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Fresh Eats Singapore

FRESH EATS: July’s 7 new spots will take you to foodie heaven!

We’ve finally reached the mid-year mark! The first half of the year has seen a flurry of new openings and revamps, so we’re bringing you seven new spots to boost your dining game for the next half of the year.

1. Godmama

New Spot Godmama
New Spot Godmama

If you haven’t already been, the newly revamped Funan Mall is THE HOTSPOT after Jewel at Changi. No kidding, this mall has a maze-like layout, and is filled to the brim with innovative retail stalls. That’s why it’s no doubt that Funan is home to one-of-a-kind dining spots like Godmama! 

This Peranakan restaurant offers both indoor and alfresco seats, with the latter allowing you to have a great view of Funan’s rooftop garden. Godmama infuses modern elements into its traditional Peranakan plates—their All-Star Egg Skin Popiah is a hit with both the young and the old! Chock-full of comforting stewed veggie fillings, fresh prawns, and loaded with crispy garlic bits (the more crunch the better), their hearty popiah sure hits the spot after a day of exploring Funan’s facade. 

Find it at Funan Mall, 107 North Bridge Road, Singapore 179105
Earn an additional 100 Chope-Dollars with TASTYBLOG

2. Jimoto Dining

New Spot Jimoto Dining
Cr: Jimoto Dining
New Spot Jimoto Dining
Cr: Jimoto Dining

We know, you’ve probably been to Joo Chiat for an #OOTD session or two along its pastel-hued shophouses, but here’s another reason to visit the hipster enclave. If you’re pacing around the East, wondering what to have for dinner, head to Jimoto Dining, a quaint Omakase restaurant nestled amongst the other stylish cafes and bars. Helmed by Chef Takahiro Sato, the restaurant serves affordable, quality Japanese fare. 

As sushi lovers ourselves, we too were intrigued by how Chef Sato uses Akazu—Red Vinegar—to make the sushi rice. The Red Vinegar adds a touch of acidity, and gives an umami flavour to the sushi rice—oishi! Sake-lovers, we haven’t forgotten about you! With their extensive sake list, you’re sure to find the perfect drink for every course! All omakase courses at Jimoto Dining consist of an appetiser, sushi, and dish of the day from the hot-kitchen. If you’re looking for a quick-fix post work, take up the five-course Toki ($55+), served only from 6—7pm. On the other hand, their Introductory Sanpuru ($68+), innovative Kakushin ($98+) and the premium Zeitaku ($128+) are perfect choices if you’re looking to impress a date.

Find it at 325 Joo Chiat Road, Singapore 427582 
Click here for more information on Jimoto Dining

3. In Bad Company

New Spot InBadCo
Cr: In Bad Company
New Spot InBadCo
Cr: In Bad Company

Did you momma ever tell you not to hang out with your friends because they were ‘bad company’? Well, this casual bar embraces your ‘bad company’, with a to-hell-with-it attitude! In bad company makes sure you have good time, even in bad company. 

At this spot, you’ll find yourself in the company of an array of craft beers—they constantly update their beer list with niche craft beers from local, and international providers, making sure it ain’t ever a dull moment when you crack open a cold one with them. If you’re feeling peckish, have a go at their yakitori sticks and bar bites—trust us when we say their spicy Super Crispy Nankin Kubes really pack a punch! So the next time your friends sabo you to pick a hangout spot, head over here and relish in the company of your favourite people! 

Find it at 46 The Herencia, Kim Yam Road, Singapore 239351
Click here for more information on In Bad Company

4. Skiver Sky Bar

New Spot Skiver Sky Bar
Cr: Skiver Sky Bar
New Spot Skiver Sky Bar
Cr: Skiver Sky Bar

Speaking about bars, here’s another! Skiver Sky Bar is a no-frills watering hole, serving up your favourite drinks and bites in a swanky interior. Their plush couches and dark mahogany accents add to the cosy ambience—perfect for unwinding with your pals after slogging it out at work! 

Have we mentioned that it’s also a rooftop bar? Those who’d rather the alfresco seating will be rewarded with a 360 degree view of the city, perfect for those golden hour selfies! To start off your night, try their Three-Tier Bar Food. Served in a tower reminiscent of high-tea dates with your aunties, this option consists of a mish-mash of their best bar bites, making sure you won’t have to fight over what dish to order!

Find it at The Seacare Hotel, Singapore 169875
Click here for more information on Skiver Sky Bar

5. goo ITALIANO

New Spot goo Italiano
New Spot goo Italiano

Fun fact: this restaurant has two outlets in Japan! goo Italiano is a casual Italian restaurant that prides itself on serving up affordable and authentic plates of pasta along Clarke Quay! This spot infuses elements from its Japanese outlets, offering creative options like the Tokyo Style Lasagna. 

Unlike most Italian restaurants, goo Italiano shines the spotlight on Foccia Di Recco, a lighter version of Pizza. Their Foccia Di Recco comes in flavours like Parma Harm and Mushroom, great if you’re a traditionalist. But for those looking to try something different, we suggest the ‘Cacio e Pepe’, a version that infuses Baked Mash Potato and Cheese into the dough. If you’re a carb lover like us, that’s exactly what will hit the spot! 

Find it at 35 North Canal Road, Singapore 059291
Earn an additional 100 Chope-Dollars with TASTYBLOG

6. Nakama Bistro

New Spot Nakama Bistro
Cr: Nakama Bistro

Sometimes it’s such a drag to crack your brains over what to eat. Trust us, we’ve been there. On days like those all we want is some good ol’, home-cooked food. That’s where Nakama Bistro comes in! 

Whether you’re craving a hearty rice bowl, bento set, or a warm bowl of udon, this spot has you covered. Their Sukiyaki Beef Donburi and Teriyaki Chicken Donburis are perfect if you’re a student in the area on the hunt for an affordable meal. Still hungry? Take your pick from their array of add-ons. So if you’re a student looking an after-school meal that won’t break the bank, you know where to go!

Find it at 9 King Albert Park, Singapore 598332
Click here for more information on Nakama Bistro

7. Ramen Nagi

New Spot Ramen Nagi
New Spot Ramen Nagi

Did someone say ramen? If you’re a ramen addict, here’s some good news! This restaurant isn’t exactly new—they have an existing outlet at Suntec City—but they’ve heard the pleas of the ramen hungry, and answered. Ramen Nagi is opening it’s second outlet at ION Orchard! You might have seen their unique Tonkotsu broths online—the original white, squid ink black, red cayenne pepper and chilli oil, and fresh basil and olive oil green. Fret not veggie lovers, this restaurant also has similar veggie options! 

Find it at ION Orchard, Singapore 238801
Click here to find out more about Ramen Nagi’s new outlet.

Hungry yet? Well go on, try these seven fresh spots out and you might just find your next favourite haunt!

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Singapore

Fresh Eats: 4 Fantastic Feasts for June!

We know, it’s finally summer! And that means it’s time to get fired up for some satisfying fresh eats with four of our newest selections! 

1. Kuriya Dining

Kuriya Omakase (fresh eats)
Kuriya Interior (fresh eats)

Fun fact: this place has seen the likes of David Beckham breeze through its doors. Historically, the Kuriya is where meals for important guests are prepared. So, trust us when we say you’ll be transported into a world of luxurious Japanese cuisine at Kuriya Dining.

Here’s the deal: You can now enjoy a sensorial gastronomic journey of Japan with their new Omakase Experience! In case you didn’t know, Omakase means ‘I will leave it to you’. Well, what’s a better way to enjoy a gastronomical adventure than relinquishing your dining choices? Take a seat at their intimate, 10-seater Omakase counter and feast your eyes on the culinary prowess of their chefs.

Savour 16 spectacular dishes, curated specially by Master Chef Naoki Tsuzuki, using the freshest ingredients from Japan. If you’re feeling up for a drink, we recommend pairing your meal with their finest sake—a perfect combination in our book.

Kuriya Lunch Omakase $88++ | Kuriya Dinner Omakase $150++ Find it at 1 Kim Seng Promenade, #01-127 Great World City, Singapore 237934

Earn an additional 100 Chope-Dollars with TASTYBLOG

2. Farangse

Farangse Beef Cheek (fresh eats)
Farangse Interior (fresh eats)

Sweet, spicy and robust flavours are what comes to our minds when we think of Thai cuisine. French flavours on the other hand, are more subdued and sophisticated. But why choose between the two when you can have both? Farangse infuses elements of French and Issan (part of Thailand) cuisine into a one-of-a-kind gastro-medley! 

Are you in need of a pick me up? Start off your meal with juicy oysters topped with refreshing Ikura. The kicker? Their oysters are served with Thai chili sauce—talk about a burst of flavor! If you aren’t a seafood-ie, give the Thai salads a go before moving on to the mains. Its perfect balance of sweet and sour is sure to whet your appetite! For the mains, tuck into the tender Beef Cheek, braised in red wine and nestled on a bed of mashed potatoes.

Find it at 24 Greenwood Ave, Singapore 289221

Earn an additional 100 Chope-Dollars with the code TASTYBLOG

3. IZY Fook

IZY FOOK dishes (fresh eats)
 IZY FOOK interior (fresh eats)
Cr: IZY FOOK

We’re sure you’re a little confused by the wacky name. Meaning ‘一起福’ (together we prosper), this no-frills Japanese kitchen is inspired by old school Singaporean Cantonese restaurants. Step into IZY FOOK, and bask in the electric energy reminiscent of 70s Chinatown watering holes. 

The swanky restaurant bar is split into two sections: The ‘Living Room’ and ‘Dining Hall’. Step into the ‘Living Room’ and be greeted by illustrations from Hong Kong’s up and coming illustrator Jonathan Jay Lee. Truly embodying its namesake, the ‘Living Room’ is where you can find ultra-hip diners bopping to lively hip hop tracks while noshing on roasted and charred Cantonese meats (siew yok anyone?). If you’re looking for a pre-drink snack, get the Buta No Shogayaki. It’s pan-seared ginger stick rolled with pork belly, deglazed with soy sauce and sansho slices. Super juicy and charred to perfection, there’s really no better way to kickstart your night! Need something heartier? You can’t go wrong with their Wagyu Truffle Don!

Looking to gather with friends over a cocktail or two? Head over to the ‘Dining Hall’. Located at the back of the restaurant, this cosy enclave is able to accommodate 50 people comfortably, and is perfect for a private hurrah with your favourite people! 

Find it at 27 Club St, Singapore 069413

Click here for more information on IZY FOOK.

4. Noka

Fresh Eats Noka Singapore
Cr: NOKA Singapore

Just like you, we’re suckers for a good view. So where better to enjoy the spectacular Singaporean skyline than at rooftop restaurant NOKA! Perched atop the newly revamped Funan Digital Life Mall, this Japanese restaurant is located right smack in the middle of Singapore’s Civic District. Opening on 28thJune, NOKA is the brainchild behind by Spa Esprit, and sister restaurant to Open Farm Community, which is why the same level of dedication to nature and the environment is upheld. 

The well-loved farm-to-table concept at OFC is extended to NOKA. We recommend choosing a seat near the windows, where you can sit back and relish in the stunning view of the 5000 sq-ft urban garden that runs alongside the restaurant walls. What’s more: veggies from the edible garden are used in NOKA’s dishes. Their ECG Mushroom and Black Cod Saiko-Yaki both utilize the garden’s wide array of herbs and vegetables, making sure you get the ultimate farm-to-table experience! 

Find it at 109 North Bridge Rd, Singapore 179097

Click here for more information on NOKA.

Ready for some fresh eats?

Have we got your tastebuds tingling? Well, don’t let us keep you waiting! Head down and try these four new fresh eats for yourself! 

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Categories
Singapore

Green Eats: #GoGreen with these environmentally friendly eateries

All aboard the sustainability train! Environmentalism and sustainability have been HOT topics in the past year. You might have noticed that people around you have been turning away from plastic straws, and becoming #eatclean advocates. Now, we know what you’re thinking: Ew, organic? Worse, organic vegetables? Well, don’t knock it until you’ve tried it. With Earth Hour and Earth Day right around the corner, we’ve decided to dig into environmentally friendly restaurants that have a foot in the green door.

1. The Summerhouse

CR: Facebook

Transport yourselves to the enchanted garden restaurant, The Summerhouse! Located in the Singaporean ‘countryside’ Seletar, be awed by the picturesque colonial bungalow the restaurant calls home. The Summerhouse is a farm-to-table restaurant that sources its produce from local farmers and Kelongs (fisheries). Not to mention, 100% of the aromatic herbs used are fresh from their very own edible garden. Dive into a plate of Mud Crab Omelette ($24) for a hearty brunch, or a freshly Smoked Butter Poached Red Snapper Fillet ($42) to fulfill your environmentally friendly dinner desires.

Is your date big on being environmentally friendly? Win some brownie points with The Summerhouse’s magical Garden Dome, the view will surely get some sparks flying.

Find it at 3 Park Lane, Singapore 798387

Earn an additional 100 Chope Dollars with TASTYBLOG

2. Open Farm Community

CR: Facebook

If you’re looking for a place to spend your weekly Sunday family brunch, we’ve got just the right place for you. Nestled in the heart of town, Open Farm Community (OFC) at Minden Road (Dempsey Hill) pays homage to sustainable food sources through their stunning menu.

As advocates for urban farming and the ‘grow your own food movement’, OFC taps into their humble garden created by Edible Garden City for fresh veggies and herbs.  Just like its namesake, the restaurant shows it’s love for locally farmed produce and freshly harvested ingredients through dishes such as the FarmForest Cherry Tomato and Watermelon Salad and 16-Hour Braised Canadian Pork Belly.

Other than salivating plates, this environmentally friendly restaurant also creates educational talks and workshops for all ages to foster stronger bonds within the community. Sounds like a great way to cultivate a new generation of green thumbs to us!

Find it at 130E Minden Rd, Singapore 248819

Earn an additional 100 Chope Dollars with TASTYBLOG

3. Three Buns (Impossible Burger)

CR: Facebook

Well, turns out nothing is Impossible. If you haven’t already heard, the Impossible Burger has finally landed on our shores! The star ingredient of the burger is its plant based ‘meat’. This hearty, yet environmentally friendly patty contains no gluten, no animal hormones, no antibiotics, and is halal certified. Served ‘medium rare’ with a glorious char, the burger is ‘impossibly’ identical to a real burger—truly a mind boggling trip for the tastebuds. Three Buns serves up two of these tantalising enigmas: The Impossible Dream ($27) and The Impossible Chedda ($23).

Fun fact: The Impossible Burger patty uses 87% less water, 89% fewer emissions and 96% less land as compared to actual ground beef!

We’ve only mentioned Three Buns here, but Impossible Food’s series of succulent creations are available at other locations such as Park Bench Deli, Cut by Wolfgang Puck, and Prive Orchard.

Find it at 60 Robertson Quay, Singapore 238252 (Three Buns Quayside) or 36 Keong Saik Rd, Singapore 089143 (Potato Head)

Earn an additional 100 Chope Dollars with TASTYBLOG

4. Afterglow

On the surface, Afterglow looks just like your run-of-the-mill #hipster cafe. But don’t just a book by its cover! This is one sexy little vegetarian/vegan haunt that doesn’t compromise on flavour! Afterglow is a seductive vegan restaurant located in Singapore’s number 1 hipster hideout: Keong Saik. The place draws on the liveliness of the area and turns it into a full-veggie explosion!

Serving up some wholesome grub, Afterglow promises fresh farm-to-table grub, using wholly non-processed foods to give you the best bang for your buck. We’ve heard that the Afterglow Kimchi Nori Rolls ($14) are a hot favourite. Their homemade kimchi is tangy and tart, having been fermented in-house for two weeks. For those who have more adventurous side, give the Raw Pizza ($22) a go!

Find it at 24 Keong Saik Rd, Singapore 089131

Earn an additional 100 Chope Dollars with TASTYBLOG

5. HRVST Bistro

Yes, you heard it right. HRVST is 100% vegan! Looking for a place to jazz up your stale CBD lunches? Give this swanky vegan rooftop restaurant a try. Launched by boutique gym Kilter Avenue, HRVST’s green kitchen is helmed by talented chefs Dylan Choong and Addis Tan of Esquina, Tippling Club and Cheek by Jowl.

Show your carnivore friends what they’re missing with the Grilled King ‘Oysters’ ($12), a creative concoction of oyster mushrooms and broccoli. To add more zest to your week, share a Tomato Risotto ($18) with a vegan pal. End your meal with a splash of cold-pressed juice to wash away those midweek blues!

Find it at 6A Shenton Way, OUE Downtown Gallery, #05-01, 068815

Earn an additional 100 Chope Dollars with TASTYBLOG

Thinking of giving environmentally friendly eats a go? Grab a foodie friend and go on an environmentally friendly adventure today!

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