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Good Chance Pohpiah

7 Great Spots for DIY Food Options in Singapore

written by Rachel Ho June 28, 2018July 4, 2018

Feel like you have little agency in your life? Have no fear, a list of customised food options is here! At these restaurants, you can use your imagination to create dishes that sit well with you. From alcohol to salad bowls to dessert, the motto here is: you do you.

 

1. Superfudo

Superfudo
Cr: misstamchiak.com

The only thing better than a restaurant with healthy options is one that lets you customise your grain bowl down to a T. This Holland Village cafe boasts a range of sous vide meats, a whole bunch of sides, but more importantly, enough different sizes to cater to all. The Petite option ($9) is not only affordable by Singapore grain bowl standards but also filling and delicious.

Find it at 15 Lor Liput, Singapore 277730.
Click here for more information.

2. Roadhouse

Roadhouse_Burger

Roadhouse_Breakfast

Pick one of Roadhouse’s 10 burger combis (sign me up for a Mac n’ Cheese burger!) or make your own. Choose a classic beef patty or upgrade to wagyu if you feel like treating yourself. Then pick your extras, like streaky bacon or avocado, next your cheeses, and finally your sauces. If you’re proud of your creation, top it off with an American milkshake. It’s hard not to feel good about something you (kind of) made.

Find it at 13 Dempsey Road, Singapore 249674
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now


3. Good Chance Popiah

Good Chance Pohpiah
Cr: sgfoodonfoot.com

If you head here, there’s a good chance you’ll come away with a popiah (spring roll) you’ll like. This three-generations-old restaurant uses traditional Hokkien ingredients, but also lets you bedazzle your popiah with additional ingredients like lapcheong (sliced Chinese sausage), prawn or crabmeat.

Find it at 149 Silat Ave, Singapore 160149.
Click here for more information.


4. The Spiffy Dapper

Spiffy Dapper_FoodSpiffy Dapper_Drink.JPG

This dive bar in the CBD has more than its fair share of ‘bar snacks’ (we liked the Spanish meatballs and garlic butter shrimp), but where it stands out is its drinks. There’s enough on the drinks list to keep you coming, but the bartenders can whip up something according to your palette. Always lovely when you can make your ideas come to fruition in some very capable hands.

Find it at 73 Amoy Street, Second Floor, Singapore 069892
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now


5. Mad About Sucre

Mad About Sucre_Foie GrasMad About Sucre_Dessert

Fine dining restaurants may appear to be stuffy, but not at Mad About Sucre, which lets you feast on fancy dishes like oxtail penne or salt-cured and beer-marinated pork belly, and then ups the ante with top-ups for foie gras or prawns. If you really want to go down the extra-customised route, order a bespoke French cake. But be warned: the waiting list is currently three months long, so plan ahead.

Find it at 27 Teo Hong Rd, Singapore 088334
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now


6. Fasta

Fasta_Salmon Confetti.jpgFasta_Tuna Poke.jpgFasta breaks all the rules about authentic Italian dining — but sometimes that’s just what we need. With a dedicated create-your-own-pasta menu, diners can have angel hair in pesto or even truffle quinoa in BBQ sauce, if that’s what their hearts desire. The bowls also come with four sides and two garnishes.

Find it at 26 Beach Road, #B1-23, South Beach Avenue, Singapore 189768
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now


7. Fremantle Seafood Market

Fremantle_Chilli Crab.jpgFremantle - Whole Lobster Therimidor.jpg

You can get your chilli/black pepper/butter crab at any decent tze-char shop, but Fremantle also offers a spicy Cajun sauce that pairs perfectly with a crustacean of your choice. Continue to exercise your free will by choosing the perfect tapas to go with your Make Merry set, or what sauce sits well with your mussels.

Find it at 3E River Valley Road, #01-05, Singapore 179024
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now

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CocktailsCustomisedDIY FoodPohpiahSeafoodSingapore
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Rachel Ho

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