MUME’s Richie Lin On Unstable Suppliers, Sustainability, and 3 Words to Live By by Chope March 16, 2018March 16, 2018 by Chope March 16, 2018March 16, 2018 Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs. Read more