputation as a top-notch steakhouse.

There are wagyu options exclusive to the restaurant, such as the 500-day Japanese diet-fed Shiro Wagyu (with a marbling score of 9), and the snow-aged full blood wagyu (Grade A4). The latter is preserved and aged in a snow-covered room, which helps the meat retain moisture and deliver that fresh, buttery taste as it melts in your mouth. It is worth trying on a special occasion.

 

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There are other beef options too, whether grass- or grain-fed, pure- or crossbred (or full blood!), Angus or wagyu, or from Australia, Japan, and Ireland. The selection, the menu boasts, offers some of the best beef in the world.

But Origin is not just for those of us who crave that ecstasy that accompanies every bite into a slab of juicy meat. Chef Flanagan is equally adept at seafood, all sourced from sustainable lines, and gives a number of them her own twist.

 

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The pan-seared Hokkaido scallops, for example, almost transports you to Thailand with its mix of fragrant chili jam, holy basil and crushed peanuts, but still remains the focal point of the dish. It was served as an appetiser, but I would have happily eaten it as a main.

Another favourite was the miso butter glazed black cod: the miso butter is a subtle way to pack flavour into this mild fish, which flaked off perfectly.

For dessert, we highly recommend the yuzu lemon tart, which is accompanied by an adorable strawberry iced lolly. Sour and sweet rolled into one, it is a refreshing way to end off the night.

Service is excellent at Origin too, with the servers well-acquainted with the menu and forthcoming with their excellent wine pairing suggestions — though one would not expect any less at the Shang.

Whether you’re in need of an aperitif or a night cap, the bar is a must-visit for cocktail lovers, where manager Adam Bursik, from the now-defunct speakeasy Library on Keong Saik Road, has crafted some 20 drinks inspired by five key districts in Singapore.

 

origin 4

The signature drink, Origin, is a spicy gin-based cocktail made with sugar cane honey, nutmeg, pepper, charred pineapple and lime husk wine. It tastes exactly how like you’d expect 18th-century, trade hub Singapore to be.

The Pearl, from his futuristic Marina Bay section, is a smooth and floral concoction of Black Forest gin with tofu, elderflower, sea grapes and mugi shochu. It’s an alcoholic tau huay (soy bean curd), served up in a Pinterest-worthy ceramic oyster glass — the perfect ambassador for Bursik and his boundary-breaking recipes.

Origin is sure to please the aspiring architects, foodies and alcoholics. And if you happen to be like us — all three rolled into one body — a meal there might be one of your more memorable ones this year.

Find it at 22 Orange Grove Road Lobby Level Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

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Features Lifestyle Others Reviews Singapore

Chope Tries: All 18 toppings at The Magnum Pleasure Bar (on 10 ice creams)

If you’re well-versed in all things ice cream, then The Magnum Pleasure Bar needs no introduction. Known for their bespoke Magnum bars, The Magnum Pleasure Bar provides a “Make My Magnum” experience for those who enjoy an extra touch of lovin’ to their usual icy delights.

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With a whopping 18 classic and exotic toppings to choose from (rose petals and chilli flakes, anyone?), there are all sorts of interesting creations you can experiment with.

Being scientific people, we made space in our stomachs and marched down with a mission to try all 18 toppings available to us. 10 ice cream bars, 2 cups of coffee, and 1 serious case of diet-related regret later, here’s our definitive guide to the Magnum experience.

Loco for Cocoa: The Humble Chocolate vs. The Massive Attack

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For a full-fledged cocoa experience, your best bet is the Dark Chocolate Coating & White Chocolate Drizzle topped with Crushed Oreos, Almonds, and Speculoos (above left). You would think that this chocolate-heavy creation would be overwhelming on the palate, but the speculoos crumbs provide just the right hit of flavours to cut through all that cocoa.

On the other hand, the Dark Chocolate Coating & White Chocolate Drizzle with Crushed Chocolate Cookies, Cocoa Pearls, and Cacao Nibs (above right) guarantees you a one-way street to achieving that chocolate high. There’s nothing about this combo that doesn’t scream “chock full of chocolate” with every bite!

Verdict
If you just need a chocolatey boost, the first combo’s definitely go-to. But if you think you’re ready, go all out with the second pairing because #yolo.

 

Insta-worthy Babes: Flatter-Me-Floral vs. Vanilla Romance

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When comparing Rose Petals, White Chocolate Pearls, and Popping Candy with Dark Chocolate Coating & Milk Chocolate Drizzle (above left) with the Rose Petals, Crushed Pistachio, and Popping Candy with White Chocolate Coating & Dark Chocolate Drizzle (above right), we didn’t know what to expect – until we had our first mouthfuls of these two gorgeous ice creams.

With the first combination, you get dark, velvety smooth chocolate punctuated with sweet fizzing from the popping candy and a hint of floral essence from the rose petals. On the other hand, the second creation was creamy and light with the white chocolate coating that’s mellowed down by the dark chocolate drizzle. The crushed pistachios add a nice contrast in textures as well.

Verdict
Need a shot for your Instagram? These bad boys are where it’s at. Even if your friends can’t taste the ice cream through your photos, these visually stunning creations are enough to get them drooling over your Insta-feed!

 

The ‘Spice’ Girls: Fiery Delight vs. Pop-Rock Bonanza

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The Popping Candy, Rose Petals, and Chilli Flakes with Milk Chocolate Coating & Dark Chocolate Drizzle (above left) combination opens with an innocently smooth first bite before the floral and herbal hints from rose petals makes a subtle appearance. Then, without warning, the small-but-powerful chilli flakes show their strength and leave your mouth tingling with warmth.

If you love textures, you can’t go wrong with the Gold Nuggets, Popping Candy, and Chili Flakes with Dark Chocolate Coating & White Chocolate Drizzle (above right). Not only do the gold nuggets and popping candy paint a contrast of colours against the noir-coating of the ice cream, the fiery chilli flakes once again do their thing and spice things up on the palate too. 

Verdict
Take heed: these creations are not of the faint of heart! But if you’re looking to try something out-of-the-box, look no further than these two combos at the Magnum Store.

 

Salty is the new Sweet: The Wolfberry Beauty vs. The Nutty Novice

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Combining Goji Berries, Sea Salt Flakes, and Cacao Nibs with Dark Chocolate Coating & White Chocolate Drizzle (above left), a bite out of this gives you the smoothness of the chocolate with hints of saltiness staccatoed with bittersweet wolfberries.

We compared this creation with its equally salty counterpart, comprising Salted Peanuts, Chocolate Pearls, and Sunflower Seeds with White Chocolate Coating & Dark Chocolate Drizzle (above right). Perfect for those who prefer a little more texture, and less of an Asian bent, this creation has a layer of White Chocolate coating that brings the sweetness to a whole new level.

Verdict
These beauties are meant for those who love a touch of umami to go with their desserts. Though these may be odd combinations for some, we say ‘don’t knock it till you try it’!

 

The Battle of Textures: Pillowy Ebony vs. Crunchy Ivory

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What happens when you top Peanut Butter Chips, Marshmallows, and Crushed Oreos onto an ice cream and coat it with Dark Chocolate with a Milk Chocolate Drizzle (above left)? You get this insanely indulgent piece Reese’s’ Pieces and Marshmallows, coming together with the dark, smooth chocolate ice cream.

If you’re in need of something milder, the Crushed Speculoos, Pretzels, and Almonds with White Chocolate Coating & Dark Chocolate Drizzle (above right) transports you back into time with its vanilla-esque flavours and fun, crunchy bits to keep things interesting.

Verdict
These combinations are jam-packed with fun flavours and it’s impossible not to feel like you have a party in your mouth with every bite – perfect for people old and young.

 

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Destination Others Singapore

Fresh Eats: Spying on Chope’s September Picks

How was your August? Probably busy. Busy shopping that is! With GSS coming together with National Day, many of us were definitely hoping to catch some last-last-minute discounts. Now that our recyclable bags are full (#savetheearth), we’ve tracked down some bars and cafes to kick back and chill!

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Propeller

Want to feel on top of the world? Re-energize yourself with a gorgeous evening view of Keppel Harbour and Sentosa. Propeller is the first rooftop bar at Harbourfront, and specialises in concocting creative cocktails. It’s tough to pick a favourite from their selection of delicious tipples, but if we had to choose, The Propeller Bay – a delicious mix of vodka, orange juice, raspberry syrup, and thyme – would be it. The homemade lime espuma topping can be torched for extra zest and is the perfect touch to propel our spirits to greater heights.

Of course, great drinks must be paired with great tapas! The bar offers a mighty combination of modern inventions, like the incredibly indulgent Pan-seared Scallops with Citrus Fennel Salad or the Seared Beef Cubes with Truffle Mayonnaise. Of course, that’s not all: if you’re lucky, you can watch the Sentosa Boardwalk fireworks from Propeller’s plush sofas. (Pro tip: it’s at 8pm.)

Find it at 50 Telok Blangah Road, Rooftop, Bay Hotel Singapore, Singapore 098828
Book a table at Propeller and earn 2X Chope-Dollars with code TASTYBLOG

 

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Upeh Cafe

If you’re craving authentic Malay food, look no further! Upeh Cafe aims to bring traditional Malay cuisine to the world through heritage recipes prepared with innovative techniques. Stroll down to Outram to dine at this cozy café and go for their signature Nasi Lemak Rainforest, complete with different types of spicy sambal sauces that will make you sweat your heart out. Dig into one of their fragrant coconut-based curries and pair it up with a refreshing glass of Lemongrass Juice.

What’s a full meal without desserts? Sink your teeth into the sweet and sticky Pulut Durian, featuring pandan-flavoured glutinous rice slathered with creamy durian paste, finished with a dollop of whipped cream, caramel drizzle, and almond bits for an extra crunch.

Find it at 67 Kampong Bahru Road, Singapore 169317
Book a table at Upeh Cafe and earn 2X Chope-Dollars with code TASTYBLOG

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Chef Wan’s Kitchen

Chef Wan is back with yet another restaurant, and this time with the self-evident name of Chef Wan’s Kitchen. He’s making his comeback with a new mix of Moroccan, Javanese, Peranakan and Spanish recipes passed down from his grandmother to mother to auntie! (Don’t we all wish that our family had heirloom recipe books too?!) With dishes like Lawar Salad, Lontong, and Lemak Noodles, we’re head over heels for the lineup of heritage eats on the menu! The restaurant is currently pending its Halal certification, post-MUIS audit, so all Muslim friends are welcome too!

Find it at 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802
Click here for more info on Chef Wan’s Kitchen.

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Love in the Pot 美颜锅

Are you a lover of hot pot? Visit this new addition to the hot pot scene, Love in the Pot 美颜锅! Open until 1:00AM, this place is a good spot for a warm and relaxed supper with friends. Try out their nutrient soup broths, in particular their specialty Collagen Soup broth. If you can’t decide, you can just order all four types in a partitioned pot for the best of all the flavours they have to offer! Don’t miss out on their handmade prawn balls and beef “ice-kacang” either – you’ll see what we mean!

Find it at 18 Lorong Mambong, Holland Village, Singapore 277678
Click here for more info on Love in the Pot美颜锅.

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Photo from EagleWings Loft website

EagleWings Loft

Need a spot that has everything you need to satisfy your hunger pangs/cravings? EagleWings Loft has just about any kind of cuisine you could ask for. From Asian to Western, the awe-inspiring list of dishes will stop you in your tracks! The restaurant is affiliated with the EagleWings Yacht Charter that provides its own dining experience for events, which is why they are not new to the food scene at all. In fact, their gorgeous desserts are a delight to both our eyes and taste buds!

Find it at 6A Shenton Way #01-01, Singapore 068815
Click here for more info on EagleWings Loft.

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The Autobus

Everyone agrees that this bicycle-themed café deserves praise for its relaxing ambience and hip decorations. Providing healthy rice bowls through a DIY menu that you can choose from (Carbs, Proteins, sides & dressing), this café was conceived by a bike enthusiast and his athlete wife to encourage female athletes! (and healthy eating) They’ve recently added Nitro Cold Brews to the drinks bar, so be sure to stop by to enjoy a refreshing respite from the heat!

Find it at 6A Shenton Way, #01-01 Downtown Gallery, Singapore 068815
Click here for more info on The Autobus.

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Features Restaurants

Savour the finer things in life at Dolce Vita

It’s a long weekend, and we know what your inner foodie is thinking: it’s time to #treatyoself to a nice, comforting meal and enjoy the extra time you have on your hands! Not sure where to start? Cue Dolce Vita, an establishment that dishes out culinary masterpieces while staying true to its traditional Italian flavours.

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Prepared to be amazed when the buffalo mozzarella is wheeled out of the kitchen – the 2kgs of braided cheese, flown directly from Italy, is as fresh as they come. The chef then slices the cheese on the spot and plates them with semi-dried tomatoes, anchovies, rucola salad, and a generous dressing of Italian basil oil to complete the Treccia Campana di Bufala.

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Need a little Italian comfort? You’ll find it in the Risotto. Using a special selection Acquerello Rice, every mouthful gives a satisfying bite while subtle flavours of pumpkin, sauteed prawn, and soft hints of ginger oil are slowly introduced to your palate. You’d have to try this to know – it’s an experience not to be missed!

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Perhaps one of the most unforgettable dishes here is the Tagliata di Manzo. The beautifully roasted US Prime Beef Ribeye imparts a subtle, beefy flavour and the meat is cooked tender throughout. Served with a side of the fluffiest mashed potatoes, fragrant sautéed vegetables, sharp capperata, and a generous lather of natural roasting juices, this is definitely a must-try!

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The desserts menu is where the creativity of the kitchen team at Dolce Vita really shines. The ever-popular Tiramisu doesn’t steer far from its original but here, they craft this dessert with a modern twist that makes it both visually attractive and a pleasure to tuck into. What we found pleasantly refreshing is that the Mascarpone mousse carried a hint of citrus – orange zest that’s strained and infused into the espuma – with every mouthful. Our verdict? #muchimpressed

When the kitchen dishes up their Panna Cotta, it’s easy to see why this intricate little number steals hearts the second it hits the table. Resembling a magical fairy garden complete with adorable panna cotta ‘toadstools’ and green tea sponge cake ‘moss crumbles’, it’s almost too beautiful to eat! The berry coulis and berry sponge add a slight tang and a refreshing palate-cleanser to this creamy delight.

The relaxed and convivial atmosphere, paired with the contemporary twist to traditional Italian flavours, makes Dolce Vita an establishment that sets itself above the rest. Don’t just take our word for it – book a table today and enjoy yourselves the Italian way!

Find it at 5 Raffles Avenue, Marina Square, The Mandarin Oriental, Singapore 039797
Book a table at Dolce Vita and earn 2X Chope-Dollars with code TASTYBLOG

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Destination Hong Kong

Our picks for Hong Kong’s best restaurants with a view!

Restaurants with soaring vistas of the city might be known to break the wallet but when you save it for the right occasion, the splurge (we’re looking at you, brunches that cost $1,998 per head) can be worth it.

These seven restaurants pack a mighty punch: whether you’re off to show Hong Kong’s best to visitors or sharing that date night with that special someone, we’ve got you covered! Be sure to snap a table ahead with Chope, and earn yourself 2X Chope-Dollars with the promo code TASTYBLOG.

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AVA Restaurant Slash Bar

Perched on the thirty-eighth floor of Hotel Panorama by Rhombus, AVA Restaurant Slash Bar flaunts spectacular views of Victoria Harbour and beyond. With the aim of providing top quality international cuisine to their diners, they serve up dishes such as Milanese style risotto with bone marrows, saffron, and Parmigiano, as well as our favourite Homemade Tagliolini with Sea Urchin Sauce. Their Sicilian Red Prawns Marinated in Herbs, New Zealand Lamb Shank, and French Spring Chicken would be our top picks at AVA. Another crowd-pleaser is their signature nitrogen liquid ice cream made tableside with raspberries & rose water to complement those stunning 270 degree panoramas.

Find it at 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

 

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Grissini

This authentic Italian mainstay may not be located on the highest floor of its building, but trust us, the views are still Insta-worthy. Sitting on the second floor of Grand Hyatt in Wan Chai, you get the best of HK skyscrapers, sights from Kowloon, and the magnificent sweeping waters that HK takes pride in. Grissini lives up to its name as the air is filled with the irresistible smell of Italian breadsticks (‘grissini’ in Italian). Their interior is chic and as divine as their Italian fare; think succulent Roasted Wild Grouper and Homemade Potato Gnocchi with Mediterranean seafood and zucchini. Finish off with their Lemon Dome Cake served with vanilla sponge and lemon cream. It’s the ideal hot spot for a ravishing night.

Find it at 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Grissini and earn 2X Chope-Dollars with code TASTYBLOG

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Alto 88

Head over to the thirty-first floor of Regal Hotel in Causeway Bay and step into a posh interior and dining environment with plush velvet chairs and delicate enchanting chandeliers. Our luscious and flavourful favourites would be Grilled Lamb Chop served with creamy Black Truffle Sauce and Sauteed Italian Mussel with Cherry Tomato and Vernaccia Wine.

Looking to impress? Opt for their Italian Business Semi-buffet Lunch, which includes a highlight of an antipasti buffet with Fennel Salad, Mozzarella Roll Filled with Tomato and Pesto, and more! Too busy during the week? They have a Sunday Oyster and Bubble Brunch as well, which is a fantastic way to end a stress-filled week and revitalise yourself with the cityscape.

Find it at 31/F, Regal HongKong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Book a table at Alto 88 and earn 2X Chope-Dollars with code TASTYBLOG

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Qi – Nine Dragons (Tsim Sha Tsui)

Qi – Nine Dragons is nestled atop of the towering Prince Tower in Tsim Sha Tsui where diners are spoilt by sunset views of Hong Kong Island. Step in for a splendid dining experience at the city’s only Michelin-starred Sichuan restaurant with their fiery flavours that include their famous Bang Bang Chicken in Spicy Peanut Sauce, Wok Fried Prawns with Sichuan Chilli Miso, and (for something less spicy) their Flaky Scallion Pancake which is for sure, a top pick!

Don’t miss the delish Chilli Dungeness Crab, a delicacy that has to be reserved in advance to ensure that diners enjoy the freshest seafood. Kick back and savour in the fantastic panorama while imbibing their special chilli-infused tequila cocktail, Red Dragon, under the stars on their expansive 1,600 sq ft. rooftop terrace.

Find it at 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
Book a table at Qi – Nine Dragons and earn 2X Chope-Dollars with code TASTYBLOG

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Above and Beyond

As the name suggests, this TST mainstay at Hotel Icon is indeed ‘above and beyond’ in terms of location and dining experience! To start, savour on the Smoked Egg with Oolong Tea Leaves and Black Truffles, followed by their Steamed Garoupa Fillet with Egg White in Superior Chicken Broth: the chicken is soaked in a hot broth with freshly caught Garoupa and is simmered for 12 hours.

Our fan fave, though, has to be the Claypot Rice with Chinese Preserved Duck and Sausages (think poached duck pieces on top of piping-hot rice, giving the meat a firm-yet-tender texture). Above & Beyond truly spoils us when it comes to dishing out beautiful views and delectable dishes.

Find it at 28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Book a table at Above and Beyond and earn 2X Chope-Dollars with code TASTYBLOG

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Uptop Bistro and Bar

Rooftops usually have priceless views, and Uptop Bistro and Bar has exactly that in store for you. Located in Popway Hotel’s Sky Deck, prepare to be ensconced with 270 degree views and top modern fusion comfort food. Whether it’s the Canada Organic Pork Loin, Uptop Signature Chicken with carrots on the side, or if you’re looking for something lighter: the delicate, just caught Pacific Black Cod – there’s certainly something for everyone.

Fan of tea? Indulge in their Afternoon Tea Menu that offers diners two options starting at just $388 for two! While you’re up there, knock down a few cocktails like their Full Moon made with Gin, Yuzu Juice, and Jasmine Syrup, or some Dessert Wine Exquisite vistas of Victoria Harbour from Uptop are guaranteed. Pinky promise.

Find it at 19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Hong Kong
Book a table at Uptop Bistro and Bar and earn 2X Chope-Dollars with code TASTYBLOG

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Features Restaurants

Free-Flow Brunch at Only $58++? Get Yours at Salted & Hung!

Mention the word ‘brunch’ and it’s likely you’re already thinking about the aroma of coffee, fulfilling breakfast platters, and the ambience of a cafe on a Sunday afternoon. But we’ll let you in on a little secret: what if brunch can be so much more than that?

Taking the usual brunch experience up a notch is Salted & Hung‘s Weekend Brunch Hangout, where diners get to tuck into free-flow (yes, we said FREE-FLOW) brunch items on Saturdays and Sundays. With a menu that boasts over 12 showstopping dishes, as well as a charcuterie and antipasti bar, this has to be one of the best kept secrets in town! Let us give you the rundown of some of our favourite dishes on the menu (click here for the full menu).

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SH Portobello & Egg On Toast

Simple in name but not in flavour, Salted & Hung’s Portobello & Egg on Toast is something of a revelation. The robust sourdough bread carries a deep and slightly tangy taste which perfectly complements the meaty portobello and caramelised onions that it comes topped with. That torched cheese? YUM.

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[NSFW] EGG PORN WARNING: Cut through the gleaming egg and let the golden yolk add another dimension of flavour to this already tasty snack!

SH Smoked Halibut & Caviar Crostini (1)

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Another firm Chope team favourite is their Smoked Halibut and Caviar Crostini. The crostini bears the signature char from the Salted & Hung team’s skillful grilling. With each bite, the moreish mix of smoked halibut and savoury caviar create nuances of textures and flavours.

Freemantle Octopus, Lentils, Caponata

Wagyu Ragu, Homemade Pasta, Beef Fat Crumbs

Small plates aside, don’t forget to give some of their meatier options a try. With tantalising items such as Fremantle Octopus chargrilled to perfection, juicy Chicken Thigh, and satisfying Wagyu Ragu, resistance is futile.

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SH Steak, Eggs & Tomatoes

While Salted & Hung likes to keep things simple, the flavours of the dishes that fly out the kitchen are never compromised. A fine example comes in the form of their Steak, Eggs, & Tomatoes: a delicate slab of Angus beef short rib is sous vide at a low temperature for 48 hours, and then lightly smoked with applewood and mesquite before hitting the grill. With so much care put into preparing the short rib, it doesn’t come as a surprise that each bite packs a complex punch. Served on the side are dainty, charred, pickled green tomatoes which were a welcoming cleanser in between mouthfuls of steak.

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With irresistible selections such as the Peanut Butter Cornetto and French Toast Doughnuts, we won’t hold it against you if you decide to go nuts on the desserts front. Their Hibiscus, Berries & Px took us by surprise with its fresh, tart, yet sweet combination.

For an afternoon of free-flow delights to knock your socks off, the whole shebang costs only $58++ per person. Plus, top up an additional $30++ for unlimited beer, prosecco, and house pour wines for two hours! The best part? Each Sunday from now until 3rd September 2017, score a brunch seat at only $50++ per person when you book a table through either the Chope app or website with the promo code 50SALTED!

Find it at 12 Purvis St, Singapore 188591
For reservations on other days, book a table at Salted & Hung and earn 2X Chope-Dollars with the code TASTYBLOG. Please note that only one promo code can be used at any one time.

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Categories
Destination Hong Kong

Hong Kong’s Most Instagrammable Dishes

Hong Kong is home to the tastiest and most photogenic dishes out there. Here’s a rundown of our fave hotspots with the most Instagram-worthy dishes in the 852! From the—wait for it—caramelised Rolex Ball at ZUC.CCH.ERO to the Sweet Rice Dumplings at LEE Lo Mei, these restaurants not only boast delicious menus, but their iconic décor also serves as a backdrop for plenty of perfect Instagram pictures. Let’s snap away!

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Sweet Rice Dumpling at LEE Lo Mei

Unlike those traditional glutinous balls packed with soup, LEE Lo Mei’s sweet rice dumplings are light and flavourful. Upon first bite, you’ll be greeted with a mélange of flavours (think: spicy ginger soup, savoury syrupy handmade glutinous balls, and a tinge of saltiness from the candied melon). Truly LEE Lo Mei, “Ho Mei”!

Find it at G & 1/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at LEE Lo Mei and earn 2X-Chope Dollars with the code TASTYBLOG
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Premium Sliced Angus Beef Cuts at The Drunken Pot

Hot pot shakes off its old-fashioned image with a hip facelift at The Drunken Pot. Their delish Premium Sliced Angus Beef Cuts, one of the most Instagrammed dishes out there, is served hanging above a bed of ice. The thinly sliced beef is delicately marbled, helping it stand out despite this hot pot hotspot’s strong broths.  Multicoloured and animal-shaped dim sum could also most worthy for the gram!  

Find it at 27/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Book a table at The Drunken Pot and earn 2X-Chope Dollars with the code TASTYBLOG
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Traditional Lobster Paella at FoFo by El Willy

FoFo by El Willy plates a pretty perfect paella just oozing with panache, with rice grains plump with flavour studded with succulent chunks of shrimp and other hearty seafood. Oh, and one more savvy tip! Check out scrumptious  Spanish classic starters including Hand sliced Iberico Ham and Iberico Ham Shoulder.

Find it at 20/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at FoFo by El Willy and earn 2X-Chope Dollars with the code TASTYBLOG

 

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Hot Custard Buns at YUM CHA

You’ve got to give credit to YUM CHA for those adorable googly-eyed animal shaped dim sum dishes that have been deservedly appearing all over our IG feeds. Literally meaning ‘drink tea’ in Cantonese, YUM CHA undoubtedly brings a playful twist on Canto favourites whilst maintaining traditional Chinese flavours. Other must-tries in our book? Crispy Pineapple Puff, Organic Kale with Garlic, and Spicy Butter Oatmeal Prawns.

Find it at Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central, Hong Kong
Book a table at YUM CHA and earn 2X-Chope Dollars with the code TASTYBLOG

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Rolex Ball at ZUC.CCH.ERO

This new dessert lab in the heart of Causeway Bay brings a new spin to basic ingredients, incorporating elements of art and science. Look for a menu plentiful of brewed fruit teas, house signatures and yes—that delish Rolex Ball. The celebrated  ball has dominated our feeds from the moment it was launched is deceptively simple. Basically a caramelised sugar sphere encapsulating a mango pomelo sago dessert, a firm tap breaks the ball, allowing you access to the refreshing combination of mango pieces, mango juice, and sago.

Find it at 1802-3, 18/F, Bartlock Centre, 3 Yiu Wa Street, Bowrington, Causeway Bay, Hong Kong
Book a table at ZUC.CCH.ERO and earn 2X-Chope Dollars with the code TASTYBLOG

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Dropped My Ice Cream Sandwich! at Check-In Taipei

We love the gorgeous strong milk tea flavoured shortbread that this sweet treat features! Paired with a dollop of vanilla ice cream, it sure is a delish accompaniment to Check-In Taipei signatures such as the Uni Sakura Cold Udon, Aburi Oshizushi, and the Taipei Oyster Okonomiyaki. We also love the tapas style menu, designed to encourage guests to share and try a smorgasbord of dishes!

Find it at G/F, 27 Hollywood Road, Central, Hong Kong
Book a table at Check-In Taipei and earn 2X-Chope Dollars with the code TASTYBLOG
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Matcha at CÉ LA VI Hong Kong

Looking for a globetrotting, modern Asian culinary adventure at one of the most coveted spots in town? Then you can do no better than CÉ LA VI’s 25th floor perch at California Tower in the heart of Lan Kwai Fong. Their Matcha Dessert is a toothsome and luscious molten green tea tart made with 64% Valrhona Manjari ice cream. The rich matcha, the chocolate, and luxuriously smooth consistency… c’est la vie indeed!

Find it at 25/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong
Book a table at CÉ LA VI and earn 2X-Chope Dollars with the code TASTYBLOG

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