Day: November 24, 2017

Happy Black Friday! Honestly, we’re heavier from Thanksgiving gluttony but lighter in the pocket from shopping; guess it evens out. This weekend, we’re laughing at that crazy, post-lipstick-application eating face, marveling over a massive, massive wedding cake, and more.

Made us laugh. Whips out lipstick

10 of the best new cookbooks of 2017 – how many do you already own?

Non-fiction books about food to your reading list.

Check. Out. This. Wedding. Cake. It took 1 month and 15 people to make.

Minions Cafe at Orchard Central! The 2 months countdown before it disappears, starts now.

#pieporn

Go boldly where no cran has gone before. 🔴| Preempt any holiday piesaster and snag a bushel of plump, fragrant, and most notably, high in pectin cranberries from @paradise_meadow_cranberries for a guaranteed jammy filling. Last year, I brought an overly juicy, undercooked pie to Thanksgiving dinner and had to sit by mortified as my in-laws politely insisted on eating their slices, oozing raw bottoms and all. Crust me, it was a dough blow. SAVE YOURSELVES FROM IMPENDING DOOM—do what you cran, do what is pieght. 💪🏽 #sponsored

A post shared by Lauren Ko (@lokokitchen) on Nov 21, 2017 at 6:55pm PST

Cr: @lokokitchen

Japanese competitive eater, back at it again with 4,000 calories worth of Singapore’s favourites.

This week in WTF: space beer?!

The art of making fake food.