Hotel restaurants have been upping their game lately, but the new Origin Grill & Bar at Shangri-La Hotel hits the ball right out of the park.
Shangri-La Hotel Singapore
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Chef Mok Kit Keung — a trailblazer in Michelin-starred Chinese cuisine and newly appointed executive Chinese chef at Shang Palace, Shangri-La Singapore — talks about his favourite restaurant in the world, which sauce holds his heart, and more.