It’s time to vote for your favourite restaurants! Diners’ Choice 2019 dishes out Hong Kong’s top eats, voted by diners. Celebrate the restaurant where you fell in love, tasted the best dish ever, or met a chef you like.
Vote across 8 categories from now until 24th November, you can get attractive perks like discount promo code for Francfranc, ZALORA, KKday, and many more! Vote Now! ►
If there’s someone we trust to take a drool-worthy photo, it’s got to be the folks at Dishtag. A search and social platform dedicated to food, Dishtag busted out their best photographers to coach over 20 lucky participants in a joint workshop, ‘Learn How to Take the Perfect Food Photo’.
Tickets sold out in just a few hours, and it’s not surprising why. Budding food photographers picked up tips and tricks on food styling, lighting and composition, making sure they had all the right tools in their arsenal for an amazing portfolio. A complimentary Porterhouse brunch buffet spread was prepared, giving them the opportunity to test out the new skills they’ve learned.
Participants capturing the drool-worthy food in different angles Dishtag’s photographers explaining the skills of shooting food [@francfranc_hk_official’s chic tableware & @porterhousehk’s delicious food and venue]
Capturing moments and memories on Instagram, a photo contest encouraged participants to take a shot (pun intended) at impressing judges and their fellow attendees. Winners walked away with a teapot set from Franc Franc. On top of that, a free Francfranc PUTON Cup Cover Hat was also gifted to all participants.
Check out the excellent work from the winners users:
Whether you’re a vegetarian or just trying to have a meat-free diet for a day, here are five restaurants in Hong Kong for a healthy eating diet and even some vegetarian options that everyone will love!
Sohofama believes in using ingredients that are sustainably sourced. They aim to promote healthy eating as a habit that everyone should adopt. Dishes are made with organic and locally grown produce — from their Beef on Cauliflower Quinoa to Pan-fried Vegetable Dumplings.
Find it at Shop G09-G14, G/F, Block A Staunton, PMQ, 35 Aberdeen Street, Central, Hong Kong. Earn an additional 100 Chope-Dollars with TASTYBLOG.
Dig into these healthy and instagram-worthy Acai bowls at this relaxing cafe! Be prepared to fill yourself up with Berry Barrel, Wild Mushroom Organic 5-Grain, and Kurobuta Pork Chop!
Find it at 3/F, L’Hart, 487-489 Lockhart Road, Causeway Bay, Hong Kong. Earn an additional 100 Chope-Dollars with TASTYBLOG.
Indulge in the healthy Whole Grain Salad and Hokkaido Scallop with sweet corn fritter. The Vegan Dinner Set has just launched and it’s something to keep a lookout for! Black Truffle mushroom soup, Beetroot spaghetti…all these luxurious vegan dishes are waiting for you!
Find it at 18/F, 239 Hennessy Road, Wan Chai, Hong Kong. Earn an additional 100 Chope-Dollars with TASTYBLOG.
VEDA officially opened its doors earlier this year in Ovolo Central it’s sure to impress everyone, including the meat-lovers out there with their fresh take on vegetarian cuisine. Relish in their delicious vegan Fig cheesecake with caramel sauce and Soba Noodle Salad with Shredded Cabbage!
Find it at 2 Arbuthnot Road, Central, Hong Kong. Earn an additional 100 Chope-Dollars with TASTYBLOG.
Spend your weekends relaxing while having brunch at Brick Lane — Eggs Benedict, English All Day Breakfast, Quinoa Porridge, and more! Plus, be sure to try out the Vegetarian Burger with housemade tofu patty and chips!
Find it at G/F, 17-23 Minden Avenue, Tsim Sha Tsui, Hong Kong. Earn an additional 100 Chope-Dollars with TASTYBLOG.
Satisfy your carb-y cravings for a plate of perfection! Whether you’re a fan of white or red sauce, check out our round up of favourite pasta fantasies and find your pick below!
Satisfy your tummy with delectable Spaghetti with Seafood in Tomato Sauce ($158). The dish is just as delicious as you’d expect, with a thick and but tangy sauce that’s sure to be refreshing and appetising.
Find it at Shop GA 26-31, 55 Tai Hong Street, Lei King Wan, Sai Wan Ho, Hong Kong
Fans of Spaghetti Aglio Olio Peperoncino ($100) will approve of the flavour-packed offerings. It’s simple yet stunning, and proves that a good pasta can still be great with just a few key ingredients.
Find it at Shop 112B, G/F, The Pulse, 26-30 Beach Road, Repulse Bay, Hong Kong
Try this admittedly delicious Ribeye Steak Linguine ($158) at this cozy French bistro. With a rich and beefy touch, it is definitely good value for the price. You can taste a wide variety of French specialties here too!
Find it at Shop 9, G/F, 2 Landale Street, Wan Chai, Hong Kong
Indulge in a blend of prawns and white wine butter sauce of the Signature Prawn Linguine ($128). The key here is the white wine butter sauce, which has a complexity of flavour and subtle spiciness to balance out.
Find it at Shop B, G/F, 48 Hung To Road, Kwun Tong, Hong Kong
With a traditional Italian touch, the Spaghetti Martelli Alle “Vongole” ($208) is something you have got to try. Opt for a pasta dish from Spasso then follow it with one of their famous signature cocktails made with house-infused vodkas.
Find it at G5-8, 12-17, Empire Centre,68 Mody Road, Tsim Sha Tsui East,Kowloon, Hong Kong
Taste the flavours of home with a plate of the Orecchiette with Sausage and N’duja ($140). The traditional home-cooked eggless and slightly chewy orecchiette is the perfect match for the slightly spicy sausage.
Find it at 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong
Enjoy the Squid Spaghettini Cod Roe Cream Sauce ($98) tossed with mentaiko, butter, and cream. The touch of Japanese flavours from the mentaiko makes the dining experience feel more authentic.
Find it at Shop 112, 1/F, New Town Plaza Phase 1, Sha Tin Centre Street, Sha Tin, Hong Kong
Penne “Jerome” ($188),tossed in a creamy gorgonzola sauce with black truffle, is surely a star in its own right. This simple but tasty vegetarian pasta dish is all you need for a satisfaction guaranteed.
Think out of the box with choices like Prawn & Avocado Genovese ($98); avocado’s creamy texture goes great with bouncy prawns, which lifts the flavours of the dish.
Find it at Shop 208, 2/F, Grand Tower, 639 Nathan Road, Mong Kok, Hong Kong
