Armed with a heartwarming personality, a beaming smile, and killer bartending skills, Palmira’s easily won the hearts of many at Marcello. We sit with Palmira and talk life, love, and everything in between.
Interview
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Chef Jack Allibone of Bayswater Kitchen fills us in on his favourite food, his must-have kitchen tool, and his most cherished memory. Read on to find out more about this humble and friendly British chef!
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Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs.
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Check out our interview with Bali Chef Chris Salans of Mozaic and Spice. Book a table at Spice with our code to earn 2X Chope-Dollars!
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Behind The Scenes with Iron Chef Sezai Zorlu – the Artist Behind Turkuaz and Warung
by Rebekah Leeby Rebekah LeeYou’ll love learning about Iron Chef Sezai Zorlu’s secrets of success.
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Influencer Saffron Sharpe dishes the dirt on her food obsessions and favourite travel destinations!
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Watch Chef Kentaro of 2 Michelin Star Shisen Hanten work his magic as he expertly whips up Mapo Tofu and Stir-fried Boston Lobster with Chilli Sauce!
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International Women’s Day passed by earlier this month, and we’re celebrating the coolest female culinary stars in Hong Kong’s food and beverage scene.
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We’ve caught up with instagrammer @katepurk and asked her about everything food-related in this post!
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Meet the woman who created Edition, the must-try Korean restaurant in Hong Kong!