Category: Destination

7 Unusual Meat Eats and Where to Find Them

Post author By Chope
Post date January 27, 2017
No Comments on 7 Unusual Meat Eats and Where to Find Them

From tongue and hearts to stomach and everything in between, these seven meat eats may be unusual, but our taste buds aren’t complaining. Challenge your food fears, relinquish those culinary inhibitions, and take a look at how restaurants prepare, flavour, and serve up these crazy animal parts.

1. Kangaroo Tartare and Tripe at Salted & Hung

Tripe is the stomach lining of a farm animal, but don’t worry, not only is it totally edible, but also tastes heavenly to those who can…stomach it. Seasoned lightly with salt and pepper before frying, Salted & Hung’s Salt ‘N’ Pepper Tripe will definitely leave you scratching your head wondering why it tastes so good.

And if you think eating stomach is weird, how about having a go at raw kangaroo meat? Not a dish that comes by easily in Singapore, Salted & Hung’s Kangaroo Tartare is a definite must-try. Here are some of the best reasons why: it makes for a great conversation-starter ( “do you want to hear about that time I tasted raw kangaroo meat??”), and it’s also a dish you’ll be dreaming about for days. Dressed up with pickled beetroot, juniper crumbs, and blood orange creme, this elevated cuisine will surprise your senses with every bite.

Book a table at Salted & Hung and earn 2X Chope-Dollars with the code TASTYBLOG

Image Source: Six & Seven

2. Duck Hearts on Toast at Dehesa

At this nose-to-tail dining experience, the philosophy is clear: every part of the animal that can be eaten shall be savoured. From Pig Head, Duck Heart, Bone Marrow, Oxtail, and to the more familiar Suckling Pig, it’s time to put aside your misgivings and dive right in! The firm duck hearts are slathered in a dark sweet sauce for a perfect texture combo with the crunchy toast – the ultimate solution to satisfy both your curiosity and appetite.

Book a table at Dehesa and earn 2X Chope-Dollars with the code TASTYBLOG

3. Stewed Crocodile Palm at Summer Palace

Who would have thought this vicious predator would be served on a plate? Summer Palace’s Stewed Crocodile Palm in Claypot has left us with no choice but to leave all our prejudices at the door – that’s how good it tastes. Chef Liu uses only the freshest and highest grade quality ingredients to create authentic yet innovative dishes there; in fact, the crocodile meat at Summer Palace is locally sourced. In some parts of the world (including Hong Kong), crocodile meat is considered a delicacy. This surprisingly tender meat is low in cholesterol, high in protein and has close to zero fat. Not to mention it’s a great addition to your growing list of impressive ‘I-bet-you’ve-never tried…[insert crazy food item]’!

Book a table at Summer Palace and earn 2X Chope-Dollars with the code TASTYBLOG

4. Crispy Pig Ears at Naughty Nuri’s

Don’t be surprised to hear that pig ears are both fatty and delicious, especially when the restaurant serving them knows how to dish out fabulously unusual meat eats. The team at Naughty Nuri’s prepares the ears with a simple combination of spicy curry powder and lime, resulting in an initial crunch that is flavourful and tangy, followed by some melt-in-your-mouth meaty goodness. Perfect for nibbling on while enjoying a few of their famous martinis.

Book a table at Naughty Nuri’s (Capitol Piazza) and earn 2X Chope-Dollars with the code TASTYBLOG

5. Beef Tongue Quesadillas at Señor Taco

There’s really nothing unusual about how sinfully good these Beef Tongue Quesadillas are when you consider that they’re cooked up by the expert chefs at this genuine Tex-Mex joint. Señor Taco serves these bad boys in 6-inch flour tortillas with shredded beef tongue barbacoa and layers of melty cheese. Beef tongue is quite high in fat but is actually relatively delicate given its rich flavour, similar to a brisket or deli-style roast beef. Following the cooking styles of Northern Mexico or barbacoa norteña, the beef tongue is slow cooked for 8 hours with only a few ingredients, rendering it fork tender while retaining all its beefy goodness. Don’t overthink this one: just top it with green sauce and drops of lime, and dig into this tasty delicacy worthy of your culinary appreciation!

Book a table at Señor Taco and earn 2X Chope-Dollars with the code TASTYBLOG

6. Salmon Ovaries at Ginza Sushi-ichi

So it may not be meat technically, but it comes close enough! In case you didn’t already know, salmon roe is essentially the fully ripe internal egg masses in a salmon’s ovaries, but we doubt you’ll stop eating it anytime soon. With a smooth texture and delicate flavour, this is a ubiquitous cuisine in all Japanese restaurants. For an artisanal take on this beloved dish though, head to Ginza Sushi-ichi, and let their Michelin-starred sushi blow your mind.

Book a table at Ginza Sushi-ichi and earn 2X Chope-Dollars with the code TASTYBLOG

7. Raw Beef at The Disgruntled Chef

Yes folks, beef can be eaten raw, and for those who don’t know it goes by the elegant name of “steak tartare”. Featuring finely chopped or minced raw beef, steak tartare is often served with onions and seasoning. Some restaurants, like The Disgruntled Chef here, even top it off with a raw egg. While the steak tartare isn’t extremely common in Singapore, it’s no stranger to Europeans, and can be found at almost every restaurant on the streets of Paris. Try it once, and you’ll be hard pressed to order your steak well-done ever again.

Book a table at The Disgruntled Chef and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Michelin, New Restaurants, Newly-opened, Strange

Destination Hong Kong

11 Best Dim Sum Restaurants in Hong Kong

Post author By Benedict @ Chope
Post date January 26, 2017
No Comments on 11 Best Dim Sum Restaurants in Hong Kong

Who doesn’t love dim sum? Here’s a list of 11 of our favourite dim sum restaurants to try in Hong Kong the next time you have that yearning for hot, creamy Custard Buns and Har Gao. In fact, if you’ll excuse us…

YUM CHA

Of all the dim sum restaurants in Hong Kong, YUM CHA offers dim sum with a modern twist; it’s quickly earning a reputation as one of the hottest places in town to get your fix. Conveniently close to the MTR and across from ‘The ONE’ in TST, YUM CHA is a great option if you’re looking for something quick, easy and delicious on the Kowloon side. Don’t forget to try out YUM CHA’s adorable Piggy BBQ Buns (almost too cute to eat), and their Sticky Rice and Shrimp Veggie Dumplings! Even better? YUM CHA’s Hot Custard Buns.

Their Custard Buns are one of our favourite dim sum dishes and for good reason: they’re fluffy on the outside but rich and gooey in the inside; just the right consistency. Chef Winson Yip is the mastermind behind a slew of delightful dishes at YUM CHA including Apple-Rosette Egg Tarts, Doggy Sausage Rolls and those adorable bird-shaped shrimp puffs that resemble animated characters. Of course, don’t miss YUM CHA’s more eclectic eats like Marinated Chicken in Spicy Sauce, and their Scallion Ginger Pork Knuckles. YUM CHA indeed.

Dishes We Love: Piggy BBQ Buns, Sticky Rice & Shrimp Veggie Dumplings, Hot Custard Buns

Find it at Nan Fung Tower, 2/F, 173 Des Voeux Rd., Central
Book a table at YUM CHA (Central) and earn 2X Chope-Dollars with code TASTYBLOG

Lei Garden

Lei Garden’s legacy in traditional Cantonese-style cuisine is something to behold given the unique Chinese tasting menus inspired from different parts of the world. One of the top dim sum restaurants in Hong Kong, Lei Garden boasts impeccable service and mouth-watering dim sum at surprisingly affordable prices.

Must-eats include their Steamed Pork & Mushroom Dumplings (a uniquely flavourful blend of steamed pork and Chinese mushrooms), Barbecued Delicacies Combo (a delicious potpourri of tantalising barbecued pork and roast goose) and Salt and Pepper Mantis Prawn (deep-fried fresh seafood goodness from Hong Kong). All in all, Lei is the perfect place for some Chinese wholesome deliciousness.

Dishes We Love: Steamed Pork & Mushroom Dumplings, Barbecued Delicacies Combo, Salt & Pepper Mantis Prawn

Find it at International Finance Center, 1 Harbour View St., Central
Book a table at Lei Garden (IFC) and earn 2X Chope-Dollars with code TASTYBLOG

Ming Court

Fancy some Michelin-starred dim sum in Mong Kok? Don’t forget to try out the two Michelin-starred Ming Court – their sophisticated menu is influenced by cuisine in China, Europe, Australia and Japan – and is truly the place to be for the best dim sum in Hong Kong!

We dig Ming Court’s stylish, quietly subdued ambiance nestled in the five-star Langham Place Hotel. Authentically Chinese, but with a contemporary twist, Ming Court’s modern decor echoes a traditional Chinese restaurant – minus the translucent lighting, noisy kitchen and surly wait staff. Led by Chef Mango Tsang Chiu Lit, Ming Court offers bold and rich flavours alongside exceptional ingredients.

Be sure to try the divine six-course degustation menu, as well as Ming Court’s signature dim sum menu. From the Shanghainese Pork Dumplings to their Eel Spring Roll with Minced Shrimp, Ming Court is the place to try outstanding gourmet Chinese dim sum in an authentic setting in Kowloon.

Dishes We Love: Shanghainese Pork Dumplings, Steamed Drunken Shrimp Dumpling Cooked in Chinese Wine, Eel Spring Roll with Minced Shrimp

Find it at Cordis Hotel, Level 06, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

Dynasty

If you’re looking for dim sum with a view, then head over to Dynasty – the award-winning Chinese restaurant is located on the 3rd floor of Renaissance Harbour View Hotel. It’s a great setting to dine at a venerable Hong Kong institution renowned for great dim sum and char siu. If you haven’t had the pleasure, char siu is the finger-licking goodness of roasted succulent pork enveloped in honey BBQ and charred to a state of sticky perfection.

Don’t forget to try out their Trio Dim Sum Platter, which includes Shu Mai (pork and mushroom dumpling), Fan Guo (steamed dumplings with veggies and peanuts) and Har Gao (shrimp dumplings). Another must-try is Dynasty’s Fresh Crab Claw Steamed with Parsley and Preserved Egg. Even though it might sound a bit odd, the egg whites in the dish give it an airy, light texture that offsets the rich flavours of the fresh crab.

Dishes We Love: Trio Dim Sum Platter, Barbecue Pork, Deep-fried Fresh Prawns with Oats, Buddha Jump Over The Wall

Find it at Renaissance Harbour View Hotel, Level 03, 1 Harbour Rd., Wan Chai
Book a table at Dynasty and earn 2X Chope-Dollars with code TASTYBLOG

Nanhai No. 1

Nanhai No. 1 is more atypical of the dim sum restaurants on this list in that they serve Guangdong-inspired dishes. Nanhai, named after the Chinese naval navigator Zheng, mixes stellar harbour views with impeccable service from servers dressed in nautical-themed wear. The restaurant’s dim sum menu reflects the nautical-themed ambiance of the restaurant, setting it apart in our minds.

The extensive menu is primarily Cantonese dim sum dishes; be sure to try out Nanhai’s two signature dishes – Crispy Pork Belly and Crispy Shredded Yam. The former is cooked just to perfection, leaving you with a crispy, yet satisfying crunch, whilst the latter is definitely a surprise hit – thinly shredded, crunchy, and a sweet/salty contrast in each bite. The gooey drizzle of honey on top the crispy shredded yam only accentuates this piquant mix. Two dim sum desserts worth sharing include their adorable Sesame Seed Balls – all airy, puffy but wonderfully chewy – as well as the Chilled Blueberry Pudding – succulent blueberry goodness, but light and guilt-free, at the same time!

Here’s a helpful Chope tip: when booking, be sure to put in a request for a window table as some of the booths at Nanhai are somewhat dark and have restricted views.

Dishes We Love: Crispy Pork Belly, Crispy Shredded Yam, King Prawn with Bang Sauce and Fried Man Tou

Find it at iSQUARE, Level 30, 63 Nathan Rd., Tsim Sha Tsui
Book a table at Nanhai No. 1 and earn 2X Chope-Dollars with code TASTYBLOG

Ye Shanghai

We’ve had our fair share of Shanghainese-inspired cuisine here in Hong Kong, and two-Michelin-starred Ye Shanghai is certainly not to be missed.

Our favourite dishes include their piping hot soup dumplings (Xiao Long Bao), Glutinous Rice Balls (Chi Fan Tuan), fried plain buns dipped in condensed milk (Mantou) and their Hua Diao Wine Marinated Drunken Chicken. One of the unique things about Shanghainese cuisine is their preference for cold appetisers, and while Ye Shanghai’s wide selection is certainly extensive, it’s not too overwhelming. The final show stopper at Ye Shanghai is the rich Black Sesame Créme Brûlée with Roasted Peanut Butter Ice Cream. We seriously cannot get enough of this dish – the velvety texture of the créme brûlée, combined with the graininess of the the bold, black sesame, makes this honestly one of our favourite dishes on Ye Shanghai’s dim sum dessert menu that’s worth breaking any diet for!

Dishes We Love: Xiao Long Bao, Chi Fan Tuan, Sea Cucumber with Mild Chili Sauce

Find it at Pacific Place, Level 03, 88 Queensway Rd., Admiralty
Book a table at Ye Shanghai (Pacific Place) and earn 2X Chope-Dollars with code TASTYBLOG

Dim Sum Bar

Dim Sum Bar is by no means your average, run-of-the mill dim sum restaurant. Its modern interior, sans chandeliers, makes it a welcome respite from the ornately-decorated interiors of many dim sum restaurants across Hong Kong. Despite the modest digs, be prepared to be dazzled by many of the dim sum options on the menu.

Dishes at Dim Sum Bar are presented elegantly, giving off a clean, pared back feel while maintaining a casual, down-to-earth vibe. Even though Dim Sum Bar’s old favourites, including Char Siu Cheong Fun and Pork and Shrimp Siu Mai, are great traditional bites, be sure to try out the King’s Dumplings in Lobster Bisque and Traditional Cantonese Fried Rice with Shrimps. Their signature cream buns, including the Baked Almond Cream Buns and Baked Chocolate Cream Buns, are great denouements in a dim sum feast. If you’re a bit bored of the standard fare at other restaurants, and truly want something unique, be sure to try out Dim Sum Bar.

Dishes We Love: Baked Abalone and Chicken Pastry, Black Truffle Shrimp Shumai, King’s Dumplings in Lobster Bisque

Find it at Harbour City, G103, 3 Canton Rd., Tsim Sha Tsui
Book a table at Dim Sum Bar (Tsim Sha Tsui) and earn 2X Chope-Dollars with code TASTYBLOG

Hoi King Heen

Hoi King Heen is certainly one of Hong Kong’s hidden digs. Despite its cosy location, nestled in the basement of the Intercontinental Grand Stanford, Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants, specialising in Cantonese cuisine. What’s even better? They’re Michelin starred!

We dig their tastefully designed interior, it’s a welcome respite from the blinged out, chandelier-laden ostentation that seem to pervade the interiors of almost all of Hong Kong’s Chinese restaurants.

Two menus worth a perusal are the Awards Degustation Menu and the Promotion Menu. We dig the Michelin-starred items in the former, including Steamed Fresh Crab Claw with Egg White in Far Dew Chinese Wine and Sautéed Diced Beef Tenderloin with Lingzhi Mushrooms and Osmanthus. That said, Hoi King Heen’s ever-changing promotion menu is something to behold; right now they’re featuring the Chinese Festive Cuisine menu that showcases crowd favourites including Baked Bird’s Nest with Eggs, Scallops and Crab Roe, as well as Stewed Tibetan Brisket of Lamb with Bamboo Shoots and Mushrooms. Who could ask for more?

Dishes We Love: Steamed Garoupa Roll with Yunnan Ham, Pan Fried Glutinous Rice with Chicken, Braised Winter Melon Balls Stuffed with Black Olives Mustard

Find it at Intercontinental Grand Stanford, Basement Level, 70 Mody Rd., Tsim Sha Tsui
Click here for more info on Hoi King Heen

Tim Ho Wan

Every Honker knows about Tim Ho Wan. These self-proclaimed ‘dim sum specialists’ are one of the most affordable Michelin-starred restaurants in the world! What’s more, they’ve recently launched a global domination plan erecting outlets far and wide, from Singapore to most recently, New York. In our book, Tim Ho Wan offers the best inexpensive dim sum in Hong Kong.

Sure, the seating and decor ain’t luxurious (unless you fancy sitting elbow-to-elbow with diners and dining out of melamine resin dishes) but, hey, the dim sum at Tim Ho Wan more than makes up for the lack of ambiance! Our favourite dishes include their juicy, and succulent steamed beancurd roll (Fuu Pei Guen) and their tender minced pork and shrimp dumplings (Siu Mai). Also, be sure to indulge in Tim Ho Wan’s lotus leaf-infused glutinous rice dumpling (Lor Mei Gai). You’ll definitely get your money’s worth here, as this dish is full of the rich flavours of juicy, tangy, succulent chicken and earthy degustations of freshly-picked shiitake mushrooms. The best part of finishing up Tim Ho Wan’s Lor Mei Gai? You’ll get the burst of sweet n’ salty goodness from finishing up the egg yolk in the middle!

Dishes We Love: Prawn Dumpling, Baked Bun with BBQ Pork, Beef Ball with Beancurd Skin, Spring Roll with Egg White

Find it at Hong Kong Station, Basement Level, 8 Finance St., Central
Click here for more info on Tim Ho Wan

Crystal Jade Jiang Nan

Amid divine dim sum, seafood steamed to perfection, and cosy Hong Kong-style seating booths is Crystal Jade Jiang Nan – think Din Tai Fung meets Lei Garden. Celebrating its fifteenth anniversary, we can’t get enough of Crystal Jade’s juicy and succulent Steamed Black Guinea Pork Xiao Long Bao and Handmade Dan Dan Noodles in Soup.

Dishes We Love: Steamed Black Guinea Pork Xiao Long Bao, Handmade Dan Dan Noodles in Soup, Double-boiled Duck Soup with Handmade Fish Balls, Braised Mandarin Fish with Rice Wine Sauce

Find it at Tai Yau Plaza, Third Level, 181 Johnston Rd., Wan Chai
Book a table at Crystal Jade Jiang Nan and earn 2X Chope-Dollars with code TASTYBLOG

T’ang Court

We know we’re Michelin snobs, but T’ang Court is a worthy must-try on our list of best dim sum restaurants in Hong Kong. Winner of multiple culinary accolades, T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Luxuriate amidst velvet upholstery, embossed cushions and lavish furnishings whilst dining on authentic Cantonese culinary masterpieces popular during China’s gilded age.

Don’t miss out on their seasonally rotating menus, comprised of T’ang Court’s take on what’s ‘popping’ in the culinary ingredients universe. Eye-catchers in T’ang’s latest dim sum menu include Pan-Fried Rice Flour Rolls with Homemade Spicy Sauce, Golden-Fried Beef Dumplings with Spring Onion and Ginger and Steamed Shrimp and Scallop with Truffle Paste Dumplings.

Dishes We Love: Pan-Fried Rice Flour Rolls with Homemade Spicy Sauce, Steamed Shrimp and Scallop with Truffle Paste Dumplings, Golden-Fried Beef Dumplings with Spring Onion and Ginger

Find it at The Langham, 8 Peking Rd. Tsim Sha Tsui
Click here for more info on T’ang Court

Tags Cafe, Coffee, Dim Sum, Guides

Destination Singapore

Do or Die: Spain Edition

They say that you can tell a lot about a country from its food. With its bold flavours, crazy variety, and timeless traditions, Spain is certainly doing something right!

Tapas

Tapas are small plates that can be served both hot or cold. Legend has it that they were invented when King Alfonso X of Castile fell seriously ill and was only allowed small portions of food. Nowadays, people usually share plates of tapas between friends, which is perfect for those who can’t decide between plentiful choices (like us).

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Sabio Tapas Bar

Enjoy classic hot plates like Croqeutas de Jamon (ham croquettes), Albondigas en Salsa Española con Tomate (beef meatballs in spicy tomato sauce), and Gambas Al Pil Pil (sizzling prawns in virgin olive oil and garlic). Cold tapas such as Pimientos Marinados Caseros (homemade marinated capsicum), and Ensalada de Queso de Cabra (a salad of crisp baby spinach, fresh goat cheese, red onions, cherry tomatoes, and walnuts) are also fab options that’ll leave you wanting more.

Book a table at Sabio Tapas Bar and earn 2X Chope-Dollars with code TASTYBLOG.

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My Little Tapas Bar

This quaint little tapas bar along Club Street serves up good vibes along with their authentic tapas. Check out their Chipirones al Ajillo (baby octopus sauteed with garlic and chili infused olive oil), Almejas con Algas (fresh clams cooked with seaweed and fino sherry wine), and Cigarillos (pastry cigars stuffed with chorizo and manchego cheese).

Book a table at My Little Tapas Bar and earn 2X Chope-Dollars with code TASTYBLOG.

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Octapas Spanish Tapas Bar

Our top must-trys: Ceviche Picante De Vieiras (spicy scallop ceviche in olive oil, garlic, chili, fresh herbs, and lemon juice), Boquerones En Limon (marinated anchovies in lemon, garlic and olive oil), Pulpo Con Salsa Picada Catalana (grilled octopus with Catalan picada sauce), Mejillones Y Chorizo Con Salsa (mussels and chorizo sausages in tomato and olive sauce).

Book a table at Octapas Spanish Tapas Bar and earn 2X Chope-Dollars with code TASTYBLOG.

Paella

You may trip over its pronunciation (pa-eh-ya) but you’ll fall head over heels for this Valencian rice dish. Possibly the most famous Spanish culinary creation, paella is an ever-evolving dish that may feature seafood, chicken, pork, or all of them together in one large platter.

My Little Spanish Place (Boat Quay)

Cold and soggy paellas are a strict no-no here, which is why their paellas are all made fresh, only after orders are taken. Check out their signature House Paella, heaped with all the good stuff like black mussels, chorizo, prawns and chicken. The Arrroz Negro (black ink paella) is also an intriguing option, flavoured with a black squid ink broth and served up with prawn and squid.

Book a table at My Little Spanish Place (Boat Quay) and earn 2X Chope-Dollars with code TASTYBLOG.

Iberico Cochinillo

The Iberian version of roasted suckling pig! Slice through its crispy (and quite tasty) skin to reveal succulent and tender meat. Here are our tried and tested places to enjoy this legendary dish.

Dehesa

Embrace your inner foodie adventurer at Dehesa’s nose-to-tail dining experience. Here you’ll be sinking your teeth into more than just succulent roast meat. Enter Pig’s Head Terrine: it sounds daunting but tastes awesome, especially when Dehesa’s illustrious chef, Jean-Philippe Patruno, has made it his mission to extract flavours your tastebuds have never before experienced.

Book a table at Dehesa and earn 2X Chope-Dollars with code TASTYBLOG.

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La Ventana

Their crispy suckling pig really is just what it says it is and we can’t get enough. Plus a side of strawberry salad, whose juicy sweetness offsets the porcine decadence .

Book a table at La Ventana and earn 2X Chope-Dollars with code TASTYBLOG.

Jamon

Often seen hanging at stall fronts in Spanish markets, Jamon (the Spanish word for ham) is dry-cured ham that’s often served in thin slices.

My Little Tapas Bar

Savour some authentic jamon here, with five types of carved-to-order jamones for you to choose from. Paired with some queso (Spanish cheese) this is the perfect starter to kick off your foray into Spanish culinary heaven.

Book a table at My Little Tapas Bar and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Spanish, Tapas

Destination Save/Splurge Singapore

Best Restaurants to Treat Yourself and Dine Solo

Post author By Chope
Post date January 16, 2017
No Comments on Best Restaurants to Treat Yourself and Dine Solo

There’s no shame in dining solo; in fact, we think more people should try it. No fussy eater to cater to, no need to bother with someone else’s schedule – you are your own boss! Here are our favourite joints to tuck into a good meal, sip some wine, and enjoy the bliss of solitude.

Under $30:

Sinpopo

Much like its food, Sinpopo finds itself nestled between tradition and modernity, located along a stretch of shops that serve classic local food. Sinpopo antes up by serving up some unpretentious fare with undeniable local leanings that we can’t get enough of.

Dishes We Love: Har Jeong Burger, Ma ling Luncheon Crisps, Gula Melaka Cake

Book a table at Sinpopo.

The Refinery

Blending a trendy bar, grill, and creative workspace into a three-story oasis, The Refinery advocates a lifestyle you’ll fall instantly in love with. Whether you’re here after a tough day’s work, or enjoying some quiet time on a Saturday morning, you won’t be disappointed by their surprising and delicious items served from brunch ’till dinner. If you escape from work early, remember to catch their happy hour from 6-8pm every Tuesday to Thursday.

Dishes We Love: Hambagu Steak & Eggs, Wild Mushroom Risotto, The Refinery Bowl, B&W Milkshake

Book a table at The Refinery.

Grub

Housed in a window-encased space in Bishan Park, this hip establishment has generated buzz aplenty since its opening and for good reason. With food that satisfies your tummy without breaking the bank who can resist? If overlooking the stream and watching the world pass lazily by sounds tempting, Grub’s the place to be.

Dishes We Love: Mentaiko Fries, Slow Cooked Pork Belly, Sakura Ebi Linguine

Book a table at GRUB.

Under $60:

The Reading Room Cafe Bar

Get lost in a world of villains, heroines, or philosophical musings as you recline in a plush couch and cosy up with your favourite books. There’s no better way to find some tranquility and peace of mind than at The Reading Room. Who needs company when you have good books and yummy food?

Dishes We Love: TRR Burger, Kro-battered Fish and Chips, Maine Lobster Benedict

Book a table at The Reading Room Cafe Bar.

Sabio Tapas Bar

Who says tapas is only for sharing? Enjoy hot plates like Croqeutas de Jamon (ham croquettes), or the more unusual cold plates like Rillettes Sardinas (sliced sardines on black olive ciabatta toast). The decor is similarly splendid, with traditional Catalan tiles lining the walls as well as a huge ‘Anis Del Mono’ tiled mural. Remember to say cheers to a great night with a glass of Sangria too!

Dishes We Love: Albondigas en Salsa Espanola con Tomate, Ostras Fritas, Jamón Ibérico de Bellota,

Book a table at Sabio Tapas Bar.

Cha Thai

At Cha Thai you’ll enjoy a fresh side of Thai cuisine you’ve never experienced outside of Thailand. Enjoy authentic Thai dishes such as Pork In The Garden, Creamy Crab Roll, or their Signature Tiger Prawn Panang Curry, a Cha Thai original. The best part about dining solo? You don’t have to worry about sharing their Baked Pineapple Rice (served in half a pineapple) with anyone!

Dishes We Love: Creamy Crab Roll, Signature Tiger Prawn Panang Curry, Tom Yum Soup

Book a table at Cha Thai.

Under $100:

Basilico

Dining solo means no more judgemental stares when you return from the buffet table after your third go (guilty as charged)! Having been voted the ‘Best Buffet’ by Chope diners in 2014 and 2015, Basilico should be your new go-to place for a top-notch buffet serving seasonal and authentic Italian fare. Feast on a wide selection of antipasti and hot dishes but remember to save space for desserts because they are simply heavenly.

Dishes We Love: Roasted Leg of Lamb, Roasted Pork Belly, pizzas, pastas, and many more

Book a table at Basilico.

Wooloomooloo

Who says you need company when tucking into a juicy slab of beef? We present to you Wooloomooloo, one of the best classic steakhouses in this hemisphere. Their location on the 3rd floor of the Raffles City Shopping Centre means you’ll be chowing down on a hearty slab of heaven as you look over the elegant St. Andrew’s Cathedral on Stamford Road.

Dishes We Love: Australian Wagyu Beef Selection, Colossal Crab Lumps, Australian Black Angus Tomahawk

Book a table at Wooloomooloo.

Tags Cafe, Cheap, Cheap and Good, Coffee, Guides

Destination Singapore

Hotel Hawkers: Where to Enjoy Local Food Without Breaking a Sweat

Post author By Chope
Post date January 11, 2017
No Comments on Hotel Hawkers: Where to Enjoy Local Food Without Breaking a Sweat

The relentless Singapore sun doesn’t always make for the best climate to enjoy hot nasi lemak or steamy Hokkien prawn mee unless you’re prepared to sweat buckets. Or maybe you want to impress overseas clients and the good old hawker centres just won’t cut it. We understand, so here are our top choices to feast on your local favourites in cool comfort!

The Clifford Pier

This spot once harboured one of the city’s original bustling ports of call for maritime trade where seamen would be greeted with local specialties dished out by floating hawkers. The Clifford Pier honours this charming piece of history by offering up some jazzed up local classics. With gorgeous waterfront views and a luxurious, airy space you can have your hawker food and eat it too!

Dishes We Love: Soup Kambing, The Clifford Pier Laksa, Heritage Bites, Popiah Tod & Cha-Gio Rolls, The Salted Egg Yolk Chicken Wings, The Lobster Roll, Bak Kut Teh, Korean Vegetarian Stone Bowl Rice

Book a table at The Clifford Pier.

10 at Claymore [Closed]

Rated as one of the top restaurants on TripAdvisor, 10 at Claymore has become one of the most popular dining destinations for tourists and locals alike. With hearty local delights cooked with the freshest ingredients, a scrumptious variety of dishes, and perfectly curated creations such as the original Penang hometown creations like the Penang Char Kway Teow and the Assam Laksa with Barramundi Fillet, it’s not hard to see why!

Dishes We Love: Seasonal ‘Plates of Pleasure’, Famous Peddler’s Char Kway Teow

Spice Brasserie

Why settle for humble hawker fare when Spice Brasserie is here to amp it up? While you’ll be spoilt for choice with the multitudes of Asian dishes to choose from, the real star is the buffet featuring crabs prepared 12 different ways. From your Singapore Chili Crab, Salted Egg Yolk & Butter Crab, to eclectic options like the Stewed Kimchi Crab and the signature Slow-Braised Pumpkin Crab in Claypot, this buffet, aptly named “Battle of the Crabs” is definitely something worth fighting for. And you won’t have to worry about bringing your own tissue packs!

Dishes We Love: Authentic Singapore Chilli Crab, Singapore Satay, Crispy Fried Noodle, Indonesian Nasi Goreng, Singapore Chicken Curry, Crab Jambalaya, Steamed Marinated Spicy Crab with Light Sauce, Ikan Bakar

Book a table at Spice Brasserie.

Colony

If you’re looking for a place that covers Singapore’s expansive culinary heritage but offers a more sophisticated environment than a traditional hawker joint, you won’t be disappointed by Colony’s wide selection of local delights and plush seating. From their signature Laksa with Homemade Lobster Ball, rojak to freshly wrapped popiah, there’s something for everyone.

Dishes We Love: Fresh Oysters & Sashimi, Foie Gras, Colony Laksa with Homemade Lobster Ball, Hainanese Chicken Rice, The Upper Crust

Book a table at Colony.

Chatterbox

Chatterbox is a household name when it comes to their signature Mandarin Chicken Rice, but that’s not the only (award-winning) dish you should be raving about at this laid-back hangout. Serving up undeniably local dishes as well as Western dishes with a local twist, here’s a place for the whole family that won’t have you mopping your brow every few minutes.

Dishes We Love: Mandarin Chicken Rice, Chatterbox Lobster Laksa, Seafood Hor Fun, Vegetarian Bee Hoon, Wafu Salad, Wagyu Beef Burger, Nasi Lemak

Book a table at Chatterbox.

J65

Variety is more than just a buzzword at J65. While their all-day dining buffet is locally-inspired, the folks at J65 have specially designed a different theme for dinner every day of the week. So whether its chasing those Monday blues away with the Crab! It’s Monday… buffet, embracing the midweek madness with some Lobster Rock ‘n’ Roll Wednesdays, or Celebrating the Weekend with the Hooked! Seafood Mania on Friday and Saturdays, it’s always a good day to dine at J65.

Book a table at J65.

Town

Town has an illustrious a la carte selection that boasts Singapore’s most beloved heritage dishes, so whether you’re tucking into their signatures such as the Town Laksa and Fullerton’s Hainanese Chicken Rice, or whetting your appetite with the likes of Hokkien Mee and the Singapore Satays, you’ll be in for a treat! What’s more, the nostalgic and classy locale is a true treat for any foodie.

Dishes We Love: Hainanese Chicken Rice, Town Laksa, Fish Curry

Book a table at Town.

Kopi Tiam

At Kopi Tiam, authentic and unpretentious local hawker food is the name of the game. They make no pretenses about fancy interpretation or conjuring up fusion cuisine, instead choosing to serve up reliably delicious local food. This is the perfect place to introduce out-of-towners to local cuisine or when you crave local dishes but prefer a little more ambience (and a little less sweat).

Dishes We Love: Crispy Bean Curd, Rojak, Fried Carrot Cake, Crispy Soon Hock Fish, Fish Head Curry, Signature Salted Egg Yolk Crab, Seafood Mee Goreng

Book a table at Kopi Tiam.

Tags Buffet, Guides

Destination Others Singapore

Fresh Eats: 10 New Restaurants in Singapore You Need to Try this January

Post author By Michelle Tan
Post date January 6, 2017
No Comments on Fresh Eats: 10 New Restaurants in Singapore You Need to Try this January

From contemporary Sichuan to iconic Italian, multi-concept dining and more, here are 10 spots that either recently opened or are coming soon in 2017 guaranteed to take you to gastronomic nirvana.

Birds of a Feather

In case you didn’t know, hipster Sichuan is kind of a thing now. Unsurprisingly located among other trendy Amoy Street joints, Birds of a Feather has flown slightly under the radar since its opening in November.

The team dishes out contemporary fusion cuisine with a decidedly Sichuan flare, apparent on dishes like the Tofu Burger with Mapo Meat Sauce, and the Crispy Pork Trotter in a Bag filled with numbing Sichuan spices. Other inspiring plates like the Crispy Gyoza with Truffle Soy Vinaigrette, and Oriental Bolognaise with Onsen Tamago, Mizuna, and Ebi Sakura delve even deeper into fusion territory, and play with flavours in irresistibly delicious ways. Add in a gorgeous ambiance with lush greenery, an extensive cocktail list, house-made desserts (mmm that Poached Pear!), and we’ve got an absolute must-try for 2017.

For better or worse, just don’t expect quite the same level of mala you’d find in Chengdu.

Find it at 113 Amoy Street
Click here for more info on Birds of a Feather.

Monti

“I believe that dining should not only focus on food; it should be an extension of the atmosphere and the company. All the different elements—food, drink and entertainment—should work together to create a well-rounded, holistic, and, most importantly, fun night out.” – Chef Luigi Calcagno

Taking over the former home of Catalunya in the glass dome at Fullerton Pavillion, Monti promises to be a complete ‘lifestyle destination’ along Marina Bay offering up more than just dinner and drinks, though those are reason enough to visit. Italian chef Luigi Calcagno, co-owner of the famous Zibiru in Bali, is the mastermind behind the slew of fresh pastas, meats, & seafood, and we cannot stop thinking about his heavenly handmade Invertiti Ravioli stuffed with braised veal in a cream of bone marrow sauce. Topped with parmesan and lemon zest, it’s a true standout on an already impressive menu.

Enjoy expertly mixed drinks (try the Mr. Monti with its basil, Bacardi Carta Blanca, freshly squeezed grapefruit juice, and East Imperial Grapefruit tonic) to jazz up a romantic and/or cosy dinner with waterfront views, or go all out and wine, dine and dance until dawn as Monti transforms into a hotspot for late-night cocktails with live DJs at night!

Find it at 82 Collyer Quay
Book at a table at Monti.

Thirteen Duxton Hill

Tucked away in a quiet corner of 13 Duxton Hill sits the aptly-named Thirteen Duxton Hill, the brainchild of Melbourne chef John-Paul Fiechtner (JP) and sommelier-cum-manager Sally Humble. The feeling we get when we first visited Thirteen is something akin to stepping into someone’s home. The warmly-lit ambience and Chef JP and Sally’s laid-back hospitality allow diners to immediately feel at ease. Everything about Thirteen embodies their handiwork: from the interior décor of the restaurant, which was designed and renovated by the owners themselves, down to the intricate menu, done omakase, that changes and are handwritten daily.

Despite being a newcomer in Singapore’s competitive restaurant scene, we are blown away with Thirteen’s exemplary dishes. Chef JP’s vast experience cooking in international kitchens translates beautifully into his creations. We are mildly obsessed with his Summertime Campfire Marshmallow – baked white chocolate topped with fresh cherries, nestled in a helping of gently burnt smoking Swiss meringue – which Sally describes as evoking the nostalgia of having toasted marshmallows with fresh picked berries on a camping trip.

If you fancy fine dining but hate the pretension, a visit to Thirteen Duxton Hill is definitely a must!

Find it at 01-01 13 Duxton Hill
Click here for more info on Thirteen Duxton Hill.

Upper Place

Nestled on the rooftop of WANGZ Hotel, Upper Place is an elegant yet unpretentious new joint with a menu of Eurocentric small plates infused with occasional Asian influences.

The Reconstructed Laksa Risotto ($27++) is an immediate hit, made with Boston lobster, Hokkaido scallop, market catch, coconut foam, and sambal. We’re pretty confident in saying that we’ve never tasted anything quite like this before – the deep flavours of the laksa married with coconut and lobster in the form of a savoury risotto, it’s a bold dish indeed! Another surprise comes in the form of a scrumptious slice of Carrot Cake ($8++) served with cinnamon sorbet. It’s an inspiring dessert and sweet complement to the other dishes.

Set lunches will only set you back $19.90++ for 2 courses or $24++ for three, and with some fabulous views of Tiong Bahru to boot, Upper Place is a new addition to the Singapore dining scene that we’re excited to visit again.

Find it at 231 Outram Road (rooftop of WANGZ Hotel)
Book a table at Upper Place.

5. Sinfonia Ristorante

This 128-seat Italian showstopper opened in mid-December at The Victoria Theatre and Concert Hall, a new addition to the restaurant-in-restored-heritage-building trend (not that we’re complaining). Davide Oldani, chef-owner of one Michelin-starred D’O Restaurant in Milan who has also cooked for A-listers like Giorgio Armani, is a proponent of accessible and ‘democratic’ fine dining that can please all tastes while not totally breaking the bank.

At FOO’D you can expect an exquisite atmosphere alongside modern Italian dishes like the hearty Beef Cheek with red wine reduction & trout pearls, or for a true standout try the 65 degree Soft Foie-Gras with salted biscuit, roasted Williams pear, and grapefruit sorbet. Lunch is priced at S$45++ for three courses and S$52++ for four courses, while the dinner damage is S$138++ for five courses and S$168++ for seven courses.

Reservations at his Milan joint are hard to come by, so you should definitely give FOO’D a taste before the crowds catch on!

Find it at 11 Empress Place, #01-01, Victoria Theatre and Concert Hall
Book a table at Sinfonia Ristorante by Davide Oldani.

Po Restaurant

As The Warehouse Hotel’s flagship restaurant, Po celebrates the richness of Singaporean dishes with a contemporary touch. Its name pays homage to the phrase popo, which means grandmother in mandarin.

Sourcing only the finest Asian ingredients, almost every element of Po’s dishes is made from scratch. We recommend Po’s Kurobuta Char Siew ($19), a 24-hour sous-vide barbecued pork collar, for an indulgent start. For something slightly closer to home, try the Squid Ink Calamari ($16), where rings of fresh squid are dipped in squid ink batter and deep fried, served with a traditional salted duck egg sauce. We find Po’s Lobster Somen ($49) incredibly tempting with its collagen-rich shark bone & pig trotter broth, fresh fish maw, and Maine lobster tail.

Find it at 320 Havelock Road, The Warehouse Hotel
Book a table at Po Restaurant.

PORTA Fine Food & Import Company

We can’t help but be drawn to PORTA at Park Hotel Clarke Quay, and it isn’t difficult to see why: its homey feel is inspired by the honesty and beauty of Clarke Quay’s old colonial days.

Just 31, Chef Michael Suyanto of PORTA has amassed 12 years worth of culinary experience, where much of his career was spent honing his skills in international luxury 5-star hotels and the Les Amis Group. Expect dishes that masterfully combine fresh produce and seasonal flavours such as the Ravioles de Royans ($22), a comforting vegetarian dish consisting of two-cheese filling ravioles served in a creamy and tangy sauce, topped with Emmental cheese sprinkles. On the other hand, we’re sure that meat-lovers will love the highly-marbled Iberian Pork Secreto ($26), a pork shoulder blade done sous-vide for four hours and roasted to perfection. This tender piece of meat is then glazed with a glistening of Pommery mustard and served with a creamy, tangy honey mustard mash. If these two dishes alone aren’t enough to whet your appetite, then we don’t know what will!

Find it at 1 Unity Street, Level 1 of Park Hotel Clarke Quay
Book a table at PORTA Fine Food & Import Company.

Teepee Bar & Restaurant

A typical scene at Teepee Bar & Restaurant goes a little something like this: tables of friends enjoying meals and conversations over tinkling of highballs while Reggaeton tracks play gently in the background.

Teepee combines comforting rice bowls and homey burgers with delicious drinks. The people behind the food are generous with the premium ingredients and spices as well; their gourmet burgers and rice bowls are packed with flavours that will thrill your taste buds. We’re excited to try their Spiced Kimchi Beef Burger ($19) – a tender beef patty with a Korean twist of kimchi and cheese – and the Teepee Wagyu Beef Bowl ($24) that’s complemented by a 63C egg, sautéed kale, and leek sauce. Likewise, the lineup for their drinks menu is not to be missed.

Aside from specialty coffees and signature cocktails, Teepee has a number of unique creations with enticing names such as the Chamomilla — a piquant blend of chamomile infused gin, Tougarashi Umeshu, notes of Jasmine and lemon. With a name like that, we’re sold even before we take a sip!

Find it at 31 Hong Kong Street, #01-02
Click here for more info on Teepee Bar & Restaurant.

Akira Back

Here’s something that we’re sure everyone is excited about. With six internationally-renowned restaurants already under his belt, Korean-born celebrity chef Akira Back adds another with the debut of his signature restaurant at JW Marriott Singapore South Beach.

Showcasing modern Japanese cuisine with Korean accents and culinary influences from around the world, Akira Back serves up an array of innovative dishes centered on seasonal produce and artisanal ingredients. His rendition of a Tuna Pizza ($25) is a refreshing take from the usual. A light, crispy tortilla crust layered with thinly sliced raw tuna, it’s definitely something we would have again and again. Another dish that stood out for us is the Pop Rockin’ ($17), a signature roll made with spicy crab, asparagus, cucumber and – believe it or not – pop rocks. Those bad boys alone make it a standout dish in our eyes.

While celebrity chefs tend to take a more serious view of food, Chef Akira Back adds a dash of ‘cool’ to the word culinary. His unique and quirky creations are definitely something we can all get in on!

Find it at 30 Beach Road, Level B1M, South Beach Tower, JW Marriott Hotel Singapore South Beach
Book a table at Akira Back.

New Ubin Seafood

Well-loved by both locals and visitors alike, New Ubin Seafood definitely isn’t a new kid on the block but we wouldn’t miss giving their relocation to Bukit Timah a shoutout. Keeping to tradition, the usual suspects are still on the menu: Great Shovel Nose Ray, Chilli Crab and their (notorious) U.S. Angus Rib-eye Steak with Heart Attack Fried Rice.

Just in case you’ve been kept in the dark about their Heart Attack Fried Rice, just imagine a steaming plate of rice tossed in fat that’s rendered from the aforementioned steak – need we say more? Want. Some. Now.

Find it at 63 Hillview Avenue, Level 6 Canteen
Book a table at New Ubin Seafood.

Tags Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Michelin, New Restaurants, Newly-opened

Features Others Restaurants

Must-Eats This Week: Sakura Ebi Truffle Pasta and Torched Sushi at IKYU

Post author By
Post date January 4, 2017
No Comments on Must-Eats This Week: Sakura Ebi Truffle Pasta and Torched Sushi at IKYU

The new year has added some new bites to my tempting food radar, with this week’s edition finding me in the heart of Tiong Bahru for some seafood delights at the Japanese gastronomy IKYU. The star here is fresh fish, which is in top form when served as the ‘5 Kinds of Aburi Nigiri’: five tender pieces of torched delights served up at the counter for prime viewing (just wait until you see Chef Alex’s pyrotechnic skills). I also went into the kitchen to see how Chef Woei prepares the fan-favourite Sakura Ebi Truffle Angel Hair Pasta, an explosion of fusion flavours that I never knew I wanted…until now!

5 kinds of Aburi Nigiri (semi-torched sushi, $35++)

A simple solution for those undecided diners out there, opt for IKYU’s 5 kinds of nigiri best when enjoyed ‘aburi’ style, torched. The selection depends on what the Japanese imports of the week are, so just take a peek at the fresh cuts of fish on display and chat up Chef Alex or Chef Loong for recommendations on what to pick. Here are the five that I was lucky enough to sample, with some exquisite preparation to boot:

Chef Loong packs a pinch of wasabi between the rice and fish – here we have sweet shrimp topped with sea urchin.

Look at that technique! He uses the same wasabi-rice packing expertise to prepare some gorgeous semi-fatty tuna and kampachi belly.

Torchin’ like a boss. The five pieces get the finishing semi-torch treatment after a brush of soy sauce.

After the final garnishes, it’s time to dig in. This anago (sea eel) dressed with sweet sauce and bonito flakes legitimately melted in my mouth. Unreal.

There’s something magical in the unabashed simplicity here. As Chef Alex emphasizes, the most important aspect by far is the freshness and quality of the fish, which affect the charring, flavour, and ‘everything’ about the dining experience. The sushi speaks for itself, with hints of wasabi and soy the ideal simple complements that fish of such high quality deserve. Feel free to add on a piece of pickled ginger, or more wasabi, but I suggest you do nothing but place these little bundles of perfection directly into your mouth.

Though the sea eel was by far the most delicious of the bunch for me, the other four held their own, especially considering that the char adds a scrumptious glaze and warmth to the cooling, tender cuts of fish. The Kinmedai (red snapper) dressed with yuzu kosho (chili pepper with yuzu peel) was a particular standout, the combination of flavours an absolute culinary delight. Pro-tip: if you can, dine on Tuesday or Friday, the two days a week when they receive their fresh shipments from Japan!

Sakura Ebi Truffle Angel Hair Pasta ($28.50++)

Next up is a staple on the IKYU menu, and a favourite of repeat diners. The Sakura Ebi (dried prawn) Truffle Angel Hair Pasta is probably unlike anything you’ve had before: a fusion cold pasta dish that marries traditional Asian flavours with truffle and a touch of magic. Watch as Chef Woei takes me into the kitchen for the quick cooking process!

Chef cooks the angel hair pasta to a perfect al dente in less than 5 minutes, gives it a cold ice bath, and then adds spring onion, sakura ebi (dried prawn), salted seaweed, and a savoury truffle oil & soy sauce mixture.

With a mix, twirl, and sprig of fresh lettuce the pasta is ready for plating.

Chef garnishes the dish with salmon roe and edible flowers before I enjoy my first experience eating Italian pasta with chopsticks.

It’s the perfect portion for one, or for sharing when nibbling on plates of sushi. The cold and fragrant dish is a pleasurable play of flavours on the palate: with bites of crunchy prawn and seaweed in between the chewy roe, it’s at once distinctly Japanese and yet subtly Italian due to the marriage of truffle oil and angel hair pasta.

Chef was inspired by the classic Wanton Mee, which he says shares a very similar cooking process. When I asked him why he chose Italian pasta over an Asian-style noodle (did anyone else assume it would be soba?), he explained that the textures would not have worked, which he confirmed through the creation process when experimenting with different noodle bases. The key he says is that the pasta is ‘80% done’, which in my humble opinion adds to the irresistible spectrum of textures in this complex dish. This is one quirky, savoury, and delicious plate of pasta we have here folks, and you can bet I slurped down every last bit!

fish-display

Tucked among the hip cafés of Tiong Bahru, with dimly lit industrial interiors (that added just the right amount of drama to my sushi filming!), IKYU is ideal for a refined lunch or intimate dinner. The team here knows what it means to do simple but high-quality Japanese cuisine well, with the occasional flare of delectable innovation that balances classic flavours with tasty creativity.

Find it at 5 Yong Siak Street (Tiong Bahru)
Book a table at IKYU.

Tags Feature, Japanese

Bali Destination Events Others

Celebrate NYE 2017 in Style at these 7 Bali Hot Spots

Post author By Chope
Post date December 28, 2016
No Comments on Celebrate NYE 2017 in Style at these 7 Bali Hot Spots

After an eventful 2016, it’s time to let loose and welcome the New Year with style. Join in the festive revelries at the ever-popular Kuta Beach or Seminyak with other trendy partygoers, and finish the night with a stunning fireworks display. Or perhaps you’d prefer a quiet, romantic evening at tranquil Jimbaran Bay, where you can enjoy a moonlit stroll with a loved one. No matter what you choose, Bali’s limitless selection of restaurants and cuisine ensure you’ll be spoilt for gastronomic choice to match the festivities.

To help you with your year-end celebratory decisions, we’ve compiled a list of what Bali has to offer so you can end your 2016 with a bang!

Ginger Moon

Located at the heart of Bali’s famous Eat Street, Ginger Moon offers a unique and modern spin on famous Asian dishes with a Balinese-inspired menu. Round up some close friends after a hard day’s shopping and share a platter of Shanghai Style Dumplings with Chili Garlic Oil, or enjoy crispy slices of thin-crust Beef Rendang Pizza (you have to taste it to believe it). Don’t forget to pair them with a specialty Lychee Cocktail or a Ginger Martini before heading off to join the celebrations at Seminyak!

Dishes We Love: Shanghai Style Jiaozi, Bali Nachos, My Mother-in-law’s Chicken Curry, Salt n’ Pepper Squid, Babi Guling

Find it at Jalan Oberoi/Laksmana 7, Seminyak
Book a table at Ginger Moon.

Urchin Grill and Raw Bar

With its wide selection of fish and shellfish, seafood lovers will get a kick out of Urchin Bali’s dinner menu; we couldn’t get enough of their tender Yellowfin Tuna Tartare with Soy and Mirin at the ‘Raw Bar’! Vegetarians and pasta-lovers will dig their signature Urchin Fettucini with handmade pasta noodles, and those truly ravenous carnivores can spring for a main course of a luscious Duck Leg Confit or a juicy Beef Onglet Steak instead.

Dishes We Love: Coral Trout Carpaccio with Fennel Pollen, Tuna Tartare with Soy and Mirin, Crispy Barramundi, Signature Urchin Fettucine, Beef Onglet Steak

Find it at Jalan Laksmana 22, The Colony Hotel, Seminyak
Book a table at Urchin Grill and Raw Bar.

Barbacoa

End your 2016 with a sizzle by treating yourself to Barbocoa’s many fiery Latin American barbeque dishes. Start strong with some Pulled Pork Tacos or Grilled Corn Tapas to share, and then indulge in succulent Lamb Cutlets with Sauté Carrot and Salsa Verde, or a juicy rack of Pork Spare Ribs in a Chipotle & Wild Bush Honey Glaze – sounds amazing, right? Just don’t forget to save room for the sweet stuff, cause Barbocoa’s special Chocolate-Ancho Chilli Truffles will surpass all of your wildest dessert dreams.

Dishes We Love: Lamb Cutlets with Sauté Carrot and Salsa Verde, Pulled Pork Tacos, Chocolate-Ancho Chilli Truffles, Pork Spare Ribs in a Chipotle & Wild Bush Honey Glaze, Blueberry Cheese Cake

Find it at Jalan Petitenget No. 14, Kerobokan
Book a table at Barbocoa.

Hog Wild with Chef Bruno

Forget the diet and unwind at Hog Wild with Chef Bruno, a casual steakhouse eatery in Seminyak. We went (hog) wild for the Beef Ribs and Black Angus Rib-Eye Steak, but other popular main courses include the grilled, sashimi-grade Tuna Steak, or Homemade Gourmet Sausages. If you ask nicely, or order a cocktail, the Marilyn Monroe inspired mascot Miss Hog Wild might just perform her wacky-martini-shake-dance for you (join in if you dare!).

Dishes We Love: Beef Ribs, Pork Ribs, Black Angus Rib-Eye Steak, Tuna Steak, Homemade Gourmet Sausages, Bebek Goreng, Beef Skewers

Find it at Jalan Batu Belig No.41,  Kerobokan
Book a table at Hog Wild with Chef Bruno.

Bale Udang Mang Engking

Located between the party hot spots of Kuta Beach and Seminyak, Bale Udang allows you to enjoy the evening’s festivities from cozy, traditional Indonesian bale-bale huts without missing out on the fun. The restaurant’s crowd-pleasing menu of local dishes and kid-friendly facilities makes it a popular choice for families, but couples can request for a private seating area for a quiet, romantic night out. Bale Udang is well known for its signature Indonesian prawn dishes, and if you’re like us and can’t make up your mind, try the popular Hurang Ageung: it contains a selection of honey roasted, deep fried, and steamed prawns. Bliss!

Dishes We Love: Hurang Ageung, Udang Bakar Madu, Iga Bakar BBQ, Cumi Bakar Madu

Find it at Jalan Nakula No. 88,  Sunset Road,  Kuta
Book a table at Bale Udang.

Cuca

A rising star in Bali’s culinary scene, Cuca promises a casual dining experience without compromising on food quality. Even while using the finest and freshest ingredients sourced entirely from Indonesia, Cuca manages to keep its prices affordable while boasting a varied Western menu. Order from a selection of yummy tapas like the Smoked Butterfish with Beetroot Yoghurt and watch them prepare the dishes right in front of you! We also loved the Baked Scallops with Mashed Cauliflower, a perfectly scrumptious treat to ring in 2017.

Dishes We Love: Baked Scallops with Mashed Cauliflower, Smoked Butterfish with Beetroot Yoghurt, Marinated Pulled Pork, Mushroom Fritters

Find it at ‪Jalan Yoga Perkanthi, Jimbaran
Click here for more info on Cuca.

El Kabron Spanish Restaurant and Cliff Club

Positioned on the cliffs of Uluwatu, El Kabron Spanish Restaurant and Cliff Club offers diners a jaw-dropping view of the Indian Ocean as they graze on Spanish culinary gems. With its secluded locale and spectacular scenery, El Kabron is the perfect New Year’s Eve getaway for couples that wish to usher in 2017 with style. What could be better than watching the last sunset of 2016 disappear behind the horizon while eating a delicious Spanish Cured Ibérico Paprika Chorizo or a Traditional Seafood Paella? Cap off your NYE with a glass of champagne by the pool area for maximum romantic impact!

Dishes We Love: Cured Ibérico Paprika Chorizo, Traditional Seafood Paella, Fine Clams, Smoked Codfish

Find it at Jalan Pantai Cemongkak, Pecatu
Book a table at El Kabron.

Tags Guides, Travel

Bangkok Destination Others

Fresh Eats: 12 Delicious New Restaurants in Bangkok

Post author By Amanda Seah
Post date December 12, 2016
No Comments on Fresh Eats: 12 Delicious New Restaurants in Bangkok

Bangkok is undoubtedly one of the most popular holiday destinations around the world. Tourists flock to this buzzing city; with its vibrant nightlife, rich culture, and diverse food scene it’s not hard to see why. Here are our picks for the 12 hottest restaurants opened in 2016 that you absolutely need to visit in between your sight-seeing and temple-hopping!

Cocotte Farm Roast and Winery

Cocotte is a cross between a bar and a bistro that gives off a contemporary and polished feel, yet manages to keep things cosy. Try the drool-worthy Half Farmer Chicken, marinated with a special house made sauce, drizzled with a gravy of your choice. Chow down on their equally impressive Tomahawk Australian Wagyu, prepared using Wagyu beef with a favorable marbling score of 5 which ensures absolute tenderness. The preparation for the beef (approx. 40 mins) can be long, but rest assured it’s totally worth it. Also worth a bite is the signature Farmer Egg Cocotte: a perfectly cooked organic duck egg accompanied with a spread of duck rillettes and fluffy parmesan foam.

Dishes We Love: Half Farmer Chicken, Tomahawk Australian Wagyu, Cocotte Burger, Farmer Egg Cocotte, Hokkaido Sea Scallop

Book a table at Cocotte Farm Roast and Winery.

Bunker

Wanna take refuge from the hustle and bustle of Bangkok? The cool concrete interiors of Bunker provide just that, along with an extremely hospitable staff to boot. Enjoy fabulous American cuisine dished out by Chef Arnold Marcella, who was a protege under two-Michelin-star Chef Paul Liebrandt and former head of The Elm in New York City. Expect occasional Asian flavours and influences in some of the dishes like the freshly cut Kampachi Sashimi, with sweet Hokkaido sea urchin and refreshing daikon slices as sides. For a more Western oriented palate try the Smoked Wagyu Beef Rib (for two), which is exceptionally tender and juicy thanks to a cooking process takes 24 hours. To complete the experience refresh yourself with a Paloma Cocktail (a tequila based cocktail with grapefruit soda, Campari, candied orange, and pineapple). Trust us: the bartenders at Bunker know what they’re doing.

Dishes We Love: Red Alaskan King Crab, Seared Octopus, Kampachi Sashimi, Saltbush Lamb, Smoked Wagyu Short Rib

Book a table at Bunker.

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Morimoto Bangkok

Expect no less than perfection from an Iron Chef! We aren’t sure if Chef Masaharu Morimoto rules the kitchen with an iron fist but with over 10 restaurants around the world he must be doing something right. This finely decorated restaurant offers an innovative mix of traditional Japanese and fusion dishes. Along with the multi-course omakase dinner offered at the sushi bar, diners can enjoy the drool-worthy Black Cod Braised in Thick Ginger Soy – a signature Morimoto dish. Or take your evening to the next level of extravagance with the Chawanmushi served with foie gras and oysters. East meets West and good food meets our tummies at Morimoto Bangkok!

Dishes We Love: Sashimi, Black Cod Braised in Thick Ginger Soy, Chawanmushi, Morimoto’s Championship Burger, Tuna Pizza, Ishi Yaki Buri Bop

Book a table at Morimoto Bangkok.

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Suhring

Housed in a beautiful two storey building, Suhring offers the kind of cosy environment that makes you feel immediately at home. Their homestyle German cooking also delivers some much needed kudos to an oft overlooked region of cuisine. Apart from obvious choices such as Roasted Knuckle of Pork, twin chefs Thomas and Mathias Suhring showcase other heritage-rich dishes like Schwäbische Käsespätzle, a German style pasta cooked with Belper Knolle (a rich and herby cheese made from cow’s milk). Pair their tasty dishes with wine curated by the restaurant’s in-house sommelier and step out into the Winter Garden to enjoy a starry Bangkok evening after a hearty meal.

Dishes We Love: Salt Meadow Lamb from Piet van den Berg, Schwäbische Käsespätzle, Himmel & Erde, Spiced Tomato Cracker, Frankfurter Grüne Soße

Book a table at Suhring.

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Jamie’s Italian

Based on the success of its other outlets around the globe, Jamie’s Italian (opening in December) is sure to be a hit. As expected from the Jamie brand, the Bangkok branch will only be using high quality ingredients that are not only fresh, but sustainably sourced as well. You can expect signature dishes such as the flavourful Tagliatelle Bolognese, served with slow cooked pork, beef, and red wine sauce. Try the Funghi Misti Pizza for the ultimate umami boost. Make your Italian feast even more indulgent by finishing with a luscious ‘Epic Chocolate Brownie’. You can’t go wrong here with amazing quality at affordable prices.

Dishes We Love: Chicken Al Mattone, Tagliatelle Bolognese, Prawn Linguine, Margherita, Epic Chocolate Brownie, Vin Santo Tiramisu

Book a table at Jamie’s Italian.

Touché Hombre

Imagine teleporting yourself to the other side of the world into a cozy seat at a charming restaurant to enjoy authentic Mexican cuisine. Fortunately, Touché Hombre spares us the trouble with an accessible alternative right in the heart of Bangkok. House-made tortillas are the name of the game here, with a variety of fillings to satiate every culinary craving. You’ll also enjoy mean seafood dishes and the fan-favourite Elotes Callejeros, a superbly grilled corn cob with chipotle mayo and cotija cheese. Feeling thirsty? Sip some expertly crafted cocktails from their wide variety of agave spirits. This, folks, is a good hombre.

Dishes We Love: Tuna Tostada, Tacos, Elotes Callejeros, Kingfish Laminado, Tres Leches

Book a table at Touché Hombre.

Lady Brett 72 Courtyard

Situated at the lower level of a two storey building, Lady Brett 72 Courtyard is a cozy joint serving up a variety of barbequed delights. The team here prepares all of their grilled fare in a Josper BBQ oven, fired up with binchotan hardwood charcoal and hickory wood chips; this advanced BBQ technology results in an incredible flavour you’ll be longing for long after you’ve finished your meal. (We personally can’t get enough of the absolutely delicious Dry Aged Tomahawk, served with creamy spinach and roasted garlic.) If you’re searching for a spot with a rustic and open concept that dishes out great food, then this is the place for you.

Dishes We Love: Grilled Chicken Burger, Dry aged Tomahawk, Baby Octopus, Phuket Pink Snapper, Banana Cream Pie

Click here for more info on Lady Brett Courtyard

Il Fumo Restaurant and Bar

Il Fumo is the Italian word for smoke, so it shouldn’t be too difficult to guess how they prepare the nosh here. They take their grilling seriously and have painstakingly perfected the process: different types of wood are used for different types of produce (cherry for meats, olive for fish, and almond for delicate seafood). Ingredients are sourced directly from Spain and Italy, and the execution is just as authentic. There’s much to say about the freshness and quality of the ingredients, but we advise you try it out yourself!

Dishes We Love: Paccheri Pasta, Rubia Gallega Beef, Canadian Lobster, Octopus, Frutta Grigliata

Book a table at Il Fumo Restaurant and Bar.

Laemgate Infinite

Strictly speaking, Laemgate is not exactly a new restaurant – it merely moved to a new nest this year. This gives us an excuse to mention them because they really are that good. Expect a huge spread of quality catches from Chonburi and to-die-for oysters from their partner farm as part of their à la carte seafood buffet. We highly recommend the Nam Prik Khai Pu, whose smooth crab roe is complemented with fragrant Thai chilli paste. For desserts, try the crispy roti served with either lime or Thai tea ice cream. Just be sure to come on an empty stomach.

Dishes We Love: Flavoured Grilled Pork, Oysters, Shrimp Dumpling Soup, Roti, Nam Prik Khai Pu

Book a table at Laemgate Infinite.

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10. Honey

If you happened to be strolling by Honey you would be hard-pressed to stop yourself from entering the gorgeous cafe. With a modern and crisp interior, Honey exhibits an exceptionally hospitable vibe that makes you want to spend your whole morning there. Other than the cafe usuals, the menu is finely tuned to reflect the name of the restaurant; honey is incorporated in many of the dishes. Notables include the sinful Honey-Glazed Chicken Wings, an innovative Honey Caesar Parmigiano Salad, and Chicken Waffles served with honey ginger sauce. Hungry yet? Consider yourself an exuberant Winnie the Pooh who’s just stumbled upon a treasure trove of honey!

Dishes We Love: Honey-Glazed Chicken Wings, Honey Butter Pancake, Parma Ham & White Peach Open Sandwich, Beef Ragout Rigatoni tossed with Thyme.

*Closed as of January 2017

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Matcha Ten

It’s dessert time somewhere, is it not? Functioning as the dessert arm of Tenyuu Grand, Matcha Ten serves sweet treats guaranteed to put a spring in your step. Apart from the the plethora of matcha desserts, be sure to check out the luxuriant Fudge Lava (it’s guaranteed to bring you straight to chocolate nirvana). If you’re still hungry, tuck into a more substantial dish like the Egg Skillet, which is made with a plethora of goodness: duck eggs, chorizo, salami, mushrooms, and cherry tomatoes. Despite its reputation as a dessert cafe, we’re egg-static they serve savoury grub here.

Dishes We Love: Waffle with Grilled Bacon and Eggs, Egg Skillet, Shaved Mineral Water Kakigori, Fudge Lava

Click here for more info on Matcha Ten.

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Shugaa Dessert Bar

Our second dessert stop has been giving diners quite the rush in 2016. Fancy stepping into a dreamy and magical world? Find a seat at Shugaa and you might feel as if you’ve floated into wonderland. The charming pastel colours and crystal theme complement the delicate desserts exceptionally well. Opt for the freshly baked Spinach Puffs for a savoury bite, or the Tomoko – an almond chocolate brownie smothered with a blend of hazelnut, caramel and miso mousse – if you have a craving for chocolate. If that’s too much sugar, feel free to play with the cute wooden animal friends near the sugar-like spiral staircase. That should keep the Shugaa rush at bay.

Dishes We Love: Crump’B, Spinach Puff, Tomoko, Ryokucha, J’Stellar, Chaophraya Spaghetti

Click here for more info on Shugaa Dessert Bar.

Tags Cafe, Coffee, Fresh Eats, Fresh Eats: Bangkok, Guides, Michelin

Others Restaurants

Must-Eats this Week: Lobster Masala & Double Boiled Soup in Coconut at StraitsKitchen

Post author By
Post date December 9, 2016
No Comments on Must-Eats this Week: Lobster Masala & Double Boiled Soup in Coconut at StraitsKitchen

In this week’s edition of new and drool-worthy eats, I headed over to StraitsKitchen to sample two standout dishes that will be included as part of their Christmas and New Year’s buffet menus (full details at the bottom of the post!). Cue the food frenzy, cause the Double Boiled Seafood Soup in Whole Coconut and Lobster Masala are sleighing this holiday dining season in Singapore: outstanding flavours whipped together from a team of chefs who know how to get local cuisine right. Let’s go behind the scenes to see how these go from kitchen fresh to your eager stomach.

Double Boiled Seafood Soup in Whole Coconut

As one of the founding members of StraitsKitchen Chef Albert works hard to not only replicate the authentic local flavours he grew up with, but to also improve on them through culinary innovations. Case in point: this limited time festive dish takes the traditional double boiled soup to a whole new level of food greatness.

Chef Albert sources a mixture of red date, goji berry, Chinese herbs, mushroom, Chinese yam, scallop, and prawn to prep the soup.

straits-soup-2
All of those fragrant and fresh ingredients go directly into a young Thai coconut whose water has drained and saved for other dishes, but whose flesh kept totally intact.

Chef Albert adds chicken stock and lets the mixture steam for a minimum of 4-6 hours to completely infuse the flavours with the coconut, resulting in a complex and soothing herbal seafood soup with hints of the tropics.

All of the seafood at StraitsKitchen – where the kitchens are 100% certified Halal (but they serve wine in the restaurant area) – is certified sustainable, from catch to prep, and you can taste the freshness. Being a chef, Albert explains that he’s ‘always looking for something new’, and was thus inspired by the traditional ‘Buddha Jump Over the Wall’ soup. He claims that ‘this is the sequel’ – a sequel that vastly improves on the original, in my humble opinion.

It’s smooth yet herbal, and achieves an ideal level of mild saltiness. The coconut mellows out some of the stronger flavours while allowing the soup to maintain its subtle earthiness. Oh, and the scallop simply falls apart into a warm and tasty seafood treat that’s only enhanced when you scrape some of the coconut flesh off into your spoon. It’s pretty much herbal soup HEAVEN (but scrape that coconut, trust me!). Catch this Double Boiled Seafood Soup in Whole Coconut as part of all of StraitsKitchen’s Christmas buffets as well as their New Year’s Eve Dinner!

Lobster Masala

Here, folks, is something even more limited edition, as the Lobster Masala will only be served during the New Year’s Eve Dinner Buffet.

Lobster. Masala. That’s right, two of the most delicious foodstuffs on earth in one plate, for your eating pleasure. Here’s how this earth-shatteringly yummy delight comes into being, courtesy of Chef Siddharth:

Chef Siddharth sautées garlic, red onion, tomatoes, and a *few* chili peppers together with a splash of vegetable oil.

Next up is a shower of spices in the form of ginger, turmeric, chili powder, spice powder (cinnamon, cloves, nutmeg), and a pinch of salt. The mixture gets a splash of water and simmers for about 20 minutes, while I salivate behind the camera.

The lobster is first boiled for 15 minutes, then added to the fragrant curry to cook for a few more minutes. Chef Siddharth then spoons the curry right back into that tasty crustacean for a mouthwatering presentation…

A+ for style! The lobster masala is finished with a coriander & red pepper garnish, and is ready for prime feasting.

Chef Siddharth was inspired by the cuisine of Mumbai, which borders the sea and thus features a variety of seafood dishes with an emphasis on rice over heavy curries. Don’t expect butter chicken – here we have a deeply flavourful curry that’s less saucy than you’d expect, but with just the right kick of spice that’s never overpowering enough to stop you from eating. The fresh basmati rice (imported from India, naturally) is key to balancing the explosion of flavours, and the tender lobster is the perfect seafood complement to the rich gravy. This tastes just as fantastic as you would imagine it to.

So how can YOU get a taste of these wickedly delicious holiday dishes? Here are the deets on how to fill your festive season with all the Seafood Soup and Lobster Masala you can fit into that tummy:

CHRISTMAS BUFFETS (Double Boiled Seafood Soup in Coconut)

-Christmas Eve and Day Dinner buffets begin at 7:00 PM and are priced at $88++ per adult (without alcohol) and $48++ per child (ages 4 to 12).
-Christmas Day Lunch buffet begins at 12:30 PM and is priced at $68++ per adult (without alcohol) and $48++ per child (ages 4 to 12).
-Christmas Eve Lunch buffet begins at 12:30 PM and is priced at $58++ per adult (without alcohol) and $28++ per child (ages 4 to 12).

NEW YEAR’S EVE BUFFET (Double Boiled Seafood Soup in Coconut & Lobster Masala)

-Dinner begins at 7:30 pm, $188++ per adult (with alcohol), $138++ per adult (without alcohol) and $98++ per child (ages 4 to 12), which all include entry to the Belle Époque countdown party. The party will feature live entertainment, complete with free-flowing beverages such as Perrier-Jouët Belle Époque vintage champagne, and an epic dessert extravaganza from 9:30 PM onwards.

Click here to book your festive meals at StraitsKitchen!

Tags New Restaurants, Newly-opened

Destination Singapore

Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

Post author By Chope
Post date December 7, 2016
No Comments on Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

We hate a party cut short, so here are seven places you can go to continue the good times until you’re ready to call it a night. Don’t forget some nibbles to complete the evening because we all know that drinking on an empty stomach is a strict no-no. That, and we’ll never pass up the chance for some great eats!

Stärker @ Zhongshan Park

Craft beers have become increasingly popular the past few years and Stärker’s award-winning beers (5 unique brews: Lager, Dunkel, Charcoal, Aromatic, and Lychee) certainly prove why. Housed in a sprawling 2-storey space, the high ceilings and relaxed atmosphere also make it the perfect hangout for every occasion, including late night tipples. Tempted yet?

Pair It With: Traditional Pork Knuckle, BBQ Ribs

Opening Hours:
Sun-Thu: 3pm-2am
Fri-Sat, Eve of PH: 3pm-3am

Book at table at Starker @ Zhongshan Park.

The Berlin Bar & Restaurant

Located at CHIJMES, we love the nostalgic locale, live music, and upbeat atmosphere. Brimming with life and diversity, The Berlin Bar is your perfect place to chill out till late. Add in some strong drinks and affordable eats and this will be one night you won’t want to end.

Pair It With: Grilled Sausage Platter, Seafood Marinara, Kahlua Cheesecake

Opening Hours:
Mon-Thu: 6pm-3am
Fri-Sat: 6pm-4am
Sun: 6pm-2am

Book a table at The Berlin Bar & Restaurant.

OverEasy (One Fullerton)

Featuring a host of specialty cocktails from the Breakfast of Champions to the Bacon Bourbon Milkshake, we now understand why the late opening hours are an absolute necessity – it takes a massive feat of self-control to limit yourself to just one drink at OverEasy. With its gorgeous waterfront view and a cosy interior, you could easily stay there till dawn.

Pair It With: Mac & Cheeks, Linebacker Platter, One Pound of Spicy Buffalo Wings, The “To Die For”

Opening Hours:
Mon-Thu: 11:30am-2:30pm, 5pm-1am
Fri: 11:30am-2:30pm, 5pm-3am
Sat: 5pm-3am
Closed Sunday

Book a table at OverEasy (One Fullerton).

The Mad Men Attic Bar

As Boat Quay’s prime rooftop hangout for live music and great booze, it’s hard to go wrong with The Mad Men Attic Bar. The bar’s edgy ambience gives way to a gorgeous al fresco outdoor rock and roll stage where you can tap your feet to music by local bands every night of the week and revel in unrivaled views of the glittering skyscrapers.

Choose from one of largest selections of booze we’ve seen in Singapore: from draught beers to hard liquors like tequila, bourbon, brandy, you’ll be hard pressed to find a place with more variety. We’re major fans of the long selection of whiskies, from the Nikka Clear to the Talisker 10 Yrs.

Pair It With: Some dinner at The Pecking Order, or nibbles like “Har Cheong” Chicken Chunks and the Pulled Pork Po’Boy

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-3am
Closed Sunday

Book a table at The Mad Men Attic Bar.

Smoke & Mirrors

Experience some magic in the moonlight at Smoke and Mirrors, perched at the top floor of the historic National Gallery. Prepare to be dazzled by daring ingredients and imaginative concoctions that titillate the senses with every sensuous sip. Our top choice is the savoury Duck’s Fat Hope, infused with droplets of Peking Duck Jus for a rich, satisfying flavour. Other favourites include the Charles’ Journey, Glasgow’s Winterfall, and Tiger Blood Daisy. Smoke and Mirrors truly elevates mixology to an art form.

Pair It With: Half Peking Duck Board with Crepe and Traditional Garnishes, Crispy Roast Pork Belly

Opening Hours:
Sun-Thu: 12pm-12:30am
Fri-Sat: 12pm-2am

Book a table at Smoke & Mirrors.

Post Bar

Its name hails from the historic General Post Office, and this classy bar at the Fullerton Hotel features a drink menu that includes everything under the sun, often with a personalized twist. We especially love the imaginative cocktails like the Hazel Caipiroska, featuring hazelnut liqueur laced with cranberry juice and a dash of passionfruit puree, infused with a hint of lime and sugar stirred over crushed ice. And if you think you’ve slung every possible version of Singapore’s namesake cocktail, try the Almond Sling for a unique spin. Sounds like it’s time to plan a great night out!

Pair It With: Mini Burgers, PB Signature 10” Quesadilla, Scallop Ceviche, Pincho Maruno

Opening Hours:
Mon-Sun: 12pm-2am

Book a table at Post Bar.

Loof

As Singapore’s first standalone rooftop bar, Loof is no stranger to the serious partygoer. Its electric atmosphere, complete with stunning views of Raffles Hotel and the city skyline, is a compelling enough reason to drop by for a drink or two. But the local tipples are what really make this a special joint – think a sweet ‘Kopi Cat’ or ‘Kaya Lumpur’, or the mighty ‘Honey, Dew You Like Whisky’. And for those avid Instagram and Snapchat users out there, don’t forget to snap a picture of the iconic 风和日丽 (Chinese for perfect weather…as if we didn’t know) sign!

Pair It With: Cheeseburger Yakitori, Chilli Crab Waffle Fries, Bacon Lollipop

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-2am
Closed Sunday

Book a table at Loof.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Guides

Destination Others Singapore

Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

Post author By Chope
Post date December 2, 2016
No Comments on Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

From themed cafés (hint: Gudetama & Friends) to some seriously indulgent bites, here are 11 spots that either just opened or are opening soon this December guaranteed to take you to culinary heaven and beyond.

Gudetama Cafe

Just a few days ago the ever-popular lazy egg, Gudetama, finally manifested into a silly and delicious home in Suntec City! Local brands Joe & Dough and The Soup Spoon teamed up to bring this themed cafe to life, with a small but focused menu entirely inspired by the Gudetama character. See above: Gudetama whining ‘nua’ (Hokkien for lazy) atop chargrilled New Zealand grass-fed Angus Ribeye in the ‘Rib-”I” Don’t Care’ ($28.5++). This bad boy comes smothered in a wild mushroom sauce alongside grilled veggies and sweet potato mash. With some surprisingly innovative bites like the Gudetama Lobster Onsen ($16++), and the ‘Shoyu Ramen’ ($21.5++), which is actually chocolate mousse cake, don’t expect the food to be lazy like Gudetama. Oh, and be sure to clear some memory on your phone, ‘cause the animated walls, egg-shaped booths, photogenic presentation, and ‘food playground’ (complete with a Gudetama water fountain) all provide ample opportunity for photos perfect for social sharing.

Find it at #01-361 Suntec City Mall, 3 Temasek Boulevard
Book a table at Gudetama Cafe.

Plentyfull

Okay so we cheated a bit – Plentyfull has been open since August, but it has only recently started to gain notoriety so check it out before the New Year brings new crowds! This all-day multi-concept restaurant, patisserie, and gourmet grocer tucked away in Millenia Walk provides honest homemade meals using seasonal produce sourced from both international and local farmers. The customizable lunch grain bowl options are plentiful, and dinner serves up more hearty plates like the Thai Roasted Chicken with Garlic & Cilantro and House-Smoked Mussels on Toast. You could also elect to swing by the retail section (which is managed by Little Farms) and snag some earthy nut milks, shakes, and healthy snacks to go. Just remember, whether you’re chowing down on cakes and coffee or a Quinoa Bowl, the preservative-free food is all made from scratch, and is quite the nourishing oasis amidst the frenzy of the city center.

Find it at 9 Raffles Boulevard, #01-79/80, Millenia Walk
Book a table at Plentyfull.

Greyhound Café

With outlets already in Hong Kong, Kuala Lumpur, Shanghai, and Beijing, this famous Bangkok café is FINALLY setting up shop in The Lion City. The soft launch is scheduled for 5 December, boasting 100 seats in a modern first floor setting at Paragon Orchard and a casual fusion food concept aligned with the original Bangkok chain. You can expect Greyhound signatures like the oft-blogged-about Fried Chicken Wings, a scrumptious Fried Rice Noodle with Chicken & Dried Squid, and the totally uncomplicated ‘Complicated Noodle’ that requires a bit of self-assembly before you can enjoy its fresh palate of Southeast Asian flavours.

Find it at Paragon Shopping Mall, 290 Orchard Road, #01-25/25A
Click here for more info on Greyhound Cafe.

Yellow Cab Pizza & Co.

Yellow Cab Pizza Co. first opened back in 2001 with a simple mission: ‘to share a slice of New York with the rest of the world’. With 130+ stores in six countries currently in operation and over 100 new outlets set to open in the near future (including our own spot here in S’pore opening on 9 December!) this is an American-Italian casual dining concept we can totally get behind. You might be inclined to expect inferior quality from such a rapidly expanding brand, but fear not. Yellow Cab uses only premium ingredients and knows how to spin up a truly authentic New York-style pie – crisp and slightly charred but dense and chewy in the middle with oozing layers of cheese and generous toppings. This is the real deal, folks. Expect a space that reinforces the gritty NYC feel, complete with an open kitchen, exposed pipes, and graffiti, all nestled in CityLink Mall at City Hall.

Find it at CityLink Mall, B1-01/02
Book a table at Yellow Cab Pizza & Co.

Alter Ego (by A Poke Theory)

In other ‘new-restaurant-family-addition’ news, A Poke Theory has just given birth to a decadently sinful alter ego. Head over to Raffles Ave for a lavish dip into savoury grilled cheeses, ‘primal’ buffalo wings, short rib melts, craft beer, and more at Alter Ego. Despite its recent opening in early November it has already gained prominence for dishes like the Loaded Taters (above), and the Salted Yolk Pork Ribs. Even though the team still serves up healthy fare by day a la Poke Theory (think smoothies & poke bowls), come nighttime they’re going for all out indulgence: ‘forget clean eating’ is one of Alter Ego’s deliciously sinister mottos. If lunch is a salad, then dinner can be elbow deep in butter and cheese fries, followed by one craft beer after another because, hey, you deserve it! Sounds like cheat day is today.

Find it at 8 Raffles Avenue, #01-13D
Click here for more info on Alter Ego.

Grignoter by Chef Justin Quek

Local Celebrity Chef, Justin Quek, famed for his refined French cuisine, is the man behind Grignoter, a bistro-bar specializing in the fine wines of Bordeaux alongside a selection of elevated bar bites. For those stumbling over the name, ‘grignoter’ actually means ‘nibble’ in French, though the nibbles here come with a subtle touch of luxury. Think a yakitori-style grilled chicken liver, the deep gamey flavours offset by a tart glaze of Bordeaux reduction. More substantial bites find us in the Croque Monsieur and Steak Frites territory, comfort foods that pair well with the full-bodied wines on the list. So grab a bottle, order some bites, and put your feet up for that sunny Bordeaux experience without having to leave our little island.

Find it at 2 Teck Lim Road.
Book a table at Grignoter.

Kam’s Roast

In case you’ve been living under a foodless rock this November, we’re here to spread the tasty word – Hong Kong’s world-famous Michelin-starred Kam’s Roast has landed in Singapore, opened on 19 Nov. People have been queuing like it’s their job to get a taste of Kam’s signature meats – so what’s the verdict? Under careful supervision from the original HK chefs, the team here totally succeeds in replicating the same top-quality fare that earned the original its Michelin fame. Although there is no signature goose on the menu due to import restrictions, the other options are far from a letdown: the ‘Toro’ Char Siu ($22.80++) is an astounding display of tender & rich char siu fit for the gods, and the dizzying array of noodle dishes are of the highest quality and flavour … perhaps because the noodles are flown in daily by Singapore Airlines(!). That’s an A+ for dedication, and an equally impressive score for deliciousness.

Find it at 9 Scotts Road, #01-04/05/06/07, Pacific Plaza
Book a table at Kam’s Roast.

Central Perk SG

The Lion City will be getting a touch friendlier this month when Central Perk Cafe, the real-life version of the coffee shop hangout in everyone’s favourite ‘90’s TV show Friends, opens in mid-December. It’s located in a rather nondescript location of Central Mall near Clarke Quay, and filled with over 300 square meters of guaranteed selfie ready paraphernalia (think a faux NYC al fresco patio, a replica of Monica’s apartment, an entire wall dedicated to Ross, and the iconic café couch).

On the F&B side of things, the team worked tirelessly to create 6 custom coffee blends, each based on a different main character to replicate personality traits in the flavour profiles. Try the Rachel, whose smooth sweetness is perfect for a latté, or the rich and robust Joey perfect for a long black wake up call. The Friends-themed nosh is a tad pricy (it is supposed to be NYC, after all), but at an unparalleled level of quality for a themed joint. Be sure to try ‘Joey’s 2 Pizzas’ – one features a guacamole base with Cajun prawns, the other comes loaded pumpkin puree & pepperoni. This is the only Central Perk Cafe licensed by Warner Brothers outside of the US, so expect extreme attention-to-detail, official merchandise on sale, delicious grub, and some serious coffee kicks.

Find it at Central Mall, 1 Magazine Road #01-01
Book a table at Central Perk.

Barrio by Mex-Out (VivoCity)

Barrio by Mex-Out is not a new establishment per se, but their spankin’ new outlet opening in VivoCity has us all kinds of excited. You can expect casual but quality (and often messy) American-Mexican eats, like the yummy Pulled Pork Tacos, to a variety of burritos, bowls, quesadillas, and more. Can’t decide? You should definitely opt for the absurdly scrumptious Buttermilk Fried Chicken Burger deep fried in beer batter and served on a brioche bun. It conveniently goes down well with an ice cold margarita and a side of nachos. Barrio is a casual and contemporary space perfect for afternoon eats while strolling through VivoCity – though we may be guilty of heading on over just for Barrio.

Find it at #01-116 Vivo City, 1 Harbourfront Walk
Click here for more info on Barrio by Mex-Out.

Botanist

Botanist is a new and cozy, semi-hidden café that opened in mid-November along Neil Road. Walk past the unassuming white shop house to find the wall mural leading to the entrance, where you can often spot a blackboard adorned with daily specials. Weekend brunch has already become a packed affair, boasting a variety of cuisines that somehow manage to surpass the hype. We absolutely love the Maple Pancake ($18 nett) and Breakfast Platter ($23 nett), but our heart truly belongs to the uniquely flavoured Corn Fritters ($18 nett): pan fried bits of heaven served with sweet tomato salsa, hummus, guacamole, poached egg, and baby spinach tossed in yuzu vinaigrette. Grab a long black for $4.5 or a latte for just $5, either of which makes for a great chill afternoon caffeine fix in the beautiful neighborhood. It’s a simple, honest concept with a mainly outdoor dining area that we’re seriously digging this December.

Find it at 74 Neil Road
Click here for more info on Botanist.

Tunglok Teahouse

The Tunglok brand is synonymous with excellence, serving up quality Chinese fare across several concepts and outlets throughout the city. The newly refurbished Tunglok Teahouse at Novena boasts an automated food ordering and delivery system that frankly is just a whole lot of fun. Diners order on an iPad and dishes come in a perfectly timed fashion along a conveyor belt directly to your table. While dim sum standards are done exceptionally well here, you won’t leave disappointed if you expand your horizons and indulge into the house specialties Try the sublime Steamed Siew Mai with Quail Egg & Truffle (4 pcs, $5.8++), the yolk bursting in the middle complements the dash of truffle atop the shrimp perfectly. A Teahouse Signature Rice Roll ($7.8++) reinvents cheong fun in a sinfully delicious deep fried way that you’ll have to taste for yourself. The setting is comprised of mostly small booths of 4, though there are still lazy susans with traditional ordering options for those less technologically-inclined (we see you, grandma!).

Find 7-13 Amoy Street #01-01, Far East Square
Book a table at Tunglok Teahouse.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Healthy, Michelin, New Restaurants, Newly-opened