A massive carnival’s rolled into town, new froyo to taste, and Milk Moons cakes to eat up. Why in the world did we think year-end heralded a time of rest?
This giant carnival is definitely going on our list of things to do this month! (cover photo!)
llaollao is being taken over… by another froyo brand.
Not in Singapore (yet), but worth a read: How Far Restaurants Go to Trick Influential Food Critics.
Justin Timerblake’s ‘Brasperry’. Enough said.
You know we love a good cookbook story. 12 Cookbook Authors on the Cookbooks They Want for the Holidays.
We had serious cravings for a solid breakfast meal from Hong Kong’s well-loved Cha Chaan Teng after this article.
Chalk Farm’s cakes delight our local hearts and it sounds like their sister bakery, Milk Moons, will do so too.
This week in WTF: red durians?!
The ultimate guide to Taiwanese rice balls (sadly, those of us in Singapore may have to depend on QQ Rice outlets for the time being).
