Tag: Cocktails

Sun-Soaked Sentosa’s Best Beach Bars, Cafes and Restaurants

Post author By Chope
Post date May 23, 2017
No Comments on Sun-Soaked Sentosa’s Best Beach Bars, Cafes and Restaurants

Singapore doesn’t have many beaches for you to lounge around on despite being a sunny tropical island. However, if you’re determined to soak up the sun and waves without hopping on a plane, here’s a quick rundown of Singapore’s best beaches – plus the best restaurants and cafes to chill out in!

Tanjong Beach

Tanjong beach is the ultimate dog lovers’ paradise – it’s the place people usually take their dogs for a swim and a stroll (except the adorable pups are usually too excited to just stroll at a leisurely pace), so be prepared to have the time of your life! Bring your fur children along and grab a snack along with a cocktail at Tanjong Beach Club while soaking up some sun rays on lounge beds on soft white sand. Sit back and relax with some Cider Battered Fish & Chips ($28) with a side of fragrant Truffle Fries ($10), and a cold Piña Colada ($23) in hand and feel all the stress and tension of the outside world melt away. Remember to slap on some sunscreen!

Find Tanjong Beach Club at 120 Tanjong Beach Walk, Sentosa, 098942
Book a table at Tanjong Beach Club and earn 2X Chope-Dollars with the code TASTYBLOG

Palawan Beach

Palawan is Singapore’s child friendly beach, full of activities to keep children occupied for an entire day (or until they exhaust themselves from playing and swimming). Stroll across the suspension bridge to the little Palawan Island (which is also where Asia is closest to the Equator!), and on the other side you’ll be rewarded with a viewing platform that gives you a bird’s eye view of Sentosa. Grab a seat at FOC Sentosa for delish Spanish fare – there’s even a pool by the bar! Imagine goggling at a breathtaking pink and purple-hued sunset while sipping on a glass of FOC Red Sangria ($16) and digging into a Squid Ink Paella ($40 for 2) – talk about perfection!

Find FOC Sentosa at 110 Tanjong Beach Walk, Singapore 098943
Book a table at FOC Sentosa and earn 2X Chope-Dollars with the code TASTYBLOG

Siloso Beach

Siloso Beach is truly where the action’s at – this is definitely the place for you if you’re someone who likes to party, or if you’re the type of person who’s constantly on the move! You can surf a man-made wave at Wave House and chow down on their 1-Foot Garlic Baguette ($5.50) or the all time favourite ‘Wipe Out’ Pizza (topped with beef pepperoni, smoked chicken, chicken bratwurst, mushrooms, capsicum, pineapple and olives – $17.80) if you’re feeling peckish, or head over to Bikini Bar for a ice cold glass of Bintang beer!

If you’d prefer to just chill out, there’s something here for you too: Coastes offers a casual, laid-back beachy vibe where the sunbeds and deck chairs are placed right to the water’s edge. So sit back and relax with a good book, and dig into their delish Big Bad Wolf Pizza (bacon, roast chicken, capsicun, mushrooms – $25) or the flaky beer-battered Coastes Fish Burger ($20). You can also sprawl out at one of Ola Beach Club’s many sundeck chairs for some Hawaiian goodies – like their Kalua Pig Taco ($25) and Lomi Lomi Salmon ($16). Craving some Indian food? Kurry Korner’s got you covered with their hearty Chicken Tikka Masala & Butter Chicken ($17.60 each) that you can wash down with a refreshing glass of Mango Lassi ($6.60).

Find Wave House at 36 Siloso Beach Walk, Sentosa, 099007
Book a table at Wave House and earn 2X Chope-Dollars with the code TASTYBLOG

Find Bikini Bar at 50 Siloso Beach Walk, #01-01, 099000
Click here for more info on Bikini Bar

Find Coastes at 50 Siloso Beach Walk, #01-06, 099000
Book a table at Coastes and earn 2X Chope-Dollars with the code TASTYBLOG

Find Ola Beach Club at 46 Siloso Beach Walk, 099005
Book a table at Ola Beach Club and earn 2X Chope-Dollars with the code TASTYBLOG

Find Kurry Korner at 50 Siloso Beach Walk, Sentosa, 099000
Click here for more info on Kurry Korner

Quayside Isle @ Sentosa Cove

Drive a little further down to the luxurious Sentosa Coast Marina for a breezy row of restaurants and cafes reminiscent of Croatia’s Splitska Riva (only my favourite place in the entire universe) where you can settle down with a tall iced latte and almost teleport from the hustle and bustle of Singapore’s dizzying city lights to the jewel toned Adriatic seafront in a matter of seconds.

Visit Sabio By The Sea for great tapas – the El Pulpo (grilled octopus leg, $24) and Vieiras en Salsa de Cava (sea scallops with white wine sauce, $22) are seriously top notch; or Miska Cafe for yummy Falafel ($19) or Shakshouka ($20) – you can’t go wrong with Mediterranean fare! There’s also Greenwood Fish Market if you’re feelin’ seafood – the Cold Seafood Platter ($99) consists of a steamed ½ Boston lobster, marinated Yellowfin tuna, freshly shucked oysters, New Zealand green lip mussels, littleneck clams, tiger prawns, and in-house apple wood cold smoked salmon, and is great for sharing!

Fancy some chewy New York style breakfast bagels? Get The Central Park sandwich ($14) stuffed with spring onion cream cheese, lox, and a smattering of capers from Schmear – perfect anytime of the day. If pizza’s your thing, BIG FAT MAMA’s One Metre Pizzas are bound to satisfy!

There’s truly something for everyone here – so fret not if you can’t jet off for a beach holiday anytime soon; just head down to Sentosa and let the golden sun and salty air whisk you away to paradise.

Find Sabio By The Sea at 31 Ocean Way #01-02, Quayside Isle, Sentosa Cove, 098375
Book a table at Sabio By The Sea and earn 2X Chope-Dollars with the code TASTYBLOG

Find Miska Cafe at 31 Ocean Way, #01-07, Quayside Isle, Sentosa Cove, 098375
Book a table at Miska Cafe and earn 2X Chope-Dollars with the code TASTYBLOG

Find Greenwood Fish Market at 31 Ocean Way, #01-04/05, Quayside Isle, Sentosa Cove, 098375
Book a table at Greenwood Fish Market and earn 2X Chope-Dollars with the code TASTYBLOG

Find Schmear at 31 Ocean Way, #01-03, Quayside Isle, Sentosa Cove, 098275
Book a table at Schmear and earn 2X Chope-Dollars with the code TASTYBLOG

Find BIG FAT MAMA at 31 Ocean Way, #01-06 Quayside Isle, 098373
Click here for more info on BIG FAT MAMA

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cafe, Cocktails, Coffee, Good View, Guides

Destination Hong Kong

7 Places to Flock to this Spring for EVERY Occasion

Post author By Chope
Post date May 18, 2017
No Comments on 7 Places to Flock to this Spring for EVERY Occasion

Hallelujah! Shed those tough winter layers (‘Au Revoir’ Canada Goose!) and spring into the season with seven things to try out this May! Whether you’re looking for a relaxed afternoon tea for two or a delish dish from the heart of France, these seven culinary offerings pack a mighty punch.

Uma Nota

Say ‘ola’ to Sao Paolo in SoHo. First there was TokyoLima, then Djapa. Next up: Uma Nota. It’s Hong Kong’s latest Brazilian-Japanese derivative in town, serving up the hottest (and hippest) Nipo-Brasileiro street food and cocktails. Chef Dagoberto Torres (he apprenticed under D.O.M.’s Alex Atlas) dishes up a delectable Brazilian-inspired menu with the streets of Sao Paolo in mind. With signatures like Red Snapper, and Prawn and Calamari Ceviche with Aji Amarillo and Coriander, you’re bound to be surprised and delighted by the plentiful dishes on offer. We’re personally digging the Crackling Pork Belly with Spicy Tonkatsu Sauce. Satiating. Satisfying. DELISH.

Savvy Chope Tip: Art buff? Check out the impressive mural art adorning Uma Nota’s walls post-meal

Find it at 38 Peel St., Central
Click here for more info on Uma Nota

Café 103

Pop on over to this breezy Kowloon nest perched 100 stories above sky at the grand dame of hotels in Hong Kong, The Ritz-Carlton. Soaring windows and beautiful onyx tables envelop the restaurant with natural light and a sense of airiness. If Uma Nota wasn’t enough Japanese flair for you, Café 103 showcases the full blossom of cherry themed Sakura Afternoon Tea. A culinary concoction of guest pastry chef Hideaki Tanaka from The Ritz-Carlton Tokyo, this luxe afternoon tea incorporates the Japanese national flower in almost all of their sweet and savoury treats. Sweeten the deal by washing down your savoury treats with some Sakura-infused tea, and of course keep your eyes peeled for the Green Tea Sakura Strawberry Cake and the Soy Milk Panna Cotta with Sakura Jelly. Sneak in some poolside lounging or world-class shopping, before your flight —it’s all just a jump away in Ritz-y Elements and the nearby Airport Express Station.

The Sakura Afternoon Tea Set is available daily from 3:30pm – 4:30pm and costs HKD $378 for one or HKD $638 for two on weekdays, and HKD $398 for one or HKD $658 for two on weekends and public holidays.

Find it at Level 103, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

Le Pan

Kowloon Bay? I know. This Kowloon hotspot is a bit far away, but completely worth it to get up close and personal with French cuisine. Spacious, all white interiors, four large private rooms with patios, and an elegant Chef’s Table within the kitchen. Intimidated? Don’t be. Headed by Singaporean chef Edward Voon (yes, that Edward Voon—the Rising Chef of the Year!), this culinary hotspot serves sizzling signatures such as sumptuous Shrimp Crisps, and whimsical amuse-guele! Seafood is a sure specialty here—don’t miss out on the duo of Hokkaido Scallop and the Squid Tortellini. We can’t think of a better place to dive into the wondrous seafood than in Kowloon Bay!

Find it at G/F, Goldin Financial Global Centre, 17 Kai Cheung Rd., Kowloon Bay
Click here for more info on Le Pan

The Mirage’s Exquisite Provence-Inspired Dishes

Be whisked away to rural France with The Mirage’s Provence-inspired Champagne-Ardene set menu. Start the meal off with the classic and delectable Boudin Blanc—matching perfecto with the candied apple purée, heirloom carrots, and crushed ratte potatoes. Paired with The Mirage’s monthly specialties (think Pan-Roasted Duck Liver with a hint of Champagne Gel and Drunken Grapes, which balances the richness of the foie gras), it’s a sure winner worth washing down with a glass of Champagne Deutz s’il vous plaît.

The set menu is available from 1 – 31 May 2017 from 6:00pm to 10:30pm, and priced at HKD $448 per person.

Find it at 1/F, Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at The Mirage and earn 2X Chope-Dollars with code TASTYBLOG

Café Renaissance’s Champagne-Ardene Dinner Buffet

Oh là là. The hippest of Honker’s buffet galore, Café Renaissance’s Champagne-Ardene dinner buffet is a must-try in our book. We love the special showcase of French-inspired dishes such as the Pork Ham from Reims—a juicy marbled piece of meat that can be enjoyed alone as a quick snack or with a salad. Ease into your meal with the other specialty: The Patée. It’s a French stew of various succulent sausages and delish veggies. End on a sweet note by titillating and tantalizing your taste buds with a dénouement—Grapes Tart with Almond Cream. Light and refreshing, this dish is composed of grapes, apricot gel, pistachio, and almond cream enveloped over a crunchy tart. Creamy. Rich. Delicious.

Find it at Mezzanine Floor, 1 Harbour Rd., Wan Chai
Book a table at Café Renaissance and earn 2X Chope-Dollars with code TASTYBLOG

Dynasty’s Champagne Pairing

What’s better than a sip of bubbly to elevate Cantonese dining to the next level at Dynasty? Discover the deliciously crafted 7-course menu paired with a bottle of N.V. Drappier Blanc de Blancs Signature Brut Champagne at Dynasty this spring. Savour Dynasty classics including Steamed Sliced Garoupa with Bean Curd in X.O. Chili Sauce or the delicious Baked Crab Shell Stuffed with Crab Meats and Onions. Our fan favourite, however, is Deep Fried Lobster Homemade Sauce and Deep Fried Bun—enveloped with sumptuous coconut milk, this jet-fresh dish matches perfectly with the lightly fried lobster. A true Cantonese delight!

Dynasty Champagne Pairing Duet available from now to 30 June 2017, priced at HKD $980 per person.

Find it at Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at Dynasty and earn 2X Chope-Dollars with code TASTYBLOG

Employees Only

Resto pop-ups are all the rage these days. Singapore’s über popular The Naked Finn is swimming its way to Hong Kong this Spring, so what’s next? Employees Only. But this New York speakeasy is jetting back to Hong Kong post pop-up. Headed by a group of industry friends including Dushan Zaric, Jason Kosmas, Bill Gilroy, and Igor Hadziasmajilovic, Employees Only is quite well-known in the Big Apple for cocktails—with a creative twist. Look for West Village sip easy libations (read: Floral Provencal, Hi-Octane Fix, and Grand Marnier and Bitters). Drink hard. Play hard.

Reportedly near Lan Kwai Fong
Click here for more info on Employees Only

Tags Buffet, Cafe, Cocktails, Coffee, Dessert, Dinner, Drinks, Good View, Guides, Japanese

Features Restaurants

Try your luck @ Lucky Bar!

Post author By Chope
Post date March 28, 2017
No Comments on Try your luck @ Lucky Bar!

Lucky Bar has all the mystery and magic of an exotic cocktail bar right out of Gotham City’s Chinatown. It’s a secret rooftop bar in the heart of Holland Village that belongs to Full of Luck Club, a contemporary Cantonese restaurant serving up both Chinese food with a modern twist (Moonlight Truffle Beef Hor Fun, anyone?) as well as classics we all know and love.

Walk through a hidden back entrance and you’ll be greeted with twinkling fairy lights, plush chinoiserie chic decor and rich dark wood furnishings – the whole place exudes exclusivity without the stuffiness, and instead has a very chilled-out vibe. It’s the perfect place for after work drinks to unwind and watch the sky fade into varying shades of purple and pink.

Featured: Potion No.8

Lucky Bar managed to break into Singapore’s competitive cocktail bar scene with a wide array of specialty concoctions that sets them apart from the rest; share a tea-infused booze-fest with a couple of friends with their Teapot Cocktails like their twist on the classic Old Fashioned (aptly named the Jade Old Fashioned instead), which contains green tea-infused scotch whisky, peach liqueur, honey and lemon bitters ($45, serves 4). The Oolong Negroni is also a must-try; its an all-time bartender’s favourite with oolong-infused fords gin, sweet vermouth and campari ($45).

Tea cocktails not your thing? Fret not, you can treat yourself to a variety of other tipples their bartender expertly whips up. Their signature Lucky Cocktails are smooth and citrusy – Potion No.8 ($24) is especially satisfying as it incorporates the fragrance of exotic fruit and flowers with its a refreshing blend of rum, homemade hibiscus grenadine syrup, fresh pineapple & lemon juice. Want something more mellow? Try their Dragon’s Breath ($22) instead (we do realize that this doesn’t sound all that mellow, but you have to trust us on this)! It’s a smooth blend of High West campfire whiskey, artisanal Mezcal, homemade goji & wintermelon syrup and fresh lemon.

Featured: One Ton Nachos, Golden Sand Corn, Braised Pork Belly Bao

Feeling peckish? Sprawl out on their cushy seats and enjoy some of their scrumptious grub; their One Ton Nachos ($12) are a crowd favourite with crispy wonton skins in place of tortilla chips loaded up with Chinese-style BBQ pulled pork, pineapple, lots of melted cheese and a dollop of sour cream for good measure. You could also get a portion of Golden Sand Corn (crunchy sweet corn coated with salted egg yolk, $4.80), a side so surprisingly addictive you’ll find yourself licking the bowl clean before you know it!

Pop by Full of Luck Club if you’re craving something more substantial and we guarantee you’ll find anything you’d possibly want from delights like Kung Pao Fried Chicken baos (2 for $9.80) to Black Bean Smoked Duck Claypot Rice ($16) – comfort food at its best!

Find it at 243 Holland Avenue, Singapore 278977
Book a table at Lucky Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Bars, Chinese, Cocktails

Features Restaurants

7 Things about Botanico at The Garage that We Can’t Get Enough of

Post author By Chope
Post date February 28, 2017
No Comments on 7 Things about Botanico at The Garage that We Can’t Get Enough of

A new gem has just opened its doors at Singapore Botanic Gardens, and it’s one that we can’t stop talking about! From impeccable eats to tantalising drinks, there’s more to Botanico at The Garage than meets the eye – here are 7 good reasons why this charming restaurant has stolen our hearts.

1. Dining in the heart of nature

Expect your dining experience at Botanico to be both calming and reviving. Located at the renowned Singapore Botanic Gardens, we couldn’t help but immediately unwind once we settled at our tables.

The main dining hall is simple but comforting, with large windows that allow ample light to brighten up the ambience during the day. Botanico’s hidden bar, also Singapore’s very first air-conditioned al-fresco bar, is located at the outdoor terrace that overlooks the foliage of the Gardens, making it the perfect spot to rendezvous with friends and bond over great drinks and even better conversations.

2. The culinary geniuses at Botanico

Behind every dish is an impeccable culinary team. Helmed by Chef Antonio Oviedo, who has cut his teeth at many Michelin-starred restaurants, the team at Botanico understands the importance of natural, seasonal ingredients drawn from the best-quality sources – and this is evident in each of Botanico’s exceptional dishes that draws balance between sweet and savoury.

With a heritage from both the North and South of Spain, and years of experience under his belt, Chef Antonio’s seasonality-driven cuisine is characterised by a casual yet refined approach. Mixologist Ruzaini Hashim also draws upon nature to create tasty tipples that are refreshing and pair well with the dishes from the kitchen.

3. A Lamb Tartare you won’t soon forget

The Lamb Tartare came highly recommended, and we can see why: instead of the traditional beef, lamb is the star of this dish and it’s given a French treatment that does wonders in enhancing its fresh, mellow flavours.

The mustard sorbet and pickled onions in this rendition give it a touch of brightness. For added creaminess, Chef Antonio introduced egg yolk cream instead of the traditional raw yolk. Nasturtiums, flown in from Spain, aren’t merely plating decorations; it imparts a hint of spiciness when eaten with the lamb.

With such an impressive starter, it was difficult not to let it set the bar for our expectations towards Chef Antonio’s other courses.

4. Freshen up with a tasty line-up of cocktails

As a feast is made for laughter, drinks make life merry. Botanico’s resident mixologist Ruzaini Hashim serves up a tantalising, botanical-inspired selection, such as the Garage Gin’Onic, Blackberry Lychee Mojito, and Thyme Lemonade.

Botanico’s Blackberry Lychee Mojito makes for a refreshing start. The blend of blackberry and lychee creates a balance between sweet and sour, easing us into the kick from the rum. On the other hand, the crowd-favourite Thyme Lemonade combines vodka with fresh lemonade for an inviting weather refresher, and a sprig of thyme that adds a mild flavour profile.

Who wouldn’t love a tasty tipple at a hidden garden bar located on a spacious outdoor terrace? We simply couldn’t resist!

5. Chef Antonio’s memorable Roasted Pigeon

This dish was introduced to us as Roasted Pigeon done two ways: the breast is pan-seared and the leg, confit.

While roasted pigeon sounds like a relatively simple dish, the nuances of textures and tastes are anything but. The pigeon is slightly crispy on the outside while maintaining a tender and moist inside. The parsnips are crisp and slightly sweet, while the Conte cheese and balsamic vinegar lend piquancy to the dish. The purple sorrel petals are fragrant and gives the dish a bright and citrusy undertone.

Pro-tip: Have it with the Thyme Lemonade for a match made in heaven.

6. Chargrilled Spanish Mackerel – a dish that comes alive

We were intrigued by how Chef Antonio is able to take this simple dish and give it a whole new dimension of flavours by introducing humble ingredients that work extremely well together.

Fresh Spanish Mackerel is chargrilled to perfection, imparting light smoky flavours and a firm bite. The sweetness from dehydrated seasonal fruits and the slight bitterness from the lightly stir-fried brussel sprouts create a balance that complements the umami from the mackerel. For a touch of indulgence, black garlic paste is used to round up the flavours and provide a robust finish.

7. End your meal with a bang with the Botanist

With such a charming name, it was difficult not to order this dessert right off the bat! Resembling the luscious foliage in which Botanico is situated, the Botanist is a dish that is both impressive in smell and flavour.

The fragrance of the makrut lime zest immediately drew us in. Each component of the dish offer a stark contrast of tastes against one another – the sharp lime jam with the refreshing cucumber sorbet, the luscious coconut cream with the tart granny smiths – but when they come together, it creates an explosion of flavours with every mouthful.

Refreshing and decadent, this dessert was the perfect way for us to round off the night.

Find it at 50 Cluny Park Road, The Garage, Singapore Botanic Gardens, Singapore 257488
Book a table at Botanico at The Garage

Tags Cocktails, Drinks, Feature, Michelin, Spanish

Destination Singapore

Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

Post author By Chope
Post date December 7, 2016
No Comments on Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

We hate a party cut short, so here are seven places you can go to continue the good times until you’re ready to call it a night. Don’t forget some nibbles to complete the evening because we all know that drinking on an empty stomach is a strict no-no. That, and we’ll never pass up the chance for some great eats!

Stärker @ Zhongshan Park

Craft beers have become increasingly popular the past few years and Stärker’s award-winning beers (5 unique brews: Lager, Dunkel, Charcoal, Aromatic, and Lychee) certainly prove why. Housed in a sprawling 2-storey space, the high ceilings and relaxed atmosphere also make it the perfect hangout for every occasion, including late night tipples. Tempted yet?

Pair It With: Traditional Pork Knuckle, BBQ Ribs

Opening Hours:
Sun-Thu: 3pm-2am
Fri-Sat, Eve of PH: 3pm-3am

Book at table at Starker @ Zhongshan Park.

The Berlin Bar & Restaurant

Located at CHIJMES, we love the nostalgic locale, live music, and upbeat atmosphere. Brimming with life and diversity, The Berlin Bar is your perfect place to chill out till late. Add in some strong drinks and affordable eats and this will be one night you won’t want to end.

Pair It With: Grilled Sausage Platter, Seafood Marinara, Kahlua Cheesecake

Opening Hours:
Mon-Thu: 6pm-3am
Fri-Sat: 6pm-4am
Sun: 6pm-2am

Book a table at The Berlin Bar & Restaurant.

OverEasy (One Fullerton)

Featuring a host of specialty cocktails from the Breakfast of Champions to the Bacon Bourbon Milkshake, we now understand why the late opening hours are an absolute necessity – it takes a massive feat of self-control to limit yourself to just one drink at OverEasy. With its gorgeous waterfront view and a cosy interior, you could easily stay there till dawn.

Pair It With: Mac & Cheeks, Linebacker Platter, One Pound of Spicy Buffalo Wings, The “To Die For”

Opening Hours:
Mon-Thu: 11:30am-2:30pm, 5pm-1am
Fri: 11:30am-2:30pm, 5pm-3am
Sat: 5pm-3am
Closed Sunday

Book a table at OverEasy (One Fullerton).

The Mad Men Attic Bar

As Boat Quay’s prime rooftop hangout for live music and great booze, it’s hard to go wrong with The Mad Men Attic Bar. The bar’s edgy ambience gives way to a gorgeous al fresco outdoor rock and roll stage where you can tap your feet to music by local bands every night of the week and revel in unrivaled views of the glittering skyscrapers.

Choose from one of largest selections of booze we’ve seen in Singapore: from draught beers to hard liquors like tequila, bourbon, brandy, you’ll be hard pressed to find a place with more variety. We’re major fans of the long selection of whiskies, from the Nikka Clear to the Talisker 10 Yrs.

Pair It With: Some dinner at The Pecking Order, or nibbles like “Har Cheong” Chicken Chunks and the Pulled Pork Po’Boy

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-3am
Closed Sunday

Book a table at The Mad Men Attic Bar.

Smoke & Mirrors

Experience some magic in the moonlight at Smoke and Mirrors, perched at the top floor of the historic National Gallery. Prepare to be dazzled by daring ingredients and imaginative concoctions that titillate the senses with every sensuous sip. Our top choice is the savoury Duck’s Fat Hope, infused with droplets of Peking Duck Jus for a rich, satisfying flavour. Other favourites include the Charles’ Journey, Glasgow’s Winterfall, and Tiger Blood Daisy. Smoke and Mirrors truly elevates mixology to an art form.

Pair It With: Half Peking Duck Board with Crepe and Traditional Garnishes, Crispy Roast Pork Belly

Opening Hours:
Sun-Thu: 12pm-12:30am
Fri-Sat: 12pm-2am

Book a table at Smoke & Mirrors.

Post Bar

Its name hails from the historic General Post Office, and this classy bar at the Fullerton Hotel features a drink menu that includes everything under the sun, often with a personalized twist. We especially love the imaginative cocktails like the Hazel Caipiroska, featuring hazelnut liqueur laced with cranberry juice and a dash of passionfruit puree, infused with a hint of lime and sugar stirred over crushed ice. And if you think you’ve slung every possible version of Singapore’s namesake cocktail, try the Almond Sling for a unique spin. Sounds like it’s time to plan a great night out!

Pair It With: Mini Burgers, PB Signature 10” Quesadilla, Scallop Ceviche, Pincho Maruno

Opening Hours:
Mon-Sun: 12pm-2am

Book a table at Post Bar.

Loof

As Singapore’s first standalone rooftop bar, Loof is no stranger to the serious partygoer. Its electric atmosphere, complete with stunning views of Raffles Hotel and the city skyline, is a compelling enough reason to drop by for a drink or two. But the local tipples are what really make this a special joint – think a sweet ‘Kopi Cat’ or ‘Kaya Lumpur’, or the mighty ‘Honey, Dew You Like Whisky’. And for those avid Instagram and Snapchat users out there, don’t forget to snap a picture of the iconic 风和日丽 (Chinese for perfect weather…as if we didn’t know) sign!

Pair It With: Cheeseburger Yakitori, Chilli Crab Waffle Fries, Bacon Lollipop

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-2am
Closed Sunday

Book a table at Loof.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Guides

Restaurants

A Glass of Campfire With a Side of Leather: Tippling Club’s New Scent-Focused Drink Menu Is Daring and Delicious

Post author By
Post date November 9, 2016
No Comments on A Glass of Campfire With a Side of Leather: Tippling Club’s New Scent-Focused Drink Menu Is Daring and Delicious

I was a wee bit skeptical when first reading about the new ‘scent over spirit’ cocktail ‘programme’ from Tippling Club that features drinks like ‘Rain’ – it all sounded too gimmicky and post-modern for my taste. I was happily proven wrong however, as the attention to detail, passion, and quality of ingredients behind this endeavour make for an experience unlike anything else the city has to offer. Most importantly, these are some capital D-elicious cocktails created by a top-notch mixologist who truly loves his craft.

tippling-mix

Head bartender Joe Schofield worked with IFF (International Flavors & Fragrances Inc.) and Chef-Owner Ryan Clift to craft the “Sensorium Menu”, a flavour-forward cocktail experience that emphasizes smell and memory over the actual alcohol. This was a months-long process, and the first of its kind in Singapore.

scents

When you go for a drink or meal at Tippling Club you’ll be welcomed by an array of scent choices:

Each slip has been dipped into the fragrance and is inscribed with the drink ingredients; you choose cocktails based on the fragrances that attract you most. They are all priced the same at $22 to further encourage you to pick based on aroma, not pricing or spirit.

This is me rereading the Negroni slip for the fifth time to make sure I understood it correctly – yes, “soundwaves” make an appearance in this tipple. Here the team uses ultrasonic soundwaves to create a barrel-aged flavour with the fragrance more quickly.

Mind, BLOWN.

The ultrasonic sound machine is on the right:

Now that’s some mad(ly delicious) science.

Scientists estimate that 80% of the flavours we taste come from our sense of smell, so Joe wanted to ensure that the fragrances they crafted would stir deeply-rooted memories to make for a more complex and fulfilling drink experience.

While there are 12 selections, below are my four favourites:

1. Campfire (on left)
A soothing concoction of smoky campfire fragrance, marshmallow milk, burnt syrup, ash, and gin that took me straight back to starry nights spent under the stars, huddled by a crackling fire in the North American wilderness. Disclaimer: I’m not a gin fan and I don’t particularly like marshmallows, yet here I am waxing poetic about this drink. It’s just that good.

toast-marshmallow-tippling

The homemade charred marshmallow provided a superb, melt-in-your-mouth sweetness without being too overpowering, and the smoky mix of flavours combined so well with the woodsy overtones of gin that I felt like I was tasting this memory. Mind BLOWN, again.

2. Rain
Joe’s personal favourite, the cocktail involves rain fragrance, stone, citrus, soda, and vodka – think the most layered and tasty vodka soda ever. The ‘stone’ is actually a crunchy edible clay garnish that sits atop the drink like a dark Singaporean storm cloud. As you sip and bite it becomes soft, creating a wondrous mix of earthy and citrus flavours. FYI Joe and Chef Ryan spend at least 10-15 hours a week JUST on cocktail garnishes like this edible stone. Now that’s dedication.

3. Leather
A smoky concoction that pairs whisky, Pedro Ximenez (sweet dessert sherry), and notes of orange and vanilla with a fragrance that legitimately smells like leather. Like, really nice leather that you’re tempted to take a bite of (anyone, ever? Just me? Okay). It’s luxurious and down-to-earth all at once, and smooth enough to accentuate the best flavour components of whisky. I imagine a range of leather-tinged memories that this one could stir up, but let’s just focus on those indulgent moments of extravagance and material newness that we too seldom get to enjoy.

4. Grass
It’s telling that I enjoyed most the cocktails that involved my least favourite alcohols – tequila is by far at the bottom of my list, and if I were to choose based on spirit I never would have picked this one. Grass manages to combine a grassy fragrance, dill, anise, citrus, and tequila in one of the most refreshing and innovative glasses of alcohol I’ve had this year. Picture a warm sunny day lounging on a hill, you sipping on an ice cold lemonade while running your hand through the freshly mowed grass – that’s what this tastes like.

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Joe was genuinely excited to share his thought process behind the creation of this menu, and it was downright infectious. After hearing him talk for a few minutes it was clear – this fabulously talented team does not rely on gimmicks to push the boundaries of F&B. I’m still holding on to the scent slips, by the way. The tasting is now embedded as a fresh, warm memory that lingers in the back of my mind intertwined with smells of cool rain, campfire, and grassy hills. My notebook actually still smells like campfire though.

Find it at 38 Tanjong Pagar Road
Book a table at Tippling Club.

Tags Bars, Cocktails, Feature, Singapore

Destination Hong Kong Shanghai Singapore

7 of the Most Innovative Coffee Cocktails in Asia

Post author By
Post date November 4, 2016
No Comments on 7 of the Most Innovative Coffee Cocktails in Asia

These are not your typical espresso martinis, folks.

Inspired by a recent visit to my Chope Shanghai compatriots that involved several coffee-based alcoholic beverages, as well as my general predisposition for all things coffee and alcohol, I decided to take it upon myself to find the most innovative caffeinated cocktails across Asia.

While a shot of whisky in your afternoon long black is a quick ‘n dirty instant fix (not that I’ve ever done that), I suggest you instead visit any of these renowned spots to experience a creative coffee cocktail mixed to perfection – at a more socially acceptable hour of course.

The Liberties: Coconut Cold Brew & Irish Whiskey at Jigger and Pony, Singapore

Let’s start right in our own backyard – we all know that the team at Jigger and Pony crafts a killer cocktail, but The Liberties truly exceeded my high expectations. As you take the first sip an arresting aroma of roasted chocolate makes it difficult not to dive right into the mix of Teeling small batch Irish whisky, coconut cold brew coffee, pandan bitters, and the source of the heavenly smell: a garnish of roasted chocolate nibs. The taste is impeccably smooth with only the faintest hint of coconut complementing the full-bodied flavour combo of Irish whisky and cold brew. It’s like the rich, sophisticated aunt of a Black Russian who you’ll want to visit again and again.

Find Jigger & Pony at 101 Amoy Street (Telok Ayer), Singapore

Californication – coffee infused beer at Ocean Grounds, Shanghai

What do you get when you cross one of the best craft beer breweries in China with one of the most innovative coffee bars in Asia? Cue up Californication, a combination of Boxing Cat Brewery amber ale that’s brewed with Ocean Grounds’ Santa Leticia Bourbon Especial cold drip coffee. The 14-hour brewed cold drip has hints of palm sugar, tootsie roll, and nougat, thus the the resulting beer that’s been brewed WITH the coffee is crisp with notes of caramel – a heady experience that warrants several rounds. What surprises me most is that coffee beers tend to be in the stout or porter families, but this light and refreshing amber ale brew pushes boundaries in new and delicious directions.

Find Ocean Grounds at Hong Kong Plaza, Room 1-09A,283 Huaihai Zhong Lu, Shanghai, China

Photo Credit: Eat Drink KL

Golden Eclipse – hot espresso Nutella milk with rum at Olfactory Bulb Cafe, Petaling Jaya (Kuala Lumpur)

Olfactory Bulb Cafe specialises in coffee, tea, and chocolate-based cocktails (when can I move in?), so choosing just one from their extensive menu proved a bit challenging. One look at “Nutella milk” however, and I was sold. The Golden Eclipse contains Mount Gay Barbados Rum, Frangelico, chocolate bitters, espresso, and house-made Nutella milk. It’s a nutty, sweet, hazelnut-mocha-like reason to drink alcohol that warms like a nice cuppa hot cocoa, with a grown-up twist.

Find Olfactory Bulb Cafe at 15-2, Jalan PJU 5/13, Dataran Sunway, Kota Damansara, Petaling Jaya, Malaysia

reviver-regent-sg

Reviver – jalapeno and coffee bean infused apple brandy at Manhattan, Singapore

Forget an alarm clock, take a swig of the Reviver at Manhattan (which was recently named Asia’s best bar and 11th best in the WORLD) and you’ll be feeling all kinds of alive. Daron calvados (apple brandy), Carpano Antica Formula vermouth, Ferrand Dry orange curaçao, sugar, bitters, cloves, jalapeno, and coffee beans are all soaked together overnight to make this complex drink. Spicy, bold, and strong, this is a cocktail fit for one of the top bars on the planet.

Find it at 1 Cuscaden Road, Level 2, Regent Hotel, Singapore
Book a table at Manhattan.

Costadoro Martini, an updated espresso martini at The Artisan Room, Hong Kong

It’s no secret that I’m a sucker for a good espresso martini, but The Artisan Room’s updated version on the classic reinvents the wheel in all the right ways without straying too far from a formula proven to work. They specialise in coffee and tea cocktails, so rest assured there is skill, passion, and experience behind this badass tipple. Instead of coffee liqueur, vodka, and espresso (a typical espresso martini), the Costadoro Martini is created with dark rum, Costadoro espresso, Bailey’s, coconut milk, and Okinawa black sugar. The heavier coconut milk and dark sugar result in an exceptionally smooth martini laced with hints of hazelnut and toasted bread from the the Italian coffee exclusive to Artisan Room. Pair that with an al fresco garden area and I think that’s the sound of me packing my bags for Hong Kong.

Find The Artisan Room at 8 South Ln, Shek Tong Tsui, Hong Kong

Photo Credit: Q&A Bar

Coffee Negroni at Q&A Bar, Bangkok

This hip Bangkok speakeasy is so secret that there isn’t even a photo of the elusive coffee cocktail – but something as delicious and unique as a coffee negroni deserves a spot on the list. Hidden behind a nondescript green door in Asok, Q&A has become somewhat of a cult hit for cocktail lovers in Bangkok. With equal parts gin, vermouth, and campari, this negroni mixture brews for six hours with Ethiopian coffee beans resulting in a sultry combination of flavours that fit perfectly with the intimate interior of the bar. The depth and nuttiness of the coffee mellows out some of the bitterness you’d expect from a negroni, which basically means it’s the negroni I’ve always wanted. Ask about their cold brew version as well!

Find Q&A Bar at 235/13 Sukhumvit Soi 21, 02-664-1445, Bangkok, Thailand

Prohibition – Cutty Sark & cold brew at Gibson, Singapore

One of the fruitier options on the list, Gibson goes for a refined simplicity with Prohibition. They mix Cutty Sark Prohibition whisky, grapefruit & orange campari, and Antica Formula (sweet vermouth), with cold brew ice cubes, then garnish with grapefruit zest and gold leaf – ‘cause Gibson is that badass. Think a more robust Manhattan that becomes increasingly smooth as the cold brew ice gradually melts and infuses the drink with the dark and chocolatey notes of the coffee.

Find it at 20 Bukit Pasoh Rd, Singapore
Book a table at Gibson.

Tags Bars, Cocktails, Coffee, Drinks, Guides

Restaurants

Behind The Scenes at LongPlay – Making Ceviche & Argentinian Cocktails

Post author By Chope
Post date November 1, 2016
No Comments on Behind The Scenes at LongPlay – Making Ceviche & Argentinian Cocktails

Tucked away amidst the hipster haunts of Haji Lane is vinyl record bar meets South American small plates concept LongPlay. Perhaps better known for its cocktails – and we’ll get to those – we heard that head Chef Jorge also whips up a mean ceviche, Peruvian style. He invited us in for a look at how he takes it from fresh fish to plating, so come on in!

Chef Jorge’s Red Snapper Ceviche ($18++)

It all starts with Malaysian red snapper delivered fresh daily – see that poor fella being sliced open on the right? If only he knew he was destined for greatness.

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Jorge first adds ice cubes to the filets to keep them cool and fresh, then dabs in yellow chili paste from Peru along with house-made chili padi sauce, salt, and red onion.

The most prominent flavour combo (and key ingredient according to Jorge) comes in the form of house-made Tiger’s Milk: a combination of lime juice, fish trimmings, celery, ginger, garlic, onion, & coriander stem. He then adds a dash of evaporated milk before mixing, and finishes with fresh coriander for a final toss.

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Jorge elevates this dish by adding a perfect dollop of sweet potato puree, which he then garnishes with purple sweet potato crisps.

The result? An incredibly fresh and flavourful ceviche that is perfectly mellowed by the addition of the sweet potato. As we took the first few bites, Chef Jorge couldn’t help but add that ‘it’s the perfect time and temperature for ceviche – hot and midday, served just like we would have it in Lima.’ The tart milkiness and cold fresh snapper set off by a light kick of spice was indeed a perfect afternoon pick me up.

chef

Hailing from Latin America, Jorge has transformed the LongPlay menu into something more reflective of his background, though he’s quick to point out that the flavour profiles of South American cuisine have a lot in common with local fare: both involve ‘spicy, sour, and strong flavours’, which means he’s a sucker for prata, laksa, and BBQ stingray. A man after our hearts, indeed.

Head Bartender Kannan’s El Rey Maradona ($18++)

kannan-drinks

On the beverage side of things, head bartender Kannan recently revamped the drink menu to pair with the South American bites. The cocktails are split into four countries (Peru, Brazil, Venezuela, and Argentina) and celebrate the regional flavours of each. Kannan is a huge Argentine football fan, so he was quick to point us in the direction of those tipples. He is especially enamoured with the legendary Argentine footballer Maradona, so we took a closer look at how he mixes the El Rey Maradona (The King Maradona), a celebration of Argentinian culture, flavours, and a different kind of royalty.

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1 oz each of Fernet Branca, Martini Rosso (sweet vermouth), and Luxardo Maraschino

The key flavour is Fernet Branca, a popular digestif made from 27 herbs that people in Argentina typically drink with Coke. Kannan admits ‘It’s kind of weird the first time you drink it.’ He’s right: Fernet Branca is an herbal-cough-syrupy bitter tasting liqueur, and if you ask around you’ll find that it’s an intensely polarizing beverage. Let’s see how it turns out…

Fresh lemon juice and Coke, as fresh as Coke can be

Mint, ice, and some mixing magic

Served in a crown-embedded glass complete with a picture of Maradona himself

With an herbally refreshing “ah” we’re on the beaches of Lima (hey, one can daydream!)

Combined with the sweet nuttiness of the Maraschino liqueur, the complexity of the vermouth, and the sour lemon, the Fernet Branca adds just the right amount of biting coolness perfect for a hot Singapore afternoon. Kannan says that people tend to try it based on the name, and it has quickly become one of their best-selling drinks (pro-tip: it pairs well with the ceviche).

Not convinced yet? Head on over to LongPlay and taste it for yourself – Jorge and Kannan would be happy to share their love for South American culture and cuisine with you!

Find it along 4 Haji Lane.

Tags Bars, Cocktails, Drinks, Feature, Singapore

Destination Singapore

From Kaya Martinis to Laksa Cocktails: 9 Drinks Inspired by Local Flavours

Post author By Chope
Post date October 5, 2016
No Comments on From Kaya Martinis to Laksa Cocktails: 9 Drinks Inspired by Local Flavours

With a massive and rather pricey drink scene in Singapore, it’s easy to fall into a pattern of revisiting your favourite spot to down that same happy hour G&T week after week.

Yeah, we’re guilty.

But after discovering these quirky cocktails that celebrate local and regional cuisine dreamed up by some of the top mixologists in the city, we can’t help but want to shake things up a bit. Consider this your ultimate Singaporean-Cocktail-Bucket-List when you need a break from the expected, or when you want to expose visiting friends to uniquely Singaporean experiences. OR when you’re feeling particularly sentimental about the good ‘ol days and want an excuse to slurp down some Milo in an adult way.

Take note. Print it out. Hang it up on your wall. Get tipsy. Add some laksa spice to that vodka soda life.

1. Tom Yum Cocktail ($20++), from Opus Bar & Grill

Don’t be surprised when you can’t find any shrimp paste or mushrooms in this one – though that’s probably how the team at Opus managed do such a stellar job at transforming our favourite comfort soup into a totally drinkable and refreshing alcoholic beverage. Muddled ginger, lemongrass, and kaffir leaves are infused with tequila Don Julio Blanco, lychee liqueur, lime, pomegranate juice, & grenadine to make this beauty. Crisp and aromatic with a tiny kick of gingery spice, it’s a new way to experience the unique combination of flavours that only a bowl of tom yum can deliver.

Book a table at Opus Bar & Grill.

2. Mr. Bean ($23+), from Jekyll & Hyde

The story goes something like this: a friend brought everyone’s favorite Lao Ban soya beancurd (douhua) during Jekyll & Hyde’s soft launch as a dessert – because who wouldn’t – and that somehow turned into a challenge for the bartenders to create a cocktail out of it. The result? A seriously unique drink experience that pushes the boundaries of what a cocktail can be. Butterscotch liqueur, Frangelico, vodka, kaya, and Lao Ban’s douhua are mixed and garnished with a perfectly fried youtiao for this smooth and filling cocktail. Now if only Maxwell could dish out alcoholic beancurd like this…

Click here for more info on Jekyll & Hyde.

3. Seah St. Power Nasi Lemak ($24++), from Tess Bar & Kitchen

Considering that late-night nasi lemak feasting and alcohol go hand in hand, let’s admit that this cocktail just makes sense. Creator Steve Leong only recently conjured this one up earlier this year in March for a hawker-inspired pop up bar event, combining Tanqueray No. 10 gin, barley with pandan syrup, fresh coconut water, & fresh lemon juice, then garnishing the drink with sambal chili and peanuts to mix in to your heart’s content. A few refreshingly spicy sips paired with crunchy bites of peanut and you’ll be in hawker heaven.

Book a table at Tess Bar & Kitchen.

4. Malt n’ Marsh ($23++), from Hopscotch Bar

We bet when you were young you never slipped rum into your Horlicks – though perhaps mum did as she sat next to you with her own cup. Horlicks itself may not be unique to Singapore, but it’s certainly a flavour that nearly every Singaporean can vividly remember with sweet nostalgia. Hopscotch Bar serves up this gorgeous Malt ‘n Marsh made with Horlicks, milk, Angostura white reserva rum, giffard caramel & toffee, vanilla ice cream, himalayan pink salt, and then garnished with cereal pieces and roasted marshmallow. Decadent, smooth, and just the right amount of sweet, this is dessert, alcohol, and childhood (minus the innocence) all in one cup.

Click here for more info on Hopscotch Bar.

5. Chew’s Laksa ($18++), from Baba Chews Bar & Eatery

That’s right, a laksa cocktail. We can imagine the doubt and grossed out expression on the face of every skeptic right now.

While, yes, the flavour is a bit shocking ‘cause it does both unexpectedly and unsurprisingly taste like laksa, it’s refreshingly easy to gulp down. Only one bartender at Baba Chews can stir this up – a mix of Bacardi white, Malibu rum, pineapple juice, coconut cream, gula melaka syrup, laksa-infused whipped cream, and garnished with ground laksa leaves. The initial flavor is very much laksa, which transitions into a smooth & sweet coconut finish with just the tiniest kick of spice. Seeing as the restaurant is located in Katong, and laksa is of course the iconic regional dish, they wanted to pay tribute to the local food culture. We think they succeed brilliantly.

Would we order several of these in one sitting? Probably not. But is this more than worth a trip through Katong for a totally unique mod-Sin alcoholic update on a neighborhood staple cuisine? Absolutely.

Book a table at Baba Chews.

6. Rojak, from Ah Sam Cold Drink Stall

How the heck do you recreate the wonderful sensation that only a plate of sweet and crispy and savoury rojak can deliver…in drink form?! Well, the team at Ah Sam Cold Drink Stall have managed to do just that. Nitro-charged gin, ginger flower, grilled pineapple tamarind shrub, fresh lime juice, shrimp paste syrup, and 4 slices Japanese cucumber, then garnished with dried bean curd and peanut butter – it’s a surprising mix of ingredients that actually blend very well together. Sweet, savoury, and just tad bit sour, you even get to choose degree of spiciness, just like you would at your favorite rojak stand.

Click here for more info on Ah Sam Cold Drink Stall.

7. The Kaya Lumpur ($19++), from Loof

Although you’d be hard pressed to find us sipping on a cocktail before noon (on most days that is), we’re gonna go right ahead and call the Kaya Lumpur the breakfast of champions. Loof, one of the chillest rooftop hangout spots near Bugis, takes refined and subtle approach to infusing local flavours by mixing pineapple rum, kaya, citrus, soda, house bitters, and fresh Thai basil for a perfectly sweet, yet dangerously drinkable cocktail. Pace yourself on this one because they go down easy! We applaud the team for not trying to mix in cold butter for the full kaya toast experience, even though that would’ve totally let us off the hook for considering this as an actual breakfast option.

Be sure to try their Stylo Milo (pictured above) as well, a very alcoholic take on our childhood favorite, served up in glass we very secretly wish we could take home.

Book a table at Loof.

8. Egg Cocktail ($25), from Operation Dagger

Don’t worry, this isn’t one of those ultra-post-modern drink “experiences” that you simply stare at rather than consume – there’s an actual cocktail here. The unassuming (and custom made) ceramic ‘egg’ cup on the left contains a chilled homemade salted egg yolk liqueur that’s created by curing egg yolks for 24 hours with rum, sugar, salt, caramel, and vanilla. Think slightly salty American eggnog, for those who are familiar with that particular form of holiday bliss. Remove the bell jar to find a ceramic egg cup atop smokey star anise and hay, soaking up all of those earthy aromas for your drinking pleasure.

This elusive drink at Operation Dagger isn’t even on the menu anymore, but guests can still order it – consider this our little secret.

Click here for more info on Operation Dagger.

9. Who Moved My Kueh, from KITE

The amount of love and work that goes into this drink shines through in its delicate balance of flavours, and of course in this beautiful presentation. The team at Kite cooks pandan leaves and vodka sous-vide for two hours, adds homemade passionfruit syrup, cointreau, fresh lime and egg white, then tops the mix with ground dehydrated pandan leaves. Kite is already well-known for expertly fusing local and Asian flavours in both their cuisine and drinks, and Who Moved My Kueh is no exception. It was first inspired by a former bartender’s childhood memories of his mother getting nonya kueh for breakfast before school, and was named so because the pandan flavour only really emerges at the end like an aftertaste – as if it were moved. Clever. But don’t you dare move this kueh away from us, we want to savor every single sip.

*Closed as of January 2017

BONUS COCKTAIL!

10. Moo Daeng, from Ah Sam Cold Drink Stall

Ah Sam Cold Drink Stall mixes up some of the most creative cocktails inspired by local flavours, so we had to include another one. The Moo Daeng is made with homemade char siew sauce, salted butter fat washed whiskey(!), fresh calamansi juice, two dashes of tabasco, Japanese cucumber, and served with an actual piece of wood-smoked & roasted char siew.

Let us pause for a moment to appreciate just how intensely magical that sounds…

Phew.

Anyway, as the legend goes, head bartender Edwin had traveled to Bangkok four years back, tried some Thai whisky and wanted a snack so ended up buying a bunch of char siew at a nearby hawker. He was inspired by the flavor combination, and decided that the obvious answer was to craft a cocktail. The result is an insanely bold and innovative creation that expertly marries regional flavors – it’s savory, refreshing, and truly one-of-a-kind.

Click here for more info on Ah Sam Cold Drink Stall.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Drinks, Singapore