Tag: Korean

Chope Deals: November

Whether you are in Singapore, Bali, or Shanghai, November’s Chope deals have got your back. Score extra Chope-Dollars, 1-for-1 deals, and more to dine and save like a champion!

Singapore

Make your way down to Conrad Lobby Lounge, Mr Punch Public House, Gemmills, and more restaurants offering fantastic Chope Exclusives deals like 1-for-1 mains.

Visit any of these New on Chope restaurants and score extra 100 Chope-Dollars when you use the code NEWONCHOPE.

Grab an extra 300 Chope-Dollars when you make a booking at Sushi Jin, Meat Smith, LINO, and more. Only the first 50 redemptions will be able to enjoy this deal!

Have you nominated your favourite restaurants on Chope? The upcoming Diners’ Choice Award is offering perks such as $25 off the 4-class GuavaPass package and $5 off your voucher purchase when you vote. Hurry before your favourite places lose their spots!

Bali

Time to leave the house and explore what kind of cuisines Bali has to offer you. Look through the list of Chope Exclusives restaurants and see which stands out to you the most. Buy-1-get-1 offer at Jahe Restaurant and 50% discount at Boy’N’Cow will be yours to keep!

Bangkok

Are you in the mood for Thai, Indian, or Italian food? Make a trip down to one of these Chope Exclusives eateries to satisfy your cravings and at the same time enjoy ฿500 off your bill!

Get ready for Chope-Dollars Boost! Bag home an extra 300 Chope-Dollars when you make a booking at new hot spots such as Taan Bangkok and Mallard.

Hong Kong

From 1-for-1 Korean mains at Zzang to all-you-can-eat weekend brunch at OM Tapas, take your pick from one of the best Chope Exclusives in Hong Kong.

Slurp up free pastas like Calamari Squid Ink Pasta and Lobster Tail Linguine when you join our Flash Giveaway! Be quick, there are limited quantities only!

Bank of China, HSBC, Hang Seng, and Standard Chartered card holders, listen up! Enjoy up to 20% off your meals when you dine at The Pawn, Umami, and more.

Jakarta

We have Happy Hour Food deals just for you, only available at selected timings. Get 50% off your bill at Amuz, Casa Mexico, and more restaurants.

Shanghai

Let Chope recommend you some everyday eats with our Daily Special. On Mondays, dig into 1-for-1 burgers. On Tuesdays, tuck into hearty pastas and risottos at 50% off.. And the list goes on!

Tags Chope Deals, Chope Exclusives, Chope-Dollars Boost, Japanese, Korean, Mexican, New on Chope, thai

Lifestyle Singapore

8 Restaurants around Boat Quay, Clarke Quay, and Robertson Quay

Post author By Amelia Ow
Post date October 17, 2018
1 Comment on 8 Restaurants around Boat Quay, Clarke Quay, and Robertson Quay

Frequented by locals and tourists alike, the Singapore River is the perfect spot to relax and chill at. Those familiar with this local haunt know that this is also where the Singapore River Festival is held at every year, bringing plenty of entertainment, music, and fun activities.

If you’re thinking of popping by, here are 8 top eateries around the area to check out and satisfy your cravings before heading to the event!

1. House of Mu

Feel at home when you enter House of Mu, a cosy space decked with Burmese teak furniture. What truly stands out on the menu is their Choose Your Own Pasta or Risotto selection. Mix-and-match your desired carb, sauce, and choice of ingredients for a personalised meal! Have friends with a monstrous appetite? Order the MUnster Platter with generous portions of black angus steak, roast lamb, grilled chicken, pork tenderloin, and smoked sausages. Satisfy your sweet tooth craving with their signature MUnster Dessert Platter!

Find it at 11 Mohamed Sultan Road, Singapore 239010

2. Teppan Bar Q

Cr: therantingpanda.com

Teppan Bar Q serves up a selection of fuss-free Japanese and Spanish-inspired teppanyaki dishes. Take a seat by the counter and let the skillful chef create a gastronomic experience for you. Kickstart the meal with the signature Roasted Hakata Mentai, leaving a slight bitter aftertaste. With dishes made on the spot using fresh and flavourful ingredients, make sure to try their mouthwatering dishes such as Tiger Prawn with Balsamic Sauce, Duck with Spring Onion, and more! Small eaters can opt for the teppan tapas, which are light and easy to eat. We love their Hakata Tonpei Yaki menu, which is perfect for those who love okonomiyaki or omelettes.

Find it at 11 Unity Street, #01-21/22, Robertson Walk, Singapore 237995

3. The Sampan

The Sampan presents a fresh new take on traditional Asian flavours with a unique and vibrant menu, including their popular Five Spice Duck Leg Bao and Crispy Master Stock Poached French Quail. Besides the classic tipples, they serve cheeky cocktails like Pandan Old Fashioned and Mango & Chili Smash.

This three-storey restaurant and bar gives off a soulful vibe that is perfect for intimate gatherings with friends or a casual business lunch. Best of all, the prices are affordable so you won’t burn a hole in your pocket!

Find it at 63 Boat Quay, Singapore 049851

4. Indian House

As the name suggests, this restaurant serves up authentic Indian cuisine using the finest ingredients and herbs available. The incredible view of Singapore city adds a nice touch to your dining experience here. Dig into mouth-watering Chicken Tikka, Chicken 65, Chili Prawn, and other tantalising specialties that’ll add a little spice to your palate. If you can’t make up your mind, you can always go for the Kebab Platter, which includes lamb, chicken, and fish grilled to perfection, served with a side of naan.

Find it at 49 Boat Quay, Singapore 049838

5. Bonchon

This might be your new go-to spot if you are ever craving for authentic Korean food. Located along Boat Quay, this casual dining space is good for groups or even a dinner date with your loved one. The Soy Garlic Chicken is the bomb! And what is Korean fried chicken without beer? Complete the meal with a refreshing glass of beer or soju cocktail. The Bulgogi and Seafood Pancake are worth a try too! Large group of friends can share the Budae Jjigae and Tteokbboki with Cheese. A plus point: the prices are definitely within your budget.

Find it at 53 Boat Quay, Singapore 049842

6. Cask and Bangers

Happy times start here! Surrounded by live music, gourmet food, craft beers, and good vibes, create beautiful memories with your buddies at this modern gastropub. Tuck into unpretentious British comfort food such as the Banger & Mash, Beef Burger, and Fish & Chips, that’ll never go wrong. What’s a party without drinks? There are British craft beers, lager, gin, whisky, and many more thirst quenching options. Party-goers are in it for the fun because they open till 4am on weekends!

Find it at 3B River Valley Road, #01-14, Singapore 179021

7. Bottega (Hong Kong Street)

Cr: greatnewplaces.com

Enjoy a piece of Italy right in the heart of Clarke Quay. Visit this two-in-one spot where you can do your grocery shopping for typical Italian products or have a heartwarming meal with friends. Their pizzas such as the Porca Pizza and 4 Formaggi Pizza are made fresh and free of preservatives. Not to worry, they offer salads, pastas, and sandwiches as well. Pair your mains with a glass of vino and have a relaxing time hanging out with your buddies after work.

Find it at 31 Hong Kong Street, Singapore 059670

8. Spicy House

Cr: thesmartlocal.com

For those who are looking for a fiery meal with a loads of strong spices, Spicy House is the one for you. Spicy House serves authentic Chengdu-style hot pot with ingredients like Japanese Wagyu Beef and Australian Lobster. The popular Mala Butter soup base definitely packs a punch and is what makes customers come back for more. To balance the spiciness, there are other non-spicy soup bases such as Pig’s Trotters and Chestnut Healthy Chicken to choose from. If you’re not feeling for hot pot, you can order the Mala Noodles and Sichuan Dumplings for a change. There’s something in store for everyone!

Find it at 30 Merchant Road, #01-07, Riverside Point, Singapore 058282

Tags Chinese, indian, Italian, Korean, Singapore River Festival, Western

Lifestyle Restaurants Singapore Singapore

Fresh Eats: 13 Exciting eateries coming your way this October

Post author By Amelia Ow
Post date October 1, 2018
1 Comment on Fresh Eats: 13 Exciting eateries coming your way this October

Start October right with a happy belly! Pump up the new month with these exciting eats, from fusion local-European cuisines to a new take on Singapore’s famous Bak Kwa.

1. Suki-Ya KIN

We present to you Suki-Ya KIN, a premium edition of the popular shabu shabu joint, Suki-Ya. Located in the bustling area of VivoCity, this Japanese joint lets you indulge in an all-you-can-eat shabu shabu and sukiyaki at a starting price of $18.90++, complete with a beautiful scenery of Sentosa waterfront. Besides the usual vegetable bar, Suki-Ya KIN steps up its game with high quality ingredients such as beautifully marbled Wagyu Beef, Kurobuta Pork, juicy Tiger Prawns, fresh Sashimi, and Maki.

Find it at 1 Harbourfront Walk, #01-102/103, VivoCity, Singapore 098585

2. LEO³N Modern Japanese Gastronomy

This gorgeous Japanese-French fusion restaurant with a green foliage feature wall is the latest addition along Craig Road. Have your dinner at the main dining area or have a couple of drinks at the bar. There is even a private area for business meetings or a birthday bash. The beautifully-plated dishes are handcrafted by renowned Japanese chef, bringing you the most authentic fine dining experience. Come October 1st, they will be serving Bara Chirashi at a special opening price of $28++ and complimentary desserts too!

Find it at 20 Craig Road, #01-03, Craig Place, Singapore 089692

3. Gustoso Ristorante Italiano

Cr: facebook.com

Head down to Gustoso Ristorante Italiano for comforting Italian food and excellent service. The cosy family-friendly ambience makes one feel welcomed and at home. Their popular Lobster Pasta and oven baked pizzas are must-tries when you visit. One of the new dishes, the tender Grilled Iberico Pork Rack, consists of seasonal vegetables, roasted potatoes infused with herbs, and a drizzle of flavourful jus. It’s too good to resist!

Find it at 26 Jalan Selaseh, Seletar Hills Estate, Singapore 808445

4. Greenwood Fish Market (Dempsey Hill)

Spanning across 8,300 square feet, this large space is a one-stop shop for dining, wining, and grocery shopping. Part of the space features an in-house florist, Fleurs & Buds and a bakery that whips ups freshly baked goods. Stock up your grocery basket at the wholesale seafood and meat market. After shopping, remember to drop by the yakitori, sushi, sashimi, and oyster bars to fill your bellies. The restaurant serves a variety of Japanese, Western, and Chinese cuisines, giving you more than enough options to choose from. Chill at the al fresco dining area with your friends and enjoy the lush greenery. Can’t make up your mind on what to eat? Order the crispy and tender House Fish & Chips, Grilled Spanish Octopus, or Alaskan King Crab, which are perfect for sharing.

Find it at Blk 8D Dempsey Road, #01-01, Singapore 249672

5. SKAI

Dine with a magnificent bird’s eye view of Singapore city skyline on the 70th floor of Swissotel the Stamford. From the freshest seafood to perfectly seared cuts, this contemporary restaurant offers an international fare with a touch of Japanese element. Tuck into their signature dish, Uni Saffron Risotto, a buttery Arborio rice cooked to creamy, fluffy perfection, topped with a generous serving of uni. The Chopped Angus Beef is lightly seared and served with carrots, spinach, and caviar, giving off a rich flavour that will satisfy your taste buds. Delicate and soft, the Caramelised Soy Bean Cheesecake is to-die-for. It will probably be the best cheesecake you’ve ever tasted.

Find it at 2 Stamford Road, Level 70, Swissotel the Stamford, Singapore 178882

6. Bee Cheng Hiang Grillery

Cr: placestovisitasia.com

More than just “Bak Kwa”, The Bee Cheng Hiang Grillery is a brand new concept store with the intention to engage their customers and elevate the Bak Kwa experience. Get freshly made pork floss on the spot or experience barbecuing your own Bak Kwa.

Try unique tapas inspired by their signature Bak Kwa and flosses at the dine-in bistro area. Savour the Mozzarella Katsu, premium gourmet Bak Kwa wrapped with cheese and then coated with bread crumbs. Play around with the DIY Sliders and get your creative juices flowing as you create your own customised mini Bak Kwa burgers with caramelised onions, quail eggs, and house-made sambal mayonnaise. Who knew Bak Kwa incorporated into our savoury sides would be so finger-lickin’ good! While only tapas are available for the time being, rumours have it that they’re adding enticing mains to the menu towards the end of the year, so keep your eyes peeled!

Select your favourite wine from the in-house cellar and pair it with your Bak Kwa dishes. If you don’t fancy wine, quality beverages such as TWG tea or Illy Coffee are available to go along with your sides.

Find it at 1359 Serangoon Road, Singapore 328241
Click here for more information

7. The Obelisk

Cr: theobelisk.sg

Located in Tanjong Pagar, The Obelisk is a kitchen and bar concept, which changes their menu every four months. Currently, the restaurant bar offers local-European fusion food, paired with bespoke cocktails inspired by local flavours. Share platefuls of Grilled Prawns with Kimchi Pesto and Sriracha Mayo or House-made Otah of Prawn, Squid, and Mackerel with Papaya Salad. Meat lovers will definitely enjoy the tender Hanger Steak. The slick rose gold interior adds a beautiful touch to the ambience, which is great for a relaxing night. Wind down with creative cocktails such as the Mindaro cocktail and Yuan Yang cocktail.

Find it at 61 Tanjong Pagar Road, Singapore 088482
Click here for more information

8. Canine Cafe

Spend quality time with your furry friends at this cosy, pet-allowed cafe in the quiet area of Jalan Gelenggang in Thompson. If you are looking to hang out with your friends or spend alone time, Canine Cafe is the place to go. The all-day breakfast menu offers fluffy Mushroom Omelette, Magnum Breakfast and more. Salted Egg Wings and Candied Bacon Mac and Cheese are great for sharing. Not forgetting your furry companions, Canine Cafe features a pet food menu just for them! Now both owners and fur babies can indulge in a scrumptious meal on a lazy weekend.

Find it at 12 Jalan Gelenggang, Singapore 578192

9. King and the Pawn

King and the Pawn is the newest spot where they combine food, drinks, and board game entertainment all in one place. This unique cafe serves up American fare with a playful twist and locally roasted coffee. During weekends where they open till 2am, spend the night drinking craft beers and cocktails with your buddies while cracking your brain over board games. With over 300 board games to play, you’ll never get bored of this place. Share with your friends, this may be your new hangout activity!

Find it at 24 Purvis Street, Level 2, Singapore 188601

10. San Lou Bar

San Lou is a cool, modern bar with an Asian twist. They offer a full range of wines, beers, cocktails, and non-alcoholic beverages, suited for anyone who wants a chill night with friends. There is a huge variety of activities to entertain everyone such as karaoke, pool, darts, and board games. Feeling hungry? Their menu includes Fried Chicken Spam Fries and San Lou Chicken Wings with Homemade Spicy Dip. Wash the savoury bites down with a glass of McWilliam’s Sauvignon Blanc or a Pint of Ice Cold Erdinger Draft Beer.

Find it at NTU Alumni Club, 11 Slim Barracks Rise #03-02, Singapore 138664
Click here for more information

11. Three Degree Cafe

Cr: hey.ntu.edu.sg

Located at NTU Alumni House in one-north, enjoy a lovely meal with your loved ones at this family restaurant with a cosy dining ambience. They offer delectable mains such as the Smoke Salmon Pasta with Cream Sauce, Golden Fish and Chips, and Ikan Bilis Fried Rice at an affordable price. Good news for the parents, Three Degree Cafe has a children’s play corner filled with books, building blocks, and kitchen toys to keep the young ones busy while you are eating. If you are looking for a space to plan a party, why not consider here as a venue? They provide full-scale planning and customisation of theme menus for your special occasion. Now you can just party away!

Find it at NTU @One North Alumni Club, 11 Slim Barracks Rise, #03-01, Singapore 138664
Click here for more information

12. YCC Home Kitchen

Located just a few minutes away from Tai Seng MRT Station, YCC Home Kitchen provides a wide selection of Chinese zi char dishes cooked with the freshest ingredients. Satisfy your cravings for grandma-style, homey fare with their Curry Fish Head, Salted Egg Chicken, Hakka Style Tofu, and more. The dishes are reasonably priced and are of good quality, you’ll surely be contented with the meal.

Find it at 532 MacPherson Road, Singapore 368219
Click here for more information

13. SBCD Korean Tofu House (Millenia Walk)

While SBCD Korean Tofu House isn’t exactly new, we were excited to hear about their latest savoury, summer flavour menu coming out this month. Try the crispy Chicken Karaage Tempura Soontofu, Prawn Tempura Soontofu, or Dumpling Tempura Soontofu. Soak up the summer vibes with the tangy and sweet, refreshing Orange Chicken as well as the flavourful Unagi. The soft and silken tofu is freshly made in the SBCD kitchen daily and the 10-ingredient soup secret recipe is what makes customers come back for more!

Find it at 9 Raffles Boulevard, #01-114, Millenia Walk, Singapore 039596

Tags Bars, Buffet, European, Fusion, Japanese, Korean

Features Restaurants Singapore Singapore

Get Comfy with Korea’s Ultimate Comfort Food at SBCD Korean Tofu House

Post author By Emerline Su
Post date April 25, 2018
1 Comment on Get Comfy with Korea’s Ultimate Comfort Food at SBCD Korean Tofu House

The obsession with Korean culture doesn’t seem to be dying down anytime soon. Whether it’s fried chicken or K-BBQ, Singaporeans are all head-over-heels for Korean food.

However, if you’re looking for a healthier and more authentic option, then head down to SBCD Korean Tofu House for a generous, steaming bowl of soondubu stew. It’s hearty, comforting, and full of soft, silky tofu that’s unlike any other tofu we’ve had before.

Every morning, the head chef at SBCD makes the tofu from scratch – a lengthy process involving immense amounts of patience and care – to ensure we get that magical jiggly softness. The chef has to soak the soya beans overnight, then grind them into a fine powder. He then cooks the mixture over a gentle flame, stirring several times every hour. After the tofu cools and sets, it’s cooked in the stew and goes straight into your belly.

Soondubu translates to “soft tofu”, though the word “soft” doesn’t even begin to describe its unique texture. The delicate tofu is silky-smooth and almost custardy, melting and breaking apart once it goes into your mouth. You’ll have to slurp instead of chew the pillowy chunks because yes, they really are that soft.

SBCD Korean Tofu House is the only Korean restaurant in Singapore specialising in soondubu stew. They’re dedicated to giving everyone what Koreans call a “complete meal”, which must include rice, soup, and several sides. You’ll get a bowl of hot stone rice and a couple of side dishes with every order of stew, a filling and heart-warming combo that guarantees satisfaction in every bite.

Pro tip: instead of eating it straight from the hot stone bowl, scoop most of it out into a separate bowl, leaving the bits that stick to the sides of the hot stone. Then pour some hot tea (provided for free at every table) into the hot stone bowl, and cover it up until you’re done eating. You’ll get a sort of tea-porridge to cleanse your palate, which is apparently also good for digestion.

Most of their stews use the same rich soup base, but you can choose your toppings and spice level. The stews are done on the milder and sweeter side, even though they’re all a fiery shade of red. You can err on the side of spicy, especially if you’re looking for a little more kick. The soup’s substantial and comforting, just what the doctor ordered for a cold, rainy day.

If you’re a chilli-phobe like me, then go for the sesame soup base (which is also vegetarian) or their Italian-inspired soups. We were wary of the idea of tofu with pasta and tomato sauce at first, but the combination was, surprisingly, not bad at all. There’s no question that traditional stews are more up their alley though.

Craving a bit of savoury, chewy meat in between your mouthfuls of soondubu? The side dishes at SBCD are great additions to your meal, providing some welcome variation in taste and texture. We especially loved their pancakes, which are made to pancake perfection: crisp outside and soft inside. Their LA Galbi Beef is great as well – delightfully chewy and full of sweet and smoky flavours.

Find it at 9 Raffles Boulevard, #01-114, Millenia Walk, Singapore 039596.
Earn 2X Chope-Dollars with code TASTYBLOG.

Tags Comfort, food, Korean, SBCD Korean Tofu House, Singapore, Stew, Tofu

Lifestyle Singapore

The Spiciest Foods in Singapore and 7 Places to Find Them

Post author By Veena Vinod
Post date January 23, 2018
2 Comments on The Spiciest Foods in Singapore and 7 Places to Find Them

If you’re a fan of foods that are tongue-numbing, you’ll be happy to know that there are plenty of places to indulge your masochistic cravings. We took it upon ourselves to discover some the spiciest foods in Singapore and where to get them.

1. Kko Kko Na Ra – Hot & Spicy Chicken

When it comes to fried chicken, you can’t get better than some good ol’ KFC. And no, we don’t mean the American food chain. This saucy spot in Tanjong Pagar offers a range of flavours – from Original for the faint-hearted to Hot and Spicy for the daredevils out there. If the flaming red colour of the dish isn’t enough to faze you, venture a bite and you’ll find yourself wanting to gulp down water by the gallons just seconds in. For the health nuts out there, fear not as the chicken won’t leave you with greasy fingers afterwards.

Find it at 68 Tanjong Pagar Singapore 088489
Book a table at Kko Kko Na Ra and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Michelin Guide Singapore

2. Lagnaa – We Declare You King/Queen Curry

Indian cuisine is known for its punchy curries and stews, and if you’re craving a fiery tongue, there’s no better place than Bib Gourmand eatery Lagnaa. Long known for their ridiculously spicy curries, this place offers 10 levels of spice – starting at Level 1 for the faint-hearted to Level 10 for the brave souls among us. Eat a Level 3 spice dish without the aid of any of their yogurt-based drinks and you can earn yourself a spot on the string Chilli of fame. Prove yourself worthy of Level 10 spiciness by downing a Level 6 curry and living to tell the tale – sounds like a flaming hot deal to us!

Find it at 6 Upper Dickson Road Singapore 207466
Click here to found out more about Lagnaa.

Cr: Eatbook

3. Kontiki – Death Wings

With views of the Kallang River and casual American diner fare, this eatery looks pretty unassuming – but don’t be deceived, the Cocaine Wings at Kontiki are as spicy as they are addictive. Doused in barbecue sauce and fried to perfection, these wings come in three levels of hot sauce, depending on your preference. If you’re feeling adventurous, you can can #yolo it out with the Death Wings. Coated in ghost peppers, which are known to be one of the spiciest peppers in the world, this dish heralds death for your tastebuds – good news for spice fanatics!

Find it at 11 Rhu Cross #01-02 Singapore 437440
Book a table at Kontiki and earn 2X Chope-Dollars with code TASTYBLOG.

4. LongQing – Ma La

Szechuan cuisine is known to be one of the spiciest cuisines in the orient. Famed for their liberal use of chilli and pepper, this cuisine is home to the Ma La hotpot. Made with numbing Szechuan pepper and lots of chilli, a whiff of this dish will have you reaching for the tissues. One of the spiciest Ma La hotpots in Singapore is located at LongQing, where MSG isn’t used to mask the spiciness of the soup base. The premium meat offerings such as Angus Beef and Pork Shoulder offer some respite from the heat, but if it’s a spicy soup you’re after, you might have just found it.

Find it at 18 Hong Kong Street Singapore 059661
Book a table at Long Qing and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: southwesttavern.com.sg

5. Southwest Tavern – Spaghetti From Hell

If you’ve got to sign an indemnity form to eat it, it’s got to be legit. This unassuming dish looks like an average bowl of spaghetti and tastes like one – for the first few bites at least. Dig deeper and you’ll be ambushed by a strings of sliced chilli and spicy sauce. The tavern has a “Spaghetti From Hell Challenge” which gets eaters to chow down the dish in less than 10 minutes without the aid of water or any other beverages. Think you’re brave enough? Give it a shot – beer towers and food vouchers are up for grabs!

Find it at 8 Boon Lay Way #01-33, Tradehub, 21 Singapore 609964
Click here to find out more about Southwest Tavern

lower-east-side-taqueria-pork-belly-tacos-trio
Cr: Gourmet Adventures

6. Lower East Side Tacqueria – Level 5 Tacos

If you’re a fan of Mexican food, you’ll love Lower East Side Tacqueria’s menu. Spice lovers will enjoy their Spicy Taco challenge even more. Finish a taco of your choice with their searing Level 5 Hot Sauce drizzled on top, and it’s on the house. The staff say anything above Level 3 is dangerous, and unsurprisingly, the innocent-looking sauce packs a serious punch, comprising a mix of peppers and chilli. Every weekend, brave souls attempt this challenge, fuelled my tequila and horchata, but few succeed. Are you game enough to taco on the challenge?

Find it at 19 East Coast Rd, 428746
Click here to find out more about Lower East Side Tacqueria

Cr: Burpple

7. Sunset Grill & Pub – Level 35 Wings

This American diner touts itself as the “Home of the Level 35 Buffalo Wings.” Tangy with a hint of sourness, the wings start at regular spice levels and go up to level 35 for spice lovers. Finish a plate of their wings and your meal is on the house – you can recruit up to two people to join in your suffering. Be warned, however, these wings have gained notoriety for being the “spiciest wings in Singapore” and are a force to be reckoned with. If scorching heat and “spice tears” are your thing, then this challenge is definitely for you.

Find it at 1030 Sembawang Road Singapore 758501
Click here to find out more about Sunset Grill & Pub

Tags american, indian, Italian, Korean, Mexican, spicy food

Destination Hong Kong

7 Restaurants to Get In On The Korean Craze

Post author By Chope
Post date June 22, 2017
No Comments on 7 Restaurants to Get In On The Korean Craze

Craving some authentic Korean nosh but don’t have the time (or the cash) to hop on a flight to Jeju or Busan? We’ve got you sorted for top Korean spots in Hong Kong with picks that are (as the Korean saying goes) ‘jjang’ (the best). Time to chow down on some kimchi and bulk up on some bibimbap!

There’s more to Korean cuisine than just Korean fried chicken (although we have to admit it’s pretty darn tasty). Here we share eateries that offer a creative twist on Korean food, as well as original and mouth-watering authentic Korean noms. Whether you’re planning a romantic dinner for that special someone or game for a more adventurous girls’ night out, these restaurants are prime for those who are Korean keen. 우리 시작하자!

Goobne Chicken

Desperate to satisfy those Korean chicken cravings while keeping your body in summer swimsuit shape? You’re in for a treat with the flavourful meats at Goobne Chicken, which proudly utilises tummy-baring friendly cooking techniques.

Their Goobne Original Oven Roasted is made without any oil (gasp!), which not only lowers fat content, but also saves you some extra calories so you can knock back a cheeky signature cocktail without feeling guilty. The Fruity Soy Garlic Chicken (our favourite) is enshrined with a crispy golden coating and crunch that will keep your mouth watering for more, but won’t break your calorie bank. Don’t forget to top it off with their Cheese Toppokki: a combination between Korean sweet and spicy rice cakes (see? healthy!), and mozzarella cheese – a true win win! You can definitely chuck out the calorie counter with these Goobne goodies.

Find it at 5/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at Goobne Chicken and earn 2X Chope-Dollars with code TASTYBLOG

JINJUU

(Closed for renovation until Mid-July)

If you’re all about that bass and Soju, this ‘pearl’ (JINJUU’s English translation) is the hub for multiple Korean beverages including cocktails, Soju, and fusions. Located at the heart of Lan Kwai Fong, JINJUU comes to life at night with a poppin’ DJ to feed visitors’ souls while their Korean Fried Chicken Sliders satisfies their stomachs.

Snack lovers, prepare to indulge in their Anju (bar snacks) like Korean inspired Tacos and Korean Fried Tofu Sliders – are you salivating yet? Their main dishes include the celebrated Bibimbap (natch): white rice and seasonal vegetables served in a stone bowl with Gochujang sauce on the side and a choice of either raw or fried egg. Add your own extras such as Bulgogi (marinated thinly sliced Aussie beef fillet), thinly sliced marinated Iberico pork belly, and needless to say, homemade cabbage kimchi. Sweet lover? Don’t miss out JINJUU’s signature dessert plate to share amongst your friends. We promise that you’ll leave happy, stuffed, and ready for your next visit.

Find it at UG/F, 32 D’Aguilar Street, Central, Hong Kong
Book a table at JINJUU and earn 2X Chope-Dollars with code TASTYBLOG

HANJAN

Boasting both a dapper bar and a more homey dining area, HANJAN dishes up the best of old and new Korea. Head over to chill at the bar for an easygoing night, or sit outside to experience ‘Korean nightlife’ in the roads of Central.

We’re sure we’re not the only ones obsessed with their amazing Fist of Fury. It’s a pork knuckle dish made with special Korean herbs that you’ll have to try yourself to fully appreciate. (With a name like First of Fury though, aren’t you tempted already?) While you’re at it, tuck into a few places of their Kimato Cheese Balls – a tomato stuffed with mozzarella and kimchi that is guaranteed to get your taste buds singing its praises. While it means ‘one shot’, we’re sure HANJAN will keep you coming back for more.

Find it at G/F, 4-5 Wo On Lane, Central, Hong Kong
Book a table at HANJAN and earn 2X Chope-Dollars with code TASTYBLOG

MOYO

Italian Korean fusion might not be the most common fusion food around, but trust us, satisfying your curiosity will be well rewarded. Located near charming PMQ (just minutes away from Central), MOYO’s unassuming black exterior is easy to miss; inside, its spare, industrial feel places the emphasis squarely on the food.

With a simple menu, choosing a delicious meal is easy peasy! We love their Marinated Tofu Salad (an aesthetically pleasing and scrumptious combo of lotus root, purple sweet potato, and apples), and you cannot miss their Pesto Rice Cakes – an east-west mishmash you won’t forget! Of course, you can’t go wrong with their Korean Fried Chicken (think tender and moist meat marinated in coarse, rich, peppery flavours). You’ll definitely be getting some chill vibes, great service, and even fab foodie fusion fare here. Whether you’re spending time with family or looking for an evening out, MOYO’s top-notch quality and quantity will keep your buds and tum happy.

Find it at G/F, 36 Aberdeen Street, Central, Hong Kong
Book a table at MOYO and earn 2X Chope-Dollars with code TASTYBLOG

Bib n Hops

With ‘Demon Chef’ Alvin Leung at the hem, Bib n Hops’ Seoul street food stall offers up authentic, yet down-to-earth cuisine choices for diners. The dynamic and vibrant location, along with their cute personalised mugs and rustic old school vibe environment, completes the experience.

Hop over to Bib n Hops for a filling dinner, or if food’s not your thing, knock down a few cocktails and beers – we don’t judge! Relish in their Chicken Wings that are to die for – made with their very own Bib n Hops sauce. (Shhh! it’s top secret!) Their Rice Donut Sundae is also a must-try as they put their own spin on western donuts: similar to your typical ring-shaped dessert, but made with sticky rice for that extra chewy consistency generously topped with berries, vanilla ice cream, and jujube. With good grub that tastes like it’s straight out of Korea, you’ll surely see us ‘hop’ in again!

Find it at Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai
Click here for more info on Bib n Hops

MOMOJEIN Korean Restaurant

MOMOJEIN dishes up a luscious Korean cuisine experience unlike any other. Along with their chic and minimalistic décor, this menu introduces a groundbreaking culinary experience to Hong Kong! This isn’t your mother’s Korean cuisine, but rather a modern take that adds a bit of a twist to what would otherwise be ‘just another’ Korean restaurant.

One of our favourite dishes has to be the Bulgogi Flat Noodles, perfect for those adventurous enough to try sweet potato flat noodles. It a first for us and we’d have them again any day! We all love a bit of sugar, and their Black Sesame Ice Flakes will surely satisfy those late-night sugar cravings, or can simply serve as a sweet finish to to a spicy, satisfying meal. We promise you’ll love the MOMOJEIN’s modern Korean nosh encounter as much as we did.

Find it at 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai
Book a table at MOMOJEIN and earn 2X Chope-Dollars with code TASTYBLOG

Sodam Chicken

What could possibly surpass the up and coming Korean foodie treats in HK? That’s right, a delectable chain restaurant that already has 70 restaurants across Korea! Prepare yourself for the long queues in front of Sodam Chicken where the most effortless, laidback, and intimate Korean restaurant awaits.

Famed for their Korean fried chicken, diners should get ready to be rid of all table manners as you gobble and gorge on as much chicken and cheese as possible. Their selection of luscious fried chicken includes Cheese Chicken Waffles (fried chicken with waffles), Lava Cheese And Sweet & Spicy Cheese Grilled Chicken, and Cheese Fried Chicken (Mozzarella, Cheddar & Cream Cheese Sauce). This is a breathtaking dish of chicken with a pool of cheese and a bread bowl filled with, wait for it… even more cheese! Trust us, it is as delicious as it sounds. Their fetching signature cocktails include Yogurt SOJU, Grape SOJU, and Lemon SOJU just to name a few – and they’re served with light bulb glasses inside a huge cup (try one, you’ll understand!). An incredible Korean meal at Sodam Chicken is in store for you.

Find it at 7/F, 3 Yiu Wa Street, Bartlock Centre, Causeway Bay
Click here for more info on Sodam Chicken

Tags Cocktails, Dessert, Dinner, Drinks, Guides, Healthy, Korean

Destination Singapore

7 Restaurants to Satisfy Your Korean Food Cravings

Post author By Rebekah Lee
Post date June 16, 2017
No Comments on 7 Restaurants to Satisfy Your Korean Food Cravings

We know that the K-wave (or tsunami) has hit the world hard in the past few years in the form of music, TV shows, killer makeup looks, and fashion styles, but the best thing that came out of it has to be the flurry of amazing Korean restaurants that popped up all over our little island! Here are some of the best places you can get your fix of delish Korean food:

(This little guy really serves no purpose here, I just thought he was super cute. You’re welcome.)

BORNGA

You can’t go wrong with a restaurant as established as BORNGA – there are more than 30 branches in Korea alone, so expect only the best from this KBBQ place! Be sure to try the Haemul Pajeon (Korean scallion pancakes) and Woo Samgyup (thinly sliced beef drenched in their signature sauce), I promise you won’t regret it!

Find it at 3 Temasek Boulevard, #01-641/642, Suntec City, Singapore (038983)
Book a table at BORNGA and earn 2X Chope-Dollars with the code TASTYBLOG

Hyangtogol Korean Restaurant

Hyangtogol Korean Restaurant is THE restaurant to go to for truly authentic Korean food in Singapore. It was recently named one of the world’s top five overseas Korean restaurants by the Korean Food Foundation, so head on down for Korean goodies like Ginseng Chicken and Bibimbap – any more authentic and you’d have to fly to Korea to get your fix!

Find it at 252 North Bridge Road, B1-74, Raffles City Shopping Centre, Singapore (179103)
Book a table at Hyangtogol Korean Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Chicken Up

There’s nothing quite like biting into the crispy skin of a golden, juicy piece of Korean fried chicken, and Chicken Up does it just right! There are three different versions for you to choose from: give their classic soy-garlic version a spin, dig into their signature Spicy Up chicken for a satisfying kick, or try out their YangNyum-style chicken for a delightful sweet and spicy combo – perfect paired with a glass of ice cold beer or soju! Hey, if it’s good enough for Koreans, it’s good enough for me.

Find it at 176 Orchard Road, #01-33H, The Centrepoint, Singapore (238843)
Book a table at Chicken Up and earn 2X Chope-Dollars with the code TASTYBLOG

Ho Rang I

You know what they say, home-cooked food is always the best food, but if you don’t have a Korean family, this family-style restaurant comes close! Their appetisers are amazing: the Jap Chae (sweet potato vermicelli) is to die for and their Budaejjigae (Korean Army Stew) is one of the best I’ve ever had – it’s well balanced, tasty and comforting – definitely something that’ll leave you wanting more. So pack up the entire family (aunties and uncles included) and head down for some top-notch family-style K-chow.

Find it at 165 Thomson Road, Goldhill Centre, Singapore (307618)
Book a table at Ho Rang I and earn 2X Chope-Dollars with the code TASTYBLOG

Vatos Urban Tacos

Korean-Mexican fare? SIGN ME UP. They’re both incredibly flavourful and pack a powerful punch, so it’s no surprise these two cuisines are perfect together. Get your hands on Kimchi Carnitas Fries, Kimchi Pork Quesadillas, and a plethora of other delicious fusion food done right – and wash all of it down with some of their signature margaritas for a great night out! I recommend the Sexy Sanchez, but be sure to book a cab ‘cause you’ll want more than one and these babies pack a punch.

Find it at 36 Beach Road, #01-03, Singapore (189677)
Book a table at Vatos Urban Tacos and earn 2X-Chope Dollars with the code TASTYBLOG

8 Korean BBQ

This industrial-chic barbecue joint relies on only the best cuts of meat to truly elevate your KBBQ experience to a whole new level. Here you can get your hands on flavourful Mangalitsa pork and beautifully marbled Ohmi Wagyu beef, served however you like: marinated, as-is, or cooked in a delicious stew! Be sure to try their signature Eight Colours Set that features eight different varieties of pork belly, all bound to leave you feeling satisfied.

Find it at 1 Scotts Road, #04-20/21, Shaw Centre, Singapore (228208)
Book a table at 8 Korean BBQ and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Chir Chir

Chir Chir

It’s hard to understand how anyone could possibly get bored of the taste of classic Korean fried chicken, but if you’re jonesin’ for something new, Chir Chir (South Korea’s largest chain of restaurants, by the way) is here to save the day! This popular fried chicken restaurant serves up their famous Honey Butter Chicken that’s sweet, salty, buttery and everything else that’s good in the world. YUM.

Find it at 313 Orchard Road, #B3-04/05/06
Click here for more info on Chir Chir

Tags Guides, Korean

Features Interviews

The Woman Behind Edition, the Must-try Korean Restaurant in Hong Kong

Post author By Benedict @ Chope
Post date March 16, 2017
No Comments on The Woman Behind Edition, the Must-try Korean Restaurant in Hong Kong

In our continuing series of the coolest female culinary stars in celebration of International Women’s Day, I sat down with Katrina Zai, the co-founder and co-owner of Edition. Edition, a Korean-American ‘gastropub’ on Peel Street, is not your typical run-of-the-mill Bibimbap restaurant. Serving serious Korean-American comfort food, Edition specialises in soju-based cocktails and American-inspired fusion fare such as Pork Belly Lollipops, Spicy Kimchi Fries, and Asian Slaw with Prawns. As one of Hong Kong’s hottest female-owned and operated restaurants, I caught up with Katrina to learn how she got Edition off the ground.

BL: What’s your story, and how did you get started in running Edition?

I’ve been in the industry for 18 years. I started when I was in university, bartending for fun. Once I graduated, I spent some time in finance, but I didn’t like the office environment. When a friend asked me to help him out at the bar, I knew I found my passion. I went to Le Cordon Bleu in Pasadena to study to become a Pastry Chef.

I was a pastry chef for a few years when I was living in LA, and when I moved to HK, I took a break. In 2012, I went to Seoul to study Korean cuisine. Edition was a creation of what I learned in Seoul and my experiences as a chef in LA. I started out in fine dining, but I much prefer casual comfort food instead.

BL: I’m with you there. White linen tablecloths are overrated! In celebration of International Women’s Day, we’re profiling women in the F&B scene here in Hong Kong. What challenges do you think women in particular face in the F&B space? How did you overcome them?

Being a female chef is tough everywhere in the world. However, I noticed there are more and more of us, and it’s amazing to see women chefs being recognised. My first mentor, Dominique Crenn, was recently awarded World’s Best Female Chef 2016 and American Chef of the Year 2016. I am so proud and blessed to have worked with her.

Gaining respect from my peers has been my greatest personal challenge. Back then, the industry was heavily male-dominated. I really wasn’t part of the crew until I proved myself.

BL: What’s been your biggest surprise since opening up Edition?

It took us around nine months to ‘educate’ people about soju. Either people have no idea what it was, or they thought the only way to drink soju was chugging the bottles like you see in Korean dramas. Our own infused soju is much easier to drink, and It’s been fun introducing Honkers to this Korean classic.

BL: What’s wrong with chugging soju? (Just kidding). Along with surprises, there must’ve been the odd request here and there. Any ones that jump out of your mind, in particular?

I think the most difficult surprises I’ve had to deal with were dessert requests on the fly. I had a vegan request for dessert, but she didn’t want fruits. Another time, it was a little girl’s birthday and she wanted a particular dessert. She was the daughter of a pretty famous actor, so we had to make a peanut butter soufflé molten cake for her on the spot.

BL: Nice, already serving celebrities! What are the inspirations behind the dishes and drinks at Edition?

My husband and I love to travel and we love to eat as the locals do. Whenever we are in on holiday, I try to to see how I can use those ingredients in a dish.

Our cocktails are similar, where we try to take a classic cocktail like Negroni or Old Fashioned, and we use our infused soju to give it a twist. A favourite amongst our customers is the Wah Mei Whiskey Sour.

“To feel that passion, that burn, that thirst for learning makes you feel more alive and energised than ever. It’s such a great feeling. Keep your passion alive. Remember why you are in it. Starting out is easy, but staying is the hard part.”

BL: Yum. What is your favourite dish at Edition? And are there any particular dishes that you felt have become a hit?

My favourite dish at Edition is probably the Pork Belly Lollipops. It’s braised pork belly on skewers, fried and served on our Three Cheese Kimchi Fondue. It’s become pretty popular with the food bloggers, and whenever people see a photo of the cheesy goodness, they get really excited. I love to see people getting excited about food. To me, that’s a hit.

BL: You’re making me hungry…Are there any local food trends that you’ve noticed lately?

The egg waffle. That’s become such a craze now! I spent three months testing loads of recipes, and trying to get the right balance. This egg waffle beat me. I had an awesome dish in my head that I just couldn’t get it to become real. It was pretty frustrating. I wouldn’t mind revisiting it again, but I’ve got to find an great recipe!

BL: Testing loads of recipes? If you ever need another objective tester, I’m happy to help! Erm, I mean, other than Edition, tell me some of your favourite places to grab a bite in Hong Kong?

I love BBQ in Sai Ying Pun. It’s open until 1am and perfect for night owls like me. You can eat as much or as little as you want. It’s cheap and affordable.

BL: I love that place! Good choice. What advice would you have for aspiring females who want to start out in the F&B scene?

From the point of view of a chef, you’ve got to love food. I really mean it. My first two years, I lived and breathed food. I worked, slept, and read only food-related books. I barely had a life outside of work. My work was my entire life.

Learn from everyone that you can, and never stop learning. I watch everyone. I learned to cook so much more this way. I jumped in when I saw people needed help. I showed my chefs I was willing, and I put in extra effort. I was able to push myself further with extra mentoring they offered.

Every minute I spent in the kitchen in those early days, I wish I can relive again. To feel that passion, that burn, that thirst for learning makes you feel more alive and energised than ever. It’s such a great feeling. Keep your passion alive. Remember why you are in it. Starting out is easy, but staying is the hard part.

Check out Edition, The Korean Fusion Gastropub
Find it at 37 Peel St., Central

Check out our International Women’s Day Campaign. Book now with code WOMEN to enjoy exclusive offers for female diners, and get 2x Chope-Dollars. Bookings must be fulfilled by 8 April 2017.

Tags Cheap, Cheap and Good, Feature, Hong Kong, International Women's Day, Interview, Korean, Pocket-friendly