Hong Kong's Top 12 Steakhouses

Eng | 繁

It’s time to unleash your inner carnivore this weekend! When you’re hungry for a slab of thick, juicy steak, nothing else will suffice. Start your hunt for the perfect steak with our guide to the best steakhouses in Hong Kong. With premium steaks hailing from all corners of the globe, you’ll find these joints are a cut above the rest.

1. Ruth’s Chris Steak House (Admiralty)

Must Try: Petite Filet

If you’re wondering how these steaks are so deliciously seared yet still so juicy, here’s the secret: they broil the steaks at 1800 degrees, so you get that beautiful caramelised crust to lock in the flavours of the tender, juicy meat. The steaks come sizzling hot on a cast-iron platter, with a heavenly aroma you just can’t resist.

Find it at G/F, Lippo Centre, 89 Queensway, Admiralty, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. The Optimist

Must Try: Chateaubriand (For Two)

Treat yourself to a sumptuous meal at this unique and authentic Northern Spanish joint. Here, the asador, a traditional Spanish grill, takes centre stage. Slabs of steaks cook over burning wood and coals, getting a dark, smoky, and utterly delicious aroma.

Find it at G/F, 239 Hennessy Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Morton’s The Steakhouse

Must Try: Signature Cut Prime New York Strip

With the creme de la creme of USDA Prime aged grain-fed beef, it’s hard for meat lovers to resist Morton’s the Steakhouse. Pair that with an extensive list of wines, and you’ve got a drool-worthy dinner worth every calorie.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

Must Try: USDA Prime Dry-Aged NY Sirloin

Simple, elegant, and authentic, the classic, no-frills, American-style steaks here let the meat truly shine. After all, when you’ve got USDA prime beef that’s been dry-aged on premise for 28 days, it would be a sin to cover the flavours of that beautiful steak with sauces and sides.

Find it at 1/F, Printing House, No. 6 Duddell Street, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

5. The STEAK HOUSE Winebar + Grill（Tsim Sha Tsui）

Must Try: U.S.D.A. Angus Tenderloin

Barbecue lovers will adore the menu at THE STEAK HOUSE winebar + grill, with premium meat cooked to perfection on charcoal grills. You can also jazz up your dinner with an eclectic selection of condiments, including unique mustards and exotic rock salts.

Find it at Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

6. Grand Hyatt Steakhouse

Must Try: Dry-Aged Beef Prime Tomahawk Ribeye

This steakhouse prides itself in a variety of top-notch beef cuts from the US, Canada, and Japan. If you’ve got an appetite, grab yourself a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye. We also love the way their Wagyu Beef A-5 Kumamoto Tenderloin, and Braised USDA Prime Black Angus Smoked Beef Short Rib just melts in your mouth.

Find it at Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

7. Porterhouse

Must Try: Spanish ‘Los Norteños’ Prime

With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste, injecting renewed vibrancy into the stylish space and seasonally inspired menu.

Find it at 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

8. Chez Raymond de Paris

Must Try: Tenderloin Rossini (Full Blood Wagyu)

Take a break from the grind and unwind at this romantic French bistro. Food is prepared with great care and attention to detail, so everything you eat is practically flawless. Don’t miss the amazing grills, like their juicy Tenderloin Rossini. As for tipples, you can pair your steak with one of their stunning wines from France, Italy, Germany, and all over Europe.

Find it at G/F, No. 183D, Po Tung Road, Sai Kung, New Territories.
Earn 2X Chope-Dollars with the code TASTYBLOG.

9. Nebraska

Must Try: Carpetbag Steak

Nebraska offers premium steaks along with high-quality ingredients. Carpetbag Steak, one of their highlights, introduces a new level of freshness with the surf ‘n’ turf combination of oyster and grilled steak.

Find it at G/F, 14-16 Johnston Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

10. Bistecca Italian Steak House

Must Try: 32oz Fiorentina

Modelled after a traditional Italian butcher shop, all the meats here are carefully selected from premium butchers and aged for optimum tenderness. Trying the 32oz Fiorentina, 16oz Ribeye and Rigatoni will bring you to Northern Italy and their traditional steakhouses.

Find it at 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

11. Tango Argentinian Steakhouse

Must Try: Ribeye

Best known for the Argentinian Steak, Tango spins up juicy cuts of steak seared over the establishment’s large open cooking station. We recommend witnessing the making of a flavourful ribeye before digging into a juicy meal!

Find it at 1/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong.

12. The Grill Room (Tsim Sha Tsui)

Must Try: Beef Cheek

Dig into their well-seared Beef Cheek served with seasonal vegetables. Stunningly tender, it’s no wonder this dish is their main deal. Pair it with a robust Bordeaux, or a bracing signature cocktail, and enjoy your night at The Grill Room!

Find it at 2/F, 6-6A Humphrey’s Avenue, Tsim Sha Tsui, Hong Kong.