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Dining out in COVID-19: How to practice safe and social distancing at a restaurant

Experiencing cabin fever during this COVID-19 outbreak? You’re not alone. Depending on where you are and the health advisories in your city, dining out is still possible — only if you exercise social responsibility. This includes ensuring that you’re not unwell before going out, and practicing safe distancing when you’re in public, and with your companions.

See our advisory below on minding the gap when you’re dining out, and save and share with your loved ones. Yes, life still goes on, but in this new normal, we urge all diners to do your part in combating COVID-19. Stay safe!

Check out our advisory on how to be a responsible diner here.

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Coronavirus (COVID-19) outbreak: How to be a responsible diner

The Coronavirus (COVID-19) outbreak is taking the world by storm. Away from headlines and social media feeds, it’s important for everyone to take their own personal steps in ensuring that they stay safe and healthy.

At Chope, we care about our diners and restaurant partners, which is why we’re encouraging you to be extremely responsible during this period. Take note of your personal hygiene, and be mindful of your fellow diners whether you’re at home, or dining out at a restaurant.

Save the infographic below and send it along to your loved ones. In the meantime, keep clean and carry on!

Are you a restaurant looking for best practices and precautionary measures to put in place due to the Coronavirus (COVID-19) outbreak?

Check out our complete guide here.