Tag: Guides

Surf’s Up! 10 Canggu Restaurants Perfect for a Post-Surfing Meal in Bali

Post author By Chope
Post date November 26, 2016
No Comments on Surf’s Up! 10 Canggu Restaurants Perfect for a Post-Surfing Meal in Bali

Canggu is the place to go in Bali now – it’s an increasingly popular and hip stretch of beaches that provides an alternative to Kuta yet is just a 20-minute drive from Seminyak. It’s comprised of almost 8 km of coastal attractions, biking options, rice fields, restaurants, and a plethora of surfing spots. There are four fantastic beaches to surf in Canggu: Berawa, Echo, Pererenan, and Batu Bolong. From beginner to expert level options, anyone looking to ride the crystal clear waters of Bali can find the right place at a Canggu beach.

For learning how to surf like a pro, we recommend either The Chill House, an all-in-one lifestyle retreat that’s exclusively affiliated with Bali Local Surf School Canggu, or In Da Surf, which offers the choice of private surf lessons or the very tempting ‘Surf and Stay’ packages that include accommodation.

That being said, surfing is going to require some serious nutritional support. Within the past few years there has been a huge influx of restaurants and cafes cropping up all over Canggu, so don’t deprive yourself of the quality eats it has to offer. Here are the 10 best restaurants around the Canggu area perfect for refueling after a surf workout.

Dining in Canggu

Milk and Madu

Craving a solid flat white to fuel up for a day of Bali adventures? Milk and Madu is a popular all-day dining restaurant that not only makes a mean cup of joe but also serves up anything your wave-ravished body is craving. Admittedly a rather expat-heavy hangout, you can be sure they don’t just flock here for the fanfare – Milk and Madu serves up some truly delicious food, with a focus on high quality ingredients, attentive service, and we’ll say it again: really great coffee. Must-tries include The Madu, a combo of poached eggs with smashed avocado, bacon, onion jam, & hollandaise, and the Super Breakfast Bowl, which includes yogurt, berries, banana, chia seeds, bee pollen, quinoa granola, and a whole laundry list of other healthy ingredients. Burgers and salads are also quite a hit – basically you really can’t go wrong with their extensive menus.

Find it at Jalan Pantai Berawa No.52, Canggu
Book a table at Milk and Madu.

Betelnut Cafe

Don’t worry, you won’t find betel nuts here – on the contrary, the nosh at Betelnut Cafe is overwhelmingly healthy and fresh. It’s a great choice for nourishment after a morning battling it out with the waves. This laid back all-day dining joint serves up a variety of Western and Indonesian dishes with standout salads, fresh smoothies, house-made desserts, and classic burgers & sandwiches. They’ve definitely taken the ‘hipster-cafe’ vibe that’s been consuming Canggu to heart, but when the food tastes this good and comes at affordable prices we’re not gonna complain. The upstairs has a great view of the surrounding fields and there’s free wifi in the whole space, so tuck in and rejoice.

Find it at Jalan Batu Bolong 60, Canggu
Click here for more info on Betelnut Cafe.

Trattoria Canggu

A reputable name when it comes to dining in Bali, Trattoria delivers dependable Italian fare at reasonable prices. This particular outlet is also perfectly nestled in The Canggu Club, a gigantic sporting and entertainment venue complete with a water park, trampoline center, spa, and plenty more. So whether you’re surfing nearby or spending a day with the family exploring the Canggu Club’s various attractions, come together at a Trattoria table over staples like the Diavola Pizza, Scaloppina di Pollo al Limon (lemon chicken with broccoli and mashed potatoes), and Spaghetti alla Carbonara. We promise even the pickiest of eaters will leave satisfied.

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at Trattoria Canggu.

Ithaka Warung

This unassuming roadside ‘warung’ (a small & casual food joint in Indonesia) might not look like much on the outside, but it has rightfully earned its reputation as one of the top Indonesian cuisine focused restaurants in an otherwise Western/hipster packed Canggu. From Nasi Goreng to Fried Eggplant Balls, Veggie Curry and more, this place knows how to please a crowd. Be sure to try their famous take on ‘Gado-gado’, a classic Indonesian salad that marries an assortment of boiled veggies, eggs, tofu, shrimp crackers, and peanut sauce into one scrumptious dish. Inexpensive, generous portions, cozy atmosphere, and all-day dining fare right beside Echo Beach – we know where we’re going for local grub.

Find it at Jalan Raya Batu Bolong, Canggu
Click here for more info on Ithaka Warung.

Lacalita Bar y Cocina

Let us not judge a cantina solely on its Margarita, but let’s also just say that Lacalita knows how to make a killer margarita. Their modern Mexican cuisine brings a breath of (spicy?) fresh air to the Batu Bolong beach area, with a fun, group-friendly ambience perfect for a night of bites and drinks after a long day riding waves. Their Ahi Poke Ceviche is to-die-for, while other highlights like the Wild Mushroom Tacos and Short Rib Beef Burger more than stack up.

Find it at Jalan Pantai Batu Bolong No. 68, Canggu
Book a table at Lacalita Bar y Cocina.

The Savage Kitchen

Don’t let the name fool you – if you’re looking for a more refined dining experience, The Savage Kitchen is where you want to go in Canggu. Their philosophy is simple: fresh, locally sourced food that looks great and tastes even better. Expect exquisite but filling dishes like the Black Rice Risotto with roasted pepper jus, or the Savage Pork Belly Ramen with wild mushrooms, quail eggs, and tempura bok choy. Seafood is the real star here though. From Roasted Lobster Tail with sweet potato puree, burnt shallot and citrus cream to the wildly yummy Smoked Butterfish with avocado, citrus caramel, and lotus chips, you’ll be spoilt for options. The team considers themselves ‘savages’ in the food industry because of their focus on regional ingredients and obsession with simple food done well. We say bring on the savagery!

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at The Savage Kitchen.

Dandelion

Another ‘warung’ style dining option, Dandelion dishes out some sensational local cuisine and a surprisingly fantastic cocktail menu in a charmingly rustic garden setting. From the moment you step through the charming wooden doors to when you’re feasting on Satay Chicken Dumplings and Nasi Goreng overlooking the Canggu rice paddies (perhaps catching a glimpse of children playing with the rabbits in the backyard garden area), it’s truly a one-of-a-kind Bali experience. The team and staff are also among some of the most lovely and friendly you’ll find on the island, and you can’t beat the downright affordable prices for quality wines by the glass.

Find it at Jalan Batu Bolong 10, Canggu
Click here for more info on Dandelion.

Little Flinders

Cozy Australian style all-day breakfast right by the beach in Bali? Yes, please! Indonesian chef-owner Fany Hermawan brings Melbourne food culture to Canggu, but don’t worry – he’s spent over 20 years in the F&B industry and led teams in several renowned restaurants in Melbourne, so you can eat assured that this is authentic and quality contemporary nosh. Some of our favourites are the Smoked Salmon Eggs Benedict with saffron hollandaise, Ox Tongue Teriyaki, Green Tea Truffle Fries, and the badass Barbecued Jack’d Ribs that are slathered in a whisky & orange BBQ marinade. It may sound fancy (and taste superb), but the prices are still reflective of a small and humble beachside cafe.

Find it at Jalan Pantai Batu Bolong No. 78, Canggu
Book a table at Little Flinders.

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Old Man’s Cafe

Dubbed by some as ‘the Tinder of real life’, this youthful seaside cafe and bar is definitely a laid back/good vibes kind of space (though we can’t promise you’ll find love). Old Man’s Cafe is mostly outdoors and boasts varied seating from bean bags, to couches, counters, tables, and more. Situated right along Batu Bolong beach, it’s also perfect for burgers and Bintang after an afternoon surf lesson, as they even have an outdoor shower, changing rooms, and a board rack. Try the Fish & Chips and various local dishes, but more importantly go for their daily happy hour (5pm – 6pm) and catch a beautiful sunset with a cold beer in hand.

Find it at Jalan Batu Bolong Beach, Canggu
Click here for more info on Old Man’s Cafe.

10. Ji Restaurant

Located right across from Old Man’s is Ji, which provides a decidedly different type of dining experience than it’s neighbor. The setting and ambience are essentially unmatched, as Ji sits in an ancient Kang Xi period temple built in 1706. So in addition to enjoying the boutique wines, East-Asian-inspired cocktails, extensive sake collection, and of course fabulous Japanese fusion cuisine, guests can also browse ancient Chinese and Balinese artifacts in the museum section of the restaurant. Ji also have an upstairs. You could also choose to dine al fresco with a great view of Batu Bolong, just be sure to try the ‘Dragon of Ji’ maki roll that’s stuffed with avocado, shrimp tempura, tobiko, and spicy mayo.

Find it at Tugu Hotel, Jalan Pantai Batu Bolong, Canggu
Book a table at Ji Restaurant.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Guides, Healthy, Travel

Destination Singapore

The Newbie’s Guide to Middle Eastern Cuisine

Post author By Chope
Post date November 18, 2016
No Comments on The Newbie’s Guide to Middle Eastern Cuisine

There are countless reasons why Middle Eastern cuisine should be your top choice for your next meal. Rich, aromatic, and delectable, you’ll fall hopelessly in love with the smorgasbord of flavours it boasts. Health-conscious individuals can also indulge without fear: most Middle Eastern fare is grilled, baked or stewed, and olive oil is usually used in place of fats like lard or butter.

As part of your induction to the sumptuous cuisine of the Middle East, below are some staple dishes you have to try, as well as five restaurants where you can satisfy the cravings that will be kicking in quite soon. By the time you finish this article we promise you’ll be dying for crispy falafel and some sweetly addictive baklava!

Hummus

A creamy dip made of chickpeas and assorted spices and herbs, this dish is ubiquitous across the Middle East. Enjoy it with some freshly baked pita, another popular staple, and you’re good to go. Be sure to check out its popular sibling, the moutabal, too, an equally scrumptious dip made from charbroiled aubergine and tahini.

Falafel

A popular fast food in the Middle East, falafels are deep-fried balls or fritters of mashed chickpeas and herbs. Although they can be eaten on their own or as a mezze (a small dish), they are also often stuffed in pita bread with assorted veggies and drizzled with creamy yoghurt or sesame dressing to make a satisfying sandwich. We would recommend sharing a mezze platter with some friends, heaped with generous helpings of falafel, hummus and other Middle Eastern delights such as fattoush (a bread salad mixed with vegetables like radishes and tomatoes) and tabouleh (a salad comprised mainly of bulgar, onions, tomatoes, and a generous serving of chopped fresh mint and parsley).

Kebab and Shawarma

al_hamra_mixed_grill_jpg_1460539988 — Kebab

sofra_turkish_restaurant_chick_14676983201 — Shawarma

What’s the difference between the kebab and the shawarma, you might ask? Other than differences in their provenance, a kebab is diced or minced meat grilled on a skewer and served directly onto a plate or in a pita, while shawarma is shaved meat that’s grilled using a rotating vertical spit and served in a wrap. For the more authentic version, go with lamb over the beef or chicken. There’s nothing quite like piping hot meat served right off the spit, and when it’s served alongside some cooling yogurt and cucumber dip you’ll have to hold yourself back from devouring the entire thing in three bites like we usually do!

Baklava

This sweet and buttery delight features layers of crusty filo pastry and chopped nuts snugly held together by syrup or honey. Dating back to the former Ottoman Empire, this beloved dessert has been around for centuries and for good reason. Try it with mint or apple tea for a sweet finale.

Now, where should I go for some awesome Middle Eastern fare?

Sofra Turkish Cafe & Restaurant

For over 16 years this highly-regarded establishment has served up authentic Turkish fare at prices that won’t burn a hole in your wallet. Tuck into their indispensable Sofra Kebap, with its generous serving of meat, or freshly baked pide (Turkish pita bread) that’s so tasty an accompanying side dish of hummus is (almost) rendered unnecessary. Wash it all down with a delightful cup of Turkish apple tea for a quintessential Turkish meal.

If you work in the area check out their amazing set lunches – you can grab a full meal for less than $10!

Find it in Shaw Tower at 100 Beach Road
Book a table at Sofra Turkish Cafe & Restaurant.

Fat Prince

Fresh off of opening in October, Fat Prince bridges a decadent Istanbul café aesthetic with modern Middle Eastern Cuisine that’s simply delicious. Kebabs are the highlight here, with variations like a Smoked Kasar Cheese with avocado mousse, pomegranate vinaigrette, candied almond & cashew, and the Duck and Pistachio Kofte with fig compote, duck jus, rocket, & lemon vinaigrette. Sound amazing? Well they taste even better, and are a filling size at $8 a piece. They also serve up a selection of flavourful salads, starters like the epic ‘Fat Prince Hummus’ made with chickpeas, duck fat, garlic and lemon, in addition to an innovative selection of cocktails infused with Turkish flavours and herbal syrups that compliment the meal perfectly.

Find it at 48 Peck Seah Street
Book a table at Fat Prince.

Kazbar

Widely known for having some of the best kebabs in town, it’s definitely time to reserve this no-frills establishment for your next lunch break or dinner date. This Far East Square hideout also has some of the best mezze platters in Singapore – their Mixed Cold Mezzeh should not be missed!

Find it in Capital Square at 25 Church Street
Book a table at Kazbar.

Al Hamra Lebanese & Middle Eastern Cuisine

Dining is more than just a simple a culinary experience at Al Hamra. From the seductively exotic interior – complete with hanging bowl lights and oriental-style furnishings – to the top-notch food and service, this is a place is ideal for intimate dates. Indulge in their hummus, moutabal, and falafel dishes, all simply prepared yet authentic. Vegetarians will love this hideout too, with a menu that promises meat-free versions of their signature dishes.

Find it at Holland Village at 23 Lorong Membong

Shabestan

This popular joint is feast for the eyes as well as the tastebuds. Enjoy a sumptuous spread while taking in a nightly belly dancing show, but don’t let gyrating hips distract you from the real star of the show: their stellar kebabs. Trust us, Middle Eastern royalty have dined here. Situated along Robertson Quay, dine al-fresco or head indoors to enjoy the friendly ambience and memorable dancing.

Find it in Robertson Quay at 80 Mohamed Sultan Road
Book a table at Shabestan.

Tags Dates, Guides, Middle Eastern, Romantic, Singapore, Turkish

Destination Singapore

9 Wallet-Friendly Deals & Set Meals Just in Time for the Holidays

Post author By Chope
Post date November 16, 2016
No Comments on 9 Wallet-Friendly Deals & Set Meals Just in Time for the Holidays

Who doesn’t love saving money? We’re certainly not going to turn down a great deal, especially if it means we can eat more. Here’s our quick and easy to guide to a few of our favourite affordable eats this season so you can still enjoy the pleasures of dining out without worrying about burning too much of a hole in your pocket – especially after those ravenous 11/11 expenditures. Hurry, cause most of these end by December!

Timbre+
$1 food & drinks for ‘Good Eats Promotion’ until 30 Nov

For just the rest of November the hipster hawker center at one-north Timbre+ is offering over 200 food and drink items for just $1 each. Nope, that’s not a typo. Sounds too good to be true, right? The only hitch is that you need to pay with a UOB card using one of three mobile payment options – Apple Pay, UOB Mighty Pay, or Android Pay. A selection of craft beers from the Timbre+ Bottle Shop, select MAIN COURSES and alcoholic beverages from 14 pretty awesome restaurants, all at just $1 each…quick, let me round up all my UOB card-holding friends! It’s a ‘while stocks last’ kind of deal with limited supplies, and it starts from 6pm daily running until November 30th. Pro tip: try the Barramundi Fish and Chips from Dancing Crab Shack (usually $15) with a bottle of Vedett Extra White (usually $10) and it will be the best $2 you ever spent.

Click here for more info.

Privé CHIJMES
2-course set lunch for $25 nett ($15 nett with Visa card) until 30 Nov

Café-cum-all-day-dining-joint Privé is offering up a special weekday set lunch at their CHIJMES location for just $25 nett ($15 nett when you pay with a Visa card, now THAT’S a bargain). This two course indulgent holiday treat includes your choice of a Cajun Chicken Burger served with fries and mesclun, or a Pulled Pork Knuckle Panini with fries, a Sticky Date Toffee Pudding or Oreo Mudpie, plus your choice a coffee or tea. We could fantasize about the juicy cajun chicken topped with jalapeno cheese or the melt-in-your-mouth pork smothered in housemade BBQ sauce all day, but how about that oreo cookie, affogato swirl ice cream, cookie crumble, vanilla and chocolate sauce mudpie? Must. Have. Now. Considering the average entree at Prive is upwards of $20, this is a deal that’s hard to pass up.

Note: you must pre-purchase this menu on The Chope Shop, and it’s only valid until the 30th of November! See full menu and details here.

Ice Edge Cafe
1-for-1s on lunch menu, ongoing

We’re always on the lookout for a solid 1-for-1 deal, and Ice Edge Cafe already dishes out affordable grub so you know this is going to be a steal. From buffalo wings to creative seafood pastas, pizzas, and more, they’ve got anongoing 1-for-1 weekday lunch special from 11:30 am to 3:00 pm. It’s buy one get one on select starters and mains that are mostly all under $20 already, meaning you might have to break a $20 to pay for lunch for two. It also means you can use the money you’ve saved to indulge in one of their famous warm waffles, or our favourite buttery Maple Toast topped with a scoop of decadent chocolate gelato.

Click here for more info on Ice Edge Cafe.

Xiao Ya Tou
Set dinner menu for $49 nett ($39 nett with Visa card), until 30 Nov

For a slightly more refined dining experience, Xiao Ya Tou is offering up a Chope Diner’s Choice dinner menu that showcases the cuisine that everyone has been raving about. Choose two starters like the Grilled Eggplant with miso-cured egg, dried shrimp, and nam jim dressing, or the Spicy Baked Scallop with garlic, ginger, and salted soy bean. For your main you can indulge in a culinary home run like the Twice-Cooked Beef Short Ribs with roasted white sesame & scallion sauce and spicy kimchi cabbage-slaw (it’s on everyone’s Instagram, in case you haven’t noticed) or the Black Cod with ginger-soy and mirin dressing, crispy garlic, and goji berry. Top it off with a glass of merlot and that entire meal will only set you back $49 nett, or $39 nett when you pre-purchase with your Visa card. If you paid full price you’d be shelling out upwards of $70!

Mondays to Thursdays, 6pm to 9.30pm
Fridays – Saturdays, 6pm to 10.30pm

Note: you must pre-purchase this menu on The Chope Shop, andit’s only valid until the 30th of November – see full menu and details here!

Brewerkz
$15++ Set Lunch, $20++ with a Pint of Beer, ongoing

Microbrewery and American nosh fave Brewerkz has a well-known and ongoing lunch deal that we simply can’t get enough of. Their $15++ lunch set includes soup or salad, a main course (we recommend the Lunch Burger or Sausage Hash), a soft drink, and one scoop of homemade ice cream. Pay just five bucks more to add on your pint of choice if you’re feeling like your weekday grind needs some liquid encouragement, or you’re just starting your Saturday festivities early. Brewerkz makes all of our simple Western comfort-food dreams come true, and this lunch set seals the deal.

Riverside Point: Daily, 12-3 pm,
Indoor Stadium: Fri-Sun, 12-3 pm
Orchard Parade Hotel: Mon-Fri, 12-3 pm
Sentosa Boardwalk: Sat-Sun, 12-3 pm

Book a table at a Brewerkz location

Supply & Demand at Orchard Gateway

Set lunch menu at $25 nett ($15 nett with Visa card), until 30 Nov

Supply & Demand is the perfect place to experience the modern trattoria feel without dropping serious cash – this lunch comes with a petite salad of the day, petite antipasto of the day, cheese of the day, and handmade bread. You get to choose a main from their varied assortment of fresh pastas, pizzas, chicken, and seafood – seriously, check out the menu, it has every food craving you could possibly harbour. You also get a choice of drink (fruit juice or iced tea), as well as the chef’s pick of the day for dessert. A weekday set lunch is a steal for just $25 nett ($15 nett with your Visa card) at the chic and well-situated Orchard Gateway branch.

Note: you must pre-purchase this menu on The Chope Shop, and it’s only valid until the 30th of November! See full menu and details here.

Tao Seafood Asia
30% off a la carte menu, until 31 Dec

Introducing the best way to save some dough and experience fine Chinese dining this month: Tao Seafood is offering up a whopping 30% off their a la carte food menu for dinner on weekdays and all day on weekends & public holidays until December 31st. Choose from classics like Stir-fried Prawns, Specialty Pot Roasted Fishes, and Chinese favorites that you can expect to taste like near perfection, made even sweeter by all the cash you’re saving. Marina Bay area joints don’t give out deals much better than this!

Book a table at Tao Seafood Asia.

Full of Luck Club
Bao Lunch Set from $11.80++, ongoing

This quirky Holland Village mod-Chinese joint makes a mean bao – but actually just about everything on their menu is ridiculously good. Our minds are stuck on the buns though, ‘cause Full of Luck Club’s ongoing set lunch offers your choice of 2 baos plus a homemade iced tea or coffee (+$1.50 for coffee) at just $11.80++. Can’t choose between the Kung Pao Fried Chicken Bao and the Salted Egg Yolk Prawn Bao? Go with friends to mix and match and try more of the five choices. Not a bao fan? Opt for the Claypot Rice Set Lunch – which also includes a drink – and choose from standards like the Braised Beancurd or Truffle Pepper Beef (+$2); you’ll be rewarded with an incredibly scrumptious meal for a mere $15.00++.

Available Monday-Friday excluding public holidays from 11am-3pm.

Book a table at Full of Luck Club.

Wheeler’s Yard
6-course tasting menu for $25 nett ($15 nett with Visa card), until 30 Nov

The trendy cafe meets bicycle atelier meets hip dining destination does more than just pair bikes and coffee, and its super affordable 6-course tasting menu is a great way to become acquainted with the cuisine. Dishes like Sakura Ebi cold tofu, Deep Fried Crab Cakes, and the most succulent 60°C Chicken Breast all serve as perfect examples of simple fusion food done right. End with the ‘Summer Delight’ dessert: a mix of homemade coconut panna cotta (YUM), butter crumbs, milk foam, mango, and passionfruit coulis, and you’ll have a hard time thinking of a better way to spend $15 bucks.

Note: you must pre-purchase this menu on The Chope Shop, and it’s only valid until the 30th of November! See full menu and details here.

Tags Coffee, Guides, Pocket-friendly, Singapore

Destination Phuket

Do or Die: Phuket Edition

Post author By Chope
Post date November 15, 2016
No Comments on Do or Die: Phuket Edition

12 Whether you’ve had the joy of visiting or have yet to experience the true wonder that is Phuket (or even if you call it home), admiring the sights and bites that it has to offer never gets old. From downright gorgeous beaches to an array of great eats that sometimes overlook those very views, Phuket might just be the closest thing to paradise on Earth. Here are 12 things to see and eat to introduce you to this Thai wonder.

Pro tip: the best months for travel are from November to April (the Thai New Year’s festival Songkran will be from April 12-14 in Phuket in 2017), so now’s the perfect time to start planning a Spring getaway!

Where to Eat

Acqua

If you’re looking for a romantic evening or just want some quality international fare, Acqua delivers fine Italian dining courtesy of a reputable culinary team and attentive servers. Both locals and tourists flock to try chef Alessandro Frau’s fresh and delicious creations like the divine Scallops Carpaccio with Black Truffle and the Wagyu Beef Rib Eye. Expect only the freshest seafood and ingredients, and a polished interior to match.

Dishes We Love: Scallops Carpaccio with Black Truffle, Mediterranean Sea Bass, Grilled Wagyu Beef Rib Eye, Seared Foie Gras with Pickled Mushrooms

Book a table at Acqua.

Mosaic

Mosaic is a visually stunning all-day dining restaurant located within the Phuket Panwa Beachfront Resort that focuses on Thai and pan-Asian cuisine. The sprawling space offers ample opportunities to gaze upon the gently rolling Andaman Sea, with stellar views that match the scrumptious cuisine. Enjoy a hearty dinner feast with some comforting favourites like the Massaman Curry with Beef Shank and refreshing Papaya Salad, or indulge in their popular Sunday brunch for a beachside breakfast of champions.

Dishes We Love: Tom Yam Goong, Tom Kha Gai, Phad Thai Goong, Gaeng Massaman Neau

Book a table at Mosaic.

EAT. bar & grill

This no-frills grill bar has a mission that speaks directly to our hearts: ‘serve delicious, affordable food that guests will want to return to week after week.’ It’s quite clear the culinary team took this credo to heart ‘cause EAT serves up some of the most wholesome, simple, and delicious grilled fare in Phuket (they’re famous for their steak and burgers). Add in their fantastic service, generous portions, and a simple but well-executed cocktail menu, and we’re ready to book our tables.

Dishes We Love: Mixed Grill Platter, Avocado with Crab Fish, Wagyu Beef Tartare

Click here for more info on EAT.

Sizzle Rooftop Restaurant

For one of the best al fresco experiences in Phuket look no further than Sizzle. It’s tucked away in a remote area of Patong Beach, so you’ll find yourself transported to a gorgeous getaway perfect for a romantic or intimate dinner. Regularly rated among the best restaurants in Phuket, Sizzle focuses on BBQ, fresh seafood, and grilled fare like their Giant Twin Tiger Prawns. The cherry on top is the impeccable ambience and service that comes with its location inside the MGallery Sofitel. They are open 18:00 – 22:30 daily, so be sure to reserve an earlier seat for to die for views of the sunset.

Dishes We Love: Tom Yum Lobster Bisque, Cast Iron Cajun Rib-Eye Steak, Grilled Giant Twin Tiger Prawns

Click here for more info on Sizzle Rooftop Restaurant.

Siam Supper Club

For a chic night out Siam Supper Club is the trendy destination bar and grill you’ll want to hit up. Expect a modern atmosphere complete with an increasingly popular long bar and smooth lounge-style music playing in the background (dine on Friday nights and to catch their live Jazz performances!). They describe the cuisine as ‘west coast’ style, so expect pizzas, fish, pastas, and grilled meat that impresses both locals and tourists alike.

Dishes We Love: Baked French Onion Soup, Barbequed Tasmanian Salmon, Truffle Honey Roast Chicken, Angus Beef Burger

Click here for more info on Siam Supper Club.

Kata Rocks Oceanfront Restaurant

For seasonal Mediterranean-centric cuisine with unforgettable views of the Andaman Sea – seriously, it’s right on the edge of the ocean – we suggest Kata Rocks for the perfect ending to a Phuket getaway. Serving up sophisticated all-day dining fare conjured up by executive chef Laia Pons of Spain (who has worked at some of the finest establishments from Barcelona to Beijing), you can expect some of the best food on the island. Whether it’s an uber-romantic dinner for two or a relaxing Sunday brunch complete with their famous Tom Yum Eggs Benedict, this is quality dining.

Dishes We Love: Tom Yum Eggs Benedict, Butter Poached Lobster, Pan Seared Scallops and Calamari, Wagyu Beef Tenderloin Rosinni

Book a table at Kata Rocks Oceanfront Restaurant.

Attractions – From Beaches to Buddhas and James Bond

The Big Buddha

Sitting boldly on the peak of Mount Nagakerd, The Big Buddha was only recently completed in 2015, but quickly became a must-visit attraction for locals and tourists alike. This 45 meter tall statue is nestled atop one of the highest points on the island, and is considered a religious site that boasts magnificent views of Chalong Bay, Phuket Town, and Kata Beach. The Big Buddha was constructed with reinforced concrete, then covered in 135 tons of Burmese white marble for a shimmering finish.

Take Note!
Opening hours are 08:00 – 19:30 (get there before 18:30 for the sunset), and it’s free to visit, though they encourage donations. Women must also wear pants or long skirts that go below the knee, and in general it’s best to be on the cautious side when it comes to dressing for a religious site like this.

Bangla Road

If you’re looking for a more debauched and wild experience, Bangla road offers up everything you can and probably can’t imagine. A typical unassuming street by day, Bangla shuts down to traffic at night and shows its true colors with 400 metres of bars, street entertainment, pulsing music, and ping pong shows (Google that at your own risk). Although it can be a bit overwhelming for some, the atmosphere is largely positive and vibrant, and you’ll be tempted to spend more than just one night taking in the sounds and sights of this sinfully fun stretch of culture.

Nai Harn Beach

One of the most pristine beaches you can find in Phuket, Nai Harm is an appealing alternative to a mainstream option like Patong Beach – which is more suitable for water sports and known for easy access to party areas. Nai Harn is comparatively quaint and a bit more difficult to get to, but like most worthy attractions, its relative inaccessibility remains the key to its beauty. Think warm clear water, airbrushed blue skies, and sand so soft you’ll never want to leave. I’s truly a contender for the best beach in Phuket; in addition to the lush and relatively untouched environment, it boasts easy access to restaurants, vendors, and souvenir shops housed nearby under large shady trees. Ah, paradise!

Wat Chalong

Wat Chalong (Chalong Temple) is one of the largest, most visited, and oldest temples in Phuket. Along with the exquisite architecture (the highlight being the gorgeous Grand Pagoda housing a small piece of bone from the ‘Lord Buddha’) the temple grounds themselves are downright stunning. It’s certainly not the quietest temple in Phuket, but undoubtedly one of the most significant: locals still come to pay their respects to its two founding monks who took care of villagers and helped make peace during a rebellion in the 1870s. This is a Buddhist temple, so be sure to dress appropriately!

Phang Nga Bay (James Bond Island)

You might have seen pictures of friends on holiday boating around the beautiful limestone formations at Phang Nga Bay, or perhaps just glimpsed the singular needle-like rock in the famous James Bond film The Man with the Golden Gun. This is a day trip (best utilized by booking a tour – you’ll probably have to travel by speedboat about an hour out from Phuket) that all visitors should add to the top of their lists. The bay is filled with dozens of breathtaking islands, lagoons, coral reefs, mangroves, wetlands, and caves to explore, which alone makes us want to buy our plane tickets to Phuket right now.

Elephant Trekking

Trekking around tropical jungles – boasting stunning views of both mountains and seascapes – atop these awesome animals is a once-in-a-lifetime experience. You’ll find that there are many options for elephant trekking in Phuket, but our Thai colleagues recommended Kok Chang Elephant Camp for the best value, views, and overall experience for visitors. Choose from different routes varying from 20 minutes to 1 hour, and rest assured the guides are expertly trained to handle the elephants (this particular camp has been running since 1993). The hours are 08:30 – 17:30 – be sure to book a tour in advance!

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Do or Die, Guides, Thailand, Travel

Destination Singapore

10 Restaurants With The Most Stunning Views in Singapore

Post author By Chope
Post date November 7, 2016
No Comments on 10 Restaurants With The Most Stunning Views in Singapore

Whether you’re looking for a place to impress business partners, visiting friends, or a significant other, or simply an upscale hideaway to unwind, nothing beats chowing down on top-notch nosh with stunning views of the city. Here are 10 spots where the cityscapes are just as jaw dropping as the cuisine.

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Equinox

Touted as the ‘Restaurant with the Best View’ in the 2014 Chope Diners’ Choice Awards, you know we aren’t kidding when we say that the city skyline views here (on the 70th floor, just in case you’re curious) are drop dead gorgeous. Serving some of the world’s most premium steaks and seafood, Equinox promises an ‘elevated’ experience in more ways than one.

Dishes We Love: Seared Foie Gras, Grand Plateau, Slow-cooked Kurobuta Pork Belly, Miso-roasted Black Cod

Book a table at Equinox.

LeVeL33

Located on the 33rd floor of the Marina Bay Financial Centre, at LeVel 33 you’ll enjoy freshly-brewed beer at the world’s highest urban craft microbrewery. And if the 1600-sq ft outdoor terrace and the gorgeous panoramic views don’t tempt you, maybe their solid European fare will seal the deal.

Dishes We Love: 33.1 Blond Lager, 33.15 India Pale Ale, 33.9 Wheat Beer, Lamb Biryani Risotto, Wrong Gnocchi, Dessert Assiette

Book a table at LeVeL33.

il Cielo

If you fancy unparalleled views of the Orchard Road city skyline, il Cielo is the answer to your prayers. Perched on the 24th floor of Hilton Singapore, this nifty little hideout offers hearty and unpretentious Italian cuisine in a space that manages to be both edgy and intimate at the same time.

Dishes We Love: Gnocchi de Patate E Njuda, Porchetta D’Iberico, Buratta Fatta en Casa

Book a table at il Cielo.

Rocks Urban Grill + Bar

This classy restaurant boasts of breathtaking views overlooking Marina Bay and the city skyline, perfect for business lunches, a romantic rendezvous, or a quiet night after a long day’s work. Sip on a tipple chosen from their amazing range of competitively-priced drinks as you watch the sun set, and tuck into their superb crab cakes and steak tartare.

Dishes We Love: Steak Tartare, Grilled Cheeseburger, Grilled King Prawn, Alabaster Pizza

Book a table at Rocks Urban Grill + Bar.

JING Seafood Restaurant

Craving Chinese with a view? We’re on it. Located at the Fullerton Heritage Walk, JING’s al fresco seating offers a breathtaking views of the bay and the iconic Marina Bay Sands. Take note: you’ll want to Chope a seat outside to enjoy a balmy breeze as you slurp down notable creations by Chef Yang Lai Fatt.

Dishes We Love: Roasted Beijing Duck, Champagne Sea Perch, Chilled Drunken Chicken with Chinese Wine ‘Hua Diao’

Book a table at JING Seafood Restaurant.

Spuds & Aprons

Perched on the top of Mount Faber, this charming restaurant is just the place to dine if you want affordable yet well-executed cuisine combined with stunning views of the sea, Mount Faber’s lush greenery, and twinkling cable cars in the backdrop.

Dishes We Love: Wicked Fries & Gravy, Tobiko Crusted Cod Fillet, Signature Crab Linguini, Jar of Happiness

Book a table at Spuds & Aprons.

Forlino

Enjoy both culinary and architectural masterpieces all at once here at Forlino. Here, an award-winning 5-course menu is accompanied by an an awe-inspiring view of Marina Bay Sands, the Merlion, and the ArtScience Museum. Now who wouldn’t fancy the sound of that?

Dishes We Love: Burratina, Linguine Pasta ‘Aglio e Olio’, Zuppa di Astice, Tartare di Manzo, La Sfera

Book a table at Forlino.

ilLido at the Cliff

Another Italian gem on this list, il Lido is a treasured find tucked away in Sentosa with sensational fare, exceptional service, and classy edge. What’s more, you’ll be diving into exquisite classics paired with stunning views of the South China Sea before you and tropical rainforests etched in the backdrop!

Dishes We Love: Eggplant Parmigiana with Buffalo Mozarella, Tagliolini with Scallops & Truffle, Risotto with Milanese Marrow, Wagyu Beef Cheek with Spinach and Beetroot

Book a table at ilLido at the Cliff.

The Clifford Pier

This gorgeous space is hard to beat with its plush sofas, luxurious chandeliers, and nostalgic eats. The homey Southeast Asian nibbles here pay homage to the spot’s original role as a bustling port of call for maritime trade since 1933. And that also means that you get the best views of the Marina while you dine!

Dishes We Love: The Pier’s Prawn Laksa with Lobster, Roasted Duck Pancake, Wagyu Rendang Hanger Steak, Black Pepper Crayfish, The Lobster Roll

Book a table at The Clifford Pier.

Me@OUE

Whether you’re sitting indoors or at the outdoor terrace, you’ll be treated to show-stopping views of Marina Bay Sands. What’s more, this architectural marvel is the perfect place for the fickle-minded, with a triple-threat dining concept that features Japanese, French, and Chinese cuisine. While others might struggle to pull off these gastronomic acrobatics, ME@OUE does so with ease, all without breaking a sweat.

Dishes We Love: Pistachio Crusted Lamb Rack, Crystal Prawns, “Kung Pao” Wagyu Beef, Saikyo Miso Cod, Buta Katarosu Yaki

Book a table at Me@OUE.

Tags Good View, Guides, Singapore

Destination Hong Kong Shanghai Singapore

7 of the Most Innovative Coffee Cocktails in Asia

Post author By
Post date November 4, 2016
No Comments on 7 of the Most Innovative Coffee Cocktails in Asia

These are not your typical espresso martinis, folks.

Inspired by a recent visit to my Chope Shanghai compatriots that involved several coffee-based alcoholic beverages, as well as my general predisposition for all things coffee and alcohol, I decided to take it upon myself to find the most innovative caffeinated cocktails across Asia.

While a shot of whisky in your afternoon long black is a quick ‘n dirty instant fix (not that I’ve ever done that), I suggest you instead visit any of these renowned spots to experience a creative coffee cocktail mixed to perfection – at a more socially acceptable hour of course.

The Liberties: Coconut Cold Brew & Irish Whiskey at Jigger and Pony, Singapore

Let’s start right in our own backyard – we all know that the team at Jigger and Pony crafts a killer cocktail, but The Liberties truly exceeded my high expectations. As you take the first sip an arresting aroma of roasted chocolate makes it difficult not to dive right into the mix of Teeling small batch Irish whisky, coconut cold brew coffee, pandan bitters, and the source of the heavenly smell: a garnish of roasted chocolate nibs. The taste is impeccably smooth with only the faintest hint of coconut complementing the full-bodied flavour combo of Irish whisky and cold brew. It’s like the rich, sophisticated aunt of a Black Russian who you’ll want to visit again and again.

Find Jigger & Pony at 101 Amoy Street (Telok Ayer), Singapore

Californication – coffee infused beer at Ocean Grounds, Shanghai

What do you get when you cross one of the best craft beer breweries in China with one of the most innovative coffee bars in Asia? Cue up Californication, a combination of Boxing Cat Brewery amber ale that’s brewed with Ocean Grounds’ Santa Leticia Bourbon Especial cold drip coffee. The 14-hour brewed cold drip has hints of palm sugar, tootsie roll, and nougat, thus the the resulting beer that’s been brewed WITH the coffee is crisp with notes of caramel – a heady experience that warrants several rounds. What surprises me most is that coffee beers tend to be in the stout or porter families, but this light and refreshing amber ale brew pushes boundaries in new and delicious directions.

Find Ocean Grounds at Hong Kong Plaza, Room 1-09A,283 Huaihai Zhong Lu, Shanghai, China

Photo Credit: Eat Drink KL

Golden Eclipse – hot espresso Nutella milk with rum at Olfactory Bulb Cafe, Petaling Jaya (Kuala Lumpur)

Olfactory Bulb Cafe specialises in coffee, tea, and chocolate-based cocktails (when can I move in?), so choosing just one from their extensive menu proved a bit challenging. One look at “Nutella milk” however, and I was sold. The Golden Eclipse contains Mount Gay Barbados Rum, Frangelico, chocolate bitters, espresso, and house-made Nutella milk. It’s a nutty, sweet, hazelnut-mocha-like reason to drink alcohol that warms like a nice cuppa hot cocoa, with a grown-up twist.

Find Olfactory Bulb Cafe at 15-2, Jalan PJU 5/13, Dataran Sunway, Kota Damansara, Petaling Jaya, Malaysia

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Reviver – jalapeno and coffee bean infused apple brandy at Manhattan, Singapore

Forget an alarm clock, take a swig of the Reviver at Manhattan (which was recently named Asia’s best bar and 11th best in the WORLD) and you’ll be feeling all kinds of alive. Daron calvados (apple brandy), Carpano Antica Formula vermouth, Ferrand Dry orange curaçao, sugar, bitters, cloves, jalapeno, and coffee beans are all soaked together overnight to make this complex drink. Spicy, bold, and strong, this is a cocktail fit for one of the top bars on the planet.

Find it at 1 Cuscaden Road, Level 2, Regent Hotel, Singapore
Book a table at Manhattan.

Costadoro Martini, an updated espresso martini at The Artisan Room, Hong Kong

It’s no secret that I’m a sucker for a good espresso martini, but The Artisan Room’s updated version on the classic reinvents the wheel in all the right ways without straying too far from a formula proven to work. They specialise in coffee and tea cocktails, so rest assured there is skill, passion, and experience behind this badass tipple. Instead of coffee liqueur, vodka, and espresso (a typical espresso martini), the Costadoro Martini is created with dark rum, Costadoro espresso, Bailey’s, coconut milk, and Okinawa black sugar. The heavier coconut milk and dark sugar result in an exceptionally smooth martini laced with hints of hazelnut and toasted bread from the the Italian coffee exclusive to Artisan Room. Pair that with an al fresco garden area and I think that’s the sound of me packing my bags for Hong Kong.

Find The Artisan Room at 8 South Ln, Shek Tong Tsui, Hong Kong

Photo Credit: Q&A Bar

Coffee Negroni at Q&A Bar, Bangkok

This hip Bangkok speakeasy is so secret that there isn’t even a photo of the elusive coffee cocktail – but something as delicious and unique as a coffee negroni deserves a spot on the list. Hidden behind a nondescript green door in Asok, Q&A has become somewhat of a cult hit for cocktail lovers in Bangkok. With equal parts gin, vermouth, and campari, this negroni mixture brews for six hours with Ethiopian coffee beans resulting in a sultry combination of flavours that fit perfectly with the intimate interior of the bar. The depth and nuttiness of the coffee mellows out some of the bitterness you’d expect from a negroni, which basically means it’s the negroni I’ve always wanted. Ask about their cold brew version as well!

Find Q&A Bar at 235/13 Sukhumvit Soi 21, 02-664-1445, Bangkok, Thailand

Prohibition – Cutty Sark & cold brew at Gibson, Singapore

One of the fruitier options on the list, Gibson goes for a refined simplicity with Prohibition. They mix Cutty Sark Prohibition whisky, grapefruit & orange campari, and Antica Formula (sweet vermouth), with cold brew ice cubes, then garnish with grapefruit zest and gold leaf – ‘cause Gibson is that badass. Think a more robust Manhattan that becomes increasingly smooth as the cold brew ice gradually melts and infuses the drink with the dark and chocolatey notes of the coffee.

Find it at 20 Bukit Pasoh Rd, Singapore
Book a table at Gibson.

Tags Bars, Cocktails, Coffee, Drinks, Guides

Destination Others Singapore

Fresh Eats: 8 New Restaurants in Singapore You Need to Try this November

Post author By Chope
Post date November 3, 2016
No Comments on Fresh Eats: 8 New Restaurants in Singapore You Need to Try this November

From fusion bites to Michelin-starred ramen, tapas to Thai beef noodles and a whole lot more, here are 8 spots that either just opened or are opening soon guaranteed to transport your tummy to a happy place.

Ninja Cut

This new concept by Ninja Bowl recently opened its doors, but don’t mistake the ‘younger sibling’ as being any less awesome. Here you can find a new menu with several slightly more indulgent versions of Ninja Bowl options. Some of our personal favourites are the showstopping Truffle Polenta Mash ($18), a refreshing salmon & avocado based ‘Wakiki Surf’ bowl (pictured above, $16), and the Marvellous Matcha hotcake ($16). Savoury all-day brunch (24-hour braised Japanese curry beef cheek ON TOP of a grilled cheese sandwich?! Yes, please!), some healthier (but equally tasty) bowl options, and a surprisingly outstanding coffee and drink selection makes this an absolute must-try.

Find it at 32 Seah Street
Book a table at Ninja Cut.

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Ash & Char

From the team behind Rise & Grind Coffee Co (the fab Bukit Timah brunch spot) comes Ash & Char: a laidback joint that delivers a more refined menu for lunch and dinner at Telok Ayer. Expect substantial mains in the form of pastas, burgers, and bowls, while still casual and under $20, along with all the coffee and dessert options you’d crave at a great café. One of the most popular dishes is the Tomyum Seafood Pasta ($17++), a staple at Rise & Grind that they were smart enough to bring over in all its original glory. Other standouts include the Truffled Bacon & Mushroom Carbonara ($15++) and Korean Chicken Burger ($15++).

Find Ash & Char at 21 McCallum St

Tsuta Ramen

The world’s first and only Michelin-starred ramen joint from Tokyo is FINALLY opening in Singapore on the 6th of November. We were lucky enough to score an exclusive pre-opening tasting with the staff, and let’s just say this ramen is the stuff of legends: Shoyu Soba with truffle sauce and the Ajitama Char Siu Shoyu Soba don’t just live up to the hype, they surpass all expectations of how truly outstanding ramen should taste. Also, you had best prepare yourself for the most perfectly cooked eggs you will ever sink your teeth (and chopsticks) into.

Find Tsuta Ramen at 9 Scotts Road in Pacific Plaza, #01-01 (just look for the sea of hungry people impatiently queuing)

FOC Sentosa

This is is the closest you’ll get to Barcelona without hopping on a plane. Think superb tapas backed by a seriously talented (and award-winning) kitchen combined with a top-notch bar menu, served at a ridiculously beautiful and relaxing beachside spot. FOC’s Hong Kong Street location is already well-known for its impeccable menu, and you can expect a similar focus on Mediterranean fare at Sentosa: heavy on grilled fish & meats, paellas, and of course tapas. Lounge in the hammocks or dine by the pool deck, just be sure to try the Beetroot Gazpacho w/ Olive Oil Ice Cream ($12++), and the Iberian Pork Paella ($18++), all with a refreshingly smooth Matcha Colada ($16++) in hand of course.

Find it at 110 Tanjong Beach Walk
Book a table at FOC Sentosa.

Kin Cow

Now is the perfect time to experience Kin Cow’s traditional kuay teow neua (Thai beef noodles) as the team has already worked out all the opening kinks. This Thailand export boasts 11 outlets back home, and the newly opened S’pore location delivers the quality and authenticity you’d expect from a family owned operation. Bowls range from the simpler Brisket ($10.90) to the fancier Wagyu ($22.90) with options in between, solid side dishes, and delectable Thai desserts like the creamy Coconut Ice Cream. The portions aren’t exactly gigantic, but you’ll get really high quality ingredients with this one, as well as a flavour experience that most cheaper options simply can’t match.

Find Kin Cow at 133 New Bridge Road in Chinatown Point, #02-34

Little Bastard

Hidden within the already quite hidden Refinery along King George’s Ave, Little Bastard bills itself as ‘not your average illegitimate child’, as it offers up a myriad of Asian explorations with a focus on Thai and Chinese influences. Expect modern fusion in the form of Cold Tom Yum Udon ($20++), Sichuan Beef Tartare w/ Century Egg ($20++), Sous Vide Lemon Barley Gin ($18++), and other impressively inspired concoctions. One of the more curiosity-piquing options recently opened, you’d be remiss not to give this one a taste.

Find Little Bastard at 115 King’s George Avenue – walk into The Refinery and tell the service staff that you are looking for Little Bastard.
Book a table at Little Bastard.

PIM PAM by FOC

The team at FOC have clearly been busy, with their new concept PIM PAM opening just days ago along Orchard Road near Tanglin. You can swing by from breakfast to tippling time, as this ‘gastro-bodega inspired by the Barcelona tapas and wine culture’ offers all-day dining options in addition to a retail corner where you can grab a variety of bites to go. Some of our favourite plates are the Spinach & Pine Nut Croquetas, PIM PAM Migas, and the Straciatella Salad.

Find it at 442 Orchard Road in Claymore Connect, #01-29
Book a table at PIM PAM by FOC.

Photo Credit: SG Magazine Online

Man Man Japanese Unagi Restaurant

Teppei Yamashita has had incredible success with his series of Japanese concepts, the most popular being Teppei Japanese Restaurant, where an Omakase dinner requires a reservation more than three months(!) in advance. Next up? Man Man Unagi, a grilled eel concept on Keong Saik. Just check out the reviews and it’s quite clear: insane kitchen expertise, huge queues, and lots of ‘the best eel I’ve had outside of Japan’ types of comments. The pricing is fantastic for the quality and portions, as you can expect to spend under $30 a person and leave with a belly full of eel that could not be fresher – it’s flown in from Aichi prefecture, plucked from a tank, then sliced and cooked in a glass front kitchen for patrons to watch live.

Find Man Man Unagi at 1 Keong Saik Road

Tags Breakfast, Breakfast and Brunch, Brunch, Cheap, Cheap and Good, Fresh Eats, Fresh Eats: Singapore, Guides, Michelin, New Restaurants, Newly-opened, Pocket-friendly, Singapore

Destination Hong Kong

Do or Die: Hong Kong Edition

Post author By Chope
Post date October 27, 2016
No Comments on Do or Die: Hong Kong Edition

HK is a wildly popular holiday destination for many tourists from around the world, and for good reason. From thrilling roller coasters and day-long hikes to decadent culinary delights, the buzzing city has activities that cater to all ages. Here’s the low-down on food, attractions, and activities that promise you the experience of a lifetime if you’re planning to visit Hong Kong.

Tags Do or Die, Guides, Travel

Destination Singapore

9 Places Where Singaporean Food is Done Right

Post author By Chope
Post date October 24, 2016
No Comments on 9 Places Where Singaporean Food is Done Right

So much food, so little time. . .

In a foodie paradise like Singapore, there’s no lack of places to chow down and satisfy any and all cravings. Those hankering after local food have an especially vast selection of establishments and cuisine to choose from (obviously). But which are the places that do Singaporean food right? We’ve all had the misfortune of biting into an overcooked chicken rice or gluey rojak, and we’re here to save you from that particular misadventure.

Mooi Chin Place

This charming eatery has been in operation since 1935, and it holds the distinction of being the oldest Hainanese restaurant in the country. You don’t get to that age without having proven your mettle, and to this day, Mooi Chin continues to serve up reliably yummy Hainanese dishes. Expect a simple and but satisfying experience at this establishment, made manifest in the food, décor and service.

Dishes We Love: Hainanese pork chop, Deep-fried sambal pomfret coated in sambal

Book a table at Mooi Chin Place.

Pan-Seared Hokkaido Scallop Nasi Lemak & Laksa Pesto Linguine w/ King Prawn [photos from Wild Rocket]

Wild Rocket

On the other end of the spectrum, there aren’t many better places to experience modern Singaporean than at Wild Rocket. Tucked away in Mt. Emily park, Chef Willin Low will take you on an elevated culinary journey that celebrates his love for his nation’s food. In his own words: “I have travelled the world and eaten some really wonderful meals, but at the end of the day, I want to come home and eat hawker food.” Although we’re pretty sure Maxwell doesn’t dish out laksa pesto linguine, his sentiment shines through in the cuisine (and pulls at our heartstrings a bit). Come for an a-la-carte meal, or sit at the concrete counter for an omakase tasting menu that Chef Low often serves personally.

Dishes We Love: Laksa Pesto Linguini w/ King Prawns, Iberico Pork Char Siew w/ Shanghai Kao Cai & Quinoa, Teh Tarik Panna Cotta

Click here for more info on Wild Rocket.

StraitsKitchen

If you think you need to get down and dirty to truly enjoy authentic local cuisine, think again. At the halal buffet StraitsKitchen, you’ll have unfettered access to a sumptuous spread of local delicacies. And if that still doesn’t quite seal the deal for you, then consider the comfortable environment in which you can feast on this vast assortment of tasty treats (no sweating!). Note: ‘vast assortment’ are the key words here – from Naan to Chicken Rice to Durian Ice cream, there’s something for anyone jonesin’ for a taste of Singapore.

Dishes We Love: Roti Prata, Mutton Rendang, Chicken Rice, Goreng Pisang

Book a table at StraitsKitchen.

JUMBO Seafood

For those looking to get their Chilli Crab fix, JUMBO Seafood delivers the goods, and more. A household name in Singapore, this establishment specialises in Chilli Crab and Black Pepper Crab, two of its most popular dishes. Its much vaunted Chilli Crab is well known for being infused with more than 10 spices, which add an oomph to the taste that Chilli Crab fans will greatly appreciate. Book far in advance, as seats fill up quickly in this beloved haunt.

Dishes We Love: Chilli Crab, Black Pepper Crab

Book a table at JUMBO Seafood @ Dempsey.

If you would like to make a booking at other outlets, click here.

Song Fa Bak Kut Teh

No Singaporean food list is complete without a Bak Kut Teh joint, and we think Song Fa doesn’t always get the love it deserves. With several central locations now – our favorite being Chinatown Point – enjoy a cozy atmosphere perfect for peppery bone soup filled with those chunks of garlic that launch’d a thousand ships (or was it the youtiao?). Song Fa delivers a nuanced flavor, tender meat, and a menu of braised dishes that compliment the meal well. We could jia tang all night long until our bellies overflow with one of our all-time favorite comfort foods.

Dishes We Love: Pork Ribs Soup, Braised Chicken Feet, Braised Tofu

Click here for more info on Song Fa Bak Kut Teh.

The Peranakan

Feast your eyes on the intricate cuisine and décor at The Peranakan, a definite go-to place for appetising and authentic Peranakan cuisine. The restaurant, which recently opened its doors at Claymore Connect, arranges its food to aesthetic perfection, earning bonus points for presentation. And the fact that it serves a drool-worthy Buah Keluak Ayam just makes us love the place even more. For an all around enjoyable dining experience, The Peranakan is the way to go!

Dishes We Love: Buah Keluak Ayam, Glutinous Rice with Durian

Book a table at The Peranakan.

National Kitchen by Violet Oon (National Gallery)

Located at National Gallery, National Kitchen by Violet Oon boasts the additional distinction of being run by one of Singapore’s most respected figures in the local food scene. It goes without saying that the food is of a quality that you’d be hard pressed to find elsewhere. Do make it a point to order the Fish Head Curry and the Hakka Abacus Beads. If you fancy a Western twist, dig into the Buah Keluak Noodles, a perfect marriage between pasta and traditional Peranakan flavours.

Dishes We Love: Fish Head Curry, Hakka Abacus Beads, Daging Chabek Beef Cheek, Kueh Beng Kah

Book a table at National Kitchen by Violet Oon (National Gallery).

Spize

Take your pick from a comprehensive menu of local dishes at Spize, a Muslim restaurant that holds a special place in the hearts of many Singaporeans. From steaming dishes of yummy Hokkien Mee to fragrant servings of Nestum Prawns, there’s much to love about this establishment. Note that Western dishes are also available, but the focus is largely on affordable local food, and for this we are eternally grateful.

Dishes We Love: Hokkien Mee, Chili Crayfish Mee, Nestum Prawns, Nasi Goreng Sambal Seafood

Book a table at Spize (Rifle Range).

If you would like to make a booking at other outlets, click here.

The Tiong Bahru Club

Try not to drool at the diverse selection of dishes on offer at The Tiong Bahru Club, a beautiful, heritage-style bistro which serves Eurasian food on top of the usual local fare. The Club Devil’s Curry is a specialty and for those who have had little exposure to Eurasian food, The Tiong Bahru Club provides a golden opportunity to help yourselves to generous servings of the good stuff.

Dishes We Love: Satay, Club Devil’s Curry, Club Nasi Lemak, Hainanese Chicken Rice Balls

Book a table at The Tiong Bahru Club.

Tags Guides, Local

Destination Shanghai

Do or Die: Shanghai Edition

Post author By Chope
Post date October 20, 2016
No Comments on Do or Die: Shanghai Edition

The most populous city in China and a global financial centre, this buzzing metropolis is never short of things to do (or to eat!). Historic sights, dining, nightlife, culture – here’s everything you should do when visiting this mega-city.

Attractions

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The Shanghai Maglev Train

Step out of Pudong International Airport and you’ll see the the world’s first and only commercialised magnetic levitation train. The Maglev can reach speeds up to 430 km/hour, taking a mere 8 minutes to travel 30km to its next stop at Longyang Road. Skip the taxi and traffic jams and fly into downtown Shanghai in mere minutes.

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The Bund (Wai Tan)

The Bund, otherwise known as 外滩 (Outer Beach in Chinese), stretches out over a sprawling 2km and is the best place to admire the phenomenal views of Shanghai’s historical-cum-modern skyline. For a bird’s eye view of The Bund and Shanghai’s cityscape, be sure to head to the observation deck on the 100th Floor of the Shanghai World Financial Centre.

Zhujiajiao Ancient Town

Dubbed as Shanghai’s Venice, this ancient town has a history dating back almost two centuries. It boasts charming traditional Chinese residences along the canals connected by the many bridges built during the Ming and Qing dynasties. Check out the Qing Dynasty Post Office along Xihu Street too, allegedly the best preserved of its era in China.

Photo Credit: Brian Duncan

Jing’an Temple

This regal temple in downtown Shanghai was built in the tumultuous Three Kingdoms period in the 3rd century and survived being converted into a plastic factory during the Cultural Revolution. Remember to catch a glimpse of the Jade Buddha, the biggest jade statue of the Buddha in mainland China.

Dining

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Xindalu-China Kitchen

There’s nothing like a satisfying meal after a working up an appetite on a long walk along the Bund. Located at the Hyatt on the Bund Hotel, enjoy authentic Shanghai, Hangzhou and Beijing family-style fare as you admire the master chefs at work through the open kitchen at Xindalu. The signature dish here is the Peking Duck, with succulent and tender duck meat nestled under a crisp and flavourful skin. The Beggar’s Chicken is another must-try, so popular that we hear you have to pre-order this dish!

Dishes We Love: Beggar’s Chicken, Clay Pot Baby Lobster

Book a table at Xindalu-China Kitchen.

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Kathleen’s Waitan Restaurant & Cocktails

If you want unparalleled views of the Bund, Kathleen’s is a must. Enjoy a wide selection of Asian-inspired seafood and steak dishes as you admire the twinkling lights set against the Shanghai night sky. Complete the meal with a few of their funky vintage cocktails.

Dishes We Love: Eel Dragon Sushi Roll, Grilled Australian Blackface Lamb Rump,“Rougie” Foie Gras on Asparagus Risot

Book a table at Kathleen’s Waitan Restaurant & Cocktails.

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Liquid Laundry

Liquid Laundry stands out from the crowd of bars and restaurants at the historic former French Concession, which explains the throngs of locals and expats who flock there in record numbers – especially for brunch. Expect to enjoy American classics like the Four Cheese Mac ‘n’ Cheese, but don’t pass up their terrific wood-fired pizzas, hand-crafted charcuterie, and sinful desserts.

Dishes We Love: Eggs Benedict with Smoked BBQ Brisket, Warm Bacon-Guajillo Cornbread with Maple Butter, Rotisserie Chicken

Book a table at Liquid Laundry.

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MAYA

Cha-cha to some quirky Mexican fare at MAYA, located in Jing’an, the former French Concession’s quieter northern neighbour. Tuck into MAYA signatures like the MAYA Casserole and the Huevos MAYA, but for a quirky twist, be sure to try the Beijing Duck Quesadilla!

Dishes We Love: Mango & Avocado Salad, Crispy Mexican Waffle, Adobo-Grilled Pork Tenderloin w/ Black Mole

Book a table at MAYA.

For more insider tips about dining in Shanghai, click here!

Shopping

East Nanjing Road

Come here at any time of the day and you’ll find this bustling pedestrian street filled with tourists and locals alike shopping and milling about. Shop till you drop at the over 600 stores that line this 3.4 mile-long street. At nighttime, Nanjing Road is also a feast for the eyes as the colourful billboards light up the sky.

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Xintiandi

Housed in the old French Concession, Xintiandi has been transformed in the last decade to become one of Shanghai’s most popular entertainment districts. Revel in the nostalgia of old Shanghai: this is the place where the new meets the old, as seen from the architecture surrounding you. Head to the South Block, a mall in a stylish glass building for necessities, and the North Block, comprising the nostalgic Shikumen buildings, for all your luxury goods.

Nightlife

Photo Credit: Smart Shanghai

Speakeasies

For a fun and edgy experience, you can’t beat the speakeasies in Shanghai. Can you even tell that’s a bar entrance in the above photo? Speak Low, a Japanese bar nestled above an inconspicuous bar tools shop along Fuxing Lu, tops our list. The Tailor Bar, located above a Chinese medicine shop, is another hidden gem where you can enjoy drinks tailored just for you as you revel in the stunning views of the Jing’an district.

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Craft Beers

Who doesn’t fancy a refreshing glass of beer and great al fresco ambience?

Check out Shanghai Brewery – with outlets dotted around the former French Concession you’ll find a selection of locally brewed craft beers on tap, including their international award-winning North Star IPA.

Click here to check out Shanghai Brewery locations.

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Boxing Cat Brewery, another favourite local haunt, has a regularly rotating variety of award-winning and expertly executed craft beers. We absolutely love the smooth, light and tasty Right Hook Helles, and the Sucker Punch Pale Ale, a hoppier, less malty ale.

Click here to check out Boxing Cat Brewery locations.

Clubs

Check out Arkham, a sprawling underground space lets you party till dawn every Thursday to Saturday. Enjoy live acts by guest DJs and say cheers to unfolding night with affordable drinks and shots.

Click here for more info on Arkham.

Arts and Culture

Image Source

Shanghai Propaganda Poster Art Centre

Hidden beneath a rather random apartment complex along the gorgeous treelined Huashan Road is a museum experience that you’ll find nowhere else in Mainland China. This propaganda poster art center contains hundreds of original posters that date back to the earliest days of Mao, and also includes a quaint gift shop perfect for cheap and historical souvenirs.

Photo Credit: Smart Shanghai

Modern Art Galleries

Competing with Beijing for the title of China’s art capital, Shanghai’s art scene is flourishing with contemporary art galleries all around town. Be sure to walk along 50 Mongshan Road (or M50 for short) for a thriving community of artists who studios are open to the public. Or wander over to the Old French Concession to admire historic buildings with modern art galleries tucked inside!

Tags Bars, Cheap, Cheap and Good, Do or Die, Guides, Pocket-friendly, Travel

Destination Singapore

Don’t Put Me in a Box! 6 Restaurants That Make Their Pasta In-House

Post author By Chope
Post date October 18, 2016
No Comments on Don’t Put Me in a Box! 6 Restaurants That Make Their Pasta In-House

While there’s nothing wrong with pasta from a box, there’s also nothing quite like fresh pasta made just hours before your meal.

Here are six restaurants that actually take matters into their own hands (and pasta maker machines) to proudly craft their own.

Pete’s Place

Dig into satisfying helpings of hearty Italian cuisine at Pete’s Place, established in 1973. Serving an impressive range of delicious homemade pastas (and don’t forget the pizzas too) in a cosy and rustic setting, you’ll be sure to leave this restaurant with a feeling of warm contentment.

Dishes We Love: Ravioli Astice, Burrata e Caponata, Spaghetti Aglio Olio

Book a table at Pete’s Place.

Pasta Fresca Da Salvatore

There’s a certain distinction associated with being a pioneer, and Pasta Fresca Da Salvatore holds bragging rights for being one of the first establishments to introduce fresh pasta to the Singapore dining scene. Indulge in generous servings of tasty pasta that’ll erase any previously held notions of what homemade pasta should taste like, cause it doesn’t get much better than this.

Dishes We Love: Grissini Parma Ham, Pasta Alla Marinara, Risotto Asparagi E Salmone

Book a table at Pasta Fresca (Boat Quay), Pasta Fresca (Bukit Timah), or Pasta Fresca (Siglap).

Pasta Brava

Authenticity is the name of the game at Pasta Brava, which offers up a selection of freshly made pasta and other traditional Italian treats. As the establishment’s name suggests, pasta is a specialty and you won’t regret chowing down on a plate of the good stuff prepared to al dente perfection.

Dishes We Love: Risotto Ai Funghi Porcini, Stracci Ai Gamberi E Capesante, Ravioli Con Carne Di Manzo Al Gorgonzola

Book a table at Pasta Brava.

Capri Trattoria & Pizzeria

Feast on a medley of delectable Italian delights at Capri Trattoria, where you can choose from a selection of yummy house-made pastas, succulent seafood, delicious desserts, and more. When paired with the unpretentious décor and attentive service, it’s a win-win all around here.

Dishes We Love: Pappardelle Gamberi e Cappesante, Ravioli di Vitello, Torta Al Limone

Book a table at Capri Trattoria & Pizzeria.

La Forketta (Dempsey, Nassim)

Each forkful of pasta you take at La Forketta is the fruit of their chefs’ labours and it shows, judging by the popularity of the establishment. The pasta is made with love, cooked with care, and it’s all we can do not to slurp down the entire bowl immediately. And no it’s not just the pasta that gets the homemade treatment. Bread and salami are also made in-house.

Dishes We Love: Focaccia bread, Linguine al Frutti di Mare, and Affettati Misti

Book a table at La Forketta (Dempsey) or La Forketta (Nassim).

6. Open Farm Community

Open Farm Community is a stunning open-concept restaurant in Dempsey that, in collaboration with food garden specialists Edible Garden City, aims to help the community reconnect with nature through the food we eat, and the proof is in the pasta – one plate of this risotto and we had a low-key out of body experience with mother nature.

The majority of ingredients are locally sourced, and everything is always fresh of course, which makes for some of the most delicious house made pasta you can find.

Dishes We Love: Carnaroli Risotto with chorizo, cuttlefish, ebi, green peas, saffron threads & crispy serrano; Rigatoni with local mushrooms, smoked pancetta, stilton, balsamic reduction

Book a table at Open Farm Community.

Tags Guides, Italian, Singapore

Destination Singapore

Five 2016 Dessert Trends and Where to Find Them

Post author By Chope
Post date October 15, 2016
No Comments on Five 2016 Dessert Trends and Where to Find Them

To dessert, or not to dessert…is that even a question? With the thriving sweets scene in Singapore, some remain eternally popular while others naturally fade into obscurity. We’ve put together a short list of desserts that are all the rage this year, and only time will tell if they’ll remain on people’s to-eat list.

1. Matcha-flavoured lava cake

Matcha has obviously been popular for a long time now (and for good reason), but more innovative uses of the flavour have surfaced recently. Matcha lava cake, while already beloved by many, is one that has been gaining increasing prominence; it has also been upgraded, adapted, and enhanced to epic proportions like in this dessert:

Where to find it: Ninja Cut

Introducing the one matcha dessert to rule them all. Newly opened restaurant Ninja Cut (same family as Ninja Bowl) is serving up this monster matcha “hot cake” that’s essentially a huge pancake-meets-matcha-lava-masterpiece. The Marvellous Matcha bakes for twenty minutes so the edges crisp perfectly, is topped with a dollop of ricotta, edible flowers, yuzu peel and azuki beans, and finally surrounded by a ring of shortbread crumble and homemade rice balls. The oozing matcha lava is irresistibly delicious and not overwhelmingly sweet, and paired perfectly with the smooth red bean and tangy ricotta.

Heaven is a place on earth, and can be found here with this cake.

Book a table at Ninja Cut.

2. Bingsu

This refreshing shaved ice dessert is the latest incarnation of Singaporeans’ love for all things Korean. Beat the heat with a generous bowl of icy goodness and swoon as each flavourful spoonful melts in your mouth. To sweeten the deal (heh), some of the more elaborate bingsus are spectacularly photogenic, so avid users of Snapchat and Instagram can snap away to their hearts’ content.

Where to find it: Chicken Up

We know, we know, Chicken Up doesn’t exactly give the impression of a place that sells great bingsu (its specialty is right there in the name) but save your judgement until you’ve taken a gander at this.

It might look just a little precariously balanced, but who cares? Feast your eyes on those fat little melon balls stacked up neatly to support that perfect scoop of ice cream. Admire their creativity in using a melon husk for a bowl, and the perfect complement it provides to the theme of the dessert. Here is an ice-cold dessert that’s as delightful on the eyes as it is on the palate.

Flavours We Recommend: Watermelon Bingsu, Melon Bingsu, Matcha Bingsu, Pat Bingsu

Book a table at Chicken Up.

If you would like to make a booking at other outlets, click here.

3. Over-the-top milkshakes

Milkshakes have been a part of the public consciousness for a long time now, but in recent years they’ve been eclipsed by a barrage of more elaborate confections. They’ve now made a comeback, in the form of prettier, bigger, more over-the-top versions of those of yesteryear that are much more dessert than beverage.

Where to find them: Benjamin Browns

One of the first places to offer and define these milkshakes in Singapore is Benjamin Browns. They offer a substantial range of flavours, from Coffee and Avocado (the avocado might just offset some of the guilt, with its healthy fats and all) to Nutella and Banana. Fans of the cookies will absolutely adore the Tim Tam-flavoured shake, with its copious amounts of Tim Tam, brownie, and, well, pretty much everything. Eat a light dinner, as these bad boys could practically be a meal.

Pretty generous, eh?

Book a table at Benjamin Browns.

Where else to find them: OverEasy (Liat Towers)

The Berry Bonanza Milkshake at OverEasy has generated lots of buzz, and for good reason. A drool-worthy mix of chocolate, berries and marshmallow, this decadent glass of perfection is sure to satisfy your milkshake craving.

Book a table at OverEasy (Liat Towers).

4. Salted Egg Yolk. . .

We’re sure you’ve heard about and even tried a wide variety of interesting creations involving salted egg, but this trend just keeps getting hotter and hotter and as long as sweet creations like the two below keep coming, we’re totally ok with that.

Where to find it: The East Bureau

This is actually part of a trio of towering cream puffs, the other two being whipped orh nee paste and black sesame soy milk bavarian respectively, all topped with a coconut caramel drizzle and desiccated coconut. Imagine the rich salty-sweetness of a salted egg yolk creme, with the roasted sweetness of coconut and caramel, in between bites of the other nutty flavors. Not too sweet and not too cloying, this is one dessert trend of 2016 that we hope never dies.

Click here for more info on The East Bureau.

Where else to find it: Three Cups Coffee Co.

This ‘Salted Egg Yolk Earl Grey Cake’ is a unique sweet with a subtle play of flavours that work devilishly well. Three Cups Coffee Co., tucked away on the 4th floor of One Raffles Place, serves up this beauty which pairs well with a hazelnut mocha. The amount of salted egg-ness in the icing is just right: not too overpowering but definitely still present. Sweet and a tiny bit savoury, expect a really fluffy and pleasant earl grey cake perfect for an afternoon break with a good book.

Click here for more info on Three Cups Coffee Co.

5. Unusual waffles

It has become increasingly common to see restaurants put their own creative spin on old favourites. Relatively obscure flavours are now enjoying a renaissance as consumers place increasing emphasis on uniqueness. Here are some of the funkier flavours and where you can find them:

ButterScotch Café: Ondeh Ondeh Waffles

An indulgence for even those with the sweetest teeth, this cosy cafe’s dessert is made of pandan waffles topped with gula melaka sauce and coconut flakes. The mild fragrance of the pandan provides complexity and depth to the sweetness of the gula melaka, while the coconut flakes add a nice texture to each bite. The final product is one which is ideal for those who find the usual waffle toppings a little pedestrian. So, go ahead, explore the possibilities! Life’s too short to stick to convention anyway.

Click here for more info on Butterscotch Cafe.

Montana Singapore: Black Velvet Waffles

Photo Credit: Vanessa Kou on Burpple

From its name you would think that this is an ultra-chocolatey waffle huh?

Nope. Get that Asian palate ready, because the “black” in this “black velvet” beauty is actually black sesame! You get to choose your waffle texture (crispy or fluffy), then add a scoop or either black sesame or green tea ice cream to top. We say go for the green tea, it’s a smooth compliment to the sesame. Crisp, sweet, and a tad bit salty due to the black miso caramel sauce drizzled on top, this is a wholeheartedly different waffle experience that’s worth the hype. Located within a two-level, multi-dining concept area in the “mallternative” space of Selegie PoMo, this trendy café (previously Montana Brew Bar) offers up several other unusual waffles on the menu that we will be back to try.

Book a table at Montana Singapore

Tags Dessert, Guides, Healthy, Singapore

Dining in Canggu

Hummus

Falafel

Kebab and Shawarma

Baklava

Now, where should I go for some awesome Middle Eastern fare?

Timbre+ $1 food & drinks for ‘Good Eats Promotion’ until 30 Nov

Privé CHIJMES 2-course set lunch for $25 nett ($15 nett with Visa card) until 30 Nov

Ice Edge Cafe 1-for-1s on lunch menu, ongoing

Xiao Ya Tou Set dinner menu for $49 nett ($39 nett with Visa card), until 30 Nov

Brewerkz $15++ Set Lunch, $20++ with a Pint of Beer, ongoing

Supply & Demand at Orchard Gateway

Set lunch menu at $25 nett ($15 nett with Visa card), until 30 Nov

Tao Seafood Asia 30% off a la carte menu, until 31 Dec

Full of Luck Club Bao Lunch Set from $11.80++, ongoing

Wheeler’s Yard 6-course tasting menu for $25 nett ($15 nett with Visa card), until 30 Nov

Where to Eat

Attractions – From Beaches to Buddhas and James Bond

The Liberties: Coconut Cold Brew & Irish Whiskey at Jigger and Pony, Singapore

Californication – coffee infused beer at Ocean Grounds, Shanghai

Golden Eclipse – hot espresso Nutella milk with rum at Olfactory Bulb Cafe, Petaling Jaya (Kuala Lumpur)

Reviver – jalapeno and coffee bean infused apple brandy at Manhattan, Singapore

Costadoro Martini, an updated espresso martini at The Artisan Room, Hong Kong

Coffee Negroni at Q&A Bar, Bangkok

Prohibition – Cutty Sark & cold brew at Gibson, Singapore

Pan-Seared Hokkaido Scallop Nasi Lemak & Laksa Pesto Linguine w/ King Prawn [photos from Wild Rocket]

Attractions

The Shanghai Maglev Train

Dining

Shopping

Nightlife

Arts and Culture

6. Open Farm Community

1. Matcha-flavoured lava cake

Where to find it: Ninja Cut

2. Bingsu

Where to find it: Chicken Up

3. Over-the-top milkshakes

Where to find them: Benjamin Browns

Where else to find them: OverEasy (Liat Towers)

4. Salted Egg Yolk. . .

Where to find it: The East Bureau

Where else to find it: Three Cups Coffee Co.

5. Unusual waffles

ButterScotch Café: Ondeh Ondeh Waffles

Montana Singapore: Black Velvet Waffles

Timbre+
$1 food & drinks for ‘Good Eats Promotion’ until 30 Nov

Privé CHIJMES
2-course set lunch for $25 nett ($15 nett with Visa card) until 30 Nov

Ice Edge Cafe
1-for-1s on lunch menu, ongoing

Xiao Ya Tou
Set dinner menu for $49 nett ($39 nett with Visa card), until 30 Nov

Brewerkz
$15++ Set Lunch, $20++ with a Pint of Beer, ongoing

Tao Seafood Asia
30% off a la carte menu, until 31 Dec

Full of Luck Club
Bao Lunch Set from $11.80++, ongoing

Wheeler’s Yard
6-course tasting menu for $25 nett ($15 nett with Visa card), until 30 Nov