Eng | 繁
For many Hong Kongers, dim sum is the go-to for any occasion, no matter how big or small. Need some inspiration for your next dim sum date? Check out our top spots for Shrimp Dumplings, Shumai, Sweet Cream Buns and other goodies we can’t get enough of.
1. Golden Leaf
Must Try: Bird’s Nest Shrimp Dumplings with Gold Foil
With a Michelin Star proudly under its belt, this Chinese restaurant doesn’t disappoint. Try out their signature dim sum, the Bird’s Nest Shrimp Dumplings with Gold Foil It doesn’t just look exquisite, the shrimps are fresh and refreshing too.
2. Yat Tung Heen
Must Try: Roasted Pork Belly
Diners can enjoy a variety of exquisite dim sum at this Cantonese restaurant that has won a 2018 Michelin star. Perfectly crisp and tender, the signature Roasted Pork Belly lets you taste the essence of Cantonese cuisine.
3. Ming Court
Must Try: Roasted Crispy-Skin Chicken
Located in the heart of the city, it’s too easy to swing by this restaurant for a delicious dim sum meal. Let the experienced team of chefs sweep you off your feet with mouth-watering dishes like the Roasted Crispy Skin Chicken. We guarantee you’ll leave with a smile on your face.
4. Lei Garden
Must Try: Crispy Roasted Pork
At Lei Garden, everything is done just so. Combining Japanese precision with Cantonese theatrics and finesse, the food here showcases the best of both worlds. Don’t miss their signature Crispy Roasted Pork, a well-loved dish among regulars!
5. DRAGON-I
Must Try: Steamed Pork and Scallop Dumpling with Black Truffle
Treat yourself to a variety of special snacks at this dim sum brunch spot. You’ll enjoy nothing less than delicate dim sums and the most tantalising flavour pairings. Here’s a tip from the chef: order the Steamed Pork and Scallop Dumplings with Black Truffle. It’s a match made in dim sum heaven.
6. Above & Beyond
Must Try: Steamed Shrimps and Sea Cucumber Dumplings with Shrimp Roe
What’s the best way to elevate already flawless dim sum? An equally delicious view of Victoria Harbour! We highly recommend the Steamed Shrimp and Sea Cucumber Dumplings. Garnished with shrimp roe, the dumplings are refreshing and full of health benefits.
7. Hung Tong
Must Try: Steamed Rice Rolls with Crispy Prawns
There are buns shaped like gourds, jellies that look like koi fish, and abalone puffs that remind us of boats. These playful creations, coupled with red brick walls and vintage leather seats, are a recipe for nostalgia. Don’t miss the chance to take a trip down memory lane with the familiar flavours of Steamed Rice Rolls with Crisp Prawns!
8. Yan Toh Heen
Must Try: Superior Dumplings
Featuring Steamed Scallop with Black Truffle and Vegetable Dumpling, Steamed Lobster and Bird’s Nest Dumpling with Gold Leaf and Steamed King Crab Leg Dumpling with Green Vegetables. Delicious and attractive – no wonder why they have 2 michelin stars!
9. Dynasty
Must Try: Barbecued Pork
Boasting a menu of tried and true classics alongside adventurous modern innovations, Dynasty will take you on a culinary journey like no other. A dish you can’t miss in the barbecued pork. Melt-in-your-mouth pork, a sweet, smooth glaze, and just the right amount of char makes this a true showstopper. Throw in sweeping views of Victoria Harbour for a meal that’s ticks all our boxes.
10. Yum Cha (Causeway Bay)
Must Try: Hot Custard Molten Buns
Modern and fun, this restaurant puts a playful twist on Chinese cuisine. Think vibrant east-meets-west flavours and dishes with a creative “wow” factor that are still unmistakably Chinese. If you’ve got a sweet tooth, make sure to try the Hot Custard Molten Buns. The buns are the same hue of bright gold as the salted egg yolk filling, which is smooth with a perfect balance of sweet and savoury.
11. Lei Bistro
Must Try: Steamed Pork and Mushrooms Dumplings
An extension of Lei Garden, Lei Bistro provides a wider range of dishes for diners with more diverse tastes. Get everything from modern, creative dishes to beloved traditional favourites like BBQ Pork Buns and Steamed Pork and Mushroom Dumplings.
【香港美味點心精選！特色蝦餃、燒賣你試過未？】
Eng | 繁
假日梗係要同家人去飲茶！點心款式包羅萬有，造型精緻巧妙，想齊齊食蝦餃、燒賣、奶黃包，而家就訂位啦！
1. 金葉庭
必食: 金箔燕窩蝦餃
曾獲米芝蓮一星，這間中菜廳當然實力十足。招牌點心金箔燕窩蝦餃矜貴精緻，蝦肉鮮爽彈牙，值得一試！
2. 逸東軒
必食: 脆皮燒腩仔
城中著名粵菜食府，奪得2018的米芝蓮一星，食客可在此品嘗多款精美點心。招牌脆皮燒腩仔香脆可口，肉香與油香兼備，品味粵菜的精髓。
3. 明閣
必食: 明閣炸子雞
餐廳位於鬧市中心，交通便捷。廚師團隊更是經驗豐富，皮脆肉嫩的明閣炸子雞是廚師重點推介，令人垂涎。
4. 利苑
必食: 冰燒三層肉
作爲招牌菜的冰燒三層肉，深受食客歡迎。燒肉外皮香脆，層次分明，把傳統粵菜的味道昇華。
5. DRAGON-I
必食: 黑松露帶子燒賣
設有點心早午餐，能品嘗多款特色點心，例如廚師推介的黑松露帶子燒賣，香氣撲鼻的黑松露加上帶子，更顯鮮甜。
6. 天外天
必食: 蝦子遼參鮮蝦餃
一邊欣賞醉人的維多利亞港景色，一邊享受精緻的點心，歡度時光。翠綠色的餃皮，加上以蝦籽作點綴的鮮蝦餃，鮮味滿分。
7. 紅糖
必食: 魚籽金箔帶子餃
紅糖為香港嘉里酒店的新派粵菜餐廳，其紅磚及復古皮革座椅的配搭，使懷舊中帶點型格。中菜行政總廚余偉經更是入行三十多年，必試招牌點心括脆蝦紅米腸粉及魚籽金箔帶子餃。
8. 欣圖軒
必食: 極品三式海鮮餃
三式海鮮餃分別係黑松露帶子餃、龍蝦餃和長腳蟹肶菜苗餃，美味之餘各有特色，難怪餐廳榮獲2018米芝蓮二星殊榮。
9. 滿福樓
必食: 招牌蜜汁叉燒
萬麗海景酒店的中菜廳，以關西大宅作靈感，特高樓底配上落地大玻璃窗，空間感十足。在這裡用餐，能夠欣賞絕佳的海景，舒適安閒，招牌蜜汁叉燒更令人一試難忘。
10. Yum Cha (Causeway Bay)
必食: 流沙包
點心最適合分享，故此飲茶絕對是家庭樂的好去處。特色點心如睇住流奶流沙包、鴿吞鳯梨等，造型趣緻，完美結合時尚與傳統的風味。
11. 利小館
必食: 北菇滑燒賣
食客可在舒適的環境，大快朵頤，享受一系列新潮點心，如蜜汁半月叉燒包，而傳統點心例如北菇滑燒賣亦不要錯過！
