Category: Destination

Do or Die: Shanghai Edition

Post author By Chope
Post date October 20, 2016
No Comments on Do or Die: Shanghai Edition

The most populous city in China and a global financial centre, this buzzing metropolis is never short of things to do (or to eat!). Historic sights, dining, nightlife, culture – here’s everything you should do when visiting this mega-city.

Attractions

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The Shanghai Maglev Train

Step out of Pudong International Airport and you’ll see the the world’s first and only commercialised magnetic levitation train. The Maglev can reach speeds up to 430 km/hour, taking a mere 8 minutes to travel 30km to its next stop at Longyang Road. Skip the taxi and traffic jams and fly into downtown Shanghai in mere minutes.

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The Bund (Wai Tan)

The Bund, otherwise known as 外滩 (Outer Beach in Chinese), stretches out over a sprawling 2km and is the best place to admire the phenomenal views of Shanghai’s historical-cum-modern skyline. For a bird’s eye view of The Bund and Shanghai’s cityscape, be sure to head to the observation deck on the 100th Floor of the Shanghai World Financial Centre.

Zhujiajiao Ancient Town

Dubbed as Shanghai’s Venice, this ancient town has a history dating back almost two centuries. It boasts charming traditional Chinese residences along the canals connected by the many bridges built during the Ming and Qing dynasties. Check out the Qing Dynasty Post Office along Xihu Street too, allegedly the best preserved of its era in China.

Photo Credit: Brian Duncan

Jing’an Temple

This regal temple in downtown Shanghai was built in the tumultuous Three Kingdoms period in the 3rd century and survived being converted into a plastic factory during the Cultural Revolution. Remember to catch a glimpse of the Jade Buddha, the biggest jade statue of the Buddha in mainland China.

Dining

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Xindalu-China Kitchen

There’s nothing like a satisfying meal after a working up an appetite on a long walk along the Bund. Located at the Hyatt on the Bund Hotel, enjoy authentic Shanghai, Hangzhou and Beijing family-style fare as you admire the master chefs at work through the open kitchen at Xindalu. The signature dish here is the Peking Duck, with succulent and tender duck meat nestled under a crisp and flavourful skin. The Beggar’s Chicken is another must-try, so popular that we hear you have to pre-order this dish!

Dishes We Love: Beggar’s Chicken, Clay Pot Baby Lobster

Book a table at Xindalu-China Kitchen.

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Kathleen’s Waitan Restaurant & Cocktails

If you want unparalleled views of the Bund, Kathleen’s is a must. Enjoy a wide selection of Asian-inspired seafood and steak dishes as you admire the twinkling lights set against the Shanghai night sky. Complete the meal with a few of their funky vintage cocktails.

Dishes We Love: Eel Dragon Sushi Roll, Grilled Australian Blackface Lamb Rump,“Rougie” Foie Gras on Asparagus Risot

Book a table at Kathleen’s Waitan Restaurant & Cocktails.

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Liquid Laundry

Liquid Laundry stands out from the crowd of bars and restaurants at the historic former French Concession, which explains the throngs of locals and expats who flock there in record numbers – especially for brunch. Expect to enjoy American classics like the Four Cheese Mac ‘n’ Cheese, but don’t pass up their terrific wood-fired pizzas, hand-crafted charcuterie, and sinful desserts.

Dishes We Love: Eggs Benedict with Smoked BBQ Brisket, Warm Bacon-Guajillo Cornbread with Maple Butter, Rotisserie Chicken

Book a table at Liquid Laundry.

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MAYA

Cha-cha to some quirky Mexican fare at MAYA, located in Jing’an, the former French Concession’s quieter northern neighbour. Tuck into MAYA signatures like the MAYA Casserole and the Huevos MAYA, but for a quirky twist, be sure to try the Beijing Duck Quesadilla!

Dishes We Love: Mango & Avocado Salad, Crispy Mexican Waffle, Adobo-Grilled Pork Tenderloin w/ Black Mole

Book a table at MAYA.

For more insider tips about dining in Shanghai, click here!

Shopping

East Nanjing Road

Come here at any time of the day and you’ll find this bustling pedestrian street filled with tourists and locals alike shopping and milling about. Shop till you drop at the over 600 stores that line this 3.4 mile-long street. At nighttime, Nanjing Road is also a feast for the eyes as the colourful billboards light up the sky.

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Xintiandi

Housed in the old French Concession, Xintiandi has been transformed in the last decade to become one of Shanghai’s most popular entertainment districts. Revel in the nostalgia of old Shanghai: this is the place where the new meets the old, as seen from the architecture surrounding you. Head to the South Block, a mall in a stylish glass building for necessities, and the North Block, comprising the nostalgic Shikumen buildings, for all your luxury goods.

Nightlife

Photo Credit: Smart Shanghai

Speakeasies

For a fun and edgy experience, you can’t beat the speakeasies in Shanghai. Can you even tell that’s a bar entrance in the above photo? Speak Low, a Japanese bar nestled above an inconspicuous bar tools shop along Fuxing Lu, tops our list. The Tailor Bar, located above a Chinese medicine shop, is another hidden gem where you can enjoy drinks tailored just for you as you revel in the stunning views of the Jing’an district.

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Craft Beers

Who doesn’t fancy a refreshing glass of beer and great al fresco ambience?

Check out Shanghai Brewery – with outlets dotted around the former French Concession you’ll find a selection of locally brewed craft beers on tap, including their international award-winning North Star IPA.

Click here to check out Shanghai Brewery locations.

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Boxing Cat Brewery, another favourite local haunt, has a regularly rotating variety of award-winning and expertly executed craft beers. We absolutely love the smooth, light and tasty Right Hook Helles, and the Sucker Punch Pale Ale, a hoppier, less malty ale.

Click here to check out Boxing Cat Brewery locations.

Clubs

Check out Arkham, a sprawling underground space lets you party till dawn every Thursday to Saturday. Enjoy live acts by guest DJs and say cheers to unfolding night with affordable drinks and shots.

Click here for more info on Arkham.

Arts and Culture

Image Source

Shanghai Propaganda Poster Art Centre

Hidden beneath a rather random apartment complex along the gorgeous treelined Huashan Road is a museum experience that you’ll find nowhere else in Mainland China. This propaganda poster art center contains hundreds of original posters that date back to the earliest days of Mao, and also includes a quaint gift shop perfect for cheap and historical souvenirs.

Photo Credit: Smart Shanghai

Modern Art Galleries

Competing with Beijing for the title of China’s art capital, Shanghai’s art scene is flourishing with contemporary art galleries all around town. Be sure to walk along 50 Mongshan Road (or M50 for short) for a thriving community of artists who studios are open to the public. Or wander over to the Old French Concession to admire historic buildings with modern art galleries tucked inside!

Tags Bars, Cheap, Cheap and Good, Do or Die, Guides, Pocket-friendly, Travel

Destination Singapore

Don’t Put Me in a Box! 6 Restaurants That Make Their Pasta In-House

Post author By Chope
Post date October 18, 2016
No Comments on Don’t Put Me in a Box! 6 Restaurants That Make Their Pasta In-House

While there’s nothing wrong with pasta from a box, there’s also nothing quite like fresh pasta made just hours before your meal.

Here are six restaurants that actually take matters into their own hands (and pasta maker machines) to proudly craft their own.

Pete’s Place

Dig into satisfying helpings of hearty Italian cuisine at Pete’s Place, established in 1973. Serving an impressive range of delicious homemade pastas (and don’t forget the pizzas too) in a cosy and rustic setting, you’ll be sure to leave this restaurant with a feeling of warm contentment.

Dishes We Love: Ravioli Astice, Burrata e Caponata, Spaghetti Aglio Olio

Book a table at Pete’s Place.

Pasta Fresca Da Salvatore

There’s a certain distinction associated with being a pioneer, and Pasta Fresca Da Salvatore holds bragging rights for being one of the first establishments to introduce fresh pasta to the Singapore dining scene. Indulge in generous servings of tasty pasta that’ll erase any previously held notions of what homemade pasta should taste like, cause it doesn’t get much better than this.

Dishes We Love: Grissini Parma Ham, Pasta Alla Marinara, Risotto Asparagi E Salmone

Book a table at Pasta Fresca (Boat Quay), Pasta Fresca (Bukit Timah), or Pasta Fresca (Siglap).

Pasta Brava

Authenticity is the name of the game at Pasta Brava, which offers up a selection of freshly made pasta and other traditional Italian treats. As the establishment’s name suggests, pasta is a specialty and you won’t regret chowing down on a plate of the good stuff prepared to al dente perfection.

Dishes We Love: Risotto Ai Funghi Porcini, Stracci Ai Gamberi E Capesante, Ravioli Con Carne Di Manzo Al Gorgonzola

Book a table at Pasta Brava.

Capri Trattoria & Pizzeria

Feast on a medley of delectable Italian delights at Capri Trattoria, where you can choose from a selection of yummy house-made pastas, succulent seafood, delicious desserts, and more. When paired with the unpretentious décor and attentive service, it’s a win-win all around here.

Dishes We Love: Pappardelle Gamberi e Cappesante, Ravioli di Vitello, Torta Al Limone

Book a table at Capri Trattoria & Pizzeria.

La Forketta (Dempsey, Nassim)

Each forkful of pasta you take at La Forketta is the fruit of their chefs’ labours and it shows, judging by the popularity of the establishment. The pasta is made with love, cooked with care, and it’s all we can do not to slurp down the entire bowl immediately. And no it’s not just the pasta that gets the homemade treatment. Bread and salami are also made in-house.

Dishes We Love: Focaccia bread, Linguine al Frutti di Mare, and Affettati Misti

Book a table at La Forketta (Dempsey) or La Forketta (Nassim).

6. Open Farm Community

Open Farm Community is a stunning open-concept restaurant in Dempsey that, in collaboration with food garden specialists Edible Garden City, aims to help the community reconnect with nature through the food we eat, and the proof is in the pasta – one plate of this risotto and we had a low-key out of body experience with mother nature.

The majority of ingredients are locally sourced, and everything is always fresh of course, which makes for some of the most delicious house made pasta you can find.

Dishes We Love: Carnaroli Risotto with chorizo, cuttlefish, ebi, green peas, saffron threads & crispy serrano; Rigatoni with local mushrooms, smoked pancetta, stilton, balsamic reduction

Book a table at Open Farm Community.

Tags Guides, Italian, Singapore

Destination Singapore

Five 2016 Dessert Trends and Where to Find Them

Post author By Chope
Post date October 15, 2016
No Comments on Five 2016 Dessert Trends and Where to Find Them

To dessert, or not to dessert…is that even a question? With the thriving sweets scene in Singapore, some remain eternally popular while others naturally fade into obscurity. We’ve put together a short list of desserts that are all the rage this year, and only time will tell if they’ll remain on people’s to-eat list.

1. Matcha-flavoured lava cake

Matcha has obviously been popular for a long time now (and for good reason), but more innovative uses of the flavour have surfaced recently. Matcha lava cake, while already beloved by many, is one that has been gaining increasing prominence; it has also been upgraded, adapted, and enhanced to epic proportions like in this dessert:

Where to find it: Ninja Cut

Introducing the one matcha dessert to rule them all. Newly opened restaurant Ninja Cut (same family as Ninja Bowl) is serving up this monster matcha “hot cake” that’s essentially a huge pancake-meets-matcha-lava-masterpiece. The Marvellous Matcha bakes for twenty minutes so the edges crisp perfectly, is topped with a dollop of ricotta, edible flowers, yuzu peel and azuki beans, and finally surrounded by a ring of shortbread crumble and homemade rice balls. The oozing matcha lava is irresistibly delicious and not overwhelmingly sweet, and paired perfectly with the smooth red bean and tangy ricotta.

Heaven is a place on earth, and can be found here with this cake.

Book a table at Ninja Cut.

2. Bingsu

This refreshing shaved ice dessert is the latest incarnation of Singaporeans’ love for all things Korean. Beat the heat with a generous bowl of icy goodness and swoon as each flavourful spoonful melts in your mouth. To sweeten the deal (heh), some of the more elaborate bingsus are spectacularly photogenic, so avid users of Snapchat and Instagram can snap away to their hearts’ content.

Where to find it: Chicken Up

We know, we know, Chicken Up doesn’t exactly give the impression of a place that sells great bingsu (its specialty is right there in the name) but save your judgement until you’ve taken a gander at this.

It might look just a little precariously balanced, but who cares? Feast your eyes on those fat little melon balls stacked up neatly to support that perfect scoop of ice cream. Admire their creativity in using a melon husk for a bowl, and the perfect complement it provides to the theme of the dessert. Here is an ice-cold dessert that’s as delightful on the eyes as it is on the palate.

Flavours We Recommend: Watermelon Bingsu, Melon Bingsu, Matcha Bingsu, Pat Bingsu

Book a table at Chicken Up.

If you would like to make a booking at other outlets, click here.

3. Over-the-top milkshakes

Milkshakes have been a part of the public consciousness for a long time now, but in recent years they’ve been eclipsed by a barrage of more elaborate confections. They’ve now made a comeback, in the form of prettier, bigger, more over-the-top versions of those of yesteryear that are much more dessert than beverage.

Where to find them: Benjamin Browns

One of the first places to offer and define these milkshakes in Singapore is Benjamin Browns. They offer a substantial range of flavours, from Coffee and Avocado (the avocado might just offset some of the guilt, with its healthy fats and all) to Nutella and Banana. Fans of the cookies will absolutely adore the Tim Tam-flavoured shake, with its copious amounts of Tim Tam, brownie, and, well, pretty much everything. Eat a light dinner, as these bad boys could practically be a meal.

Pretty generous, eh?

Book a table at Benjamin Browns.

Where else to find them: OverEasy (Liat Towers)

The Berry Bonanza Milkshake at OverEasy has generated lots of buzz, and for good reason. A drool-worthy mix of chocolate, berries and marshmallow, this decadent glass of perfection is sure to satisfy your milkshake craving.

Book a table at OverEasy (Liat Towers).

4. Salted Egg Yolk. . .

We’re sure you’ve heard about and even tried a wide variety of interesting creations involving salted egg, but this trend just keeps getting hotter and hotter and as long as sweet creations like the two below keep coming, we’re totally ok with that.

Where to find it: The East Bureau

This is actually part of a trio of towering cream puffs, the other two being whipped orh nee paste and black sesame soy milk bavarian respectively, all topped with a coconut caramel drizzle and desiccated coconut. Imagine the rich salty-sweetness of a salted egg yolk creme, with the roasted sweetness of coconut and caramel, in between bites of the other nutty flavors. Not too sweet and not too cloying, this is one dessert trend of 2016 that we hope never dies.

Click here for more info on The East Bureau.

Where else to find it: Three Cups Coffee Co.

This ‘Salted Egg Yolk Earl Grey Cake’ is a unique sweet with a subtle play of flavours that work devilishly well. Three Cups Coffee Co., tucked away on the 4th floor of One Raffles Place, serves up this beauty which pairs well with a hazelnut mocha. The amount of salted egg-ness in the icing is just right: not too overpowering but definitely still present. Sweet and a tiny bit savoury, expect a really fluffy and pleasant earl grey cake perfect for an afternoon break with a good book.

Click here for more info on Three Cups Coffee Co.

5. Unusual waffles

It has become increasingly common to see restaurants put their own creative spin on old favourites. Relatively obscure flavours are now enjoying a renaissance as consumers place increasing emphasis on uniqueness. Here are some of the funkier flavours and where you can find them:

ButterScotch Café: Ondeh Ondeh Waffles

An indulgence for even those with the sweetest teeth, this cosy cafe’s dessert is made of pandan waffles topped with gula melaka sauce and coconut flakes. The mild fragrance of the pandan provides complexity and depth to the sweetness of the gula melaka, while the coconut flakes add a nice texture to each bite. The final product is one which is ideal for those who find the usual waffle toppings a little pedestrian. So, go ahead, explore the possibilities! Life’s too short to stick to convention anyway.

Click here for more info on Butterscotch Cafe.

Montana Singapore: Black Velvet Waffles

Photo Credit: Vanessa Kou on Burpple

From its name you would think that this is an ultra-chocolatey waffle huh?

Nope. Get that Asian palate ready, because the “black” in this “black velvet” beauty is actually black sesame! You get to choose your waffle texture (crispy or fluffy), then add a scoop or either black sesame or green tea ice cream to top. We say go for the green tea, it’s a smooth compliment to the sesame. Crisp, sweet, and a tad bit salty due to the black miso caramel sauce drizzled on top, this is a wholeheartedly different waffle experience that’s worth the hype. Located within a two-level, multi-dining concept area in the “mallternative” space of Selegie PoMo, this trendy café (previously Montana Brew Bar) offers up several other unusual waffles on the menu that we will be back to try.

Book a table at Montana Singapore

Tags Dessert, Guides, Healthy, Singapore

Destination Singapore

Your Ultimate Guide to Life, or Fries (we hear it’s the same thing)

Post author By Chope
Post date October 13, 2016
No Comments on Your Ultimate Guide to Life, or Fries (we hear it’s the same thing)

From gold dusted and kimchi-topped to crinkle cut and skinny shoestring – here’s our list of some of the best french fry creations Singapore has to offer. This is a no-diet zone.

Portico Prime: Ultimate Truffle Fries

The Craze: Here’s the recipe for truffle goodness: 800g of truffle-drenched fries, heaps of white truffle salt, fresh truffle shavings, shaved aged gruyere, and a delicate edible gold leaf. Worth the premium price tag? We think so.

Pair It With: Capellini with Pan Seared Hokkaido Scallop, Pulau Ubin Beer-Battered Emperor Snapper

We Also Love: The edgy decor complete with luxurious chandeliers, high ceilings and sprawling space.

Book a table at Portico Prime.

Wolf Burgers: Sweet Potato S’mores Fries

The Craze: Isn’t it obvious? With an ideal ratio of outer crispiness to inner melt-in-your-mouth goodness, these sweet potato fries nestled under sweetly delicious clouds of torched marshmallows and cereal, finished with a light maple syrup drizzle are pretty much divine. This perfect balance of sweet and savoury comes in at under $10 – less, actually, if you consider it both a side and a dessert.

Pair It With: The Magic Shroomz burger, The Alpha Burger, Buttermilk Fried Chicken Burger w/Salted Egg Mayo

We Also Love: The focus on high-quality ingredients at reasonable prices.

Click here for more info on Wolf Burgers.

Grub: Mentaiko Fries

The Craze: This newest fad is here to stay. Mentaiko, or marinated pollock roe, lends the sauce a delicious pink tint and an indescribably delicious flavour. It’s creamy yet light, making it the perfect candidate for a lip-smacking good time when it’s drizzled generously on crispy and piping hot shoestring fries. Sprinkled with festive nori seaweed confetti, there’s indeed much to celebrate.

Pair It With: Chili Crab Pasta, Har Cheong Gai Pasta, Truffle Wagyu Burger, Slow-cooked Pork Belly

We Also Love: The affordable grub (nothing above $21) and unique locale.

Book a table at Grub.

Paper Crane: Kimchi Fries with Grilled Steak and Cilantro Mayo

The Craze: With some of the best foods in this world combined in one satisfying dish, what’s not to like? Spicy, tangy, with a generous serving of perfectly grilled steak, this is an all-star dish for us.

Pair It With: Pan-fried Seabass on Pearl Barley with Grilled Asparagus, Southern-style Buttermilk Deep-fried Chicken with Slaw and Fries, Cumin-spiced and Mint Lamb Burger

We Also Love: Their amazing all-day $10 deals.

Book a table at Paper Crane.

[CLOSED] House @ Dempsey: Pumpkin Hazelnut Fries

The Craze: Another non-potato (but welcome!) addition, House at Dempsey dishes out these straw-cut pumpkin “fries” coated with an addictive mixture of crunchy hazelnut, paprika, and chili powder. Don’t be put off by the seemingly incongruous spices- one taste will make you an instant convert.

Pair It With: BBQ Local Jackfruit Sliders, Bone Marrow & Steak Burger with Bacon Jam, Smoked Turkey Swiss Pizza

We Also Love: Their other crazy fry creations, like the Truffle Taro Fries, Curry Mustard Fries, and Smokey Lime Fries. Bold, innovative, and most importantly, delicious.

REDPAN: Char Siew Chilli Fries

The Craze: Taste a slice of Singapore’s local flavours mixed with traditional crispy fried ‘taters! Indulgent, meaty, and oh-so-good.

Pair It With: ‘Lup Cheong’ Mac & Cheese, Prawn & Hae Bee Hiam Pasta, Banana Donuts ‘Milo Dinosaur’, ‘Teh Halia’ Creme Brulee

We Also Love: Their spotlight on local ingredients and familiar flavours.

Book a table at REDPAN.

OverEasy (Liat Towers): Texas Chilli Cheese Fries with Cajun Spice

The Craze: A true masterpiece, this decadent platter of fries is to die for. Crispy fries served piping hot and topped with generous helpings of beef con carne and cheese will make this one of the most addictive dishes you’ll ever dig into. Excuse us while we head over for just one more bite!

Pair It With: Good Old-Fashioned Mac & Cheese, Bacon Bourbon Milkshake, Grilled Three Cheese Sandwich

We Also Love: The charged atmosphere and perfect-for-sharing food.

Book a table at OverEasy.

**[CLOSED]*Roots Kitchen Bar: Loaded Sweet Potato Fries with Stewed Pork, Jalapeños, and Crumbled Feta**

The Craze: Loaded is the right word to describe this dish; the cool sibling of the ordinary fries (i.e. sweet potato) are crispy and chunky, and when heaped with tender stewed pork, jalapeños and sprinkles of crumbled feta, it’s not really fault if you go off your diet for one night. The fries told you to. And we understand.

Pair It With: Porcini-Mushroom Rice, Ocean Crab Pasta, Banana-Bailey, Lemon Posset

We Also Love: The edgy decor, and their selection of classy and reasonable European fare that doesn’t lose sight of its humble beginnings.

*Closed as of January 2017.

Supply & Demand (Orchard Gateway): Cheese Fries

The Craze: While we dig their heavenly Truffle fries, their Cheese fries are quite possibly even more delicious. Elegantly stacked and drizzled with luscious cheese sauce, then finished with chorizo to top, Supply & Demand goes above and beyond to re-envision a smashing classic yet again.

Pair It With: La Mattina Dopo, Handmade Arancini, Risotto Alla Di Mare, Calamari Fritti

We Also Love: The glorious truffle aroma that wafts over you as you enter the restaurant – even if we aren’t chowing down on truffles we aren’t going to complain about the heavenly scent!

Book a table at Supply & Demand.

Tags Fries, Guides, Potayto Potahto, Singapore

Bangkok Destination Others

Do or Die: Bangkok Edition

Post author By Chope
Post date October 11, 2016
No Comments on Do or Die: Bangkok Edition

From glittering palaces to awe-inspiring temples, lip-smacking food to vibrant marketplaces, there’s no shortage of things to see, do, and eat in Bangkok. But where to start?

Get ready for a multi-sensory overload as you experience an adventure you’ll be hard-pressed to forget.

Attractions

The Grand Palace

By virtue of its sheer opulence and its striking magnificence, the Grand Palace is undoubtedly the jewel in the city’s crown. Built in 1782, this sprawling complex was home to the royal family for more than a century. It also houses the Temple of the Emerald Buddha, the most sacred Buddhist temple in Thailand. Steeped in culture and history as this site is, you should definitely pay it a visit at least once in your lifetime.

Photo Credit: Rolf Heinrich, Köln

Wat Arun (Temple of Dawn)

Wat Arun is commonly considered as one of the most beautiful temples in Thailand, and for good reason – the 82m tall central spire is especially impressive in the sunset, when the dying rays of the sun glitter off the elaborate patterns of coloured glass and porcelain. A visual feast you’l remember for a long while, we say.

Photo Credit: Deror_avi

Jim Thompson House

Step into the serene setting of the Jim Thompson House, named after the well-known American businessman who disappeared in the forests of Malaysia in 1967. Put together using pieces from six different antique Thai houses, this abode is an oasis of calm for the tourist seeking a break from the noise and buzz of Bangkok’s bustling streets.

Shopping

Photo Credit: JJ Harrison

Chatuchak Weekend Market

With more than 8000 stores sprawled over an area of 35 acres, Chatuchak Weekend Market is a shopaholic’s fantasy. Few markets can beat it in terms of scale and variety (it can draw around 200,000 visitors a day). Don’t forget to haggle (a market mainstay) and snag your favourite items without putting a significant dent in your wallet!

Platinum Fashion Mall

Be sure to conserve your energy before you step into this massive shrine to consumerism, which houses some 1300 shops and gives credence to the well-worn saying ‘shop till you drop’. Specialising in wholesale fashion apparel and accessories, and kind on the wallet, Platinum Fashion Mall is an avid shopper’s dream come true.

Restaurants

Audrey Café & Bistro

Make sure you stop by this elegant café, whose name is inspired by screen legend Audrey Hepburn. Serving up a mouth-watering selection of Western dishes with a Thai twist along with some Thai classics, there’s no need to go lightly when ordering. With multiple Audrey concepts around Bangkok, find Audrey Café & Bistro at Thonglor Soi 11.

Dishes We Love: Crab Souffle Served with Lobster Brandy Sauce, Thai Tea Crepe Cake, Ramen Pad Thai

Book a table at Audrey Cafe & Bistro.

Dine in the Dark

For a once-in-a-lifetime dining experience, Dine in the Dark should be at the top of your Bangkok list. Located within the Sheraton Grande Sukhumvit, you first enter the bar area as staff introduce a choice of four delicious 4-course set menus. The feasting experience begins as visually impaired guides take you into a private dining room in complete darkness. This isn’t just a gimmick – for each diner, the hotel donates a portion of proceeds to the Foundation for the Blind in Thailand. Dining in darkness is a highly sensory experience; it enhances and highlights the flavors in ways your tastebuds will thank you for.

Dishes We Love: We can’t tell you, it’s a surprise!

Book a table at Dine in the Dark.

Saffron

Enjoy breathtaking views of the city when you dine at Saffron, situated on the 52nd floor of the Banyan Tree Hotel. Here you’ll find contemporary but authentic takes on traditional Thai dishes for an ‘East meets West’ experience. It’ll be an exquisite dining adventure you won’t soon forget.

Dishes We Love: Tom Sab (soup), Yum Pla Salmon, Mango and Sticky Rice

Book a table at Saffron.

Tags Bangkok, Bars, Cheap, Cheap and Good, Do or Die, Guides, Thailand, Travel

Destination Singapore

Rice Bowls So Pretty It’s a Crime to Eat Them

Post author By Chope
Post date October 7, 2016
No Comments on Rice Bowls So Pretty It’s a Crime to Eat Them

Rice bowls are the perfect go-to comfort food. Whether you need to kickstart the day, or are craving a heartwarming meal after a tough day’s work, who wouldn’t appreciate a bowl of gorgeous protein, assorted veggies and many other satisfying ingredients generously sprawled over a bed of warm rice?

Ninja Bowl

If you still haven’t caught the drift, their signature dishes involve a variety of stealthy rice bowls that are wholesome, healthy, and truly a sight to behold. Who can resist a rice bowl padded with ingredients like quinoa, fresh veggies, orzo, and many more? One of our faves is Ninja Bowl’s new Ushi Bowl (bottom image), with a flank steak that we could write home about for days. Other bowls are topped with Japanese-inspired mains like Tuna tataki, Aburi cha shu, and Salmon poke – they’re hearty treats that still lean toward the healthy side of things.

When we asked Chef Sean what’s the secret to the perfect donburi, instead of mentioning the freshness of the ingredients or the right ratios – which should go without saying, he says – “the most important thing is that we love it.” We love it too, Sean!

Available all day.

Book a table at Ninja Bowl.

DW Workshop

DW Workshop’s gorgeous Weekday Lunch Bowls are a tapestry of brilliant colours and wholesome flavours. What’s more, they are totally customisable. Choose 1 main (Savoury Grilled Chicken, Grilled Ribeye, Sweet Potato Fritata), 3 sides, either hot or cold, 1 grain, and 1 topping. Pair that with a fresh glass of cold-pressed juice and we say the day’s perfect.

Available only on weekdays, from 11:30am to 2:30pm.

DW Workshop is now closed

Sin Lee Foods

These flavour-packed rice bowls have caught our attention for good reason. Just look at them. You won’t wanna miss their Salmon and Tuna Chirashi, Tender Yakiniku Beef Bowl, Korean Rubbed Chicken with Sesame Slaw rice bowls, available only for $12-$14 per bowl!

Available only on weekdays.

Book a table at Sin Lee Foods.

Tanuki Raw

In Japanese lore, a tanuki is a mischievous, shape-shifting creature, and Tanuki Raw’s Truffle Yakiniku Donburi is nothing short of mythical. The brilliant combination of tender pan-seared short rib, truffle soy sauce, and onsen tamago makes you wonder if there is some otherworldly influence going on behind the scenes. Another standout bowl is Tanuki Raw’s Salted Egg Char Siew Don, which tastes even better than it sounds. The lunch bowls start at just $12++, and you can find Tanuki Raw at locations around Bras Basah and Orchard.

Click here for more info on Tanuki Raw.

Bincho

Head to Bincho for mouthwatering rice bowls that deliver quality and clean but wholesome flavours. Choose from 10 different varieties, such as Beef Tongue Don, Uni Ikura Don, Kaisen Don, and Kurobuta Jowl Aburi Don.

Available during lunch on weekdays, and all-day on Sunday.

Book a table at Bincho.

The Populus Coffee & Food Co.

This popular joint has several rice bowls that are power-packed with healthy ingredients. Our top choice though is the Populus ‘Chicken Rice’ Donburi, which features a juicy chicken cutlet and ingredients like furikake, nanban vegetables and a luscious onsen egg set upon a pristine bed of warm rice.

Available all day.

Book a table at The Populus Coffee & Food Co.

The Refinery

For satisfying rice bowls that won’t break the bank, head to The Refinery, where you’ll find the likes of The Refinery Bowl, the Buta Shogayaki Don and the famed Gyuniku Donburi all at crazy affordable prices. This is a steal your wallet will thank you for.

Available during lunch and dinner.

Book a table at The Refinery.

Tags Guides, Healthy, Lunch

Destination Singapore

7 Of The Most Badass Burgers You’ll Ever Lay Your Hands On

Post author By Chope
Post date October 7, 2016
No Comments on 7 Of The Most Badass Burgers You’ll Ever Lay Your Hands On

We all love to sink our teeth into a fat, well-stuffed burger with just the right ratio of bun and patty. So sit down and buckle up – but excuse us while we put away our skinny jeans – cause here come the most succulent patties in town.

1. The Butchers Club Burger: Double Happiness

The Butchers Club serves up some of the most sensational gourmet burgers in town and you’ll have the best of all the burger worlds with this gorgeous creation. Two chunky slabs of dry-aged beef patty, two slices of creamy cheese and all the other fixins’ in between two decadent grilled cheese sammies, here’s to a burger that tops all burgers.

Book a table at The Butchers Club Burger.

2. Spathe Public House: Black Bun Lobster Burger

While many people may sneer at non-beef burgers, including a plant or seafood-based option often opens an explosively delicious and VAST Pandora’s box of culinary creations. Exhibit A: witness Spathe Public House’s Signature Black Bun Lobster Burger, which packs an entire lobster tail, juicy tomatoes, creamy sliced avocados, and a crispy fried hash brown between two black buns. The sambal mayo adds a slight kick, and you don’t hear us complaining.

Click here for more info on Spathe Public House.

3. &Made Burger Bistro & L’Entrecote Express: The Blue Moon (Dec 2016 Update: currently under renovation and relocating in 2017)

Blue cheese is a radical ingredient-love it or hate it. And if you belong to the former category, rejoice because The Blue Moon is your dream come true. Starring alongside a succulent dry aged beef patty, grilled bacon, lettuce, pickles and mayonnaise, this eclectic selection will delight your senses.

Click here for more info on &Made Burger Bistro.

4. The Beast: Beast Burger

Behold, the daddy of all burgers has arrived. Featuring 1.6 pounds of juicy beef patty, 1 pound of slow-cooked pulled pork, 1 pound of southern buttermilk fried chicken, a good serving of slaw, lettuce and tomato wedged between a custom-made 9 inch bun and served with a bucket of fries, that sentence won’t be the only thing that’s a mouthful. You’ll be needing some reinforcements so call down 3 more kakis to chow down on this beast together. Or if you’re adventurous enough, take on the Beast Burger Challenge!

Book a table at The Beast.

5. Two Blur Guys: Duck Rillette

You will find honest burgers here at Two Blur Guys and the Duck Rilette is the perfect example. It also explains why the Duck Rillette is the only burger that features duck meat instead of the usual beef patty. Tuck into some juicy shredded duck served atop a bed of cheese and fresh tomatoes. Mmmm. If duck isn’t your thing though, we recommend their Grilled Chicken Burger. Marinated with Asian spices and topped with gruyere cheese and curry mayo, this burger will titillate your taste buds. And with an unbeatable price, there’s no need to resist anymore.

Book a table at Two Blur Guys.

6. VeganBurg: Avocado Beetroot

Vegetarians – and vegans – rejoice. Finally, a veggie burger that stands up to its meatier competition. The Avocado Beetroot Burger is a hearty soybean patty slathered with beetroot pate and fresh avocado, then finished with crisp lettuce, onion, and tomato. Its nuanced balance of flavors blends well with the hearty bun. With most of their 100% plant-based burgers coming in at under $10, you’ll have cash to spare on their awesome Seaweed Fries and possibly a dessert (or two)! Hey, you made the healthy choice, now it’s time for a splurge.

Click here for more info on VeganBurg.

7. db Bistro & Oyster Bar: The Original db Burger

This is one burger that packs a punch: it’s a sirloin burger filled with generous heapings of tender braised short ribs and foie gras served on a delicious parmesan bun. It is a marvel to see, with a taste that can only be described as heavenly. But burger nirvana is not only achieved with indulgent ingredients. Every element of the dish from the construction to the condiments will make you a believer in intelligent design. No wonder it won the “Best Burger” title in our 2015 Diners’ Choice Awards.

Book a table at db Bistro & Oyster Bar.

Tags Burgers, Guides, Healthy, Singapore

Destination Singapore

From Kaya Martinis to Laksa Cocktails: 9 Drinks Inspired by Local Flavours

Post author By Chope
Post date October 5, 2016
No Comments on From Kaya Martinis to Laksa Cocktails: 9 Drinks Inspired by Local Flavours

With a massive and rather pricey drink scene in Singapore, it’s easy to fall into a pattern of revisiting your favourite spot to down that same happy hour G&T week after week.

Yeah, we’re guilty.

But after discovering these quirky cocktails that celebrate local and regional cuisine dreamed up by some of the top mixologists in the city, we can’t help but want to shake things up a bit. Consider this your ultimate Singaporean-Cocktail-Bucket-List when you need a break from the expected, or when you want to expose visiting friends to uniquely Singaporean experiences. OR when you’re feeling particularly sentimental about the good ‘ol days and want an excuse to slurp down some Milo in an adult way.

Take note. Print it out. Hang it up on your wall. Get tipsy. Add some laksa spice to that vodka soda life.

1. Tom Yum Cocktail ($20++), from Opus Bar & Grill

Don’t be surprised when you can’t find any shrimp paste or mushrooms in this one – though that’s probably how the team at Opus managed do such a stellar job at transforming our favourite comfort soup into a totally drinkable and refreshing alcoholic beverage. Muddled ginger, lemongrass, and kaffir leaves are infused with tequila Don Julio Blanco, lychee liqueur, lime, pomegranate juice, & grenadine to make this beauty. Crisp and aromatic with a tiny kick of gingery spice, it’s a new way to experience the unique combination of flavours that only a bowl of tom yum can deliver.

Book a table at Opus Bar & Grill.

2. Mr. Bean ($23+), from Jekyll & Hyde

The story goes something like this: a friend brought everyone’s favorite Lao Ban soya beancurd (douhua) during Jekyll & Hyde’s soft launch as a dessert – because who wouldn’t – and that somehow turned into a challenge for the bartenders to create a cocktail out of it. The result? A seriously unique drink experience that pushes the boundaries of what a cocktail can be. Butterscotch liqueur, Frangelico, vodka, kaya, and Lao Ban’s douhua are mixed and garnished with a perfectly fried youtiao for this smooth and filling cocktail. Now if only Maxwell could dish out alcoholic beancurd like this…

Click here for more info on Jekyll & Hyde.

3. Seah St. Power Nasi Lemak ($24++), from Tess Bar & Kitchen

Considering that late-night nasi lemak feasting and alcohol go hand in hand, let’s admit that this cocktail just makes sense. Creator Steve Leong only recently conjured this one up earlier this year in March for a hawker-inspired pop up bar event, combining Tanqueray No. 10 gin, barley with pandan syrup, fresh coconut water, & fresh lemon juice, then garnishing the drink with sambal chili and peanuts to mix in to your heart’s content. A few refreshingly spicy sips paired with crunchy bites of peanut and you’ll be in hawker heaven.

Book a table at Tess Bar & Kitchen.

4. Malt n’ Marsh ($23++), from Hopscotch Bar

We bet when you were young you never slipped rum into your Horlicks – though perhaps mum did as she sat next to you with her own cup. Horlicks itself may not be unique to Singapore, but it’s certainly a flavour that nearly every Singaporean can vividly remember with sweet nostalgia. Hopscotch Bar serves up this gorgeous Malt ‘n Marsh made with Horlicks, milk, Angostura white reserva rum, giffard caramel & toffee, vanilla ice cream, himalayan pink salt, and then garnished with cereal pieces and roasted marshmallow. Decadent, smooth, and just the right amount of sweet, this is dessert, alcohol, and childhood (minus the innocence) all in one cup.

Click here for more info on Hopscotch Bar.

5. Chew’s Laksa ($18++), from Baba Chews Bar & Eatery

That’s right, a laksa cocktail. We can imagine the doubt and grossed out expression on the face of every skeptic right now.

While, yes, the flavour is a bit shocking ‘cause it does both unexpectedly and unsurprisingly taste like laksa, it’s refreshingly easy to gulp down. Only one bartender at Baba Chews can stir this up – a mix of Bacardi white, Malibu rum, pineapple juice, coconut cream, gula melaka syrup, laksa-infused whipped cream, and garnished with ground laksa leaves. The initial flavor is very much laksa, which transitions into a smooth & sweet coconut finish with just the tiniest kick of spice. Seeing as the restaurant is located in Katong, and laksa is of course the iconic regional dish, they wanted to pay tribute to the local food culture. We think they succeed brilliantly.

Would we order several of these in one sitting? Probably not. But is this more than worth a trip through Katong for a totally unique mod-Sin alcoholic update on a neighborhood staple cuisine? Absolutely.

Book a table at Baba Chews.

6. Rojak, from Ah Sam Cold Drink Stall

How the heck do you recreate the wonderful sensation that only a plate of sweet and crispy and savoury rojak can deliver…in drink form?! Well, the team at Ah Sam Cold Drink Stall have managed to do just that. Nitro-charged gin, ginger flower, grilled pineapple tamarind shrub, fresh lime juice, shrimp paste syrup, and 4 slices Japanese cucumber, then garnished with dried bean curd and peanut butter – it’s a surprising mix of ingredients that actually blend very well together. Sweet, savoury, and just tad bit sour, you even get to choose degree of spiciness, just like you would at your favorite rojak stand.

Click here for more info on Ah Sam Cold Drink Stall.

7. The Kaya Lumpur ($19++), from Loof

Although you’d be hard pressed to find us sipping on a cocktail before noon (on most days that is), we’re gonna go right ahead and call the Kaya Lumpur the breakfast of champions. Loof, one of the chillest rooftop hangout spots near Bugis, takes refined and subtle approach to infusing local flavours by mixing pineapple rum, kaya, citrus, soda, house bitters, and fresh Thai basil for a perfectly sweet, yet dangerously drinkable cocktail. Pace yourself on this one because they go down easy! We applaud the team for not trying to mix in cold butter for the full kaya toast experience, even though that would’ve totally let us off the hook for considering this as an actual breakfast option.

Be sure to try their Stylo Milo (pictured above) as well, a very alcoholic take on our childhood favorite, served up in glass we very secretly wish we could take home.

Book a table at Loof.

8. Egg Cocktail ($25), from Operation Dagger

Don’t worry, this isn’t one of those ultra-post-modern drink “experiences” that you simply stare at rather than consume – there’s an actual cocktail here. The unassuming (and custom made) ceramic ‘egg’ cup on the left contains a chilled homemade salted egg yolk liqueur that’s created by curing egg yolks for 24 hours with rum, sugar, salt, caramel, and vanilla. Think slightly salty American eggnog, for those who are familiar with that particular form of holiday bliss. Remove the bell jar to find a ceramic egg cup atop smokey star anise and hay, soaking up all of those earthy aromas for your drinking pleasure.

This elusive drink at Operation Dagger isn’t even on the menu anymore, but guests can still order it – consider this our little secret.

Click here for more info on Operation Dagger.

9. Who Moved My Kueh, from KITE

The amount of love and work that goes into this drink shines through in its delicate balance of flavours, and of course in this beautiful presentation. The team at Kite cooks pandan leaves and vodka sous-vide for two hours, adds homemade passionfruit syrup, cointreau, fresh lime and egg white, then tops the mix with ground dehydrated pandan leaves. Kite is already well-known for expertly fusing local and Asian flavours in both their cuisine and drinks, and Who Moved My Kueh is no exception. It was first inspired by a former bartender’s childhood memories of his mother getting nonya kueh for breakfast before school, and was named so because the pandan flavour only really emerges at the end like an aftertaste – as if it were moved. Clever. But don’t you dare move this kueh away from us, we want to savor every single sip.

*Closed as of January 2017

BONUS COCKTAIL!

10. Moo Daeng, from Ah Sam Cold Drink Stall

Ah Sam Cold Drink Stall mixes up some of the most creative cocktails inspired by local flavours, so we had to include another one. The Moo Daeng is made with homemade char siew sauce, salted butter fat washed whiskey(!), fresh calamansi juice, two dashes of tabasco, Japanese cucumber, and served with an actual piece of wood-smoked & roasted char siew.

Let us pause for a moment to appreciate just how intensely magical that sounds…

Phew.

Anyway, as the legend goes, head bartender Edwin had traveled to Bangkok four years back, tried some Thai whisky and wanted a snack so ended up buying a bunch of char siew at a nearby hawker. He was inspired by the flavor combination, and decided that the obvious answer was to craft a cocktail. The result is an insanely bold and innovative creation that expertly marries regional flavors – it’s savory, refreshing, and truly one-of-a-kind.

Click here for more info on Ah Sam Cold Drink Stall.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Drinks, Singapore