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Singapore

International Chefs compete at Hyatt’s The Good Taste Series in Singapore

As part of their commitment to culinary excellence and creativity, the Hyatt group of hotels recently held the finals of their annual The Good Taste Series—a cooking challenge that pits Hyatt’s chefs from around the world against each other—right here in Singapore on the 28th of March.

With over 220 chefs from over 40 countries competing in the preliminary rounds, 6 were shortlisted and invited to put their kitchen skills to the test—Lily Liu of Park Hyatt Hangzhou, Leandro Minelli of Grand Hyatt Baha Mar, Sebong Oh of Grand Hyatt Seoul, Jonathan Pasion of Andaz Maui at Wailea Resort, Thomas Progeas of Park Hyatt Paris-Vendôme and Robert Schielke of Hyatt Regency Addis Ababa. 

During the finals, the six finalists were given a mystery black box, which contained ingredients that had to be incorporated into their dishes. Required to prepare an appetiser and a main dish, the ingredients inside the black box were Australian grass-fed cow, sustainably farmed barramundi, home-grown herbs from the rooftop of the Grand Hyatt Singapore, and organic vegetables from Malaysia—with Chef Pasion emerging champion. His creations included the Barramundi Tataki “Kilawin”, and Filipino Adobo Australian Grass-Fed Beef Cheeks.

This is not your run-of-the-mill competition, though. This annual challenge keeps the Hyatt Group competitive, and further elevates the quality of culinary excellence across all Hyatt brands. 

More importantly, it highlights Hyatt’s commitment to sustainability and giving back to society. Apart from providing diners with healthy and nutritional options, they work with local farmers and suppliers, and often use organic produce in their culinary creations. We’re definitely excited to see what the Hyatt brand brings to the table next, but one thing’s for sure—we’ll be keeping our eyes peeled for next year’s edition of The Good Taste Series.

Game to try it for yourself? Check out Hyatt Singapore’s list of restaurant offerings here.

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Categories
Others Singapore Singapore

7 Female Chefs in Singapore to celebrate this International Women’s Day

Despite the plethora of restaurants and dining options that we have in Singapore, only a handful are led or helmed by female chefs or founders – and that’s pretty appalling. Today is International Women’s Day, and with this year’s theme being #pressforprogress, we’re highlighting some of the women in our local F&B industry who continue to inspire us everyday.

Petrina Pensive Chef Jacket.jpg
Petrina Loh
Chef-Founder, Morsels

Leaving behind her private banking job of 8 years, Chef Petrina took the road less travelled and decided to pursue her passion for food and wine. After undergoing the prestigious Le Cordon Bleu programme at the California Culinary Academy and working at Michelin-starred restaurants such as Spruce and Atelier Crenn, she opened Morsels in 2013 on Little India’s Mayo Street. Now shifted to Dempsey Hill, Morsels successfully bagged the 2017 World Gourmet Summit’s Awards of Excellence – Restaurant of the Year, as well as Chef’s Choice (Western) for Chef Petrina.

Find it at 25 Dempsey Road, #01-04, 249670
Book a table at Morsels and earn 2X Chope-Dollars with code TASTYBLOG.

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Samia Ahad
Chef-Founder, Coriander Leaf

Trading in her business suits with chef’s whites back in 1991, Chef Samia is well-respected for being a pioneer in introducing new Asian cuisine to Singapore. Having trained and worked under Michelin-starred Chef Wayne Nish in New York, Chef Samia now brings her expertise to Coriander Leaf – a multi-concept restaurant that she opened in 2001. Apart from gifting good food to Singaporeans, she regularly conducts classes in her cooking studio, and also food-based team-building programmes. Talk about a love for food!

Find it at 30 Victoria Street, #02-01 CHIJMES, 187996
Book a table at Coriander Leaf and earn 2X Chope-Dollars with code TASTYBLOG.

mexicana
Vivian Wee
Chef-Founder, Comida Mexicana

Chef Vivian of Comida Mexicana didn’t go through the typical route chefs usually take. Instead, she learnt how to cook and prepare dishes on her own in 2000 by observing others. “I realised I was a good copycat… I could replicate a dish after watching how it is done just once,” she told The Straits Times last October. Now founder and director of Comida Mexicana, Chef Vivian even designs her own menus! Oh, and it’s her birthday today too, so Happy Birthday and Happy International Women’s Day to you, Chef Vivian!

Find it at 404 East Coast Rd, Singapore 428998
Book a table at Comida Mexicana by Margarita’s and earn 2X Chope-Dollars with code TASTYBLOG.

5782ae314a3a560c48f35d6e_about-profile-img.jpgCr: Janice Wong

Janice Wong
Chef-Founder, 2am:dessertbar & JANICE WONG

At the age of only 35, Chef Janice’s unwavering love for the culinary arts has already bore fruits. As founder and head Chef of the well-known 2am:dessertbar, she continues to push the boundaries by creating one-of-a-kind desserts that incorporate both sweet and savoury flavours. Having been named Asia’s Best Pastry Chef twice by San Pellegrino’s Asia’s 50 Best, she also recently launched her eponymous restaurant JANICE WONG at the National Museum.

Find 2am:dessertbar at 21A Lorong Liput, Holland Village, 277733
Find JANICE WONG at 93 Stamford Rd, 01-06, Singapore 178897

 

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Cr: Les Amis

Cheryl Koh
Pastry Chef, Tarte by Cheryl Koh

Singapore has not just one, but two women who were named Asia’s Best Pastry Chef! The latest addition is Cheryl Koh – who helms Tarte by Cheryl Koh, a spin-off from the Les Amis Group of Restaurants in Singapore. Having spent time overseas in places such as Dubai and Italy, Chef Cheryl’s fastidious approach towards pastry making ensures that every item that comes out of her kitchen is of the highest quality – both in terms of taste and aesthetic.

Find it at 1 Scotts Rd #02-12 Shaw Centre Singapore, 228208
Book a table at Tarte by Cheryl Koh and earn 2X Chope-Dollars with code TASTYBLOG.

Lyn Lee
Founder, Awfully Chocolate and Ninethirty 

Having spent two years being a lawyer, Lyn Lee wasn’t satisfied with the dessert selections available in Singapore and decided to craft her own, along with a group of friends. In an interview with the BBC back in 2010, Lyn recounts how she was once called “naive” by “someone who told her that business is about expansion and selling products that sell, not just what you like.” Despite that, her persistence and passion for the craft made what started out as a humble store selling only one kind of chocolate cake become an international brand, with operations in countries like China, Taiwan, and Hong Kong.

Find Ninethirty at 31 East Coast Rd, 428816
Book a table at Ninethirty and earn 2X Chope-Dollars with code TASTYBLOG.

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Anna Borrasi
Group Executive Chef, Sicilia Mia Group 

An expert in dishing up authentic Italian Cuisine, Chef Anna has over 30 years of culinary experience in Europe – during which she successfully opened 8 restaurants, all on her own! Now based in sunny Singapore, Chef Anna continues to utilise her creativity and knowledge to manage two restaurants – Etna Italian Restaurant and iO Italian Osteria.

Find Etna Italian Restaurant at 49/50 Duxton Road, 089513
Find iO Italian Osteria at 4 Hillview Rise, 02-01, HillV2, 667979

Categories
Save/Splurge Singapore

Cafes & Restaurants in Singapore with No GST

Earlier this week, the Finance Ministry made an announcement that sent Singaporeans islandwide into a flurry – the Goods & Services Tax (GST) will be increased from 7% to 9% sometime between 2021 to 2025.

9% is a whopping amount, and when added with the 10% service charge, amounts to approximately 20% in additional fees when you dine out in Singapore. Whoa. But fret not! Here are some generous restaurants that waive GST so you can get the most bang for your buck.

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New Rasa Singapura

Named after the iconic Rasa Singapura food centre that closed down in 1989, New Rasa Singapura aims to continue its legacy of creating the best Singaporean hawker fare while absorbing both the GST and service charges. Part beloved restaurant, part social enterprise, New Rasa combines the creation of hearty and irresistible local favourites such as beef rendang, with community efforts like providing training and employment to the underprivileged and physically or mentally impaired.

Our favourite dishes include their Angoli Fish Head Curry, the Hainanese Chicken Rice and their Dry Laksa. Good food for a good cause? Sign us up!

Find them at 56 Tanglin Road, B1-02 Tanglin Post Office, Singapore, 247964
Book a table at New Rasa Singapura and earn 2X Chope-Dollars with code TASTYBLOG

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Food For Thought at National Museum of Singapore

It’s hard to find places in Singapore that actually serves dishes like Red Rice Wine Chicken – a familiar local favourite reminiscent of family reunions and birthdays – but good news! Food For Thought at the National Museum is one such place. Pay them a visit and you’ll find yourself on an elegant trip back in time, with its thoughtfully designed, rustic interior and delicately crafted Southeast Asian fare.

Fitting for its location, Food For Thought pays homage to Singapore’s heritage and history through its round marble table tops, wall mosaics, and wooden chairs – evocative of old-school Singaporean kopitiams. Apart from all-day brunch options, their Southeast Asian-inspired menu includes Crispy Curry Chicken and Hainanese Pork Cutlet, and even seasonal specials that reflect particular exhibitions held by the Museum.

Find them at 93 Stamford Rd, National Museum of Singapore, #01-04/05, 178897
Book a table at Food For Thought and earn 2X Chope-Dollars with code TASTYBLOG

Caesar SaladMac & Cheese
SPRMRKT on McCallum Street

Inspiration is the name of the game at SPRMRKT. Incorporating a bistro and a concept shop under its roof, this place simply has it all.

We recommend you first fill your stomach. Take a gander at their revolving menu which changes depending on the day. Expect fresh eats each day, ranging from Chicken Caesar Salads on some days to Potato, Tuna, and Cucumber with Boiled Eggs the next. If you enjoyed your meal, you can even pick up their in-store groceries to recreate the dishes yourself!

Find them at 2 McCallum St, Singapore 069043
Book a table at SPRMRKT and earn 2X Chope-Dollars with code TASTYBLOG

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Ninja Cut

The younger sibling of Ninja Bowl on Duxton, Ninja Cut follows in its big brother’s footsteps and creates hearty Japanese cuisine with an emphasis on healthy living.

Chow down on favourites such as the Oceans of Mentaiko, where stunning flavours are unveiled, stemming from the harmonious mix of crisp toast, juicy prawns, Hokkaido scallops, and New Zealand mussels, all topped with a mouthwatering helping of mentaiko butter cream sauce. A definite go-to place for a delicious yet healthy meal!

Find them at 32 Seah St, Singapore 188388
Book a table at Ninja Cut and earn 2X Chope-Dollars with code TASTYBLOG

Lola's BurgerLola's Stew
Lola’s Cafe

Famed for its breakfast-themed options, brunch lovers should already be well acquainted with Lola’s Cafe – a cosy joint located along the charming Simon’s Road at Kovan.

There is a bona fide community spirit at Lola’s that can be felt the instant you walk through their doors, a bonhomie that is echoed in their delicious, no-frills, and lovingly made brunch fare.

Note: Never leave Lola’s without sampling their Honey Paprika Wings!

Find them at 5 Simon Rd, 545893
Book a table at Lola’s Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Chicken Rice RisottoRed Velvet Waffle
Stateland Cafe

Looks can be deceiving, and it’s even more so for Stateland. Housed inside a nondescript shophouse within the hip enclave of Kampong Glam, its interior features an industrial theme, complete with cement walls, wooden tables, and tungsten lamps. On top of its sleek decor, it serves up bowl after bowl of experimental dishes given an Asian twist, taking inspiration from cafe classics and local favourites.

Be sure to sample their innovative waffles and thick toasts, and also unique dishes like the Hainanese Chicken Rice Risotto and BBQ Sambal Unagi Bowl!

Find them at 30 Bali Ln, Singapore 189866
Book a table at Stateland Cafe and earn 2X Chope-Dollars with code TASTYBLOG


*Bonus: places we love that waive service charge instead of GST!

Here are a couple of deserving gems we love that absorb the 10% service charge, instead of GST!

Black Pepper Lime SquidRice Bowls
Wheeler’s Yard

The service charge waiver at Wheeler’s Yard isn’t the only thing we love about this quaint little joint. We’re sure many of you have seen its famed blue doors on Instagram or Facebook, and are familiar with its industrial-style interior inspired by cycling culture.

Be sure to sample their relatively familiar yet strangely exciting menu options, which meld local and international flavours, resulting in dishes like Chilli Crab Pasta, Yuzu Soy Glazed Sweet Potato, and their Ultimate Beef Yard Burger.

Find them at 28 Lorong Ampas, 328781
Book a table at Wheeler’s Yard and earn 2X Chope-Dollars with code TASTYBLOG

 

The Quarters BeefThe Quarters Pasta
The Quarters

Featuring a local-inspired menu with items like Shiok Fries, Har Cheong Gai, and even Salted Egg burgers and wings, there’s not much here to dislike. Quaint and cosy with homey wooden floors and furniture,  this tucked-away spot conjures up nostalgic memories that are reminiscent of a school classroom.

Located in the heart of Tanjong Pagar, it also offers piping hot and aromatic coffee. Even with the GST surcharge, it’s definitely worth a visit!

Find them at 16 Enggor Street, #01-09, 079717
Book a table at The Quarters and earn 2X Chope-Dollars with code TASTYBLOG

 

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