It’s the first week of February; if you haven’t made your reservations yet for Chinese New Year reunion dinners, gatherings or corporate functions, you best get scrambling right now as tables are filling up fast and restaurants are almost at max capacity!
We’ve put together a list of 7 Chinese restaurants, which provide Chinese New Year set menus that can accommodate large parties of at least 10 people. All of them were meticulously handpicked to suit a spectrum of budgets and different tastes and preferences!
Ah Hoi’s Kitchen
The Prosperity Festive Set Menu features a delectable Tiger Prawn Dish with their Signature Ah Hoi’s Chilli Crab Sauce and Hong Kong Style Steamed Red Garoupa. On the other hand, the Longevity Festive Set Menu features their luxuriously decadent Lobster Beehoon and aromatic Champagne Pork Ribs – a definite crowd-pleaser. For even more festive cheer, add on the Ah Hoi’s Signature Yu Sheng at $68 for smoked salmon, and $108 for abalone.
Price: $688++ (Prosperity/ Longevity Festive Set Menu)
Set Menu Availability: 15 – 28 February 2018
Find it at 1A Cuscaden Rd, Level 4, Hotel Jen Tanglin Singapore, Singapore 249716
Book a table at Ah Hoi’s Kitchen and earn 2X Chope-Dollars with code TASTYBLOG.
House of Seafood – Punggol Point
If you’re a big fan of seafood and appreciate a nice sea breeze, then House of Seafood at Punggol Point is the ideal place for gathering like-minded friends or to bring your seafood-loving family along. All set menus start with a Fatt Choy Abalone Yu Sheng, and a choice of their Famous Signature Black Pepper Crab or Chilli Crab. Other favourites include Deep Fried Marble Goby with Soya Sauce and Lobster with Chef’s Special Sauce. Charcoal Roast Suckling Pig, Charcoal Roast Beijing Peking Duck and Roast chicken are also available for pre-order.
Price: $578++ / $668++ / $998++ (CNY Eve); $568++ / $658++ / $898++
Set Menu Availability: 2 February – 2 March 2018
Find it at 3 Punggol Point Rd, #01-01/02, The Punggol Settlement, Singapore 828694
Book a table at House of Seafood – Punggol Point and earn 2X Chope-Dollars with code TASTYBLOG.
Majestic Bay Seafood Restaurant
Need someplace fancy to impress the boss or the in-laws? Majestic Bay Seafood Restaurant has the culinary chops and a beautiful waterfront view of Marina Bay that will blow anyone away. Chef Yong Bing Ngen has lovingly crafted menus, which feature dishes that are light on the palate and nourishing for the soul: Double-boiled Kampong Chicken Soup with Burdock Root and Huai Shan, Stewed Whole Abalone in Beancurd Sheet Bag and Broccoli Florets, and Steamed Tengalan Fish with Light Soya Sauce.
There’s also a CNY Vegetarian Set Meal that goes for $68++ per person, which features Puree of Pumpkin Soup with Golden Mushrooms, Sautéed Broccoli Florets Topped with a Trio of Mushrooms, and Stir-fried Udon and Seasonal Vegetables in a Black Pepper Sauce.
Price: $688++ / $888++ / $1088++
Set Menu Availability: 1 February – 2 March 2018
Find it at 18 Marina Gardens Drive, #01-10, Gardens by The Bay, Singapore 018953
- To score 2X Chope-Dollars, book a table at Majestic Bay Seafood Restaurant with code TASTYBLOG*.
- Want 10% off all Chinese New Year set menus? Book with the code MJB10 to dine in the month of February to enjoy this exclusive discount*!
*Note: Only one promo code is applicable per reservation
Spring Court
Since 1929, Spring Court has been satisfying customers seeking to satiate their appetites for Chinese cuisine. The menus feature perennial favourites like Deep Fried Soon Hock, Stir Fried Scallop and Straw Mushrooms with X.O. Chilli Sauce, and Roasted Whole Boneless Suckling Pig.
Price: $738++ / $868++ / $1138++ / $1368++ (CNY Eve); $638++ / $798++ / $938++ / $1228++
Set Menu Availability: 15 February – 1 March 2018
Find it at 52 – 56 Upper Cross St, Singapore 058348
Book a table at Spring Court and earn 2X Chope-Dollars with code TASTYBLOG.
*Kindly note that blackout dates apply on 16 February 2018
Szechuan Court
Talk about first impressions, the Abundance Set Menu ($1380++) leads with a Snow Crab and Crispy Eel Yu Sheng while the Blessed Reunion Set Menu ($$1488++) kicks off with a Snow Crab, Salmon, and Abalone Yusheng. The Abundance Set Menu features Sauteed Boston Lobster and Scallops in an X.O. Chilli Sauce, while the Blessed Reunion Set Menu features a Chef’s Supreme Consommé with Bird’s Nest and Shredded Fish Maw, and even a luxurious Braised Ee-Fu Noodle with Maine Lobster. A whole slew of barbecue meats and roasts are also available for pre-order.
Vegetarians rejoice as Szechuan Court’s got your back. Start your meal with a Coconut Pulp, Mock Abalone Yusheng ($58). At $98++ per person, the Vegetarian Set Menu features highlights such as Double Boiled Winter Melon Soup, Sauteed “Gong Bao” Tofu, as well as a delightfully refreshing Pineapple Lemon Grass Jelly and Traditional Nian Gao for dessert.
Price: $1380++ / $1488++
Set Menu Availability: 1 February – 2 March 2018
Find it at 80 Bras Basah Rd, Level 3, Fairmont Singapore, Singapore 189560
Book a table at Szechuan Court and earn 2X Chope-Dollars with code TASTYBLOG.
Tonny Restaurant
Looking for a taste of home? Chef Tonny Chan, renowned chef from Hong Kong, promises to serve that when you visit his restaurant. His $588++ and $748++ set menus start with a Prosperity Salmon Yu Sheng, whereas the $1388++ set menu begins with a Spanish Iberico and Salmon Yu Sheng instead. Because of Tonny Restaurant’s Cantonese origins, expect hearty soups to follow, like Golden Superior Dried Seafood Soup, and Double Boiled Chicken Soup with Shark’s Fin, Dried Fish Maw, and Agaricus Blazei Murrill Mushroom – an edible Brazilian mushroom with medicinal qualities that promote liver health.
Chef Chan’s famous Steamed Patin Fish – butterflied and topped with copious amounts of ginger and chilli paste – makes an appearance on the menus too, alongside other specialities such as Sautéed Canadian Coral Clam with Sliced Lotus Root and Steamed Dried Oyster with Organic Wild Rice. The largest table they have can fit a party of 14 people.
Price: $588++ / $748++ / $1388++
Set Menu Availability: From now until 2 March 2018
Find it at 8 – 10 Geylang Lorong 3, Singapore 388862
Book a table at Tonny Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.
*From 13 – 27 February 2018, all dinner reservations must be made before 5pm.
Xin Cuisine Chinese Restaurant
Perhaps the most opulent offering on our list, Xin’s Chinese Executive Chef Eric Chan brings Hong-Kong style Cantonese cuisine right to our doorstep. The Golden Bliss Menu ($3796++) requires you to place your order at least three days in advance to allow sufficient preparation time for the Supreme Braised Buddha Jumps Over The Wall. For that price, you’ll also get a Hamachi and Salmon Yusheng, a Whole Roasted Suckling Pig, Double-boiled Superior Bird’s Nest with Yellow Boletes in Clear Broth, Steamed Star Grouper in Superior Light Soya Sauce, Braised Ee-fu Noodles with Crab Meat and Crab Roe, and will end your meal with a nutritious Double-boiled Hashima with American Ginseng.
If you haven’t booked a spot for your reunion dinner (15 February), it’s an opportune time to reserve a table here where you’ll get 25% off the Blissful Reunion Banquet Menu!
Price: $898++ (CNY Eve); $1068++ / $1188++ / $1298++ / $1398++ / $3796++
Set Menu Availability: 5 February – 2 March 2018
Find it at 317 Outram Rd, Level 4, Holiday Inn Singapore Atrium, Singapore 169075
Book a table at Xin Cuisine Chinese Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.
*Kindly note that blackout dates apply on 16 and 18 February 2018
Whether you’re looking for a unique dining experience or trying to save some cash we’ve got you covered. While you’re at it, check out some information about lo-hei, and our local lo-hei guide.
