Month: November 2016

Categories
Destination Singapore

The 11 Best Sit-Down Restaurants in VivoCity

Let’s be honest – malls are an inevitable (and mostly enjoyable!) part of life here, and with the holidays upon us VivoCity is a prime spot to find that special something for those on your Christmas list. But whether it’s holiday shopping or just another trip to Singapore’s largest mall, eating should be a respite from the crowds, not an exercise in elbowing your way to some grub. Skip the food courts and holiday crowds and pick from one of the following 11 fantastic sit-down restaurants in VivoCity to relax and unwind between your spending sprees.

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Jamie’s Italian

At Jamie’s, not only will you enjoy a fabulous (and sustainably sourced) menu of Italian eats from a world-famous chef, but the VivoCity location also boasts a crowd-pleasing live pasta bar in addition to stunning views of Sentosa from the main dining area. Soak in that beautiful trattoria ambience without leaving the mall, and tuck into an extensive array of quality bites like the daily house-made pastas, succulent grilled dishes or hearty vegetable sharing ‘planks’. With kids menus and plenty of veggie & fish options Jamie’s caters to a variety of palates, so don’t worry about bringing any fussy eaters along.

Dishes We Love: Seasonal Vegetable Plank, Wild Mushroom & Smoked Mozzarella Risotto, Lamb Chops Scottaditto, Raspberry Ripple Pavlova

Book a table at Jamie’s Italian and earn 2X Chope-Dollars with the code TASTYBLOG


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Crystal Jade Dining IN

With a renowned name like ‘Crystal Jade’ you’ll be able to please the whole family, from children to grandparents and every picky mouth in between. The Dining IN concept delivers a high-quality atmosphere with a menu that deftly weaves tried-and-true classics with modern interpretations. Try the Baked Crab Shell stuffed with Seafood Paste, or the Sautéed Scallop with Walnut in Spicy Sauce if you’re really craving a fiery dish! Put those shopping bags down and enjoy some quality family time around the dining table, ‘cause being here feels just like home.

Dishes We Love: Sautéed Beef Cube in Black Pepper Sauce, Deep Fried Butter Prawn, Baked Crab Shell stuffed with Seafood Paste, Sautéed Scallop with Walnut in Spicy Sauce

Book a table at Crystal Jade Dining IN and earn 2X Chope-Dollars with the code TASTYBLOG

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Morganfield’s

Picture this: plates of scrumptious yet straightforward American nosh like heavenly bacon cheeseburgers, smoked ribs, beer-battered fish, and ice cream sundaes. Hungry yet? Good, ‘cause Morganfield’s serves up this and more at three outlets already in Singapore. A reliable name when it comes to American comfort food, it’s perfect for a energy-refueling pit-stop or just a filling (and affordable!) ending to any shopping trip.

Dishes We Love: Smokehouse Bacon Cheeseburger, Tequila Grilled Prawns, Garlic BBQ Spare Ribs, Bread Pudding

Click here for more info on Morganfield’s.


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4. The Queen & Mangosteen

For a laid-back option with a range of British comfort food classics, hop on over to The Queen & Mangosteen. Grab a seat at their expansive bar or dine on the sprawling outdoor terrace to catch the Sentosa fireworks at 9 pm – cause a Shepherd’s Pie with a cold pint under the lights is the perfect way to end a shopping trip.

Dishes We Love: Scottish Haddock Fish & Chips, The Queen’s Famous Fisherman’s Pie, Pork Bangers & Mash

Book a table at The Queen & Mangosteen and earn 2X Chope-Dollars with the code TASTYBLOG

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Dancing Crab

If you’re looking for a soulful seafood kick to sit back and dig into, Dancing Crab on the top floor is a top-notch pick. They’ve earned their spot as one of the most reputable country-style Cajun culinary masters in S’pore, with a huge variety of spicy combo bags, fried seafood, hearty gumbos, and more. Indulgent? Maybe just a bit, but you’ll have done so much mall power-walking that you will have more than earned a feast this epic.

Dishes We Love: Seafood Gumbo, Sri Lankan Crab Combo Bag, Beer Batter Canjun Calamari

Book a table at Dancing Crab and earn 2X Chope-Dollars with the code TASTYBLOG


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Serenity Spanish Bar & Restaurant

For a taste of Spain without leaving the shopping heaven of VivoCity (or having to whisk the family around the world), Serenity is an incredibly dependable option that doesn’t sacrifice quality yet manages to be light on the wallet. Dishes start from $6.90, and house wine and beer is 1-for-1 ALL DAY. That’s 11am till very late folks, so if you’re craving some w(h)ine and paella without opening the purse strings too wide we’d highly recommend Serenity.

Dishes We Love: Suckling Pig, Spanish Paella, Crispy Pork Knuckle Platter

Click here for more info on Serenity.

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Tunglok Signatures

It’s time to treat yourself to a fine Chinese dining feast after a long day’s work shopping. Tunglok Signatures serves up a detailed menu with variations of Chinese cuisine. From Canton to Shanghai, Sichuan and back to modern-day Singapore, you can pick and choose from a variety of flavourful dishes that highlight the best of the regions, without leaving VivoCity.

Dishes We Love: Flaming Fortune Chicken, Steamed ‘Soon Hock’ with Shanghai-style Chilli Sauce, Deep-fried Lobster with Salted Egg Yolk

Book a table at Tunglok Signatures and earn 2X Chope-Dollars with the code TASTYBLOG

Black Society (Bosses Restaurant/黑社会)

One of the more elegant options in VivoCity, Black Society a.k.a. Bosses (or the real meaning of hei shehui – ‘secret society’) whips up a feast for the eyes with a triad-themed décor that’s modern but unpretentious. It’s quite the impressive set up, and the traditional Chinese cuisine is no slouch either. From aromatic roast meats to flavourful veggies like the blanched wasabi kailan, and some fusion creations along the way, it’s a classy joint that’s sure to please the whole family or impress some friends either before or after your shopping

Dishes We Love: Roast Duck, Salted Egg Yolk Custard Balls, Shanghai Xiao Long Bao in Lobster Bisque

Click here for more info on Black Society.

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The Chop House

Meat is the focus at The Chop House, and boy do they do it well. You can expect expertly grilled cuts of imported meat, at a fraction of the price you’d pay at fancy steakhouses. They place equal emphasis on quality beer (as do we), from bottled craft brews to boutique brands on tap that you actually serve yourself and pay by milliliter – a method that embodies the cool and casual vibe of the joint. Tuck in and dine at the waterfront al fresco tables, or get more intimate in the chic interior. When the food is this good for such great value, we promise you’ll leave satisfied and refueled.

Dishes We Love: Filet Mignon Salad, Smoked BBQ U.S. Baby Back Ribs, Australian Lamb Chops, The Chop House Bailey’s Cheesecake

Book a table at The Chop House and earn 2X Chope-Dollars with the code TASTYBLOG

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Soup Restaurant

For food just like Grandma made (and isn’t that a relaxing feeling after a shopping spree?), Soup Restaurant has our vote. They’ve been cooking up authentic ‘Singapore Chinatown Heritage’ cuisine since their humble beginnings in 1991, and have since grown to over 15 branches across Southeast Asia. They’ve still managed to retain that home-cooked feel and taste, with warming double-boiled soups, deliciously marinated meats and tofu, and stir-fried veggies.

Dishes We Love: Hometown Tofu, Samsui Ginger Chicken, Double Boiled Whole Coconut with Black Chicken Soup

Click here to learn more about Soup Restaurant


Earle Swensen’s

There’s a reason why you’ll find so many joints serving up classic American grub in malls – sizeable portions, hearty fillings, and a dizzying selection of sweets are perfect for a refuel after fighting the crowds and hours on your feet. Earl Swensen’s is, let’s say, the refined sibling of Swensen’s, drawing inspiration from San Francisco eats. They’ve worked to include a variety of healthier bites (like that wickedly fresh buffet salad bar that comes with all entrées), alongside charbroiled steaks, succulent burgers, and a variety of gelato flavours. We’re totally down for some California dreamin’ in VivoCity.

Dishes We Love: The Perfect Burger, Smoked Salmon Pasta, Charbroiled Ribeye Steak

Click here for more info on Earle Swensen’s.

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Categories
Bali Destination

Surf’s Up! 10 Canggu Restaurants Perfect for a Post-Surfing Meal in Bali

Canggu is the place to go in Bali now – it’s an increasingly popular and hip stretch of beaches that provides an alternative to Kuta yet is just a 20-minute drive from Seminyak. It’s comprised of almost 8 km of coastal attractions, biking options, rice fields, restaurants, and a plethora of surfing spots. There are four fantastic beaches to surf in Canggu: Berawa, Echo, Pererenan, and Batu Bolong. From beginner to expert level options, anyone looking to ride the crystal clear waters of Bali can find the right place at a Canggu beach.

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For learning how to surf like a pro, we recommend either The Chill House, an all-in-one lifestyle retreat that’s exclusively affiliated with Bali Local Surf School Canggu, or In Da Surf, which offers the choice of private surf lessons or the very tempting ‘Surf and Stay’ packages that include accommodation.

That being said, surfing is going to require some serious nutritional support. Within the past few years there has been a huge influx of restaurants and cafes cropping up all over Canggu, so don’t deprive yourself of the quality eats it has to offer. Here are the 10 best restaurants around the Canggu area perfect for refueling after a surf workout.

Dining in Canggu

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Milk and Madu 

Craving a solid flat white to fuel up for a day of Bali adventures? Milk and Madu is a popular all-day dining restaurant that not only makes a mean cup of joe but also serves up anything your wave-ravished body is craving. Admittedly a rather expat-heavy hangout, you can be sure they don’t just flock here for the fanfare – Milk and Madu serves up some truly delicious food, with a focus on high quality ingredients, attentive service, and we’ll say it again: really great coffee. Must-tries include The Madu, a combo of poached eggs with smashed avocado, bacon, onion jam, & hollandaise, and the Super Breakfast Bowl, which includes yogurt, berries, banana, chia seeds, bee pollen, quinoa granola, and a whole laundry list of other healthy ingredients. Burgers and salads are also quite a hit – basically you really can’t go wrong with their extensive menus. 

Find it at Jalan Pantai Berawa No.52, Canggu
Book a table at Milk and Madu.

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Betelnut Cafe

Don’t worry, you won’t find betel nuts here – on the contrary, the nosh at Betelnut Cafe is overwhelmingly healthy and fresh. It’s a great choice for nourishment after a morning battling it out with the waves. This laid back all-day dining joint serves up a variety of Western and Indonesian dishes with standout salads, fresh smoothies, house-made desserts, and classic burgers & sandwiches. They’ve definitely taken the ‘hipster-cafe’ vibe that’s been consuming Canggu to heart, but when the food tastes this good and comes at affordable prices we’re not gonna complain. The upstairs has a great view of the surrounding fields and there’s free wifi in the whole space, so tuck in and rejoice.

Find it at Jalan Batu Bolong 60, Canggu
Click here for more info on Betelnut Cafe.


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Trattoria Canggu

A reputable name when it comes to dining in Bali, Trattoria delivers dependable Italian fare at reasonable prices. This particular outlet is also perfectly nestled in The Canggu Club, a gigantic sporting and entertainment venue complete with a water park, trampoline center, spa, and plenty more. So whether you’re surfing nearby or spending a day with the family exploring the Canggu Club’s various attractions, come together at a Trattoria table over staples like the Diavola Pizza, Scaloppina di Pollo al Limon (lemon chicken with broccoli and mashed potatoes), and Spaghetti alla Carbonara. We promise even the pickiest of eaters will leave satisfied.

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at Trattoria Canggu.

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Ithaka Warung

This unassuming roadside ‘warung’ (a small & casual food joint in Indonesia) might not look like much on the outside, but it has rightfully earned its reputation as one of the top Indonesian cuisine focused restaurants in an otherwise Western/hipster packed Canggu. From Nasi Goreng to Fried Eggplant Balls, Veggie Curry and more, this place knows how to please a crowd. Be sure to try their famous take on ‘Gado-gado’, a classic Indonesian salad that marries an assortment of boiled veggies, eggs, tofu, shrimp crackers, and peanut sauce into one scrumptious dish. Inexpensive, generous portions, cozy atmosphere, and all-day dining fare right beside Echo Beach – we know where we’re going for local grub.

Find it at Jalan Raya Batu Bolong, Canggu
Click here for more info on Ithaka Warung.


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Lacalita Bar y Cocina

Let us not judge a cantina solely on its Margarita, but let’s also just say that Lacalita knows how to make a killer margarita. Their modern Mexican cuisine brings a breath of (spicy?) fresh air to the Batu Bolong beach area, with a fun, group-friendly ambience perfect for a night of bites and drinks after a long day riding waves. Their Ahi Poke Ceviche is to-die-for, while other highlights like the Wild Mushroom Tacos and Short Rib Beef Burger more than stack up.

Find it at Jalan Pantai Batu Bolong No. 68, Canggu
Book a table at Lacalita Bar y Cocina.

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The Savage Kitchen

Don’t let the name fool you – if you’re looking for a more refined dining experience, The Savage Kitchen is where you want to go in Canggu. Their philosophy is simple: fresh, locally sourced food that looks great and tastes even better. Expect exquisite but filling dishes like the Black Rice Risotto with roasted pepper jus, or the Savage Pork Belly Ramen with wild mushrooms, quail eggs, and tempura bok choy. Seafood is the real star here though. From Roasted Lobster Tail with sweet potato puree, burnt shallot and citrus cream to the wildly yummy Smoked Butterfish with avocado, citrus caramel, and lotus chips, you’ll be spoilt for options. The team considers themselves ‘savages’ in the food industry because of their focus on regional ingredients and obsession with simple food done well. We say bring on the savagery!

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at The Savage Kitchen.

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Dandelion

Another ‘warung’ style dining option, Dandelion dishes out some sensational local cuisine and a surprisingly fantastic cocktail menu in a charmingly rustic garden setting. From the moment you step through the charming wooden doors to when you’re feasting on Satay Chicken Dumplings and Nasi Goreng overlooking the Canggu rice paddies (perhaps catching a glimpse of children playing with the rabbits in the backyard garden area), it’s truly a one-of-a-kind Bali experience. The team and staff are also among some of the most lovely and friendly you’ll find on the island, and you can’t beat the downright affordable prices for quality wines by the glass.

Find it at Jalan Batu Bolong 10, Canggu
Click here for more info on Dandelion.


Little Flinders

Cozy Australian style all-day breakfast right by the beach in Bali? Yes, please! Indonesian chef-owner Fany Hermawan brings Melbourne food culture to Canggu, but don’t worry – he’s spent over 20 years in the F&B industry and led teams in several renowned restaurants in Melbourne, so you can eat assured that this is authentic and quality contemporary nosh. Some of our favourites are the Smoked Salmon Eggs Benedict with saffron hollandaise, Ox Tongue Teriyaki, Green Tea Truffle Fries, and the badass Barbecued Jack’d Ribs that are slathered in a whisky & orange BBQ marinade. It may sound fancy (and taste superb), but the prices are still reflective of a small and humble beachside cafe.

Find it at Jalan Pantai Batu Bolong No. 78, Canggu
Book a table at Little Flinders.

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Image Source

Old Man’s Cafe

Dubbed by some as ‘the Tinder of real life’, this youthful seaside cafe and bar is definitely a laid back/good vibes kind of space (though we can’t promise you’ll find love). Old Man’s Cafe is mostly outdoors and boasts varied seating from bean bags, to couches, counters, tables, and more. Situated right along Batu Bolong beach, it’s also perfect for burgers and Bintang after an afternoon surf lesson, as they even have an outdoor shower, changing rooms, and a board rack. Try the Fish & Chips and various local dishes, but more importantly go for their daily happy hour (5pm – 6pm) and catch a beautiful sunset with a cold beer in hand.

Find it at Jalan Batu Bolong Beach, Canggu
Click here for more info on Old Man’s Cafe.


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10. Ji Restaurant

Located right across from Old Man’s is Ji, which provides a decidedly different type of dining experience than it’s neighbor. The setting and ambience are essentially unmatched, as Ji sits in an ancient Kang Xi period temple built in 1706. So in addition to enjoying the boutique wines, East-Asian-inspired cocktails, extensive sake collection, and of course fabulous Japanese fusion cuisine, guests can also browse ancient Chinese and Balinese artifacts in the museum section of the restaurant. Ji also have an upstairs. You could also choose to dine al fresco with a great view of Batu Bolong, just be sure to try the ‘Dragon of Ji’ maki roll that’s stuffed with avocado, shrimp tempura, tobiko, and spicy mayo.

Find it at Tugu Hotel, Jalan Pantai Batu Bolong, Canggu
Book a table at Ji Restaurant.

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Categories
Others Restaurants

Drool-worthy Eats of the Week: Tom Yum Cereal Salmon & BBQ Pork Ribs at Pluck

One glance at Pluck’s new menu was all it took win my heart…er, stomach. So like any good foodie I strolled over to get a taste of what promised to be a feast of fusion bites highlighting Southeast Asian flavors.

Full disclosure: the reality was so much better than I could have ever anticipated.

Two dishes truly stood out among some stellar competition: the Tom Yum Cereal Salmon…

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and Assam BBQ Pork Ribs…

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Talk about leaving me breathless. I wolfed down that salmon in under two minutes and the ribs didn’t take much longer. Naturally I HAD to get a behind-the-scenes look at how these absurdly tasty dishes were created. Come fly with me…into Pluck’s kitchen!

Tom Yum Cereal Salmon ($22++)

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The Norwegian salmon bites take a quick dip in a lake of tom-yum spiced cereal crumbs…

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are presented to the oven gods for 7 brief minutes…

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and are finished with simple topping of mentaiko mayo and spring onion. BAM.

Sublime.

The salmon is ridiculously moist and tender and the scrumptious bites pack a huge flavour. The smooth mayo nicely tempers the spice of the tom yum, and the crunch of the cereal contrasts appealingly with the melt-in-your-mouth fish. Just putting it out there – it makes for an otherworldly experience.

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We are not worthy of this deliciousness.

Assam BBQ Pork Ribs ($22++)

Next on my plate are some meaty bad boys. After being marinated in a tamarind/secret spice/BBQ sauce compote they get a royal 12 hour sous-vide treatment at 75 degrees to lock in the flavour. Then the magic happens:

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They get an extra coating of the pineapple & honey infused BBQ sauce before being torched to perfection. (Hey, is that drool on your phone?)

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They’re finished with a beautiful spattering of peanuts, Japanese rice seasoning, fried shallots, and red onion.

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And here we have the five wickedly tender, well-sized pieces of juicy meat. The hint of fish in the Japanese rice flavoring is pleasantly balanced by the tangy sweetness of the sauce and the entire dish is elevated thanks to the combined texture of peanuts and shallots. Never thought I’d say it but this is a surprisingly complex rib!

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I have to give a special shout-out as well to the Thai Tea-ramisu ($10++). The ladyfinger cookies are soaked in, you guessed it, Thai tea, and chilled together with a premium Thai-tea infused mascarpone for 24 hours. Overall it’s an incredibly palate-pleasing dessert that nails the right balance of creamy, fluffy, and refreshing. Don’t expect the sugar level of a typical Thai iced tea though, cause it’s a less prominent hint of sweetness and a surprisingly subtle flavour of tea that provides the perfect ending to the savory mains.

Find it at 90 Club Street.
Book a table at Pluck.

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Categories
Destination Singapore

The Newbie’s Guide to Middle Eastern Cuisine

There are countless reasons why Middle Eastern cuisine should be your top choice for your next meal. Rich, aromatic, and delectable, you’ll fall hopelessly in love with the smorgasbord of flavours it boasts. Health-conscious individuals can also indulge without fear: most Middle Eastern fare is grilled, baked or stewed, and olive oil is usually used in place of fats like lard or butter.

As part of your induction to the sumptuous cuisine of the Middle East, below are some staple dishes you have to try, as well as five restaurants where you can satisfy the cravings that will be kicking in quite soon. By the time you finish this article we promise you’ll be dying for crispy falafel and some sweetly addictive baklava!

Hummus

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A creamy dip made of chickpeas and assorted spices and herbs, this dish is ubiquitous across the Middle East. Enjoy it with some freshly baked pita, another popular staple, and you’re good to go. Be sure to check out its popular sibling, the moutabal, too, an equally scrumptious dip made from charbroiled aubergine and tahini.

Falafel

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A popular fast food in the Middle East, falafels are deep-fried balls or fritters of mashed chickpeas and herbs. Although they can be eaten on their own or as a mezze (a small dish), they are also often stuffed in pita bread with assorted veggies and drizzled with creamy yoghurt or sesame dressing to make a satisfying sandwich. We would recommend sharing a mezze platter with some friends, heaped with generous helpings of falafel, hummus and other Middle Eastern delights such as fattoush (a bread salad mixed with vegetables like radishes and tomatoes) and tabouleh (a salad comprised mainly of bulgar, onions, tomatoes, and a generous serving of chopped fresh mint and parsley).

Kebab and Shawarma
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Kebab
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Shawarma

What’s the difference between the kebab and the shawarma, you might ask? Other than differences in their provenance, a kebab is diced or minced meat grilled on a skewer and served directly onto a plate or in a pita, while shawarma is shaved meat that’s grilled using a rotating vertical spit and served in a wrap. For the more authentic version, go with lamb over the beef or chicken. There’s nothing quite like piping hot meat served right off the spit, and when it’s served alongside some cooling yogurt and cucumber dip you’ll have to hold yourself back from devouring the entire thing in three bites like we usually do!

Baklava

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This sweet and buttery delight features layers of crusty filo pastry and chopped nuts snugly held together by syrup or honey. Dating back to the former Ottoman Empire, this beloved dessert has been around for centuries and for good reason. Try it with mint or apple tea for a sweet finale.

Now, where should I go for some awesome Middle Eastern fare?

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Sofra Turkish Cafe & Restaurant

For over 16 years this highly-regarded establishment has served up authentic Turkish fare at prices that won’t burn a hole in your wallet. Tuck into their indispensable Sofra Kebap, with its generous serving of meat, or freshly baked pide (Turkish pita bread) that’s so tasty an accompanying side dish of hummus is (almost) rendered unnecessary. Wash it all down with a delightful cup of Turkish apple tea for a quintessential Turkish meal.

If you work in the area check out their amazing set lunches – you can grab a full meal for less than $10!

Find it in Shaw Tower at 100 Beach Road
Book a table at Sofra Turkish Cafe & Restaurant.

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Fat Prince

Fresh off of opening in October, Fat Prince bridges a decadent Istanbul café aesthetic with modern Middle Eastern Cuisine that’s simply delicious. Kebabs are the highlight here, with variations like a Smoked Kasar Cheese with avocado mousse, pomegranate vinaigrette, candied almond & cashew, and the Duck and Pistachio Kofte with fig compote, duck jus, rocket, & lemon vinaigrette. Sound amazing? Well they taste even better, and are a filling size at $8 a piece. They also serve up a selection of flavourful salads, starters like the epic ‘Fat Prince Hummus’ made with chickpeas, duck fat, garlic and lemon, in addition to an innovative selection of cocktails infused with Turkish flavours and herbal syrups that compliment the meal perfectly.

Find it at 48 Peck Seah Street
Book a table at Fat Prince.

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Kazbar

Widely known for having some of the best kebabs in town, it’s definitely time to reserve this no-frills establishment for your next lunch break or dinner date. This Far East Square hideout also has some of the best mezze platters in Singapore – their Mixed Cold Mezzeh should not be missed!

Find it in Capital Square at 25 Church Street
Book a table at Kazbar.

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Al Hamra Lebanese & Middle Eastern Cuisine

Dining is more than just a simple a culinary experience at Al Hamra. From the seductively exotic interior – complete with hanging bowl lights and oriental-style furnishings – to the top-notch food and service, this is a place is ideal for intimate dates. Indulge in their hummus, moutabal, and falafel dishes, all simply prepared yet authentic. Vegetarians will love this hideout too, with a menu that promises meat-free versions of their signature dishes.

Find it at Holland Village at 23 Lorong Membong

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Shabestan

This popular joint is feast for the eyes as well as the tastebuds. Enjoy a sumptuous spread while taking in a nightly belly dancing show, but don’t let gyrating hips distract you from the real star of the show: their stellar kebabs. Trust us, Middle Eastern royalty have dined here. Situated along Robertson Quay, dine al-fresco or head indoors to enjoy the friendly ambience and memorable dancing.

Find it in Robertson Quay at 80 Mohamed Sultan Road
Book a table at Shabestan.

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Categories
Destination Singapore

9 Wallet-Friendly Deals & Set Meals Just in Time for the Holidays

Who doesn’t love saving money? We’re certainly not going to turn down a great deal, especially if it means we can eat more. Here’s our quick and easy to guide to a few of our favourite affordable eats this season so you can still enjoy the pleasures of dining out without worrying about burning too much of a hole in your pocket – especially after those ravenous 11/11 expenditures. Hurry, cause most of these end by December!

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Timbre+
$1 food & drinks for ‘Good Eats Promotion’ until 30 Nov

For just the rest of November the hipster hawker center at one-north Timbre+ is offering over 200 food and drink items for just $1 each. Nope, that’s not a typo. Sounds too good to be true, right? The only hitch is that you need to pay with a UOB card using one of three mobile payment options – Apple Pay, UOB Mighty Pay, or Android Pay. A selection of craft beers from the Timbre+ Bottle Shop, select MAIN COURSES and alcoholic beverages from 14 pretty awesome restaurants, all at just $1 each…quick, let me round up all my UOB card-holding friends! It’s a ‘while stocks last’ kind of deal with limited supplies, and it starts from 6pm daily running until November 30th. Pro tip: try the Barramundi Fish and Chips from Dancing Crab Shack (usually $15) with a bottle of Vedett Extra White (usually $10) and it will be the best $2 you ever spent.

Click here for more info.

 

Privé CHIJMES
2-course set lunch for $25 nett ($15 nett with Visa card) until 30 Nov

Café-cum-all-day-dining-joint Privé is offering up a special weekday set lunch at their CHIJMES location for just $25 nett ($15 nett when you pay with a Visa card, now THAT’S a bargain). This two course indulgent holiday treat includes your choice of a Cajun Chicken Burger served with fries and mesclun, or a Pulled Pork Knuckle Panini with fries, a Sticky Date Toffee Pudding or Oreo Mudpie, plus your choice a coffee or tea. We could fantasize about the juicy cajun chicken topped with jalapeno cheese or the melt-in-your-mouth pork smothered in housemade BBQ sauce all day, but how about that oreo cookie, affogato swirl ice cream, cookie crumble, vanilla and chocolate sauce mudpie? Must. Have. Now. Considering the average entree at Prive is upwards of $20, this is a deal that’s hard to pass up.

Note: you must pre-purchase this menu on The Chope Shop, and it’s only valid until the 30th of November! See full menu and details here.


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Ice Edge Cafe
1-for-1s on lunch menu, ongoing


We’re always on the lookout for a solid 1-for-1 deal, and Ice Edge Cafe already dishes out affordable grub so you know this is going to be a steal. From buffalo wings to creative seafood pastas, pizzas, and more, they’ve got anongoing 1-for-1 weekday lunch special from 11:30 am to 3:00 pm. It’s buy one get one on select starters and mains that are mostly all under $20 already, meaning you might have to break a $20 to pay for lunch for two. It also means you can use the money you’ve saved to indulge in one of their famous warm waffles, or our favourite buttery Maple Toast topped with a scoop of decadent chocolate gelato.

Click here for more info on Ice Edge Cafe.

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Xiao Ya Tou
Set dinner menu for $49 nett ($39 nett with Visa card), until 30 Nov

For a slightly more refined dining experience, Xiao Ya Tou is offering up a Chope Diner’s Choice dinner menu that showcases the cuisine that everyone has been raving about. Choose two starters like the Grilled Eggplant with miso-cured egg, dried shrimp, and nam jim dressing, or the Spicy Baked Scallop with garlic, ginger, and salted soy bean. For your main you can indulge in a culinary home run like the Twice-Cooked Beef Short Ribs with roasted white sesame & scallion sauce and spicy kimchi cabbage-slaw (it’s on everyone’s Instagram, in case you haven’t noticed) or the Black Cod with ginger-soy and mirin dressing, crispy garlic, and goji berry. Top it off with a glass of merlot and that entire meal will only set you back $49 nett, or $39 nett when you pre-purchase with your Visa card. If you paid full price you’d be shelling out upwards of $70!

Mondays to Thursdays, 6pm to 9.30pm
Fridays – Saturdays, 6pm to 10.30pm

Note: you must pre-purchase this menu on The Chope Shop, andit’s only valid until the 30th of November – see full menu and details here!

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Brewerkz
$15++ Set Lunch, $20++ with a Pint of Beer, ongoing

Microbrewery and American nosh fave Brewerkz has a well-known and ongoing lunch deal that we simply can’t get enough of. Their $15++ lunch set includes soup or salad, a main course (we recommend the Lunch Burger or Sausage Hash), a soft drink, and one scoop of homemade ice cream. Pay just five bucks more to add on your pint of choice if you’re feeling like your weekday grind needs some liquid encouragement, or you’re just starting your Saturday festivities early. Brewerkz makes all of our simple Western comfort-food dreams come true, and this lunch set seals the deal.

Riverside Point: Daily, 12-3 pm,
Indoor Stadium: Fri-Sun, 12-3 pm
Orchard Parade Hotel: Mon-Fri, 12-3 pm
Sentosa Boardwalk: Sat-Sun, 12-3 pm

Book a table at a Brewerkz location 

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Supply & Demand at Orchard Gateway

Set lunch menu at $25 nett ($15 nett with Visa card), until 30 Nov

Supply & Demand is the perfect place to experience the modern trattoria feel without dropping serious cash – this lunch comes with a petite salad of the day, petite antipasto of the day, cheese of the day, and handmade bread. You get to choose a main from their varied assortment of fresh pastas, pizzas, chicken, and seafood – seriously, check out the menu, it has every food craving you could possibly harbour. You also get a choice of drink (fruit juice or iced tea), as well as the chef’s pick of the day for dessert. A weekday set lunch is a steal for just $25 nett ($15 nett with your Visa card) at the chic and well-situated Orchard Gateway branch.

Note: you must pre-purchase this menu on The Chope Shop, and it’s only valid until the 30th of November! See full menu and details here.

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Tao Seafood Asia
30% off a la carte menu, until 31 Dec

Introducing the best way to save some dough and experience fine Chinese dining this month: Tao Seafood is offering up a whopping 30% off their a la carte food menu for dinner on weekdays and all day on weekends & public holidays until December 31st. Choose from classics like Stir-fried Prawns, Specialty Pot Roasted Fishes, and Chinese favorites that you can expect to taste like near perfection, made even sweeter by all the cash you’re saving. Marina Bay area joints don’t give out deals much better than this!

Book a table at Tao Seafood Asia.

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Full of Luck Club
Bao Lunch Set from $11.80++, ongoing

This quirky Holland Village mod-Chinese joint makes a mean bao – but actually just about everything on their menu is ridiculously good. Our minds are stuck on the buns though, ‘cause Full of Luck Club’s ongoing set lunch offers your choice of 2 baos plus a homemade iced tea or coffee (+$1.50 for coffee) at just $11.80++. Can’t choose between the Kung Pao Fried Chicken Bao and the Salted Egg Yolk Prawn Bao? Go with friends to mix and match and try more of the five choices. Not a bao fan? Opt for the Claypot Rice Set Lunch – which also includes a drink – and choose from standards like the Braised Beancurd or Truffle Pepper Beef (+$2); you’ll be rewarded with an incredibly scrumptious meal for a mere $15.00++.

Available Monday-Friday excluding public holidays from 11am-3pm.

Book a table at Full of Luck Club.


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Wheeler’s Yard
6-course tasting menu for $25 nett ($15 nett with Visa card), until 30 Nov

The trendy cafe meets bicycle atelier meets hip dining destination does more than just pair bikes and coffee, and its super affordable 6-course tasting menu is a great way to become acquainted with the cuisine. Dishes like Sakura Ebi cold tofu, Deep Fried Crab Cakes, and the most succulent 60°C Chicken Breast all serve as perfect examples of simple fusion food done right. End with the ‘Summer Delight’ dessert: a mix of homemade coconut panna cotta (YUM), butter crumbs, milk foam, mango, and passionfruit coulis, and you’ll have a hard time thinking of a better way to spend $15 bucks.

Note: you must pre-purchase this menu on The Chope Shop, and it’s only valid until the 30th of November! See full menu and details here.

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Categories
Destination Phuket

Do or Die: Phuket Edition

12 Whether you’ve had the joy of visiting or have yet to experience the true wonder that is Phuket (or even if you call it home), admiring the sights and bites that it has to offer never gets old. From downright gorgeous beaches to an array of great eats that sometimes overlook those very views, Phuket might just be the closest thing to paradise on Earth. Here are 12 things to see and eat to introduce you to this Thai wonder.

Pro tip: the best months for travel are from November to April (the Thai New Year’s festival Songkran will be from April 12-14 in Phuket in 2017), so now’s the perfect time to start planning a Spring getaway!

Where to Eat

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Acqua

If you’re looking for a romantic evening or just want some quality international fare, Acqua delivers fine Italian dining courtesy of a reputable culinary team and attentive servers. Both locals and tourists flock to try chef Alessandro Frau’s fresh and delicious creations like the divine Scallops Carpaccio with Black Truffle and the Wagyu Beef Rib Eye. Expect only the freshest seafood and ingredients, and a polished interior to match.

Dishes We Love: Scallops Carpaccio with Black Truffle, Mediterranean Sea Bass, Grilled Wagyu Beef Rib Eye, Seared Foie Gras with Pickled Mushrooms

Book a table at Acqua.

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Mosaic

Mosaic is a visually stunning all-day dining restaurant located within the Phuket Panwa Beachfront Resort that focuses on Thai and pan-Asian cuisine. The sprawling space offers ample opportunities to gaze upon the gently rolling Andaman Sea, with stellar views that match the scrumptious cuisine. Enjoy a hearty dinner feast with some comforting favourites like the Massaman Curry with Beef Shank and refreshing Papaya Salad, or indulge in their popular Sunday brunch for a beachside breakfast of champions.

Dishes We Love: Tom Yam Goong, Tom Kha Gai, Phad Thai Goong, Gaeng Massaman Neau

Book a table at Mosaic.


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EAT. bar & grill

This no-frills grill bar has a mission that speaks directly to our hearts: ‘serve delicious, affordable food that guests will want to return to week after week.’ It’s quite clear the culinary team took this credo to heart ‘cause EAT serves up some of the most wholesome, simple, and delicious grilled fare in Phuket (they’re famous for their steak and burgers). Add in their fantastic service, generous portions, and a simple but well-executed cocktail menu, and we’re ready to book our tables.

Dishes We Love: Mixed Grill Platter, Avocado with Crab Fish, Wagyu Beef Tartare

Click here for more info on EAT.


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Sizzle Rooftop Restaurant

For one of the best al fresco experiences in Phuket look no further than Sizzle. It’s tucked away in a remote area of Patong Beach, so you’ll find yourself transported to a gorgeous getaway perfect for a romantic or intimate dinner. Regularly rated among the best restaurants in Phuket, Sizzle focuses on BBQ, fresh seafood, and grilled fare like their Giant Twin Tiger Prawns. The cherry on top is the impeccable ambience and service that comes with its location inside the MGallery Sofitel. They are open 18:00 – 22:30 daily, so be sure to reserve an earlier seat for to die for views of the sunset.

Dishes We Love: Tom Yum Lobster Bisque, Cast Iron Cajun Rib-Eye Steak, Grilled Giant Twin Tiger Prawns

Click here for more info on Sizzle Rooftop Restaurant.

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Siam Supper Club

For a chic night out Siam Supper Club is the trendy destination bar and grill you’ll want to hit up. Expect a modern atmosphere complete with an increasingly popular long bar and smooth lounge-style music playing in the background (dine on Friday nights and to catch their live Jazz performances!). They describe the cuisine as ‘west coast’ style, so expect pizzas, fish, pastas, and grilled meat that impresses both locals and tourists alike.

Dishes We Love: Baked French Onion Soup, Barbequed Tasmanian Salmon, Truffle Honey Roast Chicken, Angus Beef Burger

Click here for more info on Siam Supper Club.

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Kata Rocks Oceanfront Restaurant

For seasonal Mediterranean-centric cuisine with unforgettable views of the Andaman Sea – seriously, it’s right on the edge of the ocean – we suggest Kata Rocks for the perfect ending to a Phuket getaway. Serving up sophisticated all-day dining fare conjured up by executive chef Laia Pons of Spain (who has worked at some of the finest establishments from Barcelona to Beijing), you can expect some of the best food on the island. Whether it’s an uber-romantic dinner for two or a relaxing Sunday brunch complete with their famous Tom Yum Eggs Benedict, this is quality dining.

Dishes We Love: Tom Yum Eggs Benedict, Butter Poached Lobster, Pan Seared Scallops and Calamari, Wagyu Beef Tenderloin Rosinni

Book a table at Kata Rocks Oceanfront Restaurant.

 

Attractions – From Beaches to Buddhas and James Bond

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The Big Buddha

Sitting boldly on the peak of Mount Nagakerd, The Big Buddha was only recently completed in 2015, but quickly became a must-visit attraction for locals and tourists alike. This 45 meter tall statue is nestled atop one of the highest points on the island, and is considered a religious site that boasts magnificent views of Chalong Bay, Phuket Town, and Kata Beach. The Big Buddha was constructed with reinforced concrete, then covered in 135 tons of Burmese white marble for a shimmering finish.

Take Note!
Opening hours are 08:00 – 19:30 (get there before 18:30 for the sunset), and it’s free to visit, though they encourage donations. Women must also wear pants or long skirts that go below the knee, and in general it’s best to be on the cautious side when it comes to dressing for a religious site like this.

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Bangla Road

If you’re looking for a more debauched and wild experience, Bangla road offers up everything you can and probably can’t imagine. A typical unassuming street by day, Bangla shuts down to traffic at night and shows its true colors with 400 metres of bars, street entertainment, pulsing music, and ping pong shows (Google that at your own risk). Although it can be a bit overwhelming for some, the atmosphere is largely positive and vibrant, and you’ll be tempted to spend more than just one night taking in the sounds and sights of this sinfully fun stretch of culture.

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Nai Harn Beach

One of the most pristine beaches you can find in Phuket, Nai Harm is an appealing alternative to a mainstream option like Patong Beach – which is more suitable for water sports and known for easy access to party areas. Nai Harn is comparatively quaint and a bit more difficult to get to, but like most worthy attractions, its relative inaccessibility remains the key to its beauty. Think warm clear water, airbrushed blue skies, and sand so soft you’ll never want to leave. I’s truly a contender for the best beach in Phuket; in addition to the lush and relatively untouched environment, it boasts easy access to restaurants, vendors, and souvenir shops housed nearby under large shady trees. Ah, paradise!

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Wat Chalong

Wat Chalong (Chalong Temple) is one of the largest, most visited, and oldest temples in Phuket. Along with the exquisite architecture (the highlight being the gorgeous Grand Pagoda housing a small piece of bone from the ‘Lord Buddha’) the temple grounds themselves are downright stunning. It’s certainly not the quietest temple in Phuket, but undoubtedly one of the most significant: locals still come to pay their respects to its two founding monks who took care of villagers and helped make peace during a rebellion in the 1870s. This is a Buddhist temple, so be sure to dress appropriately!

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Phang Nga Bay (James Bond Island)

You might have seen pictures of friends on holiday boating around the beautiful limestone formations at Phang Nga Bay, or perhaps just glimpsed the singular needle-like rock in the famous James Bond film The Man with the Golden Gun. This is a day trip (best utilized by booking a tour – you’ll probably have to travel by speedboat about an hour out from Phuket) that all visitors should add to the top of their lists. The bay is filled with dozens of breathtaking islands, lagoons, coral reefs, mangroves, wetlands, and caves to explore, which alone makes us want to buy our plane tickets to Phuket right now.

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Elephant Trekking

Trekking around tropical jungles – boasting stunning views of both mountains and seascapes – atop these awesome animals is a once-in-a-lifetime experience. You’ll find that there are many options for elephant trekking in Phuket, but our Thai colleagues recommended Kok Chang Elephant Camp for the best value, views, and overall experience for visitors. Choose from different routes varying from 20 minutes to 1 hour, and rest assured the guides are expertly trained to handle the elephants (this particular camp has been running since 1993). The hours are 08:30 – 17:30 – be sure to book a tour in advance!

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Categories
Restaurants

A Glass of Campfire With a Side of Leather: Tippling Club’s New Scent-Focused Drink Menu Is Daring and Delicious

I was a wee bit skeptical when first reading about the new ‘scent over spirit’ cocktail ‘programme’ from Tippling Club that features drinks like ‘Rain’ – it all sounded too gimmicky and post-modern for my taste. I was happily proven wrong however, as the attention to detail, passion, and quality of ingredients behind this endeavour make for an experience unlike anything else the city has to offer. Most importantly, these are some capital D-elicious cocktails created by a top-notch mixologist who truly loves his craft.

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Head bartender Joe Schofield worked with IFF (International Flavors & Fragrances Inc.) and Chef-Owner Ryan Clift to craft the “Sensorium Menu”, a flavour-forward cocktail experience that emphasizes smell and memory over the actual alcohol. This was a months-long process, and the first of its kind in Singapore.

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When you go for a drink or meal at Tippling Club you’ll be welcomed by an array of scent choices:

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Each slip has been dipped into the fragrance and is inscribed with the drink ingredients; you choose cocktails based on the fragrances that attract you most. They are all priced the same at $22 to further encourage you to pick based on aroma, not pricing or spirit.

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This is me rereading the Negroni slip for the fifth time to make sure I understood it correctly – yes, “soundwaves” make an appearance in this tipple. Here the team uses ultrasonic soundwaves to create a barrel-aged flavour with the fragrance more quickly.

Mind, BLOWN.

The ultrasonic sound machine is on the right:

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Now that’s some mad(ly delicious) science.

Scientists estimate that 80% of the flavours we taste come from our sense of smell, so Joe wanted to ensure that the fragrances they crafted would stir deeply-rooted memories to make for a more complex and fulfilling drink experience.

While there are 12 selections, below are my four favourites:

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1. Campfire (on left)
A soothing concoction of smoky campfire fragrance, marshmallow milk, burnt syrup, ash, and gin that took me straight back to starry nights spent under the stars, huddled by a crackling fire in the North American wilderness. Disclaimer: I’m not a gin fan and I don’t particularly like marshmallows, yet here I am waxing poetic about this drink. It’s just that good.

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The homemade charred marshmallow provided a superb, melt-in-your-mouth sweetness without being too overpowering, and the smoky mix of flavours combined so well with the woodsy overtones of gin that I felt like I was tasting this memory. Mind BLOWN, again.

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2. Rain
Joe’s personal favourite, the cocktail involves rain fragrance, stone, citrus, soda, and vodka – think the most layered and tasty vodka soda ever. The ‘stone’ is actually a crunchy edible clay garnish that sits atop the drink like a dark Singaporean storm cloud. As you sip and bite it becomes soft, creating a wondrous mix of earthy and citrus flavours. FYI Joe and Chef Ryan spend at least 10-15 hours a week JUST on cocktail garnishes like this edible stone. Now that’s dedication.

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3. Leather
A smoky concoction that pairs whisky, Pedro Ximenez (sweet dessert sherry), and notes of orange and vanilla with a fragrance that legitimately smells like leather. Like, really nice leather that you’re tempted to take a bite of (anyone, ever? Just me? Okay). It’s luxurious and down-to-earth all at once, and smooth enough to accentuate the best flavour components of whisky. I imagine a range of leather-tinged memories that this one could stir up, but let’s just focus on those indulgent moments of extravagance and material newness that we too seldom get to enjoy.  

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4. Grass
It’s telling that I enjoyed most the cocktails that involved my least favourite alcohols – tequila is by far at the bottom of my list, and if I were to choose based on spirit I never would have picked this one. Grass manages to combine a grassy fragrance, dill, anise, citrus, and tequila in one of the most refreshing and innovative glasses of alcohol I’ve had this year. Picture a warm sunny day lounging on a hill, you sipping on an ice cold lemonade while running your hand through the freshly mowed grass – that’s what this tastes like.

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Joe was genuinely excited to share his thought process behind the creation of this menu, and it was downright infectious. After hearing him talk for a few minutes it was clear – this fabulously talented team does not rely on gimmicks to push the boundaries of F&B. I’m still holding on to the scent slips, by the way. The tasting is now embedded as a fresh, warm memory that lingers in the back of my mind intertwined with smells of cool rain, campfire, and grassy hills. My notebook actually still smells like campfire though.

Find it at 38 Tanjong Pagar Road
Book a table at Tippling Club.

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Categories
Destination Singapore

10 Restaurants With The Most Stunning Views in Singapore

Whether you’re looking for a place to impress business partners, visiting friends, or a significant other, or simply an upscale hideaway to unwind, nothing beats chowing down on top-notch nosh with stunning views of the city. Here are 10 spots where the cityscapes are just as jaw dropping as the cuisine. 

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Equinox

Touted as the ‘Restaurant with the Best View’ in the 2014 Chope Diners’ Choice Awards, you know we aren’t kidding when we say that the city skyline views here (on the 70th floor, just in case you’re curious) are drop dead gorgeous. Serving some of the world’s most premium steaks and seafood, Equinox promises an ‘elevated’ experience in more ways than one.

Dishes We Love: Seared Foie Gras, Grand Plateau, Slow-cooked Kurobuta Pork Belly, Miso-roasted Black Cod

Book a table at Equinox.

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LeVeL33

Located on the 33rd floor of the Marina Bay Financial Centre, at LeVel 33 you’ll enjoy freshly-brewed beer at the world’s highest urban craft microbrewery. And if the 1600-sq ft outdoor terrace and the gorgeous panoramic views don’t tempt you, maybe their solid European fare will seal the deal.

Dishes We Love: 33.1 Blond Lager, 33.15 India Pale Ale, 33.9 Wheat Beer, Lamb Biryani Risotto, Wrong Gnocchi, Dessert Assiette

Book a table at LeVeL33.

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il Cielo

If you fancy unparalleled views of the Orchard Road city skyline, il Cielo is the answer to your prayers. Perched on the 24th floor of Hilton Singapore, this nifty little hideout offers hearty and unpretentious Italian cuisine in a space that manages to be both edgy and intimate at the same time.

Dishes We Love: Gnocchi de Patate E Njuda, Porchetta D’Iberico, Buratta Fatta en Casa

Book a table at il Cielo.

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Rocks Urban Grill + Bar

This classy restaurant boasts of breathtaking views overlooking Marina Bay and the city skyline, perfect for business lunches, a romantic rendezvous, or a quiet night after a long day’s work. Sip on a tipple chosen from their amazing range of competitively-priced drinks as you watch the sun set, and tuck into their superb crab cakes and steak tartare.

Dishes We Love: Steak Tartare, Grilled Cheeseburger, Grilled King Prawn, Alabaster Pizza

Book a table at Rocks Urban Grill + Bar.

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JING Seafood Restaurant

Craving Chinese with a view? We’re on it. Located at the Fullerton Heritage Walk, JING’s al fresco seating offers a breathtaking views of the bay and the iconic Marina Bay Sands. Take note: you’ll want to Chope a seat outside to enjoy a balmy breeze as you slurp down notable creations by Chef Yang Lai Fatt.

Dishes We Love: Roasted Beijing Duck, Champagne Sea Perch, Chilled Drunken Chicken with Chinese Wine ‘Hua Diao’

Book a table at JING Seafood Restaurant.

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Spuds & Aprons

Perched on the top of Mount Faber, this charming restaurant is just the place to dine if you want affordable yet well-executed cuisine combined with stunning views of the sea, Mount Faber’s lush greenery, and twinkling cable cars in the backdrop.

Dishes We Love: Wicked Fries & Gravy, Tobiko Crusted Cod Fillet, Signature Crab Linguini, Jar of Happiness

Book a table at Spuds & Aprons.

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Forlino

Enjoy both culinary and architectural masterpieces all at once here at Forlino. Here, an award-winning 5-course menu is accompanied by an an awe-inspiring view of Marina Bay Sands, the Merlion, and the ArtScience Museum. Now who wouldn’t fancy the sound of that?

Dishes We Love: Burratina, Linguine Pasta ‘Aglio e Olio’, Zuppa di Astice, Tartare di Manzo, La Sfera

Book a table at Forlino.

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ilLido at the Cliff

Another Italian gem on this list, il Lido is a treasured find tucked away in Sentosa with sensational fare, exceptional service, and classy edge. What’s more, you’ll be diving into exquisite classics paired with stunning views of the South China Sea before you and tropical rainforests etched in the backdrop! 

Dishes We Love: Eggplant Parmigiana with Buffalo Mozarella, Tagliolini with Scallops & Truffle, Risotto with Milanese Marrow, Wagyu Beef Cheek with Spinach and Beetroot

Book a table at ilLido at the Cliff.

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The Clifford Pier

This gorgeous space is hard to beat with its plush sofas, luxurious chandeliers, and nostalgic eats. The homey Southeast Asian nibbles here pay homage to the spot’s original role as a bustling port of call for maritime trade since 1933. And that also means that you get the best views of the Marina while you dine!

Dishes We Love: The Pier’s Prawn Laksa with Lobster, Roasted Duck Pancake, Wagyu Rendang Hanger Steak, Black Pepper Crayfish, The Lobster Roll

Book a table at The Clifford Pier.

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Me@OUE

Whether you’re sitting indoors or at the outdoor terrace, you’ll be treated to show-stopping views of Marina Bay Sands. What’s more, this architectural marvel is the perfect place for the fickle-minded, with a triple-threat dining concept that features Japanese, French, and Chinese cuisine. While others might struggle to pull off these gastronomic acrobatics, ME@OUE does so with ease, all without breaking a sweat.

Dishes We Love: Pistachio Crusted Lamb Rack, Crystal Prawns, “Kung Pao” Wagyu Beef, Saikyo Miso Cod, Buta Katarosu Yaki

Book a table at Me@OUE.

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Categories
Destination Hong Kong Shanghai Singapore

7 of the Most Innovative Coffee Cocktails in Asia

These are not your typical espresso martinis, folks.

Inspired by a recent visit to my Chope Shanghai compatriots that involved several coffee-based alcoholic beverages, as well as my general predisposition for all things coffee and alcohol, I decided to take it upon myself to find the most innovative caffeinated cocktails across Asia.

While a shot of whisky in your afternoon long black is a quick ‘n dirty instant fix (not that I’ve ever done that), I suggest you instead visit any of these renowned spots to experience a creative coffee cocktail mixed to perfection – at a more socially acceptable hour of course.

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The Liberties: Coconut Cold Brew & Irish Whiskey at Jigger and Pony, Singapore

Let’s start right in our own backyard – we all know that the team at Jigger and Pony crafts a killer cocktail, but The Liberties truly exceeded my high expectations. As you take the first sip an arresting aroma of roasted chocolate makes it difficult not to dive right into the mix of Teeling small batch Irish whisky, coconut cold brew coffee, pandan bitters, and the source of the heavenly smell: a garnish of roasted chocolate nibs. The taste is impeccably smooth with only the faintest hint of coconut complementing the full-bodied flavour combo of Irish whisky and cold brew. It’s like the rich, sophisticated aunt of a Black Russian who you’ll want to visit again and again.

Find Jigger & Pony at 101 Amoy Street (Telok Ayer), Singapore

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Californication – coffee infused beer at Ocean Grounds, Shanghai

What do you get when you cross one of the best craft beer breweries in China with one of the most innovative coffee bars in Asia? Cue up Californication, a combination of Boxing Cat Brewery amber ale that’s brewed with Ocean Grounds’ Santa Leticia Bourbon Especial cold drip coffee. The 14-hour brewed cold drip has hints of palm sugar, tootsie roll, and nougat, thus the the resulting beer that’s been brewed WITH the coffee is crisp with notes of caramel  – a heady experience that warrants several rounds. What surprises me most is that coffee beers tend to be in the stout or porter families, but this light and refreshing amber ale brew pushes boundaries in new and delicious directions.

Find Ocean Grounds at Hong Kong Plaza, Room 1-09A,283 Huaihai Zhong Lu, Shanghai, China

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Photo Credit: Eat Drink KL

Golden Eclipse – hot espresso Nutella milk with rum at Olfactory Bulb Cafe, Petaling Jaya (Kuala Lumpur)

Olfactory Bulb Cafe specialises in coffee, tea, and chocolate-based cocktails (when can I move in?), so choosing just one from their extensive menu proved a bit challenging. One look at “Nutella milk” however, and I was sold. The Golden Eclipse contains Mount Gay Barbados Rum, Frangelico, chocolate bitters, espresso, and house-made Nutella milk. It’s a nutty, sweet, hazelnut-mocha-like reason to drink alcohol that warms like a nice cuppa hot cocoa, with a grown-up twist.

Find Olfactory Bulb Cafe at 15-2, Jalan PJU 5/13, Dataran Sunway, Kota Damansara, Petaling Jaya, Malaysia


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Reviver – jalapeno and coffee bean infused apple brandy at Manhattan, Singapore

Forget an alarm clock, take a swig of the Reviver at Manhattan (which was recently named Asia’s best bar and 11th best in the WORLD) and you’ll be feeling all kinds of alive. Daron calvados (apple brandy), Carpano Antica Formula vermouth, Ferrand Dry orange curaçao, sugar, bitters, cloves, jalapeno, and coffee beans are all soaked together overnight to make this complex drink. Spicy, bold, and strong, this is a cocktail fit for one of the top bars on the planet.

Find it at 1 Cuscaden Road, Level 2, Regent Hotel, Singapore
Book a table at Manhattan.

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Costadoro Martini, an updated espresso martini at The Artisan Room, Hong Kong

It’s no secret that I’m a sucker for a good espresso martini, but The Artisan Room’s updated version on the classic reinvents the wheel in all the right ways without straying too far from a formula proven to work. They specialise in coffee and tea cocktails, so rest assured there is skill, passion, and experience behind this badass tipple. Instead of coffee liqueur, vodka, and espresso (a typical espresso martini), the Costadoro Martini is created with dark rum, Costadoro espresso, Bailey’s, coconut milk, and Okinawa black sugar. The heavier coconut milk and dark sugar result in an exceptionally smooth martini laced with hints of hazelnut and toasted bread from the the Italian coffee exclusive to Artisan Room. Pair that with an al fresco garden area and I think that’s the sound of me packing my bags for Hong Kong.

Find The Artisan Room at 8 South Ln, Shek Tong Tsui, Hong Kong

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Coffee Negroni at Q&A Bar, Bangkok

This hip Bangkok speakeasy is so secret that there isn’t even a photo of the elusive coffee cocktail – but something as delicious and unique as a coffee negroni deserves a spot on the list. Hidden behind a nondescript green door in Asok, Q&A has become somewhat of a cult hit for cocktail lovers in Bangkok. With equal parts gin, vermouth, and campari, this negroni mixture brews for six hours with Ethiopian coffee beans resulting in a sultry combination of flavours that fit perfectly with the intimate interior of the bar. The depth and nuttiness of the coffee mellows out some of the bitterness you’d expect from a negroni, which basically means it’s the negroni I’ve always wanted. Ask about their cold brew version as well!

Find Q&A Bar at 235/13 Sukhumvit Soi 21, 02-664-1445, Bangkok, Thailand

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Prohibition – Cutty Sark & cold brew at Gibson, Singapore

One of the fruitier options on the list, Gibson goes for a refined simplicity with Prohibition. They mix Cutty Sark Prohibition whisky, grapefruit & orange campari, and Antica Formula (sweet vermouth), with cold brew ice cubes, then garnish with grapefruit zest and gold leaf – ‘cause Gibson is that badass. Think a more robust Manhattan that becomes increasingly smooth as the cold brew ice gradually melts and infuses the drink with the dark and chocolatey notes of the coffee.

Find it at 20 Bukit Pasoh Rd, Singapore
Book a table at Gibson.

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Destination Others Singapore

Fresh Eats: 8 New Restaurants in Singapore You Need to Try this November

From fusion bites to Michelin-starred ramen, tapas to Thai beef noodles and a whole lot more, here are 8 spots that either just opened or are opening soon guaranteed to transport your tummy to a happy place. 

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Ninja Cut

This new concept by Ninja Bowl recently opened its doors, but don’t mistake the ‘younger sibling’ as being any less awesome. Here you can find a new menu with several slightly more indulgent versions of Ninja Bowl options. Some of our personal favourites are the showstopping Truffle Polenta Mash ($18), a refreshing salmon & avocado based ‘Wakiki Surf’ bowl (pictured above, $16), and the Marvellous Matcha hotcake ($16). Savoury all-day brunch (24-hour braised Japanese curry beef cheek ON TOP of a grilled cheese sandwich?! Yes, please!), some healthier (but equally tasty) bowl options, and a surprisingly outstanding coffee and drink selection makes this an absolute must-try.

Find it at 32 Seah Street
Book a table at Ninja Cut.


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Ash & Char 

From the team behind Rise & Grind Coffee Co (the fab Bukit Timah brunch spot) comes Ash & Char: a laidback joint that delivers a more refined menu for lunch and dinner at Telok Ayer. Expect substantial mains in the form of pastas, burgers, and bowls, while still casual and under $20, along with all the coffee and dessert options you’d crave at a great café. One of the most popular dishes is the Tomyum Seafood Pasta ($17++), a staple at Rise & Grind that they were smart enough to bring over in all its original glory. Other standouts include the Truffled Bacon & Mushroom Carbonara ($15++) and Korean Chicken Burger ($15++).

Find Ash & Char at 21 McCallum St


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Tsuta Ramen

The world’s first and only Michelin-starred ramen joint from Tokyo is FINALLY opening in Singapore on the 6th of November. We were lucky enough to score an exclusive pre-opening tasting with the staff, and let’s just say this ramen is the stuff of legends: Shoyu Soba with truffle sauce and the Ajitama Char Siu Shoyu Soba don’t just live up to the hype, they surpass all expectations of how truly outstanding ramen should taste. Also, you had best prepare yourself for the most perfectly cooked eggs you will ever sink your teeth (and chopsticks) into.

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Find Tsuta Ramen at 9 Scotts Road in Pacific Plaza, #01-01 (just look for the sea of hungry people impatiently queuing)

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FOC Sentosa 

This is is the closest you’ll get to Barcelona without hopping on a plane. Think superb tapas backed by a seriously talented (and award-winning) kitchen combined with a top-notch bar menu, served at a ridiculously beautiful and relaxing beachside spot. FOC’s Hong Kong Street location is already well-known for its impeccable menu, and you can expect a similar focus on Mediterranean fare at Sentosa: heavy on grilled fish & meats, paellas, and of course tapas. Lounge in the hammocks or dine by the pool deck, just be sure to try the Beetroot Gazpacho w/ Olive Oil Ice Cream ($12++), and the Iberian Pork Paella ($18++), all with a refreshingly smooth Matcha Colada ($16++) in hand of course.

Find it at 110 Tanjong Beach Walk
Book a table at FOC Sentosa.


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Kin Cow

Now is the perfect time to experience Kin Cow’s traditional kuay teow neua (Thai beef noodles) as the team has already worked out all the opening kinks. This Thailand export boasts 11 outlets back home, and the newly opened S’pore location delivers the quality and authenticity you’d expect from a family owned operation. Bowls range from the simpler Brisket ($10.90) to the fancier Wagyu ($22.90) with options in between, solid side dishes, and delectable Thai desserts like the creamy Coconut Ice Cream. The portions aren’t exactly gigantic, but you’ll get really high quality ingredients with this one, as well as a flavour experience that most cheaper options simply can’t match.

Find Kin Cow at 133 New Bridge Road in Chinatown Point, #02-34

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Little Bastard 

Hidden within the already quite hidden Refinery along King George’s Ave, Little Bastard bills itself as ‘not your average illegitimate child’, as it offers up a myriad of Asian explorations with a focus on Thai and Chinese influences. Expect modern fusion in the form of Cold Tom Yum Udon ($20++), Sichuan Beef Tartare w/ Century Egg ($20++), Sous Vide Lemon Barley Gin ($18++), and other impressively inspired concoctions. One of the more curiosity-piquing options recently opened, you’d be remiss not to give this one a taste.

Find Little Bastard at 115 King’s George Avenue – walk into The Refinery and tell the service staff that you are looking for Little Bastard.
Book a table at Little Bastard.

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PIM PAM by FOC

The team at FOC have clearly been busy, with their new concept PIM PAM opening just days ago along Orchard Road near Tanglin. You can swing by from breakfast to tippling time, as this ‘gastro-bodega inspired by the Barcelona tapas and wine culture’ offers all-day dining options in addition to a retail corner where you can grab a variety of bites to go. Some of our favourite plates are the Spinach & Pine Nut Croquetas, PIM PAM Migas, and the Straciatella Salad.

Find it at 442 Orchard Road in Claymore Connect, #01-29
Book a table at PIM PAM by FOC.

unagiPhoto Credit: SG Magazine Online

Man Man Japanese Unagi Restaurant 

Teppei Yamashita has had incredible success with his series of Japanese concepts, the most popular being Teppei Japanese Restaurant, where an Omakase dinner requires a reservation more than three months(!) in advance. Next up? Man Man Unagi, a grilled eel concept on Keong Saik. Just check out the reviews and it’s quite clear: insane kitchen expertise, huge queues, and lots of ‘the best eel I’ve had outside of Japan’ types of comments. The pricing is fantastic for the quality and portions, as you can expect to spend under $30 a person and leave with a belly full of eel that could not be fresher – it’s flown in from Aichi prefecture, plucked from a tank, then sliced and cooked in a glass front kitchen for patrons to watch live. 

Find Man Man Unagi at 1 Keong Saik Road

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Restaurants

Behind The Scenes at LongPlay – Making Ceviche & Argentinian Cocktails

Tucked away amidst the hipster haunts of Haji Lane is vinyl record bar meets South American small plates concept LongPlay. Perhaps better known for its cocktails – and we’ll get to those – we heard that head Chef Jorge also whips up a mean ceviche, Peruvian style. He invited us in for a look at how he takes it from fresh fish to plating, so come on in!

Chef Jorge’s Red Snapper Ceviche ($18++)

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It all starts with Malaysian red snapper delivered fresh daily – see that poor fella being sliced open on the right? If only he knew he was destined for greatness.

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Jorge first adds ice cubes to the filets to keep them cool and fresh, then dabs in yellow chili paste from Peru along with house-made chili padi sauce, salt, and red onion.

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The most prominent flavour combo (and key ingredient according to Jorge) comes in the form of house-made Tiger’s Milk: a combination of lime juice, fish trimmings, celery, ginger, garlic, onion, & coriander stem. He then adds a dash of evaporated milk before mixing, and finishes with fresh coriander for a final toss.

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Jorge elevates this dish by adding a perfect dollop of sweet potato puree, which he then garnishes with purple sweet potato crisps.

The result? An incredibly fresh and flavourful ceviche that is perfectly mellowed by the addition of the sweet potato. As we took the first few bites, Chef Jorge couldn’t help but add that ‘it’s the perfect time and temperature for ceviche – hot and midday, served just like we would have it in Lima.’ The tart milkiness and cold fresh snapper set off by a light kick of spice was indeed a perfect afternoon pick me up.

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Hailing from Latin America, Jorge has transformed the LongPlay menu into something more reflective of his background, though he’s quick to point out that the flavour profiles of South American cuisine have a lot in common with local fare: both involve ‘spicy, sour, and strong flavours’, which means he’s a sucker for prata, laksa, and BBQ stingray. A man after our hearts, indeed.

Head Bartender Kannan’s El Rey Maradona ($18++)


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On the beverage side of things, head bartender Kannan recently revamped the drink menu to pair with the South American bites. The cocktails are split into four countries (Peru, Brazil, Venezuela, and Argentina) and celebrate the regional flavours of each. Kannan is a huge Argentine football fan, so he was quick to point us in the direction of those tipples. He is especially enamoured with the legendary Argentine footballer Maradona, so we took a closer look at how he mixes the El Rey Maradona (The King Maradona), a celebration of Argentinian culture, flavours, and a different kind of royalty.

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1 oz each of Fernet Branca, Martini Rosso (sweet vermouth), and Luxardo Maraschino

The key flavour is Fernet Branca, a popular digestif made from 27 herbs that people in Argentina typically drink with Coke. Kannan admits ‘It’s kind of weird the first time you drink it.’ He’s right: Fernet Branca is an herbal-cough-syrupy bitter tasting liqueur, and if you ask around you’ll find that it’s an intensely polarizing beverage.  Let’s see how it turns out…

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Fresh lemon juice and Coke, as fresh as Coke can be

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Mint, ice, and some mixing magic

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Served in a crown-embedded glass complete with a picture of Maradona himself

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With an herbally refreshing “ah” we’re on the beaches of Lima (hey, one can daydream!)

Combined with the sweet nuttiness of the Maraschino liqueur, the complexity of the vermouth, and the sour lemon, the Fernet Branca adds just the right amount of biting coolness perfect for a hot Singapore afternoon. Kannan says that people tend to try it based on the name, and it has quickly become one of their best-selling drinks (pro-tip: it pairs well with the ceviche).

Not convinced yet? Head on over to LongPlay and taste it for yourself – Jorge and Kannan would be happy to share their love for South American culture and cuisine with you!

Find it along 4 Haji Lane.

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