There’s no better way to begin the month than with Chope’s Fresh Eats. Start May afresh with these 9 new highlights!
1. Wildseed Cafe & Bar (The Alkaff Mansion)
Kicking off the list of eats at Alkaff Mansion is Wildseed Cafe. Guests can expect a glorified garden encased within a beautiful interior where dried flowers and plants line the cafe, a sight so pretty you’ll unknowingly let out a gasp.
By day, the cafe serves up hearty brunch and lunch favourites like the comforting Bagel Eggs Benny, all made from locally-sourced ingredients. As the night falls, sit back and relax in a dinner setting amidst a lush, edible garden. The cafe transforms into a grill bar, where you can order bar bites to go with your beer. Try the Cheesy Bar Chor Nachos Platter, an interesting twist on the usual bar nosh, yet still equally devilishly good. The fried calamari also goes excellently well with the citrusy yuzu kuso mayo, adding a zesty hint to the crispy delight.
Live acoustic music on Fridays through Sundays coupled with a laidback ambience, and a cold, garden-inspired cocktail in hand will give you a good reason to get out on the weekends.
Find it at 10 Telok Blangah Green, Singapore 109178
Earn an additional 100 Chope-Dollars with TASTYBLOG.
2. TXA Pintxo Bar
TXA? And, pintxo? What’s all these?
TXA pronounced as ‘Cha’ and pintxo pronounced as ‘pin-cho’, come together to make Singapore’s first Basque country experience, native to San Sebastian, Spain. Pintxo, the Basque region’s favourite snack, is a bite-sized morsel served on a stick, great for parties and gatherings to share amongst friends and family.
Bringing you the vibrant romance of the Spanish Basque country, TXA Pintxo Bar belts out upbeat hits to warm you up for the exciting activities lined up that’ll get you right into the groove. Select your choice of pintxo from flaky iberico crackers with smokey cod roe or salted cod with chorizo breadcrumbs, complete with a mildly pickled flavour of piparras to cut through the brine with some tang.
Pair all these Spanish eats with creative concoctions. Refresh your taste buds with the Rebujito, a delightful mix of white vino with lemon juice and Sprite, topped off with herby tinges of spearmint and rosemary. For the refined, the Pisco Sour’s a good choice. Expect brandy with egg whites and lime juice, an unexpected combination that’ll surprise your senses along with the sugary syrup and Angostura Bitters.
Find it at 10 Telok Blangah Green, Singapore 109178
Click here for more information on TXA Pintxo Bar.
3. UNA
Opening its doors once again, but this time at The Alkaff Mansion, stop by for a romanticised night of old favourites from UNA’s former Rochester venue. Revitalising the century-old heritage building with its Basque country’s Spanish vibes, UNA brings the best of the Basque region with it. Singapore’s first-ever partnership with the Basque Culinary Institute gifts diners with wholly authentic Basque region’s produce, culture, and cuisine.
Start off with the grilled octopus and let the smoky char of the mollusk engulf your senses with each bite as the paprika spikes the dish with some heat. Come in groups and get the Arroz Negro to share. Lathered in squid ink, savour the brine of the ocean in a garlicky aioli with crunchy cuttlefish, succulent prawns, and juicy clams. Wind down your meal on a sweet note with the Flan de Huevo, a combination of caramel flan with strawberries and citrus elements — a perfect bittersweet ending with an added zing.
Find it at 10 Telok Blangah Green, Singapore 109178, Level 2
Click here for more information on UNA.
4. Whitegrass
Guess who’s back! After a five-month hiatus, the One Michelin-starred fine-dining restaurant opens its doors once again. This May, the nature-inspired space welcomes you with its speciality Australian-style menu that’s nothing short of amazing.
Whitegrass’ fan-favourite Slow Cooked Mangalica Pork Jowl will have you drooling at the thought of it. Imagine fall-off-the-bone tender morsels with each delicate bite slathered in umami goodness. Diners can expect to taste the beautiful culinary matrimony between French cooking techniques and fresh Japanese and local produce at one of Asia’s top 50 Michelin-awarded fine dining restaurants.
If it’s a place you’re finding to impress, Whitegrass’ all-rounded attention to detail will not fail you.
Find it at 30 Victoria Street, CHIJMES, #01-26/27, Singapore 187996
Earn an additional 100 Chope-Dollars with TASTYBLOG.
5. Heart of Darkness Singapore
The Vietnam-based craft brewery has set foot on the sunny shores of Singapore! Back in 2017, the brewery started its extensive supply of craft beers to restaurants and bars in Singapore. Having established a following, the leading brewery in Ho Chih Min City now cements its presence further in the little red dot with the opening of its very own restaurant bar.
Barflies, rejoice. Be prepared for a revolutionary craft beer adventure where your sight, smell, and taste senses undergo an ethereal experience. Expect the unexpected. Forget your usual stouts and lagers — big, bold flavours are coming your way. With a hefty number of 20 beer taps — 10 flagships and another 10 rotator ones — there’s sure to be something for everyone, from rookies to beer connoisseurs.
Find it at 55 Tras Street, Singapore 078994
Click here for more information on Heart of Darkness Singapore.
6. Sikdang
Joining the enclave of Korean eateries in Tanjong Pagar is none other than the homely Sikdang. The Korean interpretation of the restaurant name itself refers to a fun and casual diner. The simplicity of its naming translates into its recipes whereby frills and thrills are done away, leaving only the pure essence of heartwarming hospitality at pocket-friendly prices.
The chef here lives by a saying — create food like how his eomeoni (mother) would’ve made them, genuine and passionate. Authenticity at its finest, give a shot at the hotpots, reminiscent of traditional Korean flavours that’ll have you slurping up every last drop. Even the sauces here aren’t spared. The home-made sauce is the product of the chef’s earnest hard work in making sure his customers get the best taste of Korean fare, true to its roots.
If you’re in the area, why not try out something new? Let Sikdang win you over with its comforting delights.
Find it at 28 Tanjong Pagar Rd, Singapore 088451
Click here for more information on Sikdang.
7. One 2 Drink
The new kid along Horne Road brings refreshing pints of cold beer and addictively delicious bar bites, complete with live band performances to create the ultimate chill-out ambience.
Located just minutes away from Lavender MRT station, One 2 Drink is one of those cosy spots you’ll find nestled along a row of shophouses. Nosh here include the Salted Egg Ladies Fingers, a bar signature. Think crispy, sweetly salty batter encasing a crunchy and juicy piece of vegetable. For something more local, opt for the Ngoh Hiang, delicate pieces of pork roll that pack a flavour punch. Coupled with pints starting at only $7.80 and $35 for a bucket of 5 Stellas, you’re all settled for a gathering with close friends.
Psst! Prices here are NETT too, so stop by for tasty bites, cold pints, and a good evening.
Find it at 78 Horne Road, Singapore 209078
Earn an additional 100 Chope-Dollars with TASTYBLOG.
8. The Tribe Restaurant Tavern
Wooden panels, vintage lamps, and rustic ornamental frames lend a Swiss nuance to the tavern, in a nook along River Valley. Exuding a tranquil charm, this spot prides itself in the simplicity of its food, ridding of the fancy do-ups.
Letting the food speak for itself, mainstays like the Grilled Maine Lobster and Sliced Veal Zurich won’t disappoint. The humble restaurant offers up comforting European favourites with a touch of Swiss cordiality, giving diners the warmth of a great meal and service.
Find it at 227 River Valley Road, Singapore 238285
Earn an additional 100 Chope-Dollars with TASTYBLOG.
9. Wagyu Omakase by Ayumi
Helmed by the folks behind the refined Sushi Ayumi, omakase is taken to greater heights with their new concept. Wagyu Omakase centers around the best cuts of Black Wagyu from Kyushu’s vast plains.
Housing an intimate 15-seater counter setting, diners are attended to by Chef Fukashi, a meticulous culinary master from a lineage of tea-growers. His heritage inspires the omakase rendition here, whereby aspects of nature are highly prominent in the curated menu. Chef Fukashi artfully designs the menu to elevate nature to a whole new level, incorporating the seven elements of ‘fire’, ‘wind’, ‘sea’, ‘mountain’, ‘field’, ‘ice’, and ‘wood’ into each course. The fine dining omakase experience is completed with the hosting by its attentive service staff, all trained in omotenashi (traditional Japanese hospitality), to ensure that you’re well taken care of from the start to the end.
Find it at 333A Orchard Road, #04-16, Singapore 238897
Click here for more information on Wagyu Omakase by Ayumi.
