Month: April 2019

The crowning glory of the world’s best airport was recently unveiled to much fanfare. With so much to eat, see, and do at Jewel, we rounded up 12 of our top picks.

Yun Nans

Having taken China by storm with their menu of Chinese classics, this chain has finally landed on our shores with a flagship outlet at Jewel. Sink your teeth into some unique delicacies, like the Steampot Chicken Soup. Pressure-cooked in earthenware pots with no water, the chicken in this rich dish melts in the mouth from the first bite.

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HSBC Rain Vortex

Probably one of the most Instagrammed features of Jewel, this beautiful glass waterfall is 40 metres tall, making it the tallest man-made indoor waterfall in the world. The thunderous sound of rushing water greets you as you make your way to the centre of Jewel. Flanked by the greenery of the Shiseido Forest Valley on both sides, this is the best place for an #ootd

Tiger Street Lab

Tiger Beer has been a staple of Singaporean culture since 1932, but there’s never been a global concept store devoted to the beloved beverage before. Offering a curated experience featuring seasonal brews and heritage art, this restaurant is perfect for local lovers of bubbly, as well as tourists looking to get a taste of the Singapore drinking scene.

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Walking Trails in Canopy Park

Hiking is a rare luxury in Singapore, so be sure to treat yourself to a gorgeous trail while you’re here. Work off the calories on one of the numerous walking trails that take you from the artificial forests to the roofs of Canopy Park. Each trail is different, with the Western one boasting sweeping mists that bring a sense of excitement and wonder, and the Eastern route weaving through rocky waterfalls.

Shang Social

Opened by the Shangri-La group as a standalone restaurant, Shang Social serves up dishes inspired by three cuisines – Cantonese, Huaiying, and Sichuan. With three dining enclaves dedicated to different styles of dining – formal, communal, and drinks, there really is something for everyone here.

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Mirror Maze

Greenery not your thing? Fret not, as the Mirror Maze will be right up your alley. With the greenery restricted to the top of the structure, this whimsical kaleidoscope is made up entirely of mirror walls. Set aside at least half an hour to solve the puzzle hidden within, and be sure to bring along a camera to document this unique attraction.

The World is Flat by Tanuki Raw

Set to revolutionise the Singapore dining scene with their spunky menus of pizzas, craft beer, and cocktails. Got a thirst that Tiger can’t quench? There’s sure to be a craft beer on tap here that will hit the right spot. With a menu of light snacks, and carefully-curated tipples, this is the perfect place to relax and unwind – whether you’re catching a plane or not!

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Manulife Bouncing Sky Nets

This giant trampoline is all your childhood dreams brought to life. Brought to the masses by Manulife, this hardy net extends up to 250 metres in length, and reaches eight metres over the roof of canopy park. Be sure to be attired appropriately – Jewel recommends closed-in shoes and pants or shorts to prevent rope-burn and other injuries.

Burger & Lobster

This restaurant has already built a cult following in London with their delectable lobster rolls and juicy burgers, so it was only a matter of time before they washed up on our shores. With a compact menu of Burger, Lobster, and Lobster Roll, you won’t exactly be spoiled for choice, but we guarantee you’ll be satisfied no matter what you choose!

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Canopy Bridge

Adrenaline junkies and nature enthusiasts alike will love this spot. Suspended 23 metres in the air, this glass-bottomed bridge allows guests an unencumbered view of the foliage below. Think of it as the greener version of the famed Zhangjiajie Glass Bridge. Guests are encouraged to wear covered shoes to cross the bridge, and slip-resistant covers will also be provided.

Violet Oon

Diners may already be familiar with Violet Oon’s concept of Peranakan fare made posh from their outlets in Bukit Timah, Ion Orchard and the National Gallery. Violet Oon at Jewel is much bigger and grander than its counterparts, but stays true to the spices and flavours of Straits Chinese fare. Whether it’s a one-dish wonder or a quick drink at the long bar, this restaurant offers an experience like no other.

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Discover Local Brands

Keeping with the “support local” theme, make a stop at the shopping area of Jewel. Peruse the many creative products produced right here in Singapore. From men and women’s clothing to artisanal perfume to cute crockery, there’s sure to be something for every taste in Jewel’s carefully-curated shopping enclaves.

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As part of their commitment to culinary excellence and creativity, the Hyatt group of hotels recently held the finals of their annual The Good Taste Series—a cooking challenge that pits Hyatt’s chefs from around the world against each other—right here in Singapore on the 28th of March.

With over 220 chefs from over 40 countries competing in the preliminary rounds, 6 were shortlisted and invited to put their kitchen skills to the test—Lily Liu of Park Hyatt Hangzhou, Leandro Minelli of Grand Hyatt Baha Mar, Sebong Oh of Grand Hyatt Seoul, Jonathan Pasion of Andaz Maui at Wailea Resort, Thomas Progeas of Park Hyatt Paris-Vendôme and Robert Schielke of Hyatt Regency Addis Ababa. 

During the finals, the six finalists were given a mystery black box, which contained ingredients that had to be incorporated into their dishes. Required to prepare an appetiser and a main dish, the ingredients inside the black box were Australian grass-fed cow, sustainably farmed barramundi, home-grown herbs from the rooftop of the Grand Hyatt Singapore, and organic vegetables from Malaysia—with Chef Pasion emerging champion. His creations included the Barramundi Tataki “Kilawin”, and Filipino Adobo Australian Grass-Fed Beef Cheeks.

This is not your run-of-the-mill competition, though. This annual challenge keeps the Hyatt Group competitive, and further elevates the quality of culinary excellence across all Hyatt brands. 

More importantly, it highlights Hyatt’s commitment to sustainability and giving back to society. Apart from providing diners with healthy and nutritional options, they work with local farmers and suppliers, and often use organic produce in their culinary creations. We’re definitely excited to see what the Hyatt brand brings to the table next, but one thing’s for sure—we’ll be keeping our eyes peeled for next year’s edition of The Good Taste Series.

Game to try it for yourself? Check out Hyatt Singapore’s list of restaurant offerings here.

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It’s a new month! And, you know what that means? Chope’s Fresh Eats is back to get you hungry again! Satisfy your hunger pangs with 7 of our selected picks.

1. The Dragon Chamber

Hmm, fancy an evening of mystery and surprise? A night at this elusive speakeasy should do the trick. Read on closely, for what comes next will be the doorway to a magical evening.

You’ll find yourself first at a Kopitiam entrance. Sounds unlikely? The hostess then beckons you towards the beer fridge. What’s going on? Opening the unassuming fridge door will lead you into the secret world of the “Long Tang”, or as they call it, The Dragon Chamber.

The inner decor is reminiscent of old-school Hong Kong films with an ambience resembling the edgy gambling dens and secret society hangouts. You may be dubious but the underground speakeasy offers an unconventional menu of guerilla-style dishes. Have a go at the mighty Dragon’s Claw, a Crocodile Foot braised in Chinese herbs. Exuding a herbalicious taste, the meat is akin to the texture of chicken (so, cast those fears aside!), yet even more flavourful. If you’re up for an adventurous night, remember to give The Dragon Chamber a shot.

Find it at Kopitiam, 2 Circular Rd, Singapore 049358
Earn an additional 100 Chope-Dollars with TASTYBLOG

2. L’Entrecôte Steak & Fries Bistro

L’Entrecôte, the French steakhouse that has made a name for itself with its classic Steak Frites. Hearty and moreish, the succulent prime cut of beef doused with L’Entrecôte secret house sauce makes for a delightful sensation in your mouth. Meltingly-tender meat paired with the silky yet rich glaze — a true match-made in heaven.

The successful steakhouse opens its newest branch at the Customs House after almost a decade in the business. Overlooking the stunning Marina Bay, expect intricately-executed French recipes here. Think appetisers like the French Escargots de Bourgogne, parsley-buttered and garlic-infused gourmet snails with a bite. Be sure to end off your meal with a French classic, the Old Fashioned Creme Caramel, a crowd favourite.

Find it at 70 Collyer Quay, #01-01, Customs House, Singapore 049323
Click here for more information on L’Entrêcote Steak & Fries Bistro.

3. Cheek Bistro

Boon Tat Street welcomes a new Australian bistro to its plethora of gourmet haunts. Conceptualised by the folks behind the former Cheek by Jowl, Cheek Bistro couples fresh flavours from the Down Under with hearty bistro accents in a beautiful culinary marriage.

Helmed by a husband-and-wife team, the new concept takes on a lighter, playful aura, a contrast from its Michelin-starred predecessor, Cheek by Jowl. Warm lights and wooden furniture complete with earthy undertones now invite diners into the open-kitchen bistro, akin to stepping into the couple’s cosy home.

Even with a different ambience, you can still count on Cheek Bistro to dish out wholesome Australian fare, infused with the team’s characteristic bold flavours. Have a taste of the Beef Tartare, a casual spin on its former One Michelin-starred counterpart’s regular item. Embrace the layers of texture with hand-chopped Australian rump combined with a puffed millet; be surprised as the smokey sweetness of smoked maple syrup and subtle heat from a dash of fermented chilli invigorate your taste buds.

Find it at 21 Boon Tat Street, Singapore 069620
Earn an additional 100 Chope-Dollars with TASTYBLOG

4. Ishinomaki Grill & Sake

Looking for a place to curb your Japanese food cravings? We’ve got just the spot for you. Have a go at Ishinomaki, the latest addition to Tras Street. With a rotating seasonal menu, every dining experience here is unlike any other. Indulge in the best Nature has to offer as the izakaya serves up fresh ingredients, directly flown in from the land of the rising sun.

Order the Black Box and you’re in for a surprise. Watch as chefs innovate creative recipes fashioned out of seafood items that they themselves would only know on the spot. Be impressed by the display of the chefs’ culinary expertise along with a very, very satisfied tummy.

Find it at 50 Tras Street Singapore 078989
Earn an additional 100 Chope-Dollars with TASTYBLOG

5. Pasta Bar

Cr: Pasta Bar Facebook

In the heart of the bustling Keong Saik Road, you’ll stumble upon a novel diner exuding a laidback intimacy overwhelming with heartfelt Italian hospitality. Piatto unico (a complete meal) is the epicentre here. Chef Alessandro plates up unique pasta pieces — eleven hand-pulled pastas delicately created from eleven separate doughs. Texture, taste, and shape differ with each creation, ensuring that diners have a one-of-a-kind pasta experience.

Introducing the Lagane, a rustic, eggless execution of chickpea, spicy garlic, and chilli with roots from the Southern Italian regions. From two different flour types comes the Pappardelle, a moreish meal of Rabbit Ragu, pine nuts, and olives. Pair these carefully curated delights with classic cocktails and quality wines for an unforgettable Italian experience.

Find it at 55 Keong Saik Road, #01-05, Singapore 089158
Click here for more information on Pasta Bar.

6. 79 After Dark

As the night deepens, a vibrant Indian-Chinese restaurant along Boat Quay opens its doors to keep late-nighters’ hunger sated. Relish in North Indian favourites like the tandoori kebabs, skewers of char-grilled meats make your mouth water automatically at a whiff of the aroma. On weekends, stop by for some chill-out vibes as the DJ spins sexy beats while you dine on the al fresco patio along Circular Road.

Pst! Come in groups, get high on satisfyingly scrumptious eats, and be chauffeured home safe and sound — the perfect fusion place to fuel up for a night of partying or for suppers after raving. With a minimum spend of $150, 79 After Dark offers complimentary valet services for their guests.

Find it at 79 Circular Road, #01-01, Singapore 049433
Earn an additional 100 Chope-Dollars with TASTYBLOG

7. Teppan Works

Ending off our latest Fresh Eats edition is the newcomer along Tras Street. Famed for quality cuts of Wagyu and their signature Cheese Okonomiyaki, head down to Teppan Works for a truly authentic Japanese dining experience. Okonomi in Japanese translates to “whatever you like”. And, at this teppanyaki, have free reign of the kind of cheese you want in their specialty Cheese Okonomiyaki. Choose from a good selection of cheese such as gorgonzola, mozzarella, and camembert, just to name a few. Top it off with a dash of the housemade chilli oil and black pepper and you’ll get a gooey goodness that’s pure heavenly.

The Hokkaido Uni featured here is also freshly handpicked by experienced local fishermen, quality-ensured. Coupled with Teppan Works’ succulent prized Wagyu, expect a sensational burst of flavours in your mouth.

Find it at 42 Tras Street, Singapore 078981
Earn an additional 100 Chope-Dollars with TASTYBLOG

We’ve done the work for you. Now, all you have to do is head on out and try these 7 new treats for yourself!

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