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Weekend Reads: 1 – 3 Dec 2017

Weekend Reads: 1 – 3 Dec 2017

written by Michelle Tan December 1, 2017November 23, 2018

First thing’s first: GONG CHA IS FINALLY BACK IN SINGAPORE.

The most Instagrammed place in the world in 2017? Hint: it’s someplace magical.

Level up in the kitchen by making your own spaghetti sauce with this 30-year-old recipe. #byecannedsauces

An entire cheeseburger made out of 9. DIFFERENT. KINDS. OF. CHEESES. (sorry, dairy-free peeps)

That 9-cheese cheeseburger may not be in Singapore yet, but these cheese-flooded burgers are.

Forget about ‘pretty desserts’ – this pâtissier takes things to a whole new level.

Expensive olive oil, or just dyed sunflower oil? le gasp

Peeling a potato without a peeler. Yes, you can.

Hate the smell of perfume but love food? This may just be the thing for you.

Egg Cappuccino? Twitter users are having mixed feelings.

 

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Michelle Tan

Your everyday pocket-sized culinarian and Lucky Peach-head with a penchant for bizarre foods.

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Fresh Eats: Delicious December
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Chope’s Monthly Deals: December

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