Eng | 繁
Scarlett Café & Wine Bar, the best restaurant and bar in the Yau Tsim Mong district, welcomes Danny Grimshaw as its new head chef! Danny is from Australia and he has worked in top restaurants located in Melbourne for over 20 years. With his experience in Vietnam and Thailand, he is adding a fresh, seasonal touch to Scarlett Café & Wine Bar’s new menu.
It takes mettle to become a head chef, and Danny’s overcome his fair share of disastrous situations. The toughest challenge he has experienced was a power failure at a countryside golf club. In the middle of a full house, the power went out!
“We just had this massive influx of people, all wanting their food now and [the place was] just [an] absolute furnace. No air conditioning, no exhaust fans, it was just horrible.” Though he claims that was probably the hardest day of his life in the kitchen, he managed to laugh it off. Apparently, it was also good fun.
As a man of good taste, Danny also has a great appreciation for quality ingredients. For him, the key to making a good dish is in the produce, and how the ingredients complement each other.
“You can’t make something beautiful out of something average, you know? So I think for me it’s just about getting the right ingredients and treating it well – putting in some care into it, treating the ingredients with respect.” It comes as no surprise that he adopts a farm to table philosophy, taking inspiration from seasonal ingredients and incorporating them into the new menu. He hopes to bring diners food that is healthier and more rustic, for example:
Cured Salmon with Dill Crème Fraiche, Beetroot, Apple Salad
The Cured Salmon is almost a beautiful work of art. Lift the lid to enjoy a whiff of the drool-worthy aromas before tucking in. The sweet taste of beetroot and fresh apple salad creates a harmonious dish that elevates the quality of the main ingredient.
12-hour Australian beef short rib, roast onion, chipotle BBQ sauce
The Australian beef ribs are slow-cooked for 12 hours to make them melt-in-your-mouth tender. They’re served with roast onions, crunchy bread crumbs and Chipotle barbecue sauce, creating a blissful blend of flavours and textures for you to enjoy.
Chope a table now and enter the promo code CHEFDANNY to enjoy a free glass of Cuvee Des Moines Champagne (worth $95) per person at Scarlett Café & Wine Bar when you book through the Chope app or website from now until 22nd July 2018!
Terms and Conditions:
- Offer is valid from 22 June 2018 to 22nd July 2018.
- Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
- Offers are non-transferable and cannot be redeemed for cash or credit.
- In cases of any disputes, Scarlett Café & Wine Bar reserves the right to make the final decision.
【從農場到餐桌的美味盛宴：Scarlett Café & Wine Bar 】
Eng | 繁
位於尖沙咀柯士甸路的 Scarlett Café & Wine Bar，最近來了一位澳籍新主廚 Danny Grimshaw！Danny 在墨爾本頂級餐廳工作超過20年，亦曾在越南和泰國等地擔任主廚，經驗豐富，並即將會為新菜單添上特色的菜餚!
- 此優惠有效日期為 2018年6月22日至 2018年7月22日。
- 如有任何爭議，Scarlett Café & Wine Bar對此優惠的所有相關事宜保留最終決定權。