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Events Videos

#takeyourmumout this Mother’s Day!

How many times have we flopped down on the couch after a long day at work or school, whining about how tired we are, while waiting for our mums to whip up dinner? Now imagine having to prepare a meal for an entire family after a day of working your butt off… And I don’t know about you, but that sounds like straight up torture to me. 

Chope is paying homage to all the incredible, sacrificial mums out there this Mother’s Day by getting three participants to put together something nice for their mum – and what better way to do so than with her guidance?

Here are the three adorable duos that joined us at CulinaryOn:

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Kelly is a busy mum-slash-businesswoman – she’s the person in charge of Mellben Seafood (impressive, right?) Rachel…Well, she doesn’t cook at all. This is her first ever attempt, apart from the Home Economics classes she had to take in Secondary School, and it didn’t go as badly as anticipated (despite the slightly burnt garlic). Mum was proud either way – her daughter has skill!

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Agnes is sassy and adorable, and says that her fitness-trainer son Moses cooks up a mean Oxtail Stew that turned her into a beef lover. It’s his very first time cooking beehoon, and he nailed it (7.5/10 despite it being slightly dry, says mummy) – not too shabby! She’s now looking forward to enjoying more of Moses’ cooking so she can finally sit back and relax.

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Cindy is one of CulinaryOn’s fantastic sous chefs, and Brandon is the sweet boy who stole all our hearts. They both baked a fantastic dark chocolate cake doused in chocolate sauce, mini marshmallows, and sprinkles (with plans to eat it with vanilla ice cream afterwards, YUM), and this was Brandon’s very first time baking! Talk about pure talent – the gift of cooking certainly runs in the family.

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The entire video was shot at CulinaryOn, a spacious culinary entertainment studio originating in Europe that promises a fun and exciting cooking experience – the perfect place for a birthday party for a bunch of foodies or a relaxed girls day out!

Classes are headed by professional Chefs that bring cooking to life with stories and entertaining activities, so you leave with more than just a myriad of new recipes and techniques in your repertoire; you’ll have fun-filled memories you won’t forget.

Remember to bring mummy dearest along for a memorable culinary experience!

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Categories
Bali Destination Events Others

Celebrate NYE 2017 in Style at these 7 Bali Hot Spots

After an eventful 2016, it’s time to let loose and welcome the New Year with style. Join in the festive revelries at the ever-popular Kuta Beach or Seminyak with other trendy partygoers, and finish the night with a stunning fireworks display. Or perhaps you’d prefer a quiet, romantic evening at tranquil Jimbaran Bay, where you can enjoy a moonlit stroll with a loved one. No matter what you choose, Bali’s limitless selection of restaurants and cuisine ensure you’ll be spoilt for gastronomic choice to match the festivities.

To help you with your year-end celebratory decisions, we’ve compiled a list of what Bali has to offer so you can end your 2016 with a bang!

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Ginger Moon

Located at the heart of Bali’s famous Eat Street, Ginger Moon offers a unique and modern spin on famous Asian dishes with a Balinese-inspired menu. Round up some close friends after a hard day’s shopping and share a platter of Shanghai Style Dumplings with Chili Garlic Oil, or enjoy crispy slices of thin-crust Beef Rendang Pizza (you have to taste it to believe it). Don’t forget to pair them with a specialty Lychee Cocktail or a Ginger Martini before heading off to join the celebrations at Seminyak!

Dishes We Love: Shanghai Style Jiaozi, Bali Nachos, My Mother-in-law’s Chicken Curry, Salt n’ Pepper Squid, Babi Guling

Find it at Jalan Oberoi/Laksmana 7, Seminyak
Book a table at Ginger Moon.

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Urchin Grill and Raw Bar

With its wide selection of fish and shellfish, seafood lovers will get a kick out of Urchin Bali’s dinner menu; we couldn’t get enough of their tender Yellowfin Tuna Tartare with Soy and Mirin at the ‘Raw Bar’! Vegetarians and pasta-lovers will dig their signature Urchin Fettucini with handmade pasta noodles, and those truly ravenous carnivores can spring for a main course of a luscious Duck Leg Confit or a juicy Beef Onglet Steak instead.

Dishes We Love: Coral Trout Carpaccio with Fennel Pollen, Tuna Tartare with Soy and Mirin, Crispy Barramundi, Signature Urchin Fettucine, Beef Onglet Steak

Find it at Jalan Laksmana 22, The Colony Hotel, Seminyak
Book a table at Urchin Grill and Raw Bar.

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Barbacoa

End your 2016 with a sizzle by treating yourself to Barbocoa’s many fiery Latin American barbeque dishes. Start strong with some Pulled Pork Tacos or Grilled Corn Tapas to share, and then indulge in succulent Lamb Cutlets with Sauté Carrot and Salsa Verde, or a juicy rack of Pork Spare Ribs in a Chipotle & Wild Bush Honey Glaze – sounds amazing, right? Just don’t forget to save room for the sweet stuff, cause Barbocoa’s special Chocolate-Ancho Chilli Truffles will surpass all of your wildest dessert dreams.

Dishes We Love: Lamb Cutlets with Sauté Carrot and Salsa Verde, Pulled Pork Tacos, Chocolate-Ancho Chilli Truffles, Pork Spare Ribs in a Chipotle & Wild Bush Honey Glaze, Blueberry Cheese Cake

Find it at Jalan Petitenget No. 14, Kerobokan
Book a table at Barbocoa.

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Hog Wild with Chef Bruno

Forget the diet and unwind at Hog Wild with Chef Bruno, a casual steakhouse eatery in Seminyak. We went (hog) wild for the Beef Ribs and Black Angus Rib-Eye Steak, but other popular main courses include the grilled, sashimi-grade Tuna Steak, or Homemade Gourmet Sausages. If you ask nicely, or order a cocktail, the Marilyn Monroe inspired mascot Miss Hog Wild might just perform her wacky-martini-shake-dance for you (join in if you dare!).

Dishes We Love: Beef Ribs, Pork Ribs, Black Angus Rib-Eye Steak, Tuna Steak, Homemade Gourmet Sausages, Bebek Goreng, Beef Skewers

Find it at Jalan Batu Belig No.41, 
Kerobokan
Book a table at Hog Wild with Chef Bruno.

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Bale Udang Mang Engking

Located between the party hot spots of Kuta Beach and Seminyak, Bale Udang allows you to enjoy the evening’s festivities from cozy, traditional Indonesian bale-bale huts without missing out on the fun. The restaurant’s crowd-pleasing menu of local dishes and kid-friendly facilities makes it a popular choice for families, but couples can request for a private seating area for a quiet, romantic night out. Bale Udang is well known for its signature Indonesian prawn dishes, and if you’re like us and can’t make up your mind, try the popular Hurang Ageung: it contains a selection of honey roasted, deep fried, and steamed prawns. Bliss!

Dishes We Love: Hurang Ageung, Udang Bakar Madu, Iga Bakar BBQ, Cumi Bakar Madu

Find it at Jalan Nakula No. 88, 
Sunset Road, 
Kuta
Book a table at Bale Udang.

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Cuca

A rising star in Bali’s culinary scene, Cuca promises a casual dining experience without compromising on food quality. Even while using the finest and freshest ingredients sourced entirely from Indonesia, Cuca manages to keep its prices affordable while boasting a varied Western menu. Order from a selection of yummy tapas like the Smoked Butterfish with Beetroot Yoghurt and watch them prepare the dishes right in front of you! We also loved the Baked Scallops with Mashed Cauliflower, a perfectly scrumptious treat to ring in 2017.

Dishes We Love: Baked Scallops with Mashed Cauliflower, Smoked Butterfish with Beetroot Yoghurt, Marinated Pulled Pork, Mushroom Fritters

Find it at Jalan Yoga Perkanthi, Jimbaran
Click here for more info on Cuca.

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El Kabron Spanish Restaurant and Cliff Club

Positioned on the cliffs of Uluwatu, El Kabron Spanish Restaurant and Cliff Club offers diners a jaw-dropping view of the Indian Ocean as they graze on Spanish culinary gems. With its secluded locale and spectacular scenery, El Kabron is the perfect New Year’s Eve getaway for couples that wish to usher in 2017 with style. What could be better than watching the last sunset of 2016 disappear behind the horizon while eating a delicious Spanish Cured Ibérico Paprika Chorizo or a Traditional Seafood Paella? Cap off your NYE with a glass of champagne by the pool area for maximum romantic impact!

Dishes We Love: Cured Ibérico Paprika Chorizo, Traditional Seafood Paella, Fine Clams, Smoked Codfish

Find it at Jalan Pantai Cemongkak, Pecatu
Book a table at El Kabron.

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Categories
Destination Events Singapore

The 8 Best Bang-For-Your-Buck Festive Menus in Singapore

With the holidays upon us three things are certain: good food, good mood, and good music. Notice how we didn’t say ‘lots-of-holiday-spending’ there? We’ve put together a list of casual-to-fine-dining options that will let you stretch your dollars this holiday season, no matter what kind of feast you choose to indulge in. Without further ado, here are 8 of the best bang-for-your-buck festive menus for the 2016 holiday season in Singapore.

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The Carvery

Prepare your stomach for some substantial festive lunch and dinner feasts at The Carvery, Singapore’s first dedicated carvery restaurant at Park Hotel Alexandra. Expect a lavish spread of succulent holiday goodness with highlights like Crown Roast of Pork, Roast Turkey, and Black Forest Trifle. The best part? The lunch buffet starts at $45++, and dinner buffet just $58++. They’ve also got great value options for Christmas Eve and the big day itself (which will both feature live caroling), but if you’d prefer to celebrate a bit earlier we highly recommend a mid-month festive December meal here.

Details & Pricing – See Menu Here
12 – 30 December, excluding 24, 25, 31 Dec
Lunch: $45++ (Mon-Fri) or $48++ (Sat-Sun)
Dinner $58++(Sun-Thur) or $68++ (Fri-Sat)

Book a table at The Carvery.

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1933 by Toast Box

1933 is a great option for those dining with relatives who crave some local choices alongside their Christmas pudding. For the first half of December 1933 is offering up a 3-course festive set (for just $19.33++) that features the soup of the day, a main (think Pan-seared Salmon, Hainan Chicken Rice, or Nanyang Curry Chicken), and a Gula Melaka Pandan Cake as a sweet ending. The second half of the month brings a Christmas-themed 4-course set featuring a ‘Broccoli Christmas Tree’ (you have to see it to believe it) in addition to their famous Secret Pumpkin Soup, Pan-seared Chicken Thigh, and Rice Pudding with Vanilla Sauce at $39++. Great news: all festive sets come with a free Christmas cookie, along with affordable drink top up options.

Details & Pricing – See Menu Here
Festive 3-course Set (1-16 Dec), $19.33++
Festive 4-course Set (17-31 Dec), $39++

Book a table at 1933 by Toast Box.

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[Closed] Oak Room Restaurant & Bar

For those who have yet to experience this cozy hidden gem nestled within Hotel Royal, we present to you the perfect introduction: a scrumptious four-course festive menu coming in at just $38++ for lunch or $65++ for dinner (the latter includes a glass of wine!). The midday meal features standouts like the savoury French Onion Soup to start, followed by a substantial Prime Roast USDA Ribeye with Mash & Mixed Greens. Dinner offers up a similar starter/app choice, but with a wider selection of holiday mains like the exquisite Spanish Iberico Pork Chop with Spiced Applesauce that we can’t stop raving about, and a sinful & sweet Christmas Pudding with Brandy Sauce.

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Gallery & Co.


For a more casual holiday affair that doesn’t sacrifice quality or taste, hip café-cum-all-day-dining joint Gallery & Co. will be serving up a drool-worthy festive ‘sharing feast’ all month-long. Feeding 3-4 pax, this bad boy features fusion festive delights like Assam & Honey Glazed Christmas Ham, Coconut & White Wine Seafood Curry, Coconut Panna Cotta w/ Pineapple, Papaya, & Lime, and more, all for just $75++. That’s EIGHT different dishes, split between you and a few friends, and you’ve got a tasty holiday dinner for less than thirty bucks.

Details & Pricing – See Menu Here
3-4 Pax Sharing Festive Feast (1-31 Dec), $75++
Individual 3-course Festive Meal (1-31 Dec), $45++

Book a table at Gallery & Co.

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Osteria Art

One of the finer dining options on our list, Osteria Art’s festive menus are a tad more high-end. But for this level of quality at a price range of $58-$88 for a holiday feast, we say it more than deserves its place on our list. The ongoing five-course Festive Season Menu ($88++ for dinner, $58++ for lunch) can be enjoyed all month and features the best of the Christmas & Christmas Eve sets, like the Foie Gras with Blueberries and Pumpkin, Roast Turkey with Chestnut and Orange Sauce, Black Cod with Brussel Sprouts and Mulled Wine Sauce (sign us up), and Chocolate & Cherry Log Cake. Christmas Eve & Day bring slightly different menus so be sure to check which you prefer before you book your table!

Details & Pricing – See Menu Here
Festive Season Menu (1-31 Dec), $88++ Dinner, $58++ Lunch
Christmas Eve Dinner (24 Dec), $98++
Christmas Day Lunch (25 Dec), $58++
Christmas Day Dinner (25 Dec), $88++

Book a table at Osteria Art.

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il Cielo

il Cielo is also a bit more high-end, but the icing on this yule log is that for their Festive Dinner Menu parties of 6 diners or above get free flow wines for two hours. So if you consider that $85++ unlocks a gorgeous evening of panoramic Orchard views, a 4-course extravaganza with dishes like Homemade Roasted Beef Ravioli, Marinated Salmon with Pumpkin Puree, and White Chocolate Yule Log, in addition to unlimited wine … well then that may just be the best $85 we spend this season.

Details & Pricing – See Menu Here
4-Course Festive Dinner Menu (1-30 Dec, not applicable on 24 Dec), $85++

Book a table at il Cielo.


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The Square Restaurant

We’re almost overwhelmed by how many fantastic options The Square Restaurant is serving up this season. While the month-long daily lunch and dinner buffets are a fantastic value, ($38++ to just $62++ for an unlimited feast of both Western and Asian delights), the true stars are the buffet spread sets for Christmas Eve, New Year’s Dinner, and Christmas Day Brunch. All three are priced at $78++, with an even wider selection of festive nosh featuring standouts like Oven Baked Pumpkin, Baby Lobster & Fresh Oysters on ice, FIVE different live carving stations (Baked Gammon Ham with Clove & Apple Compote…oh my!), and a dessert spread that takes more than half a page to list out. Oh, and did we mention it includes free-flow wine/beer? Now that sounds like some serious holiday cheer that we can get behind.

Details & Pricing
Festive Daily Dinner Menu (Mon-Fri, 1-30 Dec, excludes 24 Dec), $62++
Festive Weekday Lunch (Mon-Fri, 1-30 Dec), $38++
24 & 31 Dec Dinner and 25 Dec Brunch, $78++ (inclusive of free-flow beer/wine & soft drinks)

Book a table at The Square Restaurant.

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The White Rabbit

The White Rabbit is offering up a way to get fancy this holiday season without spending serious dough. The pristine 1930s chapel setting provides a serene atmosphere conducive to warm festive gatherings, so you’re sure to experience that ‘Christmas feel’ when chowing down on their 3-course Festive Lunch Menu ($46++). Head Chef Benjamin Tan has whipped up a selection of holiday-inspired meats and dishes, like the succulent Quail with Braised Chestnuts, and Challans Duck Breast with Lavender Honey Glaze. Expect elegant presentation, fresh ingredients, and attentive service for a stress-free holiday meal more than worthy of a few Insta photos.

Details & Pricing – See Menu Here
3-course Festive Lunch (Tue-Fri, 29 Nov – 30 Dec), $46++

Book a table at The White Rabbit.

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