Eng | 繁
It’s time to unleash your inner carnivore this weekend! When you’re hungry for a slab of thick, juicy steak, nothing else will suffice. Start your hunt for the perfect steak with our guide to the best steakhouses in Hong Kong. With premium steaks hailing from all corners of the globe, you’ll find these joints are a cut above the rest.
Must Try: Petite Filet
If you’re wondering how these steaks are so deliciously seared yet still so juicy, here’s the secret: they broil the steaks at 1800 degrees, so you get that beautiful caramelised crust to lock in the flavours of the tender, juicy meat. The steaks come sizzling hot on a cast-iron platter, with a heavenly aroma you just can’t resist.
Find it at G/F, Lippo Centre, 89 Queensway, Admiralty, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: Chateaubriand (For Two)
Treat yourself to a sumptuous meal at this unique and authentic Northern Spanish joint. Here, the asador, a traditional Spanish grill, takes centre stage. Slabs of steaks cook over burning wood and coals, getting a dark, smoky, and utterly delicious aroma.
Find it at G/F, 239 Hennessy Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: Signature Cut Prime New York Strip
With the creme de la creme of USDA Prime aged grain-fed beef, it’s hard for meat lovers to resist Morton’s the Steakhouse. Pair that with an extensive list of wines, and you’ve got a drool-worthy dinner worth every calorie.
Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: USDA Prime Dry-Aged NY Sirloin
Simple, elegant, and authentic, the classic, no-frills, American-style steaks here let the meat truly shine. After all, when you’ve got USDA prime beef that’s been dry-aged on premise for 28 days, it would be a sin to cover the flavours of that beautiful steak with sauces and sides.
Find it at 1/F, Printing House, No. 6 Duddell Street, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: U.S.D.A. Angus Tenderloin
Barbecue lovers will adore the menu at THE STEAK HOUSE winebar + grill, with premium meat cooked to perfection on charcoal grills. You can also jazz up your dinner with an eclectic selection of condiments, including unique mustards and exotic rock salts.
Find it at Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: Dry-Aged Beef Prime Tomahawk Ribeye
This steakhouse prides itself in a variety of top-notch beef cuts from the US, Canada, and Japan. If you’ve got an appetite, grab yourself a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye. We also love the way their Wagyu Beef A-5 Kumamoto Tenderloin, and Braised USDA Prime Black Angus Smoked Beef Short Rib just melts in your mouth.
Find it at Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: Spanish ‘Los Norteños’ Prime
With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste, injecting renewed vibrancy into the stylish space and seasonally inspired menu.
Find it at 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: Tenderloin Rossini (Full Blood Wagyu)
Take a break from the grind and unwind at this romantic French bistro. Food is prepared with great care and attention to detail, so everything you eat is practically flawless. Don’t miss the amazing grills, like their juicy Tenderloin Rossini. As for tipples, you can pair your steak with one of their stunning wines from France, Italy, Germany, and all over Europe.
Find it at G/F, No. 183D, Po Tung Road, Sai Kung, New Territories.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: Carpetbag Steak
Nebraska offers premium steaks along with high-quality ingredients. Carpetbag Steak, one of their highlights, introduces a new level of freshness with the surf ‘n’ turf combination of oyster and grilled steak.
Find it at G/F, 14-16 Johnston Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: 32oz Fiorentina
Modelled after a traditional Italian butcher shop, all the meats here are carefully selected from premium butchers and aged for optimum tenderness. Trying the 32oz Fiorentina, 16oz Ribeye and Rigatoni will bring you to Northern Italy and their traditional steakhouses.
Find it at 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Must Try: Ribeye
Best known for the Argentinian Steak, Tango spins up juicy cuts of steak seared over the establishment’s large open cooking station. We recommend witnessing the making of a flavourful ribeye before digging into a juicy meal!
Find it at 1/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong.
Must Try: Beef Cheek
Dig into their well-seared Beef Cheek served with seasonal vegetables. Stunningly tender, it’s no wonder this dish is their main deal. Pair it with a robust Bordeaux, or a bracing signature cocktail, and enjoy your night at The Grill Room!
Find it at 2/F, 6-6A Humphrey’s Avenue, Tsim Sha Tsui, Hong Kong.
【香港扒房推介】特色牛扒餐廳 嚴選鋸扒好去處
Eng | 繁
想與親朋好友一起享受美食？一塊鮮嫩多汁的牛扒絕對不會令你失望！Chope 為你精選了一系列頂級扒房等你來品味！
必試：菲力牛扒
這是全球最有名的扒房之一，餐廳以食材優質見稱，享用鮮嫩的牛扒時，不要忽略美味的炸薯條和芝士焗薯等配菜。
地址：金鐘道89號力寶中心二期地下
必試：斧頭牛扒
一頓豐富的晚餐，除了特色海鮮，當然不少得烤牛扒。在情調浪漫的環境享受下，享受西班牙北部的燒烤風味，份外滋味。
地址：灣仔軒尼詩道239號地下至2樓
必試：紐約西冷牛扒
餐廳口碑載道，成熟度恰好的美國熟成穀飼牛扒，配上真材實料的蟹肉餅，如此美味不可錯過！
地址：尖沙咀彌敦道20號喜來登酒店4樓
必試：28天乾式熟成牛扒
這間有名的美式扒房，選用美國農業部認證的頂級牛肉，牛肉採用28天的乾式熟成，令牛扒肉質更嫩滑，難怪吸引到這麽多牛扒迷！
地址：中環都爹利街6號印刷行1樓
必試：美國頂級安格斯牛柳
肉類以木炭烤爐烹調，香氣撲鼻，最特別的是設有12種特意調製的芥末及8種岩鹽可供調味，讓人盡情配搭，找出最合心意的味道。
地址：九龍尖沙咀梳士巴利道18號大堂低座
必試：美國有骨肉眼牛扒
餐廳的牛扒種類多樣，客人不只能吃到來自美國及加拿大的乾式熟成牛肉，更有產自日本及澳洲和牛等的選擇，滿足不同口味。
地址：港灣道 1 號香港君悅酒店大堂
必試：60-90天乾式熟成草飼西班牙牛扒
餐廳所用的食材講究，全是有機產品，肉類不含激素，海鮮亦產自天然的水域，讓人吃得安心。
地址：中環蘭桂坊德己立街32號加州大廈7樓
必試：法式菲力牛扒（全血純和牛）
享用牛扒時，配菜亦不能忽視，成熟度恰好的牛扒配搭羊肚菌鵝肝和手切鴨油薯條，滋味誘人。
地址：西貢普通道183D號地下
必食：氈包式牛扒
氈包式牛扒是店内的招牌菜，在別的地方不易吃到，特別之處是把新鮮生蠔夾進牛扒中，切開吃時肉汁和生蠔鮮味混合，非常特別。
地址：灣仔莊士敦道14-16號莊士敦大樓地舖
必試：32安士佛羅倫斯牛扒
位於蘭桂坊的扒房，以意大利北部風格烹調，而且牛扒用木板盛載，份外具原始風味。
地址：中環蘭桂坊15號協興大廈2樓
必食：肉眼扒
阿根廷牛扒肉味濃郁，無論是嫩滑的肉眼扒或是側腹橫肌牛扒，配搭起拉丁風味的烹調手法及調味，都能讓人從菜式中感受到阿根廷菜的惹味，嗜肉的人定必捧腹而歸。
地址：中環雲咸街77號嘉兆商業大廈1樓
必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉
除了各式牛扒，來到這間餐廳時，不妨品嘗一下牛臉頰肉的滋味。牛臉頰肉的肉質細緻有彈性，最適合以紅酒燉煮，酒香和黑松露野菌的滋味滲透在牛肉中，再配搭軟滑的薯蓉，實在引人垂涎。
地址：尖沙咀堪富利士道6-6A號爵寓2樓
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