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Interview

  • In The Pantry: Palmira Bertuca of Marcello

    by Michelle Tan May 9, 2018July 4, 2018
    by Michelle Tan May 9, 2018July 4, 2018

    Armed with a heartwarming personality, a beaming smile, and killer bartending skills, Palmira’s easily won the hearts of many at Marcello. We sit with Palmira and talk life, love, and everything in between.

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  • In The Pantry: Chef Jack Allibone of Bayswater Kitchen

    by Michelle Tan March 27, 2018July 5, 2018
    by Michelle Tan March 27, 2018July 5, 2018

    Chef Jack Allibone of Bayswater Kitchen fills us in on his favourite food, his must-have kitchen tool, and his most cherished memory. Read on to find out more about this humble and friendly British chef!

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  • MUME’s Richie Lin On Unstable Suppliers, Sustainability, and 3 Words to Live By

    by Chope March 16, 2018March 16, 2018
    by Chope March 16, 2018March 16, 2018

    Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs.

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  • A Chat With Gastronomical Genius, Chef Chris Salans

    by Ashley Reem Nebil October 24, 2017October 31, 2017
    by Ashley Reem Nebil October 24, 2017October 31, 2017

    Check out our interview with Bali Chef Chris Salans of Mozaic and Spice. Book a table at Spice with our code to earn 2X Chope-Dollars!

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  • Behind The Scenes with Iron Chef Sezai Zorlu – the Artist Behind Turkuaz and Warung

    by Rebekah Lee July 26, 2017October 10, 2017
    by Rebekah Lee July 26, 2017October 10, 2017

    You’ll love learning about Iron Chef Sezai Zorlu’s secrets of success.

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  • Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

    by Rebekah Lee April 26, 2017October 10, 2017
    by Rebekah Lee April 26, 2017October 10, 2017

    Influencer Saffron Sharpe dishes the dirt on her food obsessions and favourite travel destinations!

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  • Behind the Scenes with 2 Michelin Star Shisen Hanten!

    by Rebekah Lee April 20, 2017October 10, 2017
    by Rebekah Lee April 20, 2017October 10, 2017

    Watch Chef Kentaro of 2 Michelin Star Shisen Hanten work his magic as he expertly whips up Mapo Tofu and Stir-fried Boston Lobster with Chilli Sauce!

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  • Amanda Wan on the Sh*t You Go Through as a Female Bartender

    by Benedict @ Chope March 22, 2017April 17, 2018
    by Benedict @ Chope March 22, 2017April 17, 2018

    International Women’s Day passed by earlier this month, and we’re celebrating the coolest female culinary stars in Hong Kong’s food and beverage scene.

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  • Instagrammer @Katepurk Bares All Things Food Related

    by Rebekah Lee March 17, 2017July 25, 2018
    by Rebekah Lee March 17, 2017July 25, 2018

    We’ve caught up with instagrammer @katepurk and asked her about everything food-related in this post!

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  • The Woman Behind Edition, the Must-try Korean Restaurant in Hong Kong

    by Benedict @ Chope March 16, 2017October 10, 2017
    by Benedict @ Chope March 16, 2017October 10, 2017

    Meet the woman who created Edition, the must-try Korean restaurant in Hong Kong!

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