Author: Celine Goh

Sundays with Les Bouchons’ New Brunch Menu

Post author By Celine Goh
Post date May 15, 2019
No Comments on Sundays with Les Bouchons’ New Brunch Menu

Rise and shine, folks. It’s time for some Sunday brunching! Come with your family or friends for the new Bouchons Riviera Brunch, the perfect perk-me-up on a lazy Sunday.

Les Bouchons was established in 2002, with its first opening at Ann Siang Hill. The Robertson Quay outlet boasts a similar French bistro vibe and with the added charm of the French Riviera, comes the name Les Bouchons Rive Gauche. Helmed by French Chef Mickael Cornac, guests can expect a truly authentic dining experience that’s rooted in Parisian culture and flavour. Bubbly and amicable, Chef Mickael spoke with such gusto for every dish, throwing in nibbles of fun facts, for a little behind-the-scenes look at the concoction of the beautiful plates before our eyes.

Launched last April, Bouchons Rivera Brunch is served only at its Robertson Quay outlet. The menu, creatively-inspired by the French Riviera, is the brand’s first-ever attempt at brunch. And dare we say, it was a pretty, darn good brunch!

For starters, give a shot at the Eggs Mimosa and Escargot de Bourgogne. The former is more commonly known as Devil’s Eggs — a creamy mousse of eggs accompanied by garlic-sauteed asparagus for an extra bite. With the clever addition of dashes of mustard and lemon juice, the eggy rendition is flavourful and a rightfully delightful starter.

Another great way to ease yourselves into the mains would be Les Bouchons’ signature escargots. The French delicacy is served with warm, toasted breads from French bakery Paul, great for moping up the deliciously addictive garlic-parsley butter. Psst, Chef Mickael is pretty generous with seconds too!

Moving on to the mains, you’ll be glad you came in groups! The serving is exceptionally generous, great for sharing. From nutritious bowls to hearty roasts, there’s definitely something for everyone!

Starting off with the health-conscious, this one’s for you. The Wellness Bowl is the perfect blend of textures and flavours — crunchy granola, honey yoghurt, tea-soaked goji berries, fresh bananas, chia seeds, and get this, balsamic-infused strawberries! The infusion lends a surprisingly tangy twist to the sweet fruit that refreshes your palate.

For a savoury healthy option, go for the Guele de Bois. Quipped as Bouchons Hangover Cure, this is another great bowl of goodness. Colourful and decadent, the dish boasts the highly raved ‘Impossible’ meatballs, strong scents of truffle oil with creamy scrambled eggs, and sides of juicy roasted cherry tomatoes, mushrooms, and asparagus. The meatballs exude a slightly sweet undertone, bringing out the truffled eggs really well in a nice pairing.

*Gueule de Bois (Bouchons Hangover Cure)* $24++

For carnivores, fret not! Meet the meats. Bouchons Sunday Roast will have you drooling at the sight of the glorious meaty delight. For the roast, there is a weekly rotation between meats like quail and slow-cooked short ribs. For our visit, we were treated to the amazing 10-hour slow-cooked short ribs. Unbelievably fragrant, the beef was infused beautifully with rosemary, garlic, and thyme — simply melt-in-your-mouth umaminess. Meltingly-tender, the roast is gastronomically worth every single calorie and penny.

Remember to call in advance to see if your favourite is available for the coming Sunday brunch!

If it’s your first time at Les Bouchons, then you’ve got to try the Grilled Black Angus Rib Eye Steak. A Les Bouchons mainstay, be prepared to fall in love with the succulent yet still delicately-tender cut, complete with free-flow house-made fries! The vigneron (shallot and mustard) butter is slathered all over the meat, giving the 300g steak an added richness. It’s no wonder that the juicy cut remains a best-selling crowd favourite till this day.

*Grilled Black Angus Rib Eye Steak $39.80++*

As brunch winds down, end off your Sunday outing on a sweet note. Chef Mickael has whipped up desserts with just as much passion as the City of Love. Bite into the decadent Chocolate Brownie, served warm and contrasted against the cool vanilla ice-cream atop. Made with 66% dark chocolates, rest assured that the fudgy dessert won’t be cloyingly sweet.

Another Les Bouchons favourite, the Creme Brulee will steal the hearts of sweet-lovers. Velvety-smooth without the eggy custard taste, the rendition here is invigorated with a slight citrusy hint, courtesy of the creative Chef Mickael. Scoop a spoonful of that smokey, caramelised brown sugar coating and you’ll soon be in French heaven. Other dessert options include the Crepe, with choices of Nutella, fine sugar, banana, or honey — great for the little ones.

If you woke up feeling hungry, head down to Les Bouchons Rive Gauche for a Riviera brunch that won’t disappoint. Sunday brunching starts from 11.30am – 3.30pm in the afternoon.

Find it at 60 Robertson Quay, #01-02, Singapore 238252
Earn an additional 100 Chope-Dollars with TASTYBLOG.

Tags Brunch, Chope, French, les bouchons, Singapore

Fresh Eats Singapore

Fresh Eats: A Medley of 9 May Treats!

Post author By Celine Goh
Post date May 10, 2019
No Comments on Fresh Eats: A Medley of 9 May Treats!

There’s no better way to begin the month than with Chope’s Fresh Eats. Start May afresh with these 9 new highlights!

1. Wildseed Cafe & Bar (The Alkaff Mansion)

Kicking off the list of eats at Alkaff Mansion is Wildseed Cafe. Guests can expect a glorified garden encased within a beautiful interior where dried flowers and plants line the cafe, a sight so pretty you’ll unknowingly let out a gasp.

By day, the cafe serves up hearty brunch and lunch favourites like the comforting Bagel Eggs Benny, all made from locally-sourced ingredients. As the night falls, sit back and relax in a dinner setting amidst a lush, edible garden. The cafe transforms into a grill bar, where you can order bar bites to go with your beer. Try the Cheesy Bar Chor Nachos Platter, an interesting twist on the usual bar nosh, yet still equally devilishly good. The fried calamari also goes excellently well with the citrusy yuzu kuso mayo, adding a zesty hint to the crispy delight.

Live acoustic music on Fridays through Sundays coupled with a laidback ambience, and a cold, garden-inspired cocktail in hand will give you a good reason to get out on the weekends.

Find it at 10 Telok Blangah Green, Singapore 109178
Earn an additional 100 Chope-Dollars with TASTYBLOG.

2. TXA Pintxo Bar

TXA? And, pintxo? What’s all these?

TXA pronounced as ‘Cha’ and pintxo pronounced as ‘pin-cho’, come together to make Singapore’s first Basque country experience, native to San Sebastian, Spain. Pintxo, the Basque region’s favourite snack, is a bite-sized morsel served on a stick, great for parties and gatherings to share amongst friends and family.

Bringing you the vibrant romance of the Spanish Basque country, TXA Pintxo Bar belts out upbeat hits to warm you up for the exciting activities lined up that’ll get you right into the groove. Select your choice of pintxo from flaky iberico crackers with smokey cod roe or salted cod with chorizo breadcrumbs, complete with a mildly pickled flavour of piparras to cut through the brine with some tang.

Pair all these Spanish eats with creative concoctions. Refresh your taste buds with the Rebujito, a delightful mix of white vino with lemon juice and Sprite, topped off with herby tinges of spearmint and rosemary. For the refined, the Pisco Sour’s a good choice. Expect brandy with egg whites and lime juice, an unexpected combination that’ll surprise your senses along with the sugary syrup and Angostura Bitters.

Find it at 10 Telok Blangah Green, Singapore 109178
Click here for more information on TXA Pintxo Bar.

3. UNA

Opening its doors once again, but this time at The Alkaff Mansion, stop by for a romanticised night of old favourites from UNA’s former Rochester venue. Revitalising the century-old heritage building with its Basque country’s Spanish vibes, UNA brings the best of the Basque region with it. Singapore’s first-ever partnership with the Basque Culinary Institute gifts diners with wholly authentic Basque region’s produce, culture, and cuisine.

Start off with the grilled octopus and let the smoky char of the mollusk engulf your senses with each bite as the paprika spikes the dish with some heat. Come in groups and get the Arroz Negro to share. Lathered in squid ink, savour the brine of the ocean in a garlicky aioli with crunchy cuttlefish, succulent prawns, and juicy clams. Wind down your meal on a sweet note with the Flan de Huevo, a combination of caramel flan with strawberries and citrus elements — a perfect bittersweet ending with an added zing.

Find it at 10 Telok Blangah Green, Singapore 109178, Level 2
Click here for more information on UNA.

4. Whitegrass

Guess who’s back! After a five-month hiatus, the One Michelin-starred fine-dining restaurant opens its doors once again. This May, the nature-inspired space welcomes you with its speciality Australian-style menu that’s nothing short of amazing.

Whitegrass’ fan-favourite Slow Cooked Mangalica Pork Jowl will have you drooling at the thought of it. Imagine fall-off-the-bone tender morsels with each delicate bite slathered in umami goodness. Diners can expect to taste the beautiful culinary matrimony between French cooking techniques and fresh Japanese and local produce at one of Asia’s top 50 Michelin-awarded fine dining restaurants.

If it’s a place you’re finding to impress, Whitegrass’ all-rounded attention to detail will not fail you.

Find it at 30 Victoria Street, CHIJMES, #01-26/27, Singapore 187996
Earn an additional 100 Chope-Dollars with TASTYBLOG.

5. Heart of Darkness Singapore

The Vietnam-based craft brewery has set foot on the sunny shores of Singapore! Back in 2017, the brewery started its extensive supply of craft beers to restaurants and bars in Singapore. Having established a following, the leading brewery in Ho Chih Min City now cements its presence further in the little red dot with the opening of its very own restaurant bar.

Barflies, rejoice. Be prepared for a revolutionary craft beer adventure where your sight, smell, and taste senses undergo an ethereal experience. Expect the unexpected. Forget your usual stouts and lagers — big, bold flavours are coming your way. With a hefty number of 20 beer taps — 10 flagships and another 10 rotator ones — there’s sure to be something for everyone, from rookies to beer connoisseurs.

Find it at 55 Tras Street, Singapore 078994
Click here for more information on Heart of Darkness Singapore.

6. Sikdang

Joining the enclave of Korean eateries in Tanjong Pagar is none other than the homely Sikdang. The Korean interpretation of the restaurant name itself refers to a fun and casual diner. The simplicity of its naming translates into its recipes whereby frills and thrills are done away, leaving only the pure essence of heartwarming hospitality at pocket-friendly prices.

The chef here lives by a saying — create food like how his eomeoni (mother) would’ve made them, genuine and passionate. Authenticity at its finest, give a shot at the hotpots, reminiscent of traditional Korean flavours that’ll have you slurping up every last drop. Even the sauces here aren’t spared. The home-made sauce is the product of the chef’s earnest hard work in making sure his customers get the best taste of Korean fare, true to its roots.

If you’re in the area, why not try out something new? Let Sikdang win you over with its comforting delights.

Find it at 28 Tanjong Pagar Rd, Singapore 088451
Click here for more information on Sikdang.

7. One 2 Drink

The new kid along Horne Road brings refreshing pints of cold beer and addictively delicious bar bites, complete with live band performances to create the ultimate chill-out ambience.

Located just minutes away from Lavender MRT station, One 2 Drink is one of those cosy spots you’ll find nestled along a row of shophouses. Nosh here include the Salted Egg Ladies Fingers, a bar signature. Think crispy, sweetly salty batter encasing a crunchy and juicy piece of vegetable. For something more local, opt for the Ngoh Hiang, delicate pieces of pork roll that pack a flavour punch. Coupled with pints starting at only $7.80 and $35 for a bucket of 5 Stellas, you’re all settled for a gathering with close friends.

Psst! Prices here are NETT too, so stop by for tasty bites, cold pints, and a good evening.

Find it at 78 Horne Road, Singapore 209078
Earn an additional 100 Chope-Dollars with TASTYBLOG.

8. The Tribe Restaurant Tavern

Wooden panels, vintage lamps, and rustic ornamental frames lend a Swiss nuance to the tavern, in a nook along River Valley. Exuding a tranquil charm, this spot prides itself in the simplicity of its food, ridding of the fancy do-ups.

Letting the food speak for itself, mainstays like the Grilled Maine Lobster and Sliced Veal Zurich won’t disappoint. The humble restaurant offers up comforting European favourites with a touch of Swiss cordiality, giving diners the warmth of a great meal and service.

Find it at 227 River Valley Road, Singapore 238285
Earn an additional 100 Chope-Dollars with TASTYBLOG.

9. Wagyu Omakase by Ayumi

Helmed by the folks behind the refined Sushi Ayumi, omakase is taken to greater heights with their new concept. Wagyu Omakase centers around the best cuts of Black Wagyu from Kyushu’s vast plains.

Housing an intimate 15-seater counter setting, diners are attended to by Chef Fukashi, a meticulous culinary master from a lineage of tea-growers. His heritage inspires the omakase rendition here, whereby aspects of nature are highly prominent in the curated menu. Chef Fukashi artfully designs the menu to elevate nature to a whole new level, incorporating the seven elements of ‘fire’, ‘wind’, ‘sea’, ‘mountain’, ‘field’, ‘ice’, and ‘wood’ into each course. The fine dining omakase experience is completed with the hosting by its attentive service staff, all trained in omotenashi (traditional Japanese hospitality), to ensure that you’re well taken care of from the start to the end.

Find it at 333A Orchard Road, #04-16, Singapore 238897
Click here for more information on Wagyu Omakase by Ayumi.

Tags alkaff mansion, ayumi, Fresh Eats: Singapore, heart of darkness, one2drink, sikdang, the tribe tavern, txa pintxo, una, wagyu omakase, whitegrass, wildseed

Jakarta

Chope’s Bukber Picks for Ramadhan 2019

Post author By Celine Goh
Post date May 2, 2019
No Comments on Chope’s Bukber Picks for Ramadhan 2019

Eng | Bahasa

With Ramadhan fast approaching, how about some quality time out with family, friends, and colleagues? Breaking fast as the day ends is not just an emotional & cultural event, but also a social one. In light of this holy season, we’ve rounded up great spots for your Bukber gatherings. Read on for details on our Buka Puasa Pay 3 Get 4 offers.

What’s this all about? Well, we’re bringing you great deals at some of Jakarta’s top dining spots. Spice up the occasion with this offer when you apply the respective promo codes and book to dine with Chope from 5th May – 5th June 2019! Celebrate Bukber with great meals in the company of those you love.

Psst! There’s also an exclusive, top-secret reveal at the end. We promise it’s good!

Al Nafoura

Elevate your Bukber meal with a touch of elegance. Le Meridien’s Al Nafoura welcomes you for an enchanting Lebanese meal as you break fast. Delicacies here are carefully prepared, with a highly curated buffet range at IDR 420,000++ each, inclusive of beverages.

The moment you step into Al Nafoura, you’ll be transported across the Mediterranean Sea and the exotic Middle-East. Complete with terracotta floors, hand-spun rugs, and sandstone walls, the decor here speaks of a relaxed Lebanese vibe. Feast your eyes (and tummies) on a lavish Lebanese buffet.

Start off with some warm pita bread dipped into delicious accompanying sides of Mezzeh, with choices of refreshing Tabouleh, flavourful Hommos, and hot Samboussek. March on to the mains, and be delighted by authentic Lebanese recipes. Give a shot at the Slow Roasted Lamb Ouzi, a traditional Middle-Eastern mainstay. For desserts, taste Arabian sweets such as the fragrant Sticky Date Pudding and Kunafa, a paper-thin noodle pastry topped with cheese.

Enjoy all these Lebanese wonders at discounted prices with Chope’s Pay 3 Get 4 offer! Just apply the code BUKBERALNF when you book to dine through Chope — it’s that simple. Make your Bukber special this Ramadhan.

Find it at Le Meridien Jakarta, Jalan Jendral Sudirman Kav 18-20, Jakarta 10220

OPEN} Restaurant (DoubleTree By Hilton Jakarta)

Nestled in the DoubleTree by Hilton Jakarta, take refuge right in the city-center with a comforting Kampung Air buffet at only IDR 368,000++ per pax during the first week of Ramadhan! Featuring delicacies from an international palate, OPEN} lives up to its namesake. Expect an all-rounded open concept experience, from the live cooking stations to the spacious dining area. To accompany your Bukber, OPEN} has put together an extensive selection of over 400 buffet options, topping it off with hearty Indonesian favourites like the kambing bakar and ayam bakar taliwang.

This year, guests will be in for a special Ramadhan treat. Specially for the holy season, an alfresco floating night market awaits you. Lined up by the pool, savour traditional hawker fare reminiscent of the good ol’ times. For durian-lovers, every night from 7-8pm, indulge in an all-you-can-eat durian fiesta. End off your Bukber with a global array of sweet treats — expect delightful Turkish ice-creams to complement your aromatic coffee from Warung Kopi.

Drop in at dusk for iftar, as night falls and lights brighten, for a truly romantic and lovely ambience. Magnificent poolside views, creative buffet variety, and a cosy ambience — what’s a better place than OPEN} for a rewarding Bukber?

Book quick because the price increases to IDR 468,000++ each from the second Ramadhan week onwards. But, fret not. Enter the promo code BUKBEROPEN to enjoy OPEN}’s Kampung Air at an exclusive Pay 3 Get 4 Chope discount!

Find it at Jalan Pegangsaan Timur No. 17, Cikini – Menteng, Jakarta

You’ve made it so far, and it’ll all be worth it. From 5th May – 5th June 2019, make a minimum of four bookings for a group of four or more at any of Chope’s participating Ramadhan restaurants. Just like that, you’ll stand a chance to win a mystery Grand Prize! Here’s a little hint. It’s really huge and will look great in your home.

Solve our Grand Prize mystery in the weeks to come. Winners will be announced on 11th June 2019. Till then, keep booking, keep dining, and Selamat Berpuasa!

Click here for more Chope Ramadhan specials.

**Pilihan Chope terbaik untuk Bukber Ramadhan 2019**

Eng | Bahasa

Ramadhan semakin dekat, ingin meluangkan waktu berkualitas makan bersama keluarga, teman, dan kolega kantor? Berbuka puasa bersama bukan hanya acara yang biasa dan budaya saja, akan tetapi menjadi acara untuk bersosialisasi. Pada bulan yang suci ini, kami telah mengumpulkan tempat yang terbaik untuk berbuka puasa. Baca terus untuk mendapatkan informasi yang detail mengenai penawaran Buka Puasa Bayar 3 Dapat 4.

Mau tahu lebih banyak? Kami akan memberikan penawaran menarik di beberapa tempat makan terbaik di Jakarta. Gunakan kesempatan ini dengan memasukkan kode promo masing-masing restoran dan reservasi untuk makan bersama Chope mulai tanggal 5 Mei – 5 Juni 2019! Buka bersama dengan makanan enak ditemani orang-orang yang Anda cintai akan lebih spesial.

Psst! Kami juga punya kejutan eksklusif yang spesial buat kamu. Jangan lewatkan penawaran istimewa ini!

Al Nafoura

Hidangan yang elegan akan membuat hidangan buka bersama lebih menarik. Al Nafoura restoran di hotel Le Méridien akan menyambut kamu dengan hidangan khas Lebanon yang lezat untuk berbuka puasa. Makanan di sini disiapkan dengan hati-hati, nikmati prasmanan seharga Rp 420,000 ++ per orang termasuk minuman.

Pada saat kamu memasuki Al Nafoura, suasananya seperti sedang mengarungi Laut Mediterania dengan nuansa Timur Tengah yang eksotis. Interior lantai terakota, karpet pintal tangan, dan dinding batu pasir, dekorasi di sini berbicara tentang suasana Lebanon yang santai. Manjakan mata kamu (dan perut) dengan prasmanan khas Lebanon yang mewah.

Di mulai dengan hidangan roti pita hangat di sandingkan Mezzeh yang lezat, dengan pilihan Tabouleh yang menyegarkan, Hommos yang lezat, dan Samboussek panas. Cobalah hidangan utama, dengan resep asli Lebanon. Harus kamu coba juga Slow Roasted Lamb Ouzi, hidangan tradisional Timur Tengah. Sebagai hidangan penutup, cicipi manisan khas Arab seperti Sticky Date Pudding dan Kunafa, kue mie setipis kertas dengan keju.

Nikmati semua hidangan khas dari Lebanon ini dengan harga diskon dengan Chope untuk mendapatkan penawaran Bayar 3 orang untuk 4 tamu! Gunakan kode promo BUKBERALNF untuk reservasi makan malam dan reservasi dengan Chope – caranya sangat mudah sekali. Jadikan momen buka bersama kamu lebih spesial Ramadhan kali ini.

Temukan di Le Meridien Jakarta, Jalan Jendral Sudirman Kav 18-20, Jakarta 10220

OPEN} Restaurant (DoubleTree By Hilton Jakarta)

Terletak di hotel DoubleTree Hilton Jakarta, tepat di pusat kota menawarkan prasmanan dengan tema Kampung Air yang nyaman dengan harga Rp 368,000 ++ per orang (minggu pertama Ramadhan), Rp 468,000 ++ per orang minggu kedua dan seterusnya. Hidangan lezat bercita rasa internasional, OPEN} sesuai dengan namanya. Rasakan pengalaman dengan konsep serba terbuka, dari dapur tempat memasak yang langsung menghadap ruang makan yang luas. Untuk menemani buka bersama kamu, OPEN} memiliki lebih dari 400 pilihan prasmanan, dilengkapi dengan hidangan favorit khas Indonesia yang nikmat seperti Kambing Bakar dan Ayam Bakar Taliwang.

Tahun ini, para tamu merasakan suasana Ramadhan yang lebih spesial. Selama bulan suci, pasar malam mengambang alfresco menanti Anda. Berbaris di tepi kolam renang, nikmati makanan jajanan tradisional yang mengingatkan pada masa lalu yang indah. Untuk kamu pecinta durian, setiap malam dari jam 7 – 8 malam nikmati pesta makan durian sepuasnya. Akhiri makanan buka puasa kamu dengan sederetan suguhan manis dari berbagai negara – es krim Turki yang menyenangkan untuk melengkapi kopi aromatik nikmat dari Warung Kopi.

Berkumpul menjelang senja untuk berbuka puasa bersama, saat malam tiba dengan lampu-lampu menyala, untuk merasakan suasana yang sangat romantis dan indah. Pemandangan tepi kolam yang luar biasa, pilihan variasi prasmanan yang kreatif dengan suasana yang nyaman – tempat apa yang lebih baik dari OPEN} untuk membuat pengunjung bahagia?

Masukkan kode promo BUKBEROPEN untuk menikmati penawaran di Kampung Air OPEN} dengan diskon Bayar 3 orang untuk 4 tamu eksklusif hanya dengan reservasi di Chope!

Temukan di at Jalan Pegangsaan Timur No. 17, Cikini – Menteng, Jakarta

Dengan reservasi di Chope tidak ada yang sia-sia. Mulai tanggal 5 Mei – 5 Juni 2019, hanya dengan reservasi minimum empat kali untuk grup yang terdiri dari empat tamu atau lebih di salah satu yang memiliki penawaran Ramadhan yang berpartisipasi di Chope. Sangat mudah bukan, kamu akan memiliki kesempatan untuk memenangkan Hadiah Utama misteri dari Chope!

Kami punya petunjuknya. Hadiah ini sangat besar dan akan terlihat bagus di rumah Anda. Pecahkan misteri Hadiah Utama kami di minggu-minggu mendatang. Pemenang akan diumumkan pada 11 Juni 2019. Sampai tanggal tersebut, tingkatkan reservasi, terus makan enak, dan Selamat Berpuasa!

Klik disini untuk mengetahui penawaran Ramadhan spesial.

Tags Jakarta

Singapore

Fresh Eats: 7 New Treats to Whet your April Appetite

Post author By Celine Goh
Post date April 12, 2019
No Comments on Fresh Eats: 7 New Treats to Whet your April Appetite

It’s a new month! And, you know what that means? Chope’s Fresh Eats is back to get you hungry again! Satisfy your hunger pangs with 7 of our selected picks.

1. The Dragon Chamber

Hmm, fancy an evening of mystery and surprise? A night at this elusive speakeasy should do the trick. Read on closely, for what comes next will be the doorway to a magical evening.

You’ll find yourself first at a Kopitiam entrance. Sounds unlikely? The hostess then beckons you towards the beer fridge. What’s going on? Opening the unassuming fridge door will lead you into the secret world of the “Long Tang”, or as they call it, The Dragon Chamber.

The inner decor is reminiscent of old-school Hong Kong films with an ambience resembling the edgy gambling dens and secret society hangouts. You may be dubious but the underground speakeasy offers an unconventional menu of guerilla-style dishes. Have a go at the mighty Dragon’s Claw, a Crocodile Foot braised in Chinese herbs. Exuding a herbalicious taste, the meat is akin to the texture of chicken (so, cast those fears aside!), yet even more flavourful. If you’re up for an adventurous night, remember to give The Dragon Chamber a shot.

Find it at Kopitiam, 2 Circular Rd, Singapore 049358
Earn an additional 100 Chope-Dollars with TASTYBLOG

2. L’Entrecôte Steak & Fries Bistro

L’Entrecôte, the French steakhouse that has made a name for itself with its classic Steak Frites. Hearty and moreish, the succulent prime cut of beef doused with L’Entrecôte secret house sauce makes for a delightful sensation in your mouth. Meltingly-tender meat paired with the silky yet rich glaze — a true match-made in heaven.

The successful steakhouse opens its newest branch at the Customs House after almost a decade in the business. Overlooking the stunning Marina Bay, expect intricately-executed French recipes here. Think appetisers like the French Escargots de Bourgogne, parsley-buttered and garlic-infused gourmet snails with a bite. Be sure to end off your meal with a French classic, the Old Fashioned Creme Caramel, a crowd favourite.

Find it at 70 Collyer Quay, #01-01, Customs House, Singapore 049323
Click here for more information on L’Entrêcote Steak & Fries Bistro.

3. Cheek Bistro

Boon Tat Street welcomes a new Australian bistro to its plethora of gourmet haunts. Conceptualised by the folks behind the former Cheek by Jowl, Cheek Bistro couples fresh flavours from the Down Under with hearty bistro accents in a beautiful culinary marriage.

Helmed by a husband-and-wife team, the new concept takes on a lighter, playful aura, a contrast from its Michelin-starred predecessor, Cheek by Jowl. Warm lights and wooden furniture complete with earthy undertones now invite diners into the open-kitchen bistro, akin to stepping into the couple’s cosy home.

Even with a different ambience, you can still count on Cheek Bistro to dish out wholesome Australian fare, infused with the team’s characteristic bold flavours. Have a taste of the Beef Tartare, a casual spin on its former One Michelin-starred counterpart’s regular item. Embrace the layers of texture with hand-chopped Australian rump combined with a puffed millet; be surprised as the smokey sweetness of smoked maple syrup and subtle heat from a dash of fermented chilli invigorate your taste buds.

Find it at 21 Boon Tat Street, Singapore 069620
Earn an additional 100 Chope-Dollars with TASTYBLOG

4. Ishinomaki Grill & Sake

Looking for a place to curb your Japanese food cravings? We’ve got just the spot for you. Have a go at Ishinomaki, the latest addition to Tras Street. With a rotating seasonal menu, every dining experience here is unlike any other. Indulge in the best Nature has to offer as the izakaya serves up fresh ingredients, directly flown in from the land of the rising sun.

Order the Black Box and you’re in for a surprise. Watch as chefs innovate creative recipes fashioned out of seafood items that they themselves would only know on the spot. Be impressed by the display of the chefs’ culinary expertise along with a very, very satisfied tummy.

Find it at 50 Tras Street Singapore 078989
Earn an additional 100 Chope-Dollars with TASTYBLOG

5. Pasta Bar

Cr: Pasta Bar Facebook

In the heart of the bustling Keong Saik Road, you’ll stumble upon a novel diner exuding a laidback intimacy overwhelming with heartfelt Italian hospitality. Piatto unico (a complete meal) is the epicentre here. Chef Alessandro plates up unique pasta pieces — eleven hand-pulled pastas delicately created from eleven separate doughs. Texture, taste, and shape differ with each creation, ensuring that diners have a one-of-a-kind pasta experience.

Introducing the Lagane, a rustic, eggless execution of chickpea, spicy garlic, and chilli with roots from the Southern Italian regions. From two different flour types comes the Pappardelle, a moreish meal of Rabbit Ragu, pine nuts, and olives. Pair these carefully curated delights with classic cocktails and quality wines for an unforgettable Italian experience.

Find it at 55 Keong Saik Road, #01-05, Singapore 089158
Click here for more information on Pasta Bar.

6. 79 After Dark

As the night deepens, a vibrant Indian-Chinese restaurant along Boat Quay opens its doors to keep late-nighters’ hunger sated. Relish in North Indian favourites like the tandoori kebabs, skewers of char-grilled meats make your mouth water automatically at a whiff of the aroma. On weekends, stop by for some chill-out vibes as the DJ spins sexy beats while you dine on the al fresco patio along Circular Road.

Pst! Come in groups, get high on satisfyingly scrumptious eats, and be chauffeured home safe and sound — the perfect fusion place to fuel up for a night of partying or for suppers after raving. With a minimum spend of $150, 79 After Dark offers complimentary valet services for their guests.

Find it at 79 Circular Road, #01-01, Singapore 049433
Earn an additional 100 Chope-Dollars with TASTYBLOG

7. Teppan Works

Ending off our latest Fresh Eats edition is the newcomer along Tras Street. Famed for quality cuts of Wagyu and their signature Cheese Okonomiyaki, head down to Teppan Works for a truly authentic Japanese dining experience. Okonomi in Japanese translates to “whatever you like”. And, at this teppanyaki, have free reign of the kind of cheese you want in their specialty Cheese Okonomiyaki. Choose from a good selection of cheese such as gorgonzola, mozzarella, and camembert, just to name a few. Top it off with a dash of the housemade chilli oil and black pepper and you’ll get a gooey goodness that’s pure heavenly.

The Hokkaido Uni featured here is also freshly handpicked by experienced local fishermen, quality-ensured. Coupled with Teppan Works’ succulent prized Wagyu, expect a sensational burst of flavours in your mouth.

Find it at 42 Tras Street, Singapore 078981
Earn an additional 100 Chope-Dollars with TASTYBLOG

We’ve done the work for you. Now, all you have to do is head on out and try these 7 new treats for yourself!

Fresh Eats Singapore

Fresh Eats: 10 of March’s Madness!

Post author By Celine Goh
Post date March 8, 2019
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It’s a new month, and you know what that means. Welcome March with Chope’s latest edition of Fresh Eats! This time, we’re giving you 10 novelties to check out. From a cosy Mexican cantina to a soufflé-centric French bistro to belly-warming Chinese hotpot houses, Chope’s Fresh Eats has got you covered for a month of international temptations!

1. Olivia Restaurant & Lounge

There’s never a dull moment along the bustling Keong Saik Road. The vibrant scene gets perked up even more with the Barcelona-themed restaurant. Serving up plates after plates of multicultural Spanish delights, be amazed by Olivia’s intricate tribute to the culture’s fine-dining.

While here, relish in the Lomo de Buey Wagyu, a premium cut of prime Wagyu slathered with a truffle and pepper sauce so good, it will leave you coming back for seconds.

Find it at 55 Keong Saik Road, #01-03, Singapore 089158
Earn an additional 100 Chope-Dollars with TASTYBLOG

2. Idlewild

Classy ambience with lowlights? Check. Delicious bar grubs? Check. Stylish cocktails helmed by a famed bartender? Check.

The ultimate cocktail experience awaits you at the Swish InterContinental, where you can wine and dine with the finest selection of cuisine with roots in ten different cities across the Atlantic; coupled with creative cocktails crafted by renowned bartender, Andy Griffiths.

Treat your taste buds to Sugarloaf, a Mexican-inspired fruity concoction of pineapple beer, tamarind, and gula melaka. For the (more) adventurous, sip away on the Berber Smash, a medley of spicy Rebel Yell rye combined with bittersweet cardamom bitters, which brings out the distinct flavours to create a sensation in your mouth!

Find it at 80 Middle Road, Lobby Level, InterContinental Singapore, Singapore 188966
Earn an additional 100 Chope-Dollars with TASTYBLOG

3. Kimly’s Bistro

If you think Clarke Quay’s only for bars, drinks, and clubs, think again. A homely bistro beckons you to spend your afternoon with deliciously delectable Italian goodies. Sights and scents of baked paninis, freshly-tossed pastas and oven-fired pizzas invigorate your senses as you step into this cosy hangout.

Featuring comfort food at its finest, expect the warm Garlic Avocado Goat Cheese Sandwich to be served with crispy chicken bacon, crunchy lettuce, and tangy goat cheese sandwiched between two triangles of toasted bread. The Leccase pizza is great for groups — a crispy crust envelops fresh pomodoro sauce and melted buffalo cheese, a true Italian classic.

Find it at 31 Hong Kong Street, Singapore 059670
Earn an additional 100 Chope-Dollars with TASTYBLOG

4. Hai Xian Lao (Shaw Centre)

Singapore’s bustling shopping paradise welcomes another to its slew of restaurants. This time, it’s a hotpot-lover’s paradise! Hai Xian Lao started out with its roots in its signature Sichuan soup. The Chinese steamboat franchise has since branched out (akin to its three outlets now) from its humble origins to include a variety of fusion flavours. With the introduction of its third addition, diners can now expect soup bases reminiscent of local tastes like Laksa, Tom Yum, and even Mala, which has been all-the-rage these days.

Find it at 350 Orchard Road, Shaw House Level 4, Singapore 238868
Click here for more information on Hai Xian Lao.

5. Chao Niu Hot Pot

Singapore has no lack of hotpot places. But, how does Chao Niu Hot Pot stand out from the plethora of others like it? By specialising in delicate cuts of beef! Easties, thank us later. This new beef-centric hotpot eatery along East Coast Road offers cuts of red meat uncommon in other places. Dig into good cuts of flank, legs, and chunk with pipping hot soups of spicy Mala, nourishing collagen, or refreshing sweet corn. North, south, east, west — it doesn’t matter where you are, Chao Niu Hot Pot is worth a trip to satisfy your beef hotpot cravings.

Find it at 195 East Coast Road, Singapore 428900
Earn an additional 100 Chope-Dollars with TASTYBLOG

6. Shake Farm HQ

Cr: Shake Farm Facebook

It’s no surprise that the health fad is actually here to stay — be it hitting the gym or eating clean, everyone’s trying to be healthy somehow (sometimes). Shake Farm makes (healthy) eating-out easier for you. The three-storey shophouse along Telok Ayer features wholly goodies that will make you feel wholesome with each mouth. Be pleasantly surprised with the wide range of clean cuisine here, from protein bowls to fruity shakes, there’s something for everyone! Thirsty for alcohol? Lay off the calories with their low-carb beers! Hearty mains, creative cocktails, and clean drinks — what’s not to like?

Find it at 126 Telok Ayer Street, Singapore 068595
Click here for more information on Shake Farm HQ.

7. Minka

Cr: Minka Facebook

Oxley Tower spruces up with a new Japanese eatery. Mind you, this isn’t like any other Japanese restaurant you’ve encountered. Chic and contemporary, Minka boasts delights that are creative and yet still rooted in tradition. By day, the usual Japanese suspects like chirashi dons set up the place for lunch. When night falls, Minka exudes an intimacy with its intricate omakase experience. Fresh ingredients flown directly from all over the land of the rising sun are hallmarks of the omakase journey. You’ll come having no expectations of this unassuming eatery, yet leave screaming oishii-desu!

Find it at 138 Robinson Road, Oxley Tower, #01-06, Singapore 068906
Click here for more information on Minka.

8. Soufflé

True to its name, the Parisian bistro nestled in Duxton Hill serves up a myriad of the puff pastry curated by Olivier Bendel, the award-winning owner of Déliciae Hospitality Management (DHM). You don’t have to huff a puff with the soufflés here. Delicate yet still full of bite, these fluffy delights will tempt you so much, you just can’t stop at one.

Be spoilt for choice as you soak in the beautiful display of the French pastry, fresh from the oven. For seafood lovers, don’t leave without trying the Lobster Soufflé. Filled to the brim with satisfyingly sweet and chunky lobster flesh, you’ll be salivating with the savoury lobster bisque that accompanies this dish. If you’re craving something more local, Olivier puts a twist into the traditionally French puff with the Laksa Soufflé. Infused with flavours of the local delight, be captivated by the crunch of the fresh prawns and aroma of the coconut curry.

Find it at 5 Duxton Hill, Singapore 089591
Earn an additional 100 Chope-Dollars with TASTYBLOG

9. Chimi’s

The folks behind Singapore’s first Mexican dive bar, Chimichanga, welcome another to its name. Chimi’s lives up to its namesake of a Mexican cantina with its hearty, affordable grub and casual pub ambience. Located at One Marina Boulevard, office-workers can call it a day with breathtaking sights of Marina Bay. Chill out at the humble cantina with a refreshing drink and soulful Mexican nosh to make the perfect night-out after work.

Find it at One Marina Boulevard, #01-01, NTUC Centre, Singapore 018989
Earn an additional 100 Chope-Dollars with TASTYBLOG

10. Table65

Sleek, chic, and bold. Nothing less is expected at celebrated chefs Richard van Oostenbrugge and Thomas Groot’s first outpost outside of the Netherlands. Resort World Sentosa’s latest gem features one long, stainless-steel table for all diners to enjoy front-row seats to the chef’s visual culinary spectacle.

Relish in signature contemporary European dishes, unpretentious and unbelievably mouth-watering. Order the picture-perfect Green Apple dessert and you’ll have heads turning your way. Table65’s rendition features a salted caramel and walnut variation encased in the famous sugar-glass bubble.

Find it at 8 Sentosa Gateway, Level 1 hotel Michael, Resorts World Sentosa

Click here for more information on Table65.

Have we got you thinking of these novelly creative and deliciously delightful eats? Don’t let me burst your bubble; come try these 10 new treats for yourself!

Fresh Eats Others Save/Splurge Singapore Singapore

Fresh Eats: 11 New Spots to End February with a Bang!

Post author By Celine Goh
Post date February 28, 2019
No Comments on Fresh Eats: 11 New Spots to End February with a Bang!

February’s end doesn’t mean the same for your food adventure! Spruce it up by exploring these exciting 9 new additions. End February on a high and make your (food) adventure an epic one to remember.

1. La Bonne Table

Kicking off your first chapter of adventure is La Bonne Table. An epitome of the marriage between traditional French and Italian flairs, you can expect a wondrous medley of rich flavours bursting at this chic diner. While here, wine and dine with the decadent Duck Confit, a dish so tender the meat falls off the bone. Close your eyes, savour the perfectly-executed dish, and feel the sparks fly in your mouth. Find it at 214 East Coast Road, Singapore 428913 Earn an additional 100 Chope-Dollars with TASTYBLOG

2. Cha Cha Ko

Wanderous (foodie) spirits, rejoice. You’ve just found your soulmate. Cha Cha Ko, born out of the same name as its free-spirited chef, takes culinary adventures to new heights. Be part of Cha Cha Ko’s quest for global food diversity with novel palates and eclectic sensations. The fusion plates here are distinctively unique from their recipes, execution, and presentation. Never will there be a dull moment at Cha Cha Ko, where global culinary traditions are celebrated and harmoniously melded together. Adventure may sound daunting to some of you. Fret not! Regardless of the dish’s nationality, mouth-watering and homely experiences can be expected to take center stage. What are you waiting for? Join the foodie wanderlust at Cha Cha Ko now! Find it at 1 Jurong West Central 2, #01-32, Jurong Point, Singapore 648886 Earn an additional 100 Chope-Dollars with TASTYBLOG

3. Tachinomiya

Cr: Eatbook For those who’ve been to the land of the rising sun, you would know that Japanese izakayas dish out sinfully delicious bar nosh. And, this izakaya nestled in Kovan is no exception. Tachinomiya lives up to the izakaya reputation of serving indulgent grilled finger foods paired with cold pints, rich sake, and smokey whiskeys. Opened till midnight and even till 2am on Saturdays, Kovan barflies now have no qualms for your next late-night peckish liquor run. Casual and cosy, Tachinomiya is in the running to be the go-to hangout for great suppers and affordable drinks. Find it at Blk 211 Hougang Street 21, #01-285, Singapore 530211 Click here for more information on Tachinomiya.

4. Curry Nations

If variety is the spice of life, then you will never be bored here at Curry Nations. Breathing life into authentic Indian recipes, you can expect to be pleasantly surprised by innovative yet still uniquely Indian-rooted meals. Inspired by Mangalorean cuisine — heavily influenced by its South Indian counterpart — coconut and curry leaves are the hallmarks of the delicacies here. Hints of garlic, ginger, and chilli will invigorate your senses as you dig into the Mangalorean Fish Curry, whereby the fish is made fresh and available seasonally. Find it at 21 Biopolis Road, #01-05, Nucleos, Singapore 138567 Earn an additional 100 Chope-Dollars with TASTYBLOG

5. Duckland

Disneyland, Tomorrowland, and Duckland. Yes, you didn’t read it wrong. Duckland has it all with duck-inspired plates from all around the world. Specialising in all-things duck, lovers of the quacking bird will love this Irish farm-to-table concept restaurant in United Square. If Disney is the happiest place on Earth, then Duckland would be best flavour theme-park for you duck-lovers. Find it at 101 Thomson Road, B1-09 & 64/65, United Square Shopping Mall, Singapore 307591 Earn an additional 100 Chope-Dollars with TASTYBLOG

6. Changi Beach Seafood Paradise

It’s really a seafood paradise with some of the freshest ocean catches complemented with the idyllic, rhythmic crashing of the waves onto shore. All that strolling along the beach while the salty sea breeze gushes at you may have given you a bit of the chills. Start by warming yourself up with the Four Treasures Soup, a hearty bowl of hot soup simmered for hours to give that deeply, robust flavour. Then, prepare your palate for generous zichar-style courses fit for any kind of group gatherings. Find it at 2 Andover Road, Singapore 509984 Earn an additional 100 Chope-Dollars with TASTYBLOG

7. 15 Stamford by Alvin Leung

A bright and spacious lounge-setting welcomes you for a sensational dining experience. Your food adventure takes flight with Chef Leung’s creative culinary cooking. Take the Singapore-style Laksa for instance. A homage to the local delight, the famed chef introduces his own twists on the humble hawker fare. Drenched in a rich, heavenly gravy, Chef Leung’s laksa rendition of smokey tea-braised quail eggs and crusty tiger prawns will have you slurping till the last spoonful. Find it at 15 Stamford Road, The Capitol Kempinski Hotel, Singapore 178906 Earn an additional 100 Chope-Dollars with TASTYBLOG

8. Frieda

Also along Stamford Road, grace a homely German boutique with your presence. The ambience here is specially curated for different occasions — Frieda’s Day Bar exudes an urban Berlin vibe for cold drafts over casual meetings; the Dining Room’s cosily intimate interior relaxes the diner for an evening of hearty dinners; lastly, Frieda’s Garden charms the unassuming with its enchanting backdrop of flora and fauna. The beautiful decor may entrance you the moment you enter, but the delightful German fares are the ones that will have you completely captivated. Frieda boasts a German mainstay, the Traditional ‘Wiener Schnitzel’. A crispy, breaded veal seals the deal with a perfect flavour blend of a light and refreshing cucumber-dill dressing coupled with sweetly tangy cranberries. Find it at 15 Stamford Road, The Capitol Kempinski Hotel, Singapore 178906 Earn an additional 100 Chope-Dollars with TASTYBLOG

9. New Ubin Zhongshan Park

You might be wondering where Flavours at Zhongshan Park has disappeared to but not to worry. The five-year-old establishment steps into a new skin as New Ubin Zhongshan Park. Serving up Singaporean dishes like the Boss Hokkien Mee, be sure to stop by for local delights infused with modern twists. Hey, if you’re having a crappy day, turn that frown upside down with a free crab! You’ll get the third crab free with any purchase of two 500g crabs. Simply Chope at any New Ubin outlet and key in ‘2-for-1 Crab Promo’ to get your crab on the house! Find it at 16 Ah Hood Road, Ramada by Wyndham Singapore at Zhongshan Park, Singapore 329982 Earn an additional 100 Chope-Dollars with TASTYBLOG