Eng | 繁
Enjoy Mt. Fuji’s finest offerings at NOBU, Hong Kong! Its premium set lunch and Shizuoka Dinner Omakase, gives you a taste of Shizuoka Prefecture. Nestled at the foot of Mt. Fuji, the region has more than stunning views – it’s also the home of amazing melons, sakura shrimp and wasabi. If you love Japanese food, you won’t be able to resist what’s on the table at this restaurant.
One of the dishes we love is the Toro Sashimi Wasabi Salsa Unagi & Yamaimo Shiso Roll. The salty, musky, eel goes perfectly with the shiso, whose minty and refreshing flavour balance out the rich unagi. Another delicious treat is the Sakura Ebi Kakiage Ponzu Dashi. The flavourful fritters are filled with sakura shrimp and seasonal vegetables, complemented by the tangy undertones of the ponzu dashi.
Dessert is a decadent and luxurious affair. Aptly called “Mount Flow”, your sweet treat comes in a form of a soft and light milk lava cake with fragrant Shizuoka melon sorbet. Its flavour profile is feather-light, floral, and delicate – just like how you’d feel if you were having a picnic in the gentle breeze at the foot of Mount Fuji.
At NOBU, you’ll never get food that isn’t fresh. Their menus change with the seasons, using only seasonal ingredients such as fresh sashimi, vegetables and fruits. This menu will end on August 22nd, and you definitely don’t want to miss out!
Find it at 2/F, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
【Limited time offer】Enter the promo code 400NB when you Chope and dine in NOBU to earn 4X Chope-Dollars this August!
Terms & Conditions:
- Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
- Offers are non-transferable and cannot be redeemed for cash or credit.
- In case of any disputes, Chope reserves the right to make the final decision.
【日式美饌：在NOBU吃一口富士山下的美食】
Eng | 繁
靜岡縣位處富士山下，山青水秀，物產豐富，尤以蜜瓜、櫻花蝦和山葵有名。想品嘗當地味道，不必特地到日本，近月香港洲際酒店NOBU推出以靜岡縣為靈感設計的特選午市套餐及靜岡會席料理套餐，由行政總廚 Sean Mell 及壽司總廚荒木一成主理，無論是六道菜的午餐，還是八道菜的宴會料理，都一樣精緻可口！
説到推介菜式，不得不提金槍魚腩刺身•山葵洋蔥莎莎及鰻魚山芋紫蘇卷。金槍魚腩口感豐腴，鰻魚紫蘇卷配搭新鮮。唐揚櫻花蝦餅配果醋木魚湯汁，滿滿的櫻花蝦加上時令蔬菜，口感豐富，蘸上特別的果醋木魚湯，香脆不膩。
甜品名叫「峰巒.映翠」，光看菜式名字便仿佛一股清風拂過，沁人心脾。雪白的牛乳軟心蛋糕配上淡綠色的靜岡蜜瓜雪葩，如雪中嫩芽，賣相精緻得像藝術品一樣，幾乎捨不得吃掉。雪葩以新鮮靜岡蜜瓜製作，香氣濃郁，吃起來啖啖清新。
日本料理着重時令，故此師傅特意搜羅當地時令食材如海鮮、蔬菜及水果入饌，用心烹調。如此美味的限定菜單將供應至本月22日，想品嘗富士山下的味道，定不能錯過，快點訂位吧！
地址：尖沙咀梳士巴利道18號香港洲際酒店2樓
【限時Chope Boost優惠】在八月透過Chope網上或手機應用程式訂座於 NOBU 訂座及用餐，並輸入優惠代碼 : 400NB，即送你四倍 Chope-Dollar！
條款及細則:
- 優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
- 此優惠不可轉讓他人、兌換成現金或電子貨幣。
- 如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。
